What to cook with sour cream quickly. Homemade cookies with sour cream: recipes from our grandmothers. Simple bagels for tea

Quick, tasty, flaky cookies made from sour cream on margarine with sugar and there is a lot of it in terms of quantity. Before kneading, keep the cream margarine at room temperature, wait until the cream margarine is soft. Choose sour cream for cookies with a fat content above the twenty percent level.

Crush the creamy margarine with a tablespoon or fork, gradually add sour cream, stirring thoroughly. The task is to obtain a mass of the same composition.

Mix about a third of the wheat flour with baking powder and begin mixing it into the mixture with margarine and sour cream. Having completely mixed this part of the flour with the baking powder, add the remaining flour in parts, the main thing is not to rush, diligent kneading is required after each portion of flour. Stir in the flour slowly, kneading thoroughly. The dough on one side should not stick, and on the other there should be soft dough. Then Smetannye cookies made from sour cream on margarine and sugar turn out soft and fluffy.

There are absolutely no eggs or sugar in the cookies. But cookies can be dipped in granulated sugar before baking; if you don’t want to eat sweet cookies, dip them in poppy seeds, sesame seeds, sunflower seeds, and crushed nuts. Of course, this is not an exhaustive list of sprinkles; make your own wishes come true.

For baking Sour cream cookies made from sour cream on margarine with sugar, we purchase:

- cream margarine (two hundred and fifty grams)

- sour cream, fat content above 20% (three hundred grams)

- wheat flour by volume (up to six hundred milliliters)

- baking powder (incomplete package)

- granulated sugar

Keep the margarine at room temperature until soft.

Mix:

- margarine

- sour cream

Mix:

- wheat flour, by volume (two hundred milliliters)

- baking powder

Add, kneading into future cookies:

Slowly add the rest of the wheat flour, thoroughly kneading the cookies.

What can you bake from old non-sour sour cream?

