Several recipes for dough without yeast for fried pies
Fried pies without yeast are a great success. They always turn out special: very tasty, fluffy and rosy. And preparing the dough is easy even for those housewives who are not “friendly” with yeast dough.
Recipe No. 1
Ingredients:
Curdled milk (kefir) - 0.5 l,
Soda – 0.5 teaspoon. spoon,
Egg – 1 pc.,
Salt - a pinch
Sugar – 1 tbsp. spoon,
Vegetable oil for frying.
Preparation
Add soda to the yogurt. Mix well to dissolve the soda.
Then beat in the egg and add sugar and salt.
Gradually add flour, knead a homogeneous soft dough and roll it into a large ball, which is then cut into convenient portions.
Roll a piece of dough into a sausage shape and cut into small pieces. Roll out each piece with a rolling pin into flat cakes 5 mm thick.
Place the filling in the middle of the flatbread, connect the edges of the flatbread on two opposite sides and seal the edges well. Leave the finished pies for 15 - 20 minutes.
Pour 1 cm thick vegetable oil into a frying pan, heat it well (but do not overheat!!!) and place the pies, seam side down, so that they are half immersed in the oil.
Fry the pies on both sides until beautifully golden brown.
Any filling for pies is suitable: mashed potatoes with onions, stewed cabbage with carrots and onions, any thick jam, berries with sugar and starch, stewed mushrooms with onions, boiled chopped eggs with green onions, etc.
Bon appetit!
Recipe No. 2
Ingredients:
Egg – 2 pcs.,
Kefir - 0.5 l,
Salt -0.5 teaspoon spoons,
Sugar – 1 tbsp. spoon,
Soda - 1 teaspoon. spoon,
Margarine - 0.5 packs (or butter 50 - 60 g).
Preparation
Beat eggs with sugar and salt. Melt the margarine. Combine the egg mixture, soda, quenched with vinegar, melted margarine with kefir.
Gradually add flour and knead into a soft dough.
Using vegetable oil, beat the dough and let it rest for 30 minutes.
Form pies.
Place the pies in a frying pan with heated vegetable oil with large distances between them, because During the frying process, the pies increase in size.
Recipe No. 3
Ingredients:
Flour - 4 cups,
Margarine - 150 g,
Sour cream - 12 tbsp. spoons,
Sugar - 2 tbsp. spoons,
Soda and salt - 1/2 teaspoon each. spoons
Preparation
Mix flour with soda and sift.
Mix sour cream, eggs, salt and sugar until the salt and sugar dissolve.
Beat the softened margarine a little and gradually stir into the mixture of sour cream and eggs.
Gently stir in the flour and quickly (20-30 seconds) knead the dough.
Instead of sour cream, you can add kefir, yogurt, or other fermented milk product.
Recipe No. 4.
Ingredients:
Kefir - 1 l,
Eggs – 4 – 5 pcs.,
Margarine - 200-250 g,
Flour - as much as needed
Salt - to taste
Soda – 0.5 teaspoon.
Beat eggs with kefir, add salt and soda.
Finely chop the margarine and leave to soften.
Mix the egg-kefir mixture, margarine and flour and knead the dough gently.
Place the dough in a plastic bag and refrigerate for 1 hour.
At this time you can prepare the filling.
Fry the cut pies in a frying pan in vegetable oil.
Yeast-free dough can be stored in the refrigerator for 2-3 days and fresh pies can be prepared each time as needed!
Bon appetit!
Another recipe is in the video clip
Several recipes for dough without yeast for fried pies
Fried pies without yeast are a great success. They always turn out special: very tasty, fluffy and rosy. And preparing the dough is easy even for those housewives who are not “friendly” with yeast dough.
Recipe No. 1
Ingredients:
Curdled milk (kefir) - 0.5 l,
Soda – 0.5 teaspoon. spoon,
Egg – 1 pc.,
Salt - a pinch
Sugar – 1 tbsp. spoon,
Vegetable oil for frying.
Preparation
Add soda to the yogurt. Mix well to dissolve the soda.
Then beat in the egg and add sugar and salt.
Gradually add flour, knead a homogeneous soft dough and roll it into a large ball, which is then cut into convenient portions.
Roll a piece of dough into a sausage shape and cut into small pieces. Roll out each piece with a rolling pin into flat cakes 5 mm thick.
Place the filling in the middle of the flatbread, connect the edges of the flatbread on two opposite sides and seal the edges well. Leave the finished pies for 15 - 20 minutes.
