Sweet and juicy oranges are not just a storehouse of vitamin C, but also a wonderful product from which healthy jam is made for the winter. You can cook the product from peels, pulp or whole citrus fruits. At the same time, you can add other ingredients to it: ginger and lemons, for example. But even without such additives you can make an amazing sweetness that will have original taste and the view. A recipe in which the peel is rolled into curls and rolled together with the pulp will help you easily prepare an unusual orange jam. If housewives want to find simple photo or video instructions for preparing jam with oranges, then they should study the proposed five-minute recipes. They describe the process step by step quick procurement orange jam in large quantities.
Original orange peel jam step by step - recipe with photos
Boil orange jam It can be made not only from the pulp, but also from the zest. Proper preparation crust will help you easily create an unusual translucent jam with an amazing citrus aroma. The following recipe tells you step by step how to cook this dessert at home.
Ingredients for making orange peel jam
- lemons - 2 pcs.;
- oranges - 1.5 kg;
- sugar - 3 kg;
- water - 2 tbsp.;
- drain butter - 25 g.
Recipe with photo of making orange peel jam
How to make orange jam with pulp and peel for the winter - step-by-step photo recipe
Quick preparation of orange jam allows it to be boiled together with the peel. At the same time, the oils released from the zest will help make the finished product as aromatic and tasty as possible. The following recipe describes in detail how to make a simple jam from oranges with peels.
List of ingredients for a simple winter orange jam recipe
- sugar - 9 tbsp;
- oranges - 1 kg;
- lemon - 1 pc.;
- water - 6 tbsp.;
- chili pepper - 1 pc.
Step-by-step recipe for making winter jam with orange peel and pulp
Unusual jam Orange peel curls - recipe with video instructions
You can make a beautiful jam from sweet oranges with peel by folding them in an unusual curl shape. Next recipe will tell you step by step how to prepare such an original and delicious sweetness.
Video recipe for making orange curls jam
In the following video, the author explains in detail how orange peels should be prepared so that they can be preserved in the form of curls. With simple instructions it will not be difficult to find out how to make jam from orange zest fast and easy.
Healthy orange jam with ginger for the winter - recipe with photo instructions
Adding ginger root to any jam allows you to include the maximum useful vitamins and elements. This preparation for the winter will help to deliciously and easily support the immune system of both children and adults. You can find out how to make healthy orange jam with ginger in the following recipe.
Ingredients for a recipe for healthy orange jam for winter with the addition of ginger
- oranges - 6 pcs.;
- water - 6 tbsp.;
- sugar - 4 tbsp;
- ginger - 2 tbsp;
- lemon - 1 pc.
Photo instructions for making winter jam from oranges and ginger
Simple five-minute orange jam with lemon - step-by-step recipe
If you sterilize jars of jam before sealing, then it is not necessary to boil citrus fruits for a long time. The five-minute recipe below will tell you how to prepare simple jam with orange and lemon step by step.
List of ingredients for making five-minute jam from lemons and oranges
- lemon - 2 pcs.;
- orange - 3 pcs.;
- pectin - 1 package (20-30 g);
- water - 1.5 tbsp;
- bourbon - 1/4 cup;
- sugar - 4 tbsp.
Step-by-step five-minute recipe for making orange jam with lemons
Which orange jam goes with buttercream and crispy cantuccini - video recipe
Many housewives are looking for unusual recipes orange jam, which is suitable as an additive to tea and baked goods. The following recipe tells you step by step the rules for preparing universal Italian orange jam.
Recipe with video of making orange jam, combined with cantuccini and cream
This video shows how to make orange jam with pumpkin. The combination of such ingredients allows you to obtain a healthy and tasty sweetness that will optimally complement Italian cantuccini croutons and go well with butter cream.
Sweet orange jam Curls from peels, simple sweets made from the pulp and peel of citrus fruits are excellent for preventing colds in winter. In addition, cook vitamin dessert possible with others healthy ingredients: lemon, ginger. For fans original additives For tea, we recommend watching the video instructions, which describe the process of making Italian jam, which goes well with both butter cream and crispy cantuccini. If the hostess does not have time to spend a long time preparing the roll, then she will be helped to prepare delicious jam orange recipe that includes fast cooking ingredients. Five-minute instructions will make it easy to do useful preparations for the whole family.
