Open puff pastry pie. Puff pastry pie. Puff pastry pie recipes

Almost everyone loves baked goods made from puff pastry; the only question is what filling to put in it. I can say one thing, all people are divided into two camps: some prefer puff pastry pies with a salty filling, others - with a sweet filling.

Both problems can be solved, but there are fillings that require a little tinkering. For those who do not eat meat, a sea of possibilities opens up, because a puff pastry pie with plant-based products can be made in no time, and I have such recipes.

Puff pastry pie - the best recipes for sweet and savory pastries

You need to make it yourself or buy the dough, then the process will be almost complete!

In this article I want to tell you baking recipes based on store-bought puff pastry. By purchasing a half-kilogram package, you will bake a delicious pie for the whole family and save time. If you nevertheless decide to knead the dough with your own hands, I will not prevent you from doing so, and you will find recipes for its preparation on my website.

Puff pastry comes with or without the addition of yeast; the difference is that in the first case the pies turn out to be more fluffy, and in the second - less caloric.

The dough is used as a base, and it is also used to decorate the treat. By showing your imagination, you can use the dough to give your baked goods a simply magical look by cutting out flowers, leaves and even lace from it.

Puff pastry pie filled with apples and pears

If you don’t stop baking pies even in the summer, when many people prefer to eat ice cream for dessert, I offer you a recipe for baking with seasonal fruits. Just imagine the aroma that will fill the kitchen when the pie is in the oven.

It is very difficult to refuse such a delicacy; your family will completely forget about ice cream and will ask you to bake such pies more often.

I want to tell you one secret: adding a couple of spoons of orange juice to the fruit filling of a puff pastry pie will make it more fragrant. For variety, you can use any nuts (walnuts, almonds - it doesn’t matter).

In order to prepare a pie with a tasty and aromatic filling, you need the following ingredients:

Standard half-kilogram package of puff pastry; 2 apples and 2 pears; tablespoon of nuts
To grease the baked goods you will need one egg, and for sprinkling - 2 tbsp. spoons of sugar

We begin to form a pie from puff pastry, for this:

Roll out two layers of puff pastry. They should be equal in size to the baking tray on which you are planning to bake the cake.
Core the washed fruits and cut them into slices.
Place them in a bowl and sprinkle with orange or lemon juice.
Transfer one layer of puff pastry to a greased baking sheet, this will be the base, and place slices of pears and apples overlapping on it.
Sprinkle the fruit with granulated sugar and crushed nuts.
Cover the top of the pie with a second layer of dough and pinch the edges.
To prevent the cake from being soggy, make holes in the top layer so that steam will escape through them during baking.
Before you put the puff pastry pie in the oven preheated to 220 degrees, it should spend a few minutes in the refrigerator. I think a quarter of an hour will be enough. After this, brush the pie with beaten egg and bake it for 20-25 minutes.

I have more baking recipes for you, and these are:

Yeast puff pastry pie with apples

The pie that I suggest you make is very simple to make. If you need to quickly prepare a treat for tea, then you won’t find a better way out of the situation. You can regulate the amount of sugar yourself; it depends on the type of apple and your taste habits.

To create a shiny crust, for which many people love homemade pies, brush the pastry with beaten raw egg.

For dessert you will need: a package of puff pastry; 4-5 apples (it all depends on the size); butter and 3-4 tbsp. spoons of granulated sugar.

We've sorted out the ingredients, now let's learn how to make apple pie from puff pastry, but first of all, grease a baking sheet with butter.

Then:

Roll out the dough and cut out two layers from it. Place one on a baking sheet and cut thin strips from the other.
Peel and seed the apples and chop into cubes.
Scatter the apples onto the bottom layer of baking and sprinkle them with sugar.
Top the pie with strips of puff pastry and leave to rise at room temperature before placing in the oven.
After 20 minutes, place the baking sheet in the oven and bake the pie for 15 minutes at 200 degrees. Then lower the temperature to 160 degrees and time for another 10 minutes.

The pie is ready! Let it cool slightly and remove to a plate to serve with tea. And I have more recipes for delicious treats in store for you.

Yeast-free puff pastry pie with aromatic plum filling

You will be able to bake delicious and fragrant pies with the following ingredients:

One package of puff pastry without yeast; 5 plums; a tablespoon of cane sugar; dry rosemary and a teaspoon of cinnamon.
To caramelize the fruit you need a teaspoon of butter.

