Potatoes with cheese in a slow cooker recipe. Grated potatoes with cheese in a slow cooker. Potatoes in a Redmond slow cooker. Potatoes with cheese in a slow cooker recipe. Video of baking potatoes with cheese in a slow cooker

Potatoes can also be a holiday dish if they are potatoes baked with cheese in a slow cooker. Imbued with the aroma of spices, covered with a delicate cheese crust, it not only looks beautiful and appetizing, but also has a unique taste. This dish is inexpensive and easy to prepare. In the meantime, the multicooker is doing its job, the housewife can do something else useful or relax.

Cooking features

The result of baking potatoes in a slow cooker depends not only on the chosen recipe, but also on a number of other factors. Therefore, knowing some of the secrets of cooking delicious potatoes in a slow cooker will not hurt anyone.

The choice of potato variety for baking depends on what kind of dish you want to prepare. If you want the tubers or potato wedges to remain smooth and maintain their shape, preference should be given to varieties with a low starch content. Starchy varieties are best for those who want their potatoes to be soft and tender.
When baking potatoes with cheese, you usually want to get a golden brown crust. To do this, it is better to bake the potatoes for the last 10–15 minutes with the lid open. True, some models of multicookers do not provide the ability to cook food with the lid open in all programs. In this case, we can only advise increasing the cooking time, although the result will still not be the same as when baking potatoes with cheese without a lid. However, most modern models continue to execute the “Baking” program even when the unit lid is raised.
Young potatoes are more suitable for baking than old ones - they turn out especially tasty and cook faster. It is not necessary to clean it before baking, just wash it thoroughly using the hard side of the sponge. Before baking in a slow cooker, ripe potatoes must be peeled, and the tubers, if they are too large, are cut in half.

Potatoes can be baked in a slow cooker not only with cheese, but also with the addition of meat, mushrooms, and other vegetables. The technology for preparing different dishes will not be the same. Therefore, it is necessary to pay attention to the instructions in specific recipes.

Whole baked potatoes with cheese

potatoes – 1 kg;
cheese of any hard variety – 100 g;
mayonnaise – 100 ml;
butter – 50 g;
salt, potato seasoning - to taste.

Cooking method:

Peel the potatoes, dry them, make transverse cuts on one side at a distance of a centimeter from each other or a little more often.
Mix mayonnaise with salt and spices, roll each potato in this mixture so that the sauce covers the entire tubers and fills the cuts.
Place the potatoes in the multicooker bowl with the cuts facing up.
Remove the butter from the refrigerator and cut it into slices without melting. Arrange the plates among the potatoes.
Close the lid and set the “Bake” program for 1 hour.
Coarsely grate the cheese. 15 minutes before the end of the program, sprinkle the potatoes with grated cheese and continue baking them until the end of the program without a lid.

Video recipe for the occasion:

You can serve potatoes instead of a side dish or as an independent dish, placing them on a beautiful plate.

Potato wedges baked in a slow cooker

potatoes – 0.5 kg;
milk – 100 ml;
hard cheese – 50 g;
garlic – 2 cloves;
butter – 40 g;
ground paprika – 10 g;
salt - to taste.

Cooking method:

Peel the potatoes and cut each tuber into 4 parts (if the tubers are large, you can cut them into 6-8 parts).
Finely chop the garlic with a knife.
Grate the cheese, preferably small.
Place finely chopped butter on the bottom of the multicooker. Start it in the “Baking” mode, setting the timer for 1 hour.
When the butter is melted, add the potato wedges to the slow cooker. Add salt and paprika. Fry the potatoes for 5-10 minutes.
Pour in milk and lower the lid.
10 minutes before the end of the program, open the lid and sprinkle the dish with garlic and cheese. Bake until the signal sounds that the dish is ready.

Potatoes prepared according to the given recipe are best served as a side dish with fish or poultry.

Potatoes baked with meat and mushrooms and cheese

potatoes – 1 kg;
ham or meat with a layer – 0.5 kg;
champignons – 100 g;
mayonnaise – 100 ml;
cheese – 0.2 kg;
onions – 100 g;
vegetable oil – 20 ml;
salt, pepper - to taste.