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Everyone, without exception, loves fruits, especially if you make sweet jam from them. Raspberry, cherry or apple delicacies can be found in every home, but to prepare exotic jam this selection of photo recipes will help you make oranges.
Orange jam is not only tasty and unusual, it is also very useful in winter period, because it contains the well-known vitamin C and many more useful substances. And if you add other fruits to it, you get a real vitamin cocktail.
To prevent the jam from burning during cooking, use enamel pan or a stainless steel cauldron.
For jam, only sweet, ripe oranges are selected, from which the seeds must be removed (they contain bitterness). If the recipe calls for using oranges with the peel, they must first be blanched for a few minutes. This will help get rid of the bitter taste of the skin. And dried orange peels are first filled with water for half an hour to soften them (see).
To give the delicacy a more fragrant aroma, add a couple of teaspoons of crushed zest to the peeled orange pulp.
A simple recipe for aromatic orange dessert
Making the most delicious orange jam is not difficult at all. For two liter jars finished product should take:
- 4-5 large oranges;
- sugar – 5 glasses;
- water – 400 ml.
If desired, also add cinnamon or cloves.
Cooking instructions:
This jam is ideal as a filling for thin pancakes. You can also put it hot in sterilized jars and roll it up.
Tart orange dessert
Jam made from peeled oranges is especially tasty because it has a slight tart note. Due to the absence of water, this dessert turns out quite thick and is ideal as a filling for pies. For jam you will need oranges and sugar in a 1:1 ratio.
Wash the oranges thoroughly and boil for 15 minutes until the zest is soft. 
Cool the fruits and cut into arbitrary medium-sized pieces. 
Place them in a saucepan, cover with sugar and leave for 30 minutes to release the juice. 
Cook for 1.5-2 hours until the jam thickens. The finished jam is spread over plastic containers with lids and stored in the refrigerator, or rolled into jars and lowered into the cellar. 
If the oranges are too sweet, you can add lemon juice.
Orange “snack” with brandy for adults
You can make delicious orange jam for the winter if you add a little brandy and spices to it. This jam can be consumed not only by adults, but also by children, since the alcohol evaporates during the cooking process.
So, prepare:
- oranges and sugar – 1 kg each;
- water – 3 l;
- 1 tsp each ground, nutmeg and cinnamon;
- 2 cloves;
- cardamom – 4 seeds;
- brandy – 50 ml.
If you don't have brandy, you can take rum or cognac.
Cooking steps:
Readiness is checked as follows: drop a little jam on a saucer and tilt it. If a drop does not drain, it means the jam is ready.
Orange “Six” with coffee aroma
Not every housewife knows how to make orange jam with the aroma of coffee. There is nothing difficult about it, except that you need to cook it for two hours to bring it to the desired consistency. Coffee beans and clove buds will add unique notes to the fruity aroma!
Products:
- 6 large oranges:
- 6 glasses of water;
- 6 glasses of sugar;
- 6 coffee beans;
- 6 cloves.
Recipe for orange jam with photo:
The finished jam is stored in the refrigerator for 1 month.
Orange zest in sugar syrup
If at home after New Year's holidays A lot of “orange waste” has accumulated; you shouldn’t throw it away. After all, you can make delicious jam from orange peels. To do this, soak 1 kg of peel (fresh) for a day in cold water, and the water must be changed three times during this time. 
Cut the soaked skins into thin strips and blanch for 5 minutes. 
Boil syrup from 1.5 kg of sugar and 2.5 glasses of water. 
Dip the crusts into it and simmer until soft over low heat. At the end, add 30 g of chopped fresh orange peel (which was not soaked) and 3 g of lemon juice. 
Beautiful curls from the zest
From orange peels They prepare not only tasty, but also very beautiful jam. Its peculiarity is that the zest is beautifully rolled up in the form of a snail or curl. The only downside to this delicacy is that the process of preparing the crusts and cooking the jam will take several days. But the result will exceed all expectations! By the way, jam made from orange peel curls looks great as a decoration on various desserts (cake, jelly).
Required Products:
- (preferably with thin skin) - 3 pcs.;
- sugar – 300 g;
- water – 400 ml.
- lemon juice (or lemon acid) – 0.5 tsp.
