Traditional Russian winter preparation is considered one of the healthiest delicacies. Raspberry jam contains natural salicylic acid, which serves as the basis for many anti-inflammatory and antipyretic medications. If you replace aspirin with this product when treating a cold, you can avoid gastritis and stomach ulcers.
How to make raspberry jam for the winter
The most useful is raspberry jam, which has not been subjected to heat treatment. Its healing properties are not inferior to fresh berries, but raspberries canned without sugar have a sour taste, which not everyone likes. To prevent it from disappearing, the raw workpiece should be stored in the refrigerator, closing the container with a nylon lid. Five-minute and long-term cooking jams have slightly less benefits, but still retain a huge amount of vitamins and other valuable substances. In addition, such recipes are designed for longer storage in sealed jars.
Making jam at home
When preparing raspberry jam for the winter, much attention is paid to the color of the product: it can be used to judge the readiness of the delicacy. Overcooked jam has a brown tint and leaves a minimal amount of vitamins in the composition, so it is important to finish cooking the jam on time. To prevent premature spoilage of the product, a couple of grams of citric acid are added to the main ingredients at the end of preparation. The maximum cooking time for raspberry jam is 40 minutes and it is strictly forbidden to exceed this threshold.
How to choose berries
Before making raspberry jam for the winter, you need to choose the right berries. For the delicacy to be tasty, the raw materials must be moderately ripe (medium size, dark burgundy color). Sometimes small white worms live in raspberries, so it is better to treat the berries with a saline solution before cooking. It is prepared by diluting 10 g of salt with a liter of water. Within ten minutes of the raspberries being in the liquid, the worms float to the surface and become easy to remove with a spoon or slotted spoon. After this, the berries are washed twice with clean standing water.
Preparing jars for canning
To carry out sterilization, you need a large saucepan. A second smaller container is needed for heat treatment of the lids. You need to fill the pots with filtered water and place them on the stove. Place an oven rack on top of a large container. Place a container for sealing raspberry jam on top, neck down. The jars need to be sterilized for 20 minutes, with the countdown starting when the water boils. The lids need to be boiled for 10-15 minutes over low heat. The treated container must be turned upside down onto a clean cloth, allowed to drain and cool.
Recipe for raspberry jam for the winter
To check the readiness of raspberry jam, you should drop the delicacy on a saucer: if it spreads, then the product can already be rolled into jars. The product will be tasty and cook quickly if you do not cook more than two kilograms of berries at a time. How to cook raspberry jam for the winter so that it does not become sugary? This can be prevented by adding red currant juice (instead of water) to the berries; it should be warmed up first. This cooking option will make the jam even more aromatic, thick, tasty and remove the cloying.
Five-minute raspberry
Five-minute raspberry jam recipes require minimal heat treatment. The beauty of such a product lies in the preservation of almost all minerals, vitamins and other valuable substances found in fresh berries. Five-minute raspberry jam contains iron, folic acid, vitamins B and C, copper, potassium, etc. How to cook raspberry jam for the winter? To do this you need to take the following ingredients:
- fresh ripe raspberries – 1 kg;
- granulated sugar/powdered sugar – 1 kg.
Quick preparation of raspberry jam for the winter:
- The first step is to sort through the raspberries: the spoiled and green ones are thrown away.
- Cover selected fresh berries with granulated sugar and leave the ingredients to ferment for half a day.
- Pour the juice that flows out of the berries into a separate clean container and bring to a boil.
- Ten minutes after the start of boiling, you will have syrup ready. Add berries to the hot liquid and place over low heat.
- Raspberry jam should boil for 5 minutes, no longer. After cooling it, pour it into a glass container and put it in the refrigerator or roll it into jars. Make sure that there is 0.5-1 centimeter of space between the lid and the jam - this will prevent the product from premature spoilage. You need to eat the delicacy throughout the year.
How to make jam without sugar for the winter
Diabetics and some other people cannot eat sweets for health reasons, so they prefer to cook the treat without sugar. This ingredient does not greatly affect the taste. A healthy and aromatic preparation for the winter is an ideal filling with which you can make pies, pancakes and cakes. How to make jam without sugar? To do this you will need the following components:
- water – ½ cup;
- ripe raspberries – 5 kg.