To prepare plum pie from yeast puff pastry, follow the sequence of processes:

Wash the fruits, remove the seeds and cut them into slices.
Place the plums in a bowl, sprinkle them with granulated sugar and shake.
Melt the butter in a frying pan and add the rosemary leaves.
Pour the plums into the pan and, stirring them, heat over the fire for 5 minutes.
Roll out two layers of puff pastry, bake one of them at 200 degrees for 5 minutes, first pricking it with a fork.
Then place the plums on the half-finished cake, cover with a second layer and pinch the edges.
Send the cake to finish baking, focusing on the color of the sides. As soon as the pie is browned (after 10-15 minutes), remove it from the oven and prepare it for presentation.

I would like to offer you some recipes for salty puff pastry pastries, namely

Pie with potatoes and chicken

Chicken pies are called “kurnik” and, as you understand, there is logic in this. The pie turns out to be very satisfying, and thanks to the imagination of the housewives, it is also beautiful. You can cut out various figures (spikelets, leaves) from the dough and decorate the top of the baked goods with them. The pie is suitable both for treating friends and for dinner at home.

There are recipes for “kurnik” in many cookbooks, but I offer you my version, which consists of:

half a kilogram of puff pastry; 2 chicken legs (they are juicier than chicken breast); 30 ml water; one chicken yolk; 3 potatoes; one onion; 50 g butter; a little vegetable oil; salt and pepper to taste.

Making a pie is not difficult, see for yourself. You need:

Rinse the legs and dry with a paper towel.
Separate the meat from the bone, cut it into cubes and mix with vegetables chopped in the same way.
Season the filling with salt and pepper and sprinkle with water.
Roll out two layers of different sizes from the dough, one of which is one third smaller than the other (it will be needed to cover the top of the pie).
Place a larger layer on a greased baking sheet, place the filling on top of it, but so that it does not reach 3 cm to the edges.
Cut the cooled butter into cubes and distribute evenly over the surface of the filling.
Raise the sides up and slightly turn them inward. Then cover the pie with a second layer and pinch the edges. The pie can be placed in the oven for 40 minutes, but first preheat it to 180 degrees and make a small hole in the center of the top layer (excess moisture will evaporate through it).
To give baked goods a beautiful shiny crust, brush them raw with egg.

I hope you enjoy my puff pastry recipes now.

Puff pastry pie stuffed with cabbage and mushrooms

Vegetarians will probably remember my pies filled with plant-based products. This baking option will appeal not only to them, but also to your other guests who love to eat delicious food.

To make the pie you will need:

Packaging of puff pastry containing yeast; 300 g each of white cabbage and champignons; 1 onion; chicken egg; half a glass of milk; pepper and salt to taste

First things first, make the filling, it needs to cool before you put it on the bottom layer. For this:

Cut the onion into cubes and fry in vegetable oil until golden brown.
Wash the mushrooms, dry them on a napkin or paper towel and cut into thin slices.
Add them to the pan and fry them along with the onions until all the moisture comes out of them.
In a separate frying pan, simmer the shredded cabbage until soft.
Salt both parts of the filling and season with ground black pepper.
Roll out the puff pastry and divide it into two equal parts.

Now form the cake:

Place one layer of dough on a baking sheet, make a layer of cabbage on top, and then a layer of mushrooms and onions.
Shake the milk with the egg and pour the resulting mixture over the filling.
Cover with the remaining layer and pinch the edges.
Bake for 40 minutes in the oven, where the temperature is heated to 180 degrees.

Pie with cheese and minced meat

The composition of the filling determines how satisfying the puff pastry pie will be. Take the meat tenderloin and make the minced meat yourself, so you will be sure of its quality. The baked goods will turn out juicy and tasty if the filling does not contain foreign inclusions, that is, it was prepared at home from fresh ingredients.

By adding boiled rice to the minced meat, you will make the dish more satisfying and capable of suppressing hunger for a long time.

Buy half a kilogram of puff pastry and ingredients for minced meat at the store: 2 eggs; 300 g meat; bulb; 150 g of soft, salty cheese such as feta cheese; 150 g of hard cheese of the “Russian” type; salt and ground black pepper; fresh or dried herbs.

Stages of preparing the pie:

In a frying pan in hot vegetable oil, first fry the chopped onion, then add the minced meat and keep on the fire until the meat is cooked.
Grate hard cheese and feta cheese on a coarse grater, add to a bowl with slightly cooled minced meat.
Beat in the eggs one by one, add herbs, salt and pepper.
Cool the filling completely.

Now let’s form the pie itself:

Roll out two layers of dough.
Wrap one around a rolling pin and transfer to a greased baking sheet.
Pull out the edges of the dough and make sides.
Place the filling.
Cover it with a second layer of dough and pinch the edges with a curly seam.
Prick the top of the pie with a fork to release the steam formed at high temperature, and bake for 35 minutes. The oven should already be preheated to 180 degrees.

