Pizza is a fairly popular dish on our table. Surely, many of you, coming home late, order it for delivery. Pizza from a pizzeria is certainly wonderful, but there is nothing better than homemade pizza.
Although today there are more than two thousand different pizza recipes, the classic version of its preparation includes cheese, tomatoes and herbs.
However, if you prepare pizza dough incorrectly, then its entire taste will suffer greatly, despite the various additives and components. In general, making pizza dough correctly is not difficult, especially if you often bake pies.
The dough can be either yeast or unleavened. You can also make your pizza either fluffy or thin. In this article we will look at several simple and common pizza dough recipes.
Quick and tasty pizza dough - recipes like in a pizzeria
First, let's look at how to make pizza dough using yeast. Moreover, yeast can be taken both dry and live. In addition to yeast, we will need the following products:
- water - 500 ml.
- flour - 1 kg.
- live yeast - 13 gr. (dry 4-5 g.)
- salt - 30 gr.
- olive oil - 120 ml.
So, we start by dissolving the yeast in water (preferably warm) and adding salt.
Now add olive oil. It will give the dough elasticity and softness.
At the next stage, pour the required amount of flour according to the recipe into a bowl and pour in the prepared yeast solution, stirring everything with a spoon.
After you have obtained a homogeneous thick mass, put it on a board and knead it thoroughly with your hands for about 20 minutes.
Wrinkled? Take a knife and cut the dough into the required size pieces.
We grease the dishes with olive oil and put the chopped dough into it, which we first form into balls. Cover with a dry towel and set for three hours to let it sit.
After this, the dough is rolled out, the filling is added and you can bake it.
Pizza dough without yeast - recipe in 5 minutes
Above we looked at the recipe for making yeast dough. However, not everyone likes it, and sometimes it happens that there is no yeast on hand, even dry. In this case, you can make yeast-free dough. It cooks much faster, and the taste does not suffer at all.
To prepare yeast-free dough, take the following components:
- flour - 2 cups
- salt - 1 tsp.
- eggs - 2 pcs.
- milk - 1/2 cup
- vegetable oil
The first step is to sift the flour.
Pour the heated milk into the beaten eggs and mix.
Now add some vegetable oil.
Pour the finished egg mixture into the flour and mix.
After this, knead the dough with your hands until you obtain a homogeneous dough mass.
After this, roll out the finished dough into a thin layer, add the filling and bake.
Quick pizza dough with kefir
Another option for preparing yeast-free dough, which is often used for baking other dishes, is using kefir.
Preparing everything is just as simple and uncomplicated, just add kefir to the necessary ingredients:
- flour - 400 gr.
- kefir - 200 ml.
- butter - 100 gr.
- egg - 1 pc.
- salt - 1/4 tsp.
- sugar - 1 tbsp. l.
- soda - 1/2 tsp.
The process of preparing the dough is similar to the previous one.
Thin and soft pizza dough just like in a pizzeria
For lovers of pizza made in specialized pizzerias, we offer a version of just such a dough. It is prepared with yeast, which is used dry.
We take the following products:
- water - 1 glass
- flour - 2.5 cups
- dry yeast - 1 tsp.
- salt - 1 tsp.
- olive or vegetable oil - 2-3 tbsp. l.
We dilute dry yeast in warm water. Add 2 tablespoons of flour here. Thus we prepared the dough. Leave it to rise for 10 minutes.
When the dough rises, add vegetable oil and salt. Add a little flour and stir the dough. After the mass becomes thick, knead it with your hands until the dough stops sticking to them.
After this, cover the dough with a dry towel and leave the dough for an hour and a half to rise.
At the end of this time, roll out the dough into a thin pancake. you can make one large pizza, or several small ones - it all depends on your taste.
Line a baking tray with baking paper and place the rolled out dough on it. Place the filling on top and bake. In order for the pizza to be ready in about five minutes, the oven must be preheated to maximum.
