A simple and delicious zebra cake. Zebra cake: recipe for making a delicious cake with photos. Recipe for cooking with sour cream and condensed milk

Recipes for making cakes at home with photos

zebra cake with kefir

12-15

3 hours

300 kcal

5 /5 (4 )

Surely you have heard, and maybe even tried, Zebra pie. The amazing taste and interesting presentation cannot but remain in the memory. I absolutely love baking this pie because I appreciate that it doesn’t take up a lot of my time. And the products needed for cooking are the simplest and most affordable. But recently I slightly supplemented the recipe and modified it for a Zebra cake, preparing the dough with kefir or sour cream and spreading the cakes with lush cream. I will be happy to share all the details with you.

Kitchen appliances and utensils: bowls, mixer, baking dish (preferably 2 pieces).

Required Products

For the dough (ingredients for 2 cakes):

For registration:

For cream:

For the syrup:

The history of the Zebra cake

The Zebra pie's cut resembles the stripes of the animal of the same name., so it’s not surprising that he got exactly that name. There is also a cake with the same name, only there the alternation of dark and light tones occurs not in one cake, as in our case, but in several cakes of different colors. Today we will figure out how to prepare the dough and bake a Zebra cake at home using a classic recipe with photos step by step with some interesting additions.

How to make Zebra cake at home

Before preparing the Zebra pie using a step-by-step recipe with photos, you need to turn on the oven to 160 degrees.

According to the Zebra cake recipe, to prepare the cakes at home, we will need a fairly large bowl. Break the eggs into it, add two pinches of salt, sugar and beat this egg mixture with a mixer until smooth and light white foam.

Then 2 tsp. We extinguish the soda with vinegar and add to the total mass. Also pour in 400 g of sour cream and mix everything well. The sour cream in this recipe can be replaced with kefir or regular yogurt without fillers. I make Zebra cake and pie according to the classic recipe with photo, usually with sour cream and occasionally with kefir.

You can also prepare Zebra cake using a slow cooker. Bake the cakes in the “Baking” mode for 60 minutes, and then open the lid and let the biscuit stand for 10 minutes so that it cools, after which you can remove it.

Now let's start adding flour to the dough. We will need 3-4 glasses. It is important to sift the flour into the dough gradually, observing the correct consistency. The dough should be a little liquid.

Now you need to take a second bowl and divide the dough into two portions in half. I usually do this by eye.

Add 4-5 tbsp to one bowl. l. cocoa powder You can add more if you want. This will affect the color of your dough and the contrast of the future cake. Sift a little more flour into a second bowl. Mix the dough in both bowls thoroughly.

You don't need to add a lot of flour. Make sure that the dough is not too thick, but resembles the consistency of thick sour cream and flows from the spoon when tilted.

Now take two baking dishes. If they are removable, you can line the bottom with parchment paper. If ordinary, grease with oil and, if desired, sprinkle the bottom and walls with flour, semolina or breadcrumbs.

We put both forms in front of us and proceed to the most interesting part - forming patterned biscuits for the future Zebra cake.

To do this, place first one spoon of white dough in the center of both forms, then one spoon of dark dough, then again one spoon of white dough, etc., until all the dough is finished.

You will get beautiful striped cakes that need to be placed in an oven preheated to 160 degrees for 45-50 minutes. A lot depends on your oven. Therefore, do not forget to check the baked goods with a toothpick and, if necessary, leave them in the oven for a couple more minutes.

If you only have one baking dish, that's okay. Just prepare one cake layer first, and when it is baked, form and place the second one in the oven.

We use the time while the cakes are baking to prepare syrup and cream for the cake.

To prepare the syrup for soaking our cakes, pour sugar, vanilla sugar into a saucepan and add water.

Then put it on the fire, bring it to a boil, then remove the saucepan and wait for the syrup to cool completely.

Zebra Cake Cream Recipe

To prepare the cream for the Zebra cake, pour cold sour cream into a chilled bowl, add sugar, vanilla sugar and beat everything thoroughly with a mixer to achieve a fluffy, airy cream consistency.

When both cakes are ready and completely cooled, trim the tops by cutting them off with a knife, and you can start soaking and assembling the delicious Zebra cake.

We place the first cake layer, apply our impregnation to it with a kitchen brush, then spread a thick layer of cream and place the second cake layer on top.

We do the same with him. Finally, I spread the cream not only on the top of the cake, but also on its sides, thus forming a beautiful white surface for further decoration.

