Surprisingly tender and tasty peach belongs to the Pink family, subspecies Almond. It is believed that the tree was first cultivated in China. In Europe and North America, fruits began to be cultivated a little later.
Beneficial features
The rich vitamin composition and pleasant taste make peaches one of the most beloved and healthy fruits. They contain iron and potassium. The composition contains fluorine, phosphorus, copper, magnesium and zinc, selenium and manganese. Among the organic acids are citric, tartaric, quinic and malic. Vitamins E, C, PP, groups B and K, beta-carotene is present.
By eating peaches, you can maintain youth and excellent skin color for a long time. Fruits reduce the risk of cancer, stimulate the process of hematopoiesis, and have a beneficial effect on the digestion of fatty and heavy foods. The fiber contained in the composition is an excellent sorbent for harmful substances and perfectly cleanses the intestines. Delicious peach jam will be an excellent product for your table. The fruits are recommended for consumption by people with heart disease and high blood pressure. They should be used with caution if you have food allergies. Peaches are not recommended for people with increased nervous excitability.
How to choose fruits
Years differ from year to year, so the harvest may vary. The fruits vary in size, taste and color. Do you want to make delicious peach jam? Choose the recipe at your discretion. Various additives will help make the taste richer.
Fruits can be small or large. To prepare, simply cut them into pieces or halves. It is much more important to choose fruits with a dense structure, not overripe, but quite sweet. This will allow you to get a beautiful product, because the peaches retain their shape. How to choose a fruit? Just press it with your finger: the skin remains intact, but at the same time you feel soft. It is important to choose peach varieties with easily separated pits.
Preparation
Before making peach jam, the fruits need to be prepared. We wash them and place them on a towel. The blanching process is necessary in order to remove the skin: some housewives think that the skin imparts a bitter taste. It is better to remove it in advance: when cooking jam, it lags behind and it is much more difficult to remove it from the thick mass.
It’s convenient to blanch like this: heat water in a deep bowl, put the fruits in a colander and put them in boiling water for 2 minutes. Prepare a bowl of cold water in advance to soak the peaches in after blanching. Due to the sharp temperature change, the skin bursts, and it becomes easy to separate it. The prepared fruits are cut into halves (if they are small) or into 4 parts (if large), the seeds are thrown away.
How to make jam quickly
Housewives who make jam every year are well aware that this process takes a lot of time. In fact, you can prepare a delicious dessert quickly. Do you like peach jam? A recipe just for you.
If you add sugar to the prepared peaches at the rate of 600-850 g per 1 kg of peaches and leave it in a cold place overnight (this way the product will not turn sour), then in the morning it is enough to boil the mixture for 2 hours over low heat (by the way, choose a container with a thick bottom so that the product does not burn). The jam turns out very beautiful. Immediately after cooking, you can put it in jars and roll it up.
Do you dream of making “Five Minute” peach jam? There are different recipes, we will list a few.
This is a simple peach jam recipe that even novice housewives can repeat. However, real thick jam will be obtained by repeated boiling and prolonged infusion.
Classic version
Before making peach jam using this method, the prepared fruits are mixed equally with sugar and left overnight. During this time, the fruits release enough juice. The amount of sugar can be changed, but slightly, depending on personal preference. Bring the finished mixture to a boil over low heat and cook for 10 minutes.
The resulting foam must be constantly removed from the surface. Cover the pan or basin with a lid (or paper) and leave for 8-9 hours. During this time, the syrup is absorbed into the fruit. Repeat the cooking, adding 1/2 teaspoon of citric acid, and leave again for 9-10 hours. Boil the third time over low heat for 10 minutes, pour into jars.
Jam in a slow cooker
This recipe for delicious peach jam is suitable for those who do not have enough time to prepare it, but have modern kitchen appliances. The preparation of fruits follows a familiar pattern. You can put the slices directly into the multicooker bowl, sprinkling them with sugar. Cut the lemon into slices. Place the bowl in the multicooker and cook for 3-3.5 hours using the “Stew” mode.
Ingredients: peaches (3 kg), 2-4 kg of sugar (as you like), lemon. Please note that we do not add water! After cooking, the jam can be rolled into jars.
Original ways
Peach jam (photo, recipe is in our article) can be prepared in a rather unusual way. The recipe changes quite a bit, but the taste is unique.
Capping jars
This stage is very important, since the product must be stored for at least 6 months and you can be sure that the jam will not spoil. To sterilize jars, you can take a frying pan, pour in some water and heat to a boil. Clean jars are placed with the neck down so that the escaping steam thoroughly sterilizes the inner surface. The dishes are ready.
By the way, it is not at all necessary to use simple jars, the lids of which are rolled up with a special machine. If there are glassware with screw-on lids, they are also used. The lids are first sterilized in boiling water, taken out immediately before rolling and turned until it stops.
