How to make fluffy pancakes without yeast. Fluffy water pancakes without yeast, a simple recipe without eggs. Pancake recipes without yeast

Step-by-step recipes for tender milk pancakes without yeast with apple, jam, pumpkin and banana, in the oven and frying pan, sweet and salty

2017-12-19 Yulia Kosich

Grade
recipe

7295

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

12 gr.

Carbohydrates

34 gr.

275 kcal.

Option 1: Milk pancakes without yeast - classic recipe

Lush, delicious pancakes are prepared with water, kefir, and milk. At the same time, the composition includes a wide variety of ingredients. Like apples, zucchini, pumpkins, pears and berries. But today’s selection will be dedicated to pancakes made with milk without yeast. And we’ll start with the classic recipe for this amazingly delicious pastry.

Ingredients:

154 grams of flour;
175 grams of milk;
a pinch of salt;
chicken egg (fresh);
baking powder;
33 grams of sugar;
refined oil for frying;
vanilla to taste.

Step-by-step recipe for pancakes with milk without yeast

Pour the cool milk into a dry, tall container. Break a chicken egg inside. Using a whisk, vigorously mix the ingredients until smooth.

Now add sugar. Continue interrupting.

Once the sugar crystals are completely dissolved, sift the flour. Also add spicy vanillin, a little salt and a packet of baking powder. Add a spoonful of oil. Mix.

Heat a small amount of oil at the bottom of a suitable frying pan. Arrange the workpieces one by one in the same round shape as possible. Fry the pancakes in milk without yeast until they have an appetizing crust. Total time is approximately 25-29 minutes.

After blotting the pancakes from fat, serve with tea or juice.

Since we don't use yeast, we recommend not skipping the baking powder. And if you don't have it, add a little soda to the dough. However, do not overdo it with it, since in large quantities it is guaranteed to spoil the taste characteristics of our pancakes.

Option 2: Quick recipe for milk pancakes without yeast in the oven

Proper mixing of pancake dough occurs quite quickly. And the main cooking time is spent on frying them one by one. To make this process as easy as possible, we suggest baking the pancakes in the oven. Then it will take only a quarter of an hour to create them.

Ingredients:

170 grams of cold milk;
39 grams of sugar;
a glass of flour;
baking powder in a bag;
one egg;
sunflower oil.

How to quickly cook pancakes with milk without yeast

Break an egg into a high bowl, add sugar and pour a glass of milk. Using the beaters of a food processor, beat the ingredients into a homogeneous mass.

Now add wheat (high-grade) flour, as well as a bag of baking powder. Pour in a spoonful of refined oil. Substitute a strong dough with a runny consistency.

Place baking paper on a baking sheet. Grease with a small amount of oil. Using a spoon, scoop the dough for pancakes with milk without yeast into round shapes.

Prepare quick baked goods in the oven. The required temperature is 170 degrees. Baking time - 9-11 minutes. Moreover, make sure that the pancakes do not burn. Better yet, switch to high high heat for the last couple of minutes.

To give the pancakes a pleasant aroma, you can add a little cinnamon or vanilla when kneading the dough. And also pour in a small amount of berry or chocolate syrup. Only in the latter case, reduce the amount of sugar so that the pancakes do not turn out too cloying.

Option 3: Pancakes without yeast in milk with apples and cinnamon

Apples are considered the most common fruit added to pancake recipes. Which is not surprising, because they make pancakes juicy and flavorful. And to enhance the brightness of the taste, we recommend adding spicy cinnamon.

Ingredients:

large sweet apple;
an incomplete glass of milk;
cinnamon to taste;
a glass of flour;
oil for frying;
egg;
baking powder;
a couple of spoons of sugar.

How to cook

Mix a glass of flour with sugar, cinnamon and baking powder. In a separate bowl, beat the egg (fresh) with cold milk.

Combine the contents of the two containers and mix vigorously with a whisk.

Now add a large (or medium) grated apple into the dough. Moreover, it is better to first peel the fruit and cut out the inner part with the seeds.

