If you are watching your weight and health and oatmeal on the water is already “bored”, we suggest diversifying your menu with oatmeal cutlets.
Although they are fried in oil, they do not lose their beneficial properties and nutrients.
This is an ideal dietary and "healthy" dish.
Oatmeal Cutlets - General Cooking Principles
The main ingredient is oatmeal. Suitable for both regular and fast food. To add flavor to the cutlets, you will need: onions, carrots, for a change, you can add mushrooms, potatoes, fresh herbs, garlic. As a flavor enhancer, a bouillon cube and any seasonings are suitable.
Oatmeal is poured with boiling water and left for a while to swell. You can immediately add a bouillon cube to the same water.
At this time, prepare the rest of the ingredients. Peel onions, potatoes, garlic, boil mushrooms. All products are better to grind on a grater than to cut with a knife. Once the flakes are soaked and swollen, they are mixed with vegetables. For the stickiness of the mass, one egg is added, salted, seasoned.
Cutlets can be sculpted by hand or immediately spread with a spoon in a frying pan with heated oil. Fry on both sides until golden brown. In order for the cutlets to fry, they are first covered with a lid, then the lid is removed, so you get a golden crust.
You can serve with a side dish (rice, potatoes, pasta) and without it. This dish is suitable for lunch or dinner.
If you are still afraid to eat fried food, after frying, warm the cutlets for several minutes in the microwave. So they are steamed and "lose" the crispy crust.
Oatmeal cutlets "Classic"
Ingredients:
A glass of oatmeal;
Glass of water;
One table egg;
Bulb;
Salt pepper;
Vegetable oil).
Cooking method:
Herculean flakes are poured with boiling water, allowed to stand for a quarter of an hour. At this time, the onion is cleaned and rubbed on a grater, you can pass it through a meat grinder.
The onion is cleaned and grated. The egg is beaten until smooth.
Mix the mince. Onion, egg, spices are added to soaked oatmeal. Everything is mixed.
Place cutlets with a spoon in a frying pan with hot oil. Fry on both sides, remove from the pan into a container. Kittens are ready!
Oatmeal and mushroom cutlets with sour cream sauce
Ingredients:
One hundred grams of oatmeal flakes;
Boiled mushrooms - 150 grams;
Bulb - 2 pcs;
One feather of garlic a;
Egg - 1;
Fifty grams of wheat flour;
Two glasses of broth (mushroom);
Sour cream (low-fat) - one hundred grams;
Butter - twenty grams;
Salt pepper.
Cooking method:
Grains are poured into a deep plate and poured with boiling water, covered and left for thirty minutes.
Boiled mushrooms are crushed with a knife or blender. Finely chop the onion and pass the garlic through a crusher.
After half an hour, water is poured from oatmeal, mushrooms, an egg, flour, onions, chopped garlic, seasonings, salt, and pepper are added. Everything is mixed.
To prepare the sauce, cut another onion and sauté in a pan. Pour flour on top, mix, gradually pour in the broth. Leave to sweat, salt, pepper, add sour cream and remove from the stove.
Cutlets are fried in sunflower oil alternately on each side, spreading minced meat with a tablespoon. Served on the table with sauce.
Oatmeal cutlets with bouillon cube
Ingredients:
Two table eggs;
Two bouillon cubes;
Two glasses of water;
Two cups of cereal (oatmeal).
Cooking method:
Boil water in a saucepan, after boiling add two bouillon cubes. Then pour oatmeal flakes, stir and leave them to swell.
Two eggs are driven in, salted, spices are added. Everything is mixed.
Spread the minced meat on a hot pan with a large spoon and fry the cutlets on each side.
Oatmeal cutlets with garlic
Ingredients:
Two glasses of oatmeal flakes;
Three glasses of water;
Bulb - 2 pieces;
Two cloves of garlic;
It is a table egg (C1);
Dill (greens);
Salt, seasonings;
Sunflower oil.
Cooking method:
The flakes are poured into a deep bowl, poured with boiling water and left to swell for fifteen minutes.
The onion is peeled, finely chopped, sautéed in a pan until golden brown, mixed with oatmeal.
The garlic is crushed in a crush, the dill is finely chopped with a knife, put together with the egg in the soaked oatmeal, added to the swollen flakes, salted, seasoned, everything is mixed.
