Liver with pasta: delicious and simple recipes. How to cook pasta with chicken liver? Recipes and recommendations Chicken liver with horns recipe

Still, I decided to slowly add to the “” section on the blog.

Liver with gravy is good served with both rice and potatoes (in any form), but, purely for the sake of speed, I suggest you cook this offal with regular pasta. Well, I like to cook quickly... and I don’t like to bother too much in the kitchen...

Let me make a reservation right away: it is absolutely not necessary to use beef liver for this dish. Pork will do, as well as chicken and turkey.

So, the ingredients:

beef liver – 600-800 gr.
medium sized carrots
large onion (or several small ones)
A little vegetable oil for frying

For the gravy:

2 tablespoons flour
2 tablespoons of sour cream.
water 0.5 litas
salt and spices

The products are all quite affordable and can be found in any store. And the cost of the dish is relatively inexpensive. The indicated amount of ingredients is enough for me to prepare liver with gravy for a family of six people. Of course, you need to add another pack of pasta...

And a tasty, inexpensive and, in my opinion, quite healthy dinner will be ready in 15-20 minutes (including washing and cutting all the ingredients).

The liver with gravy cooks quickly - exactly as long as it takes to cook the pasta...

How to cook beef liver with gravy

First of all, wash the main ingredient - the liver, free it from the films and cut it into thin slices as if you were preparing beef stroganoff.
At the same time, place a saucepan of water on the stove for the pasta.

Second, peel the onions and carrots. Cut the onion into cubes, grate the carrots on a coarse grater.

Third, heat a small amount of vegetable oil in a frying pan and place the onions and carrots there.
Lightly fry the vegetables until the carrots change color - they absorb the oil and become brighter, more yellow, like the sun.

Fourth, place the chopped liver in a frying pan and, stirring, fry it on all sides.

It must be said that the term “roasting” in this recipe is not entirely correct.

The liver is boiled rather than fried, since it is made from a kind of pillow of carrots and onions.
I repeat, each piece should change color on all sides.

Attention! The most difficult thing about this dish is not to overcook the liver... It is important to remember that this product cooks quite quickly. And if the liver is “overcooked”, it will be hard, dry and grainy in texture. Of course, you can eat it in this form, but you want something tastier!

Reduce the gas and simmer the fried pieces for just a couple of minutes.

Don't forget about the pasta water. It’s probably already boiled, so you need to salt the water and add the pasta to the pan

Making gravy from flour, sour cream and water

Pour two heaping tablespoons of flour into the frying pan directly onto the fried pieces of liver.
And then mix everything thoroughly. It turns out that flour envelops each piece of liver.
Next, in warm (but not hot) boiled water, dilute 2 tablespoons of sour cream in about 0.5 liters and pour this mixture into a frying pan.

Attention! If you don’t have sour cream, then fill the liver with milk (about 0.5 l) or a mixture of milk and water - in the end you will get a white sauce

And again you should thoroughly mix the entire contents of the frying pan. Don't forget to add salt and season with ground black pepper or a mixture of peppers.

The flour will disperse evenly throughout the liquid and subsequently brew into a delicious gravy.
Be sure to stir the gravy all the time. This is necessary so that, firstly, it does not burn, and secondly, so that there are no lumps in it...

After all the contents in the frying pan boil, cook for just a minute over low heat. Close the lid and remove from the stove.

During this time, the pasta should also be cooked. Drain the water from them, season them with butter (so they don’t stick together) and serve the beef liver with gravy and pasta...

Bon appetit!

Liver with pasta is delicious. Both ingredients do not require much time to prepare; on the contrary, they are easy to spoil if left on the stove. In addition to these products, sauces are prepared based on cream, cheese or just onions. Such dishes are best served hot; it is not advisable to reheat them so as not to lose the delicate taste. So you should prepare only the required number of servings.

A simple version of spaghetti

For this recipe for liver with pasta you need to take:

three hundred grams of chicken liver;
250 grams of spaghetti;
a small onion;
vegetable oil;
two tomatoes;
a couple of cloves of garlic;
spices to taste.

First, boil the spaghetti following the instructions on the package. Drain them in a colander. When all the liquid has drained, transfer them to a plate. The garlic is peeled, finely chopped, mixed with a small amount of vegetable oil. Season with this unique spaghetti sauce.

Chop the peeled onion, place it in a frying pan, and add a little water. The liver is processed and added to the pan. Simmer until done. Afterwards, the liver is cut into pieces, covered with spaghetti, and poured with sauce from the frying pan.

Serve chicken liver with pasta in portioned plates, garnished with fresh tomato slices.

