Okroshka with sparkling mineral water. Mineral water okroshka with mustard and chicken. The basis for okroshka in various recipes is

For mineral water okroshka, take the following ingredients.

Okroshka is best prepared when there is an abundance of seasonal vegetables in the garden or market. Cold soup turns out more tasty, rich and healthy.

So let's get started. I use fresh, young potatoes, straight from the garden. Rinse thoroughly, boil until tender. If the potatoes are pierced well, remove them from the boiling water and cool. Remove the skin and cut into small pieces. If you like larger cuts, please, everything is in your hands.

Boil the eggs until ready. 9-10 minutes after boiling is enough. Cut into small pieces. Serve with chopped potatoes.

In our recipe I use boiled sausage. You can also take smoked or boiled meat. Cut into small pieces.

Take cucumbers that are firm, fresh and crispy. Cut into small cubes. Add to other ingredients.

Open a can of canned peas, drain the liquid, and add to the chopped produce.

You can choose fragrant greens to suit your taste. Basil, cilantro, celery or other herbs are perfect. Chop finely and add to ingredients. Mix the mixture thoroughly and cool in the refrigerator for 1-2 hours. Don't forget to cool the mineral water.

Okroshka is a dish that you want to start preparing in early spring, thanks to its aroma of fresh herbs and cucumber. And on hot summer days it replaces both food and drink for us. And no matter how much you eat it, it still slowly but surely helps you gradually lose excess weight.

In general, I love it very much for the opportunity to use different vegetables and meat in the composition each time, and always enjoy an excellent taste. My family loves it spicy and I can’t imagine it without horseradish and mustard.

You can even choose the dressing to suit your taste; some cook it with kefir, some add it along with kvass, some cook it with whey. I talked about such recipes in previous articles, for example, Okroshka with whey or

Today I also want to talk about using mineral water as a refueling. Just don’t use water from a pharmacy, it is intended for treatment and healthy people are not recommended to drink it.

Classic cold soup on mineral water and kefir with sausage

It is called classic because, initially, when making it with sour milk, there was a lack of precisely carbonated taste. So a neutral-tasting mineral one began to be used. And why not, because it’s very tasty and no less healthy.

And this refill will not cost much, which is an additional bonus to everything else. If you want to give the dish more identity, remove the potatoes from the list and enjoy with pleasure.

Mineral water – 1.5 liters;
Sour milk – 1 liter;
Boiled sausage – 0.25 kg;
Cucumbers – 5 small ones;
Potatoes – 4 pieces;
Radish - a bunch;
Chicken – 6 pieces;
Dill – 100 grams;
Onion - a bunch.

Let's start cooking:

Wash the potatoes and let them cook without peeling them, then cool, after draining the liquid. Peel and cut into small squares of half a centimeter. Boil the eggs in boiling liquid for ten minutes, cool in an ice stream, peel and cut into small squares. Cut the cucumbers the same way.

If the cucumbers have a bitter peel, be sure to cut it off, otherwise it will completely ruin the taste of the finished dish.

Cut the radishes into small cubes. Also cut the sausage into small cubes.
Sort the dill for bad leaves, then rinse finely, remove thick stems and chop finely.
Now put all the chopped ingredients in a saucepan and add a little salt. Next, pour carbonated and sour milk into them. Mix everything well, try again and refrigerate for an hour. In the meantime, put mustard, horseradish and black bread on the table. Bon appetit.

Okroshka with mineral water and sour cream with mayonnaise

Sour cream and mayonnaise sauce give this dish a rich, creamy, milky taste and perfectly charge you with energy and positivity for the whole day. And soda will pleasantly invigorate and give pleasant vivacity.

What you will need:

Chicken eggs – 5 pcs;
Cucumbers - 1.5 pieces;
Boiled sausage - 0.2 kg;
Potatoes – 400 grams;
Dill – 100 grams;
Onion – 100 grams;
Sour cream – 4 tablespoons;
Mayonnaise – 4 tablespoons;
Squeezed lemon juice – 2/3 tablespoon.

Let's get started:

Boil eggs and potatoes until tender.

