Non-alcoholic mulled wine will be a godsend for those who, for one reason or another, do not drink alcohol, as well as for children. By preparing the drink at home, you can enjoy its amazing taste, warm up and replenish your body with valuable vitamins.
Non-alcoholic mulled wine - recipe
To make non-alcoholic mulled wine at home, you need to have, at a minimum, any juice without pulp and a minimum set of spices. Often slices of oranges and lemons, pieces of apples, pears, cherries and other fruits and berries are added to the drink. Serve the delicacy hot in warm mugs or glasses that retain heat well.
The most popular among this kind of drinks is mulled wine made from grape juice. The irreplaceable tonic and general strengthening properties of grape berries manifest themselves best in a hot potion, improving metabolic processes in the body and giving strength. The taste of this warming drink is also excellent and is based on the harmonious combination of fruity and spicy notes.
Ingredients:
- grape juice – 1000 ml;
- ground cardamom – 1/3 teaspoon;
- ground cinnamon – 2/3 teaspoon;
- ground ginger, nutmeg - a pinch;
- cloves (buds) – 5 pcs.;
- lemon, apples.
Preparation
- Heat the grape juice in a saucepan until bubbles appear.
- Add all the spices, slices of lemon and apples to the bowl.
- Infuse the contents under the lid for 15 minutes, then strain, warm up a little more and serve.
By preparing cherry mulled wine, a non-alcoholic drink with aristocratic, original notes, you can not only enjoy its enchanting taste, but also help the body cope with infection, fever, or strengthen the nervous system. This will be facilitated by the high content of copper, vitamin C and many other valuable elements in cherries.
Ingredients:
- cherry juice – 1000 ml;
- fresh orange – 200 ml;
- cane sugar – 90 g;
- cinnamon sticks – 2 pcs.;
- cloves (buds) – 2 pcs.;
- ginger - a pinch;
- citrus slices for serving.
Preparation
- Cherry juice is heated almost to a boil.
- Add clove buds, cinnamon sticks and ginger, add cane sugar, mix and leave to infuse for 15 minutes under the lid.
- Squeeze the juice from citrus fruits, add it to the hot, infused mixture, pour the drink into glasses and top it up with orange or lemon slices.
Mulled apple wine is especially popular and loved among a wide audience of fans, the non-alcoholic spicy composition of which can be changed each time according to taste or the presence of ingredients. The palette is ideally complemented by citrus fruits, from which you can make fresh juice or simply zest them and add them to a drink. Also, this variation of the drug is sometimes prepared with the addition of seemingly non-sweet spices, such as allspice and bay leaves. You will learn further about how to prepare non-alcoholic one correctly.
Ingredients:
- fresh apples – 1.2-1.4 kg;
- purified water – 100 ml;
- orange and lemon zest - 2 tbsp. spoons;
- honey – 70 g;
- cinnamon sticks – 3 pcs.;
- cloves (buds) – 4 pcs.;
- nutmeg and cardamom;
- allspice peas – 2 pcs.
Preparation
- Squeeze the juice out of the apples, pour them into a saucepan (1 liter) and bring to a boil.
- Throw citrus zest and all the spices into the bowl.
- Remove the vessel from the heat, cover with a lid and wrap for 15 minutes.
- Before serving, add honey to taste.
The non-trivial taste of a hot drink based on cranberry juice is combined with its amazing valuable properties, which will be a godsend for colds and other diseases where the antimicrobial and anti-inflammatory effect is very important. Non-alcoholic mulled wine can be made as healthy and fragrant as possible in a slow cooker, where uniform heating simultaneously ensures the development of aromas and the preservation of all the valuable ingredients.
Ingredients:
- cranberries – 1.4 kg;
- water – 100 ml;
- cane sugar – 100 g;
- cinnamon sticks – 3 pcs.;
- cloves (buds) – 5 pcs.;
- nutmeg - a pinch;
- white peppercorns – 6 pcs.
Preparation
- Puree the cranberries in a blender, adding water, and squeeze out the juice with gauze. You can simply use a juicer.
- Combine the valuable cranberry product with sugar and pour into a multi-pan.
- Add all the spices and seasonings and turn on the “Warming” mode for an hour.
Freshly brewed non-alcoholic mulled wine from. The amazing properties of this miracle fruit will help cope with sore throats and colds, increase hemoglobin in case of anemia, strengthen the immune system, increase vitality, or simply fill the body with vitamins. As in the case of cranberries, you can prepare the drink using a slow cooker, using the same mode, or make it on the stove in a saucepan.