Canned fish pie

You can use canned fish as a filling not only during emergency situations, when guests will come to you in half an hour, but the treat is not yet ready. Pies with sardines in oil or saury have an excellent taste.

The filling of grated hard cheese and eggs will add special tenderness to the baked goods, so you should pay attention to this nuance. Sprinkle the chopped herbs onto the puff pastry and canned fish pie before putting it in the hot oven to bake.

So, you already have a half-kilogram package of ready-made puff pastry. For minced meat, take: 3 eggs; 5 potatoes; 0.1 kg of hard cheese; 2 jars of canned food; salt and pepper.

Cooking steps:

Peel the potatoes, wash and cut into slices.
Cook the vegetables in salted boiling water, but not until tender, but only for 5 minutes.
Place the canned fish in a deep plate and mash with a fork.
Salt the eggs and beat them with a whisk in a bowl.
Grate the cheese and add to the eggs.
Roll out a sheet of dough slightly larger than the baking sheet.
Using a rolling pin, transfer the dough into the mold, make high sides and bend them outward for now.
Place the first layer of fish on the dough, then potato slices and fill with a mixture of eggs and grated cheese.
Wrap the sides towards the center of the pie, which needs to be baked for 40 minutes in an oven preheated to 180 degrees.

Puff pastry pies can be prepared with a wide variety of fillings, and your imagination will help you come up with them. I told you only two ways, by adopting which you will bake an amazing treat for your friends and loved ones.

Listen to the advice of experienced chefs so that your baked goods always deserve only excellent ratings:

The golden brown crust on pies is the result of brushing the surface of the dough with beaten egg or raw yolk. Do not touch the edges of the layers, otherwise the baked goods will not separate and rise.
Prick closed pies with a fork or make a cross-shaped hole in the center. This will prevent steam from accumulating in the filling.
Be sure to cool the filling before adding.
You should roll out store-bought puff pastry only after it has been thawed.

Airy, light, melt-in-your-mouth pastries and hot tea are what you can dream of for breakfast, lunch, and even dinner.

Puff pastry pies are not only tasty and nutritious, but also low in calories. If you think about it, it’s hard to imagine how many different versions of such pies can be prepared.

What kind of fillings have chefs come up with for pies? It can be meat filling, liver and fish, and fruits, as well as jam and nuts with honey.

The beauty of puff pastry and pastries made from it is that with any filling they remain the most delicious dish due to the delicate texture of the dough itself.

The method of preparation for both options is approximately the same, but there are some nuances.

Puff pastry pies with meat

You can choose absolutely any meat for the filling. The meat must be finely chopped or minced in a meat grinder, turning it into minced meat. In addition, you need to finely chop the onion and add it to the minced meat. Next, you should add a little spices and salt to taste and mix the filling thoroughly. In different variations, the meat filling can be mixed with vegetables, eggs, herbs, potatoes or rice. The dough for pies must be rolled out and cut into pieces large enough to form a pie. The filling is placed in the center of a piece of dough and, in fact, the pie is formed. Bake the pies in the oven until done.

Filling ingredients:

500 g minced meat
one third teaspoon sugar
500 g puff pastry
salt to taste
2 small onions
2 eggs.

Preparation procedure:

The minced meat should be defrosted. The onions need to be peeled and finely chopped. Mix minced meat, salt, sugar, onion.
Thaw the puff pastry. Sprinkle the table with flour and place the dough on it. The dough layer is rolled out and cut into pieces for pies.
The filling is placed in the middle of one part of the dough, the corners of the part are connected and secured in the shape of a pie. The filling must be carefully wrapped in the dough so that it does not leak out during baking.
Line an oven tray with parchment paper and then place the pies on it. In a small container, beat the egg, adding salt first. Each pie is coated with this mixture. The oven is heated to 180 degrees, and then a baking sheet with pies is placed there. The pies are baked in the oven for about 20 minutes until the crust is golden brown.

The meat pies are ready and can be served.

Puff pastries with cottage cheese

The curd filling for pies is easy to prepare. The main thing here is to choose the right cottage cheese for the filling. You should take hard grainy cottage cheese, not soft, then the pies will be truly tasty.

Ingredients:

500 g cottage cheese
2 egg yolks
1 tablespoon sugar
2 tablespoons melted butter
A little ground cinnamon and salt to taste.

The yolks must be ground with sugar in a container and mixed with butter, which must first be melted. Add cinnamon and salt to the mixture. The cottage cheese must be thoroughly rubbed and mixed with the egg mixture. All the filling needs to be mixed well and put in the refrigerator for a while. Next, you can take out the dough and bake puff pastries with cottage cheese according to the already known principle.

Puff pastry pies with apples

Apple filling is a little more difficult to prepare than cottage cheese filling.