Cooking method:

Cut the peeled potatoes into thin slices.
After washing the mushrooms, cut into slices.
Onion - thin half rings.
Cut the meat or ham into thin slices. It will be easier to slice the meat thinly if it is not completely defrosted beforehand.
Grease the multicooker bowl with oil and place slices of meat or ham in it. Pepper and add a little salt.
Divide the potatoes into three parts and place one of them in the slow cooker on top of the meat. Pepper and salt.
Place mushrooms on the potatoes and cover them with onion half rings. Add salt and season.
Lay out the remaining potatoes (this potato layer should be about twice the size of the previous one).
Sprinkle with a thick layer of grated cheese.
Close the lid and install the valve on it so that steam does not escape. Activate the Baking program. Set the timer for an hour.
10 minutes before it’s ready, open the lid and wait until the program finishes.

Potatoes baked with cheese, meat and mushrooms are a complete dish, tasty and satisfying.

Cooking potatoes baked with cheese in a slow cooker is not difficult, however, despite the ease of preparation, the dish turns out tasty and appetizing.

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If you cook potatoes with sour cream in a slow cooker using the “Stew” mode, you should not cut the vegetable too thin and small, as during the cooking process the dish can turn into porridge due to the potatoes softening and losing their shape.
When adding sour cream, it should be diluted with water or cream, depending on the fat content. If there is little fat content, then dilute it in cream, if there is a lot, then dilute it in water. In addition, diluted sour cream will give the dish greater juiciness.
When cooking potatoes in sour cream with meat, do not cut the meat into large chunks, otherwise it will take a long time to cook.
To make the dish more flavorful, don’t be afraid to experiment with spices and seasonings. For example, caraway seeds, coriander, marjoram and bay leaves go well with potatoes.
If you cook potatoes with sour cream and meat, it is best to add garlic. It can be used either in cloves or in shabby form.

Baked dish with cheese

Potatoes – 1 kilogram.
Garlic – 2-3 cloves.
Chicken egg – 1 piece.
Vegetable oil for frying.
Salt to taste.

Let's get started

Step 1

Step 2

Step 3

Several delicious recipes for potatoes with cheese for a slow cooker

Potatoes with cheese in a slow cooker are a delicious dish, as these two products combine perfectly and complement each other. Most often, potatoes baked with cheese are prepared using a multicooker.

Moreover, it can be either an independent dish or part of some complex dish.

Cooking potatoes with cheese in a slow cooker is quite easy, and the products you need are the simplest and most inexpensive. Minimum effort - but the result is stunning.

The dish is tasty, tender, aromatic and you can get enough of it. Before serving, it would not hurt to sprinkle this dish with fresh herbs. Potatoes baked with cheese will decorate any holiday table, and as an everyday dish, they are simply magnificent. This dish is quite versatile. It can be served separately or as an addition to fish and meat dishes.

Baked version

Ingredients:

Cooking technology

Step 1

All potatoes should be approximately the same size. It needs to be washed and cleaned. Make small cuts on the surface of the tubers and rub them with salt. Place in a bowl, which must first be greased with oil.

Step 2

Grated cheese is grated on a coarse grater. Cut the butter into small pieces. Place them on top of the potatoes.

Afterwards, all this is covered with grated cheese.

Step 3

On our “miracle oven” we set the baking mode and cook the dish for at least half an hour. After the sound signal, the potatoes need to be turned over and then left in the same mode for another twenty minutes.

Dish with garlic

What you need

Six to seven potato tubers.
Hard cheese - one hundred grams.
Five large cloves of garlic.
Vegetable oil.
Salt and pepper.

Cooking process

Step 1

Grease the multicooker bowl with oil. Peel the potatoes, cut into four slices, and place them in this container. Grate the garlic or crush it in a garlic press and also put it in the slow cooker.

Step 2

All this needs to be salted, peppered and sprinkled with cheese, which you have already grated.

Set the unit to baking mode and leave for an hour. Only sometimes this dish needs to be stirred.

Potatoes can be baked with anything; you don’t have to add meat products to this dish. You can also cook with milk additives. For example, a quite tasty dish is obtained with the addition of sour cream.

Dish with sour cream and cheese

What you need

Seven to eight potato tubers.
A little less than a glass of sour cream.
A couple of eggs.
Hard cheese - one hundred grams.
Glass of water.
Five to six large cloves of garlic.
Salt pepper.
A bunch of greenery.
Vegetable oil.