Pizza in a frying pan in 10 minutes. Step by step recipe
If you don't have the opportunity to cook pizza in the oven, it doesn't matter. This can also be done in a frying pan.
To prepare the dough for this pizza, take the following components:
- eggs - 2 pcs.
- sour cream - 4 tbsp. l.
- mayonnaise - 4 tbsp. l.
- flour - 9 tbsp. l.
Break the eggs into a bowl and mix them with sour cream and mayonnaise.
Now add the flour and mix well. The dough should be quite thick.
Spread the finished dough over all surfaces of the pan
Place the filling on top. It is advisable to use cheese here.
Close the pan with a lid and start frying.
Fry over low heat, then the dough will bake well and the cheese will melt. When the dough rises from the edges, the pizza is ready and can be removed from the heat.
The pizza is ready - bon appetit!
Pizza recipe
How to make yeast dough for the best homemade pizza! Simple step-by-step instructions with photos. Please your family and friends. Bon appetit!
45 min
250 kcal
5/5 (2)
Sometimes you want to erect a monument to those who invented pizza! In fact, for me, there is no more favorite product in the world, which always seems so appetizing, aromatic and tasty that neither children nor adults can resist it. Surprisingly, in our family, homemade pizza with yeast dough has always turned out simply magnificent, in no way inferior to its counterparts prepared in pizzerias equipped with professional equipment - maybe it’s because of my mother’s special recipe, who bakes real culinary masterpieces in an old oven?
Deciding to check this out, today I rewrote this step-by-step recipe for yeast-based dough so that each of you, dear cooks, could try it yourself, quickly receiving a product that exactly meets all expectations.
Did you know? The classic pizza dough recipe calls for making a starter with dry instant yeast and then baking it in a special oven heated to 400 degrees. It is clear that such conditions are unattainable for most housewives. Therefore, culinary geniuses came up with a new version of the recipe that allows you to get delicious results using a conventional oven.
Preparation time: 60 – 120 minutes.
Kitchen appliances
- Several capacious bowls with a volume of 400-800 ml, teaspoons and tablespoons.
- Fork, steel or wooden whisk.
- Towels (preferably linen or cotton).
- Non-stick baking tray or muffin tin.
- Baking paper if necessary, a sieve, a sharp knife and oven mitts.
Also, keep your blender or food processor with variable speed at the ready.
You will need
Filling
Dough
- 1 kg of wheat flour;
- 500 ml purified water;
- 8 g table salt;
- 110 – 120 ml olive oil;
- 8 – 10 g dry yeast.
Additionally
- 30 g butter margarine;
- a little flour for dusting.
According to this recipe, you can make quick yeast pizza dough with milk instead of water, since the first gives the products incredible fluffiness and airiness, and the second makes the pizza crust rougher during baking, but it can also be prepared using wet yeast. In addition, you can use absolutely any combination of ingredients for the filling, adding mushrooms, sausage or boiled meat. However try not to overload the filling with ingredients.
Cooking sequence
Preparation
Important! In fact, the main thing in straight yeast dough is the sourdough, so be sure to make sure that there are no drafts in the room during its short proofing. If you don't do this, your pizza dough may end up rubbery and won't rise.
Dough
- Sift the flour into the deepest bowl and make a well in the middle.
- Pour approximately half of the prepared starter into it.
- Mix the mixture with a spoon, trying to do it with confident, strong movements.
- Pour in a little more liquid, remove the spoon and begin manual kneading.
- Having added the remaining leaven, we continue active kneading for about fifteen minutes, almost without stopping, kneading a very plastic, soft and viscous dough.
- If the dough sticks too much to your hands, sprinkle it with a little flour and continue kneading.
- Then we divide our dough into several parts: each will become a preparation for one pizza
- After this, cover the container with the dough with film or a towel and place it in a warm place for an hour or two.
- Then we knead the dough and begin to assemble our product.