Ingredients:

1 kg apples
Butter
Sugar.

Apples are peeled and cored and cut into medium cubes. Place 2 tablespoons of butter in a frying pan, and then add chopped apples. The filling is fried for about 4 minutes, then 4 tablespoons of sugar are added to it. The filling is fried for about three more minutes and then cooled. It is necessary to drain the juice from the filling, if there is any left, and you can prepare puff pastry pies with apples directly.

Filling for pies with cabbage

Ingredients:

500 g white cabbage
100 g onion
100 carrots
half a tablespoon of turmeric
5 g salt
3 g pepper
50 g vegetable oil
100 g of water.

Cabbage, onions and carrots are washed, peeled and finely chopped. Onions are fried in 25 g of oil. When the onion becomes transparent, add carrots and fry for about 4 minutes. The cabbage must be mashed and added to the fried carrots and onions. Add salt, pepper and remaining oil. After 5 minutes, pour water into the cabbage and simmer the mixture for about 20 minutes, occasionally stirring slightly. After this, turmeric is added to the filling. The filling is simmered for about two more minutes and removed from the heat. You can start making cabbage pies.

Pies with strawberries

You need to take 250 g of fresh strawberries, 1 tablespoon of potato starch and 3 tablespoons of sugar. Strawberries are carefully washed, dried on paper napkins, peeled from leaves and cut into 4-8 pieces. Starch and sugar are added to the filling, and after that it is thoroughly but gently mixed. You need to let the filling sit for a couple of minutes and you can start making puff pastries with strawberries.

Cherry pies

This filling is prepared according to the same principle as the strawberry filling. You will need 250 g of fresh cherries, starch and sugar. The cherries need to be washed, cleared of twigs and seeds, mixed with sugar and starch, and you can bake baked goods with cherries.

Dough options for pies

There are only two options for dough that can be prepared like a puff pastry. This is a yeast puff pastry and a yeast-free one.

If you want the pies to be crispy, but at the same time light, then use yeast-free dough, and if you want airy, tender and soft pastries, then prepare yeast dough.

Puff yeast dough

No recipe for puff pastry pies is complete without carefully preparing the dough itself.

Products required for this option:

3 cups flour
7 g dry yeast
250 g milk
80 g sugar
250 g margarine

Step-by-step preparation:

Margarine must be well softened
The milk is heated and yeast is added to it. The mixture is stirred until the yeast is completely dissolved.
Flour, pre-sifted, is mixed with sugar.
50 g of margarine is added to the milk-yeast mass, and then the mass is thoroughly mixed.
Next, flour is poured in there little by little. As the process progresses, you need to stir the mass with a spoon all the time.
The result is a soft, light mass. She needs to be left for a while so that she can stand and come over. After some time, the dough needs to be kneaded well and put in the refrigerator.
200 g of the remaining margarine are laid out on a sheet of parchment in a thin rectangle and put in the refrigerator.
After some time, the dough is taken out of the refrigerator, kneaded well and rolled out into a rectangle with a rolling pin.
The cooled margarine must be placed on top of the dough layer and wrapped with dough, or rather, with its edge, and then this edge is rolled out again. This needs to be repeated several times until the entire layer of dough turns into something like a stack of bed linen.
The twist of dough and margarine is cooled and the process is repeated 2 more times.

Baking in the oven is the easiest option. The pies must be placed on a baking sheet covered with baking parchment and baked at 180 degrees for about 20 minutes.

Cooking in a frying pan

Puff pastry pies in a frying pan are, according to many, the most delicious option. But there are some nuances here too. You can fry pies in butter, vegetable oil or even lard. Everyone has their own tastes, but the principle of frying is the same. The oil is heated in a frying pan until lightly sizzling, then the pies are placed there and fried over medium heat until golden brown. You should not leave the stove at this moment, as a few extra seconds may cause the pies to burn.

Cooking in a slow cooker

Everything is quite simple here. Any instructions for a multicooker tell you what time and mode the baked goods should be cooked in it. Place the pies inside, set the desired mode and time, and wait.

Bon appetit and stay healthy!

Perfect dough

Secrets of making puff pastry at home

In Europe, it is believed that puff pastry was invented in the 17th century by the French, and although they hid the subtleties of the recipe, the whole world soon learned about the new culinary invention. However, the first recipe for making puff pastry came to Russia at about the same time from Central Asia and the Volga region, so it is not known who should be considered the author of this culinary know-how.

Multilayer dough is prepared from flour, eggs, water or milk, and a large amount of butter or margarine. Puff pastry can be bought in a store, but it is best to make it yourself, since artificial additives and margarine instead of butter are often added to factory-made products. Preparing puff pastry at home takes time, but when your loved ones enjoy crispy pies, delicious pizza and Napoleon melting in your mouth, you will understand that homemade dough is much tastier and healthier.

