Bake tea cookies quickly. Quick cookies in the oven - the simplest and fastest homemade recipes. Quick cookies for tea with cottage cheese

Hello! There are probably few people who haven’t calmed down or pleased themselves with a delicious cookie for tea or coffee. Do you want recipes for quick cookies for tea, the preparation of which takes no more time than going to the store? And besides, the number of ingredients is minimal, which is also good when you want something quick.

1. Banana oatmeal cookies

There are a lot of recipes for making homemade cookies. But, unfortunately, we use them less and less. We are increasingly choosing ready-made options - store-bought baked goods sold in a large assortment

Let's start with the simplest. Just two ingredients and great cookies are ready! And you will learn the recipe in this video!

Take 2 ripe bananas and puree them. Gradually add 1 cup oats, stirring to gradually achieve a thick consistency.

Depending on the size of the bananas, you may need more or less flakes.

Form cookies.
Bake (180°C) for 15–20 minutes.

Calorie content per 100 g - 173 kcal

2. Homemade raisin cookies in the oven

There are a lot of options for cookies with raisins, and, as a rule, many of them do not require special skills and knowledge. Making these cookies is easy, you just need to find a successful recipe.

In this video there is a very quick baking recipe, beginner level. Read, try and enjoy homemade deliciousness.

3. Recipe for quick chocolate chip cookies

Very simple, very quick and very tasty recipe! The cookies turn out crumbly, tender and very chocolatey!

Moreover, you can experiment with taste and texture: with brown sugar or powdered sugar, the results will be different, but the cookies will remain very tasty!

And, of course, you can use different chocolate - dark, milk, even white. But the only condition here is that it must be tasty, so take a good one, your favorite one, don’t skimp on this little chocolate treat!

Cooking time: 10 minutes
Baking time: 13-15 minutes

For 12 cookies you will need:

130 g Butter
60 g Fine Sugar (brown is fine) or Powdered Sugar
1 yolk
120 g Flour
3-4 g Baking Powder
60 g Chocolate

How to cook:

Preheat the oven to 180°C.
Knead the softened butter well (until creamy). Add sugar (or powder) and grind until almost homogeneous. Add the yolk and mix well.
Sift flour and baking powder together. Add to the rest of the ingredients. Mix everything and you're done. There is no need to knead the dough for a long time.
Grate the chocolate on a fine grater and add to the dough. Mix well so that it is distributed evenly.
Using a spoon, place the dough on a baking sheet lined with paper or silicone in the form of balls or lumps, leaving plenty of space between them so that the cookies do not stick together. You can use an ice cream scoop instead of a regular spoon.
Place the cookies in the oven and bake for 13-15 minutes. Make sure it doesn't burn, but browns.
After removing from the oven, remove the cookies from the baking sheet, directly on the paper (or silicone) and leave to cool.

4. Quick gingerbread cookie recipe

Ginger cookies, like Gingerbread, are very popular in the West; they are baked not only for the New Year, but also just like that. In this video, thanks to the icing, the cookies look more festive.

Cooking time: 10 minutes
Cooling time: 1-2 hours

Ingredients:

2 tsp. Ground Ginger
0.5 tsp. Ground Cloves
1.5 tsp. Ground Cardamom
1.5 tsp. Ground Cinnamon
1 tsp. Soda
1 tbsp. l. Honey
200 g flour
100 g Butter
110 g Powdered Sugar
1 egg

For Glaze:

1 tbsp. Powdered sugar
1-2 tsp. Milk, Water or Lemon Juice
Food coloring - optional

Cooking method:

Combine the spilled flour and all dry ingredients.
Mix softened butter and powdered sugar until smooth and creamy.
Then add the egg and honey.
When the mass becomes homogeneous again, add the sifted flour with spices.
Knead the dough, first with a spoon, and then a little with your hands on a floured table.
Wrap in cling film and place in the refrigerator for 1-2 hours.

Before baking, prepare the glaze by mixing/beating all ingredients until smooth and homogeneous. If it turns out too thick, add a little more liquid. You can add food coloring if desired.

The chilled dough can be easily rolled out and cut using molds. Bake in an oven preheated to 200ºC for 5-6 minutes. Let the finished cookies cool and decorate with icing.

5. Homemade crispy Tuile cookies

They say that this pastry is very popular among the French, thin and crispy, similar in appearance to chips. It is not difficult to prepare, but there is one subtlety. Watch the video about this secret.

