Victoria Larina
There are so many ways to beautifully cut a watermelon for a festive evening. Many of them can be done using an ordinary kitchen knife, which every housewife has in her home. But there is a special device that easily and simply cuts the fruit in different ways, beautifully and quickly.
But before you get acquainted with it, you will learn how to cut a watermelon with a regular kitchen knife.
What does etiquette say?
For official celebrations, watermelon is served cut into pieces with a rind. They should not be too large so that they can be easily placed in the mouth.
It is served at the very end for dessert. The berry goes well with ice cream, fruit juices and sweets.
The main thing is to cut it correctly in order to enjoy this tasty and healthy berry, and not think about how not to get dirty with the juice.
You need to take it with special chopsticks or a regular fork.
Some people prefer to dip the pieces into salad dressing or ice cream. But this can only be done at an informal event.
For a festive table at home, this giant berry can be cut into triangles, bars, cubes and other ways, and in combination with ice cream and desserts, served without crust in the form of small cubes, hearts or balls.
Cutting watermelon for desserts and children's table
A simple and sweet berry can become unusual and interesting if it is cut in a special way and served with desserts, such as fruit.
Here's how to give your watermelon slices a unique look:
- cut in half, then into long circles around the entire perimeter;
- then again, for convenience, it is worth cutting into halves;
- and this is where the fun begins! You need to take metal cookie cutters in the shape of hearts, stars, or just rings and cut them into slices, like a piece of cookie dough.
For small children, hippos and bears are suitable; for teenagers, stars, sponges and hearts or just circles are suitable. They need to be placed in vases with ice cream, desserts, or simply placed on a dish. The dessert is very tasty with watermelon balls, strawberries and raspberries, as well as with creamy ice cream, strawberries cut into halves, and sugar cookies.
This cutting option will help you decorate a children's table or a holiday dessert.
How to cut correctly and beautifully for a party
For a bright and creative party, you can beautifully cut the fruit and serve it on a tray in the midst of the dance evening. It’s a great refresher in the heat, you just need to cut it correctly.
To do this, you should take a small berry so that it is convenient to eat later. Many people do not know how to easily and correctly cut such a watermelon, but in fact it is very simple. First, you need to wash it and cut off the top with the tail and the bottom so that it stands stable on the tray.
Then you need to put it down and cut it vertically with a sharp and long knife into 8 equal parts.
You should get elongated slices, and to prevent the berry from falling apart on the tray, make cuts 23 times the length of the slices. After this, the dessert can be served on a tray and eaten.
Cutting sweet and juicy “striped berries” for the holiday table
Today there are many ways to cut berries for a large holiday table. Some of them are used in restaurants and made using special devices, others are also available at home.
So, let's start with the simple ones.
They can be made using a regular kitchen knife.
How to use a watermelon cutter or how to cut using a device
Many housewives still don’t know if there is a device in stores that cuts watermelons on its own. In fact, there is such a device and it’s called a watermelon cutter. The device consists of a metal circle, divided into a certain number of sectors, and two handles on the sides. The watermelon cutter is suitable for berries of any size.
To cut a watermelon with it, you simply need to place it on a low and stable surface and, leaning all your weight on the handles, move your hands downwards. The berry is cut into even and beautiful slices, and the middle can be cut into flat circles for desserts.
Here are the main ways to beautifully cut a watermelon or decorate a dessert with it at home. With them you can serve this “striped berry” in a truly original way.
Each feast in August-September is accompanied by a question: how to beautifully cut watermelon and melon for the festive table, and a photo of a bright and fragrant cutting made with your own hands will capture your ability to adequately end the festive evening. In addition, the unusual presentation of a light and tasty berry and vegetable dessert will earn a storm of applause from guests and family.
Symmetry in actions shows professionalism
Slice with a twist
The art of cutting can be traditional, complex or original. There are many recommendations and advice on this matter. You just have to start from who the sweets are intended for - children should cut them smaller, into interesting shapes, and where the feast will take place - outdoors you need to cut them so that eating is as comfortable and convenient as possible. This type of cut is perfect for a celebration.
