Fish pie made from puff pastry without yeast. Fish pie made from puff pastry (recipes). Variants of fish pies

From this amount of ingredients I got 12 pies with fish filling.

Defrost the dough.

Cut the boiled fish into small cubes. Just cut, no meat grinder. That's better.

Cut the onion into cubes and fry in butter. It should remain juicy but slightly browned.

Place chopped fish, onions from the frying pan, chopped dill, lemon juice, fish seasoning into a bowl (if it does not contain salt and pepper, then add them too).
Mix. The filling is ready.

Lightly sprinkle the table with flour.
Roll out the dough to a thickness of a couple of millimeters and divide into squares with a side of 10x10. From this amount of dough I made 12 pies. But you can do more or less of them.

Place a tablespoon of filling in the middle.

The next step: give the desired shape to the pies and pinch the edges well.

If the dough suddenly dries out, just run your wet fingers along the edges - after that they will stick together wonderfully.
I had both triangles and quadrangles. You can choose the shape of pies with fish filling to suit your taste.

Heat the oven to 180 degrees.

Beat a small egg with a whisk until smooth.

Transfer the pies to a baking tray lined with baking paper.

Using a brush, brush each pie with egg and sprinkle with sesame seeds. You don’t have to sprinkle it, but I think it’s prettier this way.

Be sure to try all of our fish pies. It is tasty, satisfying, aromatic and very appetizing! If you have time now, join us!

Simple recipe

Just forty minutes and you're done! Be sure to try this baking option, you will definitely like it. Lots of filling, lots of aroma and pompous taste!

How to cook:

Tip: for a brighter color of the dough, you can use only the yolk.

Fish pie with puff pastry rice

This recipe is sure to be filling, so if you love a nutritious snack, join in now. Bon appetit!

How to cook:

Tip: if you use canned fish, bake the pie for thirty minutes.

Layered pie with canned fish and boiled eggs

Another delicious version of a hearty fish pie. There will also be a gentle filling that will turn everything into real pleasure!

How to cook:

Open canned food, drain liquid or oil. If there is oil, pour it into the frying pan.
Remove the fish and separate it into fibers or mash it with a fork.
Rinse the leek and cut into rings.
Place in a frying pan with oil and simmer until soft.
Hard boil the eggs, peel and chop into cubes.
Wash the dill and chop with a knife.
Combine fish, dill, eggs and leeks, season with spices.
Combine the yolk, starch and sour cream, add salt.
Cover the baking dish with a sheet of dough.
Spread out most of the filling.
Cover it with the rest of the dough, add the filling again and pour out the filling.
Place the pie in the oven for one hour at 180 degrees.

Tip: you can use cream instead of sour cream in the filling.

Delicious recipe with red fish

A richer and even more flavorful option! Lots of spinach, cream, nuts and red fish! You will get real pleasure when you eat a piece of this pie.

How to cook:

Take out the dough first and open it, let it warm up.
After that, put it in a deep mold, forming sides.
Leave a little dough to form the top of the pie.
Sort the spinach, rinse and let dry.
Then cut off all the roots and chop the greens coarsely.
Place it all in a colander and cover with water.
Remove to the stove and bring to a boil.
Cook for just two minutes, then drain in a colander to remove any liquid.
Heat olive oil in a frying pan, add spinach, season to taste.
Simmer it until all the moisture is gone.
When time has passed, add half the butter.
Fry it for two minutes.
After this, remove from heat and cool completely.
Wash the fish thoroughly, remove the bones and cut off the skin.
After this, cut the meat into small slices.
Peel the garlic and pass it through a crush.
Combine spinach, fish, garlic, eggs, cream, spices and nuts in a container.
Mix all this and pour into the mold.
Cover with the remaining dough and seal the edges to the base.
Brush the whole thing with yolk and pierce it with a fork to allow steam to escape.
Bake for 30-35 minutes at 200 degrees.

Tip: if the spinach is frozen, it does not need to be washed or blanched.

Fish pie made from puff pastry with cheese

This fish pie will be quite simple and at the same time very tasty. In just fifty minutes you will have everything ready. Fast and satisfying!

How to cook:

Allow the dough to defrost properly at room temperature.
Open the fish, drain and mash the meat with a fork.
Peel the onion and chop finely.
Grate the cheese and mix with onions and fish.
Add spices, mayonnaise and garlic through a press.
Roll out the dough when thawed and divide into two parts.
Place one part in the mold and spread the filling on top.
Cover with a second layer of dough and secure it to the first.
Cut the top of the cake to allow steam to escape.
Place in the oven for 20-25 minutes at 200 degrees.