Storage
The jars are stored in the pantry, where it is dry and there is little light. Some housewives advise keeping jam in the refrigerator, but this option is not suitable for everyone, since jams take up a lot of space on shelves with regular products, which is not very convenient.
Thanks to its subtle aroma and delicate taste, peach jam quickly gained popularity among sweet lovers. Of course, such a dessert can hardly be called dietary, because its calorie content is about 250 kcal per 100 grams. However, the preparation can be made more useful by simply adding less sugar.
The main rule for creating peach confiture is to use ripe but firm fruits that have retained their shape and texture. This will help to evenly saturate each piece of peach with sweet syrup, which will give the jam a piquant and original taste.
Delicious and simple jam from pitted peaches for the winter - photo recipe
Delicious, thick, aromatic peach jam is a real winter delicacy that even the youngest cook can create. Just 3 simple ingredients (peaches, sweetener and acid), 30-40 minutes of free time - and you can already enjoy dense, transparent, candy-like pieces of peaches with a slight sourness.
Spicy peach jam is the perfect complement to hearty cottage cheese, hot homemade bread, thin pancakes or a warm cup of tea. Using the same recipe, you can easily make confiture from ripe nectarines.
Cooking time: 5 hours 0 minutes
Quantity: 1 serving
Ingredients
- Peaches: 500 g
- Sugar: 400 g
- Citric acid: pinch
Cooking instructions
After the syrup becomes thick and the peaches become transparent, pour the hot fruit mixture into the prepared container. We enjoy incredibly delicious peach jam at any time (throughout all the cold months).
Peach jam slices
This delicious jam primarily attracts with its neat and attractive appearance. It is also very easy to prepare, so even an inexperienced housewife can master it.
Ingredients:
- peaches – 1 kg;
- sugar – 0.8 kg;
- water – 2 glasses;
What to do:
- Peaches should be washed thoroughly and, if necessary, sorted. Also, if desired, the fruits can be peeled.
- After this, cut into slices.
- Next, the creation of the syrup begins. Mix sugar and water in a saucepan and boil over heat until completely dissolved.
- Place peach slices in a cooking vessel and pour syrup over them.
- Bring to a boil, reduce heat and simmer the dessert for another 15 minutes.
- Place the finished product in prepared jars.
Winter jam from whole peaches with pits
Ingredients:
- peaches – 1 kg;
- sugar – 0.8 kg.
How to cook:
- Wash and peel the fruits, then pierce them on different sides. A regular toothpick is quite suitable for these purposes.
- Next, place the fruits in a bowl for making jam, cover with sugar and let sit under a towel for 4 hours.
- Then simmer over low heat for 2.5 hours and pour into jars.
Five-minute jam recipe
Ingredients:
- pitted peaches – 1 kg;
- sugar – 1.1 kg;
- water – 0.3 l.
Preparation:
- Wash the fruits, remove the seeds and cut into slices or small pieces.
- Place in a cooking vessel and add 0.8 kg of sugar.
- The next step is to prepare the syrup. To do this, just mix the remaining sugar with water and bring to a boil, waiting until all the grains dissolve.
- Now you can put the fruit on the fire and pour syrup over it.
- Let the jam boil for 5 minutes, after which it is ready to be transferred to sterilized jars.
How to make peach and apricot jam
The combination of fragrant and soft peaches with sweet apricots is always a delight. Especially when you can taste a piece of summer on a cold winter evening. Amber jam is easy to prepare, and the result is worth it.
Ingredients:
- peaches – 1 kg;
- apricots – 1 kg;
- sugar – 1.6 kg.
What to do:
- Very ripe fruits are good for dessert. Initially, they must be thoroughly washed. There are 2 options: either clean the peel with a brush, or remove it altogether.
- Next, cut the fruit into slices, removing the seeds.
- The ideal cookware for cooking would be an enamel pan. You need to put the fruits in it and cover them with sugar, leaving for an hour.
- When the peaches and apricots release their juice, you can move the pan to low heat.
- After bringing to a boil, remove from heat until completely cool. Repeat this action several times (optimally 3). However, you should not get carried away so that the jam does not become too liquid.
- The final step is to transfer the product into sterilized jars. The latter should be rolled up and placed upside down under a blanket or towel until they cool completely.
Preparing peaches and oranges for the winter
Another original variation on the theme of peaches, which will definitely impress lovers of unusual combinations. The jam amazes with its aroma and exquisite taste. It is often used as a filling for pies and other baked goods.
Ingredients:
- oranges – 0.5 kg;
- peaches – 0.5 kg;
- sugar – 0.4 kg.
Algorithm of actions:
- Wash the peaches, remove the peel and cut into medium pieces.
- Citrus fruits need zest. Also chop the pulp into cubes. But the zest can be grated.
- Place all ingredients in a thick-bottomed saucepan and leave for about an hour.
- Now you can start cooking. Place the pan on high heat, and after boiling, reduce it to low. In this mode, cook the workpiece for 30-40 minutes.