Important: First of all, watermelon and melon should be washed well or rinsed with boiling water. The cutting knife must be clean and sharp.
Sweet soup
Quick and popular types of cutting watermelon and melon
Holiday cutting ideas
Watermelon and melon are suitable options for demonstrating personal design abilities and creative nature. They can be served in many ways.
Watermelon is a juicy and tasty fruit that will decorate any summer table. It is good both as an ingredient in various dishes and as an independent dish. Watermelon can be a beautiful and delicious treat that will delight guests not only with its taste, but also with its unusual design.
Today we will tell you how you can serve this amazing fruit in an original way so that it becomes the bright basis of your holiday.
Watermelon cake.
This is perhaps the most impressive way to decorate a watermelon, which will help you quickly prepare an unusual dessert without using the oven. For the summer heat, the idea of such a berry cake is a real find.
So, to assemble a watermelon cake, you should start with improvised “cake layers”. Using a wide knife, give the fruit a stable shape: cut off the peel on the sides and tops. For the cake, it is better to use seedless varieties of watermelon.
To prepare the cream, beat the heavy cream with powdered sugar and vanilla in a mixer.
Pat the watermelon dry with a paper towel to remove excess moisture and place it on a nice plate. Using a spatula, carefully spread the cream over the surface of the fruit so that all sides are evenly and tightly coated.
Chop the roasted almonds into small pieces with a knife and decorate the sides of the cake.
Decorate the top with your favorite berries or fruits, giving the dessert a finished, elegant look.
The cake is best served immediately after cooking, but if you wish, you can leave it in the refrigerator for several hours, covered with cling film.
Watermelon glasses.
Original edible glasses, cut from watermelon with a knife, can be an excellent basis for your favorite refreshing drinks. Cut the fruit into small thick pieces, then give it a faceted shape. Using a teaspoon, make a hole in each glass and fill it with alcoholic beverage, cocktail or juice.
Watermelon in the shape of hearts.
Remove the skin from the fruit and cut it into slices.
Try not to make them very thin.
Then, using a cookie cutter, carefully cut out heart-shaped slices from the watermelon.
Add the hearts to a carafe of water, garnish them in a refreshing cocktail, or simply serve them on a plate as a dessert.
Using the same principle, you can make original edible letters for a children's party.
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Watermelon on sticks.
The simplest way to decorate watermelon slices, which allows you to eat them hands-free, involves using simple wooden ice cream sticks. This seemingly elementary method will be an excellent solution for a children's party. Simply cut the fruit into triangle-shaped pieces, make small cuts in the peel and attach the sticks to them. Then place the dessert in the freezer to set and chill well before serving.
Jelly in watermelon peel.
An unusual idea that will surely surprise your guests. This watermelon “blende” is very easy to prepare. First, you should cut the fruit into two parts and carefully use a spoon to remove the pulp (you can use it for other desserts), leaving a thin layer.
To make jelly, use packets of instant red powder. For example, cherry or strawberry jelly is suitable, which will require several bags (about 350 g). To make the finished dish denser and hold its shape better, add 30 g of gelatin to the powder.
Pour 4 cups of hot water over the dry mixture and stir thoroughly until the gelatin is completely dissolved.
Then add 4 glasses of vodka to the jelly, which will give the finished dish a piquant taste, and pour the liquid into watermelon bowls.
Place the dessert in the refrigerator for at least 4 hours and then cut it into portions.
Watermelon smoothie.
Another option for an original way to serve watermelon on a summer table is to fill the fruit with a delicious and nutritious smoothie. Cut the watermelon into two parts and use a spoon to scoop out the pulp, which you immediately place in the freezer. Then use a blender to beat the cooled pulp with 1/3 cup of milk and 1-2 tsp. Sahara. Fill watermelon halves with the finished smoothie, decorate the dessert with chocolate chips and serve to guests with a beautiful straw.
Grilled watermelon.
Those who like unconventional solutions will love this grilled watermelon appetizer. Cut the fruit into slices and lightly fry over medium heat (literally 3 minutes on each side). Place the appetizer on a dish, crumble some cheese on top, pour over lemon or lime juice and garnish with mint leaves. The original picnic dish is ready.
