Nutella is a very tasty chocolate spread that you can buy in the store. But since the price for it is now quite high, and the composition is not very encouraging, I offer you a replacement - the simplest Nutella recipe at home. Homemade Nutella pasta it turns out very tasty. You can simply spread it on bread and serve for breakfast, you can use it for cakes, rolls and pastries instead of cream, you can also stuff buns, pies, etc. with this paste. Very tasty, try it!
Ingredients
To make homemade Nutella pasta you will need:
milk - 2 glasses;
flour - 2 tbsp. l.;
sugar - 1 glass;
cocoa powder - 2 tbsp. l.;
butter - 50 g;
peanuts - 100 g;
vanillin - 0.5 sachet.
Glass - 200 ml.
Cooking steps
Cool the peanuts and grind them (nuts are finely ground in a coffee grinder).
Place the prepared chocolate mixture over medium heat, stirring constantly with a whisk, bring to a boil, then reduce heat to low. Immediately add peanuts and butter.
Mix everything thoroughly and cook the mass, without leaving the stove and stirring all the time, until thickened. This will take 10-15 minutes. Cool the prepared homemade Nutella paste.
Next, place the delicious, aromatic paste in a glass jar and put it in the refrigerator for 3 hours. Homemade Nutella will thicken even more. Then you can use it for its intended purpose. Simple and very tasty!
Enjoy your meal!
Homemade Nutella is a more economical delicacy than its store-bought counterpart. It can not only be spread on sandwiches, but also used to decorate cakes, prepare desserts or cookies. You can also make hot chocolate with Nutella. It's very tasty, so homemade Nutella will never be superfluous in the refrigerator. And in this case, the composition of Nutella will only be from products known to you.
You can prepare Nutella using as a base:
- cream
- homemade or pasteurized milk
- condensed milk
- powdered milk
- baby food
- sour cream
To make the delicacy shine beautifully, odorless oil and salt are added to it. You can use creamy or vegetable, but this significantly increases the fat content of the finished product.
Another important ingredient in this delicious treat is nuts. This could be roasted hazelnuts or peanuts. Very tasty Nutella with walnuts.
Nutella at home is economical
This is a fairly economical recipe made from ordinary ingredients.
- cocoa 3 tbsp. l.
- eggs 2 pcs.
- milk 400 ml
- sugar 300 g
- nuts 0.5 tbsp
- flour 4 tbsp. l.
- butter 2 tbsp. l.
- vanillin
Beat eggs with sugar, vanilla and cocoa until smooth. Gradually add a third of the milk and flour. Try to prevent the formation of lumps. Pour in the remaining milk, add softened butter. Boil the mixture in a water bath until thickened. As soon as the mixture begins to boil, remove from heat and let cool. Add the roasted chopped nuts to the cooled mixture and stir. Store the paste in the refrigerator.
How to make Nutella with hazelnuts
How to make Nutella with hazelnuts
Preparation time
10 mins
Cooking time
20 mins
Total time
30 mins
Brown the hazelnuts in a frying pan and dry well. Cool. Peel and chop. Break the chocolate into pieces and place in a water bath. Mix butter with powdered sugar, add vanillin, cocoa powder and grind thoroughly. Add cocoa mass to melted chocolate, stir, add nuts. Place Nutella in a jar with a lid. Keep refrigerated.
Dish: Dessert
Cuisine: European
Servings: 6 people
Calories: 300 kcal
Ingredients
- 300 g Chocolate
- 200 g Hazelnuts
- 4 tbsp. l. Powdered sugar
- 3 tbsp. l. Vegetable oil
- 2 tbsp. l. Cocoa powder
- 1 sachet Vanillin
How to make Nutella from cream 
- cream 130 ml
- roasted hazelnuts 150 g
- condensed milk 130 g
- chocolate 200 g
- powdered sugar 100 g
Grind the roasted hazelnuts in a food processor or blender. Melt the chocolate in a water bath. Add condensed milk. Beat cream with powdered sugar.
Combine the creamy mixture with chocolate paste, add hazelnuts and stir. Keep refrigerated.
Nutella at home from powdered milk
- powdered milk 100 g
- butter 1 tbsp. l.
- cocoa 2 tbsp. l.
- a little cream or milk
Combine dry milk with cocoa and grind so that there are no lumps. Add soft butter. Mix well and add a little cream drop by drop to obtain the desired consistency. You can add any nuts for taste.