Types of puff pastry

There are different dough recipes. For example, classic puff pastry is made only from flour, butter and salt, without eggs or milk. It can be yeasty or unleavened. Unleavened dough is more flaky, thinner and lighter - it is usually used to make sweet pies, pastries, cake layers, buns, cookies, rolls, vol-au-vents and strudel. The absence of sugar in puff pastry makes confectionery products less sugary and harmful to the figure. Interestingly, puff pastries rise in the oven due to the melting of butter, which separates the layers of baked goods from each other and prevents them from sticking together.

Yeast baked goods are less layered, but very fluffy and airy, and their taste has a slight sourness. Typically, savory pies, buns, pizzas and tongues are made from yeast dough, although it is suitable for sweet products.

The dough is kneaded not only with water or milk - there are recipes with beer, kefir, cream, sour cream or cottage cheese. You will soon see that making puff pastry is a creative and very interesting process!

Quality Ingredients

The products must be of high quality and fresh - this is one of the most important secrets of delicious puff pastry. Use only the highest grade flour and be sure to sift it to saturate it with oxygen - in this case, the baked goods will turn out very light and airy. It is very important to be careful when adding salt to the dough - the fact is that if there is not enough salt, the dough will lose elasticity and the layers will spread out, and if you oversalt, the baked goods will not be very tasty. Some recipes contain citric acid or vinegar - they improve the quality of gluten in flour, which increases its baking properties, because flour protein swells better in an acidic environment.

Whether to use water or milk to prepare the dough is a personal decision for each housewife, but it should be remembered that with water the dough turns out more elastic, and with milk it becomes more tasty. The ideal option is to add these products to the dough in equal proportions, monitoring the temperature of the liquid - it should be cold enough, like the butter.

The fat content of the butter affects the volume of the baked goods - the higher the percentage of fat, the fluffier the pies will be. If you decide to use margarine rather than butter, take special margarine for baking; it makes the products especially fluffy and soft.

In some recipes for puff pastry pies and buns you can find eggs or yolks, which give the dough tenderness and softness. During the mixing process, strong alcohol is sometimes added to the products to enrich the taste and pleasant aroma; in this case, part of the liquid in the recipe is replaced with cognac or rum.

Perfect mixing

The technology for preparing puff pastry is to beat eggs into flour and pour in liquid with salt and acid dissolved in it. If you are preparing yeast dough, then the yeast is dissolved in a small amount of warm milk, then mixed with the remaining milk, egg and salt, and only then flour is poured into the mixture. Sometimes the dough includes melted butter or vegetable oil. Some of the flour should be left for rolling with butter.

Another secret to making puff pastry is that the air temperature in the room should be about 15–17 °C, but if the kitchen is very warm, the dough will have to be periodically placed in the refrigerator to cool. The kneaded dough is left for half an hour on the table under a wet towel, and at this time soft butter is mixed with flour, formed into a rectangular layer and placed in the refrigerator. The dough should be quite stiff, and the butter should be dense; as a result, at the time of rolling, the dough and butter should have approximately the same consistency.

Correct rolling

Roll out the dough into a square twice the size of the stick of butter, making sure the dough is thinner at the edges than in the middle. Wrap the edges of the square with an envelope and roll out the dough into a rectangle with a layer of about 1 cm, then fold it in three or four, and then put it in the refrigerator for half an hour.

Roll out the chilled dough again, fold it into 3-4 layers and put it in the refrigerator again. This procedure should be repeated at least 4 times, and preferably 5–6. The more often you roll out the dough, the more flaky it will be. Move the rolling pin away from you, very slowly and carefully, to maintain the integrity of the layer. On the website “Eating at Home!” We have collected recipes for step-by-step preparation of puff pastry with photographs and videos, where you can clearly see how to roll it out correctly so that the baked goods are multi-layered and light.

Secrets of cutting and baking puff pastry

Cut the dough only with a sharp knife or sharp-edged cutters. If the edges are wrinkled on the cuts, the dough will not rise well and the products will not turn out fluffy. The same thing will happen if you smear not only the top of the baked goods with yolk, but also its side surfaces, so it’s better not to touch the sides of the product at all. Puff pastry is very pleasant to work with because it is incredibly flexible and you can sculpt funny figures and graceful roses from it.

Before baking, the baking tray should be rinsed with cold water and covered with baking paper, without greasing it with oil, because puff pastry contains a sufficient amount of fat, which is enough to prevent the products from sticking. Place the buns and cookies at some distance from each other, as they will increase in size during baking. If you are making a large puff pastry pie, pierce it with a knife or fork in several places before baking to allow steam to escape. This is necessary to obtain an even and smooth surface of the cake, otherwise it will begin to bubble and will not look very aesthetically pleasing.