A $75 million cake was a gift from a UAE sheikh to his daughter in honor of her birthday. The cake was almost two meters long and looked like a fashion show runway. According to the sheikh, he did not want to set a record, but simply wanted to give his daughter something unusual and unique. Well, he did it...

How to beautifully decorate and serve a Zebra cake

Melt the chocolate and butter in a water bath, stirring constantly.

After cooling slightly, pour the mixture into a pastry bag or syringe.

Then we apply dark stripes on top of the white cream on the cake, repeating the zebra pattern.

Don't make the dough too thick. The liquid mixture will be easier to pour into the mold and, accordingly, it will be easier to form the desired pattern.

Video recipe for Zebra cake

Zebra pie. Zebra" cake. Zebra cake at home

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It’s very easy to prepare a zebra pie and subsequently make a delicious zebra pie with sour cream and chocolate icing at home!
Ingredients that we need to prepare zebra pie: eggs 5 pcs., wheat flour 2.5 tbsp., sugar 1.5 tbsp., baking powder 18 g, cocoa powder 2 tbsp. l., kefir 1 tbsp., butter 100 g
Additional ingredients for the zebra pie to become a zebra cake: sour cream 200 g, sugar 5 tbsp. l., vanilla sugar 1 sachet, butter 20 g
For chocolate glaze: cocoa 3 tbsp. l., sugar 3 tbsp. l., milk 10 tbsp. l., butter 20 g

Making zebra pie. Beat the eggs into a clean deep container and add sugar. Beat everything with a mixer into a fluffy, thick mixture.
Melt the butter (I did it in the microwave) and pour it into the egg mixture, whisking everything with a mixer. Then pour in kefir. So we will end up with a recipe for zebra pie with kefir.
Mix flour with baking powder and sift through a fine sieve. Knead the thick dough for the zebra pie.
Divide the dough into two equal parts. Add cocoa to one part. Mix thoroughly.
Grease the zebra pie baking pan with a piece of butter or line it with parchment paper.
First put 2 tbsp in the mold. l. white dough, place 2 tbsp on top. l. chocolate dough. So we form the base for the zebra pie until all the dough is gone.
Place the pan with the dough in a preheated oven at 180 degrees. The zebra pie should be baked in the oven at this temperature for 40-50 minutes.
Check the readiness of the zebra pie with a wooden splinter. So we got a very tasty zebra pie.
To prepare the zebra cake, let the zebra cake cool. Using a thread, cut off the uneven top. Then cut the zebra pie into two equal parts. This can also be done using thread.
Preparing sour cream. Beat sour cream with sugar and a bag of vanilla sugar into a thick cream. At the end, add a piece of butter so that the cream does not subsequently spread into the zebra cake, and mix very thoroughly.
Cooking chocolate glaze. Combine milk and sugar in a saucepan. Bring everything to a boil on the stove, stirring constantly until the sugar dissolves. Add cocoa powder. Mix thoroughly. Keep the whole mixture on low heat until it starts to bubble. Then add butter and mix. The icing turns out very chocolatey and shiny.
Grease one part of the pie with sour cream. Cover with another part on top. Drizzle hot chocolate glaze on top. Decorate as desired. I decorated the zebra cake with tangerine slices. Place in the refrigerator for a couple of hours, after which we can serve. Bon appetit!

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2017-01-09T12:39:43.000Z

Invitation to discuss the cake and possible improvements

Now you know how to make Zebra pie using the recipe with the photo, both with sour cream and kefir or yogurt. Be sure to make this cake at the first opportunity. You will find that baking it is incredibly easy. And thanks to its interesting appearance, there is no shame in serving it on the holiday table. Tell us what cream you chose for this cake and did you like the decoration method?

This pastry got its name due to its amazing appearance. When a piece is cut off, the biscuit's striped color is revealed, which resembles a zebra. To get the famous pattern, you need to lay out the dough in a special way. Zebra pie with sour cream turns out airy. You will truly enjoy its exquisite taste and aroma.

It’s so nice to plunge into childhood memories that evoke the taste and appearance of the striped delicacy. In almost every Soviet family, during times of shortage, a delicious dish was prepared from simple products. Cooking with sour cream will give you a moist and light sponge cake. And if you cut it in half and spread it with cream, you get a cake.

Ingredients:

cocoa – 3 tbsp. spoons;
granulated sugar – 320 g;
chicken eggs – 6 pcs.;
butter – 100 g;
soda – 0.5 teaspoon, dissolve;
sour cream – 200 g;
flour – 330 g;
baking powder - 1 teaspoon.