Plum Nutella - seasonal recipe video
- plums 2 kg
- sugar 1 kg
- cocoa 100 g
- butter 250 g
Rinse the plums, dry and remove the pits. Grind with a blender or mince a couple of times. Add sugar and cook on the stove for 3 minutes after boiling.
Add cocoa and butter and simmer for another 5 minutes.
Place into clean, dry jars and close with lids. Place in the refrigerator after cooling completely. The pasta turns out to be very tasty, but less caloric than regular pasta.
Nutella with vegetable oil
- cocoa powder 3 tbsp. l.
- vegetable oil 350 g
- powdered sugar 120 g
- powdered milk 3 tbsp. l.
- nuts 100 g
- milk 150 g
- vanillin
Combine warm milk with powdered sugar and vanilla and beat. Add vegetable oil and beat again at high power until thick. The mass should be similar to sour cream. Add cocoa and milk powder and beat for a few seconds. Add nuts and beat again.
Lenten Nutella from chickpeas
- chickpeas 120 g
- sugar 100 g
- dark chocolate 200 g
- vanillin
Soak the chickpeas in water overnight. In the morning, drain off excess water and refill with fresh water. For one part of chickpeas you should take at least three parts of liquid. Place on the stove and cook until soft, about 40-50 minutes. Drain the liquid, cool slightly and puree the mixture with a blender. Add sugar and stir. Melt the chocolate with the addition of a couple of tablespoons of vegetable oil and combine with the previously prepared puree. Add vanillin and mix. You can add seeds or nuts. If the paste is too thick, it can be diluted with chickpea broth, coconut or soy milk. 
Nutella without nuts
- milk 2 cups
- flour 4 tbsp. l.
- cocoa 4 tbsp. l.
- butter 50 g
- sugar 1.5 cups
Mix dry ingredients, add milk and stir until smooth. Boil the mixture on the stove, stirring constantly, to the desired degree of thickness, but no more than 20 minutes.
Remove pasta from heat and add oil. Store Nutella without nuts in a jar with a tight lid in the refrigerator.
Nutella vegetarian 
- milk chocolate 150 g
- hazelnuts 80 g
- coconut oil 25 ml
- brown sugar 2 tbsp. l.
- vanilla 1 pod
- cocoa 1 tsp.
Fry the nuts in a dry frying pan and chop into small crumbs while hot. Add sugar and stir. Add cocoa, butter and vanilla to the mixture and mix with a blender. Add melted chocolate and beat with a blender. Cool. Keep refrigerated.
You should know this!
- Nuts for chocolate spread must be fried in a frying pan, then the Nutella will be much more flavorful.
- You can add a little cognac, rum or liqueur to Nutella for adults.
- It is better to sift milk powder, cocoa and powdered sugar to remove unwanted lumps.
- For a variety of taste, coconut flakes, candied fruits and dried apricots are added.
- Fans of unusual recipes use a little salt or hot red pepper to prepare the pasta.
- Homemade Nutella is good as a spread for sandwiches, a layer for cookies, a dressing for fruit salads, as a cake cream or as a decoration for cakes, pastries, ice cream or pancakes.
Probably everyone has at least once tried the delicious chocolate spread called Nutella. The name of this tempting treat has become a household name, and the product itself has become a favorite for millions of people. This viscous product with a delicate and rich taste is equally adored by both children and adults.
True, in stores this famous delicacy is quite expensive. And besides, there are many reasons to doubt the quality of this product. After carefully reading the composition of chocolate paste, you can find out that it contains a lot of harmful stabilizers, flavor enhancers, dyes and preservatives. That is, it’s definitely not worth giving such a treat to little fidgets.
But what to do if your baby wants to try a store-bought treat? Is it really the destiny of a child, whose diet should be healthy, to have a strict diet? Of course not! There is no need to pinch your baby and deny yourself goodies, but you can easily learn how to prepare Nutella at home.
A few words about the delicacy
Excellent for preparing aromatic, nutritious breakfasts and complementing all kinds of desserts. You can add it, for example, to waffles, pancakes, pancakes, toast, buns, cakes and pastries, and also use it as a main treat with slices of fruit and berries.
The Nutella recipe at home is very easy to reproduce with your own hands. In addition, such pasta is much tastier, healthier and more economical than store-bought. And most importantly, the homemade delicacy definitely does not contain carcinogenic palm oil, all kinds of dyes and preservatives. So this product can be given to even the smallest family members without fear. It’s not for nothing that Nutella prepared at home is considered a pleasure without harm to health.
