Filling for pancakes with red salted fish. Pancakes with salmon are the most delicious, beautiful and original ideas for preparing a snack. Pancakes with salmon and cream cheese

Sweet halved tomatoes with onions for the winter are an incredibly tasty snack, of course, if you are loyal to sweetish vegetables. If sweetness is unacceptable for you, then you can reduce the amount of sugar.

The appetizer is quite simple to prepare, and if you haven’t canned before, then these tomatoes are a great reason to try your hand at it. If all preservation conditions are met, the blanks will last in the pantry for quite a long time, until the next harvest - that’s for sure. Of course, they may last longer, but if you like the snack, then by mid-winter it may run out.

List of ingredients for 1 liter jar:

tomatoes (approximately 1.1 kg),
110 g sugar,
1 tsp. salt,
½ onion,
3 tbsp. l. table vinegar 9%,
2-3 peas of allspice,
2 cloves of garlic,
1 tbsp. l. ground black pepper.

How to make sweet tomatoes in halves with onions

For canning, choose ripe, but not overripe tomatoes - these will not be able to hold their shape in a jar with marinade, and will most likely become deformed. Inspect the tomatoes to make sure you don't find spoiled or rotten ones. Wash and tear off the tails.

Cut the tomatoes into two equal parts, cutting out the places where the stalk was attached.

Remove the skins from the onions and chop them into thin slices or strips.

Place in clean jars: peeled garlic cloves, allspice and chopped onion. Since pickled onions turn out incredibly tasty, you can put quite a lot of them.

It is advisable to grind the black pepper yourself and then pour it into a saucer. Dip half a tomato, cut side down, into black pepper, then place it in jars, cut side up. And so on until the jar is full.

Measure out the required amount of salt and sugar based on the number of jars. Pour boiling water over the tomato jars and let stand for 15 minutes. Drain the water into a saucepan and add sugar and salt.

Wait until the water begins to boil and make sure that the salt and sugar crystals dissolve completely. At the end, add 9% table vinegar and fill the jars with tomatoes with the prepared marinade.

Roll up with sterile lids and wrap for a couple of days. Such delicious tomatoes can then be served with meat, fish, or a side dish.

We cut ripe fleshy tomatoes in half, cut out the white areas and the place where the stalk is attached. We cut into slices, but not as thinly as for regular salads. Cut the onions into strips or half rings. You can cut it into circles, and to prevent the middle from falling out, make the circles thicker, about 1 cm thick.

Wash jars with lids in advance with water and soda or detergent and rinse. At the bottom we put chopped garlic, one or two sprigs of parsley or other herbs.

Fill to the middle with tomato slices, sprinkle with onion slices.

Fill the jars to the top with tomatoes and onions, alternating vegetables. Boil water in the required quantity. Pour into jars. Close the lid tightly (without rolling up) and leave for ten minutes.

Pour the cooled water from the jars back into the bowl. Pour in the oil, add salt and sugar. Boil over high heat for a couple of minutes, then add vinegar.

Fill the jars with marinade, this time sealing them tightly with screw or regular lids.

We wrap the filled jars for 8-10 hours (for liter jars 10-12 hours), after which we put them in the basement for storage or put them in a cool, shaded place. Good luck with your preparations!

you with interesting and tasty recipes for winter preparations. Today we have a turn dessert tomatoes for the winter. Dessert tomatoes are very easy to prepare for the winter.

Dessert tomatoes recipe

5 from 1 reviews

Dessert tomatoes for the winter

Preparing dessert tomatoes

Type of dish: Preparations

Cuisine: Russian

Ingredients

For the marinade:
Salt - 1 teaspoon,
sugar - 3 teaspoons,
bay leaf - 1 - 2 pcs.,
black pepper - 2 - 3 peas,
cloves - 3 - 4 pcs.,
cinnamon.

Preparation

Pour 0.5 liters of water and boil for 3 minutes, cool, strain, add 3 tbsp. spoons of 6% vinegar and 1 teaspoon of sunflower oil.
Place cleanly washed tomatoes, cut into slices, into liter jars, and on top - a slice of onion. Fill with marinade. Then close the jars with lids and sterilize for 5 - 10 minutes.