Tip: The secret of this particular method is that the greens must be chopped very finely and pounded in a mortar with salt, then add eggs to them and pound everything together.

We also cut the potatoes and sausage into equal pieces. Grind the cucumber on a coarse grater. Then combine the chopped pieces, add sour cream and mayonnaise sauce to them, add a little salt. Then mix everything thoroughly.

Then pour sparkling water and a little lemon juice into them to add sourness. Light and tasty in mineral water, it’s ready, you can cool it a little and serve. Cook with love for your loved ones, because life is fleeting, and the memories of happy minutes spent together will remain with you and your children for life. Bon appetit!

Recipe for summer soup with mineral water

There are a huge number of dressings for this method of preparation, but soda makes the sharpest, it can only be compared with strong homemade kvass.

The thickness and fat content in such methods can be adjusted by the amount of sour cream and mayonnaise sauce.

Ingredients:

Boiled sausage – 0.1 kg;
Eggs - one;
Potatoes – 1 tuber;
Radishes – 5 pieces;
Cucumbers – 1 piece;
Onion – 50 grams;
Dill – 50 grams;
Mustard – 1.5 teaspoons;
Mayonnaise sauce – 1.5 tablespoons;
Soda – 2 glasses.

Let's get started:

Wash and boil the potatoes and eggs in a separate bowl. Then cool, peel and cut into small cubes.

Wash and chop the greens. Be sure to cut off thick stems. Mix mayonnaise sauce and mustard in a deep bowl. Add mineral water to them and stir until smooth. Now mix the slices and sauces. Pour the remaining water over them. Place the saucepan in the refrigerator for about an hour. Then you can serve.

Mineral water okroshka with tomatoes

I just can’t imagine summer without this cold soup, and I couldn’t prepare any soup. But one day my mother-in-law suggested I cook it with tomatoes, and it turned out very tasty. I advise you to cook it too.

What is necessary:

Cucumbers – 3 pieces;
Tomatoes – 5 pieces;
Eggs – 3 pieces;
Garlic – 3 pieces;
Onion – 0.15 kg;
Dill – 150 grams;
Kefir – 2 liters;
Mineral carbonated – 800 ml;
Ground black - at your discretion.

Preparation:

First, boil the eggs and cut into small pieces. Cut the dill and leek into small pieces. Bring the remaining vegetables until cooked. Cool and chop finely. Now combine everything in a saucepan. In another bowl, mix sour milk with mineral water and garlic. And the moment has come when you can combine the ingredients into one whole. Mix the entire composition thoroughly, taste for salt and set to cool. Bon appetit!

Cooking with soda and mayonnaise

Cold okroshka on mineral water is quite an original and no less tasty dish that perfectly quenches both thirst and hunger at the same time. And you can eat it with pleasure every day, because thanks to the addition of completely different ingredients, you will get a new taste every time.

And it usually uses not the most expensive products, so it is also economical for the wallet. Just don’t buy medicinal, it can ruin everything with its taste. And this is very offensive. When you try really hard, but at the last moment you ruin everything with one ingredient.

List of ingredients:

Radish – 0.2 kg;
Boiled sausage – 200g;
Various – bunch;
Sparkling water – 2.5 liters;
Potatoes – 0.5 kg;
Cucumbers – 4 pieces;
Chicken egg - 3 pieces;
Lemon juice – 3 tablespoons;
Mayonnaise sauce – 1 small package.

Let's get started:

In fact, cooking with mineral water is not fundamentally different from cold soup with kvass.

First, boil the tubers and chicken, do not forget to rinse them first. And they should be cooked only in different dishes. Cool them and peel them. Cut into squares of about half a centimeter. Wash the cucumbers and radishes, cut off the tails and cut into small cubes. To give this cold soup a particularly fresh flavor, I usually prepare the following dressing.

I sort out the greens from bad leaves, wash them and chop them very finely. Then I put it in a deep bowl and fill it with squeezed lemon juice, stir everything a little and let it stand for about five minutes to soak and release the juice.

