Hello dear readers of my blog. Today I want to talk about baking, which I'm sure everyone has tried. This is a cheesecake. And I have no doubt about its popularity, as it is one of the easiest dishes to prepare. The ingredients in it are the simplest and most popular, everyone has at home. Surely you have had such moments when you want something tasty, but you don’t want to run to the store. That's when such yummy things as cottage cheese cookies come to the rescue.
When I was preparing this article, I was convinced that there are a lot of recipes. And this means that with the same set of ingredients, just changing them a little, you can diversify your home menu and pamper your loved ones. The dough for cottage cheese cookies is used shortbread, elastic. Therefore, it can be formed with triangles, and ears, and envelopes, and there are many varieties. Now you will be convinced of it.
One of the easiest recipes to make. Its peculiarity lies in the fact that we make the filling from cottage cheese with flour in the form of crumbs.
Ingredients:
For test:
- cottage cheese - 300 gr.
- flour - 450 gr.
- butter - 300 gr.
- egg - 2 pcs. (1 for greasing cookies)
- sugar - 1 tbsp. l.
- salt - a pinch
- vanillin
For filling:
- flour - 1/2 cup
- butter - 100 gr.
- sugar - 4 tbsp. l.
Pour flour into a bowl and rub the chilled butter.
I also use one secret if the butter has softened and started to stick to the grater. Just periodically dip it in flour.
Add salt, sugar, vanilla sugar and baking powder. If you use soda, extinguish it with vinegar.
When baking soda is combined with vinegar, carbon dioxide is released, which “loosens” the structure of the dough, that is, makes it more magnificent.
Beat the egg a little and send to the dough.
We knead the dough with our hands, but without fanaticism. We will not knead for long, otherwise the oil will heat up from our hands and break the entire structure. 5 minutes of kneading is enough.
We form a ball from the dough, wrap it with a film and send it for 20 minutes in the refrigerator.
In the meantime, we will prepare the filling for our delicacy. The butter here can be slightly softened, cut it into pieces, mix with flour and sugar. We knead with our hands so that crumbs form.
We take the dough out of the refrigerator and roll it out in a thin layer, and pour the crumbs from the cottage cheese with flour on top. Optionally, you can add nuts or poppy seeds for example.
Roll up the dough and cut into portions.
It remains to put the cookies on a baking sheet covered with parchment and grease the top with an egg. Optionally sprinkle with nuts or poppy seeds.
Bake in the oven for 40 minutes until a nice golden color. The temperature should be around 180 degrees.
Cottage cheese cookies "Goose paws" without eggs
I would also call this cookie “It doesn’t get easier”. A suitable recipe if you want to quickly prepare delicious pastries for tea. And if there is cottage cheese at home, then once or twice and the family will gather for tea.
Ingredients:
- cottage cheese - 400 gr.
- flour - 350 gr.
- butter - 200 gr.
- sugar - 1 tbsp. l.
- baking powder or soda - 1 tsp
Pour the flour into a deep bowl and grate the same butter on a grater. Let me remind you that you need to put the oil in the freezer for 20 minutes beforehand. After grating some butter, mix it with flour and knead with your hands. Then grate again and combine with flour again. It turns out the dough in the form of crumbs.
Now the cottage cheese needs to be crushed with a blender to a homogeneous soft mass.
Combine flour and cottage cheese and knead the dough with your hands. Moreover, this must be done quite quickly, until the oil begins to melt. The dough is crumbly, not perfectly homogeneous and rather sticky.
Wrap the dough in cling film and refrigerate for 1 hour. After that, it becomes more elastic.
Roll it out in a thin layer on a table sprinkled with flour. Cut out circles with a glass.
Cut off only a small piece of dough, which you roll out immediately, and keep the rest in the refrigerator for now.
Now we dip each circle with one side in sugar, fold it in half and again dip one side in sugar. And once again dipping, we get a triangle.
We do this with all the tests. By the way, if it seems to you that there are enough cookies, you can store the remaining dough in the freezer, and defrost if necessary.
We spread the cookies on a baking sheet and bake in the oven at a temperature of 180 degrees for about 40 minutes.
Video on how to cook cottage cheese triangles with sugar
One of the easiest and most popular recipes. It turns out very cute and fragrant cookies - triangles, airy and ruddy.
Delicious Lemon Bread
Lemon added to the dough gives the pastries a slight sourness. The ingredients are very affordable, and preparing such a delicacy is easy and simple.
Ingredients:
- cottage cheese - 250 gr.
- flour - 3.5 cups
- eggs - 3 pcs.
- vegetable oil - 1 cup
- sugar - 1 cup
- zest of 1 lemon
- lemon juice - 1 tsp
- baking powder or soda - 1 packet
We drive 2 eggs and the protein of the 3rd egg into the cottage cheese. We need the yolk to grease the cookies.