- Pour the hot dessert into jars and roll up.
Variation with lemon
A very juicy and tasty jam that will definitely please those who don’t like sugary desserts. At the same time, the recipe is quite economical, thanks to the small amount of sugar.
Ingredients:
- peaches – 1 kg;
- lemon – 0.2 kg;
- sugar – 0.3 kg.
Preparation:
- The first stage will be the preliminary preparation of the fruit. Sort the peaches, rinse and then remove the skin. If the fruit is too hard, you can remove the peel with a knife, like apples.
- Next, cut the fruits into medium cubes.
- Now it is important to prepare the lemons properly. In fact, only their juice and a little zest are useful for the recipe. Roll 1 large or 2 small fruits on the table, cut in half and squeeze out all the juice. For more flavor, you can grate the zest of 1 lemon.
- After this comes the stage of cooking the workpiece. Place the peaches in a saucepan with a thick bottom and pour in lemon juice, sprinkling with zest on top.
- Put on gas and constantly stir the jam, avoiding burning.
- Half an hour after boiling, you can add sugar, then leave the pan on the stove for another 5 minutes.
- The final step is to transfer the dessert into pre-sterilized jars. They must be rolled up and left upside down under a towel until completely cool.
Regardless of the recipe you choose, you can always find life hacks that will help make the jam even more delicious. These same tips will greatly simplify the cooking process itself.
- To peel peaches as quickly as possible, immerse them in boiling water for a couple of minutes. Then transfer the fruits into ice water. Once they cool, the skins will come off easily.
- The best jam is made from moderately ripe, but not too soft fruits.
- By adding a little citric acid to the preparation, you can ensure ideal storage without sugaring.
- If the bone has grown into the pulp and is extremely difficult to remove, you can use a special spoon.
- If desired, you can reduce the amount of sugar in the recipe, making the product more healthy and natural.
- If during cooking the mass turns out to be too liquid, it can be returned to the stove and brought to the required consistency.
Peach jam is a wonderful dessert that will become a complete source of vitamins and positive emotions in winter. Thanks to many different recipes, you can always find the perfect option to suit your taste. And tips and life hacks will turn preparing such sweets into a pleasant and productive pastime.
How I want to save a piece of summer and enjoy it on cold winter evenings! And what can best remind you of the brightness of the hot sun and the intoxicating aromas of ripe fruits? Of course, peach jam, pleasing to the eye with shades of amber!
And if the fruit is still sliced, then you can appreciate the magnificent dessert with a cup of wonderful tea, simply by biting off aromatic pieces of fruit in a delicate syrup, or as part of baked goods.
Today we will look at several different recipes for this delicacy so that everyone can choose their own taste and version. They are all quite simple, and cooking the delicacy will not be difficult at all.
Sometimes it seems that peach jam is almost the same as apricot jam, it even looks almost the same, but still the process of its preparation has its own secrets and nuances:
- It is advisable to remove the skin from fresh nectar so that after boiling you get a nice, beautiful consistency without shaggy patches of slightly harsh skin.
- When choosing fruits for cooking, you should give preference to ripe yellow fruits, but make sure that they are not too soft. Excessive softness indicates that our original ingredient is overripe and will boil over. This is only good if you really want to make thick jam. But if you like neat slices, then it is better for the juicy fruit to be slightly elastic.
- It is desirable, but not necessary, to maintain freshness and shelf life, adding a pinch of citric acid during boiling. It will save you from sugaring and add an interesting subtle note.
- During cooking, it is advisable to remove the abundant thick foam that appears so that there are no floating whitish clots in the finished dish.
Peach jam - a simple recipe for the winter
What could be easier than combining two ingredients and boiling them? This is exactly the simplest recipe for any jam. Peach is no exception. Fruits and sugar are mixed measure by measure, infused a little so that the juice dilutes the sweet sand to a liquid state, and then boiled down.
This is how we get a delicacy that gives us many warm evenings with a cup of tea.
We will need:
- Fresh peaches – 1.5 kg.
- Granulated sugar – 1.5 kg.
Preparation:
1. First, rinse the fruits well and remove the skins.
The easiest way to do this is to immerse the fruits in boiling water for 30 seconds, and then immediately into cold water. Literally after a minute, use a knife to make a cross-shaped cut at the tip, pick up the peeled skin and pull it off the juicy pulp.
2. The next important step is to remove the pit from the pulp.
To do this, you just need to cut the fruit in half to the middle and remove the hard core. Next, to make neat slices, cut the peeled halves into 3-4 pieces each.
3. You don’t have to be a perfectionist to understand a simple thing - pieces laid in an even layer in rows can be coated with sugar much more evenly. This will make the fruit release juice faster and the sand will get wet faster.
In this regard, the chopped slices should be laid out on the bottom of a wide basin or pan.
