Very tasty recipes. Salads with chicken and mushrooms. Delicious recipes Salad with chicken, mushrooms and Korean carrots

Greetings, dear friends!

Not long ago I found a recipe for Nadezhda salad on the Internet. It will definitely appeal to those who love chicken salads, prunes and fresh cucumber.

Nadezhda salad will perfectly decorate any holiday table.

To prepare Nadezhda salad we will need:

• 1 chicken breast (who doesn’t like white chicken meat, take 2 legs),
• 1 cucumber, weighing approximately 150 grams,
• 100 grams of prunes,
• 50 grams of walnuts,
• 90 grams of cheese,
• 5 eggs
• 1.5-2 small apples,
• mayonnaise,
• salt,
• pepper.

Nadezhda salad recipe.

Let's prepare the ingredients.

The chicken must be boiled until tender in salted water. Remove from bones and chop finely.

Wash the prunes; if they are hard, soak them in boiling water for 10-15 minutes. Then drain the water and dry. Cut into strips.

Nuts can be ground in a blender, but it is better to cut them.

Peel the cucumbers and cut into strips.

Boil the eggs. Separate the white from the yolk. Coarsely chop the yolk. Grate the protein on a coarse grater or cut into small cubes through a vinaigrette.

Grate the apple on a coarse grater and sprinkle with lemon juice.

Grate the cheese on a coarse grater.

We will place the salad on a plate in layers. To make a hole in the center, place a glass in the center of the plate and place the ingredients around it.

For convenience, you can immediately mix some ingredients with mayonnaise and then spread it out.

Place the chicken in the first layer. Spread with mayonnaise, salt and pepper.

Place the cucumbers in a second layer, add salt and pepper.

Third layer of yolks. Coat with mayonnaise, salt, pepper.

The fourth layer is half of walnuts.

Fifth layer of cheese, coat with mayonnaise.

The sixth layer is prunes, then the remaining walnuts. Coat with mayonnaise.

Seventh layer apples (squeeze a little of the juice with your hands before placing). Coat with mayonnaise and pepper.

Place the whites in the eighth layer. Coat with mayonnaise, salt and pepper.

Salad "Nadezhda" exists in a huge number of variations. Some include mushrooms, some include crab sticks, and others can be based on chicken. However, any of these recipes can decorate the table and diversify the menu. All the recipes proposed in the article do not require long cooking times.

Salad “Nadezhda” with tomatoes and crab sticks

To prepare this option you need to take the following ingredients:

• crab sticks - one package;
• tomatoes - three pieces;
• garlic - two large cloves;
• one boiled egg;
• parsley or dill;
• hard cheese - about one hundred grams;
• mayonnaise and sour cream - two tablespoons each;
• salt and pepper to taste.

To begin with, cut the crab sticks into circles, not too small. The tomatoes are washed, the stem is cut off, and then chopped into large cubes and sent to sticks. The egg is hard boiled and then grated on a fine grater. The garlic is cut finely or also grated. Do the same with cheese. Mix everything in a bowl. Now add chopped herbs, salt and pepper. Mix sour cream and mayonnaise and season the dish. The recipe for “Nadezhda” salad with crab sticks comes together quite quickly and can help out before guests arrive.

Layered version of salad

There are many recipes for Nadezhda salad. This suggests a beautiful appearance of the dish. It consists of layers of products soaked in sauce. For preparation you will need:

• 250 grams of boiled chicken fillet;
• one hundred grams of champignons;
• three boiled potatoes;
• one hundred grams of cheese;
• four eggs;
• three medium sized carrots;
• onion head;
• one hundred grams of mayonnaise;
• some walnuts for decoration;
• oil for frying mushrooms, preferably vegetable oil.

You can also replace fresh mushrooms with salted ones. In this case, it is better to use sour cream with it in a one-to-one ratio rather than mayonnaise for the sauce.

Cooking

The Nadezhda salad, the recipe for which we describe, is very simple to prepare. The onion is cut into half rings and fried in oil. Then add finely chopped mushrooms. When the product is ready, leave it to drain to get rid of excess fat. Readiness can be determined simply: the mushrooms will turn golden and the liquid will completely evaporate. You can add salt or pepper to them.

All ingredients should be cooled before cooking. Therefore, potatoes and carrots, like chicken fillet and eggs, are boiled in advance. Vegetables are cut into small cubes. Cheese is grated. Chop the eggs finely with a knife. The fillet can be separated into fibers, or cut into small pieces.