Add vegetable oil, sugar, vanilla sugar and rub the lemon zest. Squeeze some lemon juice and mix it with baking soda. Lemon pulp can also be crushed and added to the dough.
Add flour and knead the dough. It will turn out to be thin, elastic, stir it until smooth.
We will not roll out the dough, but we will simply break off small pieces and form balls out of them.
Dip each ball in egg yolk and then in sugar. Before this, beat the yolk a little with a fork or whisk.
Lay them out on a baking sheet lined with paper. Lubricate them with yolk and bake in the oven at a temperature of 170 degrees for about 30 minutes.
Baking cottage cheese with orange at home
Amazing bakery, tasty and beautiful. It is baked quickly, within 10-12 minutes, and then covered with a delicious glaze.
Ingredients:
For test:
- cottage cheese - 200 gr.
- flour - 1 cup
- butter - 100 gr.
- sugar - 100 gr.
- eggs - 1 pc.
- zest of 1 - 2 oranges
- zest of 1 lemon
- baking powder - 1 tsp
- vanillin
- cinnamon
For glaze:
- powdered sugar - 1/2 cup
- cold water - 8 tsp
First, mix flour and baking powder.
Let the butter warm up to room temperature until it becomes soft. You can cut it into pieces, so it will be easier to knead. Combine butter, cottage cheese and egg, add sugar, vanilla sugar, salt and cinnamon.
Grate the zest of 1 large or 2 medium oranges and lemon zest. Also add to the dough and knead.
Pour the flour according to the recipe on the table and mix it into the butter-curd mass. The dough should not be tight and not stick to your hands.
Knead the dough until smooth and roll out. The thickness of the dough is approximately 0.5-0.7 mm. Cut out rhombuses or figures from the dough and spread on a baking sheet.
This cookie is baked at a temperature of 200 degrees rather quickly, no more than 15 minutes.
While the treat is cooling, prepare the icing. To give the glaze a beautiful color, we use food coloring. Dilute a little dye with water and mix with powdered sugar. You can add more syrup if you like. Stir until a homogeneous mass is obtained. We cover each cookie with a knife or a spoon with icing, and you can serve beauty for tea.
Roses from curd dough
Beauty on a plate can be created quickly from the simplest ingredients. Curd dough is quite soft, pliable. That is why you can cook cookies of various shapes. Well, roses can decorate even a festive table. Serve these for a birthday and no cakes are needed.
Ingredients:
- cottage cheese - 200 gr.
- flour - 300 gr.
- butter - 80 gr.
- sugar - 2 tbsp. l.
- baking powder or soda - 1 tsp
- vanilla sugar - 10 gr.
- egg yolks - 2 pcs.
- salt - a pinch
- powdered sugar for sprinkling
To make the cookies tender, the cottage cheese must be rubbed 2 times through a sieve.
In the grated cottage cheese, add the yolks, melted butter, salt, sugar, vanilla sugar and baking powder. Stir the dough with a spoon.
Add flour and mix well until smooth.
The dough is soft and elastic. We wrap it in cellophane and send it to the refrigerator for 30 minutes or to the freezer for 10-15.
After refrigeration, the dough rolls out very well. We need to roll out thinly, about 2 mm thick, so that it is easy to form roses.
With a glass or glass, about 6 mm in diameter, cut out circles from the dough. We lay 4-5 circles on top of each other and turn them into roses. Lay out on a baking sheet lined with paper.
Top can be smeared with yolk. Place the cookies in a preheated oven at 180 degrees and bake for 20 minutes.
When the roses have cooled, sprinkle them with powdered sugar.
Video - recipe for cottage cheese bagels with apples
Sweet yummy from cottage cheese and sour cream
The dough for this cookie is traditional, but in addition to butter, we will also use sour cream.
Ingredients:
- cottage cheese - 200 gr.
- flour - 2 cups
- butter - 100 gr.
- sour cream - 1 cup
- sugar - 1.5 cups
- vanilla sugar - 10 gr.
- eggs - 2 pcs.
Cottage cheese for this recipe is desirable to use soft, pasty. But if this is not the case, then simply rub the ordinary cottage cheese through a sieve 2 times.
The dough is very easy to make. Add sugar, vanilla sugar, you can add quite a bit of salt to the eggs.
Melt the butter and pour into the dough. We also put sour cream (any fat content) here. Lastly, lay out the curd.
Knead the dough well, it turns out quite soft and thin. It is difficult to roll out such a thing, but we don’t need it.
We take a small piece of dough and put it in a cookie or cupcake mold.
Bake for 20 minutes at 180 degrees.
Cookies "Pratochki" without butter and margarine
This recipe is for those who count calories, since such pastries without butter and margarine will not spoil your figure. At the same time, the cookies are simply amazing, be sure to try to cook.
