Instant Lenten dough. Lean yeast dough. Pourable lean dough for pie

Lenten pies are prepared just as easily and simply as regular products using milk, eggs and butter. However, it should be noted that such baked goods can be consumed even during Lent.

Today we will tell you how you can easily and quickly prepare lean pies with cabbage, as well as mushrooms and onions. These recipes do not include prohibited ingredients such as eggs, milk, butter or other cooking fats.

Step-by-step recipe: lean pies with cabbage

So, lean yeast pies require the following ingredients:

sifted wheat flour - 4 cups;
brown sugar - 1 large spoon;
iodized salt - ½ dessert spoon;
boiled water - 2 full glasses;
dry yeast - a small bag;
sunflower oil - 2 large spoons (for dough);
sweet onion - approximately 300 g (for filling);
white cabbage - 1 elastic fork (for filling);
spices and iodized salt - use to taste (for filling);
Vegetable oil without aroma - used for frying.

Knead yeast dough

You should start preparing lean pies with cabbage by kneading the base. To do this, granulated sugar must be poured into boiled water (warm) and completely dissolved in it. Next, you need to mix the sifted wheat flour with dry yeast and salt, and then add them to the sweet liquid. After mixing the ingredients with your hands, add oil (refined sunflower) to them. You should end up with a fairly soft dough. You shouldn't knead it too hard. It should stick slightly to your hands.

Aging process

To make lean pies fluffy and tasty, the dough should be kept warm for about 1.5 hours. To do this, you need to cover it with a towel and a lid, and then place it in the sun or near a radiator. While lifting the base, it is recommended to lightly beat it with your fist or shake the pan vigorously.

Making the filling

What other ingredients are needed to make the recipe presented? We decided to cook lean pies with cabbage. It must be rinsed, cleared of surface leaves and chopped into thin strips. It is also recommended to chop the onions. After this, both vegetables should be placed in a saucepan and simmered with a glass of water for about ¼ hour. After all the moisture has evaporated, add oil (refined sunflower) to the ingredients, add salt and other spices, and then fry over medium heat until they turn red.

Form the products and fry them in a frying pan

Lenten pies are formed very easily. To do this, you need to pinch off a small piece from the yeast base and roll it into a flat cake. Next, you need to place a spoonful of vegetable cabbage in the middle of the product and pinch the edges tightly. All other semi-finished products should be formed in a similar way.

After preparing the products, you must immediately begin frying them. To do this, you need to pour oil (refined sunflower) into a saucepan and then heat it thoroughly. Next, place several pies in vegetable fat and fry them on both sides until browned.

At the end, the finished batch of products must be removed from the oil and placed on a plate. You need to place new semi-finished products in the frying pan and cook in exactly the same way as the previous ones.

Serve for lunch

Now you know how to make lean fried pies with cabbage. After they are prepared, they should be immediately presented to the household. In addition to such products, it is recommended to serve sweet tea without milk. Enjoy your meal!

Making lean pies in the oven with mushrooms and onions

You can cook flour products not only on the stove using a frying pan and oil, but also using the oven. For this it is also recommended to use a yeast base.

So, the ingredients needed:

Making the dough

Lenten pies with mushrooms are prepared in almost the same way as similar products with cabbage filling. First you need to knead the base. You need to dissolve granulated sugar in warm boiled water, and then add granulated yeast. After waiting until the last ingredient swells, you need to add iodized salt, as well as sunflower oil and sifted flour to the resulting mass. As a result of intensive mixing of all products, you should get a soft base that slightly sticks to your palms. In order for it to reach the desired consistency and rise well, it should be covered with a thick cloth or lid, and then left in a warm place for 90 minutes. Moreover, every half hour the yeast dough needs to be either shaken vigorously or beaten with a fist.

Preparing the filling

The filling for such pies can be made using different mushrooms. We decided to use fresh champignons. Although you can buy oyster mushrooms, honey mushrooms, and chanterelles. Before using these ingredients to form delicious pies, they should be carefully processed. To do this, you need to wash the mushrooms thoroughly, clean them of unnecessary elements, and then chop them into small cubes. You need to do exactly the same with onions.

After both ingredients have been processed, they should be placed in a saucepan and fried with oil until reddened. In this case, the products must be seasoned with spices.

After frying the mushrooms and onions, they must be removed from the heat and cooled completely. Meanwhile, rinse the green onions, finely chop them and add to the cooled filling.

