Cooking porridge in the oven. Porridge in the oven: a recipe for preparing a dish from rice, barley, millet. Recipe for millet porridge with pumpkin and milk

Every year millet porridge becomes less and less in demand, however, this is unfair. Daily consumption of this cereal contributes to the proper functioning of the body, since it contains a large number of useful microelements, which are the main guarantee of vigor and tone.

You will definitely be able to prepare millet-rice porridge with an appetizing crust if you take into account all our recommendations.

Composition and calorie content

Wheat cereal contains a whole complex of B vitamins, which have a beneficial effect on the nervous system, skin, hair and blood pressure.

Thanks to the presence of vitamin PP in its composition, the cereal perfectly normalizes the mucous membrane and digestion, which is why millet porridge tops the diet of people who want to keep in shape.

In addition to vitamins, millet is rich in microelements such as calcium, iron, magnesium, copper, fluorine and manganese.

100 grams of this product contains 350 kilocalories, 13 grams of protein, 4 grams of fat and 70 grams of carbohydrates.

Recipes for cooking millet porridge in the oven

There is a huge variety of all kinds of recipes for preparing millet porridge in the oven. The most common and delicious of them are given below.

Traditional millet porridge with milk

Required components:

millet – 200 grams;
milk – 800 milliliters;
butter – 20 grams;
sugar – two teaspoons;
a pinch of salt.

Preparation.

Pour the cereal into a thin sieve and rinse thoroughly under cool water.
Coat the bowl in which the porridge will be cooked thoroughly with oil and pour clean millet into it.
Pour fresh milk into it, add the planned amount of granulated sugar and salt. Mix the resulting composition thoroughly, without touching the oil with which the dishes are greased with a spoon. It will protect the dish from burning and will also prevent the milk from escaping.
Place the pot of millet in an oven preheated to 160 degrees.
Cook the dish at this temperature for forty minutes, then raise it to 185 degrees and cook the porridge for another twenty minutes.
After the time has passed, take out the side dish, test for readiness, and if everything is good, the dish can be served.

Recipe with dried fruits and nuts

Thanks to dried fruits and nuts, even the most ordinary side dish will sparkle in a completely new way, and what can we say about increasing its beneficial properties!

Ingredients:

millet cereal – 200 grams;
milk – 400 milliliters;
dried apricots – 60 grams;
raisins – 60 grams;
walnuts – 40 grams;
butter;
granulated sugar/salt to taste.

Preparation.

Rinse the dried fruits thoroughly, place them in a bowl and pour boiling water over them. They should infuse for half an hour.
At this time, coat the inside of the pot with oil, and pour pre-washed cereal, sugar and salt into it. It is worth remembering that the dried fruits used are already sweet, so it is important not to overdo it with sugar.
Pour milk into a bowl and add steamed dried apricots and raisins.
Mix all ingredients thoroughly and place the mixture in an oven preheated to 170 degrees.
The dish should simmer for an hour, after which it needs another half hour to brew.
All that remains is to sprinkle the culinary masterpiece with nuts and you can start eating!

In this recipe you can use absolutely any dried fruit, be it dried cherries or lemon. This is a matter of taste.

With jam and milk

Jam or jam will be an excellent alternative to granulated sugar.

Components:

fresh milk – 1 liter;
millet – 300 grams;
raspberry jam – 20 grams;
butter;
salt.

Preparation.

Sort the grains thoroughly and rinse thoroughly.
Treat the pot with oil and pour clean grains into it.
Also add salt and milk.
Place the side dish in the oven, heated to 180 degrees. The simmering process will take about an hour.
Afterwards, take out the dish and sweeten it with raspberry jam. Mix everything thoroughly, cover tightly with a lid and place in the oven (only now turned off) for another twenty minutes. This way, the porridge will infuse well and become saturated with sweetness.

You don't have to use raspberry jam. It can be replaced with apricot, apple or even orange. The main highlight here will be the pieces of fruit that are present in it. Thanks to them, milk porridge will become more appetizing and tasty.

With chicken fillet

Following this recipe, you can feed the whole family a very tasty, aromatic and nutritious dinner.

Required Products:

chicken fillet – 500 grams;
wheat cereal – 450 grams;
two carrots;
butter;
vegetable oil – 70 milliliters;
hard cheese – 130 grams;
greenery;
chopped nutmeg - one teaspoon;
salt;
ground black pepper.

Preparation.