Pour 1 cm thick vegetable oil into a frying pan, heat it well (but do not overheat!!!) and place the pies, seam side down, so that they are half immersed in the oil.
Fry the pies on both sides until beautifully golden brown.
Any filling for pies is suitable: mashed potatoes with onions, stewed cabbage with carrots and onions, any thick jam, berries with sugar and starch, stewed mushrooms with onions, boiled chopped eggs with green onions, etc.
Bon appetit!
Recipe No. 2
Ingredients:
Egg – 2 pcs.,
Kefir - 0.5 l,
Salt -0.5 teaspoon spoons,
Sugar – 1 tbsp. spoon,
Soda - 1 teaspoon. spoon,
Margarine - 0.5 packs (or butter 50 - 60 g).
Preparation
Beat eggs with sugar and salt. Melt the margarine. Combine the egg mixture, soda, quenched with vinegar, melted margarine with kefir.
Gradually add flour and knead into a soft dough.
Using vegetable oil, beat the dough and let it rest for 30 minutes.
Form pies.
Place the pies in a frying pan with heated vegetable oil with large distances between them, because During the frying process, the pies increase in size.
Recipe No. 3
Ingredients:
Flour - 4 cups,
Margarine - 150 g,
Sour cream - 12 tbsp. spoons,
Sugar - 2 tbsp. spoons,
Soda and salt - 1/2 teaspoon each. spoons
Preparation
Mix flour with soda and sift.
Mix sour cream, eggs, salt and sugar until the salt and sugar dissolve.
Beat the softened margarine a little and gradually stir into the mixture of sour cream and eggs.
Gently stir in the flour and quickly (20-30 seconds) knead the dough.
Instead of sour cream, you can add kefir, yogurt, or other fermented milk product.
Recipe No. 4.
Ingredients:
Kefir - 1 l,
Eggs – 4 – 5 pcs.,
Margarine - 200-250 g,
Flour - as much as needed
Salt - to taste
Soda – 0.5 teaspoon.
Beat eggs with kefir, add salt and soda.
Finely chop the margarine and leave to soften.
Mix the egg-kefir mixture, margarine and flour and knead the dough gently.
Place the dough in a plastic bag and refrigerate for 1 hour.
At this time you can prepare the filling.
Fry the cut pies in a frying pan in vegetable oil.
Yeast-free dough can be stored in the refrigerator for 2-3 days and fresh pies can be prepared each time as needed!
Bon appetit!
Another recipe is in the video clip
For various reasons, people don't really like baking with yeast dough - many simply don't like the smell of the yeast itself. Basically, one is looking for a recipe for quick baking, as they say, in a hurry. If you are preparing a lean dish, take recipes without yeast, eggs, milk and sour cream.
Delicacies from yeast-free dough can be made in a frying pan, in the oven, in a slow cooker and even in a microwave oven.
- Flour – 2.5 – 3 tbsp;
- Drain. butter – 100 g;
- Kefir – 220 g;
- Salt - a pinch;
- Baking powder – 1 tsp.
Yeast-free dough for pies at home
Preparing this dough is very simple; if you have a food processor or blender, the process is even easier.
How to make the dough:
- Mix flour and butter in a blender or food processor. Add salt and baking powder (baking powder).
- Pour in kefir and knead the dough, very soft and elastic in consistency.
- Form a ball of dough and place it in a cool place.
- After 40 minutes you can work with the dough.
Agree, it’s very simple. If the dough is needed for sweet baking, add the required amount of sugar. This way you can bake delicious simple buns and pies with different fillings - with cheese and eggs, with cheese, ham and onions.
Buns without yeast with sour cream
You can quickly prepare yeast-free buns with sour cream.
You will need:
- Sour cream – 7 tbsp;
- Sugar – 2 tbsp;
- Drain. butter – 40 g;
- Yolk – 1 pc.;
- Chicken egg - 3 pcs.;
- Lemon – 1 pc.;
- Salt - to taste;
- Flour – quantity is known during the cooking process.
Softened butter should be mixed with eggs, sour cream, lemon zest and salt. Add flour until you get a soft, very elastic dough. You can roll this dough into quick pretzels, sprinkle them with sugar and bake them in the oven until golden brown.
Instead of baking buns from ready-made dough, you can quickly mix the base with sour cream - it will be tasty and fast.
Baking without yeast: dough with mineral water
Mineral water dough is often used to prepare Lenten baked goods.
