From sour milk without eggs. Delicious pancakes without adding eggs. What can you bake from sour milk? Recipe for delicious and fluffy pancakes

Making pancakes with sour milk without eggs is very simple and easy! The recipe contains all the same ingredients, but no eggs are added. Instead of sour milk, you can use kefir.

Sour milk 2 cups
Flour 1 cup
Soda 1 teaspoon
Salt and sugar To taste
Butter 30 grams

1. For these pancakes we need sour milk or kefir. Pancakes still taste better with sour milk. So, add salt and sugar to taste, as well as soda. Let the milk sit for a while until the soda dissipates (the milk begins to foam).

2. Add flour, after sifting it through a sieve.

3. Add melted butter, begin to thoroughly beat our dough with a whisk or mixer. The consistency should be like sour cream.

4. Bake pancakes on a well-heated side on both sides. If the dough does not spread well, you can make it a little thinner, but then the finished pancakes will not be so “openwork” and airy.

5. Place the prepared pancakes on sour milk one by one and serve with jam, sour cream or other addition to taste.

Pancakes with sour milk are especially popular among those who do not particularly welcome sweet pastries. The pancakes are tender, light and have an unusual sweet and sour taste.

The structure of pancakes is very plastic, but at the same time soft, so the baking is ideal for a wide variety of fillings: minced meat, rice with egg, chicken, mushrooms, salmon, caviar, etc. If you add more sugar to the dough, you can wrap the pancakes with a sweet filling or serve them with honey, jam, syrup or fresh berries and whipped cream.

The principle of baking pancakes with sour milk differs little from the technique of preparing other pancakes. The main ingredients remain the same: flour, sugar, eggs, etc. Some recipes add soda or vanillin, and sometimes even exclude eggs from the list of ingredients.

Fermented milk must be warm or at least at room temperature. First, prepare the dough for pancakes: beat liquid ingredients (milk and eggs) with sugar and salt, then gradually add flour. At the very end, add vegetable oil (you can also add softened butter instead). Beat the dough thoroughly with a whisk or mixer so that there are no lumps.

Bake pancakes in a well-heated frying pan greased with vegetable or butter. Fry each side for about 20-30 seconds. As a result, the pancake should have a ruddy golden hue and darker edges. The thickness of the pancakes depends on the amount of dough poured into the pan. Hot pancakes with sour milk are stacked and coated with butter to give a delicate taste.

Pancakes with sour milk - preparing food and dishes

Utensils you will need are an enamel basin or bowl for preparing the dough, a whisk, a sieve, a knife, an egg separator and a special frying pan for baking pancakes. If you don’t have such a frying pan, you can bake in any other one with a non-stick coating.

Before preparing the dough, the flour is sifted, the milk is heated, and if necessary, the whites are separated from the yolks. Also measure out the required amount of sugar and vegetable oil in advance. The butter is taken out of the refrigerator and softened. If pancakes made with sour milk will be served with filling, you need to take care of preparing it in advance.

Recipes for pancakes with sour milk:

Recipe 1: Pancakes with sour milk

Pancakes made with sour milk are great for preparing delicious treats with fillings, as they turn out elastic and very tender. These pancakes have a pronounced, harmonious taste. The treat can be served for breakfast or lunch, and if you additionally prepare the original filling, you can decorate the holiday table with the appetizer.

Sour milk - 1 liter;
Eggs 2-3 pcs. (depending on size);
Sugar - 3-4 tbsp. l. (the amount of sugar depends on the filling);
Soda - half a teaspoon;
Salt -1 pinch;
Sunflower oil - 5 tbsp. l.;
Flour - about two glasses (depending on the consistency and amount of milk).

Break the eggs into a bowl, add salt and sugar, beat well. Pour in about 350 ml of sour milk (milk should be at room temperature). Sift the flour and add in small portions. Pour in 650 ml of milk and mix the dough with a mixer so that there are no lumps. At the very end, add soda and pour in the oil.

The dough should have a liquid consistency. If it seems thick, you can add a little boiling water. Grease a heated frying pan with oil and start baking pancakes in sour milk. The dough should be poured in a thin layer. If you leave the dough to sit for half an hour, the pancakes will turn out even tastier and will turn over easily.

Recipe 2: Pancakes with sour milk and vanilla

Such pancakes made with sour milk turn out to be very appetizing and aromatic due to the addition of vanillin to the dough. Pancakes can be served with linden honey, jam or syrup. Cooking time does not exceed half an hour.

A glass of sour milk;
4 tablespoons sugar;
1 large or 2 small eggs;
100 g wheat flour;
Vegetable oil - 1 tbsp. l.;
Vanillin;
Syrup or jam for serving.

Grind the eggs thoroughly with sugar and pour in the milk. Beat the mixture with a whisk and add vanillin. Then gradually add the flour, constantly whisking the mixture. The dough should be similar in consistency to liquid condensed milk. If it turns out thick, you can add a little more milk. To avoid lumps, you can mix the dough with a mixer. Vegetable oil is added to the dough last. Bake pancakes in a heated frying pan greased with vegetable oil.

Pancakes are fried on each side for about 20 seconds. To make the pancakes thin, you need to pour a small amount of batter. Ready-made pancakes with sour milk can be served with syrup or jam, as well as fresh berries and cream.