At this time, peel the boiled sausage from the casing, cut into half-centimeter layers, and then into small cubes. Now you can assemble the prepared ingredients together. Take a large saucepan, put potatoes, radishes, sausage, eggs and herbs with lemon juice into it.

In a separate bowl, mix mayonnaise sauce and water, stir until smooth, pour into the pan with the ingredients. Take a sample and salt to taste.
Transfer the soup to the refrigerator for a couple of hours, now you can set the table.

Recipe for mineral water with horseradish and sour cream

For lovers of spicy taste, I have prepared an interesting method, of course you select the degree of spiciness to your taste, I personally put twice as much as indicated, and my family devolves this cold soup with great pleasure.

Boiled sausage, as in any other recipe, can be replaced with lean meat, for example, boiled veal, chicken fillet or boiled beef.

Compound:

Potatoes – 5 tubers;
Mineral carbonated – 1.5 liters;
Young cucumbers – 5 pieces;
Chicken eggs – 5 pieces;
Boiled sausage – 0.3 kg;
Mustard sauce – 2 tablespoons;
For grated horseradish - 2 tablespoons;
Various greens - a large bunch;
Leek - a large bunch;
Black pepper - to taste;
Citric acid - table;
Sour cream – 4 tablespoons.

What do we have to do:

First of all, we prepare what requires heat treatment. Wash the eggs and potatoes and put them to boil in different dishes. Then cool, peel and cut into small cubes. Also cut the cucumbers into small squares.

I always grate 1/3 of the cucumbers on a coarse grater, so it imparts more of its flavor to the cold soup.

Chop the grass together with the onion very finely.

Now we dilute the mustard in 50 milliliters of sparkling water. Next, add mustard and horseradish, and sour cream indicated in the list. Add a little salt to this solution. Next, add the remaining water and acidic solution to the slices. Take a salt test and refrigerate for a couple of hours.

The appetizer is ready, you can set the table and invite your household members. Bon appetit!

Mineral water okroshka with beef

I love boiled beef, especially in cold summer soup. It gives it colossal richness and perfectly quenches both thirst and hunger for a very long time.

List of supplies that will be required:

Young cucumbers - 4 pieces;
Beef – 0.6 kg;
Various greens – 200g;
Onion – 200g;
Chicken eggs – 5 pieces;
Young radish – 0.2 kg;
Water – 1.2 liters;
Kefir 2.5% fat – 1 liter;
Lemon juice – ½ piece.

Let's start cooking:

Bring the chicken eggs and young eggs to readiness. Cool them and clean them. At this time, the beef should already be cooked. Cool thoroughly in the refrigerator and cut into small squares of half a centimeter. We cut potatoes, chicken, young radishes and cucumbers the same size as beef. Add the juice of half a lemon.

In a separate bowl, mix the soda along with sour milk until smooth. And pour it over chopped vegetables and meat. Test for sourness and, if necessary, add what is missing. Place it in the refrigerator for an hour and you are ready to consume it.

Here is another interesting video about making okroshka:

Bon appetit, my friends!

If you need to make a lot, don't add the dressing right away, as it keeps well on its own as a chopped salad.

Mayonnaise sauce is first diluted with a small amount of liquid, then added to the rest of the ingredients.

If you want to add carrots, you must first boil them, then cool, peel and cut into small cubes.

When tomatoes are added to a recipe, they are first scalded, then peeled and chopped.

Some of the cucumbers should be grated, and the rest should be cut like other products; the dressing will become much more aromatic and tastier to taste.

When sorrel is added, it is lightly steamed, cooled, chopped and added to the finished product.

If you can’t find young cucumbers, you can take old ones, first peel them and try them so they don’t taste bitter.

Liquid dressing, like other products, must be well cooled before combining. Then the finished product will not turn sour longer.

Since water is not acidic, citric acid or lemon juice is always added with it. But when they are not available, I simply add table vinegar at my discretion. The main thing in this matter is not to overdo it. For the finished dish, with any dressing, I serve black bread and always young garlic. It's very tasty, try it yourself.

You always need to give it time to brew a little, so all the products are saturated with the dressing, and it becomes very tasty.

The choice of meat product is not at all important, the main thing is that it does not contain fat; they are not acceptable in cold soup.