Start assembling the salad. To do this, take a dish with a flat bottom. The bottom layer is half a portion of carrots, then half of cheese. Eggs and potatoes are placed on it, also only part of it. Place a layer of mayonnaise on the potatoes. Now comes the entire layer of chicken fillet, then all the mushrooms, potatoes on them, eggs smeared with mayonnaise, and carrots on top. And again cheese. Finish with mayonnaise. You can decorate the dish with chopped herbs or pieces of nuts. If desired, chopped walnuts can be placed on a layer of mushrooms.

Place this salad in the refrigerator to soak. Better for one hour. “Nadezhda” salad with chicken and mushrooms is not only tasty, but also beautiful.

Salad with pickled cucumber

To prepare you need to take the following products:

• one boiled breast;
• 400 grams of fresh mushrooms;
• two large pickled cucumbers;
• half a small can of peas;
• a clove of garlic;
• two onions;
• three boiled chicken eggs;
• one hundred grams of cheese;
• mayonnaise for dressing.

For this recipe, mushrooms are fried with onions in a small amount of vegetable oil. Excess fat must first be drained. Chicken meat is cut into cubes, garlic is squeezed into them and a little mayonnaise is added.

Cucumbers are cut into thin cubes, eggs are grated, just like cheese. Now you can assemble the salad, it is also flaky.

First come the mushrooms and onions, then the cucumbers. The chicken with garlic is placed on vegetables, now - peas without liquid. A layer of eggs and cheese completes the salad. All layers are washed with mayonnaise. When serving, you can garnish with cucumber slices and herbs.

Salad “Nadezhda” with prunes

To prepare this spicy salad you need the following ingredients:

• 700 grams of chicken meat, not necessarily white;
• 40 grams of walnuts, shelled;
• 100 grams of fresh cucumbers;
• 50 grams of cheese;
• prunes - 60 grams;
• chicken eggs - three pieces;
• one large apple;
• mayonnaise, salt and pepper.

This salad turns out to be piquant because it combines ingredients of different tastes.

How to prepare a salad?

Salad "Nadezhda" according to this recipe is prepared quickly. First you need to boil the meat. Then you should cool it. By the way, if you add bay leaves to the water during cooking in addition to salt, the meat will be more tender and more flavorful.

The eggs are boiled and divided into whites and yolks. Both ingredients are finely chopped. The prunes are washed and scalded with boiling water until they become soft. The meat is cut into strips, prunes into small pieces. Cucumbers are cut into strips. If the skin is hard, then it is cut off.

Mayonnaise is mixed with pepper. Combine the chicken meat with part of the sauce and place it on the bottom of the mold. Cucumbers are placed on top. Grated yolks are also mixed with mayonnaise and placed on cucumbers. Now the walnuts are washed and then finely chopped. Half of them are posted. Now it’s the turn of the cheese, grated and also mixed with mayonnaise. Mix eggs, prunes, remaining nuts and mayonnaise and place on top. Sprinkle on top. You can decorate with herbs or leave some nuts and prunes.

Salad "Nadezhda" is a delicious combination of products. You can use fresh or pickled cucumber, prunes, and also a fresh apple. Crab sticks are also great. The salad can be laid out in portions, or served in layers. In any case, this is a delicious decoration for any holiday.

A goblin that looks great on a holiday table! The taste of this salad is verified and balanced, I highly recommend trying it. In general, it seems to me that this is a classic, this combination of products is so successful and tasty.

To prepare Leshy salad, you can take either smoked chicken (leg) or a more dietary boiled chicken breast. It is better to take mushrooms for this salad: champignons. In any form? Focus on your taste.

The original recipe calls for marinated whole champignons, which need to be cut into quarters and added to the salad. However, you can get creative and add not pickled, but lightly fried champignons with onions.

Recipe for Leshy salad with chicken and mushrooms

To prepare the salad, we need a flat dish and a glass. Place a glass in the center of the dish and lay out layers of food, interspersing them with mayonnaise. When the salad is ready, remove the glass - this way we get a beautiful appearance of the salad.

Composition by ingredients:

• chicken meat 200 g (boiled or smoked);
• marinated whole champignons 200 g;
• peeled walnuts 100 g;
• chicken eggs 4 pcs;
• hard cheese 100 g;
• mayonnaise;
• salt and pepper to taste;
• olives and herbs for decoration.

The chicken for the salad should be cut into cubes, the champignons into quarters. Wash the walnuts, dry them and cut them into small pieces with a knife. Grate cheese and boiled eggs on a coarse grater.

Layers of salad are laid out in the following sequence:

1. chicken meat;
2. mushrooms;
3. chopped walnuts;
4. eggs;

Decorate the surface of the salad with olives cut in half and sprigs of herbs. Let the salad soak for about an hour in the refrigerator. Done, our Leshy is ready! Bon Appetit everyone!