Preparation:

Preheat the oven (180 degrees).
Place sugar in a bowl and break eggs.
Beat with a mixer at maximum speed.
Pour in sour cream and butter. Mix.
Add flour. Beat.
Add baking powder and soda. Mix.
Pour half the mixture into a separate bowl.
First add cocoa and beat.
Prepare the form. Use a silicone brush to coat its surface with oil.
Take two large spoons.
Now we need to create divorces. To do this, pour the dough into the center of the mold one by one from two bowls. Continue the process until the volume is finished.
Carefully lift the pan and transfer to the oven.
After an hour you can take it out.

To ensure that the dough remains airy and does not settle, do not open the oven door during cooking.

Recipe for cooking in a slow cooker

The multicooker is completely capable of replacing the stove. In a short time you can create a beautiful and tasty delicacy that will delight your guests. In the oven the cake can be dried out, but in this oven the sponge cake will remain tender and soft.

Ingredients:

eggs – 6 pcs.;
butter – 120 g;
wheat flour – 400 g;
sugar – 270 g;
sour cream – 270 ml;
baking powder - 2 teaspoons;
cocoa – 3 tbsp. spoons;
vanillin – 0.5 teaspoon.

Preparation:

Beat eggs into a container.
Take a mixer and turn on maximum speed. Beat.
Place oil. Stir.
Pour in sour cream. Beat.
Pour baking powder and flour into a bowl and mix.
To make a beautiful design, you need to get dough of two colors. To do this, divide the mass in half and pour cocoa into one. Mix.
Coat the bowl of the device with a silicone brush and oil.
Sprinkle with flour.
Prepare two spoons.
Pour the white mass in the amount of two spoons into the middle of the bowl.
Place the same amount of dark mass on top.
Continue alternating.
Set the “Baking” mode.
Select a time of one hour.
After switching off, open the lid slightly. Let the baked goods cool completely.

With sour cream and poppy seeds

Homemade baked goods will become more beautiful and take on an incredible look if you add poppy seeds to the recipe.

Ingredients:

vanilla sugar - 0.5 packets;
sugar – 250 g;
premium flour – 320 g;
sour cream – 200 ml;
soda – 0.5 teaspoon, slaked;
egg – 2 pcs.;
condensed milk – 200 g;
cocoa – 3 tbsp. spoons;
food poppy – 3 tbsp. spoons.

Preparation:

Turn on the oven at 160 degrees.
Pour sugar into a container and add sour cream. Set aside and wait for the sweet ingredient to dissolve.
Pour in condensed milk, stir.
Add eggs, salt, vanilla sugar.
Add flour and baking soda.
Transfer half the mixture to a separate bowl.
Add poppy seeds, stir.
Add cocoa to the second part and stir.
To get a marble effect, place the mixture one by one in the center of the mold, two spoons at a time.
Place in the oven for an hour.

Chocolate flavored

To enhance the taste of the muffin, pour chocolate over it. A delicacy imbued with its taste will take on a festive look.

Ingredients:

butter (can be replaced with margarine) – 220 g;
sugar – 250 g;
medium egg – 6 pcs.;
soda – 1 teaspoon, dissolve;
cocoa – 100 g;
bitter chocolate – bar;
sour cream – 300 ml;
milk – 20 ml.

Preparation:

Melt the butter in the microwave.
Add eggs, beat.
Add sugar.
Pour in sour cream, add soda and flour. Beat.
Pour half of the mixture into a separate container and mix with cocoa.
Add two spoons at a time to the middle of the mold.
Place in the oven.
Bake for 40 minutes at 200 degrees.

With strawberry

A familiar pie can easily be turned into an original dessert if prepared with the addition of strawberries. The zebra cake recipe differs from the pie only in that an ordinary marble sponge cake is cut into pieces and spread with cream.

Ingredients:

liquid sour cream – 700 ml;
vanilla sugar - 3 teaspoons for cream;
sugar – 160 g for cream.
sugar – 220 g;
butter or margarine – 220 g;
sour cream – 550 g for cream;
cocoa – 5 tbsp. spoon;
strawberries – 300 g for cream;
soda – 1 teaspoon, slaked with vinegar;
flour – 400 g.

Glaze:

milk – 30 ml;
butter – 110 g;
sugar – 100 g;
cocoa – 7 tbsp. spoons

Preparation:

Heat the oven to 170-180 degrees.
Pour sour cream and butter into sugar. Stir.
Add flour.
Put in soda. Mix.
Divide into two halves.
Add cocoa first. Mix.
Place three spoonfuls into the pan, alternating colors.
Place in the oven.
Take it out in half an hour.