It is advisable to add salt at the very final stage so as not to overdo it.

I make sure to grind the yolks with liquid, and then add them to the dish. Then you get a thick dressing with a beautiful yellow tint and a very pleasant taste. Don’t skimp on the greens for this dish; I usually add everything that grows in my garden. And cilantro, and basil, and arugula, and parsley with dill, and various salads. Because I love it very much, and the food turns out to be very useful, especially for the gastrointestinal tract of our body.

And removing potatoes from the recipe and adding any boiled meat without fat transforms this dish into a dietary category and becomes even more popular among people.

What could be better on a summer day than a portion of cold okroshka? This first dish is so loved by many. Each housewife prepares okroshka in her own way. Some people add mayonnaise to it and cook it with water or whey, some pour kvass into it, others put meat instead of sausage, and still others even prefer a vegetarian recipe. Today on our menu we will have okroshka made with mineral water and kefir with sausage.

Mineral water okroshka recipe with kefir

The specified amount of ingredients can be changed as desired. So, some people don’t like it when there’s a lot of potatoes in okroshka, others prefer a thick dish, and still others prefer a thin one. Mix, try and experiment and then you will be able to prepare a tasty and cooling okrosheka in the summer heat. Especially for readers of the site Good recipes we will tell you:

how to cook okroshka with kefir and mineral water with sour cream

Ingredients:

smoked ham or sausage – 300 grams;
radishes – 6-8 pieces;
eggs – 5 pieces;
fresh cucumbers 3-4 pieces;
potatoes - 3 pieces;
green onion – 1 bunch;
dill – 1 bunch;
sour cream – 250 grams;
kefir – 1 liter;
mineral water with gas – 3 liters (+/-);
salt, black pepper - to taste.

Cooking process:

At the very beginning, boil the potatoes in their jackets until tender. Cool. Cleaning. Cut into cubes approximately 1x1 cm.

Cook the eggs after boiling for 15 minutes. Cool under running cold water. Finely chop.

Cut the sausage into cubes of approximately the same size.

Wash the cucumbers. Let's dry. Cut into small cubes. If desired, the cucumbers can be grated on a medium grater.

Grind the radishes in the same way as cucumbers.

Wash green onions and dill. Let's dry. Finely chop.

Combine all prepared ingredients.

Mix cold kefir with sour cream. Place in a saucepan with sausage and vegetables.

Add chilled mineral water.

Salt and pepper. Mix thoroughly. Let the okroshka brew for half an hour in a cool place, and then pour into plates.

Bon appetit!

Classic okroshka with mineral water and kefir: recipe and photo by Marina Oreshkina especially for the site Good Recipes.

Okroshka with mineral water is not as popular as with kvass. But she also has her admirers. Moreover, it can be done quickly. It does not require additional preparation. There is no need to make kvass or whey in advance, boil and then cool the water to dilute kefir or mayonnaise. Mineral water can be bought at any store. Moreover, both sparkling water and still water are suitable.

Subtleties of cooking

For okroshka, use ordinary mineral water. You cannot use the one sold in the pharmacy, as it is medicinal. Healthy people are not recommended to drink it.
Before pouring the mineral water into the okroshka, cool it well. All products must also be cold so that the okroshka does not turn sour.
The same vegetables are put in it as in okroshka made with kvass or kefir: potatoes, cucumbers, radishes, green onions, any greens. To make it more filling, eggs, meat products, and sausage are added to it. Mustard, as well as black pepper and horseradish, add piquancy to it.
Since mineral water is non-acidic, vinegar, citric acid, and lemon juice are added to okroshka.
To add flavor, add sour cream, mayonnaise or kefir. When mixed, the okroshka begins to bubble, as the soda, which is in mineral water, reacts with the acid. But it is these gases that add sharpness to the okroshka, and it becomes similar to okroshka made with kvass.

Mineral water okroshka with sausage

Ingredients:

potatoes – 3 pcs.;
radishes – 3 pcs.;
eggs – 3 pcs.;
low-fat boiled sausage – 300 g;
fresh cucumbers – 2 pcs.;
green onions - a few feathers;
dill, parsley - a small bunch;
mayonnaise – 170 g;
salt;
lemon acid;
black pepper;
mineral water – 1 l.