Wash the chicken meat and send it to cook on the stove until fully cooked.
Pour the millet into a frying pan pre-treated with vegetable oil and lightly fry. Then send it to cook.
Chop the onion, carrots and boiled fillet into medium-sized pieces. Fry all this, add salt and pepper.
Mix the cereals and roast thoroughly and place them in pots, greasing them with oil in advance and adding nutmeg and hard cheese.
Place it all in an oven preheated to 185 degrees and bake for half an hour under tightly closed lids, and another five minutes without them.
All that remains is to sprinkle the resulting delicacy with herbs and you can serve it to the table.

With vegetables

Fans of vegetable dishes will appreciate this recipe. If desired, you can use absolutely any vegetables, and various spices will help to achieve a piquant note of taste.

Products you will need:

millet cereal – 200 grams;
water – 300 milliliters;
carrot;
Bulgarian pepper;
butter;
salt, pepper, seasonings.

The cooking process is very easy and does not take much time.

rinse the millet thoroughly;
cut vegetables into small pieces;
place everything in a pot, add water, add salt and pepper and place in the oven for forty minutes.

Millet porridge in pumpkin

Preparation.

Heat the oven to 190 degrees.
Rinse the pumpkin thoroughly, remove the top, and remove seeds and membranes.
Pour pre-washed millet into it so that half of the pumpkin is still free.
Add raisins, cinnamon and salt. Mix everything well and season with oil.
Fill the entire contents of the pumpkin with milk to the very edges.
Close everything tightly with the cut off top.
Add a little water to a baking sheet, place the pumpkin on it and simmer in the oven for an hour and a half. It is very important to periodically add water to the pan to prevent burning.
Season the finished hot millet with melted honey and stir.
Sprinkle the resulting dessert with chopped nuts. Ready!

Millet casserole

This very unusual variation of casserole will please everyone in the household. It perfectly diversifies the diet and will surprise you with its extraordinary taste. If desired, you can top the dessert with condensed milk or jam.

To prepare you will need:

millet – 200 grams;
two eggs;
butter;
granulated sugar;
water – 500 milliliters.

Preparation.

Rinse the cereal and cook for half an hour.
Once it is ready, mix it with eggs, sugar and butter.
Place the mixture in a baking dish and place in the oven for half an hour.
After the time has passed, take it out, cool it, pour it over with condensed milk or sour cream and you can start drinking tea! Fast and easy!

For a more perfect and tasty side dish, you should use some tricks.

Even if you really want something sweet, you must add salt. However, you need to add at least three tablespoons of sugar. If the porridge is intended for a child, then granulated sugar should be replaced with condensed milk or honey.
You can significantly simplify the recipe for making porridge with pumpkin. To do this, you should bring the products to full readiness separately, and only then combine them.
It is necessary to season the millet with oil, otherwise it may turn out dry and not very tasty. If desired, you can replace the butter with olive, sesame, mustard or regular sunflower.
A grain product lying on the shelves may have an unpleasant bitterness, so you should definitely look at the date of manufacture of the millet.
To obtain a crumbly food, you should halve the amount of liquid used, otherwise the product will turn out watery.

Studies have shown that polished or crushed varieties have a more beneficial effect on the human body, since they have the highest content of beneficial vitamin complexes and microelements.

When planning to prepare a casserole, you should give preference to bright yellow and shiny grains, which no longer have a grain shell or film.

Millet grains are quite contaminated. Therefore, it is necessary to rinse them thoroughly (preferably three times) before cooking. It is very easy to recognize that they are clean: the water from under them should become clear.

In order to get rid of the unpleasant bitter taste, the cereal should be doused with boiling water several times, soaked for half an hour and lightly fried in a hot frying pan. One minute will be enough for this.
For a child under five years of age, it is recommended to serve the dish in a liquid consistency. This is explained by the fact that the child’s body is weak and will not be able to cope with the process of digesting heavy food. And the liquid product is easily absorbed, enriching the body with all the necessary nutrients. A side dish for a child needs to be cooked for at least half an hour, and the water must be replaced with milk with an average fat percentage. Before serving, you should season the dish with low-fat cream or sour cream. This will make the product taste creamier, which most children really like.

Millet porridge is a high-quality product, so it is not surprising that it has many beneficial properties. Regular use of this product promotes the proper functioning of the entire body. Experts recommend including millet in your diet for both adults and children.

To learn how to cook millet porridge in the oven, watch the following video.

Millet porridge in the oven is a very tasty, healthy and not complicated dish. Porridge that is cooked in the oven does not need to be monitored throughout the cooking time, which is very convenient in the morning. In addition, oven-baked dishes have a special taste and aroma! This healthy breakfast will please everyone in your family - guaranteed!

