Ingredients:

2 potatoes;
1 fresh cucumber;
1/2 hard-boiled egg;
1 tbsp. spoon of vegetable oil;
1 cherry tomato.

Cooking method:

Wash the potatoes thoroughly and boil in salted water, cool and peel, cut into small cubes or grate on a coarse grater, mix with finely chopped egg, grated cucumber, and season with vegetable oil. Place the whole mass in a salad bowl, sprinkle with half the yolk, make petals from half the white, cutting it lengthwise, and use the cherry tomato as the center of the flower.

Salad "Winter"

Ingredients:

2 large potatoes;
1 carrot;
1 pickle(from 3 years old);
1 tbsp. a spoonful of boiled green peas;
2 tbsp. spoons of sour cream.

Cooking method:

Boil potatoes and carrots for 20 minutes in salted water, cool and peel, grate or finely chop; Finely chop the pickled cucumber, mix with potatoes and carrots, and put in a salad bowl. Draw a snowflake on top with sour cream and sprinkle with peas.

Salad “Vegetable Joy”

Ingredients:

2 fresh cucumber;
2 tomatoes;
1 carrot;
1/2 bunch of green salad;
greenery;
salt.

Cooking method:

Grate the cucumbers and carrots on a coarse grater, finely tear the lettuce with your hands, finely chop the tomatoes. Season with sour cream, salt and mix gently. Before serving, decorate with herbs.

Salad “Merry Potatoes”

Ingredients:

1 large boiled potato;
1 big tomato;
unsweetened yogurt or sour cream;
1/2 hard-boiled egg;
1/2 cucumber;
2 cherry tomatoes;
dill;
salt.

Cooking method:

Wash and steam the potatoes, peel them, finely chop them or grate them on a fine grater. Place the tomato in boiling water for 2 minutes, then remove the skin, cut into slices, and remove the seeds. Finely chop the dill. Place potatoes, dill and tomatoes in layers, add salt, pour yogurt or sour cream, put a finely chopped egg on top and lay out a pattern of cucumber and cherry tomatoes.

Beet salad

Ingredients:

1 small beet;
30 g prunes;
1/2 hard-boiled egg;
2 tbsp. spoons of sour cream;
greenery.

Cooking method:

Wash the beets thoroughly with a brush and cook for an hour in salted water. Cool and peel, grate on a coarse grater. Rinse the prunes thoroughly, pour boiling water over them for 10 minutes, drain the water, remove the seeds, then finely chop and mix with sour cream. Finely chop the egg, mix everything thoroughly and place in a heap on a plate. Decorate the salad with greens.

Vitamin salad

Ingredients:

50 g white cabbage;
1 beet;
1 carrot;
1 large apple;
1/2 teaspoon sugar;
1 tbsp. a spoonful of vegetable oil or cream 10?% fat.

Cooking method:

Rinse the cabbage thoroughly, removing wilted and darkened areas, rinse with boiling water in a colander, finely chop and mash with your hands to release juice. Boil the beets as in the previous recipe, grate them on a coarse grater, wash and peel the carrots, grate them on a fine grater, grate the apple with the skin on a coarse grater. Add sugar, stir, let stand for 10-15 minutes so that the ingredients are saturated with juice. Then season the salad with oil or cream, garnish with apple slices and serve.

Salad "Cockerel-scallop"

Ingredients:

50 g chicken breast;
2 tbsp. spoons of boiled green peas;
1 carrot;
1 cucumber;
1 tbsp. spoon of sour cream;
salt.

Cooking method:

Boil the meat, cool, chop finely, add peas, grate carrots and cucumber on a coarse grater, combine with meat and peas, add salt. Decorate with sour cream on top: draw a cockerel's head. Cut a scallop from a piece of carrot, and make a peephole from a pea.

Vegetable salad with meat

Ingredients:

50 g boiled beef (can be replaced with lean pork, chicken or turkey);
1 large potato;
1 small apple;
1 carrot;
1 fresh (or pickled) cucumber;
1/2 bunch lettuce;
1/2 hard-boiled egg;
sour cream or natural yogurt;
salt.

Cooking method:

Finely chop the cooked and cooled meat, peel the boiled potatoes and grate them on a coarse grater, and also grate the apple, carrots and cucumber. Green salad Wash thoroughly, sort and tear into small pieces by hand. Place all ingredients in a salad bowl. Add salt and mix gently, pour sour cream or yogurt on top, decorate with egg slices and sprinkle with yolk.