Cooking method

Boil the potatoes in their skins. Cool. Clean it. Cut into strips.
Place the eggs in boiling water and cook for 10 minutes. Then transfer them to cold water and cool. Peel off the shell. Chop with a knife.
Cut the sausage into strips.
Grate the cucumbers and radishes on a medium grater.
Chop the green onions, place in a bowl, add a large pinch of salt. Grind to release the juice.
Place all the vegetables, sausage, and eggs into the pan. Add mayonnaise. Stir.
You will get a salad similar to Olivier. Dilute it with mineral water. Add some salt. Add acid. Stir. Cool the okroshka before serving.

Mineral water vegetable okroshka with green peas

Ingredients:

potatoes – 3 pcs.;
fresh cucumbers – 2 pcs.;
eggs – 3 pcs.;
parsley and dill - several branches each;
canned green peas – 420 g (can);
green onions - to taste;
mustard – 1 tsp;
sour cream – 150 g;
mayonnaise – 100 g;
mineral water – 1.5 l;
salt;
vinegar - to taste;
black pepper.

Cooking method

Boil the potatoes until tender. Cool completely. Cut into cubes.
Boil hard-boiled eggs. This will take you 10 minutes. Place them in cold water and cool. Clean. Chop with a fork.
Cut the cucumbers into cubes or grate them on a medium grater.
Open the jar of green peas and drain the liquid. Place the peas in the pan.
Add chopped herbs, mustard, salt and pepper. Season with sour cream and mayonnaise. Stir.
Pour in mineral water, stirring, to determine the thickness of the okroshka. Add citric acid or vinegar to taste. Cool the okroshka.

Mineral water okroshka with radish

Ingredients:

boiled beef – 300 g;
potatoes – 3 pcs.;
green onions - a small bunch;
green radish – 1 pc.;
dill - several sprigs;
salt;
black pepper;
vinegar - to taste;
mineral water – 1 l;
sour cream – 150 g.

Cooking method

Cool the boiled beef in the broth, then the meat will remain juicy.
Wash the radish. Peel off the skin. Grate on a medium grater.
Boil the potatoes, cool. Cut into cubes.
Chop green onions and dill.
Place all products in a saucepan. Add salt, pepper, sour cream. Stir.
Pour in mineral water. Add vinegar to taste and stir again. Place in the refrigerator for two hours.

Mineral water okroshka without potatoes

Ingredients:

chicken fillet – 300 g;
fresh cucumbers – 3 pcs.;
eggs – 4 pcs.;
mineral water – 700 ml;
green onions - to taste;
dill - a bunch;
sour cream – 50 g;
kefir – 300 g;
lemon acid;
mustard – 1 tsp;
salt.

Cooking method

Boil the chicken fillet in a small amount of salted water. Cool in broth. Then remove and cut into small pieces.
Boil the eggs hard. Clean. Divide into whites and yolks. Cut the whites into strips. Place the yolks in a bowl, add a little kefir, grind with mustard and salt.
Grate the cucumbers on a medium grater.
Chop the dill and green onions.
Place everything in a saucepan. Add sour cream and kefir. Stir.
Pour in mineral water. Add citric acid and salt. Stir again. Let it brew in the refrigerator.

Note to the hostess

If you need to prepare a large amount of okroshka, do not pour mineral water over the chopped vegetables. Place them in a saucepan and keep in the cold. Before serving, place a portion of chopped products in the form of a salad in a deep plate, pour mineral water. Add sour cream.
If you use mayonnaise instead of sour cream, first mix it with chopped products, and then dilute it with mineral water.
You can add carrots to okroshka. To do this, first boil it until tender, then rinse with cold water and cool in the refrigerator. Cut into cubes.
Sometimes tomatoes are added to okroshka. Wash the tomatoes, pour boiling water over them. After 2 minutes, remove the skin. Cut the tomatoes into cubes. Mix with remaining vegetables.
If you want to add sorrel to okroshka, first chop it, then simmer it in a small amount of water. Cool. Combine with remaining ingredients. Since it is quite sour, the okroshka does not need to be further acidified.