Mix the mixture again with a spatula. Heat enough oil in a frying pan. Fry the pancakes in milk without yeast for one and a half minutes (for one side).

Use napkins to blot off excess oil. Serve hot or warm. Top with sour cream, jam or fresh berries.

Option 4: Milk pancakes without yeast with banana

Another popular fruit for pancakes is the unique and beloved banana. In addition, thanks to its viscous consistency, it will additionally bind the dough, and the pieces will definitely not fall apart in a hot frying pan.

Ingredients:

one banana;
145 grams of flour;
two tablespoons of white sugar;
170 grams of milk;
baking powder (sachet);
salt in dough;
one fresh egg;
sunflower oil (refined).

Step by step recipe

Wash the banana, wipe it and remove the soft peel. Grind the pulp and mash until puree.

Beat a chicken egg into it. Add sugar. Stir until relatively homogeneous.

Gradually pour in milk. As soon as all the ingredients are distributed among themselves, add baking powder, a pinch of salt and wheat flour.

Knead a fluid but thick dough. At the same time, heat the oil in a wide, thick-walled frying pan.

Form neat pancakes on the bottom using milk without yeast. Fry the pastry on each side for one and a half minutes.

Place the finished pancakes on a plate lined with paper towels. As soon as they absorb excess oil, transfer to a flat plate, top with sour cream and serve with tea.

In addition to the indicated method of using banana, you can cut it into small cubes and add it at the last stage. You shouldn’t do this before, because banana pulp quickly darkens in air and can turn the pancakes a cloudy dark color.

Option 5: Pancakes without yeast with milk and jam (no sugar)

Pancakes can be prepared not only without flour or eggs, but also without sugar. What can you do to sweeten them? It is enough to add a few spoons of your favorite jam to the baking composition.

Ingredients:

three spoons of fruit jam;
an incomplete glass of fresh milk;
egg;
155 grams of wheat flour;
baking powder;
sunflower oil for frying;
vanilla to taste.

How to cook

Combine cool milk and fresh egg in a container with high sides. Beat until relatively smooth.

After kneading the dough base, add flour. It is important to pre-sieve it and mix it with vanilla and baking powder.

Stir the contents of the bowl with a spatula. You should get a thick and viscous dough.

Fry the pancakes in hot oil with milk without yeast. Each side will take 1-2 minutes. Stove fire is medium. When serving, take the time to pat the pancakes dry with napkins and top them with jam or sour cream.

As for the jam used. It can be anything. However, sweet and sour is considered ideal. In this case, the pancakes will turn out moderately sweet with light sour notes.

Option 6: Milk pancakes without yeast with pumpkin and zucchini (salted)

We offer a salty version of pancakes at the very end. But that doesn't mean they are any less tasty. Quite the opposite. After all, fragrant autumn pumpkin, spicy herbs and juicy zucchini will allow us to prepare a truly incredible dish. Let's try!

Ingredients:

120 grams of pumpkin;
100 grams of zucchini;
a packet of baking powder;
salt to taste;
a glass of flour;
chicken (fresh) egg;
half a glass of milk;
spices or fresh herbs;
oil for frying (refined).

Step by step recipe

Peel the zucchini and pumpkin. Wash and cut into cubes. Place in a saucepan with water. Cook for 20 minutes. Fire - medium.

After draining the vegetables, mash them with a fork or puree them directly in the pan with an immersion blender.

Break a chicken egg into the pumpkin and zucchini puree. While stirring the mixture, pour in the milk.

Also add baking powder, wheat flour, coarse salt and spices. Mix with a spatula the classic dough for pancakes made with milk without yeast.

Fry round pancakes in well-heated oil for one and a half minutes on each side. Serve, patted dry with towels and topped with ketchup or sour cream.

If you have the opportunity, use fresh herbs instead of dried spices. It can be basil, cilantro, dill, tarragon, and parsley. The main thing is to wash the grass thoroughly and chop it finely with a wide knife.