4. Cover everything with sugar and let it brew in a cool place for about 4 hours.
5. Once the crystals have completely dissolved, place the bowl over medium heat.
6. When the syrup boils, immediately reduce the heat to low and simmer until fully cooked, about 2 hours.
When foam appears, carefully remove it, being careful not to damage the delicate slices.
7. Pour the finished joy of a sweet tooth into clean jars (preferably sterile) and close with a lid or roll up.
You can store it in the cellar, pantry or under the bed - whatever is more convenient for you.
Serve in a beautiful vase with fresh tea.
Five-minute peach jam without seeds
If you don’t want to bother with cooking for a long time or simply don’t have time for it, then the option of cooking in just “5 minutes” will be your salvation. But there is one thing: it is advisable to store it later in a cool place.
If this is an apartment, then it is better to keep the jars in the refrigerator. In your own home, you can store them in a dark basement.
We will need:
- Fresh peaches – 1 kg.
- Granulated sugar – 1 kg.
- Water – 0.4 l.
- Citric acid – ½ tsp.
Preparation:
1. Rinse the fruits thoroughly and remove skins and seeds. If there are any inclusions or too soft parts, it is better to cut them off too. 
2. Chop the prepared pulp into slices.
3. In order not to wait for the fruits to release juice, you can immediately prepare sweet syrup: combine water with sugar and bring the mixture to a boil over medium heat.
4. Being careful not to burn yourself, use a slotted spoon to lower the slices into the boiling syrup and bring to a boil.
5. Reduce heat to low and continue cooking for just 5 minutes. Literally half a minute before the end, add lemon and mix well.
6. As soon as the jam has cooled, you can already enjoy it. Or pour into a glass container and store in the refrigerator.
Due to the small amount of cooking, this delicacy retains the maximum amount of vitamins. And it is also incredibly tasty!
How to cook a thick, delicious delicacy from peaches in slices
Sometimes you want either jam or slices stewed in sugar... And sometimes both at the same time! You can boil overripe fruits with ripe ones for a long time, or you can cook something original and no less tasty!
Peaches combined with melon! You will get a completely new flavor and aroma combination that your guests and loved ones will love.
We will need:
- Peeled, pitted peaches – 1 kg.
- Peeled melon pulp – ½ kg.
- Granulated sugar – 1 kg.
- Cinnamon – 1 stick.
Preparation:
1. Grind the melon pulp in a blender until pureed. It will give our sweets an incredible aroma and a completely new taste.
2. Cut the washed and dried fruits into equal slices and place them in the container in which the cooking process will take place.
Pour granulated sugar in there, pour in the melon puree and throw in a small cinnamon stick.
3. Boil 3 times over low heat. The first and second times, as soon as the boiling process begins, turn off the heat and let it cool to room temperature.
The third time, you need to let it cook for a quarter of an hour, and immediately pour it into pre-sterilized glass jars.
4. Roll them up and turn them upside down, let them cool without additional wrapping. Then you can store it in any room convenient for you in the dark (ideally in a cellar, but you can also store it in an apartment in a pantry).
If you have never tried such a wonderful combination with melon, then be sure to try it. You'll like it!
Peach and nut jam (step by step recipe)
How I love jam with nuts! A combination of tenderness and firmness, sweetness and tartness! And it’s always great to combine business with pleasure while drinking tea!
During long-term storage, fruit slices become saturated with the nutty flavor, and they, in turn, are saturated with juicy syrup and acquire a more transparent state. You can take any favorite nuts and even several types at once, but with walnuts you get the most delicious, in my opinion, delicacy.
We will need:
- Peeled walnut kernels – 1 cup.
- Peeled peaches – 0.6 kg.
- Granulated sugar – 0.6 kg.
Preparation:
1. Wash the walnut kernels and remove the membranes. Let dry and chop into small pieces using a knife.
2. Cut the peeled fruits into equal cubes or triangles and place them in the bowl in which you will cook the delicacy.
3. Add granulated sugar, mix well and leave to brew for at least 1 hour in a cool place. During this time, the sugar will partially melt, and the juicy fruits will release juice.
4. Place on low heat and after boiling, cook for half an hour, periodically skimming off the foam and stirring. Do this very carefully, trying not to damage the delicate pieces of fruit.
It is best to use a wooden paddle, spoon or spatula for mixing.
5. Add chopped nuts, stir and let simmer for another quarter of an hour.
6. The finished dessert begins to exude a nutty peach aroma. Can be consumed as soon as it cools down.
7. But if you plan to enjoy it in winter, then the still hot ready-made mixture should be distributed into sterilized jars and rolled up.
It is advisable to store cooled sweets in a cool, dark place.
Bon appetit!
How to cook peach jam in a slow cooker
For those sweet tooths who don’t want to spend a long time fiddling around the stove, a variation of cooking using a multicooker is ideal.