Ingredients:
- pomegranate juice – 1000 ml;
- water – 210 ml;
- cardamom boxes – 5 pcs.;
- flower honey – 100 g;
- ground nutmeg;
- cloves in buds - 3 pcs.;
- orange zest – 2 tbsp. spoons;
- cinnamon sticks – 1-2 pcs.
Preparation
- Squeeze out the required amount of fresh juice from the pomegranates, combine it with water and place it in a saucepan with a thick bottom.
- Place the container on the lowest heat, add all the ingredients from the list of ingredients except honey and heat to a temperature of 80 degrees.
- Allow the contents to brew for 15 minutes and flavor with flower honey before serving.
You can make non-alcoholic orange mulled wine. Citrus fruits are often used as an additional component when preparing such hot drinks and less often act as their basis. But in this version, the warming drink is no less interesting in taste and valuable properties than its other analogues. To prevent the orange base from being overly rich, add strong black tea.
Regular mulled wine is made by adding spices and fruits to wine (usually red) that has been heated but not brought to a boil. If drinking alcoholic beverages is undesirable for some reason, you can prepare non-alcoholic mulled wine according to one of the proposed recipes, replacing the wine with juice: grape, apple or cherry. The result is a fragrant, warming drink that is suitable even for children.
General tips. It is advisable to use fresh homemade or canned juice, but if you don’t have your own supplies, store-bought juice will do. If you don’t like any of the spices or herbs, you don’t have to add them. Cloves and cinnamon are considered “signature”, that is, those that form a characteristic taste and aroma. Stores sell ready-made sets of spices for regular mulled wine, which are also suitable for non-alcoholic wine.
Never bring the juice to a boil (heat no higher than 70-75°C), otherwise the taste will turn out “cooked”. Sweeten the drink to taste with sugar or honey after preparing and pouring into cups or glasses, since not everyone likes sweet mulled wine. Reheating is possible, but not advisable, as some of the flavor will be lost. Pre-soak store-bought fruits and citrus fruits for 3-5 minutes in warm water to remove the preservative that has been used on the surface of the fruit to increase shelf life.
Classic non-alcoholic mulled wine made with grape juice
Thanks to the grape juice, this option is closest in taste to traditional wine-based mulled wine recipes. The drink lowers cholesterol, restores the nervous system and improves immunity.
Ingredients:
- dark grape juice – 1 liter;
- cloves – 4 pods;
- star anise - 2 stars;
- ginger root - a third or half a teaspoon of ground;
- ground cinnamon - a quarter teaspoon;
- nutmeg - on the tip of a knife;
- lemon – 1 piece.
1. Mix all seasonings in a deep bowl.
2. Heat grape juice in a non-metallic saucepan. Turn off the heat when the first bubbles appear, do not bring to a boil.
3. Wash the lemon in hot water, cut it with the peel into 6-8 pieces, remove the seeds.
4. Add seasonings and lemon to the hot juice. Stir and cover with a lid.
5. Before serving, leave the grape mulled wine for 25-30 minutes. Drink hot or warm.
Non-alcoholic mulled wine made from apple juice
Children really like this version of the drink because of its mild taste and pleasant citrus aroma. Apple juice also promotes digestion and normalizes the functioning of the cardiovascular system.
Ingredients:
- apple juice – 1 liter;
- water – 100 ml;
- grated lemon zest - 2 tablespoons;
- grated orange zest - 2 tablespoons;
- raisins – 2 tablespoons;
- apple – half of the fruit;
- cinnamon – 2 sticks;
- cloves – 3 buds;
- allspice – 4 peas;
- grated nutmeg - on the tip of a knife;
- ground ginger – 1 whisper;
- sugar - to taste.
Initially, the apple mulled wine turns out to be light; to color the drink, at the second stage you can add 2-3 tablespoons of cherry or currant jam.
1. Pour water and juice into a two-liter (or larger) enamel pan. Place on low heat. Cut half an apple (without core and seeds) into 6 parts.
2. Add the remaining ingredients to the heated juice. When the first small bubbles appear, remove the pan from the heat.
3. Cover with a lid and let steep for 15-20 minutes.
4. Before serving, it is advisable to strain the drink through cheesecloth.
Simple non-alcoholic mulled wine with tea
In fact, it turns out to be black tea with juice and spices.
Ingredients:
- strong black tea – 0.5 liters;
- cherry juice – 150 ml;
- apple juice – 150 ml;
- cloves – 2 buds;
- cinnamon – 1 stick;
- lemon - a few slices (optional).
1. Strain the brewed tea from the tea leaves and cool to room temperature.
2. Mix tea, cherry and apple juices in a saucepan. Add cloves and cinnamon.
3. Heat over low heat, remove the saucepan from the stove.
4. Strain the finished mulled tea through a strainer or cheesecloth, then pour into cups. You can add a slice of lemon. Serve immediately hot.