Pancakes are loved by many for their excellent taste and speed of preparation. In addition, the dough for them takes little time and ingredients. Such products are supposed to be lush, and this quality is ensured in various ways. Is it possible to bake “plump” cute pancakes using water, and even without yeast? It turns out that the mission is possible!

Initially, this type of pancake was food for peasants. But after a while, he “made a career” and turned into a delicacy for aristocrats. Housewives even had special frying pans in their kitchens - pancake pans.

Modern chefs value pancakes for their variety of ingredients. Flatbreads can be made from fruits, berries, vegetables, and cereals. In other words, they can be potato, squash, mushroom, semolina, apple, pear, apricot and many others. And, of course, many people highly respect flour pancakes, for which there are a great many recipes. Some of them will be especially useful if, for example, there are no eggs in the house or the housewife does not want to bother with yeast.

How to make fluffy pancakes?

To make the pancakes fluffy, yeast is used. For yeast pancakes, you need to make the dough in advance.

Ingredients:

200 g of flour (with this amount the pancakes will turn out airy);
15 g dry yeast;
sunflower oil;
3 eggs;
2 tbsp. filtered water;
3 dec. spoons of sugar.

Preparation:

Dissolve the yeast in slightly warmed water.
Pour flour into a special bowl and add dissolved yeast. Mix.
Leave the mixture for 45 minutes near a heat source.
While the dough is cooking, beat 3 eggs with a pinch of salt and sugar.
Mix the eggs with the dough. Mix. Leave for half an hour.
When the dough piece has risen again, without stirring it, we begin to bake the pancakes.
Pour oil into a heated frying pan.
Take the dough with a tablespoon and carefully lower it into the oil in the frying pan.
Fry until the desired “condition” of browned crust appears, about 5 minutes on each side.
It is recommended to serve these pancakes with flower honey, thick jam, sour cream or sprinkled with powdered sugar.

Pancake recipes without yeast

Of course, pancakes made from yeast dough are considered a classic. But to save cooking time, you can try a recipe for fluffy water pancakes without yeast. They also turn out quite lush.

Ingredients:

250-300 g flour;
2 eggs;
2-3 tbsp. water at room temperature;
100 g (about 3 tbsp) granulated sugar;
salt to taste;
baking soda;
¼ tsp. citric acid;
sunflower oil.

Preparation:

Whisk water with salt, sugar, eggs and citric acid.
Add citric acid and flour, whisking continuously until it reaches the consistency of homemade cream.
Pour oil onto the heated surface of the frying pan.
Place a batch of pancakes in oil and fry until a nice golden color appears.
Serve with sour cream, homemade thick jam or honey.

Water pancakes are a simple recipe that even inexperienced cooks can implement. You can add cinnamon, vanilla sugar, dried apricots or sesame seeds to them.

Water pancakes without eggs

There is an even more budget-friendly option - water pancakes without eggs. The dish turns out very light and tasty.

Ingredients:

1 tbsp. water;
½ tbsp. l. soda;
1 tbsp. l. lemon juice or diluted citric acid in a ratio of 1:4;
300-350 g of sifted flour;
granulated sugar, salt;
vegetable oil;
100 g raisins
jam, powdered sugar, honey - optional, for serving.

Preparation:

Pour sugar and salt into slightly warmed water and stir until completely dissolved.
Add soda.
Add flour. Mix.
Add lemon juice and stir.
Add raisins.
Take a tablespoon of dough and place it in the heated oil in a frying pan.
Fry until golden brown.
Serve with powdered sugar, sour cream, jam.
If you want to keep yourself within the limits of a healthy diet, then you just need to know how to cook pancakes with water. This dish is not only tasty, but also versatile in terms of vegetable and fruit additives. Instead of “classic” raisins, you can finely chop apples or grate zucchini.

Banana pancakes

If you love bananas, we suggest implementing the following simple recipe.

Ingredients:

1-2 bananas;
½ tbsp. oatmeal;
1.5 tbsp. wheat flour;
4-5 tbsp. l. Sahara;
2 tsp. special baking powder;
1 tsp. cinnamon;
2 tbsp. purified water;
oil in which to fry banana pancakes (olive oil is possible);
honey, jam, sour cream for serving.