Peculiarities
Nut butter can be used to create hearty breakfasts - ordinary bread or toast with a thin layer of Nutella is incredibly popular with kids. In addition, it is great for greasing cakes - with such cream the cake will turn out incredibly tasty, aromatic and juicy.
Today there are many recipes for Nutella at home (with photos), each of which will help you prepare delicious chocolate spread. The basis of the delicacy is nuts, butter, milk powder and chocolate in various forms. The best way to start getting acquainted with this treat is with the classic Nutella recipe at home.
Ingredient Selection
Traditional paste consists of cocoa powder, which gives it a rich chocolate taste, and milk, which makes the mass tender. In addition, the classic Nutella contains flour, sugar and butter - all these components give the dessert a viscous, thick consistency, as well as nuts, which make the delicacy truly nutritious. In general, this combination of ingredients turns out to be balanced and tasty.
However, you can experiment with preparing Nutella at home at your own discretion, for example, supplementing it with eggs or removing nuts. You can also add vanilla sugar or any other flavorings to your taste. Plus, you can use a variety of nuts to play with flavor accents.
Required Ingredients
Well, to prepare Nutella paste at home according to the traditional recipe you will need:
- 4 glasses of fresh milk;
- the same amount of sugar;
- 4 tablespoons flour;
- the same number of nuts;
- 250 g butter;
- 0.5 teaspoon salt;
- 6 tablespoons cocoa powder.
Try to choose the last component of good quality, because the final taste of the prepared delicacy will largely depend on it. Cocoa powder for making chocolate paste should not be bitter. Also, be sure to pay attention to the amount of natural ingredients in the product - it should be at least 70%.
How to make Nutella at home
Pasta prepared according to the classic recipe will be as close in taste and smell to the original product as possible.
First of all, prepare and measure the required amount of ingredients. All products should be at the same temperature, preferably room temperature. Grind the nuts in a mortar, knife or blender as finely as possible so that the consistency of the paste is homogeneous.
In a large enough saucepan or saucepan, mix the dry ingredients: sifted flour, cocoa powder and sugar. Then pour in the milk in small portions and stir the mixture with a whisk or a regular fork so that there are no lumps left in it. Although it is most convenient and much easier to process the mixture with a blender, which will really mix the ingredients efficiently in a matter of minutes. But working with hand tools is much more difficult, but also quite doable.
Final stage
Having achieved homogeneity of the mass, place the pan on the fire and bring to a boil. Stir the mixture constantly so that the milk does not stick to the surface of the pan. Once it boils, add chopped nuts, salt and melted butter. Reduce power and cook the mixture over low heat for another 20 minutes. Very soon you will notice that it becomes thick. Cook the mixture to the consistency you require. Afterwards, cool the paste and place it in the refrigerator.
This completes the preparation of homemade Nutella. As you can see, there is absolutely nothing super complicated in the process. So you can pamper your family with such a tasty, tender and satisfying pasta every day. After all, a chocolate treat prepared in this way, completely similar to a store-bought product, does not contain any harmful additives and such a treat can be given to children without fear for their health.
Powdered milk paste
This delicacy will be incredibly tender and aromatic. To prepare you will need:
- 100 g milk powder;
- a tablespoon of sugar;
- one and a half glasses of roasted hazelnuts;
- 150 g each of dark and milk chocolate;
- 250 ml fresh milk;
- a pinch of salt.
The process of preparing treats step by step
In a deep saucepan, first combine all the dry ingredients, namely sugar, salt and milk powder. It’s worth saying right away that for further work it is best to prepare a mixer or blender. Pour warm milk into the dry mixture in a thin stream and stir thoroughly so that there are no lumps left in the mixture.
Place the saucepan on low heat. Stirring the mixture constantly, bring it to a boil, then remove from the stove.
Peeled nuts should be crushed with a blender or rolling pin so that flour is obtained. Keep in mind that this may release oil from the hazelnuts, but this is absolutely nothing to worry about. Then add the chopped nuts to the prepared mixture. Add the chocolate broken into pieces to the hot mixture. Wait until it melts completely.
Of course, you need to put the chocolate in a still hot liquid, best when it has just been removed from the stove. If you accidentally missed this moment, warm up the milk mass a little again. But at the same time, watch the temperature - it should not be too high so that the chocolate does not curl.