Cutlets are molded from the resulting mixture with wet hands, rolled in flour or breadcrumbs and fried in a pan until golden brown.
Oatmeal cutlets with nutmeg
Ingredients:
Oatmeal flakes (one glass);
One table. l. semolina;
A glass of broth on vegetables;
Bulb - two;
Three cloves of garlic;
Parsley (fresh herbs);
Nutmeg (grated);
Salt, seasonings;
Sunflower oil.
Cooking method:
Hercules flakes are mixed with semolina, poured with hot vegetable broth. Leave for half an hour.
At this time, chop the onion and sauté it in a frying pan. The garlic is crushed through a press, the greens are finely chopped. Prepared ingredients are combined with flakes, salt, pepper.
The resulting mixture is thoroughly mixed. Form cutlets with wet palms. Fry on both sides until crispy. Enjoy your meal!
Oatmeal cutlets with potatoes
Ingredients:
A glass of cereal (oatmeal);
Half a cup of boiling water;
One potato;
Bulb;
Sunflower oil - two tables. spoons;
Salt pepper.
Cooking method:
Oatmeal flakes are poured into a deep plate and poured with boiling water. Leave to soak.
Potatoes are washed, peeled, grated. The onion is peeled and finely chopped with a knife. Prepared ingredients are mixed with oatmeal, salt and pepper.
Cutlets are molded from the resulting mass with wet hands.
Oil is poured into a hot frying pan, cutlets are laid out and fried. First, under a closed lid, then remove the lid so that the cutlets acquire a golden crust.
Cutlets are put in a container and heated in the microwave.
Oatmeal cutlets with carrots
Ingredients:
A glass of oatmeal flakes;
Carrot - 1;
Bulb - one;
Table egg (C2);
Potato;
Two cloves of garlic;
Breadcrumbs or flour;
Salt, seasonings;
Sunflower oil;
Greens are fresh.
Cooking method:
Boil oatmeal: pour flakes into a small saucepan, pour a glass of water and bring to a boil. Salt and let boil for three minutes.
Transfer the oatmeal to a deep bowl and let cool. Meanwhile, wash and peel potatoes and carrots.
Grind the vegetables on a coarse grater, finely chop the onion. Carrots and onions are sautéed in sunflower oil, left to cool.
An egg, fried onions and carrots, grated potatoes are added to oatmeal. Salt, pepper, you can add chopped greens.
Everything is well mixed until a homogeneous mass, cutlets are molded. Roll in breadcrumbs or flour and fry in a pan with butter until crusty.
Oatmeal cutlets with sour cream
Ingredients:
Two glasses of oatmeal;
Three hundred ml of water (hot);
Chicken cube (maggi, rolton);
Bulb - 2;
Two cloves of garlic;
Egg - one;
Dill fresh;
Salt, seasoning;
Sunflower oil;
Sour cream.
Cooking method:
Oatmeal is poured into a deep bowl and poured with boiling water. Add chicken cube and let stand.
At this time, the onion is peeled and finely chopped with a knife. Pass in a frying pan with vegetable oil to a golden hue. When the fried onion has cooled, it is combined with swollen flakes.
Garlic is peeled and crushed in a garlic press.
Dill is washed, allowed to dry and finely chopped. Add to oatmeal. An egg is beaten in and garlic is poured in. Salt, pepper and mix with a spoon.
Cutlets are made from the minced meat with wet palms. Cutlets are fried on medium gas in a frying pan with sunflower oil on each side. To get a crust, first cutlets must be fried under a closed lid. Remove the lid at the end of frying.
I lay out the finished cutlets on a beautiful flat plate, pour over sour cream and sprinkle with herbs, Serve for lunch / dinner.
Oat cutlets "Mr. Hercules"
Ingredients:
One glass of hercules;
Water 200 ml;
Bulb;
One hundred grams of cheese crumbs;
Greens (fresh);
Flour (wheat) for breading;
Sunflower oil.
Cooking method:
Cook thick oatmeal porridge, let it cool.
The onion is peeled and finely chopped with a knife. Chop fresh herbs.
Mix the cooled oatmeal with chopped onions and herbs. Salt, add spices. The resulting mass is thoroughly mixed.
Balls are molded with wet hands, then cakes are made from them. A small piece of cheese is placed in the middle of each and covered with it, forming a cutlet.
Roll them on both sides in flour and fry in a very hot frying pan with vegetable oil.