Tip: to make the pie even more appetizing, you can brush it with yolk before baking.

How to cook with potatoes

This option will turn out to be more satisfying than all the others, because there will be not only fish, but also potatoes. It will turn out delicious and very nutritious!

How to cook:

Peel the onion and cut it into rings of the same thickness.
Wash and clean the fish, cut into small pieces.
Peel the potatoes too, then rinse and cut into rings.
Roll out the dough into a rectangular layer.
Place all the potatoes in the center, retreating a few centimeters on all sides.
Sprinkle with spices and place onions on top.
Next, add pieces of fish and season them too.
Cut the edges of the dough into strips and braid the pie.
Transfer to a baking sheet and put in the oven for 45-50 minutes at 180 degrees.

Tip: to make it more filling, you can add smoked lard and eggs to the filling.

Puff roll stuffed with salted fish

If you have never tried fish roll with curd cream, quickly start cooking with us. Two hours - and you're done!

How to cook:

Grate the cold butter directly onto the work surface.
Sift flour into it, combine everything together.
Add sugar and a little salt.
Break the egg and add only the yolk to the dough.
Knead the dough by adding milk to it.
Place in a bag and refrigerate for an hour.
At this time, thinly slice the fish.
Pass the cottage cheese through a sieve or beat into cream using a blender.
Combine with cream, add spices.
Take out the dough and roll it into a layer.
Place the fish on top, leaving a little space on all sides.
Spread curd mixture on top.
Roll the pie into a roll, folding its edges.
Place on a baking sheet or in a mold, brush with egg white.
Place in the oven for forty minutes at 180 degrees.

Tip: to make the fish easier to cut, you can put it in the freezer for fifteen minutes.

Authentic French recipe for baking with cheese

Crispy base, cheese layer, nutritious fish, salty cheese and delicate filling based on cream and eggs. Is it possible to refuse this?

How to cook:

Using a sieve, pour flour onto a work surface.
Salt it and add cold butter.
Chop all this into a homogeneous mass using a knife.
When you get crumbs, beat in one egg.
Knead the dough and put it in the refrigerator for one hour.
Then take it out, roll it into a layer and put it in a mold, cutting off the excess.
Place in the refrigerator for at least ten minutes.
During this time, wash the fish and cut it into small slices.
Grate the cheese, cut the cheese into cubes or mash it if it is soft.
Break the eggs into a bowl, add some spices and mix.
Pour in the cream and beat the mixture with a whisk.
Remove the form with the dough and put it in the oven for fifteen minutes at 180 degrees.
When time has passed, take out the base and sprinkle the bottom with grated cheese.
Place the fish on top, sprinkle everything with spices.
Next add pieces of cheese.
Fill it all with creamy filling.
Place in the oven for 35-40 minutes at 180 degrees.
Take out the finished pie and let it brew a little more.

Tip: You can use milk instead of cream.

To make the pies even tastier, more appetizing and more aromatic, you can add certain components to them. This could be sweet peppers, tomatoes, cottage cheese, cheese, lard, etc.

After the cake has baked, it is very advisable not to touch it for another fifteen minutes. You need to take it out, cover it and let it “cook” a little.

Fish pie, and even with puff pastry, is delicious. It's very rich, flavorful and insanely juicy. You only need to cook it once to fall in love forever!

1. As a filling, I chose juicy and healthy salmon, which I really love. It is quite fatty and rich. You can use any fish you like, as long as it is a boneless fillet.

You can even make the filling from canned goods if you don't have anything else on hand. I cut the salmon fillet into small random pieces. Be sure to check it out, there’s a lot of interesting stuff there!

2. Place the slices in a deep plate and sprinkle with salt, pepper, and sugar. Mix everything well and leave to marinate for 15-20 minutes.

3. Peel and cut into thin quarter rings.

4. Heat vegetable oil in a frying pan and fry the onion in it until a beautiful golden color.

5. Now sprinkle the surface of the table or cutting board with flour and place a layer on it. I make a quick pie, so I use store bought.

If you have the time and desire, you can knead your own flaky, crumbly dough. Fish pies made from yeast dough are also very tasty. I roll out the layer to a size of about 30 centimeters by 20.

6. Place a layer of fried onions along the center.

7. Lay the prepared salmon on top of it in an even layer.

8. I cut the remaining untouched edges of the dough, about 5 centimeters long, with a sharp knife into inclined strips, about 2 centimeters thick. Tilt in one direction, as in the photo.