How to make delicious raspberry jam for the winter:
- Place the dry berries on the bottom of an enamel container (you can wipe the ingredient first), leave it on low heat, having previously installed a divider under the pan.
- When the raspberry mixture has reduced by about half or three times, you can remove it from the heat. Then fill the mixture with water (half a glass) and stir with a spoon.
- Place the container with jam in a hot oven (acceptable temperature is 180 degrees). At the same time, you should not pour the workpiece into another container.
- When the amount of raspberries has been reduced by 7-8 times, the jam should be poured into treated jars (prepare them with lids in advance). The finished raspberry delicacy can also be stored in the refrigerator by closing the jars with nylon lids.
How many kcal are in raspberry jam?
The human body perfectly absorbs this product, which, in addition, has a beneficial effect on metabolic processes and improves intestinal motility. Raspberry phytoncides strengthen and activate the immune system, have an antiseptic effect, and protect against the harmful effects of the environment. The calorie content of the delicacy depends on how you cook raspberry jam for the winter. One hundred grams of jam with sugar contains 260-270 kcal, unsweetened jam has lower calorie content - only about 50 kcal.
Video: recipe for grated raspberries with sugar
Raspberries are rightfully considered a healing berry. It is eaten during the flu and cold season to boost the immune system, reduce fever, relieve headaches, remove mucus from the respiratory tract and improve the tone of the body as a whole. With all this, the berries have practically no contraindications, for which they are valued even more. Experienced housewives know that preparing raspberry jam involves observing the proportions and holding time. Only with this outcome of events will the product retain its medicinal properties.
Technology for making raspberry jam
The recipe is considered basic, it is the basis of the basics, everything else is just variations. To prepare raspberry jam using this technology, you will need to take 2 kg. granulated sugar (preferably beetroot) and 1.7-2 kg. fresh raspberries. The indicated ingredients are designed for making jam with a total volume of 2 liters.
Preparation
- Heat treat the jars into which the final product will be rolled. Pour boiling water over the glass, wait 10-15 minutes, wash thoroughly, and wipe dry with a towel. Leave to dry for complete evaporation of moisture.
- In cases where the berries were picked a day or two before making the jam, they probably lost their shape and softened. In such situations, there is no need to torment the raspberries with water; leave them in their current state. If the fruits just arrived to you (1-5 hours ago), place them in a colander, rinse well and sort.
Technology
- Place the berries in a five-liter saucepan, add granulated sugar and mash well. You can use a blender, potato masher, or a regular wooden pestle.
- Since raspberries release juice quickly, the sugar will acquire a characteristic shade after 5-10 minutes. It is at this moment that you need to put the composition on the stove, after covering it with a lid. Turn on the burner to minimum (!) power, otherwise the jam will burn.
- Cooking time cannot be determined for sure. Throughout the entire procedure, you need to stir the mixture with a wooden spoon so that the berries do not stick to the walls. After a certain period of time, the composition will boil; when the first bubbles appear, remove the lid completely and simmer the syrup for another 10 minutes.
- After boiling, you should be extremely careful. A foam will begin to form on the surface of the jam; skim it off with a dry ladle or a wooden spoon (required). Many housewives leave the foam on a separate saucer and subsequently spread it on bread.
- At the end of the cooking time, when the foam stops forming, turn off the heat and let the mixture cool completely. An important feature of preparing raspberry jam for the winter is that the berries must be boiled 3 times. After each subsequent heat treatment, the mixture must cool completely.
- It will take you 1-1.5 days to prepare the winter medicine. However, this technology does not require 24/7 presence at the stove. If you realize that it is not possible to finish cooking the berries with sugar, put the container with the mixture in the refrigerator, after covering it with a lid. Return to the procedure at a more appropriate moment, but no later than 3 days after “putting it aside.”
- When you cook the mixture a third time, the jam will change color and the berries will completely dissolve (only the grains will remain). Since winter raspberry jam closes during the hot cycle, carry out manipulations immediately after removing the product from the heat.
- Prepare sterilized jars in advance, place them in a row, and start pouring the jam with a ladle or large spoon. Fill the container almost to the brim, retreat a maximum of 1.5-2 cm from the neck. After all the manipulations, place the lids on the jars and roll them up with a special key.