INGREDIENTS for 25-35 pieces:

120 g fine sugar
1 Yolk + 3 White
30 g Butter
50 g Flour
A pinch of salt
120 g Almond Petals

Please note: SILICONE or Teflon paper is best for baking. To poor paper, tuile can stick and cannot be removed. If you don't have silicone, grease a clean, smooth baking sheet with oil and bake like that.

6. Quick recipe for homemade oatmeal cookies

Here’s another healthy treat made from oatmeal that will appeal to those who are watching their figure!

Cookie ingredients

Cinnamon (ground) - ½ tsp.
Vanillin (on the tip of a knife)
Honey - 1 tbsp. l.
Water - 60 ml
Whole grain flour - 50 g
Walnuts - 30 g
Oat flakes - 60 g

Cream ingredients

Pumpkin (baked) - 150 g
Cottage cheese - 100 g
Orange - ½ piece
Sugar (optional, to taste)

Preparation

Chop oatmeal and nuts into crumbs using a blender.
Add whole wheat flour, cinnamon and vanilla. Mix.
Stir honey in warm water and pour into the dry mixture. Knead the dough.
Roll out the dough as thin as possible on baking paper and cut out circles or shapes with a mold. The dough does not stick to the rolling pin at all and rolling it thin is not difficult.
Bake in an oven preheated to 170*C for 10 minutes.

Let's start preparing the cream.

Beat pieces of pre-baked pumpkin, cottage cheese (I used low-fat) and the juice and zest of half an orange in a blender.
Add sugar according to taste, which directly depends on the taste of the pumpkin. If the pumpkin is sweet enough, you can do without it altogether. Or add honey.

Combine cookies with cream and decorate to your taste. After spending the night in close proximity to the cream, the cookies lose their crunchiness and reveal some new taste...

Watch another cooking video tutorial energy cookies with wheat germ. Try using sprouts instead of traditional products - white flour and sugar - in your diet, learn to mix them in different dishes, desserts, salads, soups, appetizers, main courses

Bon appetit!

Having decided to have a tea party, every housewife has a desire to serve something tasty and savory in addition to dessert. There is no time to prepare a cake or pastries. The first thought is to go to the candy store and buy sweets for a treat. There's no need to rush. After all, you cannot buy a uniquely delicious and home-baked dessert in a regular store or from a professional pastry chef.

It’s better to bake homemade quick cookies, which are tastier, more aromatic, and more enjoyable. After all, it is prepared in special home conditions and with love.

There are a lot of recipes. It’s difficult to decide which option you like best after reading a cookie recipe, you need to try it. We suggest you start kitchen experiments and, after tasting, write down the most successful recipes in your notebook.

Torchetti in Italian

Ingredients:

flour – 250 g;
butter – 100 g;
sugar – 100 g;
baking powder – 1 tsp;
heated water - 4 tbsp. l.;
cinnamon – 3 tsp;
salt – 1/3 tsp.

Preparation:

To prepare torcetti, the flour must be sifted and then mixed with baking powder and salt.
Mix flour with soft butter (do not melt).
Add water (it is advisable to warm it up a little), knead the dough and, cover with a towel, set aside for a while.
Mix cinnamon with enough sugar.
Roll out the prepared dough and cut into long (10 cm) strips about 1 cm wide.
Dip each strip in sugar mixed with cinnamon. Pinch the ends and turn them into rings.
Line a baking sheet with parchment, place the rings at a short distance so that during baking each cookie does not interfere with the neighboring one from rising and reaching readiness.
Place the baking sheet in the oven (temperature 180), and after 10 minutes turn on the convection mode so that the cookies brown.
Carefully remove the finished treat with a spatula and leave to rest for a while. Afterwards you can serve it and invite you to try it.

Torchetti cooks quickly. Therefore, they cannot be ignored. If there is no convection in the oven, you can increase the temperature to 200 degrees at the end of cooking for a few minutes so that the cookies quickly brown.

Cookies with a layer of jam

This recipe for quick cookies with a layer of jam is worth repeating on the occasion of a holiday. It looks incredibly beautiful once served, reminiscent of a rich pie. Once you take a bite, you won't want to try anything else for dessert. Any jam, marmalade or marmalade is suitable for the filling.

It's better if it's sweet and sour. It is important to make a generous layer so that the cookies do not turn out very dry and hard.

margarine – 100 g;
flour – 2.5 tbsp;
egg – 1 pc.;
sugar – 0.5 tbsp;
jam to taste - 0.5 tbsp;
soda slaked with vinegar - 0.5 tsp;
salt - a pinch;
butter - for greasing the baking sheet.