Cream:

Mix two types of sugar with sour cream.
Wash the strawberries, dry them, cut into pieces.
Place in sour cream. Stir.
Cut the biscuit into three parts. Miss.

Glaze:

Place oil in a saucepan and heat. When it becomes liquid, add milk. Mix.
Add cocoa and sugar, stir the mixture constantly.
When it thickens, turn it off. Cool. Drizzle over the surface of the dessert.

Cooking secrets and tricks

A special feature of the baked goods is the alternation of stripes of light and dark colors. This color delights not only children, but also adults. To prepare a delicacy, it is not enough to choose a suitable recipe; it is important to know the secrets of preparation.

To prevent the biscuit from turning out lumpy and dense, you must add baking soda, which can be replaced with baking powder. Then the dish will turn out loose and airy.
It is advisable to mix liquid ingredients separately from dry ingredients. Then the dough will be saturated with oxygen, which will have a positive effect on the final result.
For a brighter taste, add a pinch of salt.
Instead of margarine, it is better to use melted butter. This will make your baked goods more fluffy.
To ensure even baking, cover the pan with foil. In this case, there will be no crust, the dough will rise to the top.
To prevent the biscuit from sticking to the mold, coat it with butter and sprinkle with flour.
If the top of the pastry is ready, but the inside is still raw, cover it with foil.
For more expressive stripes, add more dough of the same color at a time.
Cocoa is added only to fully prepared dough. This will cause the two masses to have different consistencies and will not mix during cooking.
There is no need to cut the pie right away; let it cool.
Check readiness with a skewer. Pierce it at the highest possible point and see if it is wet, then it still needs to be cooked. If it’s dry, feel free to take it out.

There are many great dessert recipes. A special place among them is occupied by the “Zebra” cake with kefir. We will share with you various options for preparing such a delicacy. We hope you can find something to your liking.

Ingredients

We will need:

300 g kefir;
200 g sugar;
3 eggs;
150 g margarine;
1 tsp. soda;
vanillin;
3 tsp. cocoa;
600 g flour.

Cooking method

Add soda to kefir and leave for a few minutes. Mix margarine, which is pre-melted, with sugar, eggs and vanilla. Whip it all up.
Now add flour here and mix. If done correctly, you should get a thick dough.
Let's start creating two types of dough. It needs to be divided in half and cocoa added to the first part.
Grease the mold with oil. Here we put two types of dough in turn. This will give us a zebra. You can show your imagination and lay out the dough with a web.

Expert opinion

Anastasia Titova

Confectioner

You need to bake at 180 degrees for about 40 minutes. You can check readiness with a toothpick.

Zebra pie with kefir: classic recipe

This is a classic version of cooking with kefir. It has been tested by time and millions of our compatriots. The recipe is simple, has an extraordinary chocolate taste and beautiful color. The simplest dough is biscuit. There is nothing complicated or pompous about it.

Ingredients

We need the simplest ingredients:

3 eggs;
3 tbsp. l. cocoa powder;
200 g sugar;
1 tsp. soda;
250 ml kefir;
vanillin;
300 g flour.

Cooking method

Beat the eggs and mix with sugar until grains form and the volume increases. Pour soda into kefir (no need to quench it) and pour everything into the egg mass.
Add vanillin and a little flour, previously sifted. Beat everything until you get a smooth, homogeneous mass.
Divide the dough into two parts, add cocoa to one and knead to obtain a uniform color.
Place parchment on the bottom of the pan and grease the sides with oil. Place 2 tbsp in the center. l. dough with cocoa, light on top and so on. The dough should spread across the pan in even layers.
You can decorate the top with a pattern in the form of a cobweb.
Place the dough in an oven preheated to 180 degrees for half an hour. Check readiness with a toothpick.

Expert opinion

Anastasia Titova

Confectioner

Cut the finished pie into segments (you can cut it into two layers), grease it with any cream. As you can see, the method for preparing this Zebra cake recipe with kefir is very simple.

Zebra cake with poppy seeds

To prepare a Zebra cake according to this recipe, you do not need a lot of time, effort and knowledge in the field of cooking.

Ingredients

For the test we will need:

wheat flour – 2 tbsp;
butter – 100 g;
salt;
water – 2 tbsp. l.

For the filling we take:

milk 2.5% – 3 tbsp.;
sugar – 1 tbsp;
butter – 100 g;
cottage cheese 9% – 250 g;
egg – 1 pc.;
ground poppy seeds – 1 tbsp;
semolina – 1 tbsp.