So, I think that you have already chosen the right recipe for yourself to pamper your household, and maybe guests. The convenience of such baking is that the products are affordable and always at hand. So feel free to try all the recipes in turn.
And if you like the recipes, then share them with your friends.
Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The way we ate when we were kids. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.
I generally love homemade cakes, especially when they are cooked quickly. I'm probably not the only one. After all, so many quick-cooking recipes have been invented, and for a reason. It’s just that we all love delicious food, but we want to make time for other things besides cooking.
I had this story as a child. We decided to joke with a friend, and prepared such a delicacy after a labor lesson. But instead of sugar, they added salt and treated their mothers. Mine ate and did not wince, only praised what a fine fellow I am. But the girlfriend was even punished. Once again, I was convinced that my mom is the best. And what only in children's heads will not come.
Such desserts can also be made with the addition of different ingredients. Only cottage cheese and flour remain unchanged.
To make the perfect cookie, choose medium-fat cottage cheese. It must be rubbed with a blender or through a sieve so that there are no lumps left. I also recommend sifting flour.
This is the most popular delicacy recipe. Traditional composition and method of preparation. A little time and we get a crispy outside and soft inside yummy.
Ingredients:
- Cottage cheese - 400 gr
- Soft butter - 200 gr
- Sugar - 150 gr
- Baking powder - 10 gr
- Flour - 350-400 gr
- Egg - 1 pc.
- Vanilla sugar - 10 gr
- Sugar for sprinkling
1. Add vanillin and sugar to softened butter. Grind everything until smooth.
2. Then break the egg and cottage cheese into it. Again grind everything into one mass.
3. After that, add the baking powder and flour in portions. Sift flour through a sieve. And start kneading the dough, adding flour, until you get a soft and elastic dough. At first, it is convenient to stir with a spatula or spoon in a bowl. Then you can already knead with your hands on a floured table.
4. Dust the table with flour again and roll out the dough on the table into a rectangular layer 2-3 mm thick.
5. Divide it into even squares of about 10x10 cm. The size of your “envelope” will depend on what size you make the squares.
6. Place one teaspoon of sugar in each square. Then we begin to form an envelope, fastening each corner to the center.
7. Put all blanks on a baking sheet covered with parchment paper. Leave some space between them as the cookies will expand as they bake. Then preheat the oven to 180 degrees and send the baking sheet to the oven for about 20-30 minutes, until a beautiful ruddy color.
From these ingredients, you should get 18 beautiful, ruddy and fragrant cookies. There is a crispy curd crust on top, and inside is a very tender, soft, thin dough and melted sugar. A very tasty combination. And most importantly, they are prepared quickly and easily.
Simple and delicious dessert "Ears"
I learned how to make these cookies when I was a child. At school, we were taught lessons in labor and housekeeping and taught all sorts of tricks for future housewives. So this recipe was part of our school curriculum. It is also called "Crow's feet", or "Triangles". A minimum of products and time, and the result is just a fairy tale!
Ingredients:
- Cottage cheese - 250 gr
- Flour - 240-250 gr
- Butter - 100 gr
- Baking powder - 10 gr
- Sugar
1. Grind butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands into one lump and place in a plastic bag and put in the refrigerator for 40 minutes.
2. When you take it out of the refrigerator, divide the dough into three parts. Roll out one part, and then cut out the circles. You can do this with a glass or jar, for example.
3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar for the last time and place on a baking sheet covered with parchment. Do this with all round blanks and the remaining tes.
4. The oven must be heated to 180 degrees. Put a baking sheet there and bake for 15-20 minutes.
It turns out airy, soft inside, with a crispy crust on the outside, a delicious delicacy. You can also add, if desired, a little cinnamon to the sugar.
Video on how to make homemade cookies "Rosochki"
Try this recipe too. The cookies just melt in your mouth. Very simple and incredibly tasty. And yes, it's quick and easy to prepare.
Ingredients:
- Cottage cheese - 200 gr
- Flour - 280-300 gr
- Vanilla sugar - 10 gr
- Sugar - 2 tablespoons
- Powdered sugar - for sprinkling
- Egg yolks - 2 pcs
- Butter - 80 gr
- Baking powder - 1 teaspoon
- Salt - a pinch
And now I suggest you watch the video. The roses are very pretty. Kids love these treats. They will look very dignified at a children's party.
I always prepared such a dessert for my son's birthday when he was still a child. They just flew off the plate instantly. It is not necessary to cook them for a holiday, you can enjoy such a delicacy for tea on ordinary days. After all, we drink tea every day. And it’s not a pity for time, they don’t take so long to prepare.
Diet treat without oil and eggs
This recipe is for those who are on a diet. Well, do not deprive yourself of the pleasure of eating. Due to the composition of the products included in the dough, the cookies are low-calorie. And yet very tasty.