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Festive salad with smoked chicken Salad with smoked chicken and mushrooms

Hello, Alexander is here. There probably aren’t any people in our country who don’t like salads. Therefore, housewives are constantly experimenting with a range of products, combining them in new ways with each other, and creating completely original tastes. Word of mouth quickly spreads the most successful recipes among friends, and now another “classic” appears on the horizon. And no matter how long ago or how recently this or that masterpiece appeared, my task is to tell you about the most interesting and unusual of them.

On the eve of the New Year's holiday, we have already started a very interesting topic of chicken salads, the very first was, then with and finally the turn of mushrooms came. In terms of the combination of taste, this pairing is always a win-win option. It is almost impossible to spoil a dish with such products, and the recipes themselves are not complex.

Mushrooms are a little heavy on the stomach, but chicken is a dietary product, and together they provide pleasant satiety without a feeling of heaviness. In a word, it is tasty and nutritious. And most importantly, thanks to the simplicity of the recipes, there are so many options for preparing this couple that you can satisfy any, even the most capricious taste.

This easy-to-prepare, delicious and juicy salad with mushrooms and chicken is layered. A masterpiece decorated with cheese makes you want to take a fork and quickly put it in your mouth.

Ingredients:

• Chicken – 300g.
• Mushrooms – 6-7 pcs. (Champignon)
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Chicken egg – 2 pcs.
• Hard cheese – 30g.
• Mayonnaise, salt, black pepper - to taste
• Green onions, dill - for decoration

First, let's prepare all the ingredients. Cut the onion into thin half rings and fry until light golden in a frying pan preheated over medium heat with vegetable oil. As soon as the onion acquires the desired shade, add mushrooms cut into slices. Fry the contents over medium heat, stirring, for about 7-10 minutes until the mushrooms are ready, pepper and add some salt.

Champignons cook quickly, usually no more than 10 minutes. If you use wild mushrooms, then the time may be 15-20 minutes.

Boil the chicken in salted water until tender, cool and cut into small pieces. Mix with a tablespoon of mayonnaise for juiciness.

Boil eggs, potatoes and carrots in a saucepan, cool and grate on a coarse grater into different bowls. We also grate cheese on this grater.

Let's move on to assembling the salad. Take a beautiful dish and lay out a layer of grated potatoes, grease it with mayonnaise.

Place carrots in the next layer. And on top we make a layer of chicken and even it out.

Since our chicken already has mayonnaise, we do not coat this layer additionally.

We add fried mushrooms to the chicken. If necessary, pepper and add some salt.

On top of the mushrooms we make a layer of grated eggs and coat it with mayonnaise.

Cover the top of the salad with grated cheese. Leave the middle uncovered with cheese and decorate it with chopped green onions. Then put it in the refrigerator for a couple of hours so that all the flavors of the layers mix.

And after that we serve it on the table. Bon appetit!

Salad recipe with chicken, mushrooms and cheese

Layered salads always have a multifaceted taste, so it is always preferable to prepare such dishes for the holiday table. For juiciness and lightness, add tomatoes to the champignons, arrange them in layers and decorate the festive table.

Ingredients:

• Chicken fillet – 300g.
• Champignons – 250g.
• Tomatoes – 2-3 pcs.
• Hard cheese – 250g.
• Onions – 1 pc.
• Mayonnaise – 250g.

Let's prepare all the ingredients. Just like in the first recipe, cut the onion into thin half rings and fry until light golden in a frying pan heated over medium heat with vegetable oil. As soon as the onion acquires the shade we need, add the mushrooms cut into slices into the frying pan. Fry them over medium heat, stirring, for about 7-10 minutes until the mushrooms are cooked. During the frying process, salt and pepper the mushrooms.

Boil the chicken in salted water. Then we cool it, doing it directly in the broth, so the meat turns out juicier. Then cut into small pieces.

Wash the tomatoes and cut them into small cubes, and grate the cheese on a coarse grater.

After that, we move on to assembling the salad. And we will collect it in a special baking dish.

If you have a cooking ring, you can assemble it in the ring. And if there is neither a ring nor a mold, they can always be made from thick cardboard or whatman paper. Cut a strip 7-10cm high, bend it into a ring and fasten the ends with a stapler. Wrap it in cling film or foil and the ring is ready.

Place the ring on a beautiful plate and lay out the chopped chicken as the first layer. Lubricate with a thin layer of mayonnaise.

Place the fried mushrooms in a second layer on top of the chicken. We also grease with mayonnaise.