Salad “My Fish”

Ingredients:

100 g fillet sole(you can use pollock or hake);
2 potatoes;
1 large cucumber (fresh or salted);
1/2 bunch of green salad;
1/2 hard-boiled egg;
1 tbsp. spoon of sour cream;
salt.

The fish must be cooked immediately before cooking, and the salad itself must be stored for no more than an hour before serving. Fish is a perishable product, microbes actively multiply in it, so it can only be eaten fresh.

Cooking method:

Place the fillet in a dish greased with vegetable oil, pour water and salt over the fish pieces up to the middle of the height, cover with a lid and cook over low heat until tender, cool along with the broth. Boil the potatoes by steaming or in salted water, peel them, chop finely, grate the cucumber on a coarse grater or finely chop it, finely tear the salad with your hands. Fish broth drain, disassemble the fish into small pieces, carefully removing the bones. Mix with cucumber, potatoes and salad, add finely chopped egg. Season with sour cream, add a little salt, and garnish with a slice of cucumber.

Fruit salads and assorted salads

Salad “Remember Summer”

Ingredients:

1 apple;
1 pear;
2 canned peaches;
2 tbsp. spoons of 10?% sour cream or cream;
1 yolk of a hard-boiled egg;
10 g hard cheese.

Cooking method:

Wash the fruits thoroughly in running water with a brush, then rinse with boiling water. Remove the core from apples and pears. Cut the peaches into small pieces. Grate the apple and pear on a coarse grater, beat the yolk with cream or sour cream (you can add a little juice from canned peaches), pour this mixture over the salad. Sprinkle grated cheese on top.

Fruit tartlets

Ingredients:

6 ready-made puff pastry tartlets;
1 banana;
1 apple;
1 pear;
2 tbsp. spoons of fresh or canned pineapple, cut into pieces;
1 peach – canned or fresh;
a handful of frozen berries (raspberries, strawberries, cherries);
1–2 tbsp. spoons of cream 20?% fat.

Cooking method:

Thaw the berries, chop the banana finely. Finely chop apples, pears, peaches and pineapple and mix everything. Fill tartlets with fruit mix and decorate with whipped cream. Place 2-3 strawberries, raspberries or cherries on top of each tartlet.

Salad "Curd fruit"

Ingredients:

250 g cottage cheese;
250 g cream 20?% fat;
100 g raisins;
2 apples;
200 g cherries – frozen or canned;
1–2 tbsp. spoons of sugar;
fruit for decoration.

Cooking method:

Grind cottage cheese with cream, add sugar. Rinse the raisins thoroughly, steam in boiling water, and dry. Cut the apples into cubes or grate them on a coarse grater. Thaw the cherries (or remove them from the juice), mix the curd mass with the fruit, place in a heap in plates and decorate with fruit on top.

Orange Bowl Salad

Ingredients:

4 oranges;
2 bananas;
1 large apple;
1 pear;
2 tbsp. spoons of kefir or natural unsweetened yogurt;
powdered sugar.

Cooking method:

Cut the orange in half. Remove the pulp without damaging the skin. Orange slices, peeled from films, cut banana pulp, apple and pear small pieces, mix gently, sprinkle with powdered sugar and pour in kefir or yogurt. Then pour the mixture into halves. orange peel and serve.

Salad "Mr. Carrot"

Ingredients:

2 carrots;
1 tbsp. spoon of honey;
several cherries - frozen or canned.

Cooking method:

Wash the carrots thoroughly with a brush, peel and grate on a coarse or fine grater, add honey. Place in a salad bowl, garnish with cherries.

Yum Yum Salad

Ingredients:

2 carrots;
1 apple;
4 things. dried apricots;
4 things. prunes;
1 tbsp. spoon of lemon juice;
1 tbsp. spoon olive oil;
1 tbsp. spoon of honey;
1 cup sweet corn flakes.

Cooking method:

Wash the carrots thoroughly with a brush, peel and grate on a coarse grater. Wash the apple, cut out the center, grate or cut into small slices, sprinkle lemon juice and mix with carrots. Rinse dried apricots and prunes thoroughly, pour boiling water over them and leave for 10 minutes, then dry, cut into small pieces and add to carrots and apples. Add cornflakes. Mix honey and oil and pour this dressing over the salad.