Recipe 3: Pancakes with sour milk with whipped egg whites

A very simple recipe for pancakes with sour milk, which uses flour, ground yolks, sour milk, sugar and egg whites. The pancakes turn out light, airy and very appetizing.

A glass of flour;
Sour milk - 2 cups;
Eggs - 2 pcs.;
Sugar - 2 tbsp. l.;
Vegetable oil - 30 ml;
Half a teaspoon of soda;
Salt.

Separate the yolks from the whites. Beat the yolks with salt and sugar thoroughly. Pour milk into the yolks and whisk vigorously. Sift the flour and gradually add soda. Mix the mixture with a mixer so that there are no lumps.

In a separate bowl, beat the egg whites with salt until thick foam forms. Place the whites into the dough and mix from bottom to top. The dough should resemble a light airy consistency.

Pour in vegetable oil, stir again and bake pancakes in a frying pan heated with vegetable oil.

Recipe 4: Pancakes with sour milk without eggs

Try making delicious pancakes with sour milk without adding eggs. All you need for this is flour, sour milk, sugar and salt and a little ghee. Pancakes go well with salty and meat fillings.

Wheat flour (premium grade) - 190 g;
Sour milk - 470 g;
Half a teaspoon of salt;
Sugar - 2 tsp;
Ghee butter - 2 tbsp. l.;
Vegetable oil.

Mix sour milk with sugar and salt. Sift the flour and add to the dough. Mix everything thoroughly. Beat the dough with a blender, pour in the melted butter and mix again.

The batter should resemble heavy cream. Leave the dough for two to three hours at room temperature. Beat the dough again before baking.

Fry the pancakes on both sides until golden brown in a frying pan heated with butter.

Recipe 5: Lacy sour milk pancakes with quail eggs

The pancakes turn out very delicate, as if woven from the finest lace. This recipe for pancakes with sour milk differs from the others in that it does not include chicken eggs, but quail eggs. Instead of sunflower oil, olive oil is taken, and a little vanillin is added for flavor.

Warm sour milk - 400 ml;
Quail eggs - 3 pcs.;
Sugar - 2.5-3 dessert spoons;
Salt - 1 pinch;
0.5 tsp soda;
Olive oil - 15 ml;
Vanillin;
Flour - how much will be needed.

Whisk milk with salt and sugar. Add quail eggs and sifted flour (check the consistency). You can pour a little milk or boiled water into the thick dough. Beat the dough with a mixer, cover with a towel and leave for 30-40 minutes.

After this, add vanillin, dilute with a small amount of milk and pour in olive oil. Bake pancakes in a hot frying pan, greased with oil, on both sides. Place the finished pancakes with sour milk in a stack, coat each pancake with butter.

The sugar in the dough must be thoroughly mixed and dissolved, otherwise the pancakes will burn during the baking process;

To make milk sour quickly enough, you can resort to this trick: boil the milk, cool to 37 degrees and add a little natural yogurt or a spoonful of sour cream. After this, the milk will turn sour very quickly;

Eggs for pancakes with sour milk should only be fresh, so they must be thoroughly beaten before adding to the dough.

If the milk is sour, you can make many delicious dishes from it. In this case, eggs are not required at all. Do you know what can be made from sour milk without eggs? Sour milk, sugar, flour and a few more secret ingredients - you get a delicious breakfast. Pancakes, pancakes, pies - your choice.

Pancakes with sour milk: recipe

To make delicious pancakes with sour milk and without eggs, use a simple recipe. There is nothing complicated about how to prepare pancakes. Even a child who is allowed to handle the stove can handle this. Lush pancakes will be obtained if you add soda. It interacts with lactic acid and loosens the dough.

Ingredients needed:

sour milk (1 glass);
granulated sugar (2 tbsp.);
flour (180–200 g);
salt and soda 1/4 tsp each.

Pancake recipe:

Heat the sour milk to 40 oC.
Mix sugar, milk, salt and flour until there are no lumps. Use a whisk or mixer for this. You can mix with a fork, but it will take longer. The dough should be thick, like sour cream.
Heat a frying pan, pour in vegetable oil.
Pour several portions of batter from a ladle or large spoon into the pan.
Fry until done on one side first. Turn over and finish cooking on the other.

How to cook pancakes with sour milk

What else can you make from sour milk? If you don’t like pancakes, we recommend trying pancakes with sour milk. The main secret: to make the sour milk dough airy, add soda.

Prepare sour milk dough for pancakes from the following products:

sour milk (1 l);
flour (400 g);
sugar - 2–3 tbsp. l.;
salt - ½ tsp;
soda - ½ tsp;
butter - 60 g;
vegetable oil - 2 tbsp. l.

Instructions on how to prepare the dough:

Mix milk (0.5 l), sugar, salt, soda, flour until smooth.
Heat the remaining sour milk on the stove until it boils and quickly pour into the dough. Mix.
Mix melted butter and sunflower oil. Add to the dough and mix. Leave to sit for 10 minutes.
Heat the frying pan.
Fry pancakes.

Sour milk piewithout eggs: recipe

What can you make from sour milk, besides pancakes and pancakes? Pie with apples or other fruit filling is a great option.