Preparation:

Using a fork, mash the butter and mix with the sugar.
Separately, lightly beat the egg (so that the yolk and white are combined, becoming a homogeneous liquid) and send it to the previously combined products.
Use a mixer to bring the mixture until smooth, then add salt and slaked soda.
Add flour little by little and knead the dough.
Turn on the oven to warm up. At the same time, prepare a baking sheet by greasing it with oil.
Divide the dough mixture in half. Roll out one part so that its size matches the perimeter of the baking sheet. Place on roasting pan.
Spread a generous layer of jam on top of the cake.
Grind the remaining dough using a meat grinder. Use the resulting straw to randomly cover the cake layer, greased with jam.
All you have to do is bake, in 15 minutes the pastries will be ready.
After removing the broiler from the oven, let the cookies rest, and then carefully transfer the cake to a cutting board. The final touch in preparation: cut the cookies into portions and serve.

These are the most delicious cookies - the recipe is suitable for a festive feast or children's party. It looks very rich and tasty. If desired, after baking, you can put fresh berries and dried fruits on each cookie. They will become very appetizing with chocolate or coconut sprinkles. But don’t overdo it, so that you end up with a very sugary treat.

Minute Baby Cookies

A mother, inventing sweets for her child, sometimes comes to a dead end. There is never enough time or energy to cook. This simple quick cookie recipe will always come to the rescue. It is prepared quickly, in just a few minutes, the list of necessary products is depressingly modest, and kids will really like the taste.

Ingredients:

margarine – 1 pack;
sugar – 70-100;
flour – 1 tbsp.;
processed cheese – 2 pcs.

Preparation:

Margarine and cheese curds must first be placed in the freezer and slightly frozen. Grate these two products.
Add flour little by little to make a dough that does not stick to your fingers.
Roll out on a floured countertop. Use molds to cut out shapes. If you don’t have any on your farm yet, you can give the cookies a round shape using shot glasses, and cut out the middle using a nylon champagne cork.
Sprinkle each cookie placed on the roasting pan with sugar and place in the oven. Cook at 190 degrees, after 2-4 minutes the sweetness is ready.

These cookies are not as sweet as I wanted. If there is not enough sweetness, you can put marmalade or jam on top of each.

Honey cookies for those with a sweet tooth

Mothers will like honey cookies at home for the speed of cooking, and children will like them for their taste and pleasant aromatic honey smell. If desired, and for interest, the cookies can be made in different colors, for example, by adding cocoa, a little turmeric or currant juice.

Ingredients:

egg – 2 pcs.;
sugar – 1 tbsp.;
flour - 1 tbsp.;
honey - 2 tbsp. l.;
vanillin - to taste;
baking powder - 1 tsp. l.;
Sunflower oil – 40–50 g.

Preparation:

1. While the mixer is working, beating sugar, eggs and vanilla, gradually pour in honey.
2. As soon as the sugar is no longer noticeable, pour sunflower oil into the mixture. After adding it, the dough will become liquid and airy.
3. Mix flour with baking powder and place in a common bowl. Next, the dough is kneaded with your hands, not with a whisk or mixer. Ideally, you should get a thick mass that can be rolled out on the countertop with a rolling pin.
4. Using the dough, cut out shapes or circles. Using a spatula, carefully transfer them to a greased roasting pan and into the oven. It may turn out to be a liquid dough, then the cookies are laid out directly on a baking sheet using a spoon.
5. After 10 minutes (baking temperature 190 degrees) the cookies are in the oven, the treat can be taken out, transferred and tasted.

These cookies can be sprinkled with raw peanuts before going into the oven. As they cook, the nuts will gain flavor and add piquancy.

Cookies with icing

This quick cookie recipe will be appreciated by housewives who never have enough time to create in the kitchen. It is prepared quickly, and the dough can be kneaded with the help of kitchen assistants that work autonomously (food processor, blender) and without the participation of a cook.

The cookies don’t look very good, they are somewhat similar to a not quite neat rounded flatbread, but once you try them, the appearance of the dessert no longer matters.

As for the glaze, you don’t have to prepare it at all. True, with it the simplest cookies will turn out much tastier and more interesting.