Cupcakes - 3 eggs, a glass of sour cream, a glass of sugar, a glass of flour, salt to taste, soda dissolved in vinegar. . and also butter 50-100 g.
Pizza dough!
if you still have vegetable oil, salt and soda, you can have pancakes... If necessary, I’ll give you the recipe for the dough...
sour cream
Great!! ! The easiest option is to make an omelette (it’s very tasty and unusual with sour cream). You have just all the necessary ingredients!
muffins, casserole, cookies
Casserole
cottage cheese – 500 g
sugar – 1 glass
eggs – 3 pcs.
sour cream – 3 tbsp. spoons
wheat flour – 3 tbsp. spoons
vanilla sugar – 1/2 teaspoon
baking soda on the tip of a knife
Combine the indicated ingredients in the order in which they are listed.
Place the resulting mixture into a greased pan and bake for 40-50 minutes.
When serving, place the casserole on a plate and garnish with mint leaves.
Walnut cupcake
for test:
– butter – 250g, powdered sugar – 2 tbsp. l. , egg – 2 pcs. , vanilla sugar - to taste
– sour cream – 1.5 cups, flour – 2 cups, baking powder – 1 sachet, salt – to taste
for the nut mixture:
– chopped nuts (any) – 3/4 cup
– brown sugar – 2 tbsp. l.
– ground cinnamon – 1/2 tsp.
Grind the butter and sugar until a light foamy mass forms, then, beating well, add the eggs. While stirring, add vanilla and sour cream and mix with sifted flour. Spread half the nut mixture into the bottom of a greased 24cm ring cake tin. Fill with half the batter, then pour in the remaining nut mixture and fill again with batter. Bake for 25-27 minutes on low power.
Cookie
Compound:
3 yolks, 200 gr. butter (margarine), 1/2 cup sour cream, 400 gr. flour.
Chop the butter with flour, then add the yolks and sour cream. Knead the dough, roll out the cake (about 1/2 cm thick),
cut out circles with a glass - dip one side, first in egg white, then in sugar and place on a baking sheet, which
pre-moisten with water. Sprinkle the cookies with small nuts on top. Bake in a well-heated oven until golden brown.
anything! What else do you have? here are the recipes, the link is blocked by decision of the project administration http://veslo.org/index.php?option=com_receptyItemid=36cat_id=2sub_cat_id=16recept_id=556task=show_recept http://www.kedem.ru/recipe/bakery/pie/2005 -11-16pism/
Add more sugar to the oven. the pie will work. And if there is any sour cream left, beat it with sugar and coat the shortbread.
Smetannik
150 g sl. butter, 2 eggs, 1.5 cups sugar, 0.5 tsp. soda, 2 tbsp. flour, 200 grams of sour cream.
Mix everything. Suppress the baking soda and add it before the flour. Bake for 30-40 minutes. The dough rises a lot. You can add nuts and raisins. You can coat it with any filling after baking.
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Quick Pie
1.5 cups of flour, 100 grams of margarine, 1 cup of sugar, 1 cup of sour cream or curdled milk, 2 eggs, filling – poppy seeds, vanillin, raisins, berries.
Grind eggs and sugar. Add soda, salt, sour cream or curdled milk, stir, add flour, pour in margarine, stir, add fillings, stir, bake for 10-15 minutes.
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Cake “Mannik”
2 eggs, 1 glass of sugar, 1 glass of kefir or sour cream, 1 tbsp. l. melted
margarine, 1 tbsp. l. vegetable oil, 1 tsp. baking powder, 1 cup semolina, 1 tbsp. flour.
Beat eggs with sand, add semolina and kefir or sour cream. Leave to swell for 1 hour. Then add fats, baking powder, flour. Mix everything and pour into the mold. Place in an oven heated to 180 degrees. Bake for 40-45 minutes.
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Cookies with sour cream
Beat 3 eggs with a glass of powdered sugar. Add 250 grams of sour cream, 1.5 cups of flour, vanilla sugar to this mixture. Knead the dough. Oven at 280 degrees.
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zebra pie 4 eggs, 1.5 cups sugar, 150 g margarine, grind, add 200 g sour cream, 1 tsp. l. slaked soda with vinegar, 2 tbsp. Stir the flour, then divide into 2 halves, add cocoa to 1 and place 1 tablespoon alternately into the baking dish, bake for about 40 minutes.
pancakes!! plus an egg.. flour.. sugar.. salt.. to a liquid consistency.. then take it out with a spoon and put it on a frying pan.. warmed up.. in vegetable oil
Kefir pies
* kefir – 500 ml
* flour – 3.5 – 4 cups
* soda – 1 teaspoon
* salt – 0.5 teaspoon
* sugar – 1 tbsp. spoon
For filling:
* cottage cheese – 500 g
* egg – 1 pc.
*salt and sugar to taste
*or any other filling of your choice
Add soda, flour, salt, sugar and flour to kefir at room temperature.
Knead the dough. If necessary, add more flour. The dough should be soft, elastic and not stick to your hands.
I kneaded my dough in a bread maker.
Let the dough rest on the table for a while, and in the meantime prepare the filling for the kefir pies. I will have pies with cottage cheese. You can bake pies with any filling.
Add egg, salt and sugar to taste to cottage cheese. Mix well. For unsweetened pies, you can add finely chopped fresh herbs (dill, parsley, green onions) to the cottage cheese.
Divide the finished dough into pieces, roll each piece into a flat cake with a rolling pin. Place the filling in the center of the flatbread and seal the edges.
Fry the pies in a well-heated frying pan in vegetable oil.
We serve kefir pies instead of bread with any dish or just with tea.

Sour cream cookie recipe It occupies one of the first pages of my culinary notebook because it is prepared quickly and turns out very tasty. Thanks to him, there is always a use for the remains of sour cream that are found in the refrigerator when cleaning. And on cold winter days you get incredible pleasure from the aroma and warmth emanating from the oven.

And you don’t need to run to the store to buy something for tea. My kids like to squeeze out different figures from the dough with me, and then watch them grow and brown. But the biggest advantage is that you know what it is made from and can give it to your children without fear.

Delicious cookies with sour cream

Kitchen tools: sieve, rolling pin, baking sheet, shaped knife or molds, baking paper, grater, cling film.

Ingredients

Step-by-step preparation

This recipe makes cookies with sour cream very tasty, moderately sweet and soft.