On a hot summer day, everyone prefers cold soups. And one of them is the respected and popularly loved okroshka. This soup was prepared in ancient Rus'. If you believe historical data, the main ingredients in it were white kvass, cucumbers, potatoes and onions. However, time passes, tastes and preferences change, and with it the composition of cold soups, including okroshka. Gradually, with increasing taste requirements, and on the other hand, ease of preparation, okroshka began to include various ingredients: sausage, ham, boiled pork, beef, chicken, pork, turkey and even fish. Boiled eggs began to be added to vegetables.

We will prepare delicious okroshka using mineral water; if you find there is not enough acid, the problem can be solved simply - add a little lemon juice, citric acid or vinegar.

General principles for preparing okroshka:

mineral water is taken with or without gases, but cold;
contains a lot of fresh spicy herbs - dill, parsley, onions or garlic (all that is on hand or in the garden);
adds sour cream, tan, kefir or mayonnaise - depends on the recipe;
Be sure to prepare it with potatoes - for satiety.

Cold soup can be made vegetarian - with only vegetables and herbs. There are variations with meat, smoked meats or even cheese.

Add to taste:

boiled meat (poultry, beef or pork, tongue);
smoked-boiled meat - carbonate, lean brisket;
boiled sausages or sausages;
sausage, ham;
hard smoked cheese (delicious with suluguni).

Depending on the base, the food turns out to be more or less sour.

The basis for okroshka in various recipes is:

kefir;
mineral water (alone or mixed with kefir and sauce);
milk serum;
or bread kvass (store-bought or homemade).

In the case of kefir. If the vegetable mixture with kefir is thick, add boiled cold water to the desired volume. The density is also adjustable.

The ratio of food cuts and liquid parts is almost always observed - 1:1. But this is not critical. Want more vegetables and less broth? Do so. When preparing, remember the classic rules, but be guided by your culinary preferences.

What must be in okroshka:

boiled chicken eggs;
cucumber;
greens - dill, parsley, onions;
very often prepared with radishes.

How to diversify a dish:

add not a fresh cucumber, but a salted or pickled one;
replace chicken eggs with quail or duck eggs;
take not red radishes, but white ones - daikon.

The calorie content of the soup depends on what kind of meat is used and what kind of dressing (sour cream, mayonnaise). If you prepare a classic dish using kefir with boiled sausage, the calorie content is minimal. The food is suitable for daily consumption and dietary nutrition.

Choosing mineral water for cooking is also not easy. If you want to get a healthier and more dietary soup, take water called “Borjomi” or “Essentuki”. And buy it at the pharmacy. Both carbonated and still water is used. The first is for a more piquant taste, the second is for a slightly bland okroshka.

Mineral water okroshka with chicken

There are many different soups in Russian national cuisine. But from the beginning of spring until late autumn, many people dream of okroshka. We present one of the popular recipes – okroshka with mineral water and chicken. It's easy and quick to prepare.

Taste Info Cold soups

Ingredients

chicken fillet – 350 grams;
chicken egg – 3-4 pcs.;
green onion – 1 bunch;
fresh cucumber – 3 pcs.;
potatoes – 4 pcs.;
parsley (dill) – 10 g;
mineral water – 500 ml;
lemon juice or acid - to taste;
salt - to taste.

How to cook okroshka in mineral water with chicken and sour cream

Boil the potatoes until tender. You can cook it in its “uniform”, you can peel it and cook it right away, it doesn’t matter. Then cool and cut into small cubes. Boil the eggs hard. To do this, place in a saucepan and fill with water. Add a teaspoon of salt to the water. If there is a hole in the egg, the salt will prevent the egg from leaking. From the moment the water boils, cook the eggs for 8-10 minutes. Afterwards, drain the hot water and pour cold water over the eggs. Cool, peel the shell and chop finely. Place the chopped potatoes and eggs in a saucepan.

Wash, peel and finely chop fresh cucumbers or grate them on a coarse grater, as I did. Add to the eggs and potatoes in the pan.