Non-alcoholic cherry mulled wine
The drink is memorable for its piquant, slightly sour taste and pleasant cherry aroma. This mulled wine is useful for colds, since cherry juice is an excellent antiseptic and antipyretic.
Ingredients:
- cherry juice – 1 liter;
- orange juice – 200 ml;
- cinnamon – 2 sticks;
- ground ginger - on the tip of a knife;
- cloves - 2 sticks.
1. Mix all ingredients in a saucepan and heat until the first bubbles appear.
2. Remove the drink from the stove, cover with a lid, leave for 5-10 minutes, then pour into glasses or cups.
Non-alcoholic fruit mulled wine
Variations can be any; traditional fruits for mulled wine are: lemons, oranges, tangerines, grapes, apples, cherries, currants, peaches and plums.
Ingredients:
- grape juice – 1 liter;
- orange - 1 piece;
- apple - 1 piece;
- lemon – half a fruit;
- grapes – 15-20 berries;
- any other fruits - to taste;
- cloves – 3 buds;
- ground cinnamon – 1 pinch;
- ground nutmeg - 1 pinch.
1. Wash the orange, apple and lemon, cut into thin slices along with the peel, remove the seeds (also the core from the apple).
2. Mix all ingredients in a suitable saucepan. Heat over low heat until the first bubbles appear.
3. Cover with a lid and leave for 20 minutes. Can be strained or served with fruit.
Mulled wine is a delicious, enchanting punch with a rich aroma that warms you up on cold winter evenings and is associated with the Christmas holidays. Initially, it was used as an ambulance for colds or hypothermia. But thanks to its unique taste and aroma, this medicinal punch has gained universal popularity. The main ingredient in it is wine. For those who cannot drink alcohol, there is a good alternative - non-alcoholic mulled wine.
Classic mulled wine
Before describing recipes for making homemade non-alcoholic mulled wine, you should find out the original recipe for the classic winter medicinal punch. For the simplest of them you need: 750 ml of red wine, 400 ml of water, zest of one lemon, half a teaspoon of cinnamon, seven cloves, one tablespoon of honey. The wine must be heated on the stove, but not brought to a boil. At this time, place cloves, lemon zest and cinnamon in a separate pan with water.
Place the pan on the stove and boil the contents over low heat. Then strain the resulting broth through a strainer. After heating the wine, you need to add the decoction there, then leave for fifteen minutes. After this, add honey and mix everything.
Mulled wine with jam
Homemade non-alcoholic medicinal punch is prepared using juice instead of red wine. You can choose any juice. In this recipe it is grape (you can use apple).
To prepare you will need one liter of juice, two to four tablespoons of dark jam (preferably blueberry), half a teaspoon of cinnamon, 7 cloves, two to three mugs of lemon. Pour juice into a saucepan (1.5 liters) and then add lemon. Heat the resulting mixture without bringing it to a boil. After this, add jam, cloves and cinnamon. Mix everything, then leave to infuse for half an hour. After the specified time, the punch can be poured into glasses and decorated. Serve hot.
Mulled wine with cardamom
Cardamom is a very specific seasoning that is not sold in all stores. Thanks to its special aroma, cardamom medicinal punch acquires a special taste and smell. The recipe for making non-alcoholic mulled wine at home is very simple. To do this, you need to take a liter of juice (grape, pomegranate or apple), half a teaspoon of ground cardamom, half a teaspoon of cinnamon, 7 cloves, half a ginger root, two or three mugs of lemon, a couple of teaspoons of honey, a few grams of nutmeg. In a saucepan (1.5 l) you need to heat (without boiling) the juice. At this time, you need to mix and then grind the seasonings. After heating the juice, add seasonings to it. Infuse the mixture for fifteen minutes. Before serving, you can add honey to the drink and garnish with lemon.
Tea mulled wine
To prepare homemade non-alcoholic medicinal punch at home, the tea must be selected carefully so that it is of high quality. To prepare a medicinal punch you will need 600 ml of freshly brewed black tea, 200 ml each of cherry and apple juice, half a teaspoon of cinnamon, 7 cloves. Liquid ingredients must be mixed and spices added. Heat the mixture over low heat, then strain. The drink is ready to drink!
When preparing the drink, you can also add lemon zest, raisins, prunes, orange zest, allspice or other spices. The main thing is to add ingredients that are compatible with each other.