Preparation:

Mash the banana with a fork.
Grind oatmeal (you can buy ready-made small ones);
Mix oatmeal, salt, sugar, cinnamon, baking powder and flour.
Add the mixture to the mashed bananas.
Add a spoonful of oil.
Place the dough, one tablespoon at a time, onto the oil in a hot frying pan.

Banana pancakes are good both hot and cold.

These pancakes can serve as an excellent breakfast; you can take them with you to school or work for a hearty and healthy snack.

Whatever recipe you choose - with or without yeast - the taste and appearance of the pancakes depends on some tricks.

Flour for flatbreads must be sifted - then the pancakes will be fluffy. Moreover, this must be done at least 3 times.
To ensure that the dough is laid out well in the pan, the spoon should be wetted in water each time.
Yeast must be added to the flour, and not vice versa - then the dough will not settle.
The taste of pancakes does not depend on the type of yeast - dry or pressed.
Instead of water, you can use low-fat kefir, milk or whey.
The more acidic the dairy product used, the fluffier the pancakes.
Place the flatbreads on a well-heated frying pan.

There should be a lot of oil for frying, otherwise the pancakes will not only not rise, but also not bake. Some lovers of fluffy flatbreads advise cooking them in the oven. Fans of nonstick cookware will be disappointed: the coating doesn't require oil, so it's great for frying pancakes, but not pancakes.
Citric acid must be added after the flour, otherwise the pancakes will not rise, but, on the contrary, will settle.
Before serving, pour jam or sour cream over the still hot pancakes - they will soak in and become even tastier.

To please your loved ones with a delicious breakfast, prepare pancakes using water. The recipe for fluffy pancakes, even without yeast, guarantees their transformation into a favorite dish for the whole family. Young children love pancakes with fruit, and adults can complement their meal with something more “substantial”, such as sour cream or caviar. The main thing is to make the dough correctly, and there are no restrictions in the choice of additives.

Pancakes are one of the most delicious and easy to prepare breakfasts. These are not pancakes that require adherence to rules and serious practical training. They are easy and quick to prepare, and both adults and children adore them.

Pancakes can be prepared in different ways and from different ingredients. There are also a couple of tricks to make them light as feathers. But, in general, there are usually no difficulties with preparation.

Let's see what and how you can make delicious fluffy pancakes.

As usual, we will try to sort out the different ingredients that are used to knead the dough.

Fluffy donut-like pancakes made with kefir

Let's start with the most commonly used ingredient - kefir. It is the easiest way to get tender and airy pancakes.

Ingredients:

Kefir – 250 ml
Water – 40 ml
Flour - 230 g
Egg - 1 pc.
Sugar - 3 tbsp
Salt - 1/2 tsp
Soda - 1/2 tsp

Preparation:

1. Mix kefir and water in a saucepan and set it to heat over low heat. You need to heat the kefir to about 40 degrees, stirring constantly.

To understand when you can remove the pan, dip the tip of your little finger into it - if the kefir is a little warm, then you can remove it

2. Break the egg into a bowl, add salt and sugar and mix everything well.

3. Then pour the heated kefir into the bowl and mix again.

4. Add flour in three approaches. That is, pour a third of the prepared flour into a bowl, mix it well so that there are no lumps left, then add more flour and mix again.

The resulting dough should be thick enough so that it does not flow from the spoon, but slowly drains from it.

If the dough is too thick, you can dilute it with kefir

5. When the dough is ready, add soda to it and mix thoroughly again.

6. Heat a frying pan with vegetable oil, set the heat to low and place the dough on it in portions using a tablespoon. 1 spoon - 1 pancake.

7. Fry the pancakes on both sides until golden brown. This takes about 1 minute per side.

From the specified amount of ingredients you will get about 15 pancakes. Enough to feed two.

Bon appetit!

Yeast pancakes with milk are as light as feathers

Well, the surest way to make the pancakes fluffy and airy is to prepare yeast dough.