Assembly and baking
Did you know? How to check the readiness of pizza? Simply take a wooden stick, skewer or toothpick and pierce the prepared product 5 cm deep. After this, take out the stick and use your fingers to touch the part that was just inside the pizza. A dry skewer indicates the product is ready, and a wet one indicates that it is too early to remove the pizza from the oven.
That's all! Your amazingly delicious pizza is completely ready! All that remains is to cut it into portions and serve, garnishing with fresh herbs, pouring mayonnaise sauce into a suitable container and preparing the appropriate drinks - tea, juice or compote.
Children also love to eat pizza with milk, and adults love to eat it with hot coffee. I bet your first pizza will fly off the table with incredible speed. Wrap the remaining pizza in a plastic bag and place in the freezer, because you will definitely have to make another pizza soon!
Watch the video recipe
In the video below you can immediately see that preparing yeast pizza dough is very quick and simple, suitable even for beginners in cooking.
Concluding our delicious conversation, I would like to highly recommend that housewives prepare several more delicious options for the most delicate pizza dough, which were shared by my friends who love to experiment in this field.
This Italian flatbread has forever become recognized as our dish. Simply because it is always tasty and convenient. But today we’ll talk about how to make yeast pizza dough quickly and very tasty, so as not to cook it for half a day.
This dish itself was invented by Italian peasants; all the ingredients that were at hand were laid out on a flatbread of dough, then everything was baked. This is such a delicious dinner and we love it. But the dough is the main component of pizza. There are recipes for water and kefir, but yeast always turns out softer and tastier. it comes out with soul.
Pizza dough recipes with yeast
Yeast pizza recipe No. 1
What could be faster than dry yeast dough is always a 100% success of the recipe. It's so simple and quick that you'll be surprised to make this recipe yourself.
For such a simple test you will need:
- Three quarters of a glass of warm water
- A teaspoon of dry yeast
- A couple of glasses of flour
- Teaspoon of sugar
- A quarter teaspoon of salt
- Tablespoon vegetable oil
How we will knead the dough:
We take warm water, not room temperature, but a little warmer, about thirty degrees. Yeast should be added not to water, but to flour, which we sift in advance. Do not use too much flour, then the dough will turn out like a regular dry flatbread.
Combine water with lean butter, sugar and salt and begin to add flour little by little, constantly stirring the dough. Then, when it is already elastic enough, continue kneading with your hands. I don’t knead until it starts to stick to my hands, let it be sticky, it’s okay, but our pizza base will be soft and tasty.
When the dough is already kneaded, cover it with a towel and leave it somewhere warm for literally fifteen minutes. At these moments you will have time to prepare the filling.
I sometimes use the oven to prove the dough. I turn it on for five minutes, then turn it off and put the dough there in a warm place. It's very convenient and fast.
Baking a pizza on this dough, if the filling is very simple, at one hundred and eighty degrees takes only about ten minutes if it is rolled out very thin and the oven heats evenly.
Quick yeast pizza dough with milk, recipe No. 2
To execute the test we will need:
- Glass of warmed milk
- Four hundred grams of flour
- Half a glass of sunflower or olive oil
- Seven grams of dry yeast
- A teaspoon of salt with sugar
How to make pizza dough with milk:
The milk should be warmed slightly above room temperature so that the yeast starts to play faster. Next, pour yeast, salt and sugar into the heated milk and pour butter into it, you know that it cannot be kept in the refrigerator. It shouldn't be cold either.
We knead all the components of the future dough well; it is very important for us to completely dissolve the yeast. Add the flour a little at a time; you can immediately sift it into the liquid. Mix thoroughly so that no lumps remain. The dough should be good, elastic and not stick to your hands.
At the last stage, leave the dough in a warm place until it rises, it should double in size. Then start preparing the base for baking pizza.
