Onion egg pies with prepared dough. Pies with green onions and eggs fried in a frying pan. Pies with onions and kefir

Today we are preparing a quick and tasty dish - baking pies with eggs and green onions. Let me tell you, these pies are very tasty: no matter how much you bake them, they just sell out instantly. I think it’s all about the simplicity of the filling: a hearty boiled egg, plus a fresh, vitamin-rich onion, that’s the perfect pairing. These pies are great to eat on a picnic when you’ve worked up an appetite – they just melt in your mouth.

How to cook pies? You can also cook it in a frying pan: this option has an expressive, satisfying taste. Or you can bake it in the oven, then this pastry becomes a soft and fluffy delight with onions and eggs. We will prepare according to the second option, as it is more useful. We will use it, thanks to which our pies will be airy.

Ingredients:

Milk – 200, 250 ml.
Flour – 3 tbsp.
Dry yeast – 2 tsp.
One egg
Vegetable oil – 3 tbsp. l.
Sugar – 2 tbsp. l.
Salt - teaspoon

For filling:

4.5 boiled eggs
3 bunches of green onions
Spoon of butter
Salt, pepper - to taste

How to make delicious egg and green onion pies:

All ingredients need to be warmed to room temperature.

We heat the milk, but not too much - it should be at body temperature (36 degrees)
Pour yeast, sugar and salt into heated milk. Stir until the dry ingredients are dissolved in the milk.
Add vegetable oil and egg, mix well again. It is important not to beat the mixture, but simply stir well until everything becomes a homogeneous mixture. I find it convenient to use a whisk for this, but you can stir with a regular fork.
We enrich the flour with oxygen - sift it, and add it in portions to the milk, kneading thoroughly, breaking up the lumps. When about half the flour is gone, the dough will thicken noticeably. You need to sprinkle flour on a board or table and continue kneading the dough on it, this time by hand.

You need to knead thoroughly, for at least 10 minutes: yeast dough does not like “short hugs”. As a result, the dough should be soft and not sticky to your hands. It may take even more flour - be prepared for this.

Place the finished dough in a bowl and cover with film or a towel. Find a secluded warm place for him and leave him there to “rest” for at least an hour, or better yet, two.

Preparing the filling

While the dough is reaching, you need to start filling.

Boil hard-boiled eggs in salted water. Cool under running water, peel and cut into cubes.
We sort out the green onions, rinse them, shake off the water, and let them dry. Cut the onion into small pieces.
Mix the egg and onion, add salt and pepper to taste.

Cooking pies

Well, our dough has almost doubled in size. Now you can work with it.
I peel off small pieces the size of an apple from the total mass, make a neat “ball”, flatten it, and stretch it out in length.
I spread the filling with a spoon, fasten the edge and form the pie so that the seam is at the bottom.
If you have parchment paper, I cover a baking sheet with it and place the pies on it. When there is no paper, I grease the baking sheet with oil and place the pies on the baking sheet. Considering the expansion of the dough during baking, we leave space between the pieces so that they do not touch each other.
Place the baking sheet in the preheated oven and let it sit for 10, 15 minutes without closing the door.
Now take one extra egg, crack it, and use a silicone brush to brush all the pies.
Close the oven door and bake the pies at 18 degrees for another 15, 20 minutes, until golden brown.

Finally! The pies with eggs and green onions are ready, they should turn out beautiful, fluffy and airy and, of course, very tasty. Rearrange this

Recipes for making pies with onions and eggs in the oven.

After a long winter that doesn’t end for a long time, you want lightness, strength, and freshness. In this case, the diet can change significantly towards the consumption of fortified foods. In this article we will tell you how to make pies with eggs and onions.

Pies with green onions and eggs in the oven: a simple recipe

In springtime our tables really are filling up fresh herbs, which are rich in vitamins and mineral components. Many housewives, enjoying spring greenery, try to include it in the menu to the maximum. Therefore, pies and pies are often prepared with arugula, sorrel, spinach, parsley, dill, and green onions. Young onion feathers are very rich in vitamin C, a deficiency of which is observed after winter.