Wash the green onions and chop them finely. Place in okroshka.

Wash parsley or dill, or you can wash both, chop and add to the pan.

Wash the chicken fillet and place it in a saucepan. Fill with clean, filtered water. Bring to a boil, reduce heat, skim off foam and cook for 20-25 minutes until tender. Then remove from the pan and cool. Finely chop the chicken fillet and add to the okroshka.

Pour mineral water into the pan.

Salt to taste and add lemon juice or citric acid to taste. Adjust the thickness of the soup with water.

Okroshka with mineral water is ready. When serving, add sour cream to the plate.

Okroshka on kefir with mineral water

Classic okroshka made with kefir and mineral water takes on a slightly piquant taste. The refreshing note is emphasized by a variety of spicy herbs - parsley, dill and green onions. This is the simplest recipe with a traditional set of products.

Ingredients:

Potato tubers – 1-2 pcs.;
Selected egg – 2 pcs.;
Red radish – 100-150 g;
Spicy greens (dill, onion) – a bunch;
Kefir – 1 l;
Mineral water – 700-800 ml;
Boiled sausage – 250 g;
Fresh cucumber – 1-2 pcs.;
Table vinegar 9% - 1 tbsp. l.;
Salt (plain or with iodine) - to taste.

Preparation:

Prepare your food. Boil the potatoes in their skins until tender. Cool the tubers. Also hard-boil the eggs and cool under running water. Rinse the spicy herbs and dry on a towel.
Start cutting. Potatoes, eggs and sausage - cubes. If you are cooking for many servings, there is an option to use a food processor with a special attachment for slicing. Place the ingredients in a saucepan.

Next, cut the cucumber into thin slices. If the vegetable is mature, cut off the thick skin and use only the pulp. Cut small cucumbers whole.
Cut the radishes in the same way.
Chop the greens with a knife. Place everything in a common pan.
Pour in cold kefir. Add mineral water, also cold and with gases. Mix everything. You will get almost a whole pan with a capacity of 3 liters.

Pour in vinegar. If you only have essence and not 9% vinegar, simply dilute it with water. The ratio of acid and water is 1:7. Stir and use in recipe. Add salt to taste. Stir again. Close the lid. Leave in the refrigerator for 30-40 minutes. During this time, the ingredients will be soaked in salt and vinegar. It will turn out aromatic and very tasty. Serve cold soup with black or rye bread.

Okroshka with mineral water and mayonnaise

Mayonnaise is often used to season hot soups. But the sauce is also great for a cold version. Okroshka in mineral water with mayonnaise is tender and slightly piquant, suitable for lunch for the whole family. Use any sauce for the recipe - regular, sour cream, with avocado or olive oil.

Ingredients:

Cucumber – 1 pc.;
Dill – 3-4 sprigs;
Onion feathers - a bunch;
Mayonnaise – 3-4 tbsp. l.;
Radishes – 4-5 pcs.;
Ham – 200 g;
Selected egg – 2 pcs.;
Potatoes – 400 g;
Mineral water – 1.5-2 l;
Citric acid – 2-3 pinches;
Fine salt - to taste;
Parsley - garnish.

Preparation:

Boil eggs and potatoes in advance. If these products are left over from preparing the salad, great. Put them in okroshka.
Finely chop the radish, cucumber and ham into cubes.
For eggs and potatoes, you can use a special grill.

Boiled tubers pass through such vegetable cutters without any problems. You can use only one kitchen device to chop all the ingredients - a large grater.
Sort out the greens and rinse. Dry, it is convenient to use paper towels. Then chop the dill and onion feathers. Use other greens if desired. If you have basil or cilantro in your garden, feel free to cut them for soup.
Combine all the cuts in the pan where you are going to cook the okroshka. Squeeze a little mayonnaise there. If at the end of cooking it seems that there is not enough sauce, add more.

Pour in cold mineral water. Add salt and citric acid. The latter will add a slight sourness, making the finished dish more appetizing. Mix everything. Pour into plates. Garnish with sprigs or chopped parsley.