Before you do, you need to make sure the quality of the main ingredient - cereal. It must be fresh (not smell damp, musty or have other odors that are not characteristic of cereals). If you store a large amount of cereal at home, then it is best to store it in a tin can, at the bottom of which it would be good to put garlic. This way the cereal will stay fresh longer and pests will definitely not grow in it.

It should also be said that before preparing millet, the cereal must be thoroughly washed, black and brown grains and debris removed. To be safe, you can pour boiling water for 5 minutes.

If you use them for cooking, then before cooking they must be soaked in water for about 20 minutes, so they will definitely not burst.

The recipe for millet porridge in the oven is simple, but cooking takes a lot of time. Porridge cooks in the oven for a long time, more than one hour, at least. So please be patient. The temperature in the oven should be 180 degrees.

Traditional millet

To prepare the traditional version of millet in the oven, we will need a little patience, pots or a thick-walled mold with a lid and the following ingredients:

Pour the milk into the mold, add sugar and salt, heat slightly until everything dissolves. Stir, then add the cereal and add the butter, mix thoroughly again. Place the dough in a preheated oven for about two hours. 10-15 minutes before cooking, remove the lid and let a delicious crust form. Millet porridge in the oven is ready!

Serve hot, always with butter.

TIP: If you are fasting, you can cook millet in water and without butter. Then, for a more interesting taste, you can also use some fruits or dried fruits, crushed nuts.

Millet with pumpkin

Millet porridge is an unusual version of a familiar and beloved dish. To prepare it you need the following ingredients:

Pour boiling water over the washed millet and leave for half an hour. At this time, wash and peel the pumpkin. We cut it into small cubes or three on a coarse grater - as you like. Mix all the ingredients in pots or in a mold (you can use a pan). Be sure to cover with a lid and place in a preheated oven. The porridge takes about an hour to prepare.

TIP: The next day it is better to heat the millet with milk and butter - this way it will be softer and tastier.

Before serving, add butter and honey to the porridge. You can make this porridge even more unusual - instead of a mold or pots, you can use pumpkin! To do this, use a whole head of cabbage, from which you need to carefully remove all the pulp, which can then be used as an additive to millet.

If desired, you can add, for example, raisins to the millet porridge. Before serving, you can sprinkle with chopped walnuts.

Don’t be afraid to experiment, then you will end up with unusual and very tasty dishes! Millet porridge in the oven is a healthy dish with which you can experiment a lot! Bon appetit to you and your family!

If you are satisfied with what you read, we ask you to leave a review of the recipe. This will help other users decide on the choice of dish.

I am preparing the necessary products. There are very few of them: millet, milk, salt, sugar and butter.

I put the millet in an old enamel bowl with a capacity of a little more than a liter - it serves me only for this purpose. Over time, the enamel has become stained in places, but I love this bowl: for some reason the porridge turns out best in it. I rinse the cereal thoroughly in several waters, rubbing the grains in water between my palms. Add sugar and salt to the bowl.

I pour the millet in a bowl with milk and carefully place it in the oven. I set the oven temperature to 250 degrees.

While the milk is boiling, I can distract myself for 15-20 minutes and do other things. The most amazing thing is that the milk gradually becomes foamy and does not run away. You just need to watch the moment when the foam rises like a head and browns slightly, as in this photo. Then I reduce the oven heat to 110-120 degrees so that the milk boils very quietly (this can be seen through the foam).

From time to time I control my porridge. When I see that the foam has darkened and fallen off, I move its edge with a spoon. There is no liquid, the porridge is crumbly - it's ready! I turn off the oven and keep the porridge in it so that it remains hot.

And then comes dinner. I take my beauty out of the oven.

I put the porridge on plates and season it with butter.

And for those with a sweet tooth at home, the option with homemade apple jam is suitable.

Millet porridge in the oven is a very tasty and healthy dish. The cereal, which is prepared in such a simple way, does not need to be monitored throughout the entire time. This cooking option gives the dish a special taste and aroma, and the treat can be an excellent breakfast and will definitely appeal to absolutely all family members.

How to cook millet porridge in the oven?

An excellent alternative to the usual method of cooking cereals is delicious millet porridge in the oven. It is worth considering the following points:

The cereal must be freed from specks. Then the millet should be washed with warm water and doused with boiling water to remove any possible bitterness.
It is recommended to use fireproof dishes for baking.
To make millet porridge cooked in the oven even tastier, after cooking you need to let it brew for several hours.
It is common to add pumpkin, other vegetables, meat, and cottage cheese.