Ingredients:
- Cottage cheese - 250 gr
- Kefir (you can use natural yogurt) - 100 gr
- Flour - 250 gr
- Apple - 1-2 pcs
- Sugar - 10 teaspoons
- Salt - 0.5 gr
- Cinnamon, powdered sugar
1. Grind cottage cheese with sugar and salt. You can do this with a blender or through a sieve. Then add kefir or yogurt there. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue kneading with your hands until it is soft and elastic.
2. Peel the apple and core. Then cut into slices.
3. Divide the dough in half. Roll out one half thinly, then cut into squares about 5x5 cm. You can use a special cutter.
4. Take the blank, put an apple slice on it diagonally, sprinkle with sugar and cinnamon, wrap the corners on both sides and close with your finger. Do this with all the blanks and the remaining dough.
5. Put all the blanks on a baking sheet with parchment. Preheat oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until completely cool. Then sprinkle with powder on top and can be served at the table with tea.
A bit like shortbread, but softer and soaked with apple and cinnamon. Simply amazing aroma and taste. I highly recommend even for those who do not think about diet.
"Quick" cottage cheese cookies in a pan
If you really don’t have time at all, but you want something tasty in a hurry, then this recipe is just right for you. You will definitely like this simple and quick dessert.
At work, I like to have something sweet to eat with tea. It helps the brain work. Therefore, I often cook such a delicacy in the evening and take it with me. Well, of course, I don’t forget to leave mine.
Ingredients:
- Flour - 200 gr
- Butter -100 gr
- Cottage cheese - 100 gr
- Sugar - 2 tablespoons
- Cinnamon - 0.5 teaspoon
- Baking powder - 0.5 teaspoon
- Salt - a pinch
1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.
2. Roll a bar of cold (!) Butter in flour, and then rub it on a coarse grater, while mixing with flour. It should be flour, pounded into crumbs.
3. Then make a recess and spread the curd and knead the dough until smooth. Then put on cling film and roll into a sausage shape. Wrap in cling film and refrigerate for 30-40 minutes.
4. After that, remove and cut the sausage into slices about 1 cm thick. And place them in a hot skillet. Fry until golden brown on each side, about 4 minutes.
The delicacy is soft and very tasty. A bit like pancakes, but still there is a difference. If you want it to be crispy, keep it in the refrigerator for an hour or two or in the freezer for half an hour. And cut into smaller pieces. And I like to do it in such a way that it would be soft.
Recipe for cottage cheese treats for children
If you call your children to the cooking process, they will definitely like it. Especially if the cookies are made in the form of different figures. For them, it will be both a useful action and a fun game. And his taste is so familiar, like in childhood.
Ingredients:
- Cottage cheese (choose dry) - 350 gr
- Butter - 250 gr
- Flour - 400 gr
- Baking powder - 1 teaspoon
- Vanilla sugar - 10 gr
- Sugar for dusting
1. Grind the curd with a fork and add pieces of butter to it. The butter should be soft, but so that it can be cut into cubes. And start mixing them with a fork until smooth.
2. Add baking powder and vanilla to the sifted flour. Make a hole and put the curd in it. Knead the dough with your hands until the dough is crumbly.
4. When you take them out of the refrigerator, divide them into four parts, so it will be more convenient to roll out. If you are not going to make cookies from the whole mass, then some can be stored for some more time in the refrigerator. Roll it out no thicker than 0.7 cm. Then cut into different shapes or just a circle.
5. Roll our blanks on one side in sugar and place on a baking sheet with parchment. Don't pack too tightly, leave some space as the dough will rise.
6. Preheat the oven to 180 degrees, put a baking sheet there and bake for 20 minutes. Then take it out of the oven and let it cool completely. The delicacy is obtained with a crispy crust and soft inside. As a child, I loved to eat it with milk, it seemed to me even tastier.
How to make orange cookies
I want to introduce you to another video on how to make a homemade delicacy of cottage cheese with oranges. I tried it, it turned out very tasty.
Ingredients:
- Cottage cheese - 160 gr
- Flour - 250 gr
- Sugar - 80 gr
- Baking powder - 8 gr
- Soda - 1/3 teaspoon
- Salt - a pinch
- Vegetable oil - 80 ml
- Egg - 1 pc.
- Orange - 1 pc.
- Vanilla sugar - 8-10 gr
All ingredients, as in other recipes proposed today, are simple and affordable. Be sure to watch the video, it is very detailed and without unnecessary words. I'm sure you will appreciate it.
When I found this recipe, the first thing I tried to make these delicious treats myself. Personally, I liked it and I recommend it to you.
I prepared all the recipes I presented for you for myself and my family. Each of them is worthy to try cooking like this at least once. Everything turns out very simply, and most importantly delicious. Bon appetit and all the best!
Good afternoon, dear cooks, today we will prepare delicious cottage cheese cookies. It is not difficult to prepare, and the set of necessary ingredients is quite simple and affordable for almost any of you.