Ingredients:

sour milk (yogurt) - 200 ml;
sugar - 1 glass;
flour - 2 cups;
vegetable oil - 60 ml;
soda - 1 tsp;
apples - 0.5 kg.

How to cook:

Mix all ingredients except the filling thoroughly. The dough should be homogeneous.
Pour half a portion of the dough into the greased pan.
Place peeled and sliced apples.
Pour the rest of the batter over the apples. Sprinkle with nuts for beauty.
Place the pan with the pie in an oven preheated to 180°C.
Bake for 30 minutes until done.

You can prepare many delicious dishes from sour milk. And you don't need eggs. It is important to know what to put in the dough so that it is saturated with air and becomes loose. Lactic acid reacts well with baking soda. This secret is used to make pancakes, pancakes and even pies.

How to cook pancakes with sour milk without eggs, recipe with photos - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes are a simple, but tasty and satisfying dish of traditional Russian cuisine. Most often, the dough for them is prepared on the basis of milk. But, if your milk has turned sour, don’t despair, but prepare pancakes using this simple recipe. Eggless pancakes made with sour milk are soft and tender. They are considered the most delicious because they have a slight sweet and sour note. They will be appreciated by those who do not like overly sweet pastries.

Pancakes according to the proposed recipe can be served with sour cream, jam, honey or condensed milk. If you put half as much sugar in the dough, the pancakes can be stuffed with savory fillings, such as chicken, mushrooms, meat or stewed cabbage. Thus, ordinary pancakes will turn into a delicious snack.

Cooking method. frying pancakes in a frying pan.

Total cooking time. 40-50 min.

Number of servings. 4 .

sour milk – 0.5 l.
flour – 1 cup
sugar – 3 tbsp.
salt - a pinch
butter - a small piece
vegetable oil – 2 tbsp.

Cooking method:

We prepare all the ingredients for making delicious eggless pancakes with sour milk. In a bowl, combine milk, sugar, salt and flour.
Using a blender or mixer, mix all ingredients until smooth.
Add 2 tablespoons of vegetable oil to the prepared pancake dough and mix. Set the pancake dough aside for 20-30 minutes.
Heat the pan for pancakes well and grease it with a small amount of vegetable oil using a silicone brush.
Use a ladle to pour a small amount of pancake batter and distribute it evenly over the pan.
Fry the pancakes for 2 minutes on each side until golden brown. Place the finished pancakes in a stack and grease with a piece of butter.
Pancakes without eggs with sour milk are ready. Serve pancakes with jam or other toppings of your choice.

You can also make delicious Russian pancakes using whey. kefir and even beer.

Sour milk pancakes without eggs recipe with photos

I recently saw a recipe for making pancakes without eggs. Unfortunately, it turned out that my milk turned sour. It was a shame to throw away a whole pack, so at my own risk I tried to make pancakes from sour milk without eggs. The result exceeded my expectations, the pancakes turned out wonderful. First we take all the components according to the list.

Then add flour to the mixture, you can sift it first. Mix the pancake dough thoroughly so that there are no clumps.

Place the frying pan on low heat (electric oven setting 6). Pour a little vegetable oil into the frying pan. Bake pancakes on both sides until golden brown.

Delicious pancakes without eggs: recipes for making pancakes with milk, water, kefir

Pancakes prepared in the usual traditional way are undoubtedly very tasty, but what if, for certain reasons, a person cannot eat eggs and dishes containing them? We offer you recipes for pancakes without eggs: prepared with milk, kefir, whey or water, they turn out no worse than “regular” pancakes.

Delicious pancakes with kefir without eggs, recipe with photos

These pancakes turn out to be very soft and elastic. Delight your household by preparing juicy pancakes made with kefir without eggs! It is worth noting that this dish is not suitable for strict vegetarians and people observing fasting.

Required ingredients:

Flour – 2 cups
Kefir – 1 l
Sugar – 1 tbsp.
Soda – 1 tsp.
Sunflower oil – 2 tbsp.
A little salt

Step-by-step instruction

Combine salt, soda and sugar and add this mixture to a liter of kefir, then pour in vegetable oil.

Slowly add the sifted flour. Keep in mind that the thicker the dough, the thicker the pancakes will be. Therefore, be guided by looking at the consistency of the resulting dough: if you need thin, tender pancakes, then add less flour.

Heat the oil in a frying pan and start frying the dough. A cast iron frying pan is very suitable for such pancakes.

After frying, brush each pancake with melted butter.

Delicious pancakes without eggs on water, recipe with photos

One of the best pancake recipes for Maslenitsa. The dish is very simple to prepare and you don’t need a lot of ingredients to prepare it. Anyone who fasts can prepare excellent thin pancakes using water for themselves and their loved ones without adding eggs.

Required ingredients:

Flour – 2 cups
Water (cold) – 1.5-2 cups
A little salt and soda
Sugar – 1-2 tbsp.
Sunflower oil – 50-70 ml.

Step-by-step instruction

Mix all the dry ingredients: salt, flour, sugar and soda (just a little bit - on the tip of a knife).
Add water to the mixture and beat thoroughly with a mixer or whisk.
Pour in the oil, stir well and leave for 20-25 minutes.
Heat the frying pan over a fire, adding a little vegetable oil. We bake pancakes.