- Store raspberry jam in a cool, dark place away from radiators and other heating devices. The ideal option is a cellar or basement. Shelf life varies between 2-2.5 years.
- red apples - 600 gr.
- raspberries - 375 gr.
- granulated sugar - 550 gr.
- Wash the apples, pour boiling water over them, and wipe dry. Remove sticks and seeds, chop into small pieces, do not peel off the skin.
- Place the apples in an enamel pan, pour in 125 ml. filtered water, place the mixture on medium heat. Bring the liquid to a boil, reduce power, and simmer for about 10 minutes.
- At this time, wash the raspberries, mash them using a sieve or put them through a blender, add to the apples. When the time is up, turn off the burner, place the apple slices in a blender, and prepare the puree. After grinding, add granulated sugar, stir again and pour the mixture into the pan.
- Turn on the burner to minimum power and simmer the apple-raspberry mixture for about a quarter of an hour. Then turn off the stove and let the jam cool. Repeat cooking 3-4 more times, and the duration of simmering should not exceed half an hour.
- After each procedure, leave the jam to cool. The last time you cook the mixture, do not remove the pan from the heat. Prepare sterilized jars, pour jam into them, close with an aluminum lid and leave for the winter.
Raspberry jam based on citric acid
- ripe raspberries - 1.2 kg.
- granulated beet sugar - 2 kg.
- citric acid - 1.5-2 sachets (30 g.)
- purified drinking water - 1.3 l.
- Sort through the raspberries and discard any moldy or bruised ones. Clean them of foreign debris and rinse thoroughly through a colander.
- Select a wide pan with thick walls and bottom, pour filtered water into it, add beet sugar. Place on the stove and cook until the crystals completely dissolve. Stir the syrup constantly with a spatula.
- After all the granules have melted, add the berries and reduce the heat, cover with a lid. Simmer the future jam for about half an hour, then turn off the stove.
- Wait for the jam to cool. As soon as this happens, again send the composition to boil for 25-30 minutes, cool. Repeat the previous steps 2 more times, add citric acid at the last stage of cooking.
- Prepare jars and lids, sterilize them, and place them nearby. Without turning off the burner, start scooping jam from the pan and rolling it into jars.
Raspberry jam for the winter: a simple recipe
- granulated sugar - 1.4 kg.
- fresh raspberries - 1 kg.
- Sort through the raspberries, eliminating everything unnecessary (extraneous debris, overripe and spoiled berries). You will need dense and fresh specimens, which is called “only from the garden.”
- Wash the raspberries. Prepare an acidified solution: stir 2 tablespoons of crushed table salt in running water, wait until the crystals dissolve, and add the raspberries to the container.
- After a quarter of an hour, rinse the berries again. Sterilization is completed, you can begin the cooking process. Grind the raspberries in a convenient way (blender, food processor, rolling pin, etc.).
- Place the berries in a saucepan, add granulated sugar, and mash well. Wait about 6 hours, you will see how the juice begins to stand out. When the sugar acquires a characteristic raspberry hue, place the bowl on the stove.
- Turn on the heat to medium, bring the mixture to a boil, turn off the burner. Roll the jam into sterile jars and place in a cool, dark place to infuse.
Raspberry jam in the microwave
No matter how strange it may sound, jam can be prepared in the microwave without resorting to using a stove.
- purified water - 275 gr.
- granulated sugar - 1 kg.
- citric acid - 10 gr.
- raspberries - 1.1-1.3 kg.
- Boil water in a kettle, add granulated sugar to the boiling water. Place the resulting solution in the microwave for another 10 minutes.
- Remove the syrup twice and stir it. After the specified time has passed, add citric acid and raspberries to the water with sugar.
- Mix the mixture and place it in the microwave for a quarter of an hour. Every 5 minutes, take out the future jam and stir it. Pour into sterilized containers and roll up.
It is not difficult to prepare raspberry jam for the winter; it is enough to have practical knowledge regarding cooking. Use the recipe with citric acid or fresh red apples. Do not violate the holding time, always sterilize the jars before sealing.