To do this, we need to prepare the curd dough with the addition of butter. This dough is very soft and pliable. Almost any pattern can be easily molded from such a test. See our recipe and cook delicious and tender cottage cheese cookies.
Ingredients.
- 280g. flour.
- 200 g. Cottage cheese.
- 2 yolks.
- 80 g butter.
- 2 tbsp. l granulated sugar.
- 5-10 g Vanillin.
- 1 tsp salt and baking powder.
Cooking process.
Rub the cottage cheese through a sieve. This will make the dough more tender.
Also, butter will need to be added to the dough; it must be put out of the refrigerator in about an hour so that it warms up and becomes soft. 
After you wipe the cottage cheese in turn, you need to add the rest of the ingredients. Salt, egg yolks, butter, sugar, flour, vanillin and baking powder. You should get a yellow homogeneous mass. 
Wrap the finished dough in a bag and keep it in the refrigerator for about 40 minutes. 
Then you can take the dough and roll it into a thin layer. Next, using a glass, we make such circles. 
We collect our rose from circles. Roll up 3-4 circles. And cutting the workpiece exactly in the middle, unfolding it turns out a rose. 
We distribute cookies on a baking sheet and bake at 180 degrees in the oven for about 25 minutes.
Recipe for cottage cheese cookies triangles
If roses are difficult for you to make, then try this recipe. Triangles were once very common on the shelves of culinary shops. These cookies are great served with milk.
Ingredients.
- 200 g. Cottage cheese.
- 2 cups of flour.
- 100g Butter.
- 1 egg.
- 1 teaspoon vanilla and baking powder each.
- Powdered sugar for decoration.
Cooking process.
Using a fork, soften the curd, add the egg, butter, vanilla, mix the mass until smooth.
When the dough becomes a completely homogeneous mass, we take a rolling pin and roll out a lump of dough into a thin layer. Using a glass, cut out thin circles from the dough. Fold in half, dip in sugar or powdered sugar, then fold in half again.
Put the baked cookies on a baking sheet and bake at 180 degrees for about 25 minutes. After you get delicious triangles of curd dough.
Cottage cheese cookies crow's feet
An excellent solution or addition to tea or warm milk. It's not difficult to prepare, and the taste is simply incomparable. You can cook right along with unexpected guests, as the recipe is simple and very fast.
Ingredients.
- 500 cottage cheese.
- 2 tbsp. flour.
- 250 butter.
- A pinch of salt.
- The filling will be a mixture of a glass of sugar and 10 grams of vanilla.
Cooking process.
To prepare the dough, you need to grate the frozen butter and mix the chips with flour.
Then add cottage cheese and knead until the mass becomes homogeneous. After that, a homogeneous mass must be sent for 20 minutes in the refrigerator.
We take out the dough and roll it into a layer 2-3 mm thick.
We distribute on a baking sheet and bake in the oven at a temperature of 180 degrees for 25-30 minutes.
curd ears
You can also cook such beautiful ears from the same curd dough. Here the formation is a little easier, so there should be no difficulties.
Ingredients.
- 300 cottage cheese.
- 300 flour.
- 200 butter.
- 2 tablespoons of sugar.
- A pinch of vanilla and baking powder.
- A little sugar or icing sugar for decoration.
Cooking process.
From the provided ingredients, close the dough after keeping it for 30-40 minutes in the refrigerator. 
Put the cold dough on the board and roll it into a thin layer 5 mm thick.
We take granulated sugar and sprinkle the layer well. Then, using a rolling pin, go over the dough several times on top of the sugar so that the sugar is well pressed into the dough. 
Now fold the dough exactly to the middle on one side and on the other.
Cut the bundle into pieces 1-1.5 cm thick.
A very simple and delicious cheesecake recipe.
These are simple and delicious cookies you can make from cottage cheese dough. And what recipes do you know, share your recipes in the comments. Bon appetit to everyone and welcome to new meetings on the pages of our blog.
Cottage cheese cookies are a special kind of dessert with a delicate taste and soft dough. They are so popular that they are also being produced on a production scale. But any recipe for cottage cheese cookies at home will turn out delicious.
To make good tasty pastries, masters do not advise taking cottage cheese when cooking, which is about to expire, or which is already sour.
Before use, be sure to sift flour for baking, so your sweets will turn out to be more airy in consistency and, accordingly, tastier, they will simply melt in your mouth.
If possible, cottage cheese is better to use in homemade baking than purchased. In this case, you should choose a dryish product and better fatter. If you purchased a product with a yushka, it should be drained and not used, and the cottage cheese itself should be squeezed out.
It is best to beat the mass with a blender, then it will be correct, airy, homogeneous
Experiment, do not be afraid to create, invent, mix various spices into cottage cheese cookies - cinnamon, poppy seeds, lemon or tangerine zest, candied fruit, raisins, and then you can really make your own individual original dessert.