Delicious pasta with beef liver

For this cooking option take:

400 grams of any pasta;
500 grams of beef liver;
200 ml vegetable oil;
one bay leaf;
three onions;
ground red pepper - to taste;
salt to taste.

The liver is washed and the films are removed. Cut into strips. Peel the onion, wash it with cold water, cut it into half rings, not very thin. Heat the oil in a frying pan, add the liver, fry over high heat, remembering to stir. When the pieces turn brown, add the onion. Mix everything, reduce the heat and cover the container with a lid. Fry for another five minutes. After adding the spices, fry without a lid for another five minutes so that the onion becomes a pleasant shade.

Boil the pasta. For taste, add bay leaves to the water and drain in a colander. Afterwards, mix the pasta with the liver and serve until the dish has cooled down.

A mixture of dried herbs can also be an excellent addition to red hot peppers. It will soften the spicy taste of the dish.

A very tasty dish: list of ingredients

Such pasta with liver will definitely appeal to many people. They have a spicy taste and tart aroma. It also turns out that the liver is stewed in a very tasty sauce. For this dish you will need:

500 grams of chicken liver;
40 grams each of butter and hard cheese;
350 grams of pasta;
a couple of tablespoons of flour;
the same amount of sunflower oil;
a tablespoon of apple cider vinegar;
50 ml chicken broth;
two ripe tomatoes;
three cloves of garlic;
onion head;
spices to taste;
a couple of bay leaves.

You can also take a bunch of fresh herbs for serving, preferably dill.

How to cook pasta with liver?

Vegetables are washed. Garlic and onion are peeled and finely chopped. Tomatoes are cut into cubes. If you wish, you can remove the skin from them. But you can leave it as it is.

The chicken liver is washed and then dried. Cut into small pieces and then roll in flour. Sprinkle with your favorite spices and salt.

For cooking, it is better to take a deep frying pan. Heat vegetable oil and butter in it, fry onion and garlic in it until both ingredients become soft. Then the liver is put in. Fry it for three minutes over medium heat.

Add tomatoes, bay leaves, vinegar and broth to the liver. Simmer all ingredients together for about five minutes. Afterwards, remove the bay leaves, cover the container with a lid and leave for a while to allow the liver to cool.

Boil the pasta and drain it in a colander. Then mix the pasta with the liver, decorate the dish with finely chopped herbs and serve. Sprinkle the finished dish with grated cheese.

Pasta in creamy sauce

For this cooking option you need to take:

250 grams of any pasta;
200 grams of liver;
half a glass of heavy cream;
onion head;
spices to taste.

The liver is washed and cut into strips. You can use any liver for this recipe. Fry the pieces in vegetable oil for five minutes, stirring. Finely chop the onion head and add it to the liver. While mixing, fry for another couple of minutes. Pour in the cream and add a little water. If desired, you can add some chopped herbs. You can also use dried. Basil or oregano will give a wonderful aroma.

Season the dish to taste. Simmer everything together under the lid for another seven to eight minutes.

Boil the pasta and then mix it with the sauce. Serve to the table while the dish is still hot.

Pasta cooks quickly and you don’t need to fuss with it for a long time. But eating them just like that is boring. That's why sauces or meat ingredients are added to them. Liver, both beef and chicken, can be an excellent addition. It is also quickly fried to keep it soft and then topped with onions, tomatoes, cream or a variety of spices.

If you want to feed the whole family without spending a lot of time, it’s worth learning how to cook pasta with liver. The resulting dish will not only taste good, but also be healthy - thanks to the mass of microelements contained in the liver.

Ingredients

Beef liver 500 grams Pasta 400 grams Water 1 stack Bulb onions 1 piece(s)

Number of servings: 4
Cooking time: 30 minutes

Quick recipe for liver with pasta

Before cooking, all films must be removed from the liver so that they do not spoil the delicate structure of the product.

Finely chop the onion and fry in oil until golden. Cut the washed and cleaned liver into small pieces and add it to the onion. Salt and fry for 4-5 minutes.

After this, pour water into the pan, stir and cover with a lid. Simmer until the liver is completely cooked. This usually takes about 10 minutes. Carefully monitor the water level, do not let it boil completely, adding liquid if necessary. After this, finely chop the greens and add to the liver, stir and turn off the heat. Leave covered for 2-3 minutes.

Boil the pasta. Before serving, place the liver on them and pour the resulting gravy over them.

Pasta with liver: a spicy recipe

This is a rather unusual dish with a spicy bitterness of ginger, which is combined with the delicate taste of chicken liver.

You need to take:

chicken liver - 500 g;
mushrooms - 400 g;
ginger root - 1 pc.;
garlic - 2 or 3 cloves;
dry white table wine - 100 ml;
parsley;
pasta - 400 g;
salt;
vegetable oil.