If you are hesitant about such a bold experiment, try making a similar snack from fresh watermelon. Cut the fruit into small squares and use it for elegant canapés with pieces of cheese and mint leaves. Top the appetizer with a light drizzle of balsamic vinegar.
Watermelon in the form of sticks for children.
Most often, watermelon is cut into oblong slices, but this method is not always convenient. Especially when it comes to a children's table. But watermelon sticks are much more comfortable for kids to eat. Cut the fruit in half. Place half on a cutting board and slice first lengthwise and then crosswise (see photo).
Place the chopsticks on a plate and serve them to your little guests. Believe me, they will definitely love this type of cutting of their favorite delicacy.
"Drunk Watermelon" for adults.
We are all familiar with the Drunken Cherry candies, but not many have heard of the Drunken Watermelon. It’s not difficult to prepare such an unusual treat for a fun party. Cut a small round hole in the fruit and use a funnel to pour a bottle of your favorite alcoholic drink into the watermelon (for example, you can use vodka, liqueur or rum). It should be noted that this dish requires a large watermelon that weighs at least 5 kg.
Then close the hole with the cut out peel and put the watermelon to steep in the refrigerator for two to three hours. Cut the finished treat into beautiful slices and serve.
Bon appetit!
Watermelon is an excellent seasonal dessert; it is appropriate for both a family dinner and a high reception. But if, alone with ourselves, we can enthusiastically bite into the juicy pulp, then we should come up with something more refined to serve to guests. Fortunately, you don’t have to reinvent the wheel; all you have to do is pick up a few good ideas from talented chefs.
Methods for cutting watermelon
At restaurant buffet dinners you can often see artistically carved watermelons, serving more as a decoration for a banquet than as a full-fledged dish. Such masterpieces in the form of bouquets, baskets, castles, silhouettes and other subjects can only be done by experienced craftsmen. You and I are interested in how to beautifully serve watermelon to the table, without spending a lot of time and effort on decorating the striped berries. Here are simple ways to present something original:
1. Balls. You will need a small semicircular spoon, like the one used to form ice cream. At worst, an ordinary teahouse will do, but in this case you will get not balls, but a kind of ellipsoids. Cut the watermelon crosswise into three parts. Insert a spoon into the pulp and twist it around the axis. We take out a neat red ball. We create the maximum number of such figures, arrange them in a single composition and serve.
Advice! To avoid having to constantly get rid of seeds during a meal, when slicing, remove at least visible grains from the outer surface of the pieces. Believe me, your guests will be grateful to you.
2. Blocks. Divide the watermelon crosswise into two equal parts. Place one of them on a cutting board, cut side down. Next, we cut into longitudinal segments about 2 cm wide. And then we turn the segments into long sticks, at the base of each of which is a small square of crust. If you want to make smaller cuts, turn the block into several cubes.
3. Popsicle. Cut the berries into wide longitudinal circles. We divide each circle into 8 parts, as usual we cut a cake. Insert ice cream sticks into the crust of the resulting triangles.
Interesting! Serving will be more impressive if the triangles are frozen a little, dipped in yogurt or melted chocolate, and then placed back in the freezer for a couple of minutes.
4. Various shapes. Cookie cutters will help us here. We fill a circle of watermelon 1 cm wide with your favorite shapes - stars, flowers, people... Or you can make, for example, only hearts from all the “striped stripes” - you will get a very romantic dessert.
Ideas for dish presentation
It is advisable to chop small portions of watermelon onto skewers or toothpicks. This applies to balls, cubes and other shapes. Larger pieces are served with a crust, as described for the “popsicle.”
Serving utensils can be:
- flat dish with a large diameter;
- salad bowl;
- wide vase made of white transparent glass;
- whole rind of half a watermelon with an even or shaped cut.
Any presentation will be decorated with mint leaves, grapes, mulberries, blueberries, large raspberries, melon balls, candied fruits, chocolate and berry sauces.