Bake at a temperature of 220–250 °C. At a lower temperature, the baked goods will be dry and not very flaky, and in a too hot oven they will quickly brown, remaining raw inside. It is important not to shake the pan or slam the oven door, otherwise the puff pastries will settle and some layers will be soggy. If you want fluffy baked goods, do not open the oven for the first 7 minutes.

Recipe for puff pastry without yeast

According to this recipe, the dough is very flaky, and the baked goods are tender, airy and crispy. So, mix 1 egg, 180 ml of water, 1 tbsp. l. lemon juice, 1 tbsp. l. vodka and ½ tsp. salt, and pour vodka only after water so that the egg does not curdle. Gradually add 3 cups of flour sifted 2-3 times, kneading a stiff dough that should not stick to your hands. Wrap the dough in cling film and place it in the refrigerator for 2-3 hours along with the rolling pin, which should also cool.

After 3 hours, roll out the dough into a rectangular layer 5 mm thick, spread a layer of soft butter on two-thirds of the rectangle so that it does not reach the edges of the dough by about 1 cm.

Cover the dough with butter with the empty part of the rectangle, while a third of the layer with butter will remain open, and it should cover the folded layer. Roll out the dough, fold it again into 3 layers and leave in the refrigerator for 40 minutes with a rolling pin. Repeat the rolling process 3 more times.

Puff pastry recipe

You will have to work a little longer with yeast dough, but you also need to roll it out less, because it is not very layered. Dissolve 80 g of sugar in half a glass of milk, add 1 tsp. salt and 500 g flour. Dissolve 11 g of pressed yeast in half a glass of warm milk, pour it into the milk-flour mixture, add 100 g of softened butter and knead into a stiff dough.

Leave the dough in cling film in the refrigerator for 4 hours with a rolling pin, during which time it will double in volume. Roll out the dough into a rectangular layer, place 250 g of butter on it and proceed in the same way as described in the previous recipe. In this case, 3 cycles of rolling and freezing will be sufficient.

Strawberry Layer Pie

Above, and this is especially true now as strawberry season begins. Try making such a fragrant, tender and crispy pie for your family, and you will see how simple and easy it is.

Prepare 400–500 g of puff pastry without yeast, roll it out to a size slightly larger than a baking sheet and grease the baking sheet with vegetable oil. Next, wrap the dough on a rolling pin, and then unwind it on a baking sheet so that it does not tear. Flatten the dough, form sides, pierce it in several places and place in the oven for 15 minutes until golden brown.

Sprinkle the cake with starch (3 tbsp), place 600 g of strawberries on it, lightly sprinkle with sugar. Starch is needed so that the berry juice does not soak the dough: it must remain crispy and dry. The top layer of the pie can be decorated with strips of dough, laid out crosswise in the form of a grid - such a pie holds its shape better and is always baked well. Place the pie in the oven and bake over low heat until the top layer of dough is ready, and cut the pie when it has cooled.

There is another way to make strawberry pie. Prepare approximately 400 g of puff pastry without yeast, divide it into 2 parts and roll out 2 sheets. Place the first sheet on a baking sheet, place strawberries mixed with cottage cheese and sugar on it, cover with a second layer of dough, seal the edges, make punctures in several places and place in the oven for half an hour, preheated to 180 ° C.

Puff pastry can be frozen for future use and stored in the refrigerator, and then defrosted and used for baking as needed. Considering the complexity of preparing the dough, this is an excellent solution for a busy housewife who is ready to pamper her household with desserts every day. And in order not to think for a long time about what to cook, take a look at the website “Eating at Home!” - here are recipes for puff pastry pies with photographs and detailed instructions. Master the secrets of puff pastry and share unusual recipes with us!

Sweet puff pastry pie is a wonderful dessert for a family or friendly tea party. Both fruits and berries are suitable as a filling for such baked goods. By the way, sorrel or rhubarb sprinkled with sugar can also be considered as wonderful filling options for such pies. Preparing such pastries is very easy and simple if you use ready-made puff pastry. Any fruit and/or berries (both fresh and frozen, but not dried) are suitable for making a dessert pie; the main thing is that they go well together.

Recipe for sweet puff pastry pie with berries and fruits

Ingredients:

Yeast puff pastry – 500 g;
sugar - to taste;
potato starch - 1.5 tbsp. l.;
banana – 1 pc.;
frozen or fresh berries (pitted cherries and raspberries) - about 1.5 cups each;
a little flour and vegetable oil.