Product formation process

Lenten pies bake in the oven quite quickly. But before you place them in a heated cabinet, you should form them correctly. To do this, you need to pinch off a small piece from the risen dough, season it with vegetable oil and roll it into a flat cake. Next, you need to place the mushroom filling with green onions in the center of the product and pinch the edges well.

After all the semi-finished products are cooked, they must be placed on a greased baking sheet. Moreover, it is recommended to place them at a distance of 3-4 centimeters from each other, because during the baking process the yeast dough rises noticeably.

How to bake correctly?

Having placed all the formed products on the baking sheet, it should be immediately placed in the oven. It is advisable to bake pies with mushrooms and onions at a temperature of 200 degrees for about 50 minutes. During this time they should rise well, become rosy and very tasty.

Serve to the table

Unlike pies with cabbage, mushroom products are very filling and high in calories. That is why they are good to serve for lunch or take with you to work. In addition to such baked goods, it is recommended to present a cup of sweet tea.

Today we are preparing the perfect lean yeast dough at home: I will share with you my recipe for dough for pies, pies or buns! The recipe will be based on water and vegetable oil. By the way, lean doesn’t mean it’s tasteless! Any homemade cake made with this dough turns out very airy and appetizing, even without eggs and milk! Besides: to make it, you don’t need to put much effort into preparation. This dough is like “fluff”: it is very easy to prepare - this is the simplest recipe for lean dough. The ingredients for yeast dough are the most minimal: it means it is economical and practical, accessible to everyone! The delicious lean dough that we prepare with our own hands is perfect for homemade aromatic baking. And if you also include your imagination in the process of making pies, you can get not only tasty, but also beautiful, fluffy pastries!

Ingredients:

wheat flour - 500 grams;
warm water - 300 milliliters;
dry yeast - 5 grams (fresh - 15 grams);
sugar - 2 tablespoons;
salt - 0.25 teaspoon;
vegetable oil - 60 milliliters.

Ideal lean yeast dough for pies. Step by step recipe

Let's prepare the dough: mix yeast with sugar in a small cup, add a teaspoon of flour and first a little warm water. Mix, not necessarily until a homogeneous consistency. During the process of kneading the dough, these lumps will disappear. Add the rest of the water. Leave the dough for 10 minutes in a warm place to rise.
After some time, the dough rises, bubbles form on top - this indicates that we have good yeast and it is active. If the dough does not rise, then it is better to replace the yeast: since lush baking will no longer be possible.
Mix the dough and pour into a more convenient large cup. Add salt and mix again. Do not add salt to the dough immediately; it will promote a slow rise. And one more thing: if you want sweet baked goods, then add sugar at this stage.
Add a glass of sifted flour to the dough and mix thoroughly. The flour must be sifted: we will remove any possible debris, and the flour will become more airy. Cover again and leave for a second time for 30 minutes. It is possible to immediately add all the other ingredients, but the dough will not turn out as fluffy as we want.
After half an hour, the dough should have at least doubled in size. If the room is cool enough, fill a large cup with warm water and place a cup of dough in it. And yet, there should be no draft in the room: since a crust may form on top of the dough, and it will not rise well.
Add butter to the ingredients, gradually add the rest of the flour. First, knead in a cup, then move to a work surface.
Knead the dough until the flour is completely incorporated: the dough should become more or less homogeneous. Yeast dough loves to be kneaded for a long time. You can wash your hands and continue kneading. Knead for about 10 minutes.
Lightly grease the top of the dough with vegetable oil. Place it in a cup, also greased with a little oil, cover and leave again (for 1 hour) in a warm place.

The dough is ready to use: tender, soft and airy. Punch down and cut into pies or buns. For the best effect, leave the finished products to proof for 20-30 minutes before baking. If you follow all the steps, then you will definitely succeed! Cook with me on the “Food for Every Taste” channel: by the way, there are buns with poppy seeds made from this dough. And on the “Very Tasty” website you will always find the recipe you need! Creative inspiration to you! Great baking!

The aroma of freshly prepared aromatic pastries is simply impossible to resist! Especially when it comes to airy pies, which instantly scatter among household members. But is it possible to prepare delicious baked goods during Lent, when the use of eggs and milk is unacceptable?

For novice housewives, lean dough for pies with yeast is something out of the realm of fantasy, so it’s easier to go to the store and buy ready-made pastries without any extra hassle. We offer you several very simple recipes with which you can easily prepare very tasty golden brown pies at home.