Let's start cooking by adding baking powder to the flour and sifting. It’s more convenient for me to knead right away on the table, but you can do it in a wide bowl.
Now take chilled butter or creamy margarine, rub it into flour on a coarse grater and grind, turning the mass into crumbs. If you cook with softened or melted butter, it will turn out just soft. And it will be tender, sandy and crumbly.
Add sour cream to the crumbs and mix well. Please note that we do not add sugar to the dough. We will have it on top of the cookies. And also I don't put an egg. This gives the baked goods firmness and reduces crumbling. To get puff pastry, add 30-40 ml of vodka or 2 tbsp. l. grape juice mixed with lemon.
Wrap the finished dough in cling film and place it in the refrigerator for at least 30 minutes. Cookie dough with sour cream is made very quickly, or, as they say, in a hurry. It takes longer to cool down. After this, it will become denser and more pliable. You should not use the freezer, where the dough will freeze and rolling it out will be problematic. If this happens, remove the film and leave to warm up at room temperature for 5-7 minutes.
Sprinkle the table with flour. Cut off half the dough and roll it out 0.5-1 cm thick. To prevent it from dragging behind the rolling pin, we periodically process it and the layer itself with flour.
At this stage, you can simply cut the layer with a regular or figured knife into squares or squeeze out figures using molds. Or even cut strips 1 cm wide or squeeze out circles with a glass
Break the remaining egg into a small bowl and beat it a little with a fork. Pour sugar into another container. Cover the baking sheet with parchment and turn on the oven at 180-190°. The paper does not need to be lubricated or sprinkled with anything. We take each piece, in turn dip it only with the top side into the egg and sugar and place it on a baking sheet. Thanks to this, the cookies will not be very sweet and rosy. You can place the figures on a baking sheet, brush them with egg using a brush and sprinkle with sugar.
According to the recipe, bake very tasty sour cream cookies in the oven for about 20 minutes. We transfer the cookies to a plate or vase, and put a new batch in their place.

From my own experience I say that it does not survive until the moment when tea or coffee is prepared, because it is quickly stretched by the rushing household members.

It can also be done quickly and easily. I also advise you to bake homemade oatmeal cookies, which turn out tastier and healthier than store-bought ones.

Other options

Soft vanilla-sour cream cookies without margarine

Poppy cookies

“Nut cookies” are prepared in a similar way.. Therefore, do not forget to leave reviews and comments with possible additions.
Enjoy your tea!

Sour cream is a universal product from which sauces, creams, as well as many varieties of cookies, pies, and cakes are prepared. Delicate, aromatic pastries that will appeal to all people. Cookies, buns, pies, cakes, muffins, biscuits - all this and much more can be quickly prepared with sour cream.

In this article we will tell you what can be baked from sour cream. Fresh sour cream is ideal for making cookies for children. Made with love with your own hands, it is much healthier and tastier than what is sold in the store. That's where we'll start!

Country cookies

Fragrant, light cookies with fresh raspberries are one of the most favorite among young children. There is nothing complicated in its preparation, and the products are affordable.

Pour sour cream into a deep bowl, add soda, stir and leave for 15 minutes so that the soda begins to act;
Add egg, sugar, a pinch of salt, vegetable oil to the sour cream and stir, add flour and knead into a soft dough;
Knead the dough, roll it into a layer, the thickness of which should not be more than 1 centimeter and cut out cookies with special molds or a regular glass;
Place parchment paper on a baking sheet, place cookies on top, put one or two berries inside and sprinkle with sugar;
Preheat the oven to 180 degrees and place a baking sheet inside for 20 minutes.

These cookies are best served cold. Milk, yoghurt, fermented baked milk, juice, and compote are ideal for this treat.

Sour cream cookies

Both children and adults love tender, soft liver. There is nothing complicated in preparing it, you just need to be patient.

Ingredients:

sour cream – 220 milliliters;
sugar – 180 grams;
½ part of a pack of margarine;
soda – 4 grams;
vanillin;
eggs - 3 pieces.

Calorie content per 100 grams: 280 kcal.

Young children will definitely love these cookies. Molds can be bought in stores, and to make it more interesting for the child, you need to choose several different sets based on the child’s interests. Molds of cars, equipment, animals, plants, geometric shapes will develop thinking.

Classic pie with cottage cheese

What can you bake from cottage cheese with sour cream? There are many answers to this question. Cottage cheese and sour cream make very tasty baked goods. There are so many recipes that you can cook something new every day without repeating yourself. The pie with cottage cheese and sour cream is especially delicious.

Ingredients:

cottage cheese – 0.6 kilograms;
eggs – 3 pieces;
2.5 cups flour;
220 milliliters of sour cream;
baking powder – 10 grams;
vanillin;
sugar – 1.5 cups;
starch - ¼ cup;
150 grams of butter.

Cooking time: 55 minutes.

Calorie content per 100 grams: 356 kcal.