Therefore, pies with green onions and eggs in the oven, They will be an excellent option for a snack or addition to main meals. The main problem with this dish is that the filling can be very dry. This is due to the fact that the eggs themselves are somewhat dry, and fresh onion feathers do not always contain sufficient juice. That is why they often resort to some tricks and add additional components to the filler.

Adviсe:

The main task is to make the pies fluffy, fluffy, and the filling juicy. To make the dough soft without drying out, try to add some kind of fat. It can be either animal or plant.
If you don't have butter, you can save money by adding interior fat or melted lard. These fats are practically not felt in baked goods, but give them fluffiness and softness. You can use pressed yeast instead of dry yeast. Of course, it is best to pre-mix them into the dough. Some of the activated yeast is added directly to the flour, and only then the warm liquid is poured in.
Read the instructions on the package, which depend on the type of yeast. If you like fine filling, you can not chop the eggs, but grate them on a coarse grater. The optimal time for boiling eggs is 10 minutes. Try not to overcook them, as the yolk will turn blue and become harder.
In this case, the white and yolk become hard after baking and fall out of the pie. You can supplement the onions with parsley and dill. They go great together. In addition, it will become a real cocktail of vitamins. If you don't have yolk to lubricate the surface of the products, you can use sweet tea or oil mixed with water. This also promotes browning. Some housewives even use mayonnaise.

Here is the simplest recipe for making pies with... green onions and eggs in the oven.

For the dough you will need the following ingredients:

0.5 kg flour
700 ml warm sour milk
20 g dry yeast
25 g sugar
50 ml sunflower oil
Salt to taste

300 g green onions
6 eggs
Salt pepper
50 grams of high fat mayonnaise

Pie recipe:

To knead the dough, you must first prepare the dough. In most cases, it is best to initially make a so-called dough, which becomes a real container for the yeast to propagate.
Yeast and sugar are poured into warm milk. You need to leave this mixture for 20-30 minutes. A dense foam will appear on top, which must be stirred.
Next, add salt, add sunflower oil, and pour the liquid into the flour in a thin stream, with constant stirring. It is necessary to make an elastic lump.
Next, boil the eggs, crumble the onion into rings, and add mayonnaise to the filling. If desired, you can add salt and pepper.
Mayonnaise in this case is a moisturizing component that prevents the filling from becoming dry. Next, you need to leave the dough to rise for about an hour and a half.
It is best if it is a warm place. You can prepare another recipe and leave the dough overnight on the bottom shelf of the refrigerator.
After you remove the dough from the refrigerator, you can immediately start preparing it. After this, mugs are made, filled with minced meat and laid out on a greased sheet.
It is necessary to let the products rise for about 40 or 60 minutes. The surface is brushed with egg and baked in an oven at 200 degrees, about 30-40 minutes. These pies go well with soups and are an excellent addition to meat dishes.

Puff pastries with green onions and eggs in the oven

Many housewives want to save time, so they strive to quickly prepare ingredients, but so that the finished products are tasty. Semi-finished products will help with this, or rather puff pastry oryeast-free dough. We recommend using it with yeast.

Products for minced meat:

4 eggs
Large bunch of onion feathers (about 300 g)
Salt pepper
50 ml fat sour cream
450-500 g puff pastry with yeast

Boil the eggs, chop them finely, along with the onion. Mix, add salt, pepper, and sour cream, stir.
Place the dough on a floured surface and roll it out to about 0.5cm thick.
Using a pizza cutter, cut into 7 cm squares. Place about a tablespoon of minced meat in the center of each square, connect the corners diagonally to form a triangle.
Glue the seams and place on a sheet. It is not necessary to grease it with oil, since the puff pastry contains a large amount of fat, which leaks out during cooking. Accordingly, they do not stick to the sheet.
Now you need to take raw yolk, lubricate a silicone brush with it and apply it to the products. Leave them to proof for about 30 minutes.
When the finished products “grow up” a little, they can be placed in the oven. The baking temperature should be 180 degrees.
Bake until browned. This is approximately 20-30 minutes. Thanks to the use of ready-made dough, the dish can be prepared very quickly. This is a great option if you are expecting guests and there is nothing at the table.