Many inexperienced housewives are convinced that without such basic ingredients as eggs and milk, it is impossible to prepare lean yeast dough.

A few culinary tricks will convince you and prove that even during Lent you can feed your household with delicious baked goods that are no different from classic flour products.

Skillfully prepared lean dough tastes no worse than butter dough.

So, for those who are fasting, you can prepare a wide variety of baking options, using yeast, various flavorings and experimenting with the choice of filling. Do not forget that baked goods made with vegetable oil are allowed to be consumed during the period of abstinence only on Saturdays and Sundays.

In addition, flour products prepared without the use of animal products will be an excellent alternative for all those who carefully monitor the slimness of their figure. Such dishes are lower in calories, which means they are allowed in moderation during the diet.

The recipe for preparing dough for lean pies must take into account all the necessary requirements that will result in excellent taste of the product:

The composition of the dish completely excludes the presence of eggs, dairy products, and ingredients of animal origin. Only herbal ingredients are allowed.
To make the baked goods fluffy, use fresh or dry yeast, baking powder or regular slaked soda.
You can improve the taste characteristics of a dish by using some tricks: delicious dough for pies is made using brine, potato broth or mineral water.
To make the products soft, use only sifted flour to make buns.

Lenten yeast dough

A universal recipe for lean baking dough, from which you can prepare a wide variety of dishes.

Pies, airy pampushki, pies with various fillings and even pizza - the choice of delicacy will depend solely on your taste preferences.

From the quantity of products listed below, the housewife will be able to bake a whole baking sheet of fragrant pies. This amount will be just enough to treat your friends, and don’t forget to pamper yourself.

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Required Products:

flour – 1 kg;
dry yeast – 1 sachet;
water – 500 ml;
sugar – 3 tbsp. l.;
salt – 1 tsp;
sunflower oil – 6–8 tbsp. l.

Let's start cooking:

Dissolve yeast in water, add sugar, salt, vegetable oil. Mix the ingredients and leave the mixture for a few minutes.
Next, using a sieve, sift the flour into a deep container so that you get a slide. Make a small depression in it and begin to carefully pour in the previously prepared mixture of water and yeast.
As you knead, you should get a soft, elastic consistency. To prevent the mixture from sticking to your palms, grease your hands with a small amount of oil.
Place the kneaded dough in a warm place and leave until it rises.
Knead the finished mass thoroughly again, then divide the dough into small pieces and start making pies.
Cover a baking sheet with special parchment and lay out the formed products.

Helpful advice! To add variety to your dish, don’t be afraid to experiment with toppings. This can be fruit jam, preserves, jams or various unsweetened additives, such as rice with green onions, pea or potato puree, etc.

Brush the pies made from lean yeast dough placed on a baking sheet with black tea and sugar so that the top of the finished baked goods acquires an appetizing golden color. The dish is baked for 15–20 minutes at a temperature of 200 °C.

Useful video: lean yeast dough

Yeast dough without eggs

Let's use dry yeast as the basis for homemade fragrant buns cooked in the oven. The main rule is not to use too much flour so that the dough structure is soft, pliable and slightly sticky. Then you will get airy lean pies that will delight you with excellent taste.

Ingredients:

1 kg flour;
500 ml water;
2 tsp. dry yeast;
half a glass of vegetable oil;
5 tbsp. l. Sahara;
1 tbsp. l. vanilla sugar;
a pinch of salt.

Let's start cooking:

Mix water, yeast, sugar and salt.
Add flour to the resulting mixture, pour in vegetable oil.
Knead the dough with a spoon, then knead it thoroughly with your hands for 10 minutes.
Leave the dough for an hour for it to rise. The finished mass for lean pies is kneaded again and the future baked goods are formed.

Baked pies

Fried pies recipe

Don't have enough free time to bake pies in the oven? Without any hassle or difficulty, you can fry a whole bowl of delicious buns.

Ingredients:

25 g fresh yeast;
300 ml purified water;
2 tbsp. l. granulated sugar;
4 cups flour;
a pinch of salt;
sunflower oil.

Preparation:

First, grind the yeast with sugar until a homogeneous consistency is obtained.
Then add 200 ml of warm water and stir the ingredients.
Pour the sifted flour into the resulting mixture and knead the mixture.
Place the dough covered with a paper towel in a warm place for 20 minutes.
Pour the remaining 100 ml of water into the risen mass and slowly add flour. The finished dough should not stick to your hands, and it is important to knead the consistency not too stiff so that the baked goods end up airy and soft.
At the final stage of mixing, add vegetable oil. Leave the finished mass for another 15–20 minutes, after which we make lean pies and fry them in a heated frying pan.