Place the softened butter in a bowl, add half the sugar, then whisk everything;
Beat 2 eggs into the resulting liquid, mix and add the powder mixed with flour, knead into a soft dough;
Using a rolling pin, roll out the dough, place it in a mold, evenly distributing it around the perimeter and forming sides;
Rub the cottage cheese through a sieve, add egg, starch and mix;
Beat the sour cream with the remaining sugar until fluffy, add vanillin and mix with the curd mass;
Place the prepared filling on the dough, smooth it out and place in the oven for 45 minutes.

To bake such a dessert, the oven is preheated to a temperature of 180 degrees.

There is some old sour cream left, but not sour: what can you bake?

If you find long-forgotten sour cream in the refrigerator, there is no need to throw it away, since it is from this product that you can make unusual pastries.

Pie "Fantasy"

To prepare this pie you need very simple ingredients and a little free time. Its delicate taste and delicious aroma will make you forget about everything.

Ingredients:

walnuts - 0.5 cups;
eggs – 2 pieces;
dark chocolate – 1 bar;
150 milligrams of sour cream;
sugar – 160 grams;
soda – 4 grams;
200 grams of flour;

Cooking time: 65 minutes.

Calorie content per 100 grams: 369 kcal.

Beat the eggs well with sugar, add soda, sour cream to them and beat well until smooth using a blender;
Steam the poppy seeds with boiling water, leave for 15 minutes, then grind in a mortar or beat with a blender and add to the egg mixture, stir so that the filling is evenly distributed;
Add sifted flour to the sour cream mixture, knead the dough, which should not be liquid, but not very thick;
The mold is greased with oil, the dough is poured into it and everything is sent to the oven for 50 minutes;
Melt a chocolate bar in a water bath and brush the finished pie with it;
Roast the nuts in the microwave or in a dry frying pan, chop them and sprinkle them over the dessert.

To make the pie fluffy and airy, it should be cooked at a temperature of no more than 160 degrees.

What can you bake from sour cream: the best recipes

If the sour cream is a little acidified, there is nothing to worry about, and even from such a product you can make delicious and aromatic desserts for every taste. You can only use slightly acidified sour cream, which does not have a bitter taste or unpleasant odor. If it has gone bad for a long time, then it is better to throw it away and not risk the health of your family and friends.

Sour cream muffins with nuts

Delicate, airy cupcakes are the perfect solution for tea drinking. Absolutely all people love these baked goods, and they require very little time to prepare.

Ingredients:

sour cream – 200 milliliters;
flour – 0.22 kilograms
½ teaspoon of soda;
sugar - 0.2 kilograms;
eggs – 2 pieces;
1 cup almonds.

Cooking time: 35 minutes.

Calorie content per 100 grams: 307 kcal.

Combine eggs with sour cream and beat until fluffy;
Add sugar and a little soda to the liquid and beat well, add flour, make a batter;
Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and place in silicone molds;
Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and prepare tender muffins with their addition.

Unsweetened rolls

Those people who watch their figure and try to eat as little sweet pastries as possible can easily and quickly prepare rolls.

Ingredients:

220 milliliters of sour cream;
pinch of soda;
flour – 400 grams;
eggs – 2 pieces;
butter – 60 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 265 kcal.

Melt the butter, beat the eggs into a fluffy foam;
Place the egg mass, sour cream, butter, a little soda and a pinch of salt into a deep bowl, mix thoroughly;
Sift the flour so that it is saturated with oxygen and add it to the liquid, knead a soft dough;
Knead the dough well, form 2 centimeter strips from it and twist them into flagella, and then form into balls;
Place on a baking sheet and place in the oven for 20 minutes.

It is best to prepare such baked goods at a not very high temperature - up to 180 degrees. The dough will rise well and brown and the rolls will turn out light and airy.

Cheese donuts with sour cream

Light, airy crumpets are worth making for all families. Despite the fact that many people are not familiar with this pastry, it is worth taking the risk and trying to cook it for your loved ones.

Ingredients:

cheese – 0.1 kilograms;
salt;
220 milliliters of sour cream;
yeast – 10 grams;
250 grams of margarine;
2.5 cups flour;
egg yolks – 2 pieces.

Cooking time: 90 minutes.

Calorie content per 100 grams: 256 kcal.