Help: The most valuable thing in tomato fruits is vitamins. These are vitamin C, carotene (provitamin A), vitamins E, K, PP and, in smaller quantities, B1 and B2.

Ripe tomatoes contain two to three times more vitamin C than green fruits. In pasteurized and properly stored tomato juice, vitamins are retained (with minimal loss) for two years. A glass of tomato juice contains about half of the daily dose of provitamin A and vitamin C required for a person. Tomato juice and especially fresh tomatoes are a good way to prevent vitamin deficiencies C and A.

Dessert tomatoes for the winter

We continue to introduce you to interesting and tasty recipes for winter preparations. Today we have dessert tomatoes for the winter. Dessert tomatoes are very easy to prepare for the winter. Recipe for dessert tomatoes 5 from 1 reviews Dessert tomatoes for the winter Print Preparing dessert tomatoes Author: Cook Type of dish: Preparations Cuisine: Russian Ingredients For the marinade: Salt - 1 teaspoon, sugar - 3 teaspoons, bay leaf - 1 - 2 pcs. ., black pepper - 2 - 3 peas, cloves - 3 - 4 pcs., cinnamon. Preparation Pour 0.5 liters of water and boil for 3 minutes, cool, strain, add 3 tbsp. spoons of 6%...

Pickling tomatoes in slices with onions and oil for the winter is the best option when there are a lot of large fruits that won’t fit into the jar. This recipe is also advantageous in that the preparation is made without sterilization, and a detailed description and step-by-step photos will further simplify the canning process.

Tender tomatoes with onions and vegetable oil will be an excellent addition to mashed potatoes, pasta and cereal porridges.

Cooking time: 1 hour 30 minutes. Number of servings: 16.

Products:

tomato – 2 kg.,
onions – 3 pcs.,
garlic - head,
table vinegar 9% - 1 tbsp.,
vegetable oil (odorless) – 1 tbsp.,
basil sprig,
bay leaf – 2 pcs.,
coarse table salt - 2 tbsp.,
granulated sugar – 2 tbsp.,
cloves – 3 pcs.,
black pepper and allspice peas – 6 pcs.

How to prepare tomatoes with onions and butter

In advance, wash with a brush with soda solution and sterilize the jars, lay out a dry sprig of basil and tomato slices. We recommend using dense, hard-skinned tomatoes. Be sure to cut out the stem. For those who prefer tomatoes without skins, you need to scald the fruits with boiling water and immediately rinse with water. For aroma, you can place dry sprigs of herbs or mustard seeds on the bottom.

Peel the onion, wash, dry and cut into thin slices. Place the next layer on top of the tomato slices.

Cut the peeled garlic into thin slices and place on top of the onion.

We will alternate layers up to the level of the top side: tomatoes, onions, garlic until the ingredients run out.

Boil water in a saucepan, pour the fruit to the top, cover with a lid and leave for 15 minutes. Then drain through a special lid, fill again, cover and leave for 15 minutes.

For the third time, pour the water into the pan and start preparing the marinade: pour out the sunflower oil, add bay leaves, black peppercorns, and cloves. Place on low heat, boil, add table vinegar and then cook for another 2 minutes.

Pour the hot marinade over the tomatoes so that it covers all the vegetables.

Roll it up tightly with a lid, wrap it in a fur coat/quilt, and leave it to cool in room conditions for 24 hours.

Perhaps, tomato preparations turn out to be the most delicious, in my opinion. And in winter, the spicy aroma from red tomatoes, covered with herbs and garlic, spreads throughout the kitchen, quickly whetting the appetite of lovers.

We bring to your attention excellent recipes for preparing tomatoes for the winter for every taste. It takes some careful preparation, a little time, and in winter you will enjoy delicious tomatoes from jars.

Of course, tomatoes require careful attention, which also applies to lids. This is necessary, since I consider them to be a more capricious vegetable compared to.

Tomatoes must be ripe and fresh - of high quality inside and without damage on the outside. They must be thoroughly washed before placing in jars; it is even advisable to soak them in cold water for a couple of hours.