You can take any mushrooms that you like.

Grate the washed and peeled ginger root - 2-2.5 cm is enough. Pass the garlic through a press and place in a heated frying pan.

After 1-2 minutes, add mushrooms to them. Fry, stirring, for about 10 minutes.

At this time, rinse and clean the liver from films, cut it and add it to the prepared foods. Fry for a couple of minutes, add salt and add wine.

Finely chop the parsley, add it to the liver and stir. Simmer until the wine has completely evaporated.

Let the pasta cook. Serve them on serving plates, adding mushrooms and ginger to each liver.

In addition to the above cooking methods, you can try stewing beef liver in sour cream, and chicken liver in natural yogurt. Dairy products perfectly highlight the taste of liver, and if you first soak it in milk or sour cream, the specific bitterness will be less noticeable. In addition, any liver can still be simply fried.

Navy pasta A very quick dish to prepare. It comes to my aid when I don’t have much time for a substantial dinner.

In this recipe I use liver (poultry or pork), in principle there is no difference in preparation, the only difference is the taste.

My husband taught me this cooking technology. And he was treated to such a dish by a friend who went to the seas with him.

Slavik especially loves it when pasta lightly fried, i.e. a light crust forms on them.

Try cooking naval pasta along with me and then leave a review for this dish.

Initial composition of products.

As we see our pasta, it has a simple composition: liver (any kind), onion, pasta, spices and bay leaf.

Step-by-step description of Navy pasta with liver.

1. Preparation of ingredients.

Cut fresh or thawed liver into cubes 1 cm wide and 5 cm long.

Peel the onion and cut into medium pieces.

2. Fry the base of the dish.

Pour 6 tbsp into the frying pan. spoons of sunflower oil, turn on the gas at full power and wait for the oil to heat up. Add chopped onions to the heated oil and fry for 3 minutes, stirring constantly.

After 3 minutes, add 1 tbsp to the onion. a spoonful of butter, reduce the heat to medium, add the chopped liver, mix and fry for 5-7 minutes - no longer needed. If the liver is overcooked, it will become dry and tough. I cook this dish on a medium burner.

I heard somewhere that butter goes well with liver (when frying) and gives it an interesting taste, so I always try to use butter.

During this time, the liver will pick up the onion aroma and will be ready to be filled with water.

3. Final cooking process.

Pour 650 ml of water into the frying pan with the fried liver. Add salt (1 teaspoon), ground black pepper (0.25 teaspoon), soup seasoning (0.5 teaspoon) and bay leaf into the liquid and wait for it to boil.

As soon as the liquid boils, try it again for salt; if you haven’t salted it enough, add more salt. We need the liquid to be slightly salted.

Pour the pasta into the boiling broth so that it is covered with liquid by about 0.2 cm.

Cover the pan with a lid, let the pasta simmer for 1 minute, then reduce the heat to low and continue cooking. During the first 7 minutes, the contents must be constantly stirred to avoid sticking of the pasta.

Because we love pasta - al dente (slightly undercooked), then I cook them for 15 minutes, but if you like thoroughly cooked foods, then you need to cook them for 20-25 minutes. In any case, the dish must be monitored and cooked as long as its readiness requires.

The water is completely absorbed into pasta, now you need to add gas at full power and fry them for 2 minutes without leaving the stove, just be careful not to dry out the dish. After pasta fried, you can set the table and invite your household.

Delicious naval pasta with liver is ready!

Bon appetit!

What to cook for lunch or dinner so that it’s delicious and doesn’t take up much time is the eternal question of any housewife. If you also ask yourself this question often, we’ll give you some advice: pasta with chicken liver is an excellent alternative to many hearty and expensive meat dishes.

Our option is beneficial in many ways: cheap, fast, uncomplicated - isn’t this the most important thing in preparing any family treat? Even if you don’t like liver, still try making a snack out of it according to our recipe – you’ll like it.

Pasta recipe with fried chicken liver in a frying pan

Ingredients

— 300 g + -
- 1 PC. + -
Pasta (any kind: horns, shells, spirals, etc.)— 150 g + -
- taste + -
- 1 tbsp. + -
- 1 PC. + -
— 1-2 pcs. (or to taste) + -
- for frying + -

Step by step frying chicken liver with pasta and vegetables in a frying pan

Let's start our acquaintance with this delicious dish with a simple recipe. To bring it to life, you will need poultry liver available everywhere, several standard (as for gravy) vegetables and a little tomato juice to make the finished offal juicy.

In a word, there should be no difficulties when preparing the dish - even a beginner can cope with the process.