Fluffy pizza dough, recipe No. 3
We will need to take:
- A glass of slightly warmed water
- Three hundred grams of premium white flour
- Six grams of dry yeast
- Three tablespoons of olive or sunflower oil
- Half a teaspoon of sugar
- A pinch of salt
How to knead:
Sift the flour into a convenient container, add salt to it. The water should be at a temperature of about thirty degrees. Dissolve the yeast and sugar in it, pour in the oil and leave somewhere warm for fifteen minutes.
Then pour the resulting mixture into the flour and begin kneading. It should become soft and light, homogeneous. Then cover it and leave it to rise. It is better to stretch out the fermentation process over time, the dough will be fluffier, for this you do not need to put the dough in a warm place.
Quick yeast pizza dough, recipe No. 4
We will need for it:
- A glass of well-heated water
- Two and a half cups of flour
- Eight grams of dry yeast
- Three tablespoons of sunflower or olive oil
- Tablespoon sugar
- A teaspoon of salt
How to cook:
We heat the water, mix the yeast with sugar and salt in it, adding olive oil. Let it sit for a while, the yeast needs time to disperse.
Sift the flour into the resulting liquid. There is no need to knead the dough, just stir it well, then place it on a baking sheet and smooth it out with your hands.
Quick pizza dough with fresh yeast, recipe No. 5
For the recipe we will need:
- One hundred twenty milliliters of warm water
- A glass of flour
- Three tablespoons of olive oil
- Twenty grams of fresh yeast
- A teaspoon of salt
How to make quick pizza dough with fresh yeast:
We take two convenient dishes, in one we mix flour with salt, in the other water with sugar and yeast. When the yeast has dispersed well, pour the liquid into the flour, then mix with vegetable oil.
Knead the dough with your hands until it starts to stick. It must be pliable. Cover the finished dish under a towel and leave it warm. After it has doubled in size, you can start rolling it out.
Pizza is one of the most favorite dishes of both children and adults. You can buy ready-made pizza in the store or order it to your home. Or you can bake it at home, spending a little time. If desired, the whole family can be involved in the process.
There are quite simple recipes for making pizza that do not require large financial outlays. How successful the pizza will be will depend not only on the filling, but also on the dough, which is the main component of the dish. Therefore, special attention must be paid to preparing the dough. We’ll look at how to make quick and tasty pizza dough in this article.
To prepare the dough, mix 8 grams of dry yeast and 5 grams of granulated sugar in 100 grams of preheated water. Mix everything well. Place this mixture in a warm place for 15-20 minutes until bubbles appear. Pour 250 grams of warm water, the prepared mixture with diluted yeast and 35 grams of olive oil into a suitable bowl. Add 10 grams of salt and 5 grams of granulated sugar, mix everything thoroughly until the sand and salt are completely dissolved. The next step will be to slowly add 450 grams of premium flour to the resulting mixture, with constant kneading. Then leave the dough covered with a cotton cloth in a warm place. After the dough has risen, knead it several times. Afterwards you can put it on a baking sheet, fill it with filling and put it in the oven.
A simple water test recipe
A very quick and simple “whip up” dough recipe:
- In a container with 300 grams of pre-sifted wheat flour, add 10 grams of salt and 50 grams of olive oil, mix everything.
- Start kneading the dough, slowly adding 200 grams of water. For this option, you can replace regular water with mineral water. The dough needs to be kneaded until it sticks to your hands.
- After this, he needs to “rest” for about half an hour. First cover the container with the prepared mass with a cotton cloth or napkin and place it in a warm place.
- Knead the dough before rolling out.
On a note. Pizza dough without yeast is not as fluffy, but for those who like simple basics, this recipe is just right.
Thin dough for Italian pizza
Real Italian pizza is prepared on a thin round base:
- This recipe requires 200 grams of water. Pour half of the water, preheated to 35°, into a container. Pour in 7-8 grams of instant yeast and 25 grams of granulated sugar, mixing everything thoroughly.
- Pour 10 grams of salt into the rest of the water and mix until the component is completely dissolved.