Green onions with eggs: filling for pies in the oven

Many people wonder how to make the filling more moist without being so dry. There is a certain secret that will make the minced meat really juicy and rich.

Ingredients for minced meat:

4 eggs
Salt pepper
60 ml sunflower oil, preferably unrefined

Recipe for pies with green onions and eggs:

Chicken eggs are boiled until tender and finely cut into cubes.
The feathers are crushed into small rings using a sharp knife. It is necessary to heat all the oil in a frying pan until very hot. It needs to start smoke .
Pour all the onions into the prepared oil and quickly stir with a wooden spatula. It is necessary that the vegetable is completely covered with hot oil, but does not change its color.
Immediately turn off the heat and remove from the stove. Now salt the eggs, add pepper and prepared onions. Under the influence of hot oil, the onion releases all its juice and aroma into the filler.
At the same time, its bitterness is eliminated, but a spicy aftertaste remains. Thanks to this technique, the minced meat is moist and juicy.

Pies with rice, egg and green onions in the oven

Some housewives add rice to baked goods with onions and eggs. This helps make the filling more moist and juicy.

To knead the dough you will need the following ingredients:

220 ml kefir
15 g dry yeast
50 ml sunflower oil
20 g sugar
Salt to taste

4 eggs
100 g rice cereal
Bunch of onions
60 g butter
Salt pepper

Recipe for pies with green onions and eggs:

Prepare the dough. It is necessary to add yeast and sugar to warm kefir, let it stand until a fluffy foam is obtained in the container.
Next, add salt, melted butter, and flour. It is necessary that the dough is very soft and sticks to your hands. Knead it and leave it to rise for about an hour and a half.
Next, stir the dough again to remove any bubbles caused by yeast propagation. Divide the lump into two parts. Roll each of them into a layer 5 mm thick.
Using a glass, cut out circles with a diameter of approximately 8 cm. For minced meat, boil the rice in salted water until tender, add butter, salt, pepper, add chopped eggs and onions.
Place filling in the center of each mug and pinch the edges. Place the products seam side down on a sheet greased with oil, apply the yolk on top using a silicone brush. Leave on proofing for about 30-40 minutes. Bake at 220 degrees until done.

Pies with cottage cheese, green onions and eggs in the oven

Many housewives are accustomed to making sweet fillings from cottage cheese. However, despite this, cottage cheese- This An excellent product for savory pies. It goes well with hard cheese, herbs, and eggs. For baking, it is better to use ready-made puff pastry, p.Buy half a kilogram of ready-made semi-finished product.

For minced meat you will need the following ingredients:

300 g soft cottage cheese, preferably sour and fatty
300 g onion feathers
4 eggs
50 g butter
Salt, pepper to taste

Recipe:

It is necessary to grind the cottage cheese with a spoon until a homogeneous mass is obtained. If it turns out crumbly, you can add sour cream or melted butter. The cottage cheese needs to have a paste-like consistency.
Next, boil the eggs hard, chop them into small cubes and add chopped onion. Add salt and pepper. Thaw the finished dough, roll it out into a layer 0.5 cm thick.
Cut into circles or squares. Lay out the filler, connect the edges together and place on the sheet. You don’t have to grease it with oil, just sprinkle it with flour.
Grease the tops of the pies with yolk and bake in the oven at a temperature of 180-200 degrees until golden brown.

Lazy pies with green onions and eggs in the oven

There is another unusual, interesting way to prepare baked goods with eggs and onions. The main advantage is that there is no need prepare the dough.