Ingredients:

egg – 3 pcs.;
sugar – 2/3 tbsp.;
flour – 1 tbsp.;
cocoa – 2 tbsp. l.;
slaked soda -1 tsp;

For the glaze:

milk -3 tbsp. l.;
sugar – 0.5 tbsp;
cocoa – 2 tbsp. l.;
butter - 60 g;

Preparation:

1. Mix sugar with cocoa powder and add to beaten eggs.
2. Add flour little by little and beat the dough.
3. At the very end, soda is added.
4. The test mass will be somewhat similar to pancake mass. Grease the baking sheet with oil (it is important that there is a little of it, so it is better to do this with a pastry brush).
6. Use a tablespoon to scoop out a little dough and place a flatbread on the broiler. It is important to leave plenty of space between the raw cookies; as they bake, they will become larger in diameter.
7. 3-5 minutes in the oven at 180 degrees is enough for cooking.
8. After checking with a toothpick for readiness, remove the cookies from the frying pan with a spatula. Leave to cool for a while, and then transfer into a vase or onto a plate in a heap.
9. Having combined all the ingredients needed for the glaze in a saucepan, set the dish to heat over the fire. As soon as the first boiling bubbles appear, set aside to cool.
10. Grease each cookie with glaze and wait until it hardens.

If these cookies are made with a glazed top, then place them exclusively on a plate in one layer. Otherwise, the cakes will stick together and lose their aesthetic appearance.

Curd cookies

Soft cottage cheese cookies prepared by a home cook using this recipe will amaze with their appearance. After baking it looks fancy and interesting. Kids especially will love these funny sugar cookies. It is important for cooking to choose cottage cheese that is low-fat and tasty, without a specific aroma (if you are using a home-made product).

Ingredients:

Flour – 250 g;
Low-fat cottage cheese – 1 pack;
Butter – 120 g;
Sugar – 2–3 tbsp;
Vanilla sugar -15 g;
Soda – 0.5 tsp.

Preparation:

Place flour in a large deep container, add butter and chop with a knife, trying to mix both ingredients together. The result will be a mass similar to crumbs.
Be sure to first hold the cottage cheese in a sieve to remove excess liquid and grind it.
Send it into the dough, add a dose of soda.
Then vanilla sugar is added to the mass.
All ingredients are combined, and now the dough must be kneaded with your hands.
Roll out a layer on a straight surface (it’s better not to sprinkle it with flour). Use a glass or mold to cut out circles.
It is formed in a certain way. Dip one side of the circle into sugar and roll it into a semicircle so that the breaded sweet part is inside. A second time, dip one side in sugar again and fold into quarters. Place the cookie on a baking sheet (be sure to cover it with parchment), and sprinkle the top with sugar (you can wet it).
Cook cookies at 180 degrees for half an hour.

When baking any cookies, it is important not to leave the oven. It’s prepared with lightning speed, all you have to do is turn away and all your troubles will be in vain. It is important to prevent it from burning, especially if it is sprinkled with sugar on top.

Rarely does a tea party go without a sweet dessert. And the best option is homemade baking. There are a lot of simple and accessible recipes in cooking that allow you to prepare aromatic cookies or pie in a few minutes and be ready for the arrival of unexpected guests.

Cottage cheese cookies in 15 minutes

The dough for this curd dessert is prepared in 10 minutes. Another 25 will be needed to bake it in the oven. In such a short period of time, you won’t even be able to run to the nearest store. The second advantage of the recipe is the naturalness and freshness of the ingredients, which are controlled personally.

To prepare quick cookies for tea from cottage cheese you need:

Prepare 120 g of butter, keep at room temperature until soft.
Sift 250 g of flour, pour into pre-cut butter.
Grind the mixture into crumbs.
Pass 250 g of cottage cheese through a sieve, add to the butter mixture, and stir.
Add 0.5 tsp. soda and 8 g vanilla sugar.
Knead into a soft, light dough that does not stick to your hands.

The dough is allowed to stand for 5 minutes, divided into 2 parts and rolled out into a layer up to 4 cm thick. Using a mold or a regular glass, cut out circles. Put a pinch of sugar in the center of each and wrap it in an envelope. Then add sugar again and wrap again. You get sugar triangles, which also need to be sprinkled with sugar on top.

Place the finished cookies on a baking sheet, lightly greased with vegetable oil, and bake in the oven for 25 minutes at 180 degrees. The cookies are light and crispy with a sugar crust on top.

Chocolate shortbread cookies

Another quick cookie recipe can be made using shortbread dough. To make it tasty, use purely creamy butter, with a fat content of at least 65%, preferably milk chocolate.