Not only can you do your own thing for almost the entire process, but the jam will be quite thick. True, it is advisable to add pectin for this. Without it, the substance will not be as thick, but still much thicker than in a regular saucepan.
We will need:
- Fresh peaches – 2 kg.
- Granulated sugar – 0.7 kg.
- Pectin – 1 pack.
Preparation:
1. Selected fruits must first be washed. Then pour boiling water over it and plunge into ice water. Remove the skin and cut and remove the hard pit. Then chop the resulting pulp into small pieces and place in a multicooker bowl.
2. Add pectin and granulated sugar. Mix well so that the sugar evenly coats all the juicy pieces.
3. Select the special “Jam” mode; if it is not there, you can also use “Stew” and set it to cook for half an hour.
4. Ten minutes after the start of cooking, remove any foam that appears and continue cooking.
5. Carefully, so as not to burn yourself, transfer the finished treat into pre-sterilized jars and roll up. Storage is preferable in cool places.
Eat with hot aromatic tea.
Video on how to make thick jam (jam) with lemon
And using this recipe you can also make delicious thick jam or jam. The peculiarity of this option is that we cook it with lemon juice and a cinnamon stick. The aroma of the delicacy is truly magical.
And we will achieve thickness with the help of starch. Never cooked like this? Try it! The chef shares tips and recipes.
This is another simple and wonderful way to prepare a delicious delicacy for the winter.
In these simple ways you can preserve a piece of summer for a pleasant pastime, both with friends while drinking tea, and for personal consumption with your favorite hot drink or for breakfast with sandwiches with butter.
Peaches are delicious – you can’t argue with that! Moreover, you can put the jam on the table as an independent dessert, or you can add it, for example, to ice cream, porridge or pies as a topping.
For those who like fruity layers in baking, you can grind it in a blender and use it instead of cream between sponge or shortbread cakes.
It will not be difficult to fish out the slices and decorate the top of the cake with them or “stick” them into the batter and bake them as one of the main ingredients of the cupcake. You also get amazing fluffy buns filled with this candied fruit.
Bon appetit and interesting experiments with peach jam!
A simple recipe for peach jam will help all connoisseurs of fruit desserts prepare a tasty, tender and aromatic delicacy!
The most delicate fruit - the peach is a favorite food of many people, both fresh and canned. Peach jam will perfectly preserve these delicate fruits for a long time without compromising their taste characteristics. In sugar syrup, fruits acquire an amazing consistency and at the same time do not lose their shape and aroma. It is important not to overwhelm the impeccable taste of peach with other ingredients, so when deciding to make jam with any additives, it is better to choose soft ingredients and a minimum of spices. Separately, it is worth mentioning this type of preparation for the winter, such as peach jam. When ground with syrup, the fruit forms an unusually tasty delicacy, which is eaten simply with tea, spread on toast or bread with butter, or used for filling pies and other baked goods.
Sweet peach does not require a lot of sugar, which will certainly please those who are on a diet. It is recommended to include healthy peach jam in your diet:
- for the prevention of heart diseases;
- to strengthen blood vessels;
- to stimulate brain function;
- in case of metabolic disorders;
- as a remedy against anemia;
- to relieve nervous tension.
10 recipes for making peach jam
Recipe 1. Peach jam Five minutes
Ingredients: 970 g peaches, 1150 g sugar, 210 ml water.
We wash the peaches by wiping their surface with a brush. Cut each fruit in half and remove the seeds. Cut the peaches into small pieces. Transfer the chopped fruit to a thick-bottomed saucepan. Sprinkle with 950 g of sugar. Stir the fruit mixture thoroughly. Separately, heat the water into which we add the remaining granulated sugar. Heat, stirring, until it dissolves. Pour boiling syrup over candied peaches. Mix. Let the fruits stand for a couple of hours to release the juice. Slowly heat the contents of the pan until boiling, stirring regularly. Boil for 5 minutes. Transfer the peach jam to a previously prepared sterile container. Let's roll up. Turn it upside down and wrap it up, leaving it to cool.
Recipe 2. Peach jam in a slow cooker
Ingredients: 750 g peaches, 750 g sugar, 2 g citric acid.
Wash the peaches and scald them with boiling water. Rinse with cold water. Carefully remove the skin. We cut the fruits into cubes with a side size of about 40 mm, removing the seeds in the process. Place the peach pieces into the multicooker bowl. Sprinkle sugar on top and add citric acid. Set aside for 15 minutes. Then cook in the “Stew” mode for half an hour. At the beginning of the cooking process, leave the lid open. Close it when the sugar dissolves, turning the steam valve so that the steam comes out. We check the dessert for readiness - the drops on the plate should not spread. If necessary, you can increase the time in the same mode. Pour the jam into sterilized glass jars. After sealing it tightly, place the lids down until it cools.
Recipe 3. Peach jam in slices
Ingredients: 1350 g firm peaches, 900 g sugar, 125 g lemon, 220 ml water, 1 cinnamon stick.