Millet porridge with water in the oven

A dish such as crumbly millet porridge in the oven is often made with water. It can be a full-fledged independent dish, to which you can add both sweet ingredients and vegetables or mushrooms. When preparing cereal, do not forget to add butter to it so that the food does not turn out too dry and bland.

Ingredients:

water – 2.5 cups;
millet – 1 glass;
salt – ½ tsp;
butter – 70-100 g;
salt.

Preparation

Rinse the millet until the water is completely clear. Pour boiling water over it and leave for one hour.
Then add salt to the millet, place in the oven and keep there until the liquid has completely evaporated.
When the millet porridge is ready in the oven, add oil to it.

Recipe for millet porridge with milk in the oven

It is extremely useful in the oven, since it contains a large complex of substances necessary for the human body. You can prepare crumbly cereal very quickly; the process will take only 30 minutes. This dish can become one of your favorite breakfasts, and to make it, you just need to combine the ingredients and time the cooking time.

Ingredients:

milk – 4 glasses;
millet – 1 glass;
sugar – 3-4 tbsp. l.;
vanilla - to taste;
salt;
butter – 20 g.

Preparation

Millet is washed in several waters.
Grease the inside of the oven container with oil.
Add salt, vanilla, sugar to the porridge, mix.
Pour in boiled milk and place the porridge in the oven.
Millet porridge in the oven will be ready in half an hour.

Millet and pumpkin porridge in the oven

It has an unsurpassed taste in the oven. However, it is worth considering that adding this additional component increases the cooking time of such a dish. For cooking, it is better to use a mold that has a lid, but do not completely cover the pan. The temperature in the oven should be set at 200 degrees.

Ingredients:

millet – 100 g;
pumpkin – 250 g;
milk – 600 ml;
sugar – 1 tsp;
butter - for serving.

Preparation

Peel the pumpkin and cut into pieces.
Rinse the cereal and pour boiling water for 2-3 minutes.
Place the pumpkin in a baking dish.
Sprinkle millet on top and pour milk and sugar.
Place the porridge in the oven for an hour, then remove and stir.

Millet porridge in pots in the oven - recipe

There are certain subtleties of cooking with which it is done in the oven. Thanks to special heat treatment, the maximum amount of useful components is preserved in the dish. There are also features of serving the dish to the table - it can be consumed directly from this container, without transferring it to another.

Ingredients:

millet – 1 glass;
milk – 2 glasses;
salt;
sugar;
butter – 30 g.

Preparation

Rinse the cereal and pour boiling water for 5 minutes. Drain the water and place the millet in a pot.
Add salt and sugar, milk.
Place the pots in a cold oven, heat it to 180-200 degrees and cook the porridge for 50-60 minutes.
5 minutes before readiness, add oil.

Millet porridge with meat in the oven

A dish like this made in the oven will be extremely satisfying and nutritious. If desired, you can use other types of meat, such as pork or beef. Meat components go well with all kinds of vegetables, which are selected according to the housewife’s taste; mushrooms also go well with them.

Ingredients:

millet – 160 g;
chicken – 600 g;
carrots – 1 pc.;
onion – 1 pc.;
salt;
pepper;
butter – 60 g.

Preparation

Rinse the cereal and pour boiling water over it, let it swell.
Chop the onions and carrots and fry them. Add meat to them and fry again.
Mix millet with meat, pour in a glass of water, and place the container in the oven.
Millet porridge baked in the oven will be ready in half an hour.

Millet porridge with cottage cheese - recipe in the oven

A version of such a dish as millet porridge with cottage cheese in the oven is more like a casserole. It can be enjoyed by both children and adults. These two components combine perfectly with each other. To give the necessary consistency, add semolina. To enhance the taste of the sweet dish, you can add vanilla to its composition.

Ingredients:

millet – 100 g;
water – 200 ml;
milk – 200 ml;
egg – 2 pcs.;
cottage cheese – 100 g;
semolina – 1 tbsp. l.;
salt – 0.5 tsp;
sugar – 2-3 tbsp. l.;
butter – 20 g.

Preparation

Rinse the millet and add cold water, put on fire.
Cook the porridge until the water evaporates, then add milk, cook the salt until tender over low heat.
Mix porridge with cottage cheese.
Beat eggs with sugar, add them to the mixture, season with vanilla
Grease the pan with oil and place the casserole on top.
Millet porridge simmered in the oven will be ready in half an hour.