Grape mulled wine
This is the most popular option for a homemade non-alcoholic winter drink. To prepare non-alcoholic mulled wine you need one liter of grape juice, one stick of cinnamon, two tablespoons of honey, five cloves, two slices of lemon, a piece of ginger, a pinch of nutmeg. After pouring juice into a container, you need to heat it to a temperature of 70-80°C. Then add cloves, honey and finely chopped ginger. After this, add nutmeg on the tip of a knife. If you overdo it, the drink will be bitter. Then put in lemon mugs and a cinnamon stick (equivalent to half a teaspoon). After this, cover with a lid and leave for an hour. After steeping, the mulled wine should be reheated and served hot.
Cherry mulled wine
Homemade non-alcoholic cherry mulled wine is not only a tasty, but also a healthy drink. is an antipyretic and has healing properties, and orange is a bundle of vitamin C.
To prepare you will need a liter of cherry juice, one orange, two cinnamon sticks, four cloves, a piece of ginger root, two tablespoons of honey. Add diced orange to the juice, as well as finely chopped ginger root. Add cinnamon and cloves there. Heat the mixture to 80°C without boiling. Then cover with a lid and let it brew well. Warm before use. Thanks to the combination of cherry, citrus and spice flavors, the taste will be indescribable.
Cranberry mulled wine
Mulled wine made from cranberry juice will help fight viral and colds, as well as protect the body from germs and enrich it with vitamins. Since cranberries themselves are sour, at least one hundred grams of sugar should be added to the drink. To enrich the taste, brown sugar should be chosen.
To prepare, you will need a liter of juice, five cloves, two cinnamon sticks, one hundred grams of sugar, three peas each of white and allspice. The juice must be heated to 80°C. Then, without bringing to a boil, add sugar and all the spices. You can also add nutmeg on the tip of a knife. When finished, cover the mixture with a lid and let it sit for an hour. Warm before use.
Pomegranate mulled wine
This medicinal drink helps with anemia, bronchitis and bronchial asthma, and also has an anti-inflammatory effect and provides energy. Since the taste of pomegranate juice is very rich, it can be diluted with a small amount of water.
To prepare mulled wine, you need to take a liter of juice, two tablespoons of honey, the zest of a large orange, two cinnamon sticks, five cloves, a glass of water (if you need to dilute the juice). Pour the juice into a saucepan and heat to 90°C, without boiling. Then dissolve honey in it. After this, add finely chopped orange zest and spices to the drink. Cover the mixture heated almost to boiling with a lid and leave for an hour. Serve hot.
Non-alcoholic apple mulled wine
Children especially love apple non-alcoholic mulled wine. Its aroma evokes a feeling of something magical. In addition, apple juice helps normalize digestion and has persistent anti-radiation properties due to the presence of a large amount of pectin in it. Drinking apple juice normalizes the functioning of the heart and blood vessels (due to the potassium content in it). And if you drink a glass of juice before bed, your body will be able to fully relax and get enough sleep. To prepare a homemade non-alcoholic medicinal drink, you will need one liter of apple juice, one hundred milliliters of water, half an apple, three dessert spoons of finely grated lemon and orange zest, two or three cinnamon sticks, a pinch of cardamom, four cloves, a pinch of nutmeg, four allspice and honey
First you need to mix the juice with water in a saucepan and heat on low power, but without letting it boil. At the same time, you need to divide the apple into six parts and clean out the seeds. When the liquid is heated, you need to add all the ingredients to it and put it back on the stove. When small bubbles appear, the fire must be turned off. Cover the mixture with a lid and leave for fifteen to twenty minutes. After settling, the drink must be carefully strained using a sieve or gauze.
Mulled wine with Hibiscus tea
If for some reason you can’t use juice, you can make an aromatic and tasty drink using Hibiscus tea. This drink will fill the body with vitamins, and will also help lower the temperature and get rid of colds.
To prepare you need a liter of water, one or two tablespoons of tea leaves, four cloves, two tablespoons of honey, ginger, and a cinnamon stick. Tea should be brewed as usual. Then add cloves, cinnamon, honey and finely chopped ginger. You can also add a few slices of lemon. Cover the mixture and let it brew.
We cannot ignore the alternative recipe for making non-alcoholic mulled wine at home with Hibiscus tea. It is somewhat different from the previous one. Due to some differences in ingredients and preparation methods, the taste of the drink will be a little softer. To prepare, you will need four tablespoons of tea, two tangerines, one or two teaspoons of honey, a pinch of cinnamon, several cinnamon umbrellas and three glasses of water.