Cooking process

Step 1

First, a small amount of oil is placed into the multicooker bowl. Then the potatoes are cut into rings and placed there. You also need to add chopped garlic to the bowl. Salt and pepper all this.

Step 2

In the multicooker, you need to select the “Baking” program and fry the potatoes for about thirty minutes, remembering to stir. Beat the eggs with a fork or whisk. Add sour cream mixed with water to them.

Step 3

When half an hour has passed, pour sour cream sauce over the potatoes and sprinkle with grated cheese and cook for another twenty minutes.

But now don't bother me anymore. You will have such a wonderful casserole. It needs to be cut into portions and sprinkled with herbs.

There are many ways to prepare such a dish. And the additives here can be very different. You can diversify potatoes with vegetables, fish, meat or mushrooms.

Potatoes with vegetables

What you need

Seven medium potatoes.
One onion head.
One carrot.
Greenery.
Seventy grams of mayonnaise.
Low-fat sour cream - two hundred and fifty milliliters.
Salt and pepper.

Cooking technology

Step 1

Wash and peel the potatoes, carrots and onions. Now cut it all into rings or half rings. Grease the multicooker bowl with oil. And put the vegetables there in layers. First the carrots, then the potatoes and lastly the onions. Sprinkle with chopped herbs.

Step 2

Prepare the sauce. Mix sour cream with mayonnaise, salt and pepper it all.

Add the sauce to the vegetables, set the “Stew” mode and cook for an hour. If you are preparing this dish in the spring, and all your vegetable ingredients are young, then half an hour will be enough.

Watch another version of this dish in the video below:

Source:

Two chic ways to cook potatoes in a slow cooker with sour cream

Potatoes are a universal product. It can be baked, stewed, fried - the recipes give room for the imagination of a real cook! And the classic combination of rich sour cream and boiled potatoes rightfully occupies one of the first places among side dishes.

Today we will prepare two types of potatoes using a slow cooker - potatoes baked with cheese and sour cream in a slow cooker and stewed, for those who don’t like crusts on potatoes.

Our recipes are simple, even a novice cook can handle them.

Stew dish

Ingredients:

Cooking time: 1 hour.

The specified amount of products will yield 8-10 servings.

Let's start cooking

Step 1

Wash the potatoes from dirt, peel them and cut them into thick slices, since small ones run the risk of turning into porridge when stewing.

Place the chopped potatoes into the bowl of the multi-cooker without first lubricating the bottom with anything.

Add salt, a mixture of peppers or other favorite seasonings to taste, mix everything with your hands so that the spices saturate the tubers well, and then the stewed potatoes will be much more flavorful.

Step 2

In a deep bowl, mix sour cream and water until smooth so that there are no lumps. Why do recipes advise using full-fat sour cream? Yes, because the taste of the original dish will be richer, with a bright taste of cream.

Pour the resulting mixture over the potatoes, so that some of the potato pieces stick out above the filling - after all, you will be stewing it, not boiling it.

Step 3

Add butter, close the lid of the multicooker, and activate the “Stew” mode for 40 minutes. Check the readiness of the potatoes from time to time, since in your slow cooker they can cook faster or, on the contrary, slower.

After the specified time, potatoes stewed with sour cream in a slow cooker are ready!

Note: a huge advantage of cooking this particular dish is that you can add all the ingredients, and if you have the “Delayed Start” or “Timer” mode, choose a convenient time for the food to be ready - you don’t need to add or mix anything, but just go for a walk, for example, while the stewed potatoes are cooking.

Baked dish with cheese

The dish turns out, of course, not at all dietary, but very tasty, and I think there is not a single person who would not be captivated by this wonderful combination of potatoes, cheese, sour cream and garlic.

Therefore, we choose the following ingredients:

Potatoes – 1 kilogram.
Hard cheese such as “Parmesan” or “Poshekhonsky” - 150 grams.
Sour cream 25% fat – 100 grams.
Garlic – 2-3 cloves.
Chicken egg – 1 piece.
Vegetable oil for frying.
Salt to taste.

If you serve the dish as a main dish, you will get 4 servings.

Let's get started

Step 1

If stewing recipes require large chopping of vegetables, here, on the contrary, thinly cut the peeled potato tubers into circles and put them in a separate bowl.