Carefully serving watermelon - video
So, we bought a sweet, tasty, and, most importantly, ripe watermelon (detailed instructions for choosing such a watermelon). How can you cut it beautifully and quickly now? Some of you may say that he does not cut the watermelon, but breaks it on his knee (head, ground), and then eats it with a spoon. The method is, of course, fast, but the result is unpredictable. I offer several ways to cut watermelon into neat slices or pieces. Everything is very easy, varied and cute.
Just in case, let me remind you that first you need to wash the watermelon well (you can even wash it with soap and rinse with boiled water). The cutting knife must also be clean. This way we will protect ourselves and our loved ones from various microorganisms that love juicy and sweet watermelon pulp as much as we do.
At a social reception:
- Why don’t you eat watermelon?
- It gets your ears dirty...
Cut the watermelon crosswise into two parts. Cut off the tops. Place half of the watermelon, cut top down, on a plate. Cut into segments, like a cake. The watermelon falls apart on the plate like a “rose”. We do the same with the second part. If the watermelon is small, then you can cut the whole fruit rather than halves in this way.
How to cut watermelon into classic semicircles (with rind)
Cut the watermelon crosswise into two halves. Cut each half into two more pieces. Place the watermelon quarters, flesh side down, and cut into equal semicircular slices.
Cut the watermelon lengthwise into two parts. Then we cut the halves again lengthwise into two more parts. Cut each quarter into small slices.
How to Slice Watermelon for a Party (without the rind)
Large slices
This method requires a large, sharp knife. Cut off the tops of the watermelon. Place the watermelon vertically and peel it with a knife to remove the rind and white pulp. Cut the peeled fruit lengthwise into two parts. Cut the half into slices. In one fell swoop, cut all these slices in half. We repeat the procedure with the other half.
In small slices
Almost the same, but more suitable for large watermelon or for cutting into small slices. See the video for the differences.
How to cut watermelon into pieces for a large company (without rind)
American way
Cut the watermelon crosswise into two halves. Place the half, flesh side down, on a cutting board. Cut off the top. Cut off the rind and white flesh. Cut the half into slices. Holding the cut half with your hand, we cut it again, but perpendicular to the cuts made. Cover everything with a dish on top and carefully turn the cutting board over. Large peeled pieces of watermelon end up on a plate. If necessary, repeat the procedure with the second half of the watermelon.
Jewish way
Almost the same thing, but without unnecessary movements. Suitable for small watermelon. So, cut the watermelon crosswise into two parts. Cut off the tops. Cut off the rind and white flesh. Place the half, cut off top, in a bowl, not on a cutting board. We cut the watermelon lengthwise and crosswise. Ready!
How to slice a watermelon at a picnic (without the rind)
These methods are perfect both for home use and for slicing watermelon on the go, when you don’t want to bother with watermelon rinds.
Cubes
Cut the watermelon crosswise. Cut the resulting halves again. Using a knife, separate the pulp, and without removing it from the crust, first cut it into slices, and then cut the slices on the sides into cubes. Pour the cubes into a plate. This cutting method is perfect for.
In slices
Cut the watermelon lengthwise into two parts. Cut the resulting halves lengthwise again. Using a knife, separate the pulp and cut it into slices right in the crust. For beauty, we move the slices apart alternately in different directions. To make the watermelon “plate” stand more securely, you can cut off part of the rind on the bottom before slicing the pulp.
In small slices
We cut the slices obtained in the previous method lengthwise. It turns out twice as many small triangles.
Triangular pieces
Cut the watermelon lengthwise. Cut the watermelon pulp lengthwise, holding the knife at a slight angle. Use a knife to separate the pulp from the crust in a circle. Again we cut the pulp lengthwise and at an angle, but we start doing this from the other top of the watermelon. We cut the pulp crosswise. The resulting small triangle pieces can be eaten directly from half a watermelon or put the required amount on a plate.
How to cut a watermelon in 30 seconds
I will not describe this method in words. It's faster to watch it than to read it.
Of course, these are not all the ways to cut something like watermelon. For example, it can be cut into shapes (using molds) or balls (with a noisette spoon).
You can use a special cutting device.
You can even cut a cylinder out of a watermelon, and then cut it randomly.
I think, friends, you know other ways to cut watermelon. Share them in the comments!
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