- Sift 500 grams of premium wheat flour into a large saucepan. Slowly pour the yeast liquid, salted water and 50 grams of olive oil into the flour. In this case, you need to pour it into a hole previously made in the flour. Knead first with a wooden spatula, grabbing the flour around the center, and then with your hands for 10-15 minutes. As a result, the dough should not stick to your palms.
- Place the prepared mass in a deep pan sprinkled with flour. Place in a warm place for 1.5 hours, covering with a cotton napkin. After the dough has risen, it must be kneaded and divided into parts.
- Roll out each part into a thin layer and place the filling on it. The dough prepared according to this recipe, wrapped in cling film, can be stored in the refrigerator for up to three days.
On a note. The filling of Italian pizza always contains tomatoes, cut into thin slices.
Kefir recipe
To prepare the dough, you need to combine 350 grams of kefir with 8 grams of soda, slaked with vinegar, mixing thoroughly. Beat 3 eggs with 20 grams of salt, then mix well with kefir. Next, gradually pour 500 grams of flour into the resulting mixture without ceasing to knead. Then add 60 grams of melted butter. The dough for this recipe has a soft consistency. And it will take no more than 15 minutes to prepare the base. The dish under discussion goes well with a hearty chicken filling and a mixture of different cheeses.
Crispy pizza dough with dry yeast
For those who like pizza with a crispy crust, the following method of preparing dough is suitable, which requires the following ingredients:
- 125 grams of water, preheated;
- 10 grams of granulated sugar;
- 5 grams - dry yeast;
- 2 eggs;
- 500 grams of wheat flour;
- 125 grams of softened margarine;
- 85 grams of sour cream;
- 5 grams of salt.
Mix water, sugar and yeast. Place the resulting mixture in a warm place for a few minutes. Beat one egg. Sift the flour and add the prepared amount of margarine. Chop with a knife until small pieces are obtained. Form a depression in the resulting mass, pour one beaten egg into it, then add sour cream, salt, and pour in the mixture with yeast. Knead the dough. You need to knead until it stops sticking to your hands. The dough, covered with a natural cloth, needs to stand in a warm place for about 30 minutes, after which it is ready for baking.
Thick crust
To make the pizza base thick and fluffy, use a sponge dough recipe. First you need to prepare 200 grams of warm milk and pour 10 grams of dry yeast into it, stir everything. Place the mixture in a warm place to allow the yeast to rise. Next, mix two eggs with rising yeast, pre-beaten with 10 grams of salt. Gradually add 500 grams of wheat flour into the resulting mixture, kneading the dough thoroughly. Add granulated sugar to taste. As soon as the dough is ready, place it in a warm place for about an hour and a half. Then add the filling to your liking and bake.
On a note. The dough can be made in advance and stored in the freezer, portioned or frozen into base shapes.
Puff pastry: quick and tasty
In 70 grams of warm water, dilute 5 grams of dry yeast with 15 grams of granulated sugar. Stir and place in a warm place for half an hour until bubbles appear. Then add 100 grams of milk and one egg, without beating, but mixing well. Add 25 grams of sand, 5 grams of baking powder, 15 grams of salt to pre-sifted flour in a mass of 600 grams, mix. Prepare 250 grams of butter. Cut the softened, but always cold, butter into small pieces without touching it with your hands. Roll the butter pieces in flour. Mix flour and butter and add the yeast mixture to it. Mix gently for three minutes to maintain the layering. Form the resulting dough into a ball, wrap it in cling film and refrigerate for one and a half to two hours, after which the dough can be used for baking pizza.
Experienced chefs share a few tips that need to be taken into account when preparing any dough:
- Before starting work, you need to wipe your palms with olive or sunflower oil. This will help prevent the dough from sticking to your hands.
- To prevent the dough from sticking to the walls of the container, you must first pour cold water over it, and then hot water.
- The yeast pizza dough needs to rest for about an hour before it goes into the oven.
- It is better to knead the dough twice and only then place it on a baking sheet.