Tender pancakes with sour milk without eggs, recipe with photos

Have you opened the refrigerator and discovered with disappointment that the milk has gone sour? Do not be upset - pancakes made from sour milk, prepared without eggs, have a very delicate taste and will certainly be liked by everyone, so feel free to start cooking and please your family and friends with delicious, mouth-watering pancakes made with sour milk!

Required ingredients:

Sour milk – 1 l
Butter – 50-70 g
Flour – 2-2.5 cups
Sugar – 1.5-2 tbsp.
Salt - a pinch
Soda - on the tip of a knife
Vegetable oil – 2-3 tbsp.

Step-by-step instruction

Thoroughly mix together salt, flour, sugar, soda and 1 glass of milk. Do not allow lumps to form.
Bring the remaining milk to a boil over heat and pour into the dough.
First add melted butter, and then 2 tablespoons of sunflower oil. Stir the whole mixture thoroughly.
After 5-7 minutes we start frying the pancakes (pre-heat the frying pan with sunflower oil).

Juicy pancakes in boiling water without eggs, recipe with photos

Delicious, amazing openwork pancakes can be cooked not only with yogurt or kefir, but also with boiling water! This recipe was invented by vegetarians and quickly became widespread on the Internet. Diversify your Maslenitsa table by preparing wonderful juicy pancakes without eggs in boiling water for your guests and family.

Required ingredients:

Milk – 1 l
Flour – 2.5-3 cups
Butter – 70 g
Salt - a pinch
Soda - half a teaspoon
Sunflower oil – 2 tbsp.

Step-by-step instruction

First, mix flour, sugar, salt and soda, then pour in all the milk and stir vigorously again. The dough will turn out like thick sour cream.
Add sunflower oil, mix the dough with a mixer and at the same time pour in boiling water in a small stream.
All that remains is to add melted butter to the dough, let it brew a little and start frying.

Thin openwork pancakes without eggs, recipe with photo

To make your favorite pancakes delicious, you only need one condition - to prepare the dough correctly. If the proportions of all ingredients are correct, then the pancakes will be thin, delicate and will not stick to the pan, even if they are made without eggs. Thanks to this recipe you will get very tender thin pancakes.

Required ingredients:

Milk – 300 ml
Flour – 15-20 tbsp.
Water – 1 glass
Sugar – 2-3 tbsp.
Sunflower oil – 4-5 tbsp.
Salt – 1 tsp.
Soda and vinegar - a quarter teaspoon

Step-by-step instruction

Combine all products except baking soda and vinegar and stir well. Use a mixer or blender. To avoid lumps, you can initially mix sugar, salt and flour and slowly pour in the milk and water mixture.
Let the resulting dough sit for about two hours, then start frying the pancakes. 50-60 seconds are enough for the dough to fry on one side. Use a spatula to flip the pancake to the other side.

Delicious milk pancakes without eggs, recipe with photos

The secret of this recipe is to let the dough sit (about half an hour). Then pancakes with milk will turn out fluffy, even if you don’t add eggs to them. Try this recipe and you will get excellent lacy pancakes!

Required ingredients:

Milk – 1 l
Flour - a couple of glasses
Sunflower oil – 2 tbsp.
Lemon juice – 1 tbsp.
A little sugar and salt

Step-by-step instruction

Add salt and sugar, sifted flour to warm milk and make a dough.
Pour in the oil and leave the dough for about half an hour.
Before frying, add a little lemon juice and soda. Mix and bake pancakes.

Delicious openwork pancakes without eggs: video recipe

We bring to your attention a video recipe that clearly illustrates the preparation of delicious pancakes without adding eggs to the dough. Simple and economical, with a minimum number of products.

Pancakes without eggs. Very tasty openwork pancakes

You may also be interested in the following articles:

Eggless pancakes with sour milk recipe with photo

Pancakes with sour milk - general principles of preparation

Pancakes with sour milk are especially popular among those who do not particularly welcome sweet pastries. The pancakes are tender, light and have an unusual sweet and sour taste.

Pancakes with sour milk - preparing food and dishes

Recipes for pancakes with sour milk:

Recipe 1: Pancakes with sour milk

Sour milk - 1 liter;
Eggs 2-3 pcs. (depending on size);
Sugar - 3-4 tbsp. l. (the amount of sugar depends on the filling);
Soda - half a teaspoon;
Salt -1 pinch;
Sunflower oil - 5 tbsp. l.;
Flour - about two glasses (depending on the consistency and amount of milk).

Recipe 2: Pancakes with sour milk and vanilla

A glass of sour milk;
4 tablespoons sugar;
1 large or 2 small eggs;
100 g wheat flour;
Vegetable oil - 1 tbsp. l.;
Vanillin;
Syrup or jam for serving.

Recipe 3: Pancakes with sour milk with whipped egg whites

A very simple recipe for pancakes with sour milk, which uses flour, ground yolks, sour milk, sugar and egg whites. The pancakes turn out light, airy and very appetizing.

A glass of flour;
Sour milk - 2 cups;
Eggs - 2 pcs.;
Sugar - 2 tbsp. l.;
Vegetable oil - 30 ml;
Half a teaspoon of soda;
Salt.

In a separate bowl, beat the egg whites with salt until thick foam forms. Place the whites into the dough and mix from bottom to top. The dough should resemble a light airy consistency.