The third layer is tomatoes. Which we also lubricate.

The calorie content of the salad depends on the thickness of the mayonnaise applied. If this is important to you, don't get carried away.

At the end, sprinkle with grated cheese. But, to improve the taste, we apply the cheese in two layers: first half the cheese, then a thin mesh of mayonnaise, then the remaining cheese.

To reduce calorie content, you can not divide the cheese into two layers, but make it one. It's up to your taste.

For beauty, put a tomato rose in the middle.

I won’t describe a master class on roses, I’ll just say briefly: with a sharp knife, cut the skin of the tomato into a strip about 1cm wide in a spiral. Then you lay this strip in the form of a rose.

We send the form with the salad to steep in the refrigerator and then serve it on the table.

Bon appetit!

Chicken salad with mushrooms and pineapple

Does a beautiful salad just by its appearance stimulate your appetite and make you salivate? All this applies to the next dish. Beautiful, tasty, juicy - these are just some of the adjectives. In general, read for yourself...

Ingredients:

• Chicken breast – 400g.
• Champignons – 400g.
• Onions – 1 pc.
• Canned pineapples – 250g.
• Chicken egg – 3 pcs.
• Mayonnaise – 100g.
• Walnuts - for decoration

Cut the onion into thin half rings and place in a heated frying pan. Fry with vegetable oil over medium heat until light golden brown. While the onions are frying, cut the champignons into thin slices, and as soon as the onions become slightly golden, add the mushrooms to the frying pan.

Pepper, add some salt and fry over medium heat, always stirring. At first, the champignons will release quite a lot of water, which will evaporate very quickly. As a rule, champignons are fried until there is no more moisture.

Boil the chicken breast in salted water. Then cool directly in the broth and cut into small cubes.

Boil the eggs and separate the yolks from the whites. Grate into separate bowls.

Cut the pineapples into small pieces.

Let's move on to assembling the salad. Grease the plate with a thin layer of mayonnaise and lay out a layer of chicken pieces.

Level it and place a layer of pineapple pieces on top.

Apply a layer of grated egg whites to the pineapples.

And place the fried mushrooms on the whites. Lubricate with a thin layer of mayonnaise.

Sprinkle with grated yolks, and apply a mesh of mayonnaise on the yolks.

We decorate the dish with halves of walnuts, and attach a bunch of green onions at the end, giving the salad the appearance of a pineapple.

Bon appetit!

How to make layered chicken salad with mushrooms and walnuts

Green leaves of Chinese cabbage decorate the salad very beautifully and make the taste juicier and more expressive. And the garlic in the recipe adds piquancy.

Ingredients:

• Chicken fillet – 200g. (breast)
• Champignons – 200g.
• Onions – 1 pc.
• Chinese cabbage - a few leaves
• Chicken egg – 3-4 pcs.
• Hard cheese – 100g.
• Walnuts – 50-70g.
• Garlic – 1-2 cloves
• Mayonnaise – 6-8 tbsp.
• Salt - to taste

Cut the onion into thin half rings and place in a frying pan heated with vegetable oil. Fry over medium heat for about 4 minutes until the onion is translucent or golden brown.

While the onions are frying, cut the mushrooms into thin slices and then add them to the frying pan with the onions. Stirring, fry until the mushrooms are ready for about 10 minutes. There should be no moisture left in the pan.

Boil the eggs hard, then peel them and grate them on a coarse grater. Grate the cheese into a separate bowl.

Boil the chicken breast in salted water.

For better taste, boil the breast with onions and carrots. Then remove the onions and carrots and do not use them.

Cool the boiled fillet directly in the broth. Then we cut it into arbitrary small pieces, or simply disassemble it into fibers with our hands.

Prepare the dressing. We grate the garlic, or put it through a press and put it in a cup with mayonnaise. Mix well.

As you noticed in the recipe, the amount of mayonnaise is indicated from 6 to 8 spoons. This amount depends on the thickness of the mayonnaise for lubricating the layers; if you like it thicker, take 8 spoons. If you don’t really like high-calorie dishes, reduce accordingly. Mayonnaise can be replaced with sour cream, but the taste of the salad will be completely different. But as they say, taste and color...

Let's move on to assembling the salad. We lay out the leaves of Chinese cabbage on a beautiful dish and place a couple of cooking rings on top.

Instead of culinary rings, you can use any suitable size with a diameter of 10-12 cm. Or do it yourself: cut a strip out of cardboard, bend it into a ring, fasten the ends with a stapler and wrap it in cling film.

Lay out the chicken breast pieces as the first layer.