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New Year's recipes: children's table, fast and tasty">

New Year's recipes: children's table, quick and tasty

If you always have a lot of people on New Year's Eve, it makes sense to separate some of them separately. At the children's table. But then it’s worth serving differently, is it logical?

It is not so important for children to eat at a feast hot potatoes And fatty meat or slices - because they don’t have to fight alcohol. Children want something casual, bright, fun and something they can eat with their hands. So we have collected for you 5 recipes for dishes that will not tire you and will become hits on the children's New Year's table.

Christmas tree made of lavash or pancakes

What is New Year without a Christmas tree? One is probably already standing in the corner dressed up, and the second itself will serve as a decoration. Table. Find (or make, if you are a craftswoman) a long, narrow dish. The longer, the higher our Christmas tree will be.

You will need: several fresh ones thin pita breads or pancakes, ingredients for filling. For example, cottage cheese or regular cheese, red lightly salted fish, cold fresh cold cuts, plates of homemade marshmallow. In general, anything that will not spread at the slightest movement of the pancake or pita bread.

How to do: Cut the pita bread into quarters, and take the pancake whole. Place the filling, roll it into a triangle, place the triangles on a plate on top of each other to resemble a Christmas tree. Decorate the dish with “balls” of grapes, olives, halves of quail eggs, candied cherries, raspberries and blackberries from the freezer.

Canapes

Bright, small, varied in taste and type, canapés are generally a constant hit at children's parties. You can cut bread and cheese for canapés with a vodka shot glass, a shaped cookie cutter, or just a knife into squares. It's best to make canapés of all kinds.

You will need: many thin slices of fresh white bread and ingredients for different types fillings. For example, cheese, feta cheese, ham, cold beef, boiled egg white, salted fish, cucumber, marmalade, chocolate or nut butter, banana, in general, as long as it’s not very spicy or salty and holds up on a skewer. If you know how, you can bake tiny (very, very tiny) plump pancakes instead of bread.

How to do: we think you already know. And you can put hundreds on a plate different ways. Completely mixed up. In circles, by type of filling. In squares, like in sushi boxes. If you don’t decorate the top of the canapes with anything, you can use a drop of syrup or sauce to mark the canapés with different fillings in patterns.

Stuffed apples

The best type of cabbage rolls, from the children's point of view. It's easy to prepare and disappears from the table quickly.

You will need: apples, boiled, cold fluffy rice, walnuts, jam berries, oranges or lemons, powdered sugar.

How to do: Cut off the “lids” of the apples from the stem side, cut out the pulp, discard the films and seeds. Chop or grate the remaining pulp after clearing the chaff, mix with rice and chopped walnuts. Now divide this mass into two parts. Mix one with jam berries, the other with chopped citrus slices. That is, we will get a sweeter and more sour version of the dish. Stuff apples with these fillings, close with lids, wrap in foil and bake in the oven. Before serving, sprinkle with a “snowball” of powdered sugar.

Tartlets

You can buy ready-made baskets for cold tartlets in the store. All that remains is to fill them with sweet or salad filling. Here, as with canapes, variety rules, both in appearance and in taste.

You will need: ready-made tartlet baskets, ingredients for fillings. For example, for sweets - whipped cream, banana puree(you just take and mash a banana, adding a little to the resulting mass regular cream), soft cheese like mascarpone, pieces of apples and pears, seedless grapes, halves of tangerine slices or pitted cherries, peeled sunflower seeds, crumbled Walnut, cashew, jam.

How to do: mix in different combinations, to taste and eye. Salads can be placed in tartlets the same as those you would put on an adult table. By the way, in addition to tartlets, small portions of salads for children can be placed in halves of cucumbers instead of the removed pulp, in halves of tomatoes and eggs.

Baked vegetables

An assortment of potatoes, carrots, and zucchini cut into cubes and baked in the oven or microwave is a great success because it reminds children of food from an unnamed restaurant. Here, it seems, both the recipe and the ingredients are clear from the description. One has only to add that the potato wedges are baked with the addition of butter and salt; only salt is added to the zucchini. The assortment is laid out in a single, well-mixed heap on big dish and place several containers with sauces for different tastes next to it. The children themselves won’t notice how they crunch everything, dipping vegetable pieces first into one sauce, then into another.