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Okroshka with sour cream, mineral water and sausage

Cold okroshka with sour cream and mineral water will be an excellent lunch on hot days of summer and autumn, when you really don’t want to say goodbye to the warmth. This recipe does not include potatoes or spices. To prevent the soup from being bland, add citrus juice (lemon or orange).

Ingredients:

Chicken eggs – 3 pcs.;
Sausage – 250 g;
Onion feathers – 1-2 bunches;
Dill - a bunch;
Radish – 100-150 g;
Cucumber – 1 pc.;
Sour cream – 2-3 tbsp. l. (full with a slide);
Lemon – 1 pc.;
Carbonated mineral water – 1.7 l;
Salt - to taste;
Ground black pepper - to taste.

Preparation:

Boil the eggs until hard-boiled. Cool, clean. Cut into fine cubes. Place in a saucepan.
Slice the sausage there too. Here it is boiled, but if you wish, take whatever you like.

Then cut up the radish, cucumber and all the greens. Instead of fresh cucumber, it is permissible to use salted or pickled cucumber. And together with the salty mineral water, maybe you won’t even need salt anymore. See to taste.
Stir ingredients in saucepan. Add sour cream, it turns out delicious with rich village sour cream. Add salt and ground pepper.

Pour in cold sparkling mineral water. Mix everything. If there is not enough sour cream, add more. Focus on your taste.

Squeeze the juice out of the lemon. Strain through a sieve to prevent bitter pulp and seeds from getting into the dish. Pour into soup. Mix everything thoroughly. Call everyone to the dinner table, the okroshka turned out great!

Mineral water okroshka with mustard and chicken

The recipe for okroshka in mineral water with mustard is original. Tasty and a little spicy. If you want to make soup according to classic rules, simply replace mineral water with kefir with cold water or tan.

Ingredients:

Potatoes – 400 g;
Chicken meat (boiled) – 400 g;
Radishes – 4-5 pcs.;
Cucumber – 1-2 pcs.;
Boiled egg – 2-3 pcs.;
Sour cream – 1-2 tbsp. l.;
Mayonnaise – 1-2 tbsp. l.;
Table mustard – 1 tsp;
Mineral water – 2 l;
Salt - to taste.

Preparation:

Peel the potatoes and rinse. Boil whole tubers or large pieces. Drain the water. And chop the pieces into smaller pieces. Or press into a thick puree with a masher. Place back into the pan.

Remove boiled chicken meat from bones. If using fillet, skip this step. Proceed immediately to cutting into cubes.
Also chop the cucumber and radish. Place the ingredients in the pan.
Chop the boiled eggs with a knife or pass through a special cutting grid.
Add sour cream, mayonnaise and mustard to the ingredients. Add some salt.

Stir. It is necessary that the mustard spreads throughout all the products. Add mineral water. Stir again. Taste it. Maybe add some more salt or ground pepper. Chill the soup in the refrigerator for about an hour. Serve with homemade croutons or slices of bread.

Okroshka with beef on mineral water

The “highlight” of the recipe is the combination of beef, mineral water and daikon. An unusual and very tasty okroshka with sparkling water will delight you and your loved ones. The recipe uses apple cider vinegar; it has a milder taste than table vinegar. But, if you don’t have apple cider vinegar, take table, wine or even balsamic vinegar.

Ingredients:

Beef (shoulder or neck) – 400-450 g;
Chicken egg – 2-3 pcs.;
Fresh cucumber – 2 pcs.;
Daikon – 100-150 g;
Sausage – 50-60 g;
Greens - optional;
Salt - to taste;
Apple cider vinegar – 1-2 tsp;
“Borjomi” - 2 bottles of 0.5 l.

Preparation:

Choose lean beef for the recipe. A lean shoulder or neck will do. Want to replace beef with veal? Do so. The recipe will not change at all. Boil the meat until soft. Don't add a lot of water, because you don't need a rich broth here. Pour boiling water over the cut beef pieces in the pan. Add a teaspoon of apple cider vinegar. Cook at moderate boil for half an hour. During this time, also boil the eggs.
Cool the boiled meat, cut into fine cubes. Place in a saucepan.