Video: raspberry jam without cooking
Raspberry jam is one of my favorite jams. I have already published an article about and there I mentioned various jams that I had prepared before. Look, it's all very tasty.
Of course you know that raspberry jam is not only sweet, but also medicine. The best medicine is raspberries prepared fresh, without cooking. Or with minimal heat treatment. We mainly make raspberry preparations without cooking. Well, of course we cook 1-2 jars. Sometimes you want it with tea and it tastes so good.
How to make raspberry jam. Step-by-step recipes for raspberry jam
Here we will look mainly at jam, which is cooked for a short time and turns out to be very aromatic, tasty and healthy.
Menu:
Recipe for raspberry jam pureed with sugar
We will need:
For 1 kg of raspberries - 1.5 kg of sugar.
If you take 1.7 kg of sugar per 1 kg of berries, you can store it at room temperature. But we always store raspberry jam in a cool place.
Preparation:
Today we will prepare raspberries without cooking or grated raspberries with sugar. This method makes it possible to preserve all vitamins. This is also a very simple and quick cooking method. This jam is stored in the refrigerator.
1. The berries must be ripe and undamaged. The raspberries are red and purple. Wash the berries and let them dry. To do this, the berries can be carefully scattered in one layer on paper towels.
2. Pour sugar into the berries.
3. Mix everything well.
4. Pound the raspberries with a plastic masher, just like we crush potatoes. Mix sugar and raspberries well. Cover the bowl with the raspberries and leave the mixture of sugar and raspberries to stand for 4-5 hours until the sugar dissolves. You need to stir the raspberries periodically.
5. That's it, the jam is ready. Pour raspberry jam into sterilized jars.
6. Close with sterilized lids. We put it in the refrigerator for storage.
We got the most aromatic raspberry jam, even though we didn’t cook it, but prepared it in a different way. But everyone calls it jam.
I can’t believe you resisted and didn’t immediately put it in a vase to try.
Enjoy.
Enjoy your tea!
Instant raspberry jam for the winter
Ingredients:
- Raspberries - 5 kg.
- Sugar - 5 kg.
Preparation:
1. We sort the raspberries to remove leaves and other debris.
2. Pour 1-1.5 kg of sugar into a large basin, with this quantity needed, pour 1-1.5 kg of sugar to cover the bottom. Place raspberries on sugar. Sugar for raspberries, etc.
3. In this way, add all the berries.
4. Leave the berry covered with sugar to settle until the berry releases juice.
5. When the berry has given juice, put the basin on high heat.
6. When the raspberries boil, you need to remove the foam. Remove the foam carefully and, of course, give it to your baby right away. I remember my grandmother always gave it to me, and I always waited, well, when they would call me for foam.
7. Bring the berries to a boil and cook the jam for 15-20 minutes.
8. After 20 minutes, pour a couple of spoons of jam onto a plate, run the spoon in the middle, if the two sides of the jam do not connect, the jam is ready.
9. Quick cooking raspberry jam is ready. We showed how you can make a large amount of jam. But in the same way, you can prepare 1-2 liter jars.
Pour it into jars and store it in the refrigerator.
Enjoy your tea!
Frozen raspberry jelly
In this recipe we will prepare a very interesting jelly. It cooks quickly. There is no need to sterilize anything. Very convenient to use.
The jam turns out alive. You need much less sugar. This jam has one drawback: if you make a lot of it, you need to have a lot of space in the freezer. Yes, we will have ice cream jam.
So, let's begin.
We will need:
- Raspberries - 1.2 kg.
- Sugar - 600 g.
Preparation:
1. Pour the sorted and washed raspberries into a saucepan in which we will cook the jam and smash them with a blender. As you already know, you can crush it with a masher. But of course a blender is better.
2. Place the raspberries, smashed to an even mass, on the stove over low heat, without sugar. Bring the raspberries to a boil, stirring all the time and cook for another 10-12 minutes. We need the liquid to evaporate a little. As they say, for the jam to boil down.
If you don’t have a place where you can freeze and then store the jam, then you can cook the jam in the same way, just take 1 kg of sugar. raspberries - 1-1.2 kg. And pour the hot jam into sterilized jars. But such jam must be stored in a cool place.
Or cook it as in the recipes above.