9. I wrap the filling in the dough, placing strips one at a time.

10. It turns out this kind of weaving.

11. Take an egg and separate the yolk. I beat it well with a whisk. Using a silicone brush, I generously brush the surface of the pie with yolk so that after baking in the oven it will have an appetizing, beautiful crust.

12. I preheat the oven to 180 degrees and bake the pie in it for 30-40 minutes. This pastry is equally delicious hot or cold. Bon appetit!

Pies are always tasty and satisfying. There are many variations of their preparation. In this material we will tell you interesting and proven recipes for fish puff pastries, and also share the secrets of their preparation.
Recipe contents:

Surely many people think that there is absolutely nothing to talk about fish pie made from puff pastry. I rolled out the dough, wrapped the fish and baked it. That's the whole difficulty. However, fish pies take pride of place on the Russian table. This is a national dish that has come down to us from time immemorial. Fish pie is not just a hearty meal, but also a wonderful decoration for a festive and everyday table. Well, of course, each of his recipes has its own twist and secret. Taking into account the subtleties described below, you will quickly cope with this task. The product will turn out beautiful, will look impeccable and have a unique fishy taste. The most skilled housewives will probably envy you.

If the fish is raw, it should not be watery.
Frozen fish or canned fish are also suitable.
Fish should be defrosted at room temperature.
For canned fish, it is better to take saury, pink salmon, mackerel or other fish with a small number of bones. Canned food in tomato is not suitable; it is better to buy fish in its own juice or oil.
The pie will be tastier if you put a layer of vegetable side dish on the fish.
You can use onions, carrots, tomatoes, potatoes, eggs, cheese, and cereals as vegetable filling.
The top of the pie will not crack and the seams will not come unglued if you make several small holes on top through which steam from the boiling filling will escape.
The edges of the puff pastry will stick together more easily if they are moistened with water, milk or a fresh egg.
After cooking, the finished pie does not need to be kept on an iron baking sheet for a long time. It will quickly become soggy and have an unpleasant metallic taste.
If the crust browns too quickly during baking, cover the pie with a wet parchment sheet.
If the cake burns, place a container of water under it.
The finished pie sticks to the baking sheet, hold it over the steam for a few minutes and it will easily come off.
You can use store-bought puff pastry. It is sold in two types: yeast and ordinary.
Yeast dough will make the baked goods more fluffy, while regular dough will produce a denser but crumbly crumb.
Pies can be open or closed.
Bake them in the oven at 170-200 degrees or in a slow cooker at the appropriate setting.

Fish and potato layer pie recipe - quick and easy to prepare. It turns out with a juicy and aromatic filling in a tender and crispy dough.

Calorie content per 100 g - 223 kcal.
Number of servings - 1 pie
Cooking time - 1 hour 10 minutes

Ingredients:

Potatoes - 400 g
Salt - 0.5 tsp. or to taste
Fish fillet (any) - 200 g
Onions - 150 g

Step-by-step preparation of layer cake with fish and potatoes:

Peel the onion, wash it and chop it into half rings.
Wash the fish, dry it with a paper towel and cut into medium pieces.
Peel the potatoes, wash and cut into thin slices of 2-3 mm.
Thaw the dough at room temperature, roll it out and transfer it to a baking sheet.
Step back 6-7 cm from the edges and place the potatoes on the dough in an even layer. Season with salt and pepper.
Place onion and fish on the tubers.
Cut the remaining edges into 3 cm strips
Intertwine these strips, covering the filling, to create a braided pattern.
Grease the pie with milk or butter and bake in a preheated oven at 180 degrees for 45 minutes.

There are many recipes for layer pies, but those with red fish are especially popular. This hot appetizer is suitable not only for an everyday meal, but also for a holiday table.

Ingredients:

Puff pastry - 500 g
Onions - 1 pc.
Salmon fillet - 300 g
Flour - 1 tsp.
Vegetable oil - 2 tbsp.
Ground black pepper - a pinch
Salt - 0.5 tsp. or to taste

Step-by-step preparation of puff pastry fish pie:

Wash the fish and dry off excess water. Salt and pepper it. Place in a frying pan with heated oil and fry on both sides for 1 minute. Remove it from the pan, cool and cut into medium pieces.
Peel the onion and finely chop it. Saute it until golden in the same frying pan where you fried the fish. Add flour, stir and continue frying for 1 minute.
Combine fish with onions.
Roll out the defrosted puff pastry and place it on a baking sheet.
Apply the filling onto it and cover it with a second layer of rolled out dough. Seal the edges of the pie well and brush it with egg or butter.
Preheat the oven to 200 degrees and bake the pan for 25-30 minutes.
Cover the finished pie with a towel and leave for 5-10 minutes.