Millet and rice porridge in the oven

A dish like millet porridge in the oven, the recipe for which includes the addition of rice, will be amazingly tasty. In addition, these two components go perfectly with dried fruits. The undoubted advantage of the dish is the simplicity of the processes; you just need to prepare the products and put them in pots.

Ingredients:

millet – 100 g;
rice – 100 g;
dried fruits – 50 g;
water – 500 ml;
salt, sugar - to taste;
seasonings (cinnamon, cardamom, nutmeg and ginger).

Preparation

Rinse cereals and rice until the water becomes clear.
Wash and dry dried fruits, cut into small pieces.
Pour water into a pot and add millet and rice along with dried fruits. Mix everything and add seasonings.
Place the pot in a preheated oven for 45 minutes.

Millet porridge with vegetables in the oven

For lovers of vegetable dishes, a recipe for crumbly millet porridge in the oven is ideal, in which you can include additional products in accordance with the individual wishes of the hostess. This can be onions, carrots, bell peppers and other components. You can add a piquant taste by adding different spices.

Ingredients:

millet – 150 g;
water – 250 ml;
carrots – 1 pc.;
onion – 1 pc.;
bell pepper – 1 pc.;
salt pepper;
butter – 60 g.

Preparation

Rinse the cereal until the water becomes clear.
Chop the vegetables.
Place millet and vegetables in a pot, add water, salt, season with spices and place in the oven.
Millet porridge baked in the oven with vegetables will be ready in 40 minutes.

Millet porridge casserole in the oven

The dish can be prepared not only as baked cereal; a very interesting variation is millet porridge with an egg in the oven, made in the form of a casserole. It will appeal to both adults and children. With the help of such a dish you can diversify the menu and add piquant notes to it. After cooking, it can be seasoned with condensed milk or jam if desired.

If you didn’t like or didn’t know how to cook millet porridge, then your time to love and cook has come :) I have never eaten tastier than this porridge! This porridge is one of our favorite breakfasts; it appears on our table several times a week. A bright, warm person shared the recipe with me. The taste of the porridge is very balanced, as they say - neither add nor subtract.

Preparing it is easy and simple. All you have to do is put all the ingredients in a pile and note the time.

For porridge we need:

Milk - 1 liter;

Butter - Larisa writes a brilliant phrase: “No matter how much it’s a pity.” As a rule, I “don’t mind” about half a stick of butter, that is, about 100 g. You can put less;

Raw millet - 1 glass (250 gram glass);

Sugar - 4 tbsp. l. without top;

Salt - half a teaspoon;

Thick-walled dishes (I have a duck dish). No lid needed;

Possible additions are raisins (about a handful), pumpkin (mmm.. I love pumpkins a lot, well, about two handfuls)). But it’s possible without them.

First, let's work as Cinderella. Carefully sort out a glass of millet to remove any specks. It's quick and not at all dreary, because it's just one glass of millet, not a bag :) Then we place the cereal in a strainer and rinse with warm water until the water flowing from the sieve becomes clear. Finally, pour boiling water over the cereal directly in the sieve (for example, from a kettle) to remove any bitterness.

Place a piece of butter on the bottom of the dish you choose. If you add raisins, now is the time to add them to the butter. Wash it first. Then we pour in our washed millet, and pour cold milk on top of all this beauty (do you hear? cold milk! What a thrill, everything is very easy and simple)), add sugar and salt.

We put all this in a cold oven, close the door, set the temperature to 190 degrees, set it to exactly 1 hour and 15 minutes and go about our business to smoke bamboo. We do not open the door during this time. The aroma is amazing. After this time, open the oven and take out our miracle. The top of the porridge will be covered with a dark brown crust - this is completely normal for a dish baked in the oven :) The crust can be easily removed and eaten separately.

According to the rules, the porridge is supposed to sit for the same amount of time as it was prepared. But it tastes better for us to eat it a few hours later, cooled down and reheated, then it becomes crumbly.

Now about the pumpkin. If you want to add it to the porridge, proceed as follows. We cut the required amount of pumpkin into cubes with a side of about 1 cm. Bring our liter of milk to a boil (add another half a glass of milk per pumpkin, no more is needed), lower the pumpkin into it, wait for it to boil again, boil for two or three minutes and remove from the stove. Add sugar and salt to the milk and proceed in the same way as described above. The only difference is that our milk is now hot.

That's all. May you be warm and tasty!