To prepare a dietary version of sweets, you should not use flour in the dough, and the baking process itself is best entrusted not to the oven, but to the slow cooker.
How to cook dough from cottage cheese
If you decide to cook crow's feet cookies, keep in mind that cottage cheese does not lose its beneficial properties after heat treatment. Therefore, your baking will have the described properties.
Curious is the fact that cottage cheese is the basis of more than a hundred different dishes, in addition, there are dozens of recipes for cookies from cottage cheese dough in the world.
If, in addition to this, we take into account all sorts of variations of fillings and methods of serving, then the variety of delicious curd delicacies will increase significantly.
And it’s not for nothing that cottage cheese dough is so popular. Being very gentle and soft, airy, it does not require special care or complex processing.
If you are an advocate of an exceptionally healthy diet, you can prepare cottage cheese for the test yourself. To do this, you will need sour milk or yogurt. They need to be heated in a water bath, waiting until the liquid curdles. Then you need to separate the thick part from the whey.
We wrap the resulting mass in gauze and hang it: we wait until the excess liquid drains.
It is important to consider that the friability of the product can be adjusted: the better the mass is squeezed out, the more friable the curd will be.
In general, you will need flour, butter or margarine, cottage cheese, vanillin, sugar, and baking powder to make the dough. More details about the proportions that should be followed will be discussed below.
How to make cottage cheese cookies
Cottage cheese cookies with cherries
Ingredients:
- 250 g oatmeal,
- 250 g wheat flour,
- 100 g cherries
- 100 g creamy margarine,
- 100 g cottage cheese,
- 1 egg
- 30 g sugar
- 5 g baking powder
- 60 g sour cream 20% fat,
- cinnamon.
Cooking method
Wash cherries, remove pits, cut into small pieces. Margarine grate on a coarse grater, mix with flour, baking powder, sour cream and cottage cheese. Beat the egg with sugar. Mix egg, flour mixture, berries. Form the finished dough in the form of diamonds, sprinkle with cinnamon, put on a baking sheet lined with parchment. Bake in a preheated oven at 180°C for 15 minutes.
Christmas cottage cheese cookies
Ingredients:
- Wheat flour - 350 g.
- Baking powder - 1 tsp
- Cherry - 50 g (dried)
- Butter - 115 g.
- Sugar - 100 g.
- Powdered sugar - 5–6 tbsp
- Raspberries - 50 g (dried)
- Hazelnut - 50 g.
- Chicken egg - 1 pc.
- Cottage cheese - 120 g.
- Cognac - 50 ml.
- Orange - 1 pc.
Cooking:
The day before, pour dried cherries and raspberries with cognac so that it is completely absorbed into the berries. Whip room temperature drain butter with a mixer with sugar until an airy cream is obtained. Add egg, beat again. Add cottage cheese. We beat. Sift flour with baking powder into the mass and knead a very soft dough. Coarsely chop the roasted hazelnuts, remove the zest from the orange. Add nuts, zest and berries (raspberries and strawberries in cognac) to the dough, knead for a short time.
From the dough we roll up rollers with a diameter of no more than 3 cm, cut them into pieces 2–3 cm long. Put them on a baking sheet lined with parchment, at a distance from each other. We bake Christmas cookies for 12–15 minutes in an oven preheated to 195 degrees (a toothpick should come out dry from the middle of the cookies). Place them on a wire rack and brush with melted butter. Sprinkle generously with powdered sugar.
Almond curd biscuits
Ingredients:
- 40 g peeled almonds
- 1 yolk,
- 50 g cottage cheese,
- 10 g sugar.
Cooking method
Chop the almonds. Mix the yolk, almonds, grated cottage cheese. Add sugar to the mixture and mix thoroughly.
Divide the dough into small cakes, put on a baking sheet lined with parchment, and bake in an oven preheated to 180 ° C for 15 minutes.
Soft curd biscuits
Ingredients:
- 200 g cottage cheese
- 250 g flour
- 150 g butter
- 100 g sugar
- vanilla sugar - to taste
- salt to taste
Cooking:
Take the butter out of the fridge and let it warm up a bit. Mix well the cottage cheese, flour, butter, sugar, lightly salt. It is most convenient to mix everything with a mixer. Shape the dough into a ball, wrap in cling film and refrigerate for 30 minutes to an hour. The longer the better.
Roll out the dough into a thin layer. Using a culinary ring, a glass, molds or a knife, cut the layer into cookies.
Bake at 200°C for 10-12 minutes. You can sprinkle sugar on top of the dough so that it caramelizes during baking.
Delicate cottage cheese cookies with marmalade
Ingredients:
- low-fat cottage cheese - 250 g;
- vanillin - to taste;
- egg - 1 pc.;
- wheat flour - 2 tbsp.;
- baking powder - 10 g;
- butter - 100 g;
- multi-colored marmalade - to taste;
- sugar - to taste.