Add a tablespoon of mayonnaise with garlic and grease the layer. If necessary, add salt and pepper.

This is what I wrote about at the beginning, that to reduce calorie content you can put half a spoonful instead of a whole one.

Place grated eggs in a second layer. We also grease them with mayonnaise.

Place mushrooms on the eggs and grease them.

Sprinkle with grated cheese and then grease.

And finally, cover the surface with pieces of walnuts. Then, for better taste, put the salad in the refrigerator to infuse.

After steeping, carefully remove the rings, and for beauty, decorate with parsley leaves and make tomato roses.

Bon appetit!

Delicious salad with chicken and Korean carrots

A simple, tasty and nutritious salad without any fuss. Do you think this is difficult to do? Not at all, read the recipe below. You will be pleasantly surprised by both the ease of preparation and the taste.

Ingredients:

• Chicken fillet – 300g.
• Mushrooms – 500g. (Champignon)
• Korean carrots – 1 kg.
• Mayonnaise – 200g.
• Vegetable oil – 30g.
• Salt - to taste
• Greens - for decoration

Let's start with champignons. To do this, cut them into thin slices and place them in a dry, heated frying pan without oil. When mushrooms are heated in a frying pan, they release a lot of water. Simmer them over medium heat until the moisture has completely evaporated, then pour in a little vegetable oil and fry for 7-10 minutes until golden brown. Be sure to stir periodically.

Boil the chicken breast in a pan of salted water. For better taste, cook carrots and onions in the broth along with the chicken. But that's up to your taste. Cool the breast in the broth and cut into thick strips.

Let's move on to assembling the salad. For this we need Korean carrots. You can use store-bought, or you can make it according to my colleague’s recipes, which tell you how easy and simple it is to make.

Place carrots, chopped chicken and mushrooms in a large, beautiful dish. Season with mayonnaise and mix gently.

If necessary, add salt and pepper. Place on plates and garnish with herbs.

Bon appetit!

Simple salad with mushrooms and prunes

Probably everyone knows how wonderfully the taste of meat and prunes combine and complement each other. That is why these two products were found in the recipe. The salad, which contains meat and prunes, champignons and mayonnaise, has a very pleasant taste. And thanks to the ease of preparation, it will remain on your table for a long time.

Ingredients:

• Chicken fillet – 300g.
• Champignons – 200g.
• Hard cheese – 100g.
• Walnuts – 50g.
• Prunes – 100g.
• Mayonnaise – 100g.

Cut the champignons into thin slices and place them in a heated dry frying pan. We turn the heat to medium on the stove and, stirring the mushrooms, wait until all the moisture has evaporated from the pan. Next, pour a little vegetable oil and fry the mushrooms until tender, about 7-10 minutes. When frying, be sure to add salt and pepper.

Boil the chicken in salted water. Then cool and cut into arbitrary small pieces.

Grate hard cheese on a fine grater.

You can use absolutely any cheese, but the salad will have the best taste if you use Parmesan. Its taste harmonizes perfectly with prunes.

Cut the dried fruit into thin strips.

Then we move on to assembling the salad. Place the fried mushrooms on a plate, level them and tear them into a thin mesh of mayonnaise. This will be our first layer.

Place a layer of chicken on top of the champignons. We also apply a thin mesh of mayonnaise.

We make the third layer from pieces of prunes, and sprinkle grated cheese on top.

Cover the cheese with mayonnaise.

At the end, sprinkle everything with crushed walnuts.

Finally, let the salad sit for about an hour and serve.

Bon appetit!

Recipe for mushroom salad with chicken and corn

A very tasty salad with a win-win combination of mushrooms, corn and chicken. It will amaze you with the subtlety and versatility of its taste. Suitable for every day and for a holiday table.

Ingredients:

• Chicken fillet – 2 pcs.
• Fresh mushrooms – 250g. (Champignon)
• Corn cons. – 1b.
• Carrots – 1 pc.
• Onions – 1 pc.
• Chicken egg – 2 pcs.
• Vegetable oil – 2 tbsp.
• Salt, mayonnaise - to taste
• Dill - for decoration

Boil chicken fillet in salted water. Then cool in the broth and cut into small pieces.

Cut the onions into small cubes. Grate the carrots on a coarse grater.

Cut the mushrooms into small cubes.

Boil the eggs hard and then grate them on a medium grater.

Heat a frying pan with vegetable oil. Then add the onion and fry for 2-3 minutes. Be sure to stir.

Next, add the carrots and lightly fry along with the onion, about 1 minute.

Add the mushrooms and fry everything together until all the liquid has evaporated. Pepper and add salt to taste.