Technology for making quick cookies:

Soften 100 g of butter at room temperature, beat with the same amount of sugar.
Add 1 egg and beat in a mixer or blender for 1 minute.
At the same time, pour in 200 g of melted chocolate in a thin stream.
Sift 30 g of cocoa, 130 g of flour, 0.3 tsp each into a separate container. salt and soda.
Add the flour mixture to the butter mixture using a spatula.

The dough should be soft, but not liquid and not stick to your hands. You can vary the amount of flour. Dip your hands in flour, roll into small balls and place them on a baking sheet covered with baking paper. The balls need to be slightly flattened with the palm of your hand so that they look like round cookies. Baking time – 15 minutes at 180 degrees.

Quick French cookies

To prepare it, you will need silicone molds of interesting shapes, for example, shells, leaves. These are the simplest cookies and generally take only 20 minutes to prepare.

Quickly beat 2 eggs with 100 g of powdered sugar until the mass increases in volume up to 2 times.
Add 160 g of sifted flour.
Melt 130 g of butter or spread in a water bath and add to the dough.
Add 5 g of vanilla sugar and mix thoroughly.

The dough turns out semi-liquid, so pour it into the molds with a spoon. The oven should be preheated to 220 degrees. In this mode, the cookies are kept for 4 minutes. Later, the temperature is reduced to 180 degrees and baked for another 5 minutes. The cookies turn out tender and airy, similar to a fluffy sponge cake.

Microwave recipe

This simple cookie recipe breaks all records for cooking time. It's only 10 minutes. The list of ingredients suggests milk and butter in the refrigerator, and flour, sugar and salt in the kitchen cabinet.

Cooking method:

Soften 100 g of butter and mix with 50 g of sugar.
Add a pinch of salt and grind.
Pour in 1 tbsp. l. milk, add 180 g of sifted flour.
Knead the stiff dough.
Form the dough into balls, place on a microwave-safe dish covered with parchment, and flatten the ball with your fingers.
Make a pattern on each cookie using a fork.
Bake at 700 W for 4-5 minutes.

If you have time, you can melt 50-70 grams of chocolate in a water bath and pour it over the cookies in a thin stream, sprinkle coconut shavings on top or use other decor.

What is served for tea in different countries

Tea traditions have been formed over centuries. The oldest is Chinese, the youngest is European (English). The first is over 2000 years old, and the second is a little over 300 years old. But every country where tea is loved and drunk a lot has its own peculiarities of serving it.

Thus, in England, tea is usually served with toast with jam and chocolate, sandwiches, donuts, pies, biscuits, and macaroons. If it's afternoon tea, then light snacks in the form of sandwiches and fresh vegetables are very popular. In the evening, light cookies are more important.

This work of art is served with tea in Japan.

The Chinese tea ceremony does not accept sweets in the European sense. Sugar kills the taste of tea and prevents you from even enjoying its aroma. Any Chinese teahouse can offer dried fruits, candied fruits and even sun-dried tomatoes as an addition to the drink.

In Japan, they approached the issue of dessert for tea more aesthetically. The so-called wagashi is considered traditional. This is a cake or cookie made from natural dough without sugar, but with the addition of flower nectar, honey and other natural sweeteners. The dough is made from rice or bean flour; the shape of the cakes is always unusual, pleasing to the eye. This dessert does not paralyze the taste buds, but helps to better experience the taste of tea.

The richest tea table in Turkey, but it is prepared for a special occasion. In addition to the fact that they prefer a sweet, hot and strong black drink, they serve it with a lot of sweets in the truest sense of the word. These are candied fruits, baklava, nuts, delicious homemade pies, rolls and so on. This table is usually prepared between 3 and 5 o'clock in the afternoon.

A person eats not only with his hands, but also with his eyes. That is why all desserts served with tea or coffee should have an aesthetic appearance; you should want to try, admire and even bake them at home. And with quick recipes this is easy to do.

You can easily prepare cookies in your home kitchen, even without great culinary talent. At the same time, experiments with ingredients are allowed, adding sesame seeds, raisins, nuts to the dough, you can achieve different flavors.

One of the advantages of such baking is the absence of chemical additives and dyes.

The recipe for the simplest cookies at home

Kurabye is one of the easiest types of cookies with jam to make.

Beat the softened butter with the chilled eggs. Add sand and vanilla and mix until the mixture is homogenized and the sand dissolves.

Sift flour and soda, add salt, and add in small portions to the egg-cream mixture. Knead into a plastic soft dough. Place in a food container and place in the freezer for half an hour.