Three oranges should yield 200 g of peels. If you use large quantity orange, then you need to take twice as much water, and one and a half times as much sugar.
Photo recipe for orange jam step by step:
Orange dessert from a slow cooker
To make orange jam in a slow cooker you will need:
- thin-skinned oranges – 1 kg;
- sugar – 1 tbsp;
- water – 1 tbsp.
In the evening, peel the fruits, divide them into slices and remove the film. Place the orange slices in a multicooker bowl, add sugar and leave for 12 hours to allow them to release their juice. 
The next day, select the “Steam” mode on the multicooker and place the bowl without covering it with a lid. Bring the jam to a boil, stirring occasionally, and simmer for 5 minutes. Allow the workpiece to cool completely and repeat this procedure two more times. The finished jam can be used for food or stored for the winter. 
To make it tender orange jam, after the first cooking procedure, the mass should be crushed in a blender.
Those who have never tried it before orange dessert, we lost a lot. The delicious aroma and bright sunny color of the jam will not leave anyone indifferent. Let inspiration come to you, and these photo recipes for orange jam will help you realize your plans! Bon appetit!
For residents of our strip, orange jam is an unusual delicacy. These sunny bright fruits do not grow everywhere here, so it is much more common and easier to use apples, cherries, currants, strawberries and other gifts of summer to make jam. However, it is reckless to neglect these citrus fruits. Oranges contain a large number of vitamin C, which supports the immune system, as well as a whole range of other vitamins and microelements beneficial to the body. Orange jam is not only healthy, it has an unusually pleasant sweet and sour taste and fresh citrus aroma. In addition, a variety of recipes will help you prepare great dessert for the whole family for every taste.
Preparation
First you need to do some simple preparations. First, choose a suitable vessel for cooking - it should be thick-walled and wide: stainless steel, as well as an enamel pan or basin, are suitable.
Secondly, the fruit must be washed thoroughly. If the peels are also used, they should be blanched in boiling water for several minutes to get rid of the unwanted bitter taste. It is very important to remove every single seed from oranges - they also give off bitterness, and eating jam with them is simply unpleasant. It is advisable to taste each fruit. This way, “weak links” can be identified and removed in time. After all, just one unsweetened, watery or, worse, spoiled orange can ruin the taste of the entire jam.
You can use only the pulp of oranges or together with the zest, make jam from orange peels, and also add other fruits if desired. So, let's look at the recipe one by one.
Classic recipe
First, let's look at a recipe for orange jam with or without peels (optional), without adding other fruits.
Here's what you'll need for this:
- 1 kg oranges,
- 1 kg sugar,
- 2 glasses of water.
Wash the fruits thoroughly with a brush. We cut into arbitrary pieces of the same size: these can be slices or cubes, for example. It is better to cut over a saucepan or in some kind of cup - it is important not to lose the juice. Be sure to remove the seeds! Combine water and sugar and cook the syrup over low heat until thick. Then immerse the chopped oranges in the syrup, and also pour in collected juice, and cook for about 2 hours on the same low heat. When the orange jam is ready, you can pour it into jars and roll it up.
Orange peel jam
You can use any kind of crust for this dish: fresh (just peeled), frozen (need to be defrosted a little before cooking) or dried (pre-soak until it swells). You can cut into thin strips, spirals or grind in a meat grinder - as you wish. If the skins of the oranges were thick, it is recommended to peel off the white film from the inside.
So, the crusts are cut, now they need to be weighed to determine the amount of other ingredients.
The recipe is:
- 1 part orange peels
- 1.5 parts sugar
- 2 parts water
- lemon juice or citric acid to taste (about the juice of one lemon per kilogram of peels),
- cinnamon or ground ginger(optional).
Let me explain: if the crust is 1 kg, take 1.5 kg of sugar and 2 liters of water.
Fill the crusts with water and boil for half an hour, then add sugar and cook for an hour and a half. When the orange peel jam is ready, it’s time to add the lemon component - juice or acid. Pour into jars or other containers.
Oranges and lemons
To prepare this aromatic citrus delicacy, we will need:
- oranges – 0.5 kg,
- lemons – 0.5 kg,
- sugar – 1 kg,
- water – 1.5 liters.