Ready cutlets can be poured with sour cream, sprinkled with herbs.
Onion for cooking oatmeal cutlets is better not to cut, but to grate or pass through a meat grinder. Since oatmeal patties fry quickly, chopped onions may not cook through, resulting in crispy patties.
When forming cutlets from oatmeal, moisten a spoon or hands in water each time. So the cutlet does not stick and easily slides into the pan.
Before frying, roll the cutlets in breadcrumbs or flour.
When serving, pour the cutlets with chilled sour cream and sprinkle with fresh herbs.
Pour boiling water over oatmeal and leave to infuse for about 10-15 minutes. At this time, take care of the onion and egg. Keep in mind that different brands of cereal behave differently, so be prepared to add a little more boiling water than the recipe calls for.
Now we take the onion, peel and grate, rub the onion because oatmeal cutlets are fried very quickly, if you add chopped onion, it will not have time to fry. Transfer the chopped onion to a plate.
The egg must be beaten. You can do this with a fork or a whisk, whichever you prefer. There is no need for special splendor, it is enough just to get a homogeneous mass.
Now we proceed to the most crucial part of our recipe - directly oatmeal cutlets. To do this, mix the mass of oatmeal, add onion, egg, pepper and salt to taste. Oatmeal does not have its own pronounced taste and aroma, so it is an excellent base for any spices and additives. I really like to add rosemary, savory or basil.
Preheat the pan, add a couple of tablespoons of vegetable oil and spoon cutlets into the pan with a spoon. Dip the spoon in water each time so that the cutlet mass slides off easily. Fry cutlets on both sides until golden brown, remove from the pan and put on a plate. That's how easy it is to cook it turns out to cook oatmeal cutlets. Enjoy your meal!
For those who adhere to a lean diet, or just sometimes want to take a break from meat food, this version of oatmeal cutlets, commonly called "oatmeal", is suitable.
For this recipe, it is better to take flattened flakes that need to be poured with boiling water, or boiled for a short time. Whole grain oatmeal that needs to be boiled for 30 minutes will not work. And you can't find it in our stores either.
To make lean oatmeal cutlets, take a glass of oatmeal, an onion, and a potato. You will also need salt, pepper and oil for frying.
Onions must be peeled, washed and very finely chopped.
Fresh potatoes need to be peeled and grated on the smallest grater. You need to make the dough for cutlets quickly so that the potatoes do not have time to darken. Otherwise, your cutlets will turn out too dark, and not pale golden.
Pour a glass of cereal into a large bowl and pour a glass of boiling water. If the flakes are steamed, then after a couple of minutes you can add onions and potatoes. If they require cooking, then it is better to steam them first, and then cut the vegetables.
Add the onion, potatoes, salt and pepper to the bowl. Mix everything thoroughly. The oatmeal will release a little gooey mass that will keep the patties from falling apart in the pan.
Pour the oil for frying into a preheated pan, and then spread small cutlets with a tablespoon. Fry on both sides for 3-4 minutes until golden brown. You need to fry on low heat.
Ready-fried oatmeal cutlets can be laid out on a paper towel to absorb excess oil. The ideal option is to fry the cutlets in a dry non-stick pan, an option for those who are counting calories in their diet.
Enjoy your meal!
I don’t know about you, but my family loves cutlets very much. So today for lunch, I cooked the most delicious cutlets with oatmeal. And I really want to tell you how to cook such cutlets at home. Cutlets with oatmeal are very tender and juicy: a crispy golden crust on top, and inside - juicy tasty minced meat. Take your time and be sure to cook delicious homemade cutlets with oatmeal.
Ingredients:
0.5 kilograms of minced meat;
1 clove of garlic;
half a glass of oatmeal;
1 onion;
a quarter glass of milk;
1 chicken egg;
pepper and salt - to taste.
The most delicious cutlets with oatmeal. Step by step recipe
Crack the egg into a bowl and mix with milk.
Pour the oatmeal with the egg-milk mixture, which we first pour into a bowl. Set the flakes aside so that they swell: for about 30 minutes.
We clean the onion from the husk and chop. It can be finely chopped with a knife, chopped in a blender, or simply grated: as you like.
Grind the garlic in the same way.
Add chopped onion and garlic to the prepared minced meat. You can use minced meat for such cutlets already prepared, or you can twist the meat yourself through a meat grinder.