Pour in vegetable oil, stir again and bake pancakes in a frying pan heated with vegetable oil.

Recipe 4: Pancakes with sour milk without eggs

Try making delicious pancakes with sour milk without adding eggs. All you need for this is flour, sour milk, sugar and salt and a little ghee. Pancakes go well with salty and meat fillings.

Wheat flour (premium grade) - 190 g;
Sour milk - 470 g;
Half a teaspoon of salt;
Sugar - 2 tsp;
Ghee butter - 2 tbsp. l.;
Vegetable oil.

Mix sour milk with sugar and salt. Sift the flour and add to the dough. Mix everything thoroughly. Beat the dough with a blender, pour in the melted butter and mix again.

The batter should resemble heavy cream. Leave the dough for two to three hours at room temperature. Beat the dough again before baking.

Fry the pancakes on both sides until golden brown in a frying pan heated with butter.

Recipe 5: Lacy sour milk pancakes with quail eggs

Warm sour milk - 400 ml;
Quail eggs - 3 pcs.;
Sugar - 2.5-3 dessert spoons;
Salt - 1 pinch;
0.5 tsp soda;
Olive oil - 15 ml;
Vanillin;
Flour - how much will be needed.

The sugar in the dough must be thoroughly mixed and dissolved, otherwise the pancakes will burn during the baking process;

To make milk sour quickly enough, you can resort to this trick: boil the milk, cool to 37 degrees and add a little natural yogurt or a spoonful of sour cream. After this, the milk will turn sour very quickly;

Eggs for pancakes with sour milk should only be fresh, so they must be thoroughly beaten before adding to the dough.

Recipe for pancakes made from sour milk

If your milk has gone sour, this does not mean that you need to rush to throw it away, because you can cook a lot of delicious dishes from it. Today I am sharing with you a recipe for making pancakes from sour milk. It is from sour milk that pancakes are incredibly tasty, thin, lacy and tender. These pancakes can be filled with any filling: cottage cheese, fruit, meat or offal. The sweetness of the pancakes can be adjusted to your taste; if you like them sweeter, add more sugar, just remember that if there is too much sugar, the pancakes will instantly burn in the pan during the frying process.

To make pancakes from sour milk you will need:

sour milk – 500 ml;

vegetable oil – 2 tbsp. l.;

Glass with a capacity of 250 ml.

Prepare the necessary ingredients. Pour sour milk into a deep bowl, add eggs and add vegetable oil.

Using a whisk, beat the mixture until smooth.

Add twice sifted flour, salt and sugar.

Mix everything again. The pancake batter should be homogeneous, without lumps of flour, and should resemble thick cream in consistency.

Heat the frying pan well, grease it with vegetable oil (grease it, do not pour oil into it!). For this it is better to use a silicone brush. Use a ladle to pour the dough, holding the pan at an angle so that the dough spreads evenly throughout the pan.

Fry pancakes over medium heat. When one side is browned, turn the pancake over and brown the other side.

Serve tender, aromatic and very tasty pancakes.

The recipe for pancakes made from sour milk is very simple, and it won’t take you much time to prepare. Well, those at home will appreciate the taste of these pancakes.

Bon appetit! Cook with love!

Pancakes with sour milk

Recently, it has become very popular to cook pancakes with sour milk. The recipe for this dish differs little from the recipes for making classic pancakes from regular or steamed milk. The ingredients mostly remain the same - milk, eggs and flour. In different variations and technologies, various additional ingredients are used, this could be vanilla sugar for sweet pancakes, starch and other components.

The principle of preparing pancakes with sour milk is extremely simple and does not require much time. Pancake dough is prepared quickly and easily. The most difficult cooking process is directly frying the pancakes. This dish can be prepared with various fillings, for example, meat, fish, vegetables, jam, jam, sour cream and sugar. 50 percent of the taste depends on the quality of the prepared pancakes, because tender and flavorful pancakes will delight not only the hostess, but also her relatives and guests with their unusual and unique taste.

Pancakes with sour milk recipe with photos

The pancake recipe is simple, without yeast, the dough can be prepared in a short period of time. All family members will love it, because the taste of the pancakes is excellent, harmonious and bright. Pancakes can be stuffed with different fillings. Pancakes made with sour milk turn out great. Everyone is recommended to try them. The following components will be useful for preparing the dough:

Beat eggs, granulated sugar, and salt together.

If the dough turns out to be thick, then you need to add a small amount of boiling water.

Before baking, heat the frying pan, pour sunflower oil into it and pour in the dough.

Fry the pancake on one side for 30 seconds and on the other. Pancakes are ready!

Pancakes with sour milk with holes

Pancakes with holes are often called openwork. They are very beautiful, and their taste amazes with lightness and tenderness. Children will certainly like these pancakes, because they are big fans of beautiful food.

0.5 liters of sour milk;
0.2 kg of sifted wheat flour;
3 chicken eggs;
1 pinch of salt;
1 pinch of granulated sugar;
2 tablespoons of vegetable oil.

The main stage of preparation is kneading the dough for openwork pancakes. To do this, mix all the ingredients with half the available sour milk, beat the mixture with a whisk or mixer until the consistency of thick sour cream. After this, stirring constantly, add the rest of the existing sour milk. The finished dough should stand for about half an hour at room temperature.