Step 2

Prepare the filling: in a deep bowl, beat the egg with a pinch of salt using a whisk.

Grate the hard cheese on a coarse grater and add it to the egg.

Crush the garlic using a garlic press, or finely chop it on a cutting board, and place it in a bowl.

Last comes sour cream. Mix all the ingredients thoroughly with a spoon, pour this mixture over the potatoes. Mix everything well so that every piece is coated with our delicious mixture.

Step 3

Grease the walls and bottom of the multicooker with butter, lay out the potatoes. If you want an even richer taste, you can sprinkle more grated cheese on top.

Close the lid of the magic pot and activate the “Baking” mode for 1 hour.

That's it, potatoes in sour cream in a slow cooker with cheese are ready!

These recipes can be modified as you wish, for example, you can safely add thinly sliced onions or green onions to baked or stewed potatoes.

You can serve them as a main dish or side dish.

Watch another version of this dish in the video below: https://www.youtube.com/embed/qRO0fJYRAmw

recepti-vmultivarke.ru

Potatoes with cheese in a slow cooker

Potatoes with cheese cooked in a slow cooker are not only an excellent independent dish, but also an excellent side dish for various meat dishes. These potatoes are suitable for both a festive feast and a regular dinner with the family.

You will need

– 500 g potatoes;
– 100 g of mayonnaise (preferably homemade);
– 100 g of any hard cheese;
– 30 g butter;
– black pepper, salt and seasonings to taste;
– 1 clove of garlic;
– 3 sprigs of dill

Instructions

Peel medium-sized potatoes and rinse thoroughly under running water. Make several even cuts on each potato (the distance between the cuts is approximately 1 cm).

Coat the sliced potatoes on all sides with mayonnaise so that it gets into the cuts made, then sprinkle with salt, pepper and seasonings to your taste.

While the potatoes are baking, grate the hard cheese on a coarse grater and add it to the multicooker 10 minutes before the end of the cooking program.

Sprinkle the finished dish with fresh herbs and chopped garlic, after which it can be served.

Video on the topic

Helpful advice

Potatoes with cheese cooked in a slow cooker can also be served with fresh vegetables.

Potatoes with cheese in a slow cooker

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Calorie content of foods possible in the dish

Jacket potatoes – 74 kcal/100g
Fried potatoes – 192 kcal/100g
Ripe potatoes – 80 kcal/100g
Boiled potatoes – 82 kcal/100g
Baked potatoes – 70 kcal/100g
Mashed potatoes – 380 kcal/100g
Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese “Altai” 50% fat – 356 kcal/100g
Appnzeller cheese 50% fat content – 400 kcal/100g
Gouda cheese 45% fat content – 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
Kostroma cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Lo spamino cheese – 61 kcal/100g
Poshekhonsky cheese – 350 kcal/100g
“Russian” cheese – 366 kcal/100g
“Soviet” cheese – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese – 347 kcal/100g
Cheese “chester” 50% fat content – 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content – 340 kcal/100g
Emmental cheese 45% fat content – 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” – 361 kcal/100g
White cheese – 100 kcal/100g
Yellow fat cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content – 395 kcal/100g
Peasant unsalted butter – 661 kcal/100g
Peasant salted butter – 652 kcal/100g
Amateur unsalted butter – 709 kcal/100g
Butter 82% – 734 kcal/100g
Ghee – 869 kcal/100g
Salt – 0 kcal/100g
Dry spices – 240 kcal/100g
Greens – 41 kcal/100g
Fresh frozen soup greens in packaging – 41 kcal/100g

Calorie content of foods: PotatoesHard cheeseButterSaltDry spices

Potatoes with cheese in a slow cooker

Potato dishes are delicious on their own, but how much tastier your lunch or dinner will be if you cook, for example, potatoes with cheese in a slow cooker or with sour cream in a slow cooker! We suggest doing this using the following recipes.

Potatoes with cheese baked in a slow cooker

Ingredients:

6-7 potatoes
100 g hard cheese
head of garlic
vegetable oil
salt, pepper to taste

Preparation:

Pour a little vegetable oil into the multicooker bowl and put the potatoes there, peeled and cut into 4 parts.
Pass the garlic through a garlic press and add to the potatoes.
Salt and pepper the products, mix and sprinkle grated cheese on top.
In the menu, select the “Baking” mode and cook for 1 hour, stirring from time to time.