In the pre-holiday bustle, all housewives take care of creating a menu. Pie with red fish made from puff pastry will be a wonderful decoration for a festive table, and will surprise all guests with its taste.

Ingredients:

Puff-yeast dough - 500 g
Trout fillet - 400 g
Eggs - 4 pcs.
Salt - 0.5 tsp.
Pepper - a pinch
Lemon - 0.5 pcs.

Step-by-step preparation of red fish pie from puff pastry:

Pre-boil the eggs to a stiff consistency. Place them in cold water and cool. Peel and cut into small cubes.
Wash the trout, dry with a paper towel and cut into pieces like eggs. Season the fish with salt, ground pepper and stir.
Keep the puff pastry at room temperature until completely thawed.
Roll it out and place it on a greased baking sheet.
Place the trout on a layer of dough and sprinkle it with lemon juice. Place boiled eggs on top.
Cover the pie with the second rolled out sheet of dough and pinch the edges. Make several holes on top to allow steam to escape.
Place the pie in an oven preheated to 180 degrees for 25-30 minutes.

It would seem that what can be written about a fish pie made from ready-made puff pastry, except for the phrase: wrap the fish in the dough and send it to the oven? But in general, if you think about it, there will always be something interesting to talk about. For example, about how to bring the taste of a pie to perfection. Or how to make it look very attractive, in the shape of a large fish. Fortunately, this is not a difficult task at all - I filmed the whole process step by step - look at the photo, I hope everything will become clear to you and you will cope with the task in about five minutes, no more. The finished pie looks like it always evokes the same and quite predictable reaction: inarticulate screams, muttering, stomping around and impatiently waiting for it to finally be cut. In order not to disappoint others with too simple a cut, we will put some fried vegetables on the fish. You can see what the inside of the pie looks like at the very end of the recipe. I'm sure you'll want to bake exactly the same one right away. :))

Just a few more words for those who will be baking such pies for the first time. So, to make a delicious puff pastry fish pie, you need to know just a couple of principles:

1) the fish in the pie goes raw, but not watery, ideally, of course, salmon, but with pink salmon it will turn out quite edible,

2) to make the pie tastier, place a small layer of garnish on the fish,

3) it is better to make the shape of the pie elongated, so that when cut, the pieces are the same size and nothing falls out of nowhere;

4) from one package of ready-made dough and half a kilogram of fish, you get two full-sized pies the length of a baking sheet.

Ingredients for two pies:

Packaging of ready-made puff pastry
Raw fish – 500-600 grams,
Onion – 1 large,
Salt to taste
Yolk of 1 egg,
Sweet pepper or any other vegetables - 250 grams,
Vegetable oil for frying.

Method for preparing fish puff pastry

Let's get started. We need to defrost the fish and get rid of excess moisture, if any, using paper towels. I had a piece of salmon. I cut it from the skin and freed it from the bones. I cut the fillet so that I got two long strips, and cut the remaining squares into triangles that will go on the nose and tail of our “fish”.

The rolled out layer is approximately the size of a baking sheet.

Place a long strip of fish in the center. There are triangular pieces at the edges. Salt and pepper to taste.

Let's start preparing the side dish. In principle, it is quite enough to simply fry the onions. But if you want your pie to have the same cut as mine, then take the most delicious and attractive combination of vegetables - fried onions again plus stewed sweet peppers. In general, you can go further. Green beans and champignons fried with onions go very well with fish. If you want to enhance the richness of the pie, you can add a small layer of cooked rice.

I chopped the onion finely and fried it in oil until golden brown. I carefully placed it on top of the fish.

I also cut the sweet pepper into cubes, fried it in a frying pan for three to four minutes, poured in a small amount of water and simmered until soft. Placed it on top of a layer of onions.

Now comes the fun part. How to make such a fish. Take a knife and cut strips 1-1.5 centimeters wide from the edge of the filling to the edge of the layer. The photo clearly shows that they run perpendicular. Leave the dough intact on top and bottom.

Fold the top part into an envelope. First, fold the dough from one corner to the middle.

Then from the other. We get a nose.

We do the same thing, creating something like a braid-spikelet. We reach the bottom section of the dough.

We wrap it in an envelope to the edge of the filling in a rectangle and make cuts with a knife that imitate the tail fin. And we form the second pie in the same way. I then trimmed the parchment around it so it wouldn't fall apart when moving it. I baked pies on an overturned baking sheet - I put it in the oven just like that.

Lubricate with loose yolk.

Place the pies in the preheated oven for 35-40 minutes. Temperature – 180 degrees.

This is what we ended up with.

This is what the cut looks like.

Bon appetit!