Fried pies

Lenten puff pastry recipe

Unlike baked goods made from butter, products made with vegetable ingredients have a denser structure. The finished baking mass can be stored frozen for up to 3 months, which in the future allows the housewife to significantly save time on preparing buns.

Helpful advice! For baking, use refined oil - this trick will prevent the appearance of an unpleasant odor in baked goods and preserve the taste characteristics of the dish.

Here is a recipe for lean puff pastry.

You will need:

500 g flour;
250 ml oil;
a pinch of salt;
250 ml water.

Preparation:

Add vegetable oil to the water and mix the ingredients thoroughly.
Pour the resulting mixture into a container with sifted flour and add salt.
Mix all ingredients thoroughly until a homogeneous consistency is obtained.
Next, roll out a thin sheet, which we grease with a small amount of vegetable oil.
Roll out the mass folded several times again in this way and coat with oil. We do this 2-3 more times.

Helpful video: vegan puff pastry

Lenten baked goods with brine

This yeast-based lean dough for pies takes just a few minutes to prepare, but the taste of the resulting pastry is no worse than other, more complex dishes. In this recipe, the soda is extinguished due to the presence of acid in the brine, so the housewife does not need to use vinegar.

Ingredients:

pickle from cucumbers or tomatoes - 2 cups;
flour – 600 g;
sunflower oil – 5 tbsp. l.;
granulated sugar – 1 tbsp. l.;
soda – 1.5 tsp.

Cooking process:

Place sugar and soda in a container with brine.
The flour is sifted through a sieve and added to the mixture along with vegetable oil. Then knead with your hands into a plastic, homogeneous mass.

To bake lean pies with sweet filling, use twice as much sugar.

The lean pie mixture makes surprisingly tasty focaccia. To do this, sprinkle the rolled mixture with chopped rosemary and place coarsely chopped olives on top. The cake should sit for half an hour, after which the product is baked for 15–20 minutes at 250 °C.

In addition to focaccia, you can prepare an open pie typical of French cuisine - tart. The sweet filling is spread onto the rolled out lean yeast dough, the edges of the mass are carefully tucked in and the pie is placed in the oven for 15–20 minutes. The finished dish is sprinkled with powdered sugar before serving.

Useful video: pies with cabbage

Conclusion

Don't forget that lean flour products go stale very quickly. Therefore, in order to keep the product fresh as long as possible, store the baked goods in a tightly closed plastic bag, after covering it with a linen towel. We hope our recipes will be useful not only to novice housewives, but also to all those who are looking for new ways to diversify their strict diet during Lent.

Lean yeast dough I use it to make various pies (both fried and baked in the oven) and pies (sweet and savory). I use this dough for Lent and beyond - it allows you to use any fillings. You can use it to make lean pies and pies with cabbage, potatoes, rice and mushrooms, apples, and strawberries. Not during Lent, meat pies made from this dough are also good. And everything is prepared very simply!

Ingredients:

50 gr. live or 2 tbsp. l. dry yeast
2 tbsp. l. Sahara
1 tsp. salt
1 tbsp. warm water and 1 tbsp. boiling water
3 tbsp. flour + 3 tbsp. l.
2-3 tbsp. l. sunflower oil

Preparation:

Pour well warm, but not hot water into a small, tall saucepan.
Knead the live yeast with your hand and throw it into the water; just add the dry yeast. Preparing this dough with live yeast takes longer than with dry yeast. Add salt and sugar. Leave, uncovered, in a warm, draft-free place until a high foam cap appears.
Pour 3 tbsp into a large bowl or saucepan. l. flour, pour in sunflower oil and boiling water, quickly grind.
When this mixture has cooled to a warm state, pour the yeast into it and mix.
Add flour, kneading the dough. It takes approximately 3 tbsp. flour, but maybe more - depends on the flour itself. The finished dough should not stick to your hands (if it does, add flour).
Place the dough in a warm place, covered with a towel. If you use dry yeast, then for 15 minutes. If live, then it will take more time.
Knead the risen dough again, adding flour if necessary. Roll out thinly and make pies or pies.
Pies or

Despite all restrictions, Lent is not a reason to retreat from delicious dishes. In particular, from baking.