For the test itself you will need:
- Min. water with gas – 270 g;
- Potato broth – ½ l;
- Soda – 1 tsp;
- Sugar – 1 tsp;
- Salt – 2 chips;
- Rast. butter – 110 g;
- Flour – 1 kg.
You can use anything for the filling - you can make the same pies with potatoes, eggs, onions, etc.
Add sugar, salt, butter, soda and flour to the potato broth. Knead the dough, it should become soft. Cover the dough with a napkin and let it rest while you prepare the filling.
Roll out the dough, cut into circles. Place a spoonful of filling on each circle, and pinch the edges of the pie.
The pies are fried in oil in a frying pan for a few minutes on both sides. Serve fried pies with warm tea, and some use them instead of bread - with soup, for example.
There are a lot of examples of yeast-free baking, and it is often not inferior to more familiar recipes. With yogurt, sour cream, kefir - there are a lot of options, and every time you can get baked goods with a very interesting, rich taste.
Pie dough without yeast: recipe step by step with photos
This dough is good for making fried pies. They turn out tender, fluffy and very fragrant.
Ingredients
- 200 ml milk;
- 1 egg;
- 1 teaspoon salt;
- 200 g butter;
- 500 g of premium flour.
Preparation
Heat the milk to 40°C. Beat the egg with a whisk and mix it with milk, add salt. Remove the butter from the refrigerator and, while it is hard, grate it on a fine grater. Combine butter shavings with egg and milk mixture.
Sift the flour and add it to the dough in three stages. After adding each third of the flour, mix everything thoroughly. This will prevent lumps from forming.
Knead the dough, wrap it tightly in cling film and put it in the refrigerator for 30 minutes.
2. Yeast-free dough made with water and eggs
The classic version of yeast-free dough is ideal for making baked and fried pies, pizzas and other delicacies.
Ingredients
- 500 g of premium flour;
- salt - to taste;
- 2 eggs;
- 200 ml warm water;
- 2 tablespoons vegetable oil;
- 1 tablespoon sugar if you plan to make sweet baked goods.
Preparation
Sift the flour into a deep bowl or directly onto the table. Form a mound of flour and make a small well in the center. Pour salt into it, beat in eggs, pour in water, add butter, and, if necessary, sugar.
Mix well. Cover the mixture with a towel and let stand for 20 minutes at room temperature. Then remove the dough and knead it on a table dusted with flour.
3. Yeast-free dough with kefir
Kefir dough is prepared very quickly and can be used immediately after kneading. It doesn't need to sit in the refrigerator or on the counter. Knead it - and go straight to work!
Ingredients
- 1 egg;
- 400 ml kefir;
- 500 g of premium flour;
- 1 teaspoon salt;
- 1 teaspoon of soda;
- a few drops of vinegar (to extinguish the soda).
The higher the fat content of kefir, the more satisfying and dense the baked goods will be.
Preparation
Whisk the egg and kefir in a deep bowl. Add 3 tablespoons of flour, stir. Pour in vegetable oil and salt. Quench the soda with vinegar in a tablespoon and pour the sizzling mixture into the dough. Add the remaining flour.
Stir the dough with a spoon until it no longer sticks to the sides of the bowl. When the dough thickens, knead it well with your hands.
4. Yeast-free dough with sour cream
Thick sour cream dough is very soft and flexible, sculpting from it is a pleasure. But keep in mind that sour cream dough is very high in calories. Do not offer this treat to those on a diet.
Ingredients
- 4 tablespoons of sour cream;
- 2 eggs;
- 100 ml water;
- 400 g of premium flour;
- ½ teaspoon salt.
As with kefir, the fattier the sour cream, the richer the dough.
Preparation
Mix sour cream, eggs and water in one bowl. Beat until smooth. Sift the flour into another bowl and add salt to it. Gradually, in several stages, add flour to the egg-sour cream mixture. Stir the dough with a spoon until it thickens. Then place it on the table with flour and knead with your hands. Cover the dough with a large bowl and let rest for 10-15 minutes.
5. Yeast-free vegan dough with water
Dessert and savory baked goods without eggs and dairy products are also popular among vegetarians. However, everyone else may also like it, as it is suitable for preparing any dishes: pies, buns, pizzas and even dumplings.
Ingredients
- 500 g of premium flour;
- 200 ml warm water;
- 3 tablespoons vegetable oil;
- ½ teaspoon salt.
Preparation
Sift the flour into a bowl to form a mound. Make a well at the top and pour water and oil into it. Add some salt. Mix the mixture thoroughly with a spoon. When the dough becomes elastic and stops sticking, place it on the table with flour and knead with your hands. Wrap the dough in cling film and let it rest for an hour at room temperature. Then knead it well again.