- To make the dough rise better and faster, you can cover it with cling film or a damp cotton cloth.
- Always roll out the dough on a floured surface.
- The dough is considered ready for use if the crust easily separates from the baking sheet.
- Before placing the dough on it, the baking sheet must be greased with oil and sprinkled with flour.
In any case, professional skills are not required from the hostess; the desire to prepare delicious pizza, patience and perseverance are quite enough. Most of the products will always be found in the kitchen of a home cooking lover. All that remains is to make the filling - and in no more than an hour you can set the table.
First, to bake pizza, you need to make the pizza dough correctly. Nowadays, pizza is so widespread in our country that even kids know about it. And it would seem, well, what’s special there? I rolled out the flatbread, put everything that was lying around in the refrigerator there, and in the oven. No, it's not that simple. All products must be the freshest, and the dough is the most important ingredient.
When in our home-made bakeries, in the first years of perestroika, they began to make pizza, it was made, not baked, it was dough fried with sausage. And only in our time pizzerias appeared and many people learned what real pizza is.
How to make pizza dough. Step-by-step recipes with photos
You and I will first learn how to prepare the dough and in two recipes I will show you how to prepare pizza. If you like it, write in the comments, I will devote another article on how to prepare pizza.
Menu:
Ingredients:
- Flour - 2-3 cups
- Egg - 1 pc.
- Sugar - 1 tsp.
- Salt - 1 tsp.
- Baking powder - 1 tsp.
- Vegetable oil - 20 g.
- Water - 200 ml.
Preparation:
1. Break an egg into a deep cup, add a teaspoon of sugar, a teaspoon of salt.
2. Mix everything until the salt and sugar dissolve.
3. Add vegetable oil, in principle you can take any refined one, but the native ingredient is olive oil. Add one full tablespoon of oil and a little more, less than a quarter spoon. Stirred.
4. Add a glass of water here. The water should be warm, slightly warmer than room temperature. Mix everything and set aside for now.
5. We begin to prepare the dough. Prepare the countertop where you will knead the dough. Sift two cups of flour onto the prepared surface in a heap.
6. Add a teaspoon of baking powder to the flour. Mix it a little into the flour. Make a small depression in the top of the mound of flour.
7. Take the prepared mixture of eggs and water and begin to pour the mixture into the flour in very small parts, immediately mixing the mixture into the flour and continuing to pour in the egg mixture very slowly and little by little until you have poured in the entire mixture and you should already have a dough, not yet kneaded. , in pieces. And there is still a lot of torment around him.
In total, it should take you at least 10 minutes, or even 15. Well, now the dough is ready. It turned out quite dense, but soft. It shouldn't stick to your hands. If it sticks, sprinkle a little flour on your work area and knead again.
9. Now we make this “ham loaf” from the dough.
10. Divide it into 2 or 3 parts. Depending on how big your pizza pan is.
11. If you are making only one pizza, then leave one piece of dough, and put the rest in a plastic bag and put it in the refrigerator or even in the freezer, if not for one day. They will absolutely not lose their properties.
12. First, from the remaining piece of dough, we make a flat cake with our hands.
13. We made a small cake and continue to roll it out with a rolling pin into a sheet of the thickness and size we need.
14. Grease a pizza baking pan, in our case it’s a frying pan, with vegetable oil and place our rolled out pizza dough into the pan.
15. Stretch the dough over the pan, bending the edges slightly up onto the side walls of the pan. Well, we have prepared the dough for you. Well, let's assemble the pizza, don't let the dough go to waste.
Assembling pizza for baking
16. Turn on the oven to standard 200° for pizza, it all depends on the filling. The juicier your filling, the longer the pizza will bake, and the lower the temperature should be set, but not less than 180°. If you have a dry filling, you can set it to 220° and 240°.
17. Of course, you can use any ingredients for pizza, as long as they are combined. We take tomato sauce and brush the dough with it. You can take mayonnaise.