Cooking
Put the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour the cooled butter into it, drive in the egg and mix thoroughly. Then we throw vanillin, baking powder to taste and pour the sifted flour in portions. Knead a smooth smooth dough. After that, we take a small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into identical sectors. Chop the layered multi-colored marmalade into strips and spread on the wide side of each triangle. We turn the dough with marmalade into rolls and transfer to a baking sheet covered with oiled paper. The remaining dough is divided into parts in the same way, rolled out, cut into segments and formed into rolls with marmalade. We send cookies to a preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We shift it to a dish, cool it, serve it for a festive tea party or just for an afternoon snack.
Cottage cheese and sour cream rose biscuits
Ingredients:
- Cottage cheese 9% fat - 400 g.
- Sour cream - 170 g.
- White flour - 450 g.
- Lemon zest - 10 g.
- Vanilla - 7 g.
- Margarine - 130 g.
- Soda - 1/2 teaspoon.
- Sugar - 90 g.
- Egg - 1 pc.
Step-by-step instruction:
Beat cottage cheese with egg and sugar. Add cottage cheese, beat so that there are no lumps. Pour in sour cream, beat with a blender until creamy. Mix the sifted flour with vanilla, soda, lemon zest. Pour the dry mass into the curd mixture, mix and knead the dough. Put the flour product in the refrigerator for an hour. Then remove, roll out in a layer, fold in three, roll out again, sprinkle with flour, fold and place back in the refrigerator for another hour. Roll out the dough around. Cut out circles with any object and spread them evenly on a baking dish lined with parchment. Brush top with beaten egg and sprinkle with sugar. Place the cookies in the oven for twenty minutes at a temperature of 190 degrees. Cool the finished pastry.
Cottage cheese cookies with chocolate filling
Ingredients:
- cottage cheese - 200 g
- egg - 1 pc.
- buckwheat flour - 40 g
- wheat flour - 40 g
- baking powder - 1 tsp
- sugar - 2 tbsp. l.
- cinnamon - 1/2 tsp
- vanilla sugar - 1 tsp
- dark chocolate - 14 slices (about 60 g)
Cooking:
Mash cottage cheese with an egg with a fork, add sugar, vanilla sugar and cinnamon, grind again, and then add both types of flour sifted with baking powder and knead the dough.
Take a piece of dough, the size of a ping-pong ball, with your hands form cookies in the form of a truffle, putting a piece of chocolate inside. Repeat the whole process with other cookies.
Put the cookies on a baking sheet covered with baking paper and bake in an oven preheated to 175 ° C for 10-15 minutes (the moment when you need to turn off the oven is very easy to determine - the tops of the truffles are browning), then turn off the oven, open it slightly and leave cookies to cool in it.
The mixture of wheat and buckwheat flour in this recipe can be replaced with oatmeal or whole grain flour.
Cottage cheese and sour cream cookies
Ingredients
- Butter at room temperature - 200 g
- Eggs - 3 pcs.
- Fatty sour cream 30% - 250 g
- Village cottage cheese - 250 g
- Sugar - 200 g
- Wheat flour - how much dough will take
- Tea soda - 1 tsp
- Baking powder - 1 tsp
- Salt - 0.5 tsp
- Vanillin - to taste
Cooking
Homemade cookies, of course, are always much tastier than store-bought ones, especially if these cookies are made from the freshest natural ingredients. This recipe is a great option for simple homemade baking, which will delight your loved ones with wonderful taste and aroma at any time. These cottage cheese cookies are made from the simplest ingredients: butter, flour, cottage cheese and sour cream. Ideally, if the butter, cottage cheese, and sour cream are rustic, then the cookies will literally melt in your mouth. Let's cook!
To prepare cookies from cottage cheese and sour cream, prepare the necessary products. Mix together: cottage cheese, sour cream, eggs, sugar and softened butter.
Then add flour, vanilla, baking powder and soda. The combination of baking powder and baking soda will give the finished cookies a softer melting texture. I always take the amount of flour by eye, but it's about 500 gr. flour of the highest grade. Start with 350 gr., increasing the amount as needed.
As a result, you should get a tender, but soft dough that does not stick to your hands. Put it in the refrigerator for 30 minutes, and at this time preheat the oven to 200 degrees.
Roll out the chilled dough into a cake 0.5-0.7 cm thick and cut out cookies of any desired shape, I made them round.
Bake cottage cheese and sour cream cookies in a preheated oven on a wire rack or baking sheet lined with baking paper. You can brush the cookies with egg yolk if you want, I usually do without it, just turn the cookies once in the process to get an even color.
Each portion of cookies takes about 12 minutes to cook. Cool the finished cookies and serve with tea or milk.
Cottage cheese is very beneficial for health, especially for rapidly growing children. But not always they agree to eat it just like that. But both adults and children like cottage cheese cookies, the pastries are fragrant and tasty.