Wash the fruits thoroughly. Remove the peel. Chop the skins of one lemon and one orange finely and put them in a saucepan. Then we cut the citruses into neat, identical pieces or circles. Save all the leaked juice and pour it into a saucepan with chopped oranges and lemons. We definitely remove the seeds - we don’t need bitterness. Fill everything with water and cook until the fruit is completely softened, then add sugar and simmer for about another half hour. Finally, the orange and lemon jam is ready!
There is an opinion that this jam goes well with cheese and a glass of dry wine - this is how it is eaten in Italy.
From apples and oranges
The usual apple jam can be cooked with oranges - they will add an extraordinary aroma, taste and color to the dessert. The following is a recipe with photos. Let's see what you need to make apple and orange jam.
For 1 kg of apples you will need a couple of large oranges, 1 kg granulated sugar, 1 glass of water. If you wish, you can add a little cinnamon.
First, let's deal with the oranges: you need to cut them together with the peel, pour boiling water over them and cook until the skin softens. Now is the time to add sugar. Cook the syrup.
Peel the apples and remove the core. Cut them into small slices. We keep these slices in boiling water for about five minutes and blanch them. Place the apples in the pan with the oranges and cook until tender.
Now that the jam is ready, you can add a little cinnamon to your taste.
In a slow cooker
Among housewives, the multicooker is famous for its ease of cooking. Orange jam is no exception.
We will need:
- oranges – 4 pieces (medium size),
- lemon - half,
- sugar - by weight of oranges (about 0.5 kg).
We take citrus fruits and peel them from skins and white films. Finely chop the peels from half a lemon and one of the oranges to add to the jam; we won’t need the rest. We cut the fruits into slices, put them in some kind of bowl and soak them in water for a day so that the liquid barely covers them.
After a day, all the bitterness from the oranges has gone, and you can get down to business. Remove the fruit from the water and transfer it to the slow cooker. We also send sugar there and turn on the “baking” mode. We wait for it to boil and set the baking time to half an hour.
After 30 minutes, the orange jam in the slow cooker is ready. If you prefer jam, you can grind the jam in a blender. All that remains is to pour the treat into clean jars.
Stories from our readers
Making orange jam is possible at any time of the year, since you can buy the ingredients necessary for jam at any time. You can cook at any time fresh jam and please your beloved household members.
Orange jam can be prepared using several recipes. Considered the easiest this recipe, where the main ingredients are the oranges themselves.
To make regular jam from oranges alone, we will need:
- 1 kg of oranges;
- 1.5 kg sugar;
- 2 glasses of water;
- 3 tbsp. l. orange zest.
Before you start cooking, you need to thoroughly wash all the oranges, wipe, dry, peel and divide into slices. So that the seeds do not interfere with the jam when consumed, it is advisable to remove them. We also remove hard veins. After the oranges have been prepared, cut each segment into 2 parts.
For the base of the jam you need to boil sugar syrup. It is prepared in an enamel pan using water and sugar, boiled until the sugar dissolves and the syrup is thick.
After the syrup has been prepared, place the chopped orange slices and chopped zest into the pan. When the jam starts to boil, remove the film. Then cook for about another two hours without a lid, over low heat, stirring occasionally.
Remove the jam from the stove, cool and repeat the cooking operation two more times. As soon as it has been boiled for the third time, remove the jam from the stove, cool well and pour into pre-prepared sterilized jars and seal with lids.
You can add spices to this jam: cloves, black pepper, cinnamon or cardamom. A refined taste it will be enhanced by the addition of nuts, mainly almonds, but you can use any others.
Just before adding nuts to the mixture during cooking, they should be washed and soaked overnight in cold water so that they become a little softer and you can feel the jam in the jam itself. pleasant taste and additional aroma. Nuts can be finely chopped and grated fine grater or grind in a blender.
This jam turns out to be quite thick and is used as a filling for text products. It will also become tasty addition to cottage cheese and porridge.
From the remaining oranges you can make a delicious homemade, which will give cheerfulness and good mood even on a cold winter day.
Orange jam with ginger
Ginger is very beneficial for our body. It contains a large amount of useful substances and vitamins that saturate the body and make it resistant to various colds. Therefore, preparing orange jam with the addition of ginger will not only be healthy, but also very tasty.