Let's move on to assembling the salad. In a deep bowl, combine all the ingredients: chicken fillet, mushrooms with onions and carrots, grated eggs, and also add corn.

Season with mayonnaise and mix well.

Transfer the finished salad to serving plates and garnish with dill sprigs.

It turns out very beautifully if you use small culinary rings, or just a ring cut from a one and a half liter bottle.

Bon appetit!

Delicious Ryaba chicken salad with chicken and mushrooms

Beautiful and very nutritious Ryaba Chicken will delight you with its appearance and taste, and will also decorate the table for any holiday. The salad successfully combines fresh cucumbers, mushrooms and chicken.

Ingredients:

• Chicken fillet – 300g (breast)
• Fresh mushrooms – 300g.
• Chicken egg – 6 pcs.
• Cucumbers – 200g. (fresh)
• Onions – 150g.
• Dill – 30-50g.
• Mayonnaise – 300g.
• Vegetable oil – 4-5 tbsp. for frying
• Salt, ground black pepper - to taste

Cut the onion into small pieces and place in a frying pan heated with vegetable oil. Stirring, fry over medium heat for 4-5 minutes until lightly golden.

While the onions are frying, finely chop the mushrooms and add them to the frying pan with the onions. Salt, pepper and stirring, fry everything together until cooked for about 10 minutes. Remove fried foods from heat.

Boil the eggs hard, peel them and grate them on a fine grater. Lightly salt, pepper, season with mayonnaise and mix. In this case we use all 300g of mayonnaise. Makes a salad dressing.

Boil the chicken in salted water. Then cut into small cubes, approximately 1cm in size.

Instead of fresh breast, you can use store-bought smoked breast; the taste of the salad will only benefit from this.

Cut fresh cucumbers into small cubes, approximately 5-7mm in size.

All that remains is to assemble the salad. To do this, place a culinary ring with a diameter of 20 cm on a plate.

It is not necessary to use a ring, you can assemble everything in layers without it, but with a ring it turns out more beautiful.

Place the pieces of meat in the first layer. Level and cover with egg and mayonnaise dressing. But we don’t use all the dressing, but only 1/3 of the total amount. Use a spatula to distribute everything well. Or just a spoon?

Add cucumbers as the next layer. We also level them and cover them with half of the remaining dressing. Distribute evenly over the surface.

Place the fried mushrooms into the ring.

And on top of them we apply the remaining dressing.

You can infuse the salad without a ring. It’s just that there’s not always free space in the refrigerator before a holiday, and it’s very easy to damage a beautiful dish. And his uniform protects him.

After steeping, carefully remove the ring and serve. For beauty, we also decorate the sides with chopped dill.

Bon appetit!

Mushroom appetizer with tomatoes and cheese

During the holidays, salads are the first to disappear from the table, then appetizers. What if you prepare the salad as an appetizer? This is how the idea of ​​stuffed tomatoes came about. This wonderful dish will not leave anyone indifferent and you are guaranteed flattering reviews.

Ingredients:

• Chicken fillet – 300g.
• Mushrooms – 200g. (Champignon)
• Tomatoes – 5 pcs (medium)
• Onions – 1 pc.
• Hard cheese – 50-70g.
• Vegetable oil - for frying
• Salt - to taste

We start cooking with mushrooms. To do this, cut the onion into thin half rings. Then immediately cut the mushrooms into thin slices. Place everything together in a frying pan heated with vegetable oil. Stirring, fry over medium heat for 10 minutes. At the same time, all the water should evaporate from the pan. If there is still moisture left after 10 minutes, add a few minutes to sear.

At the same time, place a pan of water, add some salt and bring to a boil. Boil the chicken fillet until cooked. Then we cool it without removing it from the broth, this way the fillet turns out juicier. After cooling, cut it into small pieces.

It is better to make the pieces of meat small, so the salad will be juicier.

Grate the cheese on a coarse grater and add it to the chicken. Turn on the oven to heat.

Then we move on to tomatoes. We cut off the part with the stalk, making it flat, and from the opposite end we cut off a small piece so that the tomato does not roll on the table and stands steadily.

Use a tablespoon to carefully remove the middle of the tomatoes so that one shell about 5mm thick remains.

It is better to take hard tomatoes, they are easier to work with.

In a convenient bowl, combine mushrooms, pieces of meat and grated cheese. Mix everything well until smooth. If necessary, add salt and pepper. This makes the filling for stuffing.

We stuff each tomato tightly with the filling. It is more convenient to do this with a teaspoon.

Grease a baking tray with vegetable oil and place tomatoes on it. On each one we make a small cap of finely grated cheese.