The oatmeal is already swollen and softened. We also add them to minced meat.
Now minced pepper and salt. This amount of food will take about two teaspoons of salt, but you do it according to your taste: for some, this amount may not be enough, while for others, the cutlets will be too salty.
Mix the minced meat and beat well with your hands. The better you beat off the minced meat, the tastier the cutlets will turn out.
Pour cold water into a bowl and begin to form cutlets. Dip your hands in water, wet them and take a piece of minced meat. Shape into a round or oval patty. There is no principle in this, make such cutlets as you like.
Form cutlets from all minced meat. If desired, they can be breaded in breadcrumbs, but this is not necessary.
We put the pan on the fire, pour in vegetable oil and heat it up.
Lay the meatballs on the hot skillet.
When the cutlets are browned on the bottom, turn them over to the other side and continue frying further. The fire should not be strong so that the cutlets are well fried, and not just browned.
When the cutlets are fried on both sides, cover them with a lid, reduce the heat to a minimum and let them sweat for a few minutes.
Cutlets with oatmeal are ready. They can be served with any side dish: mashed potatoes, buckwheat porridge or vegetable salad. Or you can just cut off a piece of fresh bread, put a cutlet on it and eat: it will be generally delicious. Cook with the Super Chef website, spoil your loved ones with various delicious treats, and we will find new recipes for you. Enjoy your meal!
- Oat flakes (hercules) - 1 cup,
- Water or stock - 1 cup
- Hard cheese - 150-200 g,
- Raw egg - 2 pcs.,
- Onion - 2 pcs.,
- Garlic - optional
- Bread or loaf - 4 slices,
- Spices - to taste
- Salt - to taste
- Vegetable oil for frying.
Cooking process:
Hercules pour a glass of boiling water, cover and let it stand for 20-30 minutes so that the flakes swell. If there is no time to wait, you can cook oatmeal a little on the stove. But to be honest, while I was preparing the rest of the ingredients for the cutlets, the oatmeal steamed well.
Peel the onion and chop finely. If everyone loves the smell of garlic, prepare it too. Fry everything together until golden brown in vegetable oil.
Soak the loaf in water or milk. I used pieces of homemade white and rye bread for oatmeal cutlets. Then squeeze out excess liquid.
Grate hard cheese on a coarse grater.
When the oatmeal has absorbed all the liquid, add all the other ingredients to it and knead the minced meat. For a more uniform structure (and so that the children do not look for onions in cutlets), I crushed the bread and fried onions with a blender in mashed potatoes.
Minced oatmeal turns out neither steep nor liquid. To make it convenient to form oatmeal cutlets, you need to moisten your hands in water. To roll cutlets, use flour, ground crackers or semolina.
Cook fried oatmeal cutlets until a beautiful golden brown on both sides. To prevent the cutlets from absorbing excess oil during cooking, the pan must be properly heated.
For baby or diet food, oatmeal cutlets can be cooked baked in the oven or steamed in a double boiler or slow cooker.
Oatmeal cutlets in a slow cooker
To quickly fry oatmeal cutlets, I cooked them in two pans and also used my slow cooker.
Of course, it takes a little more time to cook cutlets in a slow cooker, but still ...
Minced oatmeal is the same, turn on the multicooker in the “baking” or “frying” mode, pour a couple of tablespoons of oil into the bowl, wait for it to warm up, and put the oatmeal cutlets. Fry with the lid open on both sides until golden brown.
Lean oatmeal patties
Ingredients:
- Oatmeal - 1 cup
- Boiling water - 100 ml,
- Raw potatoes - 1 pc.,
- Onion - 1 large onion,
- Garlic - 1-2 cloves,
- Salt - to taste
- Spices - to taste
- Flour, breadcrumbs or semolina for breading,
- Vegetable oil for frying.
How to cook lean oatmeal cutlets
Water for steaming oatmeal in this recipe is used less than in the previous version of oatmeal cutlets with cheese, for the reason that eggs are not added for a bunch of minced meat.
Onions and garlic in cutlets can also be fried or chopped on a fine grater with potatoes and used for raw minced meat.
When the hercules is steamed, the rest of the ingredients are added to it and knead the minced meat.
Form cutlets, roll in breadcrumbs and fry in a pan until golden brown.
Bon appetit wishes Anyuta and her recipes!
If you have oatmeal, we will be very happy if you share it with our readers.
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