As you can see, stewing or baking potatoes in a slow cooker is delicious not only with meat or vegetables, but also with dairy fillings, for example, hard cheese. Another fermented milk product – sour cream – will help enhance the taste of this combination. Here's how this dish is prepared.

Potatoes with cheese and sour cream, cooked in a slow cooker

Ingredients:

7-8 potatoes
200 ml sour cream
2 eggs
100 g hard cheese
1 tbsp. water
head of garlic
salt, pepper, herbs to taste
vegetable oil

Preparation:

Pour a small amount of vegetable oil into the multicooker bowl and put in the potatoes, peeled and cut into slices.
Chop the garlic using a garlic press and sprinkle on top, salt and pepper everything.
In the menu, select the “Baking” program and fry the potatoes for half an hour, stirring from time to time.
Beat the eggs with a whisk, dissolve the sour cream in water, then mix the indicated products.
After the time has passed, pour the egg-sour cream mixture over the fried potatoes, sprinkle everything with grated cheese and fry for another 20 minutes without stirring.
Cut the resulting original casserole into portions and sprinkle with chopped dill.

You can cook potatoes with cheese in a slow cooker in different ways and with a variety of fillings. For example, this dish will be perfectly complemented not only by sour cream, but also by vegetables, fish (or other seafood) and, of course, meat.

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Potatoes with cheese filling in a slow cooker

Here is an option for an inexpensive and, at the same time, beautiful side dish for some holiday. If you are tired of serving banal mashed potatoes, you can prepare potatoes stuffed with cheese and baked in a slow cooker. Ingredients for this recipe are in front of you:

potatoes – 6-8 pcs.;
thick sour cream – 2 tbsp;
green onions - to taste;
hard cheese – 150 g;
salt and pepper;
sunflower oil - a few tablespoons;
garlic – 2 cloves.

This side dish is prepared in this way:

We take potatoes of approximately the same size, a beautiful round shape, preferably without eyes and not spoiled anywhere, wash them without removing the skins.
Cook the tubers in a saucepan, unpeeled, in salted water. When the potatoes have cooled, cut off a small “cap” from each tuber and scoop out the pulp with a teaspoon, leaving the walls.
Pound the pulp into puree. Grate the cheese, chop the green onions and chop the garlic.
Mix mashed potatoes with cheese, sour cream, lek and garlic, pepper and add salt.
Fill the tubers with the filling and place them exactly in the bowl of the device, greased with oil.
Bake potatoes with cheese in a multicooker for 20-30 minutes in the “Baking” mode.

Potatoes with feta cheese and cottage cheese in a slow cooker

Not only hard cheeses go well with potatoes, but also brine ones, like feta cheese. This casserole side dish is simple and delicious, here are the ingredients to make it:

potatoes - 5 medium tubers;
sour cream – 250 g;
feta cheese – 250 g;
cottage cheese – 250 g;
vegetable oil – 2 tbsp;
onion – 1 head;
garlic – 2 cloves;
salt pepper.

We make a side dish of potatoes with cottage cheese and soft cheese in a slow cooker:

Fry the onion cut into rings until tender in vegetable oil.
Crumble the cheese into pieces and combine with cottage cheese, pour in sour cream, add crushed garlic, salt and black pepper.
We cut the peeled tubers into petals or small cubes. Mix the potatoes with the curd mixture and place in a greased pan.
Bake the side dish in the “Baking” mode for 40 minutes. Then place the fried onions on top and cook the potatoes with cottage cheese and cheese in a slow cooker for another 15 minutes.

Potatoes with feta cheese and tomatoes in a slow cooker

This interesting side dish of potatoes with cheese and tomatoes, prepared in a slow cooker, is also perfect for a feast. It is prepared from the following products:

potatoes – 0.5 kg;
tomatoes – 0.5 kg;
vegetable broth or water – 100 ml;
Feta cheese - 100 g;
olives – 30 g;
butter – 30 g;
garlic – 2 cloves;
parsley – 2 tbsp;
olive or vegetable oil – 2 tbsp;
green basil – 2 tbsp;
salt and pepper.