Place the baking sheet in an oven preheated to 190-200 degrees for 10-12 minutes.

After this, cool the appetizer and serve. Bon appetit!

Since we touched a little on the topic of snacks, watch the video on how to prepare another, very tasty one.

Wonderful salad Red poppies with chicken and mushrooms

A beautiful salad makes your soul happy. And if this beauty is also edible, mmm... Look at the next recipe. Decorating a salad in the form of red flowers will fit well on your table before any holiday!

Ingredients:

• Chicken – 300g.
• Champignons – 1b.
• Tomatoes – 2 pcs.
• Hard cheese – 100g.
• Salt, mayonnaise - to taste

For decoration:

• Cherry tomatoes – 3-4 pcs.
• Olives – 2-3 pcs.
• Poppy seed – 1/2 tsp.
• Dill - bunch
• Bow – 2 arrows

Although we use canned mushrooms in this salad, you can always replace them with fresh ones. You can read how to prepare fresh ones from any previous recipe. We use canned ones. To do this, we send them to a frying pan heated with vegetable oil and fry until lightly crusted. Then turn off the heat and leave to cool.

Boil the chicken in salted water. Then cool and cut into small cubes.

Cut the tomatoes into small cubes. Finely chop the green onions. Grate the cheese on a fine grater.

Let's start collecting the salad. Place the chicken in the first layer on a beautiful plate. Apply a small mesh of mayonnaise on top.

Place the second layer of mushrooms.

Sprinkle green onions on top. Cover the onion with a thin mesh of mayonnaise.

Then add the tomatoes. Distribute the tomatoes evenly over the surface and grease with mayonnaise. Then sprinkle with grated cheese.

We place pieces of olives in the middle of the flowers, and put sprigs of dill at the base. Sprinkle the centers of the flowers with poppy seeds.

If poppy seeds are not available, you can replace them with ground black pepper.

Place the salad in the refrigerator for 1-2 hours to infuse, and then serve.

Bon appetit!

Classic chicken salad with mushrooms and mayonnaise

Here's another version of the classic chicken salad. The final layer will be fresh cucumbers. It looks simply gorgeous. And the taste... garlic and prunes give a very interesting, piquant flavor. Try to cook, you won’t regret it.

Ingredients:

• Chicken fillet – 400g.
• Mushrooms – 400g. (Champignon)
• Prunes – 50g.
• Onions – 1 pc.
• Chicken egg – 2 pcs.
• Fresh cucumber – 2 pcs. (average)
• Mayonnaise – 100g.
• Yogurt – 100g.
• Garlic – 1-2 cloves
• Salt, ground black pepper - to taste

First, let's prepare all the ingredients. Boil the chicken in salted water, then cool and cut into small pieces.

You can take ready-made store-bought, for example smoked. This will make the taste sparkle with new colors.

Boil the eggs hard, then peel them and grate them on a coarse grater. Cut the cucumbers into thin strips. Cut the prunes into thin pieces.

We chop the prunes immediately only if they are soft. If yours is dry, pour boiling water over it for 10 minutes, and then cut it.

Mix mayonnaise with yogurt and add garlic, passed through a press or grated. We will coat the layers of the salad with this mixture; we will call it dressing.

All that remains is to fry the mushrooms. To do this, first cut the onion into thin half rings and place in a frying pan heated with vegetable oil. Fry the onion until lightly golden, and then add the champignons cut into thin slices and fry until they are fully cooked. Typically this takes about 10 minutes.

At this point, everything is ready and we move on to assembling the salad. We place a ring with a diameter of no more than 10 cm on portion plates. Place the chicken pieces in the first layer, level them and brush with dressing.

We make the second layer from prunes. Lubricate a little with dressing.

Do not add too many prunes; they should not stand out in the taste, but only highlight it.

Place fried mushrooms on top of the prunes. Lubricate with dressing.

Next layer of egg. There's more dressing on the eggs.

And we make the last layer of cucumbers. Add some salt if necessary. Then carefully remove the ring and serve.

Bon appetit!

Simple salad with chicken and pickles

The following recipe is unusual in every way. The magnificent appearance goes well with the unusual taste of pickled cucumbers, carrots and corn. This dish will be unrivaled on any table!

Ingredients:

• Chicken breast – 1-2 pcs.
• Champignons – 150g.
• Onions – 1 pc.
• Carrots – 2-3 pcs.
• Pickled cucumbers – 2-3 pcs.
• Corn – 5-6 tbsp.
• Chicken egg – 4 pcs.
• Garlic – 1-2 cloves
• Mayonnaise – 6-8 tbsp.
• Vegetable oil - for frying
• Salt, ground black pepper - to taste
• Parsley

Let's prepare the ingredients. Boil the chicken breast in salted water, and then cut into small pieces or separate into fibers by hand.