Wash peaches and lemon. We cut the peaches into slices about 40 mm in size at their widest part. Place in a wide container for preparing jams and preserves. Separately mix water and granulated sugar. Warm up until transparent. Fill the peach slices with syrup and add cinnamon. Heat the mixture until it boils. Set aside until completely cool. We repeat the heating and cooling procedure again. Squeeze the citrus juice into the cooled dessert, making sure that no lemon seeds get in there. Heat until boiling. Simmer slowly for half an hour, stirring gently occasionally. Take out the cinnamon. Transfer the jam into pre-prepared jars. We cork it. Cool with lids down.
Recipe 4. Nectarine jam
Ingredients: 1050 g unripe nectarines, 880 g granulated sugar, 2 g vanilla.
We wash the nectarines. Cut lengthwise, removing the pit. Cut each half into medium-thick slices. Place fruit slices in layers in a thick-bottomed pan, alternating them with sugar. Sprinkle the remaining granulated sugar on top of the peaches. Shake the pan so that the fruits are evenly coated with sugar. We wait a couple of hours, during which peach juice will form in the pan. If too much of it has been released, the fruit is completely covered with liquid, drain the syrup, boil it in a separate container until the volume reduces and then return it to the peaches. Slowly heat the mass. Boil for 11 minutes without stirring. Keep without heating for 6 hours. Boil the jam in the same way three times. Then cool again. Heat until boiling. Sprinkle with vanilla. Mix. Cook for 12 minutes. Checking the thickness. After thickening, pour into jars that have been sterilized in advance. We seal it. We keep it in an upside-down position, wrapped in a blanket, for a day.
Recipe 5. Peach-apple jam
Ingredients: 2800 g peaches, 2800 g sour apples, 1400 g sugar, 4 clove flowers, 35 g lemon.
We wash peaches and apples. Peel the fruit. We take out the bones. We turn the prepared fruits into a homogeneous puree using a submersible blender, food processor or meat grinder. Mix the peach-apple mixture thoroughly, squeezing lemon juice into it. Place a quarter of the mixture in an enamel bowl suitable for making jam. Warm up with regular stirring. Sprinkle with 350 g of sugar. Add 1 carnation flower. Boil, stirring, for 20 minutes. Before packaging into jars, remove the cloves. Roll into a sterile, dried container. Similarly, in small portions, so that the jam does not burn, prepare the remaining fruit.
Recipe 6. Peach jam with nuts
Ingredients: 950 g pitted peaches, 1140 g sugar, 40 g shelled walnuts, 30 g almonds, 190 ml water.
We wash the peaches. If desired, peel off the skin. Cut into slices, 30 mm thick in the widest part. In a thick-bottomed enamel-covered saucepan, dissolve sugar in water over constant heat. Sprinkle with peach slices. After boiling, turn off the heat. Set the pan aside for 6 hours, covered with a kitchen towel, in a cool place. Scald the almonds with boiling water and remove the skin. We clean the walnuts from the remaining shells and inedible elements, and cut them into small pieces. Warm up the cooled peach mass. Add prepared nuts. Boil for about 15 minutes until desired thickness. We pack it in sterile jars, which we then seal.
Recipe 7. Assorted jam from peaches, plums, apples and bananas
Ingredients: 640 g peaches, 190 g plums, 230 g apples, 320 g bananas, 260 g sugar.
We wash the fruit. Remove the pits from the peaches and plums. Peel and core the apples. Remove the peel from the bananas. We cut the prepared components into pieces of arbitrary shape of approximately the same size. Place in a container suitable for making jam. Sprinkle with sugar. Mix carefully. Let it brew for half an hour. Heat until boiling. Boil slowly for about 20 minutes. In the process, remove the foam from the surface of the fruit mass and stir regularly. Transfer the thickened dessert into clean jars. Store in the cold.
Recipe 8. Jam from peaches, apricots and nectarines
Ingredients: 570 g peaches, 560 g nectarines, 900 g apricots, 1550 g sugar.
We wash peaches, nectarines, apricots. Remove the seeds by cutting the fruit in half. You can leave the apricot kernels and add their kernels to the jam. If the apricots are small, you should not chop them. Cut peaches and nectarines into pieces the size of apricot slices. Mix the fruits in a bowl for making jam, sprinkle them with granulated sugar. Warm up slowly, stirring. If the fruits do not release juice well, add 160 ml of water. After boiling, cool, covered with a towel, for 11 hours. We repeat the same heating procedure again. We stand for another 11 hours in a cool place. Then, if desired, add apricot kernels to the dessert, which we carefully split for this purpose. Boil the jam until syrup thickens. Place in sterile, dried jars. Let's roll up.
Recipe 9. Peach jam with oranges
Ingredients: 1450 g peaches, 1050 g orange, 1320 g sugar, 520 ml water.