Place a small frying pan with a thick bottom on medium gas and, when it is hot enough, pour in a few drops of vegetable oil. After this, pour the dough into the frying pan with a large spoon, carefully turning it from side to side so that the dough spreads around the entire perimeter of the vessel. When the dough is slightly fried and browned, carefully, using a fork, turn the pancakes over to the other side and fry for literally 10 seconds on the other side. Place on a plate and eat incredibly tasty and beautiful pancakes with holes.

Thin pancakes with sour milk

The recipe for making thin pancakes from sour milk is practically no different from the classic recipe for this dish. The only difference is that vegetable oil is added directly to the dough, and milk is included in the dish in much larger quantities.

The original article is located on the website to-be-woman.ru

1 liter of sour milk;
0.3 kg of sifted wheat flour;
2 chicken eggs;
1 tablespoon granulated sugar;
3 tablespoons of vegetable oil.

The first step in preparing thin pancakes is mixing the ingredients of the dish such as eggs, sugar and flour. Mix these ingredients thoroughly using a blender to prevent the formation of lumps. Add sour milk in very small portions, thereby kneading the batter.

The final stage of preparing dough for thin pancakes is adding vegetable oil so that the pancakes are greasy and do not stick to the vessel.

Place a small frying pan on the stove, turn on the gas on low and wait until it gets hot enough. When the pan is hot, pour in the dough with a large spoon and rotate the pan so that the dough spreads well over the entire area of the vessel. Literally after two minutes, turn the pancakes over to the other side and wait about another minute. Remove the finished thin pancakes to a plate.

Before frying each pancake, you must thoroughly mix the batter to prevent vegetable oil from accumulating in one place.

Pancakes with sour milk without eggs

Lenten pancakes without the use of eggs amaze with the simplicity of the ingredients and the taste of the dish. Pancakes are combined with fried vegetables, and children really love pancakes with honey. The dish is very tasty and perfect for a snack with a cup of tea.

1 liter of sour milk;
3 tablespoons vegetable oil;
2 cups sifted flour;
salt and sugar to taste.

To prepare pancakes without adding eggs, add sugar and salt to the flour, add vegetable oil and add sour milk in small portions. The dough must be mixed thoroughly, avoiding the formation of unnecessary lumps. To do this, use a blender or mixer. If such equipment is not available, use a whisk and quickly beat the dough.

On a gas or electric stove we place a frying pan of the size we want to make pancakes. When the vessel is well heated, pour the batter onto it with a large spoon and constantly rotate it so that the liquid can spread over the entire area.

Depending on the thickness, from this amount of ingredients we should get about 15 pancakes. They are very tasty and perfect for people who do not consume animal products. In terms of taste, the dish is very tasty - the pancakes are tender and do not become hard even after they cool.

Fluffy pancakes with sour milk

Fluffy pancakes are perfect for preparing a hearty and nutritious breakfast. Children love them very much with various sweet fillings, and for adults you can prepare this dish with vegetables, meat or fish products.

2 chicken eggs;
300 grams of sour milk;
50 grams of granulated sugar;
30 grams of salt;
300 grams of sifted first grade wheat flour;
3 teaspoons baking powder;
50 grams of butter.

In order to prepare delicious and nutritious fluffy pancakes with sour milk, you need to beat 2 chicken eggs in a small vessel, add salt and sugar to them and, stirring in small portions, pour in the milk. Gently mix the flour with the baking powder and mix thoroughly. The next step is to combine the two mixtures into one. To do this, pour the egg-milk liquid into the flour mixture in small portions.

Place the butter in a small plate or cup and first melt it at room temperature, or heat it in the microwave. Add the oil to the batter, mix thoroughly and leave to settle for half an hour to an hour.

The final stage of preparing pancakes is baking them. To do this, heat the frying pan on the stove and carefully pour the dough into it. There is no need to pour the dough in a small thickness, because in order for them to be plump and satisfying, the thickness should be a little larger. When the pancakes are fried on one side and become golden brown, using a spatula, carefully so as not to tear them, turn them over to the other side. Fluffy and satisfying pancakes are ready to eat.

When preparing pancakes with sweet filling, add half a teaspoon of vanilla sugar. The pancakes will become fragrant and pleasant to the taste.
Before baking a dish, you need to heat the pan well on a gas or electric stove. A poorly heated frying pan will cause the pancakes to stick to the vessel and tear.

Pancakes made with sour milk without eggs are one of the simplest and fastest delicacies to prepare. Interestingly, the first mention of pancakes was found in the mid-16th century, but until 1938 there was no established form of spelling the name. However, this did not contradict the existence of the word “pancake” in oral speech. In the 17th and 18th centuries, flour products similar to flatbreads, filled with various fillings, were called pancakes. In Russia, pancakes are especially valued, since they are associated not only with the image of everyone’s adored holiday - Maslenitsa, for which it is customary to bake pancakes and pancakes, but also with the memory of beloved mothers and grandmothers, because each of them necessarily has their own unique recipe “hidden” in their arsenal a quick delicacy. Each country has its own name for pancakes and its own characteristics of their preparation, but they are united by the speed and ease of preparation.