3. While we were talking, our jam is boiling and becoming thicker.
4. Boil for 12 minutes and only now add sugar. You can add even less sugar if you want to make less sweet jam and if you will only be freezing the jam.
5. Bring the raspberries and sugar to a boil and let them boil for another 2-3 minutes. Make sure the sugar dissolves.
6. As usual, check the jam by pouring the jam onto a saucer and running a spoon through the middle. The two separated strips of jam should not join together.
7. The jam is cooked. Look, it turned out beautiful, homogeneous, very fragrant.
8. Let the jam cool completely and pour it into plastic jars, like ice cream cups.
9. Well, if there is very little space, you can pour the jam into a plastic bag, or better yet, into a double bag. You can take special bags for freezing.
10. Such jam in jars is not frozen to the glass state. It becomes very dense, but can be easily taken with a spoon.
We store this jam in the freezer. Goes very well with pancakes or just tea. It has the taste and aroma of fresh berries.
I think you'll like this raspberry jam. Give it a try. Very practical.
Enjoy your tea!
Raspberry jam for the winter: the best recipes with photos Raspberry jam is not only a wonderful tasty dessert, but also a real cure for colds. In winter, people try to eat this product as often as possible. You can eat it straight from the jar, or you can cook some delicious dish.
In cold winter, our body lacks many useful substances and vitamins. The immune system weakens, and we catch colds and start to get sick. Raspberry jam always comes to the rescue. You can make hot tea from it. This is an excellent natural medicine.
There are a huge number of recipes for raspberry jam for the winter. On this page you will find only the best and most delicious recipes for raspberry jam for the winter. Each recipe will be accompanied by photos, videos and step-by-step instructions.
To make raspberry jelly you will need the following ingredients:
- Raspberry juice 1 glass (0.5 liters of berries)
- Sugar – 1 glass.
Step-by-step preparation:
- Sort through the raspberries, choosing the best berries.
- Grind with a special masher or tablespoon.
- Rub the resulting raspberry puree through a sieve. You can use a juicer for these purposes.
- Pour the juice into a saucepan. Measure the volume in advance. Add the same amount of sugar. Mix everything thoroughly.
- Place on the stove over high heat. Cover the pan with a lid. Let this mixture simmer for some time.
- Remove the pan from the heat and wipe the lid where any moisture has accumulated.
- When the future jelly has cooled a little, put it back on high heat and let it simmer for a few minutes.
- Repeat this procedure 3 times. Cook for the last time for 7-10 minutes.
- Pour the hot jelly into dry, sterilized jars and leave until completely cool.
- After cooling, cover the jars with plastic lids (or iron lids).
Cooking video.
Raspberry jam with apples.
Recipe: photo - 300 grams of raspberries.
- 500 grams of apples.
- 500 grams of sugar.
- Cut the apples into quarters. At the same time, remove the core. You can leave the skin on.
- Place the apples in a saucepan and add just a few tablespoons of water. Place on the fire and cook for 7-10 minutes.
- Place the apples in a blender and puree.
- Add sugar to the apple puree, mix thoroughly and put on fire for 10 minutes.
- Then add raspberries to the puree and cook for another 10-20 minutes.
- Pour the jam into sterile jars and close the lids. More details: .
Video.
Recipe: Raspberry jam for the winter: five minutes.
Recipe with photo To prepare this recipe, you will need:
- 1 kilogram of raspberries.
- 1.5 kilograms of sugar.
Step-by-step process for preparing “Five Minutes”:
- Sort the raspberries well and remove the bad berries. Only firm and fresh berries are suitable for our recipe.
- Then wash the berries well. Pour some salted water for 10-15 minutes. This is necessary in order to get rid of all kinds of beetles and larvae. After this, wash well again under running water.
- Dry the raspberries and add sugar. Leave for 5 hours. During this time, juice will be released.
- Place on the fire, bring to a boil and cook for five minutes.
- Pour the finished jam into sterile jars and close the lids. .
Video.
Ingredients for making raspberry jam with gelatin:
- 1 kilogram of raspberries.
- 1.4 kilograms of sugar.
- 0.5 liters of water.
- 3 grams of gelatin.