Place the dough in parts into a pastry sleeve; if you don’t have one, into the same disposable bag, making a cut at one edge. Lay out the tracing paper on a sheet of paper. Press the dough into a flower shape on top.

Make a depression in the middle with your finger and add a little jam. We fill the entire sheet and place it in a heated electrical cabinet to bake for half an hour.

Homemade cookie recipe with margarine

An economical version of homemade cookies based on spread or margarine with nuts and cottage cheese.

Components:

Flour – 650 g;
Sugar – 200 g;
Eggs – 4 pcs.;
Spread – 250 g;
Nuts – 100 g;
Cottage cheese – 300 g;
Vanillin – 1 package.

We pass the cottage cheese through an electric meat grinder or a sieve. Place in a food processor bowl and beat with two eggs. When the mass is thick enough, add softened margarine, cut into slices, and continue kneading.

Add dry ingredients. The result is soft and elastic dough. Wrap it in film and immerse it in the cold for half an hour.

Make eggnog from the remaining eggs and sugar and mix with cottage cheese. Chop the nuts with a rolling pin and combine both mixtures. Roll out the frozen dough into a square layer, scoop the nut-curd mass on top with a spoon and roll it into a roll.

Using a fillet knife, cut small cookies diagonally. If desired, you can brush the top with egg white and sprinkle with sugar or cinnamon. We transfer them at a distance between them onto a baking sheet coated with oil and load them into the electric oven for half an hour.

Kefir cookies: a simple no-frills recipe

There is little kefir left in the refrigerator; it can be processed into baked goods. Cookies made with fermented milk products are soft and can be stored for a long time without becoming stale.

Components:

Flour – 450 g;
Soda – 1 tsp;
Baking powder – 0.5 tsp;
Sugar – 250 g;
Raisins – 100 g;
Eggs – 2 pcs.;
Cinnamon – 1 packet.

Pour warm kefir into a plastic bowl, add baking soda, stir and leave to stand. Combine all the dry ingredients in a separate glass bowl: crushed flour, baking powder, cinnamon. Mix well.

Pour warm water over the raisins and let them swell. Drain the water and lay it out to dry.

When bubbles appear in the kefir mixture, break the eggs and mix. Add the dry ingredients in small doses and stir from underneath to prevent lumps from forming.

When the consistency becomes thick enough, dump the dough onto a flat surface and knead. We activate the oven at 180 °C.

We form the dough into a long thick sausage, pinch off a piece or cut it with a knife, splash it with the palm of your hand, making the dough look like a pancake, and place it on a sheet covered with tracing paper. Bake until golden brown.

The cookies are ready.

Homemade sour cream cookies: simple and tasty

Lactic acid bacteria contained in sour cream can successfully replace baker's yeast; moreover, they do not produce oily fermentation or alcoholic aftertaste.

Components:

Flour – 3 cups;
Homemade sour cream – 2 cups;
Vanilla – 1 sachet;
Sugar – 1.5 cups;
Egg – 1 pc.;
Almonds – 50 g;
Sunflower oil (regular vegetable oil) – for lubrication;
Soda – 1 tsp.

Place the cooled sour cream in a glass of blender, add sugar (it is better to grind it into powder) and blend into a thick mass. Combine the crushed flour with baking soda and beat in the egg.

Mix this whole mixture with sour cream, add vanillin and make a non-sticky dough. Transfer to a food container and immerse in a cool place for half an hour. Chop almonds with a hammer.

Roll out a rectangular layer of dough, first dusting the work surface with flour. Using a pizza knife, cut randomly into diamonds or squares, transfer the products onto parchment paper coated with vegetable oil.

Crush with almonds and place in the electric oven for half an hour.

Simple shortbread recipe in 10 minutes

Let's prepare ordinary shortbread cookies at home: tasty, crumbly and very interesting in shape.

Components:

Flour – 550 g;
Sugar – 200 g;
Egg – 2 pcs.;
Soda – 0.5 tsp;
Vinegar – 1 tbsp. l.;
Salt - a pinch;
Jam – 100 ml.

Beat eggs and sugar into a strong foam. Add crushed flour in parts: be careful not to let the mixture fall. We extinguish the soda with vinegar, and pour the resulting foam into the flour solution. Mix. It turned out to be a soft dough.

Roll it out so that the thickness is 3 centimeters, cut into triangles. Place a piece of jam near one of the sides and roll it into a roll. Place on a baking sheet, sprinkle sugar on top and cook for 35 minutes.