18. Sprinkle with chopped onions.
19. Place pickled cucumbers cut into slices.
20. The next layer is also semi-smoked sausage cut into slices.
21. Cover everything with slices of mozzarella cheese. The filling is ready. Place our pizza in the preheated oven.
22. Watch the edges of the dough peeking out from the filling. As soon as the dough begins to turn golden, the pizza is ready. Our filling will always be ready, because it is made from ready-made products. So watch the test.
23. After ten minutes, turn up the heat to 210° and look at the dough.
24. All the dough has turned golden, the pizza is ready. Remove from the oven.
We cut it into pieces with a pizza knife, this is how it turned out beautiful and tasty.
Bon appetit!
Ingredients:
For pizza with a diameter of 30 cm.
- Water - 100 g.
- Flour - 1.5 cups
- yeast - 1 tsp.
- Salt - 0.5 tsp.
- Sugar - 1 tsp.
- Olive oil, you can take any vegetable oil, not refined - 2 tbsp.
Preparation:
1. Pour warm water, slightly warmer than room temperature, into a deep cup. Add yeast and sugar. Stir and set aside while the yeast activates.
2. 15 minutes passed, the yeast began to bubble, which means the yeast is good.
3. Add salt.
4. Pour in vegetable oil.
5. We begin to add flour little by little, stirring the flour and water all the time. Stir a little, add more flour and do this 3-4 times.
6. What you should get is not even dough yet, but individual pieces of flour glued together with water. But you must continue to stir persistently, picking up flour from the edges into the dough.
7. When you have something similar to dough, you can start kneading the dough further with your hands.
8. While kneading with your hands, also pick up flour from the edges, mixing it into the dough.
9. Knead until all the flour in the cup is mixed into the dough and the dough stops sticking to your hands.
10. Our dough is almost ready.
Cover the dough with cling film and let it rest for 15-30 minutes.
Well, you can start baking pizza. You already know how to do this. Ingredients according to your taste.
Bake with a mood! Eat with pleasure!
Bon appetit!
Ingredients:
- Water - 300 ml.
- Flour - 500 g.
- Vegetable oil - 50 ml.
- Salt - a pinch
- Sugar - a pinch
- Yeast - 1 sachet 12 g.
Preparation:
1. Pour water into a deep cup, the water should be warm, slightly warmer than room temperature. Add half the vegetable oil there and begin to little by little add flour to the water. Just over half of the flour (or less than half, depending on what kind of flour you have).
2. Knead the dough a little thinner than for pancakes. It is desirable that the dough is without lumps. If there are small lumps, it's okay. Add salt to the dough and move it to the side for now.
3. Pour the yeast into a smaller cup, add a teaspoon of sugar.
4. Add warm water to the yeast little by little, at first you can even use a spoon, and stir all the time. You should get a homogeneous mass.
5. Be sure to add a spoonful of flour so that the yeast begins to work with the flour and mix everything thoroughly.
6. Pour the yeast mixture into the previously prepared dough.
7. We begin to add the remaining flour in parts, but not all. About half of the rest.
8. Mix the dough, breaking up all lumps, until smooth. The dough should turn out like pancakes, even a little thicker. Set the dough aside for 10-15 minutes. Let it wander a little and come up.
9. When the dough has risen, mix it well again. The dough has stood and bubbles appear when stirred.
10. Pour the remaining flour onto the prepared surface and place our dough into it.
11. Now we envelop all this flour in the dough.
Continue kneading the dough
12. Start kneading.
13. We had 500 g of flour, all of it needed to be mixed into the dough. Check the dough, if it still sticks to your hands, then you need to add a little more flour and knead. This will already be more than 500 g, but unfortunately, flour is different everywhere, a lot depends on this. And it's okay if you add a little more.
14. Pour the remaining vegetable oil onto the work surface.
15. Roll all our dough in oil on all sides
and try to mix the butter into the dough.