Make a hole in each tomato at the base of the stalk using a clean wooden toothpick. This step will help maintain the integrity of the peel in the boiling water.

We add greens to the containers according to our preferences. Dill will give you a spicy favorite aroma; it is better to use umbrellas for a brighter taste. Parsley is an excellent option for companionship with tomatoes in a jar; the leaves and stems are useful. It has a fresh taste and good aroma; you should not regret adding it to spices. Tarragon for lovers of the original taste of marinade and vegetables in it. Celery is a green for those who love bright smells and bold flavors, but I confess that it is my favorite companion for red vegetables.

Excellent spices for red vegetables would be black peppercorns, allspice and bay leaves. Coriander and mustard seeds will decorate the tomato preparation with their taste, fresh or dried garlic will give the perfect combination. Some housewives add a few pieces of hot red pepper - this is for those who like spicier vegetables in jars.

A mandatory component will be citric acid, vinegar or vinegar essence, as well as a sufficient amount of salt and sugar. When preparing tomatoes for the winter, preservatives are a must. Many housewives additionally add acetylsalicylic acid (aspirin) to the marinade as additional protection for seaming.

Recipe for tomatoes with citric acid per liter jar

Here is a wonderful recipe for tomatoes for the winter, the taste of which will be appreciated by many lovers of homemade preparations. Try to cook and you will succeed.

Tarragon is a spicy herb that gives tomatoes an original taste and interesting aroma. Whether or not to add it to the cylinders is up to you. If it is missing, you can add the classics - dill umbrellas or parsley.

You will need:

600 g tomatoes per 1 liter jar

Spices per 1 liter jar:

2 pcs. carnations
2 mountains allspice
2 mountains black pepper
1st branch tarragon (tarragon)

For marinade per 1 liter of water:

1 tbsp. l. salt without a slide
5 tbsp. l. with a pile of sugar
1/3 tsp. citric acid

Cooking method:

Prepare the tomatoes - rinse them well, sort them

Sterilize jars and lids

Using this recipe, the jars do not need to be sterilized, but only rinsed well

Place black pepper, cloves, allspice, and tarragon in each jar according to the recipe

We prick each tomato at the base with a sharp fork crosswise so that they do not burst from the high temperature

Fill the cylinders with tomatoes up to your shoulders, no need to fill them to the very neck

Drain the water into a saucepan, measure the resulting volume of liquid, add salt, sugar and citric acid according to the recipe, stir, boil

Pour the hot marinade into the containers, immediately covering them with lids.

Close the lids on the jars with a canning key, turn them over, and wrap them in a warm blanket.

Bon appetit!

Tomatoes for the winter with carrots and onions

The friendship of tomatoes, carrots and onions is known to every housewife, and therefore vegetables with garlic and herbs according to this recipe turn out very tasty and beautiful. Enjoy quality winter rolls prepared with your own hands. Summer work is doubly enjoyable!

For a 0.5 liter jar you will need:

150 g tomatoes
1 PC. carrots
1 PC. onions
2-3 branches celery
5-6 mountains black pepper
1 tsp. salt
1 tsp. granulated sugar
2 tbsp. l. 9% vinegar
1.5 tbsp. l. vegetable oil
200 ml hot water
2 teeth garlic
1 tab. aspirin (optional)

Cooking method:

Rinse the vegetables in running water and place them in clean jars. There should be no damage to their skin.
Peel the onions and carrots, rinse and cut them, the onions into half rings, and the carrots into large cubes. Place the vegetables in the jars along with the celery stalks, filling the spaces between the tomatoes. Coarsely chop the garlic cloves into jars.
Boil water, pour it into jars with vegetables, pouring it into a knife or tablespoon at a time so that the glass does not crack due to temperature changes. Cover the jars with clean lids and let the tomatoes warm up in boiling water for 20-25 minutes.
Then, using a drain lid, drain the liquid from each jar into a saucepan or saucepan. Add all the spices according to the recipe to the marinade, except vinegar and vegetable oil. Place the saucepan with the marinade on the stove and bring it to a boil.
Pour oil, vinegar into each jar, and add aspirin if desired. Next, pour the hot marinade over the vegetables in the jars, cover the jars with lids, and close them with a key.
Check the strength of the closure by turning the jars over onto their lids, wrap them in a warm blanket, leaving the seals in it until they cool completely.
Keep the workpieces away from sunlight!