You and I have already analyzed several recipes based on cottage cheese - and. Today I propose to pamper your family and bake cookies, choose any recipe, they all turn out delicious.
Cottage cheese cookies "Triangles"
This recipe is well known to everyone since childhood, it was these cookies that our mothers baked. 
We will need the following ingredients:
- 1 pack of fresh cottage cheese (200 grams)
- 1 stick of butter (you can use margarine)
- 400 grams of sifted flour
- 1/2 teaspoon baking soda
- Vinegar essence (for extinguishing)
- 100 grams of granulated sugar
Such cookies can also be made from frozen cottage cheese.
Preparing the dough:
Let's prepare the curd first. It is better to immediately buy soft and without lumps. If grains are felt in it, wipe through a sieve. 
Mix it with softened butter.
Then add baking soda, which we extinguish with vinegar. Slowly add flour. We knead the dough.
Now let's start sculpting:
For convenience, we make a long flagellum and cut it proportionally (like on dumplings).
From each piece we roll out a layer with a thickness of about 0.5-0.7 cm. Or cut out the molds with a glass.
Sprinkle sugar on the layer.
Fold in half and sprinkle half with sugar (or dip in sugar).
Again, we fold the rug of the cake and get a triangular cookie, dip it in granulated sugar on one side.
I put it on a baking sheet.
We put a baking sheet in a hot oven up to 190 degrees and bake for about 20 minutes. When the cookies become golden, they are ready, you can take them out. Transfer to a paper towel to cool.
Cottage cheese cookies "Goose paws"
This recipe is similar to the previous one, although the cookies themselves are made differently.
Here's what we'll need:
- 2 packs of fresh regular fat cottage cheese
- 1 pack of margarine, or even better - butter
- 500 grams wheat flour
- 0.5 teaspoon baking soda
- Salt, vanilla - to taste
Step by step instructions for making dough
- We take the oil out of the refrigerator and after 10 minutes, when it is not so hard, chop it with sifted wheat flour.
- It is better to take cottage cheese homogeneous and soft, if it is in grains - wipe it through a sieve or pass it through a meat grinder. Add it to flour crumbs.
- We put salt, sugar, baking soda slaked with vinegar essence or lemon juice.
- Mix everything thoroughly
- Form a ball, put it in a plastic bag and let it rest for 25 minutes in the refrigerator.
We divide the dough into several parts.
If you are on a diet or do not like greasy cookies, put only half the butter.
Let's start making cookies:
First, we do everything as in triangle cookies:
- We make a sausage from one part, put the rest of the parts back into the bag.
- We cut the sausage into proportional parts again.
- From the part you need to roll out the cake.
- Sprinkle sugar over the entire surface of the cake and fold in half inside with sugar.
- Sprinkle the resulting half again with sugar and fold again.
- On the edge of the cookie you need to make cuts or a deep imprint with a fork.
It looks like a crow's foot.
- We do the same with all the tests.
- Cookies are placed on a baking sheet and sent to a preheated oven. Approximately 180 degrees.
- Cooking time from 10 to 20 minutes. Depends on which Houndstooth you like. Someone likes pale, and someone ruddy.
Easy cottage cheese cookie recipe
Unlike the previous ones, this recipe has much less oil, it turns out it is not so fatty, soft and tasty. Sometimes these cookies are also called children's cottage cheese cookies. 
Ingredients we need:
- 1 pack of cottage cheese (200 gr)
- 2 fresh eggs
- 1 glass of granulated sugar
- 2 and a half cups sifted flour
- 80 grams of margarine
- 1 teaspoon baking powder
Curd dough preparation:
Making cookies:
Roll out a large cake from the dough and cut out different figures with special tools.
We spread the curd figures on a greased baking sheet.
Bake for 20 minutes.
The temperature in the oven should be around 190 degrees.
Cottage cheese bagels recipe
Cookies are prepared quickly, but just as quickly eaten. If you do not like fatty cookies, you can reduce the amount of margarine to 100 gr. 
Products:
- Wheat flour 2 cups
- Margarine 1 pack
- Fresh cottage cheese 400 grams
- Sugar for dusting
- A pinch of salt
- 0.5 teaspoon baking powder
- A little vanilla sugar
- 2 chicken eggs
Step by step preparation:
If the bagels are smeared with yolk, then they will be golden when baked.
- We put the baking sheet in an oven preheated to 200 degrees.
Bake the rolls for approximately 20 minutes.
Delicious chocolate chip cookies
And another interesting recipe for cottage cheese cookies with chocolate filling.
Baking cookies from fresh cottage cheese is very easy to prepare and it always turns out the softest, most delicious and tender. Such recipes that are prepared at home are popular. They combine the benefits and amazing taste.
Try any of these recipes and you will please yourself and your loved ones!
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