Text: Lilith Mazikina
Photo: Shutterstock

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Future adults love to imitate their parents, and this is an important quality for development, but it is a pity that parents do little to imitate their heirs - in the ability to genuinely enjoy the holidays. Let's correct this annoying mistake and start enjoying life at the culinary training, why we will arrange a child’s New Year's table generous, beautiful and creative! You will find a celebration of spectacular ideas, fabulous motifs from the glorious days of the calendar, delicious food combinations and ample opportunities for little ones to imitate their parents.

When planning a children's party, immediately direct your imagination towards the buffet table. We have written more than once about children's birthdays, and the convenience of a buffet table - with lots of recipes and photos! — leaves no room for doubt. Children will enjoy the buffet and New Year!

For those who want to know interesting thematic ideas for the festive table, we suggest reading them in the following articles.

New Year's snack buffet: what you can use to make a Christmas tree

You can’t do without Christmas trees on the New Year’s table, so even at the appetizer stage you can create many elegant options. Here are just a few photos that make it easy to understand the principle of growing holiday beauties from a variety of products.

There are sliced cheese and sausages, slices of cucumbers, plates of cucumber skin, grapes, and, of course, citrus fruits, so beloved by the 2016 Monkey.

New Year's "recipes" for Christmas trees for children

The snowman and Christmas balls, which can be made from several snack masses. You will find three recipes for them in the story about New Year's snacks.

Based on inexpensive but tasty New Year's salads, which we talked about in the article of the same name, you can make cones.

It could be several large cones that have to be divided with a spoon, or many portioned ones - on a plate for each child.

You can bribe the hearts of parents who carefully care about the diet of their children by choosing a high-value product for traditional recipe. For example, quail eggs- for stuffed eggs.

We need

Quail eggs, hard-boiled – 10 pcs.;
Soft cheese (cream or curd) – 2-3 tbsp. (can be replaced with curd mass with herbs
or processed cheese);
Lightly salted salmon – 50 g;
Dill – 3-4 sprigs;
Pepper – 1 pinch.

How to cook

Cut the boiled eggs crosswise and remove the yolks.
Lightly salted salmon cut into small cubes
Chop the dill very finely.
Combine the yolks, cheese, salmon and dill and mix thoroughly to obtain a homogeneous mass.
Stuff the egg halves with this mixture, covering the top with the second empty half.
Place each stuffed egg on a skewer or toothpick.

Submission - on lettuce leaves or surrounded by cheese and sausage slices.

“Egg” children's New Year's table (photo)

Preparing the menu for New Year's celebration, I really don’t want to go beyond the already inflated budget. On the other hand, I really want to please my guests with something original!

We invite you to consider hot ideas with apples, bananas and frozen cherries, because these are the most affordable fruits on winter shelves.

And in general, it makes sense to look through the options for hot dishes for a child’s birthday, because December 31 is also a birthday for the new 2016 year.

And if you decide not to limit New Year's menu snacks and sweets, then look for recipes for hot dishes on our website - by searching for “children's birthday”.

For dessert, gingerbread is especially good - as an option for a portioned New Year's dish, which is convenient to eat with your hands, including when served freely at a buffet table. And again it is worth emphasizing the form.

A few photos of traditional options.

Children's “photo recipes” for gingerbread for the New Year

How to work with glaze is a topic for a separate detailed discussion. And today we will describe for you delicious recipe dough and an easy way to make adorable decorations for kids - WITHOUT ICING.

New Year's gingerbread cookies “Bear wants to be friends!”

We need

Flour - 250 g;
Butter (already softened) - 70 g;
Sugar - 80 g;
Egg - 1 pc.;
Cocoa powder - 1 tbsp. l.;
Ginger (dried, powder) - 1 tsp;
Fresh ginger, grated - 1 tsp;
Ground cinnamon - 1 tsp;
Cloves (ground) - ½ tsp;
Soda – ½ tsp;
Almonds (whole nuts) - according to the number of cookies.

How to make New Year's cookies

Cut the butter into cubes, combine with sugar and egg and blend in a blender until smooth.
Add flour, spices, soda, grated fresh ginger, cocoa powder. Blend again in the blender. We form a dough lump, wrap it in film and put it in the refrigerator for 30-40 minutes.
Divide the dough in half. We take one part to work, and we can return the second to the refrigerator.
Roll out the dough between two layers of baking paper: place a lump on the paper, press lightly, place a second piece of paper on top - and slowly work with a rolling pin. Our goal is an even dough pancake up to 7 mm thick.
Using a bear-shaped cutter, cut out cookies. Using any colored pencil (or pastry stick) we outline the eyes, mouth, ears and toenails. Place a nut in the middle of each cookie and wrap the upper legs that hold the nut.