Finally, pour the prepared pasta into glass jars and leave to cool first at room temperature and then in the refrigerator. This is how Nutella is prepared at home, a photo of which can excite the imagination of true sweet tooths.
Surely many people have been familiar with the unique taste and aroma of Nutella chocolate and nut butter since childhood. And even after many years, this delicacy does not lose its popularity, and most importantly, its traditional taste.
Chocolate Delight
Nutella chocolate spread, both in the old days and today, is gaining a leading position among delicacies in many families. The pleasant soft creamy consistency with a rich chocolate flavor and nutty notes is truly becoming a favorite among sweet tooths around the world. For many years now, people have been trying to replicate the success of Nutella, coming up with various ways to prepare chocolate cream both in factories and at home, but so far no one has come close to this. Even people who have never tried this delicacy have probably heard about its existence or seen it on store shelves.
The history of Nutella
The inimitable taste and composition (“Nutella” is known throughout the world thanks to them) were revealed to us by Pietro Ferrero, the famous Italian businessman, founder of the Ferrero brand. The recipe for creating sweet chocolate paste, as happens with many culinary masterpieces, appeared completely by accident. Pietro, due to his ardent love for experimenting with products, transforms his bakery into an exquisite pastry shop with a small work area where he gives free rein to his pastry imagination.
What is hidden in the composition of chocolate paste?
Due to the fact that in the post-war period the problem with the lack of raw materials worsened, chocolate began to be produced not only from cocoa powder. Pietro Ferrero decides to make his own chocolate paste from cocoa butter, cow's milk, and hazelnuts. Simple ingredients that any confectioner could afford in the difficult post-war years made the paste popular. In 1946, Ferrero brings to life a real delicacy - a soft bar made of chocolate, roasted crushed hazelnuts and delicious cocoa butter. The new invention is called "Gianduia". This was a new and at the same time economical treat that even the poorest resident of the small town of Alba could afford. In addition, the new bar turned out to be very tasty and satisfying.
One summer day, the Ferrero family's confectionery receives a large order from city managers to prepare a large batch of the Gianduja delicacy. Pietro, together with his assistants, reproduced hundreds of nut bars for his customers and went to bed with a light heart.
But in the morning the entire huge batch of delicacies had melted! Ferrero came up with an idea that brought him even more income and popularity. Pietro decided to serve the guests a “chocolate sandwich”: he spread the melted bar on the buns and went straight to the hearts of avid sweet tooths. Only in 1963, Mikel, the son of a famous confectioner, made adjustments to the pasta recipe and changed the name by which we still recognize it - everyone's favorite chocolate Nutella. The name hides two words: the English nut, which means “nut,” and the second, ella, a popular ending for Italian female names. The ingredients of the paste have long been known from the inscription on the label, but what is the true composition? Nutella has been a secret among the Ferrero family for quite some time.
Let's learn about the beneficial properties, and also reveal the secret of the harm of Nutella paste.
The nut in the paste is useful, because hazelnuts contain useful substances that serve as an excellent source of energy, normalize blood pressure, reduce the risk of cardiovascular diseases, and improve stomach function.
Real cocoa contains elements that help us fight depression and bad mood. These components strengthen the nervous system, improve cerebral circulation, lower blood pressure, and help restore strength after a hard day.
The milk also contains amino acids, vitamins B, A and D, and minerals that are beneficial for us.
The use of Nutella paste in the preparation of desserts
Nutella nut butter is widely in demand in the confectionery industry even as a simple filling for simple baked goods, toast, and croissants. Also, many confectioners like to use chocolate paste to make cakes. Today there are countless recipes that use chocolate cream in one way or another.
Nutella nut butter is outselling the popular peanut butter.
Chocolate spread does not contain preservatives or artificial colors. This is a huge advantage. Let's take a closer look at the composition: Nutella in each large jar weighing 400 grams contains 52 nuts and a glass of milk.
In 2008, the factory produced a jar of Nutella in an unusual format - in the football uniform of the national team. The circulation was sold for only a month.
In 2007, an annual holiday for all lovers of this delicacy was born on the streets of Italy. Street celebrations, treats that include Nutella nut butter.
In 1995, Nutella first appeared on store windows in Russia.
Everyone can enjoy the delicious, inimitable nutty-chocolate taste of Nutella spread. The price is affordable for any sweet tooth and ranges from 150 to 270 rubles per jar weighing 350 g (depending on the retail chain).
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