Ingredients:

Milk - 2 cups
Flour - 4 cups
Dry yeast - 8-12 g
Eggs - 1-2 pcs
Sugar - 2-3 tbsp.
Vegetable oil – 100 ml
Salt - 1 tsp.

The recipe specifies 250 ml glasses

Preparation:

1. Pour warm milk into a deep bowl, add sugar and yeast. Stir and let the milk sit for 5 minutes for the yeast to start working.

2. Then add the egg to the milk and stir with a whisk.

3. Add salt and flour to the resulting mixture and stir it until a lump-free dough is obtained.

4. When the dough is ready, cover it with cling film or a clean towel and put it in a warm place for 30-40 minutes.

During this time, it should increase in volume by about 2 times.

5. Place the finished dough by the tablespoon into a frying pan with plenty of vegetable oil.

Before scooping the dough with a spoon, wet the spoon in cold water to prevent the dough from sticking to it.

6. Fry over low heat on both sides until golden brown.

That's all. Bon appetit!

How to cook pancakes with sour milk

And if you suddenly find in the morning that the milk has gone sour, then it doesn’t matter - fluffy pancakes can be made from sour milk. Many people think that they are even tastier.

Ingredients:

Sour milk – 0.5l
Sugar - 2 tbsp
Egg - 1 pc.
Soda - 0.5 tsp
Salt - 0.5 tsp
3 cups sifted flour (250 ml)
Sunflower oil

Preparation:

1. Break an egg into a bowl, add salt and sugar. Beat with a whisk.

2. Then add sour milk and mix lightly again.

3. Pour the sifted flour into the resulting mixture, but do not mix it yet, but simply set it aside for a while.

4. Pour soda into a separate bowl, add 2 tablespoons of boiling water to it and mix well.

Then pour it into flour.

5. And now we begin to knead the dough very carefully.

6. The dough should be very thick, but still able to flow from a spoon.

The finished dough must be left alone for 15 minutes to allow it to rise. After this you no longer need to stir it.

7. Fry the pancakes over low heat in a well-heated frying pan with sunflower oil. The oil should be poured as thick as a finger.

8.When we see that the pancakes are browned on the bottom, turn them over.

9. It will take about a minute to fry on each side.

Done, bon appetit!

Video recipe for fluffy pancakes without yeast

If you want to make fluffy pancakes with milk, but without yeast, then watch this short video. The creators were able to fit the entire cooking process into 1 minute. I love videos like this.

How to make pancake dough using water without eggs

Here is a recipe for lean pancakes, without dairy and without eggs. But we will need yeast - if we want fluffy pancakes, then this recipe cannot do without it.

Ingredients:

Water (warm) – 1 glass (250 ml)
Sugar – 1 tbsp
Salt – 0.5 tsp
Flour – 2 cups (250 ml)
Instant yeast – 1 tsp
Vegetable oil – 1 tbsp and for frying

Preparation:

1. Pour salt and sugar into a bowl of warm water. Stir until they dissolve.

2. Add sifted flour and yeast to the bowl.

3. Mix thoroughly.

Until a smooth homogeneous mass is obtained.

4. Then add vegetable oil and mix everything well again.

5. The dough should be tight and difficult to drain from a spoon.

If the dough is too liquid, add flour, and if it is too stiff, dilute with water.

6. Cover the bowl with a dry, clean towel and put it in a warm place for 40 minutes. During this time, the dough will rise and increase in volume by 1.5-2 times.

Under no circumstances should the risen dough be stirred; you must begin cooking immediately.

7. Place the dough in a heated frying pan with vegetable oil and fry on both sides until golden brown.

Done, bon appetit!

The best recipe for fluffy pancakes with sour cream

This recipe uses sour cream as the basis. The pancakes turn out very tender and tasty. This is one of my favorite ways to make dough.