Now I will tell you what kind of dough can be prepared, adhering to the strict rules of fasting. And what goodies can be made using this dough.

In fact, you can make almost any baked product - from buns and cookies to pie and pies. And also dumplings. Therefore, during Lent you can delight yourself and your family with simple but tasty dishes.

I have collected here a variety of recipes - both with and without yeast. After all, you can prepare such a dough using mineral water, or with semolina, etc.

Lenten dough for dumplings

Dumplings with cherries are a very tasty dish that everyone loves. Fortunately, cherries can now be bought frozen, and many housewives freeze this summer berry themselves. Lenten dumplings with cherries turn out aromatic and appetizing.

Products:

Water (hot) - 200 ml.
Salt - 0.5 teaspoon
Flour - approximately 2.5 cups + a little for dusting
Cherry - to taste
Sugar - 1 teaspoon + for filling to taste

1. Let's start by preparing the dough. Mix a teaspoon of sugar and half a teaspoon of salt in a container.

2. Fill with hot water. Stir until the sugar is completely dissolved.

3. Sift the flour in advance. Or sift directly into a bowl while stirring the dough. Stir with a whisk until the dough thickens. Next, you need to knead the dough with your hands.

The dough does not need to be filled with flour, otherwise the dumplings will turn out tough.

4. The resulting dough should be springy to the touch and perhaps stick a little to your hands.

5. Sprinkle the table and rolling pin with flour. If the dough sticks to your hands, you can also lightly coat it with flour.

6. Roll out the dough into a circle about 2 mm thick.

7. Using a glass or cookie cutter, cut out circles. Remove excess dough.

8. Place a little cherry in the middle of each circle, about 1 tsp. Sprinkle with sugar or fructose. Add a little flour, because... it will absorb excess cherry juice.

9. Sprinkle the board generously with flour. Place the formed dumplings on it. In this form they can be frozen for storage. Or immediately prepare dumplings from lean dough by placing them in a large amount of boiling water.

Lenten pie dough without yeast

We all love fluffy pies that melt in your mouth. And every housewife should know that such a pie can be made without the use of yeast. And now I’ll tell you how to make lean pie dough without yeast.

Products:

Water - 200 ml.
Oil (vegetable) - 50 ml.
Vinegar 9% - 1 tbsp.
Baking powder - 0.5 teaspoon
Soda - 0.5 teaspoon
Granulated sugar - 130 gr.
Vanilla sugar - 2 teaspoons
Flour - 200 gr.
Cocoa - 3 tablespoons

Dry and liquid ingredients are mixed separately, so for liquid ingredients, take a larger bowl, dry ingredients will be added to it.

1. Mix oil, vinegar, water in one bowl.

2. Mix flour (sifted), cocoa (sifted), sugar, vanilla sugar, baking powder and salt in another bowl.

3. Add dry ingredients to liquid ingredients and mix.

4. Mix until the consistency of thick sour cream. At this time, you can turn on the oven to heat up.

5. Grease the mold with vegetable oil, sprinkle with a small amount of semolina.

6. Pour the dough into the mold and place in the oven at 200 C° for 20 minutes. Test with a dry toothpick. Decorate as desired.

Lenten dough for charlotte

Charlotte is the simplest and most famous pie recipe. It is prepared from apples, flour, sugar and apples. During Lent, we are forced to give up eggs, and how, you ask, should we cook charlotte? And it's very simple! The following recipe will tell you an unusual way to prepare lean dough for charlotte.

If you don’t have sour apples on hand, you can use sweet ones, but then you need to reduce the amount of sugar in the dough.

Products:

Apples - 3-4 pcs.
Semolina - for sprinkling the mold
Powdered sugar - for decoration
Flour - 1¾ cups
Salt - 0.5 teaspoon
Orange juice without sugar - ¾ cup
Sugar (can be brown) - ¾ cup
Oil (vegetable) - ⅓ cup
Vinegar (lemon juice) - 30 ml.
Soda - 1 teaspoon

1. Cut the apples into small pieces, removing the core.

2. Sprinkle the charlotte mold with semolina or breadcrumbs. Place apples in the pan to completely cover the bottom.

3. Mix sugar, salt, orange juice, vinegar, vegetable oil in a bowl. Beat until sugar dissolves.

4. Sift the flour and add to the bowl. Stir until smooth. You can stir with a mixer at low speed.

5. Stir soda in water. And pour into the mass. Pour the resulting dough into the mold with apples. Flatten.

6. Bake the charlotte in the oven at 190 degrees for 1 hour. Check readiness with a toothpick.

7. If desired, sprinkle the charlotte with powdered sugar.

Dough for dumplings or manti without eggs

The taste, speed of preparation and variety of flavors have made dumplings one of the most popular dishes. And homemade dumplings are valued even more. Therefore, here is a recipe for lean dough for dumplings, which is also suitable for dumplings, manti and other similar dishes.