Cook's Advice
You can cut out cookies with other cutters. The main thing is that it is an animated character with distinct arms.

Preheat the oven to 180 *C. Place baking paper on a baking sheet. And we lay out our figures.
Bake cookies for 10 minutes. If the dough is thicker than 7mm, an additional 4-5 minutes will be required.
While baking the first batch, repeat to create cookies from the second half of the dough.

Of course, when preparing a children's New Year's table, you cannot do without a wide variety of sweets and pastries. Interesting ideas for recipes - without wasting time and effort! — have long been described on our website, where we invite you to take a look.

Pay special attention to no-bake cheesecakes, which are easy to prepare even for a novice housewife. Among the proposed options are convenient recipes - with ingredients that are easily available in winter.

For these easy cakes, we have prepared an equally simple but effective decor - in a red and white New Year's style.

As we approach the end of the article, let’s not pass by the apogee of adult attributes on the New Year’s menu. This essential drink not only for the coming 2016, but also for all past and future ones. Yes, you guessed it right, we mean CHAMPAGNE!

To fully please the children, we will serve a refreshing children's drink in champagne or wine bottles. Or we'll buy Apple juice with gas, which is called “Children’s Champagne”, and, armed with simple techniques, we decorate bottles especially for children.

This drinking accompaniment is perfect for a sweet table, because, you see, tea is served to children and at home - on ordinary days. And the New Year's menu is a place for surprise and delight!

Options for New Year's bottle decor

Method No. 1

An easy-to-make Santa Claus, for which you will need red, white, gold and black fabric, some cardboard, cotton wool, ribbons and buttons.

Fleece, felt, and thick chintz will help you out. But even if these materials are not available, you can create a decoration from glossy colored paper, the only important thing is to glue it well (a thick layer of PVA or Moment glue).

Method No. 2

If you have acrylic paints, a piece of sponge, brushes and minimal drawing skills, you can bring others to life wonderful recipes for New Year's drink bottles for the children's table.

Leaving your home after New Year's celebration, each of the young guests can take with them a sweet memory of a cheerful holiday and a delicious, originally set table.

Option #1

If you bake well and enjoy it, this may be the easiest recipe. gingerbread with glaze. It is important that the gingerbread has a ribbon with which it can be hung from the tree.

And don’t forget to make a bright tag with your wish for the child written - always with his name (!)

Option No. 2

Take a closer look at the candy ones Christmas trees- based on a bottle. Please note that you can always choose a bottle smaller than champagne. At your service are kefir, juice or milk. The main thing is that they are glass.

For a smaller bottle and candy, you can choose smaller ones. However, the well-known craft will not lose its relevance, because it is beautiful, stable and curious for children in the very process of extracting candy - they need to be cut off or torn off.

Option #3

For older children, who are already beginning to be interested in all sorts of tests and horoscopes, you can play up the meeting of the new year 2016 - as a time under the symbol of the Monkey. And then the best decor for the bottle will be round candies in gold foil. What beauty can be built is clearly visible in the photo.

This pineapple does not have to be decorated with expensive sweets. There is another - budget recipe: Take any round candies and wrap them in gold foil. Pineapple leaves – double-sided green paper:

Option No. 4

Abundance of interesting New Year's dishes and entertainment for children is very elegantly emphasized by presenting candy wreaths as a farewell. They can be the same for everyone, but they are made not in a circle, but in the shape of a heart.

A universal symbol of love emphasizes the friendliness of your home and the child’s desire to make friends with all guests.

The recipe for making wreaths couldn't be easier! Just one photo makes the manufacturing process immediately clear:

You will need cardboard, candy, tape (or strong thread) and a ribbon for a loop on which to hang the wreath. Note! It’s easy to involve your child in this craft – starting from the age of 4. Let the child know that friendship is a troublesome matter that requires work and dedication. And this is the only way a person has the right to count on the reciprocity and reliability of friends.

Always remember that the children's New Year's table, like a holiday for children in general, is first and foremost creativity and an optimistic vision of the world. All his joys, beauty and crazyness open up for you a forgotten space for expressing affection, friendship, love, faith in your strength and in all that is good!