Ingredients

Sour or sour milk - 1 tbsp.
Wheat flour – 1 tbsp.
Soda – 0.5 tsp.
Sugar – 1 tbsp. l.
Salt – 1 chip.
Vegetable oil – 3-4 tbsp. l.

Pancakes with sour milk without eggs: recipe step by step

After checking that you have all the ingredients needed to make the pancakes, you need to lay them all out on the table.

Tip: the most delicious pancakes are made from sour kefir, and in order to obtain the desired consistency, the kefir must stand for 2-3 days after the expiration date.

To prepare the dough for pancakes, you need to heat the sour milk, and then begin to carefully mix it with flour. Tip: add flour a little at a time to avoid lumps in the dough. Add sugar, soda and salt to this mixture, then you need to mix it all very well, and the result should be a very thick, and sometimes it can turn out bubbly, mass.

After preparing the pancake batter, heat the frying pan on the stove. The next step is to carefully, using a tablespoon, place the resulting mass into a hot frying pan (pancakes should be fried over medium heat, adding a teaspoon of vegetable oil for each serving). When one side of the pancake is browned: you need to turn it over to the other side - we do this with all the remaining pancakes until they are completely cooked.

How to make pancakes with sour milk without eggs

The result of all the above actions is fluffy and light pancakes made from sour milk without eggs, which are suitable for any meal, be it breakfast, lunch or dinner.

The recipe for these pancakes is so simple that preparing a delicious treat for the whole family will not be difficult for any housewife, regardless of her level of culinary skill, because everything you need to prepare them is in every refrigerator. Pancakes must be served hot, you can also top them with sour cream, jam, jam or even condensed milk, and they should be washed down with tea, compote or milk - it all depends on the tastes of the person consuming them.

Delicious sour milk pancakes without eggs: benefit or harm

Sooner or later, every person who wants to prepare pancakes for a meal is faced with two important questions - “What damage will it cause to his stomach?” and "How will it benefit him?" a small portion of pancakes. On the one hand, pancakes are harmful because they are made from yeast dough, and this product is highly not recommended for consumption by people who suffer from acute stomach diseases or diabetes. On the other hand, pancakes, even without eggs, have a very high glycemic index, plus, they are very high in calories - this allows them to be recommended to people whose work requires large amounts of energy, and to those who are recovering from illness.

Pancakes will benefit even athletes, as well as people who want to keep their body in good shape with the help of the gym, because pancakes contain a portion of carbohydrates necessary to fill a person with energy before training.

Fluffy pancakes with yogurt (video)

To make pancakes more healthy, you need to use skim milk, and for the dough, not wheat flour, but rye flour, preferably with the addition of oatmeal, because it is rich in fiber, and in wheat flour the percentage of useful substances is very small.

Curdled milk pancakes: recipe (photo)

Pancakes are one of those very dishes that create coziness and a warm home environment, and every housewife probably has her own secret for preparing this family dish. As a rule, the bulk of recipes necessarily include eggs. But if necessary or desired, delicious fluffy pancakes can be prepared without them. It is enough to use our recipes proposed below and using a simple set of products to get the desired result.

How to make fluffy pancakes with sour milk without eggs - recipe?

Ingredients:

wheat flour – 490-520 g;
sour milk – 550 ml;
granulated sugar – 100 g;
vanillin - to taste;
baking soda – 10 g;
table vinegar 9% – 15 ml;
salt - a pinch;
vegetable oil for frying.

Preparation

Pour the sour milk into a deep bowl, add granulated sugar, add a pinch of salt and a little vanillin and mix everything well until all components are dissolved. Then sift through premium wheat flour and add to the milk mixture. Mix everything thoroughly until the flour lumps are completely dissolved and the consistency of thick sour cream is obtained. Now mix soda with vinegar, add to the dough and mix again.

Pour vegetable oil into a frying pan with a thick bottom, place it on the fire, and heat it thoroughly. Using a tablespoon, take a little of the prepared dough and place it in a frying pan, forming pancakes. Let the products brown on both sides and serve, placing them on a plate and seasoning them with sour cream or your favorite jam if desired.

Fluffy pancakes made with milk and yeast without eggs?

Ingredients:

wheat flour – 520 g;
milk – 500 ml;
dry instant yeast – 10 g;
granulated sugar – 75 g;
vanilla sugar – 15 g;
salt – 5 g;
refined vegetable oil for frying.

Preparation

Warm the milk to fifty degrees, dissolve granulated sugar, vanilla sugar and, if desired, salt in it, add pre-sifted flour and mixed with dry yeast and mix well with a whisk. Cover the container with the resulting dough with a moistened, clean cloth and place in a warm, quiet place for approximately one hour. During this time, the mass will foam and increase in volume. Without stirring it, start baking the pancakes.

Place a cast iron or any other frying pan with a thick bottom on the stove over medium heat, pour in vegetable oil and heat it thoroughly. With a tablespoon dipped in warm water, scoop up a little of the bubbly, airy dough and place it in boiling oil. When the pancakes are browned on both sides, take them out onto a plate and serve. An excellent addition to the table would be sour cream, liquid honey or...