Quick homemade cookies in molds

To get your kids more interested in baking, you can use molds of cartoon characters, and if you also involve them in the process, the result will be not only appetizing, but also fun.

Components:

Flour – 350 g;
Butter – 250 g;
Sugar – 300 g;
Sesame – 50 g;
Baking powder – 1 package;
Cinnamon – 1 package;
Eggs – 3 pcs.

In an electric food processor, beat together the sugar and eggs and gradually add the softened butter. When the creamy egg mixture becomes thick enough, replace the whisk on the device with a special hook for kneading the dough.

Add crushed baking powder, flour, cinnamon and continue kneading. Transfer the dough into a food container and place it in the refrigerator.

After cooling, roll it out on a flat surface and squeeze out the cookies with a cookie cutter. Transfer the finished products to a baking sheet, sprinkle with sesame seeds and bake for 45 minutes.

Quick diet cookie recipe

Tired of chewing tasteless bread, but want to keep your figure? They can be replaced with light homemade oatmeal cookies.

Components:

Oatmeal – 200 g;
Vegetable oil – 3 tbsp. l.;
Sweetener – 3 tbsp. l.;
Eggs – 2 pcs.;
Low-fat milk or kefir – 100 ml;
Vanillin - at the discretion of the cook.

Pour warm milk or kefir over oatmeal. Let it swell for half an hour. Mix eggs, vegetable oil and sweetener.

Mix well and let stand again. Line a baking sheet with tracing paper. The dough does not come out thick, so it is better to spoon it out with a large spoon.

You will get a kind of oatcakes. Place the sheet in the electric oven for 15 minutes, preheated to 185 °C. You can add flax grains or pumpkin seeds to this oatmeal dough.

Recipe for simple “Chrysanthemum” cookies

Beautiful, tasty and very light cookies - “Chrysanthemums”. There is probably not a single housewife who has not prepared it at least once.

Components:

Flour – 650 g;
Mayonnaise – 200 ml;
Sugar – 250 g;
Eggs – 4 pcs.;
Spread – 150 g;
Soda – 1 tsp;
Vinegar – 1 tbsp. l.;
Powdered sugar - for decoration.

In a deep iron bowl, use a fork to mix soft spread or margarine with mayonnaise. Add eggs and sugar, soda and vinegar, and chopped flour in portions. Its dosage may vary. You need to look at the structure of the dough so that it turns out tight and cool.

We do not divide it into several parts. We install a meat grinder with a knife and a mesh for regular minced meat. Place some of the dough into the funnel and twist the “worms” out of the dough onto your palm. Cut with a knife.

Place the dough on a baking sheet lined with tracing paper. We make all the dough using this principle. Preheat the oven to 190°C and bake for 40 minutes.

Remove, let cool and sprinkle with powdered sugar. It is better to immediately remove the cookies from the parchment while they are hot, otherwise it will be much more difficult to do this later.

It is better to re-sow the flour for baking homemade cookies several times. If you don't have a sieve, you can simply pour it from bowl to bowl - that will be enough. It will become airier and the dough will be easier to knead;
During cooking, strictly follow the proportions, use scales and measuring cups. “By eye” – it won’t work;
You need to bake on a baking sheet with low sides;
Do not keep the cookies in the oven for longer than the specified time; overdry them and they will become very hard, like a cracker.

The shelf life of homemade cookies will increase if they are kept in an iron container or box with a lid. We wish you “culinary” victories!

What could be tastier than homemade cookies, the recipe of which consists of the simplest ingredients? The process of preparing simple baked goods will not take much time. The delicacy will fill the house with a delicious aroma.

Simple and quick cookies

Ingredients

Sour cream – 190 g
Flour – 570 g
Margarine – 210 g
Granulated sugar – 45 g
Condensed milk – 240 g
Egg – 1 pc.

Preparation

Pour sour cream into a bowl.
Pour in sugar. Mix.
Place room temperature margarine over sour cream and sugar. To stir thoroughly.
Sift the flour.
Knead the dough.
Divide into 4 parts.
Shape each part into a bun.
Roll it out.
Cut each part into 8 sectors.
Place a spoonful of condensed milk on the outer side of the sector.
Wrap the dough into a roll.
Turn on the oven at 190 degrees.
Place the rolls on a dry baking sheet.
Brush each one with beaten egg wash.
Place the dough in the oven.
Bake for about 15 minutes until lightly browned.

Ingredients

Coconut flakes – 130 gr.
Granulated sugar – 140 gr.
Butter – 125 gr.
Egg – 2 pcs.