Bon appetit!

Preparing tomatoes and garlic for the winter

This simple recipe produces amazingly beautiful tomatoes, as if in the snow. Garlic crushed in a blender is very light, it moves freely in the marinade, settling beautifully on the vegetables, saturating them with a very bright taste and aroma.

Be sure to try this recipe for tomatoes! Good luck!

For a 1 liter jar you will need:

500-600 g tomatoes
0.5 tsp. mustard seeds
1 tsp. garlic
0.5 tsp. vinegar essence 70%
3 tbsp. l. sugar per 1 liter of water
1 tbsp. l. salt per 1 liter of water
2-3 mountains allspice

Cooking method:

Sterilize jars and lids using steam or any method convenient for you.

Wash the tomatoes thoroughly and sort them

Pierce each tomato at the base with a toothpick.

Pour boiling water over the tomatoes in the jars, cover with lids, and let warm up for 20 minutes.

Separately, boil 2 liters of water, add salt and sugar according to the recipe, bring the marinade over the fire to a boil

Peel the garlic, rinse well

Grind it in a blender

Drain the hot water from the cylinders, we won’t need it anymore

Pour hot marinade over tomatoes

Pour vinegar essence into each jar:

1 l - 1/2 teaspoon
0.5 l - 1/4 teaspoon

Immediately cover the containers with lids and close them with a canning key.

Turn hot cans of tomatoes over, wrap them, and let them cool completely in a blanket.

At first, the marinade in the containers will be slightly cloudy, since we crushed the garlic in a blender

But when the jars cool down, the sediment will calm down - the marinade will become transparent with white “snow” of chopped garlic

Bon appetit!

The most delicious recipe for winter tomatoes with celery

In this recipe, celery, having a bright taste and aroma, gives the tomatoes a special sharpness and piquancy. It’s worth trying to prepare tomatoes for the winter this way.

This is my favorite recipe; very often I use it in my homemade preparations for my loved ones. Be sure to cook tomatoes and celery! This is delicious!

You will need:

3 kg tomatoes
500 g celery
30 g mustard beans
6 teeth garlic
4-6 dill umbrellas
50 g table salt
55 g granulated sugar
15 ml vinegar essence 80%
2 liters of water
20 g coriander seeds
4 things. bay leaf

Cooking method:

Sterilize all cylinders and caps in a way convenient for you.
It is necessary to dry the coriander and mustard seeds, heat them in a dry hot frying pan for several minutes, keep the bay leaf in boiling water for 60 seconds
Next, pour coriander and mustard seeds into the bottom of the jars, add bay leaves, coarsely chopped garlic, dill umbrellas to the spices, but first they should be separated from the branches and doused with boiling water
Pre-soak celery stalks and greens in cold water for 10-15 minutes, then dry, then chop the stalks into cubes, and leave the greens whole, place everything in glass containers
Rinse small tomatoes in cold water, remove the stem, pierce each with a toothpick at the base, place tightly in jars, add dill umbrellas and a little celery on top
First pour boiling water over the preparations with vegetables for 20 minutes, then pour the water from the cylinders into a convenient pan, measure the volume, add water to 2 liters, dissolve sugar and salt according to the recipe
The marinade must be boiled for 5 minutes, remove it from the heat, add vinegar essence to it
Fill the containers with vegetables to the very top with the prepared marinade, carefully roll them up with a key for preservation or use screw caps for glass with threads
Closed cans should be immediately turned upside down on the floor and covered with a blanket until they cool completely.
After 24 hours, put the vegetables in the jars in a cool, dark place for storage.

Bon appetit!

Tomatoes for the winter with bell peppers for a 3 liter jar

The big advantage of this recipe is that you yourself regulate the amount of onion and bell pepper in the jar. Sweet peppers are infused with a stunning spicy aroma from generous tomatoes and marinade, and they turn out very tasty.

It’s worth putting it in a larger jar, because there will be a lot of people who want to enjoy it. Good luck with your preparations!