Preparing the following ingredients:
- 1 kg of oranges;
- 2 medium lemons;
- 300 g ginger root;
- 1.5 kg sugar;
- 2 glasses of water, then the jam will not be too thick. For those who like a thicker consistency, one glass of water will be enough.
First, prepare oranges, lemons and ginger root. We thoroughly wash and dry everything. Remove the zest from oranges using a vegetable peeler, the most quick way. It is most convenient to remove the zest from lemons using a regular grater. It is advisable not to remove the white pulp from oranges, since thanks to it, the jam turns out to be the thickest, but from lemons this pulp must be removed, as it is quite bitter and can ruin all the jam for you. Peel the ginger and finely grate it on the same grater.
Finely chop the oranges, zest and lemons, and if you want jam instead of jam, use a blender to chop.
Pour water into an enamel pan. Place oranges, lemons and ginger in layers, sprinkling sugar on each layer. Cook over low heat, stirring occasionally.
Bring to a boil and cook over low heat. Then put the resulting thicken into sterilized jars and screw on the lids.
This jam will be perfectly used to strengthen the immune system in winter and seasonal seasons, as well as in the prevention and treatment of colds.
No less effective means to improve well-being and increase immunity in winter, serves, which can be easily and quickly prepared at home.
Orange and gooseberry jam
There are two types of making orange and gooseberry jam. The first is the so-called raw jam, which does not require cooking. Secondly, it is subjected to heat treatment. We suggest experimenting and making jam using one or another recipe.
To make raw jam you will need:
- 1 orange;
- 1 kg gooseberries;
- 1 kg sugar.
Cooking process:
Wash and dry the oranges, peel and remove any seeds. Wash the gooseberries, removing the stem. Grind the prepared ingredients using a blender or pass through a meat grinder.
Transfer the crushed pulp into a deep dish, add sugar and mix thoroughly until the granulated sugar dissolves.
After the sugar has dissolved, the jam obtained in this way is poured into sterilized jars, closed with plastic lids and placed in the refrigerator.
The shelf life of this jam is not long, so those with a sweet tooth will have to consume it first.
Also, without a doubt, your family and friends will like it.
Jam for long-term storage
For long-term storage The jam must still be cooked. Therefore, the second version of the recipe is more convenient and practical.
The following products will be needed:
- 1 kg of oranges;
- 1.5 kg gooseberries;
- 1.5 kg sugar;
Cooking process:
Wash the oranges, cut into 4 parts, remove the seeds and grind together with the peel using a meat grinder. Also mince the gooseberries. Place everything in a saucepan, add sugar and put on fire. It is necessary to stir periodically. As soon as the jam mass boils, reduce the heat, cook for another 10 minutes and remove from the stove.
The jam should brew, and then you can continue cooking a second time for only 15 minutes.
Pour hot into jars. The jam will be delicious and aromatic!
Orange jam with apricots
The apricot itself is very juicy, sweet and aromatic fruit. As a companion to orange jam, it gains even more bright aroma and indescribable taste.
To make this jam, you will need the following ingredients:
- 2 kg apricots;
- 0.5 kg of oranges;
- 1 kg sugar.
For jam, you need to purchase ripe, but not overripe apricots. The bones should separate well.
Cooking process:
Rinse the apricots and dry them on a towel, then divide them into two parts and remove the pits. Do not throw away the seeds, as they will also be used to make jam. Place the apricots on the bottom of the pan and cover with granulated sugar.
Wash the oranges thoroughly and cut into rings along with the peel, removing the seeds. Place the oranges on top of the apricots and also sprinkle with sugar.
Chop all the apricot pits and remove the kernels. Despite the fact that the kernels are bitter when raw, when they are cooked they will taste like jam. unique taste. Grind the apricot kernels and add to the rest of the ingredients in the pan.
Mix everything thoroughly, cover with a towel and leave for half an hour so that the sugar begins to dissolve and saturate the apricots and oranges.
Once the apricots have released their juice, place the pan over moderate heat and stir occasionally, remembering to skim off the foam. The foam must be removed with a wooden slotted spoon.
As soon as the foam disappears and the jam begins to bubble, remove from the stove and cool.
Again, after 5 hours, put the pan on the stove. Cook over low heat for exactly an hour, remove from the stove.