Ingredients:

200 g thin Armenian lavash
6 eggs
Large bunch of onions, weighing 300 g
Salt pepper
50 ml sour cream
30 ml butter, ghee

Recipe for lazy pies with green onions and eggs in the oven:

To prepare, use a sharp knife or a pizza roller to cut the pita bread into squares measuring 10 by 115 cm. Brush the center of each pita bread with sour cream.
Boil the eggs, chop them, mix with onions, add salt and pepper. Place minced meat in the center of each pita bread and press the edges together. Grease the surface with butter and egg yolk.
Such large envelopes are necessary in order to properly wrap the pies. You need to immediately put the filling on one side, put the other on top, and wrap it in the shape of an envelope.
Below you can see how to do this in the diagram. The products are baked for 10-15 minutes in the oven at a temperature of 200 degrees. Try not to dry out the pita bread so that the minced meat is juicy and the pies are tasty.
This is one of the laziest options, which will allow you to prepare pies in just a few minutes.

Unleavened pies with green onions and eggs in the oven

One of the simplest options for preparing such a dish is to use unleavened dough. The point is that it is cooked without adding yeast, so there is no need to leave it to rise. That is, the food can be prepared immediately after kneading the dough.

6 eggs
200 g green onions
50 g sunflower oil
Salt pepper

For the test:

400 g flour
A glass of kefir
1 egg
Baking powder
Pepper
A little sugar
20 ml sunflower oil

Recipe:

For unleavened pies with green onions and eggs in the oven, you need to knead the dough. Combine all ingredients until you obtain an elastic mass. Baking soda can also be used as a leavening agent; there is no need to extinguish it with anything, due to the use of kefir. After this, roll out the lump into a layer approximately 4 mm thick.
Prepare the filling. Boil the eggs, chop the greens. Heat the oil in a hot frying pan and add the onion. Simmer for one minute under the lid and add the eggs, salt and pepper.
Place the filling in the center of each dough circle, pinch the edges and place on the sheet. Brush with butter or egg. Bake at 220 degrees for 25 minutes. They turn out less fluffy than yeast ones, but quite tasty and fast. The main thing is not to overdo it with baking soda and baking powder, so as not to get an unpleasant aftertaste.

This is one of the simplest options for home baking. Be sure to prepare this dish for your loved ones.

VIDEO: Pies with onions and eggs in the oven

Today we are baking amazing pies with green onions and eggs: just like grandma’s. The pies turn out very tasty, soft and airy. Lots of filling, just the way I like it, and quick yeast dough - it’s ready in a few minutes (and even without eggs)! Pies with green onions and eggs: the recipe couldn't be easier. No matter how many recipes I try, this is the one I always come back to, because for me it’s the most successful! We get the pies not fried, but in the oven - it’s much healthier and tastier. Learn to bake quick pies with us.

Ingredients:

wheat flour - 4 cups;
butter (margarine) - 180 grams;
dry yeast - 10 grams;
salt - 1 teaspoon;
sugar - 1 tablespoon;
milk (water) - 1 glass;
boiled eggs - 6 pieces;
green onions - 1 bunch;
salt - to taste;
pepper - to taste;
vegetable oil - 2 tablespoons;
egg - 1 piece (for greasing pies).