Let's prepare a side dish of potatoes with feta cheese, tomatoes and olives in a slow cooker like this:

First, let's prepare the tomatoes. Make shallow cuts in the skin and plunge the tomatoes into boiling water for half a minute. Take it out from there and immediately rinse it with cold water, then carefully remove the film and cut the tomatoes themselves into slices.
Let's peel the potato tubers; it is advisable to select them of approximately the same size. On each potato we make several cuts on one side, cut as deeply as possible, but not all the way. Rub the tubers with pepper and salt.
Cut the basil leaves and mix with the tomato slices. Place the tomatoes in a layer in a slow cooker, sprinkle salt and black pepper on top, and place the tubers on them so that the cuts are at the top.
Drizzle the potatoes with olive oil. Pour the heated vegetable broth into the bowl and set the “Baking” mode. Cook the side dish for 45 minutes.
Cut the Feta cheese into cubes and crush the garlic through a press. Combine garlic with softened butter and parsley.
Open the lid over the multicooker bowl and sprinkle the potatoes with cheese cubes, arrange the olives, brush the tubers with garlic oil and bake for another 15 minutes.

Very soon the year 2020 will come, the symbol of which is the White Rat and all rodents. I suggest you prepare a wonderful dish for the New Year's holiday table - mouse-shaped potatoes baked with cheese in a slow cooker. These stuffed potatoes can be served as a side dish for meat or fish. This dish will undoubtedly please both your loved ones and guests. You can also offer these very tasty “mice” to children as a side dish for the New Year. This themed dish is not difficult to prepare, but it will look great on the table, and many will like its pleasant taste!

Ingredients

To prepare potatoes baked with cheese in the Mouse multicooker, you will need:

potatoes (medium oval-shaped) - 4 pcs.;

hard cheese - 20-30 g;

salt, freshly ground black pepper - to taste;

vegetable oil - 2 tsp;

olives, carrots, sesame seeds, fresh vegetables for decoration.

Cooking process

Cover the potatoes stuffed with cheese with the cut off “lids”. Place the potatoes on a sheet of foil, add a little more salt on top and sprinkle with vegetable oil.

Wrap the potatoes in foil without turning them over (that is, the “lid” should be at the top even after wrapping the potatoes in foil).

In this position, place the potatoes in the multicooker bowl, set the “Baking” mode for 1 hour, and close the multicooker lid. Unwrap the finished potatoes and, if necessary, adjust the “lids”.

Now all that remains is to decorate the potatoes baked with cheese in a slow cooker. Cut out the eyes and nose from black olives, and the tails from carrots. Sprinkle a plate with a little sesame seeds and place the potato “mice” on it. Serve hot or warm with meat, fish or fresh vegetables. Be sure to prepare such a cute side dish for your loved ones, guests or children - they will definitely be pleased!

Bon appetit!

Potatoes with cheese in a slow cooker (recipes for Panasonic, Redmond, Polaris, Philips, Supra, Scarlet, Vitek and other models) are easy to prepare. The dish tastes like baked potatoes with an appetizing and aromatic crust. Recipes for potatoes with cheese in a slow cooker are simple and tasty. By the way, anyone can cook.

Potatoes with cheese in a slow cooker. Step-by-step recipe for making potatoes with cheese

Ingredients for potatoes with cheese in a slow cooker:

500 g potatoes;
2 cloves of garlic;
1.5 multi-cups of milk;
2 eggs;
100 g hard cheese;
salt, spices to your taste.

How to deliciously cook potatoes baked in a slow cooker with cheese? First prepare the tubers for this dish. Peel, wash and cut into slices (thin). Chop the garlic cloves with a knife and add to the chopped one. Salt, sprinkle with spices (optional) and stir.

Which mode to choose, which program to cook potatoes with cheese in a slow cooker and for how long. Use the menu button to select the “Baking” or “Frying” mode. Time 40 minutes. Place potatoes in heated sunflower oil. Close the lid and cook for 15-20 minutes with the lid closed, stirring occasionally.

At this time, beat the eggs with milk and grate the cheese on a coarse grater. 15 minutes after frying the potatoes, pour in the beaten milk and egg. Sprinkle grated cheese on top. Potatoes in a slow cooker with cheese are cooked further until the beep. Bon appetit!