Melt the margarine, pour it into a bowl, add salt, sour cream and stir;
Grate the cheese and add it to the sour cream mixture, add the yeast mixed with flour, knead the dough;
Roll out the dough, fold in half, roll out again and repeat this procedure 2 more times, then cover with a towel and leave to rise for 40 minutes;
Roll out the prepared dough again into a layer 2 centimeters thick and cut out circles with a glass, place them on a baking sheet and brush with yolk;
Bake for 30 minutes.

Even though these pastries are sugar-free, they are perfect for breakfast. Light, delicate crumpets will delight you with their taste and delicious aroma.

Now you know what you can make from sour cream if you have the time and desire to spend interesting time in the kitchen. And even old sour cream can always be used!

Homemade cookies made with sour cream are very tender and crumbly. This is the kind of baked goods they say that it melts in your mouth. There are a huge variety of sour cream cookie recipes, and in our review you will find the most delicious and quite easy to prepare.

Cookies with sour cream - classic recipe

This is the simplest, yet incredibly tasting cookie, prepare it this way:

Beat 100 grams of very soft butter with a mixer together with granulated sugar. You will need 200 grams of it.
Beat two large eggs into the resulting fluffy mass and use the mixer again. As a result of the second beating, not a single grain of sugar should remain in the mass.
Now put 200 g of sour cream in a bowl with the future dough and mix the mass with a spoon. If you like vanillin, then add it to your taste.
Sift half a kilo of premium wheat flour through a sieve and add it to the already mixed homogeneous base. Add flour in small portions and mix the dough with a spoon. Add one teaspoon of baking powder to the dough along with the flour.
Dust the board with flour and place the dough on it. Knead it with your hands until it is well rolled into a ball.
Divide the dough into 4 parts and roll each part to a thickness of 0.5-07 cm.
Cut out various figures from the dough (use special molds) or regular circles (use a thin-walled glass). Place the blanks on a sheet of parchment.
Bake cookies in an oven preheated to 200-210 degrees.
When the cookies are golden brown, remove them from the oven and cool on a wire rack.
For beauty, you can grease the baked goods with icing or sprinkle the cookies with powdered sugar.

Cookies with sour cream - chocolate Christmas recipe

Sour cream cookies will perfectly decorate the Christmas table and can be given to loved ones, packed in colorful boxes or bags.

Make the dough according to the recipe described above.
At the moment of pouring the last portion of flour into the dough, also add half a bar of dark chocolate. First chop it into fine crumbs with a knife.
Using molds, cut out figures from the rolled out dough and make a hole in the top of the Christmas tree, bear, or even a regular circle. A large diameter cocktail tube is suitable for making a hole.
After the cookies are baked and cooled, spread melted chocolate on them, and insert a bright ribbon into the hole and tie it with a bow.

Cookies with sour cream - recipe with sesame seeds

Shortbread cookies, and this is how they are made with sour cream, goes well with sesame seeds.

Mix 2 cups of flour with sugar, salt and baking powder. Take 4 tablespoons of granulated sugar, 1 pinch of salt, 1 teaspoon of baking powder.
Cut 70 grams of chilled butter into small cubes and place it in the flour. Using your hands, rub together the flour and butter until it forms crumbs in a bowl.
Add 1 raw egg yolk to the fatty flour crumbs and add 100 grams of sour cream of any fat content. Knead the dough.
On a floured work surface, roll out the dough thinly and brush it with beaten egg yolk.
Sprinkle the entire surface of the dough with sesame seeds.
Cut the dough into squares or diamonds and place them on a baking sheet.
Bake cookies for 10-12 minutes until lightly pink.

Sour cream cookies - recipe with oatmeal

If you love oatmeal cookies, then be sure to prepare them using this recipe. With sour cream it turns out much more tender than store-bought and its taste is much more interesting than store-bought.

Grind 100 grams of butter and 75 grams of brown cane sugar until white and fluffy.
Add one large egg and 1 tablespoon of liquid honey to the butter and sugar. Mix everything thoroughly and add 3/4 cup of sour cream while stirring.
Grind 150 grams of oatmeal in a coffee grinder and mix it with flour (200 g) and baking powder (1 tsp).
Pour the flour and flakes into the prepared base.
Knead a fairly stiff dough and make hazelnut-sized balls out of it.
Place the balls on a deco lined with parchment paper and press each ball down a little with a fork to create grooves on the surface.
Place the cookies in a hot oven and cook until they turn golden brown.

If you are planning to bake cookies, but there is no sour cream in the house, then watch this video. In it, an experienced housewife tells how to bake tender cookies, but replace the sour cream with mayonnaise.