Pancakes with apples in milk without eggs and yeast

Ingredients:

Preparation

Sift the flour into a deep bowl, add granulated sugar, a pinch of salt and mix. Wash the apples, peel off the skin, cut out the core and pass the pulp through a coarse grater. Mix the flour mixture with the grated apple mixture, add milk in small portions, stirring continuously, and bring the mixture to the consistency of thick sour cream. Now mix soda with vinegar, add to the dough and mix well again.

We fry the pancakes traditionally: in a frying pan heated with refined vegetable oil until golden brown on both sides.

If there are no eggs in the house, no worries. There are many delicious baking recipes that do not include them. Preparing pancakes without eggs is quick and easy, and these beautiful fluffy products turn out very tasty.

Pancakes and pancakes are traditional Russian cuisine. The dough for their preparation is similar, only for pancakes it should be of a denser consistency. The pancake dough is poured into the pan in a single thin layer. The dough for pancakes is similar in thickness to sour cream; it is poured into a frying pan with a tablespoon, and several small flat cakes are formed. They expand slightly during frying and become fluffy.

Recipe No. 1. Kefir pancakes without eggs

Consider one of the recipes for pancakes without eggs:

kefir - 0.5 liters;
sugar - 2 tablespoons (can be without sugar);
salt - 0.5 teaspoon;
soda - 1 teaspoon;
flour - by eye, to the desired consistency.

Preparation:

How to cook pancakes without eggs - video

According to this recipe, pancakes turn out tasty and fluffy.

Recipe No. 2. Pancakes without eggs with sour milk

Another preparation of homemade pancakes without eggs, where sour milk is used instead of kefir.

Preparation:

Recipe No. 3. Egg-free yeast

For those who fast, a recipe for lean pancakes without adding eggs and milk will be useful. And the opinion that they cannot be tasty is wrong.

For preparation you will need the following ingredients:

Preparation:

The flour must be sifted.
Then add yeast and mix evenly.
Pour water into the flour, add salt and sugar. Stir until smooth and cover with a towel. Place in a warm place for about 40 minutes.
When time has passed, you can start frying. Yeast pancakes are convenient to scoop with a spoon. Fry on both sides in sunflower oil until golden brown.
When serving, you can season with honey or decorate with powdered sugar.

Recipe No. 4. Pancakes without eggs with semolina

Quite tasty and satisfying pancakes without eggs are made with the addition of semolina.

Ingredients:

Preparation:

Recipe No. 5. Pancakes without eggs with fresh milk

The fermented milk product can be replaced with regular fresh milk. For milk pancakes, you need to prepare the following products:

Preparation:

Recipe No. 6. Pancakes without eggs with apples

For variety, and for those who like fruit, you can make pancakes with apples. This way they will be tender and very tasty. A real dessert that you won’t be ashamed to treat to your household.

To bake with apples you will need:

Preparation:

Recipe No. 7. With apple and cottage cheese

Another type of homemade baking is pancakes with apples and cottage cheese. They taste so tender that they simply melt in your mouth.

The dough is made with a small amount of flour and without sugar. Here are the ingredients needed for cooking:

Preparation:

Recipe No. 8. Without eggs from cottage cheese

You can bake delicious pancakes without eggs from cottage cheese without adding apples.

Ingredients:

Preparation:

This option is sweet, so the best accompaniment to it would be sour cream. Pancakes are a filling product, but with cottage cheese they turn out very light and healthy, just ideal for breakfast.

Recipe No. 9. Banana and oatmeal pancakes

Children love banana pancakes. Try to cook them according to our recipe. You will need:

Preparation:

This recipe makes them very fragrant!

Recipe No. 10. Banana pancakes without eggs with wheat flour

Here is another interesting recipe for banana pancakes. The ingredients are as follows:

Preparation:

The baked goods are delicious, have a banana aroma and are prepared very quickly.

Making pancakes with sour milk without eggs is very simple and easy! The recipe contains all the same ingredients, but no eggs are added. Instead of sour milk, you can use kefir.
Even a novice housewife can make delicate and tender pancakes with sour milk without eggs. They are prepared very easily and in the same way as pancakes according to the classic recipe. The main ingredient is sour milk (you can replace it with low-fat kefir). Don't forget to add melted butter to the dough, serve with tea with any addition to your taste.
Number of servings: 5-8
Recipe Specifications
National cuisine: home kitchen
Type of dish: Baking, Pancakes
Recipe difficulty: Very simple recipe

Preparation time: 15 minutes
Cooking time: 1 hour
Number of servings: 5 servings
Calorie Amount: 227 kilocalories
Occasion: For breakfast

Ingredients for 5 servings
Sour milk - 2 glasses
Flour - 1 cup
Soda - 1 teaspoons
Salt and sugar - To taste
Butter - 30 grams

Step by step
For these pancakes we will need sour milk or kefir. Pancakes still taste better with sour milk. So, add salt and sugar to taste, as well as soda. Let the milk sit for a while until the soda dissipates (the milk begins to foam).
Add flour, after sifting it through a sieve.
Add the melted butter and begin to thoroughly beat our dough with a whisk or mixer. The consistency should be like sour cream.
We bake pancakes on a well-heated side on both sides. If the dough does not spread well, you can make it a little thinner, but then the finished pancakes will not be so “openwork” and airy.
Place the prepared pancakes on sour milk one by one and serve with jam, sour cream or other addition to taste.