Preparation step by step:
- First you need to prepare the berries. Sort through the raspberries, choose the ripest and best berries. Rinse under running water. Pour some salted water over the raspberries. This will help get rid of larvae and bugs. Then rinse again with running water and transfer to a cooking pot.
- Make sugar syrup from sugar and water and pour it over the berries. Place on the fire and bring to a boil.
- Cook for 10-15 minutes, removing foam.
- 2-3 minutes before readiness, add dissolved gelatin.
- All that remains is to put the finished raspberry jam in the jars and close the lid. More details: .
Video.
Raspberry jam according to this recipe turns out to be very tasty and healthy. This preparation can be used to prepare various delicious desserts.
Ingredients for making raspberry jam:
- 3 kilograms of raspberries.
- 3 kilograms of sugar.
- 1 glass of water.
Step-by-step instructions for making jam:
- First of all, we sort out the raspberries and wash them.
- Mix raspberries, sugar and water. It is most convenient to do this in a large saucepan.
- Then put the pan on low heat.
- Cook until done, stirring constantly until it turns dark.
- That's it, you can roll it up in sterile jars and put it in the cellar for the winter.
Video.
Raspberry jam for the winter can be prepared without cooking. This recipe is very useful, since there is no heat treatment and all the vitamins are preserved.
To make raspberry jam without cooking, you will need:
- 1 kilogram of raspberries.
- 2 kilograms of sugar.
- First of all, we sort out the raspberries and pour them into an iron basin. The berries cannot be washed. This is due to the fact that raspberries are covered with a special antibacterial layer, this is how the berry is designed by nature. If this layer is washed off, the jam will not be stored for long.
- Add the required amount of sugar to the raspberries.
- Using a wooden masher, grind the sugar and raspberries. This must be done very carefully.
- All that remains is to spread the jam into sterilized jars and close the lid. Before closing the jars, sprinkle a 1-centimeter layer of sugar on top. This will prevent mold from forming.
That's it, the jam is ready.
Video.
Grated raspberries with sugar for the winter.
Everyone loves grated raspberries with sugar. This recipe is very easy to prepare.
Raspberries prepared according to this recipe are very tasty and healthy. To prepare pureed raspberries you will need the following ingredients:
- 1 kilogram of raspberries.
- 300 grams of sugar.
- 1 glass of water (200 milliliters).
Recipe for making grated raspberries, step by step:
- First of all, we sort and soak the raspberries in slightly salted water. This will rid the berries of various bugs and caterpillars.
- Then drain the salt water and rinse the raspberries with running water.
- Place the berries in an iron bowl and add water.
- Place on low heat and wait until it boils. Cook for 5 minutes.
- We rub the raspberries through a sieve.
- Add sugar and mix everything thoroughly. Then we warm it up again to a temperature of 80 degrees. There is no need to bring it to a boil.
- Now you can roll the pureed raspberries into jars.
Mashed raspberries for the winter in syrup.
Video.
A very tasty and healthy recipe - mashed raspberries in syrup for the winter.
To make jam according to this recipe you will need the following ingredients:
- 1 kilogram of raspberries.
- 1 kilogram of sugar.
- 300 grams of water.
Cooking recipe, step by step:
- Sort the raspberries well.
- Grind it through a sieve or colander. You can use a tablespoon for this.
- Making syrup. Dissolve sugar in water and put on fire. Let it simmer for 7 minutes.
- Fold the gauze into 4 parts and filter the syrup.
- Then put the syrup on the fire again and wait for it to boil.
- Mix the syrup with raspberries and roll them into jars.
The mashed raspberries in syrup are ready.
Raspberry jam is a very healthy product, especially in winter, when our body is so lacking in vitamins and nutrients. Raspberry jam is also a very tasty and aromatic dessert.
Many people don’t want to spend a lot of time at the stove making preparations for the winter. On this page we will show you a recipe that can be used to prepare raspberry jam in 5 minutes. This is a very simple recipe, but this jam has an excellent taste.
Ingredients for making raspberry jam in 5 minutes:
- 1 kilogram of raspberries.
- 1 kilogram of sugar.
Preparation, step by step:
- We sort the raspberries very carefully, wash them and add sugar. Leave for about 5 hours.