16. The butter is mixed in, the dough does not stick to your hands, it is tight. Lightly sprinkle the surface with flour, place the dough on the flour, sprinkle flour on top of the dough and leave to rest for 10-15 minutes.
That's it, after 15 minutes our dough is completely ready, you can bake the pizza.
Bon appetit!
Video - Pizza dough - classic
Ingredients:
- Flour - 3 cups without a slide (glass volume - 250 ml.)
- Water - 1 glass
- Honey - 1 tsp.
- Instant yeast - 4 g.
- Salt - 1 tsp.
- Olive oil - 1 tbsp.
Preparation:
1. Sift the flour into a cup in which we will prepare the dough.
2. Pour a quarter glass of water into another glass. The water should be warm.
3. Add a teaspoon of honey and dry yeast to the glass into which the water has been poured. Actually, this yeast is added to flour. We will add them to water with honey to activate them.
4. Set aside for 10-15 minutes, until a foamy cap appears. Add a teaspoon of salt to the rest of the water. Due to the fact that we have diluted the yeast in the honey solution, they are activated and the process of rising the dough will go very quickly.
5. Make a hole in the flour and pour salted water and diluted yeast into it.
6. Add a tablespoon of olive oil.
7. Knead the dough. Since flour varies from place to place, you may need a little more water. Place a glass of water nearby and you can add little by little. We needed about a couple of spoons. The dough should be tight, but not dry.
8. Pour a little oil into the bottom of the cup in which we work with the dough and grease the bowl.
9. Knead the dough until smooth and homogeneous. The dough is dense and not sticky.
10. Round the dough. Place in a greased bowl.
11. Cover the dough with a damp towel, but not wet, i.e. it must be wetted and squeezed out well. We send the dough to a warm place. I turn on the light in the oven and put it in there. And it gets warm there. You can cover it with something.
12. After 30 minutes, take out the dough. Look, it's already here. This is the result of adding good yeast in a honey solution to the dough.
13. Place the dough on the work table, punch it down and knead for another 2-3 minutes. Then round the dough again and put it in a warm place for another 10 minutes. Then it will be easier to divide it.
14. Divide the dough, look how bubbly and delicious it is inside.
15. From this amount of dough you will get 4 pizzas with a diameter of approximately 24 cm. We round each part of the dough; to do this, we gather the edges of the dough towards the center, until a smooth surface is formed. We roll up the seam.
16. Cover the rolled dough with a damp towel and leave to rest for about 15 minutes.
17. After 15 minutes, open the dough and first stretch it a little with your hands. The masters say that you need to stretch it with your hands until you get a finished cake, but I think it will be more convenient for us to do this with a rolling pin.
18. Take one part of the dough, cover the rest with a wet towel and roll it out to a thin circle with a rolling pin. Then we take the next one, etc. Cover the rolled out dough with a wet towel.
Bake the dough
19. All our dough is completely ready for baking. Now everything is as usual, lay out the filling and bake. Place a piece of rolled out dough on baking paper, stretch it slightly with your hands and grease with olive oil. The oil will create a barrier between the filling, which is quite wet, and the dough.
20. Spread the dough with tomato sauce.
21. Add some chopped onion and some bacon.
22. Place diced mozzarella cheese and sliced tomatoes.
23. Place olives cut into rings and grated Parmesan cheese on top.
24. Place the pizza directly on the paper on a hot baking sheet.
25. At the very beginning, bake the pizza in the lower part of the oven. Our dough crust should be baked, but the filling should not burn.
26. Our cheese has melted, the bottom is baked, put the baking sheet higher. We bake the pizza in the middle of the oven for the last 2 minutes.
In total, pizza is baked for approximately 5-8 minutes at a temperature of 230°-250° C.
I really like this recipe. The pizza dough is thin and soft. It cooks quite quickly. Everything takes a little over an hour.
The pizza tastes amazing. The pizza is ready. Beauty!
Bon appetit!
Video - Kefir pizza dough
Bon appetit!
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