Wash the peaches. We scald them, then dip them in cold water. Peel off the skin and remove the seeds. Peel the citruses by removing the skin. Divide into slices, each of which is cut into 3 parts, removing the seeds in the process. Divide small peaches in half, and cut large fruits into quarters. In a container used for making jam, combine water and sugar. With constant heating, we dissolve the latter. Sprinkle the prepared fruits. Boil slowly, stirring gently, for about 40 minutes. We pack in pre-sterilized containers. Cover with metal lids. Place the filled jars in a saucepan with water reaching the hangers of the jars. Sterilize for 5 minutes. Then we seal it.
Recipe 10. Peach and pear jam
Ingredients: 550 g peaches, 550 g pears, 900 g sugar.
Wash peaches and pears. We peel the fruits if desired. Cut lengthwise, remove seeds and cores. Cut each half into thin slices. Sprinkle with sugar, after placing the fruit in a wide enamel bowl. Set aside the mixture for half an hour. Heat slowly, stirring carefully, without damaging the integrity of the fruit pieces. If the amount of juice secreted by peaches and pears is insufficient, add 90 ml of water. Boil until thickened. We pack in sterilized, pre-dried containers.
How to make delicious peach jam
Peaches are unpretentious ingredients that very quickly turn into a fragrant delicacy and do not require much effort from the housewife when cooking. Due to the delicate texture of this fruit, peach jam can be cooked in one step, using the five-minute option, or prepared in several steps for maximum saturation of the fruit with syrup. To make this dessert truly perfect, you need to consider the following:
- For jam in slices, you should choose slightly unripe, dense, unbrushed fruits.
- If the seed is difficult to remove from the fruit, cutting into slices is used, which are cut off from it.
- For jams, you can use soft, fully ripe peaches.
- When peeling the fruits, it is recommended to immerse them in boiling water for a couple of minutes and dip them in cold water. After this procedure, it will be very easy to peel the peaches.
- It makes sense to combine peaches in jam with other fruits that have a sour taste. When adding sweet ingredients, lemon juice or acid is additionally used.
- You can reduce the sugar content in peach jam to half the amount specified in the recipe. In this case, the dish is stored in the cold, without corking, for up to a month.
Slices or thick peach jam are an excellent dessert that is quite easy to prepare for the winter. It will enrich your diet with useful substances and will be a wonderful alternative to store-bought sweets. Such a tasty delicacy often ends before the cold weather, so during the season it is worth preparing more aromatic peach jam. It can be stored covered with plastic lids in the refrigerator or sealed airtight for long-term storage. Luxurious peach jam will delight tasters with its fabulous taste, amber color and pronounced summer aroma.
Velvety golden skin, juicy pulp and sweet and sour taste - this is why all people without exception love peaches. It turns out that the subtle aroma of a delicious fruit can be felt not only in summer, but also in winter. To pamper your loved ones with peaches at any time of the year, you just need to make the jam in advance.
from peaches into slices?
Now we will look at one of the simplest recipes for this unsurpassed dessert. For 1.5 kilograms of peaches you will need a little less than a kilogram of granulated sugar. You also need to take the juice of one lemon and a few cinnamon sticks. They will add piquancy to the dish.
Wash the peaches and cut into slices. Place in a large bowl and sprinkle with granulated sugar. Leave the fruit overnight. During this time they should release juice. In the morning, the jam needs to be put on the stove. Bring it to a boil over low heat and only then add lemon juice and spices.
Now remove the pan from the stove. Cool the sweet mass. The procedure of bringing to a boil must be carried out several times. The consistency of the jam should become viscous. The peaches will turn a translucent gold color. Once cooking is complete, remove the cinnamon stick. Delicious peach jam in slices is ready!
with additives
Housewives often add berries, fruits and even nuts to peaches. The choice depends on the individual preferences of the person. At the same time, I would like to note that each of the recipes is delicious in its own way.
Peach and apricot jam
To prepare this amazing dessert, we will need the following ingredients:
- peaches - 1.5 kg;
- apricots - 1 kg;
- sugar - 1 kg;
- lemon.
First, wash the fruit thoroughly under running cool water. Then we dry them. We cut the peaches into slices, just divide the apricots into halves. Peel and chop the lemon. It should be noted that peaches and apricots need to be placed in different containers. Then the fruit should be sprinkled with half a kilogram of sugar. After they release the juice, you can proceed to cooking.
We begin to cook the apricots over low heat. After 5 minutes, add peaches to them. Gently mix the fruits and leave to cook for another 5 minutes. Now the pan can be removed from the stove.
As soon as the peach jam has cooled in slices, you need to put it back on the stove and bring it to a boil over low heat. Any foam that appears should be removed. Cook again for 5 minutes and let the dessert cool. Now add lemon to the jam and cook to the desired consistency. Place in sterilized jars and seal.