Pour the jam into jars, seal and turn the lid down until it cools completely.
The jam turns out very tasty. It will become a wonderful addition for porridge, cottage cheese, sandwiches, you can also use it as a filling for sweet pies.
Orange jam with young carrots
To prepare such an unusual jam you need to prepare:
- 750 gr. granulated sugar;
- 600 gr. oranges;
- 500 gr. young carrots;
- 2 lemons;
Cooking process:
Rinse the lemons well and dry on a towel. Cut the zest from them and grind in a blender or using a meat grinder. Divide the lemons into several parts for convenience. Remove all seeds from the slices. Place the chopped slices in a bag made of gauze and carefully squeeze lemon juice out of them.
Wash the oranges thoroughly, dry, peel, cut into slices, remove the seeds. Using a gauze bag, also squeeze out the juice, as you did with a lemon.
Do not throw away lemon and orange pits. Place in the same gauze bag.
Take young carrots, rinse under running water, peel and cut into thin slices. If desired, you can chop the carrots by passing them through a meat grinder or using a blender. This point is a matter of taste.
After the carrots are cut, place them in an enamel pan along with the lemon zest.
Pour lemon juice on top orange juice. Place the bag of seeds in the pan. Place everything on moderate heat and remember to stir constantly so that nothing burns. Cook until the lemon zest softens. Then take out the bag with the seeds and add sugar.
Continue cooking for about an hour, stirring, remembering to remove the foam.
As a result, pour the resulting tasty hot delicacy into jars. Seal with lids and place in a dark place, bottom up, until completely cooled.
Such jam is less expensive in terms of cost, but at the same time it is not inferior to other types of jam in its taste.
We will be happy to answer any of your questions in the comments.
Make this amazing orange jam. Although the jam recipe requires a little time and patience, you will be fully rewarded for your efforts. The taste of this orange jam is unusually subtle and at the same time rich, worthy of the highest praise.
Ingredients:
- 1 kg. sugar for every kilogram of orange pulp
- 2 tbsp. water for every kg. pulp
- We buy ripe and juicy oranges for jam. It’s great if the peel is thin and separates well from the pulp.
- Wash the oranges thoroughly and let the water drain.
- Using a sharp knife or a regular vegetable peeler, cut off the orange zest into thin strips. We try to include as little as possible of the white part of the peel, which contains bitterness.
- Cut the peeled peel into thin strips. The thinner the stripes, the more beautiful our orange jam will turn out.
- Pour water over the orange peel, bring to a boil, cook for 10 minutes, and then strain. To completely remove the bitterness, it is recommended to repeat the procedure, but cook for a couple of minutes. Drain the water.
- Peel the remaining oranges and separate them into individual slices.
- Using a sharp knife, cut each slice and extract the pulp into an enamel or earthenware bowl. Throw away the peel. If you come across seeds, carefully remove them.
- Combine the orange pulp with pieces of orange zest.
- We weigh it. For every kilogram of the resulting mass, add a kilogram of sugar and two glasses of water.
- Place the bowl with the orange mixture over fairly high heat. Stirring, bring the jam to a boil.
- Cook the orange jam over medium heat. Carefully remove any foam that appears with a wooden spoon. Stir the jam from time to time so that it does not burn.
- Cook the jam until it becomes thick and acquires a beautiful amber color. Approximate time 1.5 hours.
- Pour the finished orange jam while still boiling into jars. We do this carefully so as not to get burned. We pre-sterilize all dishes and lids.
- Roll up or close metal lids. While the jam is still hot, turn the jars upside down, wrap them up and leave to cool.
- The next day, jars of beautiful jam Store the oranges in a cool, dry place.
- This orange jam goes great with tea, cakes and desserts. As for children, they simply adore it, spread it on bread and gobble it up like a cake))). By the way, in addition to orange jam, you can make the amazing oriental sweet Turkish Delight from oranges.
P.S. To give orange jam a new accent, you can add the juice of half a lemon. In Spain, for example, bitter orange jam is very popular. To do this, do not throw away the seeds when making jam, but carefully collect them and soak them overnight. Overnight, the orange seeds release a jelly. This jelly along with water is added to the orange mass. Thanks to this little trick, orange jam turns out thicker and acquires a specific bitter taste.
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