Boil the eggs hard, peel them, separate the yolks from the whites and grate them into different bowls.

Cut the cucumbers into small cubes. Drain the liquid from the canned corn and place it in a bowl.

Finely chop the mushrooms except for a few pieces. We cut a few pieces into slices; they will be used for decoration.

Fry these plates separately in a frying pan with vegetable oil.

Then we remove them from the pan and replace them with all the other chopped champignons. Add some salt, fry with vegetable oil until cooked and transfer to a bowl to cool.

Instead of mushrooms, add onion cut into half rings into the frying pan. Fry until golden and add grated carrots. Fry everything together until the carrots are soft. If necessary, add some salt and remove from heat.

Add two tablespoons of mayonnaise to the bowl and squeeze the garlic through a press, then mix well. Then combine this mixture with the fried carrots and mix well again.

Let's start assembling the salad. Place a layer of half the chicken in a springform baking dish.

Apply a thin mesh of mayonnaise.

The next layer is fried mushrooms. Place carrots and mayonnaise on top of them. Carefully level it out.

Make a layer of pickled cucumbers over the carrots. Grease the cucumbers.

Place the remaining meat and grease again.

Then sprinkle with corn, and grated egg whites on top of the corn.

The salad is ready. All that remains is to decorate it. Here we use our imagination...or just do it like in my photo?

Is it possible to spread less mayonnaise? It is possible, but it seems to me that it is better not to save. Grease at least a layer of meat, this will make the salad more juicy.

Bon appetit!

Delicious Berezka with champignons and fresh cucumbers

What do you think of this way of serving salad? I think it's just great! A beautiful birch tree and mushrooms at the base, not a dish, but just a picture.

Ingredients:

• Chicken – 350g.
• Champignons – 300g.
• Chicken egg – 5 pcs.
• Prunes – 100g.
• Fresh cucumbers – 2 pcs.
• Vegetable oil – 2 tbsp.
• Salt - to taste
• Mayonnaise
• Parsley, olives - for decoration

First, let's prepare all the ingredients. Boil the chicken and eggs. Separate the eggs from the yolks and grate into separate bowls using a medium grater. Cut the chicken into small pieces.

Cut the onion into half rings and fry until golden in a frying pan with vegetable oil. Then add champignons cut into thin slices and fry everything together until the mushrooms are ready. At the end add some salt and pepper.

Cut the cucumbers and prunes into small pieces into different bowls.

Let's move on to assembling the salad. Place prunes in thin layers on a beautiful dish. On top of it we make a layer of fried mushrooms.

The next layer is made from chicken breast. We also grease it with mayonnaise.

Add the final layer of grated yolks and begin decorating. We make birch trunks from mayonnaise, and black stripes with pieces of olives.

We make leaves from parsley sprigs. And below, under the birch tree, we place mushrooms.

That's all. The original salad for the holiday table is ready. Bon appetit!

Simply Delight – mushroom salad with chicken

And finally, I have a recipe for a beautiful and tasty salad for you. You will definitely like the taste of fresh cucumbers and spicy Korean carrots.

Ingredients:

• Chicken breast – 250g.
• Champignons – 250g.
• Onions – 2 pcs.
• Fresh cucumbers – 2 pcs.
• Korean carrots – 150g.
• Mayonnaise – 150g.
• Vegetable oil – 4 tbsp.
• Greens - a bunch
• Salt, ground black pepper - to taste

As in previous recipes, first prepare the ingredients. Boil the chicken breast in salted water until tender, and then cut into small strips.

Finely chop the onion and fry until golden brown in a frying pan. Then add the chopped champignons. Add some salt, pepper and fry everything together until the mushrooms are ready.

Cut fresh cucumbers into strips.

Let's move on to assembling the salad. Place the ring on a plate and place the fried mushrooms and onions. Place chicken on top. Lubricate with mayonnaise.

Then a layer of cucumbers and a mesh of mayonnaise.

Korean carrots on top of cucumbers. Carefully level it, this is the last layer.

Finely chop the greens and sprinkle on top, don’t forget about the side.

Bon appetit!

Here is another very interesting recipe with chicken and champignons. Due to its appearance, it is ideal for a holiday table. However, judge for yourself.

That's all for me. I think we can close this topic with chicken salads. Have fun cooking and write comments. Well, I say goodbye to you, until we meet again.

Sincerely, Alexander.