First you need to boil water in a saucepan, then add tea there. Then put the tangerines cut into circles into it. To add a special taste, you can cut it together with the zest. After this add spices. When the mixture has cooled a little, you need to add honey. Mix everything. Then cover with a lid and leave for ten minutes. After infusion, the mixture must be strained through a colander. The cooled drink should be poured back into the pan to reheat. Pour the finished medicinal drink into mugs, then add another mug of tangerine. The taste is rich due to the combination of tangerines and honey, and spices add a slight spiciness.
How to serve mulled wine?
Traditionally, mulled wine is poured into ceramic or glass mugs. The drink poured into glasses is decorated with slices of orange or lemon, a cinnamon stick or star anise flowers. In addition to the healing drink, fruits and cold cuts are usually served, or Mulled wine can also be drunk in the fresh air due to its warming effect.
In order to truly appreciate the drink, as well as to feel all the ingredients separately, it is recommended to drink it in small sips, stretching out the pleasure for fifteen to thirty minutes. The cooled drink must be heated to experience all the delights of the drink.
Having presented several recipes for non-alcoholic mulled wine, we can draw the following conclusions. You can use any juice or tea. The main thing is to remember that you cannot do without the main ingredients: ginger, cinnamon, cloves and citrus fruits. There are endless options for preparing a medicinal drink at home. You need to experiment, try combining different ingredients. Then you can enjoy a delicious, healthy drink at any time of the year.
Recipes for healthy non-alcoholic mulled wine will help you treat yourself to a delicious cup of hot drink.
Mulled wine is a hot drink. In the original, it must consist of wine or include a certain amount of alcohol. But even non-alcoholic mulled wine can “warm you up” in the cool season, because it contains many healthy ingredients: citrus fruits, spices, nuts, herbs, fruit juice.
Why mulled wine is useful:
- Helps to “gain strength” if you have been ill or caught a cold or flu.
- Helps to “warm up” if you are cold or hypothermic.
- Mulled wine helps relieve fatigue after overexertion or difficult physical work.
- “Vitamin boost” helps lift your mood
- Improves sleep quality, eliminates insomnia.
Non-alcoholic mulled wine is useful for adults and children. It is extremely relevant after long winter walks, during periods of acute viral diseases, and weakness of the body. This drink is usually prepared from fruit or berry juice.
You can add water and sugar to this mulled wine as desired. Honey can be an excellent substitute for sugar. The main rule in cooking is not to bring mulled wine to a boil, because if this happens, the drink will completely lose its pleasant taste.
IMPORTANT: Mulled wine is an absolutely harmless drink. Exceptions can only be made if you have an allergic reaction to any of the components.
What does mulled wine look like?
Non-alcoholic mulled wine made from juice: which one is best?
The basis of non-alcoholic mulled wine is fruit or berry juice. But even here it is important not to make a mistake with the choice, because not every juice can be very similar to wine in taste.
You can add to mulled wine:
- Grape juice
- Apple juice
- Lemon juice
- Orange juice
- Mix of berries: red and black currants, raspberries, blackberries, mulberries, cherries, cranberries.
IMPORTANT: Each of these juices can be used separately, or several can be combined.
Spices, spices and seasonings for non-alcoholic mulled wine
Spices, herbs, dried and fresh herbs can act as bright flavoring additives in a drink such as non-alcoholic mulled wine.
What can you add:
- Cinnamon– improves blood circulation, gives a pleasant spicy aroma, increases potency. In addition, cinnamon has a pronounced antimicrobial effect.
- Muscat nut– will give the drink a spicy note, a slight nutmeg aroma and subtle sourness. Walnut is a powerful aphrodisiac.
- Cardamom– gives a sweet spice to the drink and acts as the best remedy for normalizing the functioning of the gastrointestinal tract.
- Citrus zest– improves blood circulation and cleanses the body of toxins, giving the drink a fresh aroma.
- Pepper– improves blood circulation, activates all metabolic processes in the body, helps to “warm up”.
- Ginger– replenishes the supply of vitamin C in the body, normalizes blood pressure, removes waste and toxins.
- Lemon– replenishes the supply of vitamin C in the body, helps improve immunity and “regain strength.”
- Honey– gives the body a supply of important vitamins and microelements, improves blood condition, improves immunity.
- Carnation– improves the immune function of the body, removes toxins from the body, saturates with beneficial essential oils.
- Anise– eliminates digestion and urination problems, provides a supply of important vitamins and oils.
- Petals hibiscus– normalizes blood pressure, provides useful vitamins, improves the digestive process.
Non-alcoholic mulled wine in a slow cooker: recipe
You can prepare mulled wine without adding alcohol in a saucepan on the stove, but this is quite troublesome. A modern kitchen device such as a multicooker can help in this situation.