To give the filling some special aroma and taste, you can supplement its composition with such spicy additives as chopped citrus zest (orange, lime or lemon), cardamom, nutmeg, ground cinnamon, vanillin.

Cooking time is about 1 hour.

How to cook puff pastry pie with berries in the oven

Sprinkle the table with flour. Divide the finished puff pastry (thawed, of course) into 2 unequal parts (1/3 and 2/3).

Roll out most of the dough on a silicone mat (or oiled parchment) into a thin (2 mm) layer measuring approximately 30x20 cm.

Place along with the mat onto a baking sheet with low sides. Peel the banana and cut into small cubes. Mix berries (without excess moisture) with starch.

Place berries in an even layer on the rolled out dough, scatter banana slices on top and sprinkle with sugar.

Roll out a small piece of dough into a small thin layer.

Place it on the berries, grease with oil (even better with a beaten egg).

Press the edges of the bottom layer onto it on top and sprinkle with sugar.

For home cooks, baking from puff pastry is a salvation when you want delicious treats but don’t have time to cook. Lush and crumbly products, sweet or savory, will be accepted with delight by all eaters, and the chef will appreciate the recipes for their simplicity and affordability.

What to cook from puff pastry?

All recipes for puff pastry dough begin with defrosting the base. The dough is thawed at room temperature; if necessary, it is rolled out, but if you need larger products, this is not necessary.

Any products made from puff pastry will be golden brown if the formed portions are brushed with yolk. You can use sugar syrup or a mixture of eggs and milk for this.
They bake semi-finished pies (puff pastries, croissants), cake layers, make pizza bases and prepare excellent pies - closed or in the form of tarts with open filling.
Baked goods made from ready-made puff pastry dough can be either sweet or savory; the taste of the products depends on the chosen filling, while the base itself is unleavened.

The simplest and fastest baked goods made from puff pastry are small pies with filling. The last one can be jam, berries, fruits, meat, cheese or, as in this recipe, cottage cheese. If desired, the products can be made unsweetened by replacing raisins and sweetener with herbs and spices; this will be a good snack option for a quick snack on the go.

Ingredients:

dough – 500 g;
cottage cheese 1% - 300 g;
sugar – 2 tbsp. l.;
raisins – 1 handful;
vanillin;

Preparation

Defrost the dough and roll it out a little, divide into rectangles.
Combine cottage cheese with sugar, vanilla and slightly soaked raisins.
Place the filling on one half of the workpiece, cover with the other edge, and carefully pinch.
Make slits on top to allow steam to escape.
Bake puff pastry puffs with cottage cheese for 20 minutes at 200 degrees.
Sprinkle the cooled dessert with powder.

Baking pies from puff pastry dough in the oven is no more difficult than making puff pastries, the only difference is in the design of the products. It is better to fill such baked goods with salty fillings: meat, cheese, ham; the products will be tasty even when cold, it is convenient to take them with you to work or school for a quick and satisfying snack.

Ingredients:

dough – 1 layer;
minced meat – 150 g;
hard cheese – 50 g;
salt, pepper, thyme;
yolk – 1 pc.;
sesame.

Preparation

Defrost the dough, cut into 2 portions.
Simmer the minced meat in a frying pan, add spices and salt. Refrigerate before use.
Place the filling on the dough piece, add a handful of cheese, and carefully seal the edges.
Brush with yolk and sprinkle with sesame seeds.
Bake for 30 minutes at 190 degrees.

Every home cook can repeat the Austrian recipe by preparing a roll of puff pastry with apple filling. This simplified version of strudel will appeal to every home baking lover. The classic filling, supplemented with nuts, will complement the replacement of stretch dough with a semi-finished product.

Ingredients:

dough – 700 g;
apples – 3 pcs.;
crushed nuts - 1 tbsp.;
soft butter – 100 g;
breadcrumbs - 2 tbsp. l.;
brown sugar – 2 tbsp. l.;
cinnamon – 2 tsp;
yolk – 1 pc.

Preparation

Defrost the dough and roll it out.
Cut the apples into small cubes.
Grease the layer with soft butter and sprinkle with breading.
Place apples and sprinkle with half of the cinnamon sugar mixture.
Roll up, pinch the edges, and make slits on top.
Brush with yolk and sprinkle with cinnamon sugar.
Baking strudel from puff pastry will last 35 minutes at 180 degrees.
Serve the strudl hot, sprinkle with powder and add a scoop of ice cream.

Pizza is quickly prepared from puff pastry dough in the oven; the filling is chosen at your own discretion. You can choose the traditional homemade version: meat, sausage, mushrooms and cheese, or make a more original dish using salted fish, olives and mozzarella. Considering that soft cheese melts quickly, the dough needs to be rolled out thinly so that it also cooks faster.