Ingredients:

Sour cream - 1 cup (250 ml)
Flour - 1 cup (250 ml)
Sugar - 2-3 tsp
Baking powder - 1 tsp
Salt - 1/3 tsp
Vanilla extract - 1/2 tsp
Egg - 2 pcs
Butter - to taste

Preparation:

1. Place sour cream in a deep bowl and cover it with sifted flour.

2. Add sugar.

3. And also salt and baking powder.

4. Mix everything thoroughly so that there are no lumps left.

5. In a separate bowl, combine the eggs with vanilla and beat with a whisk or fork.

6. And mix the eggs with the dough.

7. Place the dough by the tablespoon into a heated frying pan with vegetable oil.

8. And fry on both sides until golden brown.

Ready. Bon appetit!

Airy pancakes with yogurt

And finally, not the most popular, but very tasty recipe for fluffy pancakes with yogurt. Just please do not confuse yogurt with sour milk from the store. If you want to make pancakes according to this recipe, then buy ready-made yogurt from grannies at the market.

Store-bought milk sours first and you can still cook with it. But then it doesn’t turn into sour milk, it just goes out

For preparation you will need:

Yogurt - 0.5 l
Flour - 2-2.5 cups (250ml)
Egg - 2 pcs
Salt - 1 tsp
Soda - 1 tsp
Vegetable oil - 3 tbsp
Sugar 1-2 tbsp

Preparation:

1. Pour salt, sugar, soda and vegetable oil into a bowl with yogurt. Stir until smooth.

All liquid ingredients should be at room temperature. It is important

2. We begin to add flour in small portions and stir it in with a whisk. Add in several additions, achieving the consistency of thick sour cream without lumps.

3. When the dough is ready, place a tablespoon of it in a heated frying pan with a small amount of oil (vegetable oil is already in the dough and the pancakes will not burn).

Set the heat to low and fry the pancakes on both sides until golden brown.

Done, bon appetit!

Well, we’ve looked at the main products that you can use to make fluffy and airy pancakes.

Yes, there are also original recipes like pancakes with yogurt, but here it’s easy to guess that you can take the recipe for pancakes with sour cream as a basis.

And if you are interested in learning more about the various options for kefir pancakes, I recommend that you do so on the website of my good friend Irina. //willcomfort.ru/oladi-na-kefire.html She has a very meticulous approach to recipes, so all dishes turn out with a bang.

Well, that’s all for today, thank you for your attention.

Fluffy pancakes on water without yeast, on soda, without eggs

Pancakes are usually prepared with kefir, sometimes with sour cream or milk... But you can also prepare very tasty and fluffy pancakes with plain water. Moreover, such a recipe will be without yeast, using soda, so the dough is prepared quickly and easily, and it always works. In addition, these pancakes do not contain eggs, so you can safely eat them during Lent.

for 12 pancakes:
- 250 g wheat flour;
- 200 ml water;
- a pinch of citric acid;
- a pinch of salt;
- 1 tablespoon of sugar;
- 1 teaspoon of soda;
- 1 teaspoon of vinegar;
- 4-5 tablespoons of vegetable oil (1 for the dough, the rest for frying).

Pour warm water into the bowl of a mixer or food processor and add citric acid. Using a mixer, beat until the crystals are completely dissolved.

Add flour little by little, stirring.

Add salt, sugar and slaked soda, mix.

Then add a tablespoon of vegetable oil and beat the dough thoroughly.

The dough should be like thick sour cream. You may need more or less flour, depending on its quality. If the dough turns out liquid, add flour little by little, 0.5 tablespoon at a time, mixing the dough thoroughly. If the dough is too thick, add a little water and beat again. Set the finished dough aside for 10 minutes.

Heat a frying pan with vegetable oil. When frying pancakes, vegetable oil should always be in the pan. If there is no oil left at all, the pancakes will burn and turn black, and if there is too much oil, they will turn out too greasy. Therefore, add oil often, but little by little. Place the dough on a hot frying pan with a tablespoon at a considerable distance from each other - so that it is convenient to turn the pancakes over.

Based on the recipe for fluffy pancakes made with milk without yeast, the buns are sure to become a favorite delicacy for the whole family. They can be used as a complete meal or as a sweet addition to tea. In addition, pancakes are served in a variety of variations (with jam, honey, etc.), so such a simple dish can be new every day.