Fragrant peach and orange jam
Many people like this jam for its unusual piquant taste. How to cook peach jam in slices with the addition of citrus fruits? Very simple! If you want to surprise your family and friends, then use this simple recipe. To prepare a portion of jam, we will need:
- three peaches;
- two oranges;
- a glass of sugar;
- vanilla.
Fruits need to be washed and dried. Cut into slices. Oranges need to be peeled and cut into half rings. Mix all ingredients in a saucepan and sprinkle with granulated sugar. You need to cook the fruit over low heat for 20 minutes. If desired, you can add a little vanilla to the sweetness. You can make cakes and rolls with this wonderful jam. It is also served with tea with pancakes and pancakes.
Jam made from blanched peaches
This delicious dessert is also made from peaches. For one kilogram of peaches you need to take 1.5 glasses of water and 1.2 kilograms of granulated sugar. It is better to cut the fruits into quarters and remove the seeds. The prepared fruits are placed in a mesh container and then in a pan of boiling water. Blanch them for a minute and then quickly plunge them into cold water.
The dessert is cooked in three stages, as described in previous recipes. The result is a transparent jam made from whole pieces of nectar fruit. It needs to be poured into small sterile jars and rolled up. Wonderful fruits, thanks to sugar syrup, get the most delicate consistency, but do not lose their shape and wonderful aroma.
Benefits of peaches
Peaches contain 39 kcal per 100 grams of fruit. However, despite the low energy value of the product, it is very healthy. Peaches contain ascorbic acid, B vitamins, vitamins A and D, fiber, iron, calcium and magnesium.
Including peaches in your diet allows you to:
- strengthen the immune system;
- increase hemoglobin;
- increase performance;
- improve general condition;
- improve metabolism;
- relieve tension after stress;
- prevent diseases of the cardiovascular system.
Slices will help us become a little healthier.
Peach jam with almonds
This recipe will be useful for those who are already pretty tired of traditional desserts. Peach jam slices in syrup with king nuts will add variety to the most sophisticated table.
To make this jam we will need:
- peaches - 1 kg;
- sugar - 1 kg;
- almonds - 70 gr;
- cherry juice - 70 ml;
- lemon acid;
- water.
The preparation of a dessert with a refined bitter aroma can be divided into 2 stages:
- Boil the syrup and soak the peaches in it. Leave for 6 hours.
- Bring the syrup to a boil, cook for 40 minutes. Then add peeled almonds. Boil for 15 minutes. Pour in and add a small pinch of citric acid.
How to make peach jam in a slow cooker?
This recipe will appeal to those who don’t have time to cook peach jam in slices in the traditional way, but still want to try a fragrant peach dessert. Take peaches and sugar in a 1:1 ratio. These are all the ingredients for our jam. It should be noted that there is no need to add water.
Turn on the multicooker to the “Soup” or “Stew” mode. From time to time you need to open the lid and stir the contents. Also, do not forget to remove the foam from the jam. In about an hour our dessert will be ready. Now you know how to make peach jam in slices in a slow cooker.
Five-minute jam according to grandma's recipe
This sweet preparation claims to be the healthiest of those that were discussed earlier. The dessert retains all the beneficial vitamins and elements, due to the fact that the heat treatment of the fruit lasts only a few minutes.
For this jam, you can choose peaches of absolutely any ripeness, but preference is still given to unripe fruits. For 1 kg of fruit we need 6 glasses of granulated sugar and one glass of clean water.
Quick and healthy jam recipe
We start by thoroughly washing the peaches under running water. Then you need to remove the seeds. Cut the fruit in half and remove it using a knife. Now you can cut the peaches into small pieces.
In the container we took for cooking the dessert, you need to put the fruits and add five glasses of granulated sugar. Stir the fruits until they release juice. We left one glass of sugar to prepare the syrup. Pour sugar into the water heated in a saucepan. Then bring to a boil until it is completely dissolved. Pour the finished syrup into the container with the peaches. Mix the fruits and leave them to simmer for several hours.
Now the peaches have given us enough juice to make jam. Place the container with the fruit on low heat and bring to a boil, stirring occasionally. Cook for five minutes. We put our finished dessert into pre-sterilized jars. Roll up the lids. We turn the jars over and wrap them in a warm blanket. When they have cooled completely, they can be transferred to the pantry or cellar. Bon appetit!
- To make peach jam in slices, it is recommended to use slightly unripe peaches. Alternatively, you can use
- It is better to add additional ingredients to peach dessert. These can be pieces of citrus fruits, apricots or nuts. These products will give the jam a unique, piquant flavor.
- The dessert will be more tender if you first remove the skin from the peaches. To do this easily, just pour boiling water over the fruit.
We have reviewed the most popular and healthy recipes for peach jam. As you can see, making sweets from fruits is not at all difficult. This aromatic dessert will be a great addition to any tea party. You can make peach jam in slices for the winter. Its unsurpassed sweetness will please everyone in your household.
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