Preparation step by step:
- Pour a liter of dark grape juice into the multicooker bowl.
- Turn on the “Extinguishing” mode (not high temperature, one to two hours).
- When the juice is hot (after half an hour), add one orange cut into rings or slices (along with the peel).
- Add spices: 1 tsp. cinnamon, a few cloves and 1/3 tsp. nutmeg.
- After an hour (half an hour before the end), add 2-3 tbsp. honey
- Turn off the multicooker, add 0.5 tsp. grated ginger and 2 black peppercorns.
- Let the drink brew for another ten minutes and pour into glasses. To make the drink sweeter, you can add sugar to taste.
Mulled wine “from a slow cooker”
Classic recipe for non-alcoholic mulled wine step by step
You will need:
- Grape juice (can be replaced with cherry juice) – 1 liter.
- Ginger – 1 tsp. (grated fresh root)
- Honey – 2 tbsp. (it is best to use acacia honey)
- Cardamom - a few seeds
- Cinnamon – 1 stick
- Sugar – 0.5 cups (brown is best)
- Vanilla extract (can be replaced with 0.5 tsp vanillin).
Preparation:
- Heat the grape juice on the stove, do not bring to a boil.
Classic non-alcoholic mulled wine
Non-alcoholic mulled wine: sugar-free recipe
To you required:
- Grape or apple juice – 1 liter
- Honey – 2-3 tbsp.
- Cinnamon – 0.5 tsp. or 1 whole stick
- Cloves - several pieces.
- Orange - one slice
Preparation:
- Heat a liter of juice on the stove or in a slow cooker, do not bring it to a boil.
- When the juice starts to heat up, add cinnamon and honey.
- Before boiling, turn off the heat on the stove, cover the pan with a lid and let the drink sit for 15 minutes.
- After this, pour the mulled wine into a glass. Stick a clove into the zest of an orange slice and place it in a glass; there, under the influence of high temperature, the spice and citrus will reveal their aromas.
Therapeutic non-alcoholic mulled wine with honey for colds: recipes
To you required:
- Grape or cherry juice – 1 liter
- Lemon juice – 1 glass (this is approximately 250 ml)
- Orange – 1 slice
- Ginger – 1 tsp. grated root
- Cinnamon – 1 tsp. (or one whole stick)
- Peppercorns - several pieces.
- Honey – 4 tbsp.
Preparation:
- Mix and heat the juice
- Add cinnamon, ginger and pepper
- Add an orange slice and honey, mix thoroughly.
- Cover the saucepan with a lid.
Mulled wine is a remedy
Non-alcoholic mulled wine: recipe with ginger
To you required:
- Juice (grape, fruit drink, cherry) – 1 liter
- Ginger – 1-2 tsp. grated fresh root
- Honey – 2 tbsp. (natural)
- Cinnamon – 1 stick
- Bay leaf – 1 pc. (not big)
- Nutmeg – 1/3 tsp.
Preparation:
- The juice is heating up
- Spices are poured into the warm juice and a bay leaf is placed.
Drink recipe with ginger
Mulled wine non-alcoholic winter tea, warming
To you required:
- Water – 0.5 l.
- Juice – 0.5 l. (lemon, grapes, cherry or apple tree)
- Hibiscus – 2-3 flowers
- Honey – 4 tbsp.
- Cloves - several pieces.
- Cinnamon – 1 stick or 0.5 tsp.
- Sugar to taste
- Lemon – 1-2 slices
Preparation:
- Boil water, add hibiscus flowers
- Dissolve sugar in water
- Pour in the juice
- Add cinnamon and cloves, a slice of lemon
- Add honey, mix thoroughly
- Without bringing the drink to a boil, turn off the stove.
Non-alcoholic mulled wine with hibiscus
To you required:
- Grape juice – 1 liter
- Sugar – 2-3 tbsp.
- Honey – 2 tbsp. (natural)
- Lemon – 2 slices
- Hibiscus – 2 flowers
- Cinnamon – 1 tsp.
- Nutmeg – 0.5 tsp.
- Cloves - several pieces.
Preparation:
- Heat grape juice and add hibiscus flowers
- Dissolve sugar in juice, add honey
- Add lemon slices, cinnamon, nutmeg, and cloves to the juice.
- Let the drink steep before drinking
Recipe for a drink with the addition of hibiscus
Non-alcoholic mulled wine with raspberry jam
To you required:
- Juice (cherry or grape) – 1 liter
- Grated raspberry jam – 50 ml.
- Lemon - a few slices
- Cinnamon – 1 tsp.
- Cloves - several pieces.