- During this time, the raspberries will release juice. It needs to be drained, put on fire and boiled for 5 minutes.
- Roll the jam into jars.
Raspberry jam is ready in 5 minutes.
Here is a recipe for raspberry jam, which can be prepared in 15 minutes. The jam turns out very tasty, healthy and aromatic.
To prepare you will need the following ingredients:
- 1 kilogram of raspberries.
- 1.5 kilograms of sugar.
Step-by-step cooking recipe:
- Cooking the berries. We carefully sort it out and wash it.
- Then cover the raspberries with sugar and put them in the refrigerator for 10-12 hours. It is best to pour raspberries and sugar into a large iron basin.
- After 10-12 hours, take the raspberries out of the refrigerator and put them on the fire. It should simmer over low heat for 15 minutes.
- Now we roll the finished jam into jars.
A recipe for delicious raspberry jam for the winter.
To make this wonderful raspberry jam you will need:
- 1 liter of raspberries.
- 1 kilogram of sugar.
Cooking process step by step:
- First, the raspberries need to be prepared. Wash and sort.
- Then pour the raspberries into a bowl and pour sugar on top. Cover the basin with gauze and leave at room temperature for 3 hours.
- After three hours, put on low heat for forty minutes.
- Then put on medium heat and cook until the sugar is completely dissolved.
- Can be rolled into jars.
Raspberry jam with citric acid.
To prepare raspberry jam with citric acid you will need the following ingredients:
- 1 kilogram of raspberries.
- 2 kilograms of sugar.
- 2 teaspoons citric acid.
- 4 glasses of water.
Step-by-step cooking process:
- Prepare the berries for making jam. To do this, wash it well and select it.
- Pour water into a bowl and add sugar.
- Pour in the selected raspberries and mix everything thoroughly.
- Place over low heat and cook until the sugar is completely dissolved.
- A few minutes before cooking, add citric acid. Can be rolled into jars.
A simple recipe for raspberry jam.
Ingredients for making raspberry jam according to a simple recipe:
- 1.5 kilograms of sugar.
- 1 kilogram of raspberries.
Step-by-step cooking process:
- First, we sort the berries and rinse them well under running water.
- Place all the raspberries in a bowl and sprinkle them with sugar. Leave for 10-12 hours at room temperature. Be sure to cover with a towel. During this time, the raspberries will release juice.
- Place on low heat. Let the sugar dissolve.
- Turn on medium heat and cook until done.
- You can roll the jam into jars.
Raspberry jam with added water.
To make jam according to this recipe you need the following ingredients:
- 1 kilogram of raspberries.
- 800 grams of water.
- 1.5 kilograms of sugar.
Step-by-step instruction:
- We sort out the raspberries and wash them.
- In a separate container, mix water and sugar.
- Pour sugar syrup over raspberries and leave for 4 hours at room temperature.
- Then the syrup is drained and placed in a separate container on the fire. Let it simmer for 5 minutes.
- Then take a container with berries and cook until tender.
- Can be poured into jars.
Delicious raspberry jam for the winter: recipe.
Ingredients for making delicious raspberry jam:
- 1 kilogram of raspberries.
- 0.5 liters of water.
- 1.5 kilograms of sugar.
Step-by-step cooking process:
- First of all, cook the syrup from sugar. To do this, mix sugar with water and put on fire. Boil until the sugar is completely dissolved.
- Pour sugar syrup over the prepared raspberries and put on fire.
- Boil for 5 minutes.
- Remove from heat and set to cool. The jam should cool to room temperature.
- Put it on the fire again and cook for 10 minutes.
- Remove from heat again and let cool for 15 minutes at room temperature.
- Then put it on the fire again and cook until done.
- Can be poured and rolled into jars.
Another recipe for raspberry jam for the winter.
To prepare you will need the following ingredients.
Happy owners of summer cottages can stock up on raspberries for the whole winter. This berry is not only very tasty, but also treats colds well. Raspberries can be frozen or made into jam. At the same time, there are quite a lot of recipes for the latter. Today we will tell you about the most interesting ones.
Five-minute raspberry jam for the winter
- Sprinkle 1 kg of clean dry raspberries with the same amount of fine granulated sugar.