Preparation

Pour the melted butter into a bowl. Wait until it cools down.
Beat in the egg. Mix the mass.
Pour in sugar. To stir thoroughly.
Add coconut flakes to the mixture.
Grease a baking tray with oil.
Using a spoon, scoop the dough into flat cakes onto a baking sheet.
Preheat the oven to 200 degrees.
Place the dough in the oven.
Bake for 16 minutes.
Cool tender and brittle cookies.
Serve the delicacy with tea.

Ingredients

Egg – 3 pcs.
Flour – 270 gr.
Granulated sugar – 120 gr.
Butter – 220 gr.
Vanilla sugar – 22 gr.

Preparation

Separate the yolks from the whites.
Pour sugar into a bowl.
Add vanillin.
Pour the yolks into the mixture. Beat it with a fork.
Add butter at room temperature to ingredients. Grind until smooth.
Add sifted flour. Knead the dough.
Cut a piece of parchment and place it on a work surface.
Place the dough on it.
Place another piece of parchment on top.
Roll out the dough using a rolling pin.
Remove the top sheet of paper.
Using cookie cutters, cut out cookie shapes.
Line a baking sheet with used parchment.
Place the dough on it.
Preheat the oven to 170 degrees.
Place the baking sheet with the dough in the oven for 14 minutes.
Plain cookies will take on a tanned appearance.
Take it out and cool.
Sprinkle with sugar.
Treat your friends to a cup of tea and cookies.

Ingredients

wheat flour – 380 g;
butter – 175 g;
baking powder – 11 g;
salt – 4 g;
sugar – 210 g;
vanillin – 9 g;
egg – 2 pcs.

Preparation

Place butter at room temperature in a container.
Pour sugar into it. Grind the mass.
Beat the eggs into a separate bowl.
Add vanilla to them. Mix the mass.
Place the egg and vanilla mixture into the butter and sugar.
Pour baking powder into another container.
Add salt.
Sift the flour. Mix dry ingredients.
Pour them into the egg-butter mixture. Knead the dough.
Sprinkle the work surface with a small amount of flour.
Lay out the dough.
Roll it into a thin layer.
Using a glass, cut out circles from the dough.
Turn on the oven at 190 degrees.
Line a baking pan with parchment.
Place the dough figures on a baking sheet.
Place them in the oven.
Bake the cookies in the oven for about 10 minutes until golden brown.
Serve with cocoa for children and coffee for adults.

A recipe for simple and quick cookies cooked in the oven often includes margarine. You need to pay attention to baking technology. Margarine is used in softened or melted form.
You need to buy quality products and pay attention to expiration dates.
There is a quick cookie recipe that calls for frozen butter for the dough. Then the product is crushed or grated on a coarse grater. The degree of friability of quick cookies prepared in the oven depends on this. In this case, the ingredients must be mixed very quickly so that the butter does not have time to melt.
The main secret of cookies is not to overcook them in the oven.
If you adhere to the technology indicated in the quick cookie recipe, the dough will be soft and golden in color.
A recipe for quick margarine cookies uses jam, preserves, condensed milk or condensed milk as a filling.

The cookies will taste better if you sprinkle dough crumbs or chopped roasted peanuts on top.

This quick cookie recipe requires 10 minutes of baking time.
You can make dough figures of any shape. Place berries in the center, although the recipe does not call for this. The baked goods will take on an original look.
Roll out the dough on a floured surface.
Before rolling out the dough, you need to lay out baking paper on the surface and place the dough on it. Place another piece of parchment on top. Roll out the dough using a rolling pin. Line a baking sheet with the same paper.
This quick cookie recipe uses sifted flour. It is necessary to sift it while preparing the dough.
The baking sheet with the dough should be in the oven on the middle level so that the top and bottom of the cookies are baked.
To prevent the jam from leaking out of the dough molds during baking, you need to make a depression in the dough and place the filling on it.
Place the dough in a preheated oven to the desired temperature. Otherwise, it will take longer to bake the dough.
Mix dry ingredients with dry ingredients, and liquid ingredients with liquid ingredients.
Cookies can have different shapes: buttons, animal figures, geometric shapes, flowers.
Cookies can be made from two forms of dough. Place them on top of each other. Use condensed milk or jam as a layer.
Add cocoa and grated chocolate to the dough. The finished cookies will have a chocolate flavor.
Serve quick cookies with tea, juice, compote, coffee, cocoa, milk.
Serve cookies with yogurt for breakfast for children.