Awesome pies with eggs and green onions. Step by step recipe

To start making pies with green onions and eggs, you need to prepare the ingredients. To work with yeast dough, you must use products at room temperature.
First melt the butter over low heat and let cool to room temperature.
Only the milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for the yeast to work. By the way, you can prepare baked pies with green onions and eggs using kefir. It will be delicious too.
The dough kneads very quickly. In a bowl, mix milk with dry yeast (you can use fresh yeast - 25 grams), add sugar. Stir well, trying to dissolve the sugar and yeast.
Next, pour in the melted and cooled butter or margarine. Mix again until evenly distributed.
The next step is to add the sifted flour: in small portions, mixing thoroughly.
When the dough becomes thicker, you can knead it with your hands on a floured table. For convenience, we also sprinkle the dough on top. The dough should end up soft and elastic. Now it doesn’t stick to the table or hands at all.
Gather the dough into a ball, cover or wrap in cling film. Let him rest for twenty minutes. The gluten will swell, the dough will become more homogeneous and rise slightly during this time.
Prepare the filling while the dough rests. It can be anything, but it’s better not raw: this way the pie will cook faster. Today I'm using a spring filling: green onions with boiled eggs.
Boiled eggs should be cut into cubes. You need to boil them in salted water for about five minutes, hard-boiled.
Let's cut the green onion, not too large. The proportions of onions and eggs can be different: you can take more or less of something.
Mix everything and add salt to taste. You can add ground black pepper for flavor. Pour in vegetable oil: this way the filling will not turn out dry. Mix and the filling is ready.
Take the dough: you don’t need to knead it. This is a very quick yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies are the same size.
You don't need any flour or a knife for cutting. I tear off the dough with my hands: it doesn’t stick and it’s very convenient to work with.
Roll the pieces into balls. We take one, pressing with our fingers, forming an even circle - a flat cake. In the middle of which we put the filling.
We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give it any shape. Let's make a small classic pie.
We will cook pies with eggs and onions in the oven, but you can, of course, fry them in vegetable oil. Place the prepared pies on a baking sheet lined with baking paper. You can simply grease the sheet with oil. Be sure to leave space between the pies: they will grow in size. Place the pies seam side down.
Lubricate the pie with egg and onion on top: using a brush and one chicken egg, which we first beat with a fork.
Bake in the oven at 200 degrees for 20-25 minutes until the top is golden brown and delicious. The oven must first be preheated to the desired temperature.

I told you how to make pies with onions and eggs: so be sure to cook and enjoy delicious, tender and aromatic pastries. As I promised, oven pies with green onions and eggs are prepared in just 25 minutes: they were prepared very tasty, spending little time, using the most affordable ingredients. Good luck with your baking: cook with me and “Very tasty.” With us everything is simple and accessible!

Elena 05.05.2019 11 938

Fried pies with green onions and eggs can be made at any time of the year, but they are especially popular in the spring, when the first greens begin to appear. At this time of year, onion feathers are juicy, appetizing and not only good. Freshly baked pastries with such filling are an incomparable pleasure.

Despite the fact that the filling is simple and consists of only two ingredients, recipes vary. It depends on what kind of dough you use. You can make them with yeast, but there are also yeast-free options that you won’t spend much time on.

The baking method is also different, you can do it in the oven, but the more popular, in my opinion, are those that are fried in a frying pan. My article is just about them, with photographs, with a detailed step-by-step description, a housewife with any experience can handle it, if she wishes.

Fried pies with green onions and eggs in a pan made from yeast dough

The classic recipe for such pies is made from yeast dough; they turn out fluffy, airy, with a juicy filling. The recipe specifies whey, but you can replace it with kefir, yogurt, or sour milk. And even on water they will be soft and tasty.

To guarantee the dough will rise, use good quality yeast and be sure to check the expiration date.

Ingredients:

for test:

wheat flour - about 500 gr.
whey - 250 ml.
fresh yeast - 20 gr. (or dry - 1 tbsp.)
salt -10 gr.
sugar - 10 gr.
refined sunflower oil - 30 ml + for frying

For filling:

green onions - 30 gr.
eggs - 5 pcs.
mayonnaise - 50 gr.
parsley dill
salt, ground black pepper to taste

These ingredients make 11 medium-sized pies.

How to fry:

Do not forget to sift the flour through a sieve, this procedure fills it with air and the baked goods are more fluffy.