Prepare and fry chicken liver in a frying pan

We wash the fresh offal in clean water, cut off the films, veins and other waste from it, wash the liver again, and then cut it into beautiful strips of medium thickness.
We transfer the liver strips into a frying pan hot in oil and simmer them until the juice that is released from the liver during frying has completely evaporated.
Meanwhile, peel the onions and carrots, wash them and chop them. We simply cut the onion heads into cubes and grate the carrots.
Add the chopped vegetables to the frying pan along with the offal, mix the ingredients and continue frying.
Pour tomato juice into the liver and simmer the main ingredients together for about 10 minutes. Remember that the juice must thicken.
Finally, add pepper, salt and throw in a few bay leaves.

Let's start cooking pasta

Separately, boil our pasta until tender.

You can lightly fry them in advance so that they don’t get mushy during cooking. But if you bought pasta made from durum wheat, you can do without pre-frying and immediately send it to cook.

We serve the finished dish in all its glory and have a meal. Place the cooked pasta on a plate, place the liver fried with vegetables on top of it, and pour over the sauce in which the offal was cooked.

No additions are required when serving this dish. In one treat we combine a meat dish, a side dish, and a dressing sauce, so that after cooking, the appetizer can be served warm immediately.

The only thing you can add to your creation is herbs: it will decorate your pasta with liver, and at the same time give the meat dish freshness and piquancy.

How to make delicious pasta with chicken liver gravy at home

This recipe will be even more original than the previous one. For boiled pasta, we will prepare the meat component in a special way: we will make a delicious, delicate gravy with a pleasant aroma of garlic.

Vegetables and herbs will only enhance the impression of the gravy, so if you want a hearty and appetizing meal, start cooking the offal, especially since cooking does not last very long.

Ingredients

Pasta – 250 g;
Garlic – 3 cloves;
Chicken liver – 500 g;
Olive oil – 50 ml;
Sugar – 1 pinch;
Onions – 1 pc.;
Parsley - 3 sprigs;
Canned tomatoes – 250 g;
Black pepper (ground) - to taste;
Salt - to taste;
Carrots – 2 pcs.;
Celery – 3 stalks.

Step-by-step recipe for making pasta with stewed chicken liver

Celery stalks with onion, chopped into small cubes.
Grate the carrots (use a grater exclusively with large holes).
Heat the oil in a frying pan, put the chopped vegetables in it and fry it, stirring from time to time, until half-cooked.
We clean the liver from films, rinse it in water, and place it in a frying pan with the fried vegetables.
We cut the tomatoes into cubes, chop the garlic and parsley and also pour everything into the frying pan.
While the offal with vegetables is simmering on the stove, we will deal with the other main component of the dish - pasta. To do this, boil the products in salted water until cooked.

10 minutes before the end of cooking the liver, pour the pasta into a frying pan, salt the frying with pasta, pepper and sweeten with a pinch of sugar. Mix everything thoroughly.

Serve the hot meat appetizer with pasta warm on a large platter. As an independent dish, it is ideal for a full lunch or dinner.

How to cook the best liver with pasta: simple tips

You can improve and diversify the taste of a dish using the most common and inexpensive ingredients. In order for a dish to change its culinary appearance every time, you need to be able to correctly and harmoniously combine all kinds of ingredients. We will talk about this in detail further.

Which pasta is better to choose?

In this matter, everything is quite simple and there are no restrictions. You can use absolutely any type of pasta to prepare your snack: noodles, feathers, horns, octopuses, spaghetti, gramophone and many other types.

Firstly, the taste of the entire dish will be transformed, and secondly, the appearance will become more attractive and unusual.

Do I need to add sauce to chicken liver?

When you cook poultry liver, you can always make a special sauce for it. After all, when fried in it, your offal will absorb the savory notes of the sauce, which means it will become more juicy, refined and tasty.

You can use any sauce you want. Its taste will completely depend on your preferences, so you can put the most specific and non-standard products in it.

The sauce may include:

tomato juice;
broth (this option is especially good if you are preparing a dish for children);
alcoholic drinks, such as wine (but in small quantities);
all kinds of spices and herbs;
hard cheese;
a variety of fresh herbs (parsley, celery, basil, dill, etc.);
roasting vegetables;
sour cream or cream.

More information on choosing the right chicken giblets, preparing them and cooking them can be found in other articles on the site.

After reading our article, you will now know exactly what to cook if you need to organize a hearty meal at home, but quickly and inexpensively.

The simple cooking steps described in the recipes above and a few simple but proven tips will help you master the cooking process quite quickly. But the main thing is that you will be satisfied with the result, and this is our main task.

Bon appetit!