- Sugar to taste
Preparation:
- Heat the juice, dissolve the sugar in it
- Add lemon and spices to juice
- Dissolve honey and jam
- Let the drink sit for 15 minutes before drinking
Is it possible to warm non-alcoholic mulled wine at a temperature?
Non-alcoholic hot mulled wine will be an excellent drink if a person has a fever. Such a drink will not only be a diaphoretic, but also a powerful charge of vitamins that are necessary to improve the functioning of the human immune system.
IMPORTANT: You should not drink boiling water, but a hot drink at a temperature of 50-60 degrees.
Non-alcoholic cherry mulled wine made from cherry juice
To you required:
- Cherry juice – 1 liter
- Lemon – 1 pc. (juice and zest will come in handy)
- Sugar – 3 tbsp. l. (you can add more)
- Honey – 2 tbsp.
- Cinnamon – 1 tsp.
- Cardamom - several grains
- Sprig of rosemary (fresh)
Preparation:
- Heat cherry juice, squeeze lemon juice into it
- Add the squeezed halves to the juice
- Dissolve sugar and honey
- Add cinnamon and cardamom seeds
- Pour a sprig of rosemary into a glass
- Pour hot mulled wine (without lemon halves).
- Let the drink brew for 5-7 minutes
- Take out a sprig of rosemary
- The drink is ready to drink
Mulled wine based on juice
Grape non-alcoholic mulled wine made from grape juice
You will need:
- Dark grape juice – 1 liter
- Orange – 1 pc.
- Honey – 2 tbsp.
- Sugar - a few tablespoons to taste.
- Cloves - several pieces.
- Ginger – 1 tsp. (dry, powder)
Preparation:
- Warm up the juice
- Squeeze the orange juice and place the halves on the bottom of the saucepan.
- Add sugar and honey
- Add ginger and cloves
- Cover the saucepan with a lid and let it sit for 10-15 minutes.
Pomegranate non-alcoholic mulled wine with pomegranate juice
To you required:
- Pomegranate juice – 1 liter
- Honey – 3 tbsp.
- Sugar to taste (brown is best)
- Vanilla extract - on the tip of a knife
- Cinnamon – 0.5 tsp.
- Lemon - slice
- Nutmeg – 0.5 tsp.
- Bay leaf – 1 pc. (small)
Preparation:
- Heat the pomegranate juice
- Add spices and bay leaf to it
- Add vanilla
- Add a slice of lemon
- Let the drink sit for 15 minutes before drinking
Based on apple juice
Non-alcoholic apple mulled wine made from apple juice
To you required:
- Apple juice (filtered) – 1 liter
- Cinnamon – 1 stick (can be replaced with 0.5 tsp)
- Lemon - a few slices
- Cinnamon – 1 stick
- Cloves - several pieces.
- Cardamom - several grains
- Honey - a few tbsp. (taste)
Preparation:
- The juice is heating up
- Spices are poured into the warm juice and a cinnamon stick and lemon slices are added.
- Dissolve the honey; if you like sweet mulled wine, add sugar to taste.
- Cover the drink with a lid, turn off the stove and let the mulled wine brew for 15 minutes before drinking.
Non-alcoholic orange mulled wine made with orange juice
To you required:
- Orange juice – 1 liter (freshly squeezed)
- Honey - a few tbsp. (taste)
- Sugar - a few tbsp. (taste)
- Cloves – 4-5 pcs.
- Cinnamon – 1 tsp.
- Vanilla - a pinch
Preparation:
- Freshly squeezed juice should be passed through cheesecloth
- Heat the orange juice
- Add spices to it
- Add vanilla
- Add honey and sugar to taste
- Let the drink steep for 15 minutes before drinking.
Cranberry non-alcoholic mulled wine with cranberry juice
To you required:
- Cranberry juice – 1 liter
- Cinnamon – 1 tsp.
- Nutmeg – 0.5 tsp.
- Cardamom - several grains
- Honey - a few tbsp. taste
- Orange or lemon slices
- Vanillin - on the tip of a knife
- Ginger – 0.5 tsp.
Preparation:
- Heat the fruit drink on the stove, do not bring to a boil.
- Add ginger, nutmeg, vanilla and cardamom seeds.
- If the drink starts to boil, turn it off.
- Add a cinnamon stick, citrus slices and dissolve honey and sugar in the drink.
- Cover the pan with a lid and let the drink brew for half an hour.
- After that, pour it into glasses and garnish with a slice of orange.
You can make delicious mulled wine using any juice.
Non-alcoholic mulled wine: recipe with grapefruit
To you required:
- Lemon juice – 0.5 l.
- Cherry juice – 0.5 l.