- Cover the basin with a towel and let the mixture brew for 5 hours.
- Very carefully drain the resulting juice from the raspberries and pour it into the pan.
- Bring the liquid to a boil, and then pour this hot syrup over the berries in a bowl.
- Place the jam on the stove and cook for exactly 5 minutes from the moment it boils.
- Pour hot jam into jars and close the lids.
- Store raspberry jam either in the refrigerator or in the pantry.
If the pantry is warm, then sterilize the jam additionally. To do this, place the filled jars in a pan of hot water and wait until the water boils. After 15 minutes you can roll up the jars. Place the jars in the water so that the liquid reaches the so-called hangers - the convex place under the lids.
Raspberry jam for the winter is very thick
- For this preparation, take 1.4 kg of sugar per 1 kg of raspberries.
- Sprinkle the berries with the sweet bulk product and leave to infuse for 6-8 hours.
- When the raspberries release juice, place the bowl on the stove and cook the jam over very low heat for 15 minutes from the moment it boils.
- Let the workpiece cool completely, and then cook again for 15 minutes. This jam can be stored even in a warm pantry and without additional sterilization.
Raspberry jam for the winter with mint
For jam according to this recipe, take:
- raspberries – 1 kg;
- sugar – 750 g;
- fresh mint – 10 leaves.
Place the raspberries in a saucepan or bowl and sprinkle with sugar. Once the juice has released, bring the contents of the pan to a boil and cook for 5 minutes. At the very end, add clean, dry mint leaves to the raspberries. Let the jam cool for 6 hours, and then put it back on the fire. The second cooking can last from 5 to 7 minutes. Before pouring the jam into jars, remove the mint leaves from it. Store mint jam either in the refrigerator or in the basement, where the temperature does not rise above 10 degrees.
Raspberry jam for the winter without heat treatment
There are much more vitamins in such jam, because the berries in it will be raw. There are two ways to prepare this jam and it all depends on where it will be stored in the future.
On the refrigerator shelf
- Take one part raspberries and two parts sugar (for example 2 kg and 4 kg).
- Place the berries and sugar in a deep saucepan and puree them using either a mashed potato masher or an immersion blender.
- Divide the resulting mass into jars and close them with lids.
Don't forget to sterilize the container. To do this, pour water into it and heat the jars in the microwave for 5 minutes at maximum power. You can also use a switched-on oven - keep jars of water in the oven at maximum heat for 10 minutes.
In the freezer
Make this jam in the same way as described above, but use much less sugar. For 1 kg of raspberries, 1 kg or even 700-800 g is enough. Reducing the amount of sugar depends on your taste. Place the raspberries, grated with sugar, into small food containers and freeze.
Raspberry jam for the winter, reminiscent of jelly
Very large, juicy raspberries are suitable for this preparation. Place it in a suitable pan and mash the berries with a fork. Place the pan in a water bath and keep it there until the raspberries release juice. Let the mixture cool slightly and transfer to a colander lined with three layers of gauze. Place a bowl under the colander to collect the juice. Squeeze the remaining juice from soft raspberries by hand through the same gauze. For each liter of juice, take 800 g of sugar and one pack of Zhelfix or Jam (15 g). Stir the mixture and bring it to a boil. Cook the jam-jelly for 5-7 minutes. Store the product in the cold, first pouring it into jars with lids.
Preparation for winter raspberry jam
If you don’t have sugar in the house or you like freshly made jam, you can prepare raspberries this way:
- Wash half-liter jars thoroughly with baking soda and sterilize them in the microwave or oven.
- Fill each jar to the top with fresh raspberries and cover the container with lids.
- Place the jars in a tall saucepan and pour cold water into it. The liquid should be up to the hangers of the cans.
- Place the pan on the fire and bring the water to a boil.
- When, under the influence of hot water that washes the jars, the raspberries release juice into them and sink a little, add more fresh raspberries to the container. Do this until the jars are completely filled with raspberries and juice.
- Keep the jars of raspberries in boiling water for another 15 minutes.
- Remove the jars from the boiling water and quickly seal them.
In winter, open the preparation, pour it into a ladle and add sugar to taste. Bring the jam to a boil and enjoy a delicious dessert.
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