Remember that these are Lenten dumplings, so the filling can be made from mushrooms, pumpkin, etc.

Products:

Flour - 10 heaped tablespoons
Water - 0.5 tablespoon
Oil (vegetable) - 2 tablespoons

1.Put flour and a tablespoon of salt into a bowl. Mix.

2. Pour vegetable oil and a little water into the flour. You can knead the dough first with a spoon, and then with your hands.

It is better to add water in several stages, since different flours absorb different amounts of water.

3. Before using, the test should be allowed to rest for about 30-40 minutes. While the dough is resting you can make the filling.

4. To check if the dough has rested, you can pinch or press down. If the shape is preserved, then the dough is ready.

5. Tear off a small piece from the total mass and roll it out very thin. Using a glass or a special mold, make rounds and remove the remaining pieces.

6. Place the filling in each circle and form a dumpling. Boil, fry or steam.

Lenten shortbread dough and nut cookie recipe

Products:

Flour - 2 cups
Mineral water - 0.5 cups
Vegetable oil - 0.5 cups
Walnuts -100 gr.
Granulated sugar - 100 gr.

1. Nuts need to be crushed with a rolling pin. Or in another convenient way.

2. Add sugar to the chopped nuts and stir until smooth.

3. Mix oil and mineral water in a bowl.

4. Add the flour sifted in advance into the container and knead the dough.

5. Divide the resulting dough into three approximately equal parts.

6. Roll out each part to a circle shape and cut into eight triangles.

7. Place the filling on the edges of the triangles and fold towards the center.

8. Place the finished tubes in the oven for 20 minutes at 180 degrees.

9. Sprinkle powdered sugar on top.

Lenten dough for pies with potato broth

Often, when boiling potatoes, we don’t think that we can use the resulting broth to prepare some other dish. For example, pies with the same potatoes.

In this recipe, I will tell you how to make dough for pies using potato broth. And for the filling you can use not only potatoes, but also cabbage, mushrooms, etc.

Products:

Potatoes - 7-8 pcs. medium size
Salt - 1 teaspoon
Onion (medium) - 1 pc.
Vegetable oil)
Potato broth – 350ml
Sugar without a slide - 1 tablespoon
Dry yeast - 1 pack
Flour - 4 heaped cups

1. It is very important to start cooking with the filling. For us it will be potatoes with onions. Boil peeled potatoes in salted water.

2. When the potatoes are cooked, pour the broth into a container. You should get approximately 350 ml. It will be useful for the test.

3. Mash the boiled potatoes until pureed.

4. Finely chop the onion and fry until golden brown. Place in puree along with the oil in which the onions were fried. Stir.

5. Add sugar and yeast to the warm potato broth. Stir and leave the dough to cook for 20 minutes.

Cold or hot broth interferes with normal fermentation, so yeast should only be diluted in warm liquid.

6. In a deep container, mix two glasses of flour and the prepared dough. Readiness is determined by the presence of a yeast cap on the broth.

7. Gradually add salt, butter and the rest of the flour to the bowl. Knead the dough well. The resulting dough should be pliable and not stick to your hands. Cover with a towel and place in a warm place for 30-40 minutes.

8. When the dough has risen, you can make pies.

Yeast dough for buns or pies without eggs

The sugar bun is an essential part of any bakery. The bizarre shapes of these buns amaze the imagination. And what a taste they have! And here are the recipes for lean dough for these wonderful buns. By the way, I have a similar recipe.

Products:

Yeast (live) - 25 gr.
Sugar - 100 gr. + 2 tablespoons
Water - 250 ml.
Flour - 3-4 cups + 2 tablespoons
Salt - 0.5 teaspoon
Oil (vegetable) - 50 ml.
Vanillin - to taste (read the application on the package)

1. Before kneading the dough, you need to prepare the dough. To do this, you need to grind the yeast and sugar and add water. Stir until the yeast and sugar are completely dissolved. Add two tablespoons of flour and stir well. Leave the dough for 15-20 minutes for the yeast to start working.