Pies fried in kefir with green onions and eggs

This recipe will be of interest not only to those who do not like yeast dough. Even if you are friends with yeast, take note of it. I’m sure it will come in handy, especially at the dacha, where you can literally feed your loved ones delicious pastries in just 30 minutes by picking a green onion straight from the garden. The pies turn out soft, tender and you will spend little time preparing them.

Products for the recipe:

dough:

kefir - 1 glass
sour cream - 2 tbsp. l.
egg yolk - 1 pc.
vegetable oil - 2 tbsp. l. + for frying
salt - 1 tsp.
sugar - 1 tsp.
soda - 0.5 tsp.
flour - approximately 400 gr.

filling:

green onions - 1 bunch (130-150 gr.)
eggs - 4-6 pcs. depending on size
butter - 5 gr.

Step by step description:

For the test, take the food out in advance so that it is at room temperature.

To ensure that the dough is fried and the pies are beautiful and golden, cook them over medium heat.

Recipe for pies in a frying pan with eggs and green onions on curd dough without yeast

I suggest looking at another recipe for yeast-free dough, which is made on the basis of cottage cheese and sour cream. It is very plastic, easy to work with and the result will please you in the form of delicious, tender pies.

Ingredients:

for test:

sour cream - 1 glass
cottage cheese - 1 pack
eggs - 2 pcs.
flour - 8-10 tbsp. l. with a slide
salt - 1 tsp.
soda - 1 tsp.
sugar - 0.5 tbsp. l.

For filling:

eggs - 7-8 pcs.
green onions - 1 large bunch
butter - 50 gr.
mayonnaise - 1-2 tbsp. l.

Cooking method:

Video on how to make yeast pies with rice, egg and green onions

Boiled rice is added to the filling of the pies according to this recipe, which makes it more tender, satisfying and tasty. The recipe is also interesting because the dough is prepared using potato broth. According to the author of the video, such dough does not go stale for a long time, and the pies heated in the microwave the next day will be like freshly baked.

Required Products:

for test:

water - 500 gr.
potatoes - 200 gr.
yeast - 3 tsp.
sugar - 1-2 tbsp. l.
salt - 1 tsp.
flour - 7 tbsp.
odorless sunflower oil - 1 tbsp. + for frying

For filling:

eggs - 10 pcs.
boiled rice - 1 tbsp.
butter 70-100 gr.
green onions, parsley, cilantro - 2 starts
salt, pepper to taste

Watch the video to see how to make these pies.

Pies with eggs and onions in a frying pan according to the fastest recipe

Do you think it doesn’t happen faster than the ones I talked about? It turns out that there is such a recipe and the cooking time is reduced due to the fact that ready-made pita bread is used. Let's get started!

What you will need:

boiled eggs - 6-7 pcs.
green onions - 1 large bunch
melted butter - 1 tbsp. l.
lavash - 2 pcs.
salt, pepper to taste

How to do:

This concludes my review of recipes for fried pies with green onions and eggs. Choose the option you like and pamper your family with delicious spring pastries.

Bon appetit!

For the dough, remove the butter from the refrigerator in advance so that it becomes soft. Pour milk into a saucepan, add salt and sugar, heat slightly. Add the yeast, add half the flour and start kneading the dough.

Put butter into the dough, add the rest of the flour and knead into a soft dough. Cover the pan with a lid and leave in a warm place for 1 hour. Punch down the risen dough and leave for another 30 minutes, after which you can bake the pies.

For the filling, cut the onion into small pieces with a sharp knife. Pour olive oil into a frying pan, heat it, add butter. Place the onion in the oil and simmer over medium heat for 2-3 minutes. Add salt and cool to room temperature.

Boil quail eggs for 3 minutes. from the moment of boiling, rinse with cold water and carefully clean.

Roll out the dough into a layer 5 mm thick, cut out small circles. Place 1 full tablespoon of onion and one egg in the middle of each. Pinch the edges to give the pie a triangular, square or oval shape.