To ensure that the finished vegan dough does not crumble and is fluffy, knead it for at least 5 minutes before cooking.
What to cook from yeast-free dough
You can make anything from the finished dough. Roll it up, sprinkle it with sugar and cinnamon and put it in the oven. Roll out into a thin layer, top with tomato sauce, sausage, peppers, mushrooms and cheese and make pizza. Divide into small flatbreads, place a tablespoon of any filling in the center of each, pinch the edges and fry the pies.
The dough bakes without yeast very quickly. So, for thin pizza, 7-10 minutes in the oven will be enough. The cooking time for a thick pie can take up to half an hour. The standard temperature is 180 °C, but it may vary depending on the specific recipe.
If you cook pies or pasties in a frying pan, then it is enough to fry the product on each side for 3-4 minutes.
How to store dough without yeast
Wrap the finished yeast-free dough in cling film and store in the refrigerator for no more than seven days. The product can be stored in the freezer for up to four months. Please note that re-freezing the dough is unacceptable. We defrosted it and immediately prepared a delicious treat.
Today I have prepared an interesting recipe for you - quick fried pies without yeast in a frying pan. This recipe, I am sure, will help you out (as it has helped me out so far) more than once! After all, you must agree that quick recipes should always be at hand for busy housewives, since it’s not always possible
manages to prepare lunch for the whole family in advance.
It happens that while doing other household chores, for example, cleaning, time flies so quickly that you don’t have time to look back - the family is already assembled and, figuratively speaking, knocking spoons on the table. Or guests may arrive unexpectedly, and, as often happens, they come in precisely at the moment when the refrigerator is completely empty.
Of course, I’m sure that you have your favorite lifesaver recipes for such unforeseen situations. But I think that my recipe will not be superfluous. So arm yourself with the recipe and surprise your family with your super housewife skills.
Today we are preparing super quick pies that will take exactly 15 minutes and they will be ready.
I made today’s pies with frozen apricots, but depending on the season, you can also use fresh fruit, not just apricots, for example, cherries, currants, raspberries. Or you can make unsweetened pies - with potatoes, cabbage... If you use a fruity, sweet filling, then before serving the pies can be dusted with powdered sugar.
Ingredients
- 500 ml kefir or yogurt
- 1 chicken egg
- 2 tbsp. granulated sugar
- 1 partial tsp. salt
- 1 tsp baking soda
- how much flour the dough will take (5 cups to start)
- odorless vegetable oil for frying
- apricots (cherries, plums, potatoes, etc.) for filling
Recipe for fried pies without yeast on kefir in a frying pan
- So, the countdown has begun. In the first 5 minutes we will make yeast-free dough for pies. It cooks extremely quickly and can be completed in less than 5 minutes (just mix all the ingredients and add flour). Let's cook it. To do this, pour kefir (or yogurt) into a container, beat in an egg, add salt and sugar.
- Lastly, add baking soda and mix all the ingredients to form a soft dough.
- If necessary, add as much flour as the dough takes.
- You need to work with yeast-free dough immediately after kneading. Let's do so. Now the next 5 minutes - during this time we must make the pies. I have an express version of making pies. Divide the dough into 2 parts and roll each of them into a flat cake up to 1 cm thick. It’s better not to roll it thinner than 1 cm, and there’s no need to roll it thicker either. 1 cm is ideal. Spread the filling evenly on the first flatbread at the same distance from each other.
- We cover our workpiece with a second flatbread and use a glass to cut out small circles-pies with filling inside. The edges of these pies will self-stick as you cut them out, so the entire prep process only takes a few minutes.
- And now the final five minutes. Place the yeast-free pies in a frying pan, adding enough vegetable oil for frying. Do not skimp on the butter and heat it well. We lower the workpieces into it. As soon as one side is browned, turn it over to the second. Did you get red from the second one? You can remove the first batch from the heat and send the second one to fry. In order to speed up the process, you can fry in two frying pans, and then you can do it not in a quarter of an hour, but even faster.
- Have you already made tea? The pies on yeast-free dough in a frying pan are already ready. Baked goods with a sweet filling can be sprinkled with powdered sugar, and those with a salty filling can be sprinkled with garlic dressing or sprinkled with fresh herbs.
As you can see, we got it done in 15 minutes, fried some delicious pies, so now you can rest if you’re tired. Bon appetit!
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