Ingredients:

dough – 400 g;
mozzarella – 150 g;
sauce – 2 tbsp. l.;
lightly salted salmon – 100 g;
smoked tuna – 50 g;
olives – 5 pcs.;
sesame white and black.

Preparation

Roll out the defrosted dough thinly and brush with sauce.
Place fish and mozzarella slices.
Sprinkle with olive rings and sesame seeds.
Bake for 15-20 minutes at 220 degrees.

– an ideal solution for a hearty and tasty breakfast. This is due to the ease of cooking and the variability of fillings. Use cheese, jam, chocolate as a filling, or simply grease the workpiece with butter and bake - the result is an excellent treat with a crispy crumbly surface and a tender crumb. The recipe is for 4 croissants.

Ingredients:

dough – 300 g;
chocolate paste – 4 tsp;
yolk – 1 pc.;
powdered sugar - for decoration.

Preparation

Roll out the dough layer a little, cut into 4 triangles.
Place a spoonful of paste on the wide part.
Roll into a roll, place on a baking sheet with parchment, brush with yolk.
Baking croissants from puff pastry will last 25 minutes at 190 degrees.
Sprinkle slightly warm croissants with powder.

Everyone's favorite made from yeast puff pastry with sugar. It is very easy to prepare the delicacy at home; it is important to prepare the preparation correctly: roll the layer on both sides towards each other, then cut into thin segments. In order for the workpiece to be cut well, it needs to be frozen a little.

Ingredients:

puff pastry – 500 g;
soft butter – 100 g;
brown sugar - 3 tbsp. l.;
cinnamon – 2 tsp.

Preparation

Roll out the dough thinly and grease with soft butter.
Combine sugar and cinnamon and sprinkle on top.
Roll into rolls on both sides, wrap in film, and place in the freezer for 15 minutes.
Cut into 1 cm thick segments.
Bake for 15 minutes at 200 degrees.

Sweet pastries made from puff yeast dough have many options that are easy to implement in your home kitchen. The famous sticky ones will conquer every sweet tooth, and the amazing sour cream filling is so tasty that all eaters will add it to any dessert or eat it just like that, as a snack with tea.

Ingredients:

dough – 1 kg;
soft butter – 100 g;
cane sugar – ½ tbsp.;
cinnamon – 1 tbsp. l.;
sour cream – 200 ml;
white sugar – 2 tbsp. l.;
vanillin – ¼ tsp;
rum – 2 tsp.

Preparation

Roll out the dough a little, grease with soft butter.
Sprinkle with cane sugar and cinnamon mixture.
Roll into a tight roll, cut into segments 2 cm thick.
Place in pan, close to each other.
Bake for 35 minutes at 190 degrees.
Mix sour cream with sugar, vanillin and rum.
Pour cream over the finished hot rolls and leave to soak for 30 minutes.

The famous pastry made from puff yeast dough is “Napoleon”, which is prepared at home in just an hour, not counting the time for soaking. You can choose classic custard cream or mix condensed milk with butter, it will also turn out very tasty and not troublesome. About 5-6 small cakes come out of 1 kg of dough.

Ingredients:

dough – 1 kg;
butter – 120 g;
sugar – 200 g;
milk – 2 tbsp.;
eggs – 3 pcs.;
flour – 2 tbsp. l.;
vanillin – ¼ tsp.

Preparation

Roll out the dough, divide into layers, bake until golden brown, cool.
Separately bake the scraps and grind into crumbs.
Beat eggs with sugar, vanilla, add flour, then milk.
Boil the cream until thickened.
Cool the cream until warm, add soft butter and beat.
Soak the cakes with cream and sprinkle with crumbs.
A cake made from puff pastry dough should be soaked in cream for at least 3 hours.

Quick, easy and hassle-free baking in the oven. All you need to implement the recipe is a frozen semi-finished product, ordinary sausages and an yolk for lubricating the products. A budget option that will be appreciated by those who are always in a hurry to get somewhere. To use 1 layer of puff pastry you will need only 4 sausages.

Ingredients:

dough – 1 layer;
sausages – 4 pcs.;
yolk – 1 pc.;
sesame – 1 tbsp. l.

Preparation

Defrost the dough and roll it out.
Cut into strips 1 cm thick.
Wrap the sausage in a spiral with dough.
Place on parchment, brush with yolk, sprinkle with sesame seeds.
Bake for 20 minutes at 180 degrees.

You can cook it with minced meat in the traditional way, without bothering with decoration. But “Snail” with filling and sour cream and cheese filling will look much more original. The minced meat should be supplemented with onions, carrots, sweet and bitter peppers, and fried mushrooms are also suitable.