The best fluffy pancakes made with milk without yeast

The recipe for fragrant homemade pancakes will surely be a salvation on your day off. However, in order to prepare a truly worthwhile dish, you should take a few culinary secrets into your arsenal.

When frying pancakes, do not pour too much sunflower oil into the frying pan.

It is very easy to follow their instructions and sometimes even very interesting:

Properly selected flour. In most cases, pancakes are made from wheat flour, but variations are possible: rye, buckwheat or corn equivalents are added to the dough. However, before starting work, you must sift the flour! This way it will be saturated with oxygen, and the pancakes will turn out fluffy and soft.
A certain dough consistency. The mixture should resemble thick sour cream, slowly dripping from a spoon. The dough should not spread in the pan!
Room temperature for all foods. About half an hour before starting work, all products should be removed from the refrigerator and allowed to warm up a little.
Infusing the dough. After kneading, the dough should rest for about half an hour. There is no need to stir it after this; you can simply place the formed pancakes on a hot frying pan!
Pleasant aroma. To give the pancakes some piquancy, you can add vanillin or cinnamon. However, it is important not to overdo it so that the taste of the dish does not turn out too rich!

Each housewife who regularly prepares pancakes has her own special recipe. It is formed gradually, by trial and error. However, ultimately, all the developments add up to a single scheme that allows you to bake truly the best pancakes.

Quickly: pancakes without yeast with milk

Minimum ingredients, maximum pleasure... What else can you expect from milk pancakes without yeast! The most important thing is to select high-quality ingredients for these purposes, most of which are in the refrigerator of every housewife. If something is not found, the deficiency can be easily replenished at the nearest store.

If desired, the proportions of the components can be slightly changed, depending on taste preferences. However, initially it is best to try the classic recipe, the quality of which has been tested by time.

Ingredients

Milk – 1 glass;
Vinegar 9% – 1 tbsp. spoon;
Soda (can be replaced with baking powder) – 1 tsp;
Egg – 1 pc.;
Flour – 2 cups;
Butter – 2 tbsp. l.;
Sugar – 2 tbsp. l.;
Vegetable oil for frying.

Step by step: recipe for pancakes with milk without yeast

It usually takes up to half an hour to prepare delicious pancakes. They should be served warm, when the flavors are most fully revealed. Over time, all the housewife’s processes will be brought to automaticity, but at the initial stage you should prepare “with reserve”, because you may not be able to do it in half an hour.

The mixture of milk and vinegar should be left for about 15 minutes. During this time, the milk will sour. If you have a ready-made sour product in your arsenal, you can take it without vinegar.
Add the egg, beat well. If possible, it is better to beat it separately with a whisk, and then simply pour it into a container with milk.
Melt the butter in a water bath until smooth, pour into the mixture. This process takes up to 15 minutes, so it is better to put the oil on the fire in advance, just starting to prepare the dough.
Add a pinch of soda, sugar, vanillin or cinnamon and mix again.
Heat the pan, form pancakes with a spoon and carefully place on the surface. Bake for 1-2 minutes on each side.

How to cook pancakes with milk without yeast

The average family rarely goes through a day without delicious baked goods. Making it quickly on your own will not be difficult if you have a simple and proven recipe on hand. If there is a need to detail the processes, you can watch thematic videos. There, experienced chefs will do everything gradually, clearly showing each process. With such help, no one will be left without delicious pancakes!

Recipe for pancakes without yeast with milk

In order to prepare pancakes, you should prepare the necessary ingredients in advance.

Take a small container, pour room temperature milk into it and beat in two eggs.

Using a whisk, mix the mixture thoroughly

Now you need to add slaked soda to the mixture

Be sure to add a little sunflower oil to the dough and mix

Gently pour the pre-sifted flour into the container.

The resulting dough should be thoroughly mixed until smooth.

We begin to place the pancakes in a hot frying pan with a small amount of sunflower oil.

Fry the pancakes on each side for a few minutes

Ready-made pancakes can be served with sour cream or jam. Bon appetit!