- Grapefruit – 1 pc.
- Cinnamon – 1 tsp.
- Cloves - several pieces.
- Ginger – 1 tsp.
- Honey - a few tbsp.
Preparation:
- Mix and heat the juice
- Add cinnamon, ginger and dissolve honey
- Squeeze the grapefruit juice and place the citrus halves on the bottom of the pan.
- Add cloves and sugar to taste.
Non-alcoholic mulled wine with lemon and cinnamon
To you required:
- Lemon juice – 1 liter
- Sugar – 0.5 cups
- Honey – 2 tbsp.
- Vanilla – 0.5 tsp.
- Cinnamon – 1 stick
- Cardamom – 0.5 tsp.
- Ginger – 1 tsp. (grated fresh root)
Preparation:
- Heat the lemon juice on the stove, do not bring to a boil.
- Add ginger, vanilla and cardamom seeds.
- If the drink starts to boil, turn it off.
- Add a cinnamon stick and dissolve honey and sugar in the drink.
- Cover the pan with a lid and let the drink brew for half an hour.
- After that, pour it into glasses and garnish with a slice of orange.
Original recipes for a “warming” drink
Non-alcoholic mulled wine: recipe for children
To make mulled wine for children, choose sweet juice: apple, cherry or grape. Do not add a large amount of spices to it (cardamom, cloves, anise, bay leaf), as a rule, this scares children away.
IMPORTANT: You can add aroma and sweetness with cinnamon and vanilla, and a pinch of ginger will vitaminize the drink and make it “warming.”
Non-alcoholic coffee mulled wine: recipe
To you required:
- Coffee – 2 tsp. (natural ground)
- Cinnamon – 1 tsp.
- Orange – 1 pc.
- Star anise – 1 pc.
- Cloves – 2-3 pcs.
- Sugar to taste
Preparation:
- Brew coffee over the fire. Drain it into another bowl without the grounds.
- Add all spices and sugar
- Warm up the drink at low temperature
- Strain out the spices
Can pregnant women have non-alcoholic mulled wine?
Mulled wine is a healthy drink, including for pregnant women. But you should know that you should use it very carefully, because a large amount of spices, vitamin C and fruit parts can provoke an allergic reaction. In addition, it is not recommended to drink this mulled wine on an empty stomach, because it can easily increase acidity and cause heartburn.
Video: “How to make non-alcoholic mulled wine?”
For the recipe with photos, see below.
What can warm us on a dark winter evening? The comfort of home, a fleece blanket and woolen socks, the hug of a loved one, the purring of a cat and a cup of hot warming drink! Non-alcoholic mulled wine became such an ideal drink for us! Literally translated from German, the word mulled wine means hot, flaming wine. Due to the fact that alcohol, including wine, did not take root in our family, my husband and I came up with a non-alcoholic mulled wine made with cranberry juice that is no less tasty than the classic one. I invite you for a glass
Due to the fact that the drink does not contain alcohol, it can be drunk even by children and pregnant women! Non-alcoholic mulled wine based on cranberry juice will not only warm you up, but also support the immune system with vitamins (from cranberries and citrus fruits), as well as essential oils (from natural spices and herbs).
The total preparation time for non-alcoholic mulled wine is 25 minutes. These ingredients are enough for 4 servings of the finished drink.
- fresh or frozen cranberries 2 cups;
- half a lemon;
- zest and juice of half an orange;
- 2-3 tbsp. spoons of honey or sugar;
- 2 cinnamon sticks;
- 5-6 carnation umbrellas;
- a piece of ginger root.
Spices and spices for mulled wine should be taken natural, not ground! Cloves in umbrellas, cinnamon sticks and whole ginger root.
Wash the cranberries in a colander and place in a small saucepan. We take any press (you can use a potato masher) and crush the berries, add one liter of hot (not boiling water!) water. Turn on the smallest burner to the lowest heat possible and place the pan.
Cut a 2 cm piece from the ginger root, peel it and chop it. Add ginger to the pan. Cloves, cinnamon, lemon and orange juice, zest and pieces of fruit are also sent there.
Heat the mulled wine for 10 minutes, stirring constantly. Do not allow the drink to boil! After 10 minutes, when the mixture has already warmed up enough, but has not yet had time to boil, turn off the heat. Cover the pan with a lid and a towel and leave to steep for another 10 minutes.
Then strain the drink through a fine sieve and add a couple of tablespoons of honey or sugar and stir well. We pour our vitamin drink into cups and drink in small sips. I really like to serve sweet dried fruits with non-alcoholic mulled wine - figs, apricots, dates and prunes. Have a nice and warm evening!
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