1. Carrot salad

Ingredients: 200 g turkey fillet (or chicken), 300 g potatoes, 300 g mushrooms, 300 g carrots, 2 eggs, 150 g onions, mayonnaise, salt, dill, vegetable oil

Preparation: Boil potatoes and carrots until tender. Cool, peel. Boil the fillet until cooked (cook the turkey for about 20-25 minutes after boiling). Cool. Finely chop the onion. Finely chop the mushrooms. On vegetable oil fry the onion. Add mushrooms, add salt, and fry until tender (about 15 minutes).

Grate potatoes, eggs and carrots on a fine grater. Finely chop the fillet. Place carrot-shaped potatoes on a plate. Add a little salt and spread with mayonnaise. Place mushrooms on potatoes, then fillets. Add a little salt and spread with mayonnaise. Place eggs on the fillet and brush with mayonnaise. Place carrots on eggs. Garnish the salad with dill. You can make grooves on the carrots using a knife.

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2. Nemo Salad

Ingredients: m Orsk cabbage - 200 g, krill meat - 1 can, tuna in own juice(you can take white fish boiled) - 1 can, eggs - 5 pcs, crab sticks- 6 pcs., boiled carrots (medium) - 2-3 pcs., mayonnaise - 2-3 tbsp. l., parsley - 1 bunch., milk - 3 tbsp. l.

Preparation: Boil carrots and 4 eggs, set aside 1 egg raw; it will be useful for batter. Remove the yolk from the eggs, set aside the whites. Chop the yolks. Chop the crab sticks. Grate carrots and egg whites on a fine grater different plates. Leave a piece of carrot for the fins.

Combine seaweed, krill meat, tuna, yolks, crab sticks and season with mayonnaise. Place the salad in the shape of a fish on a platter.

Spread the fish with grated carrots using a teaspoon, leaving space for white stripes. Then lay out the whites, make eyes from olives, cut fins from carrots. Lay white stripes seaweed. Use a knife to make a mouth and line it with seaweed.

Make the batter: beat 1 egg with 3 tablespoons of milk, 2 tablespoons of flour. Heat the oil in a small iron bowl. Separate the parsley into small bunches. Dip a small bunch of parsley into the batter and deep-fry. Carefully lower the parsley into the hot oil. Place the finished corals on a napkin to drain excess fat. Place corals around the fish.

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3. Salad New Year's mask

Ingredients: 1 boiled chicken breast (finely chopped), 100 g cheese (finely grated), 1 boiled medium carrot (finely grated), 1 boiled medium beet (finely grated, 200 g thick mayonnaise, 2 tablespoons chopped walnuts, 2 cloves of garlic (pass through a press), salt, pepper (to taste), pomegranate seeds, parsley, dill.

Preparation: Place 2 glasses on an oval dish and layer the salad around them in the shape of a masquerade mask:

1st layer: chicken pieces

2nd layer: ½ dressing

3rd layer: cheese

4th layer: ½ dressing:

5th layer: upper part - carrots, lower part - beets.

Don't forget to take the glasses out of the salad. Decorate the salad with pomegranate seeds, parsley leaves and dill sprigs: Let the salad brew well and you can put it on the New Year's table.

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4. Salad Herring under a fur coat

Ingredients: herring 1 pc. or 200 gr. fillet, onion - 1 pc., vinegar - 1 tbsp., egg - 3 pcs., beets - 1 pc. large, carrots 1 pc., potatoes - 1 pc., apple 1 pc., mayonnaise - 250-350 gr.

Preparation: Boil the potatoes in their skins, cool, peel and grate on a coarse grater. Place the grated potatoes on the bottom of a herring bowl or dish.

Separate the herring from the bones and backbone, cut into small cubes. Place the herring on the potatoes. Peel the apple, remove the core and grate on a coarse grater.

Peel the onions, cut into small cubes, pour vinegar and half a glass hot water. Add a little salt and marinate for 20-30 minutes. Then drain the water and place on the herring. Drizzle with mayonnaise.

Boil the carrots, peel and grate on a coarse grater. Boil the beets until tender, cool and grate on a coarse grater. Drizzle with mayonnaise. Boil the eggs hard, separate the whites from the yolks, grate the whites on a coarse grater. Decorate the salad as in the picture.