Cooking method

To prepare a sweet dish according to this recipe, you need to grate the butter using a coarse grater. After this, add flour, water and salt, and then knead the dough and wrap it in cling film, put it in the refrigerator for 10 minutes.
Let's prepare the filling. Pour milk into a saucepan, add 150 g of sugar and half a stick of butter, then heat it over the fire.
Mix poppy seeds and semolina. Add them to boiling milk, stirring constantly. Remove from heat and set aside for 10 minutes.
Take out the dough and roll it out between two layers of parchment paper and place it in the pan.
Using a blender, beat the cottage cheese with the egg, put 1/3 of the mixture in another container, combine the rest with milk and poppy seeds.
Place the poppy seed mixture in the center of the dough, followed by the cottage cheese. This is how we add the filling. Shake the pan so that the filling is evenly distributed.
Place the pie in an oven preheated to 180 degrees for 60 minutes.

Recipe for cooking in a slow cooker

For many people, Zebra pie has become traditional. If you haven't tried cooking it, we suggest you do so. As they say, it is better to see once, or in our case try, than to hear or speak a hundred times. Therefore, we suggest getting straight to the point without further ado.

Ingredients

Before cooking you need to buy:

350 g flour;
5 eggs;
250 g sugar;
250 g sour cream;
100 g butter;
1.5 tsp. baking powder;
2 tbsp. l. cocoa powder;
0.5 tsp. vanillin.

Cooking method

Beat the eggs until foam forms.
To make our dough work, you need to use sour cream and butter at room temperature. Add them to the eggs and beat well.
Then add flour, baking powder, and vanillin, mix everything. Divide the dough in half. Add cocoa to the first half. To ensure that the white dough has the same density, add a tablespoon of flour, and so that it does not stick to the bowl, it needs to be greased with vegetable oil and sprinkled with flour. Then add our dough two spoons at a time.
Place the bowl in the multicooker and set the baking mode for an hour. When the time is up, let the cake stand for 10 minutes to cool. This is necessary to make the dish easier to take out.

Zebra cake is one of the most famous and beloved delicacies. Its peculiarity lies in the bizarre alternation of stripes of light and dark dough in the cakes. Children are truly delighted with this type of cake, and adults are not averse to trying this delicious striped sweetness.

From the point of view of the recipe features, the zebra cake is a classic sour cream with the addition of cocoa to half the dough. To prepare it, light and brown dough are poured alternately into the mold, thanks to which a fancy marble pattern is visible on the cut of the cake. Some people think that making such a cake is difficult, especially novice cooks are hesitant to try it. However, this cake is actually quite simple to prepare. In addition, it requires a very affordable set of products, so even a completely inexperienced cook can safely take on baking it.

Zebra cake - food preparation

As we have already said, one of the main components of zebra cake is sour cream; it is also prepared from butter, sugar, eggs, cocoa, soda and flour. All of the products listed do not require special preparation, except for the flour, which must be sifted, ideally several times, then the cakes will rise better and the dough will be softer and fluffier.

Zebra cake - best recipes

Recipe 1: Classic zebra cake

This is a classic zebra cake recipe: two-color sour cream-based dough, which is poured into a mold in a special way to obtain a fancy pattern in the cakes, and, of course, icing to cover the cake, without which it is simply impossible to imagine a real zebra.

Ingredients:

for test:

200 gr. sour cream;
4 eggs;
350 gr. Sahara;
100 gr. butter;
300 gr. flour;
2 tbsp. l. cocoa;
200 gr. walnuts;
baking powder;

for impregnation:

250 gr. sour cream;
100 gr. Sahara;

for glaze:

50 gr. sour cream;
3 tbsp. l. Sahara;
70 gr. butter;
2 tbsp. l. cocoa.

Cooking method:

1. In a bowl, cream the butter with half the sugar. Then, having beaten the eggs into another bowl, lightly beat them with a whisk or mixer and mix them with the oil mass.

2. Mix sour cream with baking powder and add it to the butter-egg mixture, mix again.

3. Pour flour into the resulting mass, then, mixing it well again and dividing it in half, add cocoa to one of the parts.

4. After greasing the baking dish and sprinkling it with flour or breadcrumbs, place 2 tablespoons of dark and light dough into it alternately, so that each color falls into the center of the previous one.

5. Transfer all the dough into the mold in this way, then bake the cake in an oven preheated to 180 degrees.

6. To prepare the glaze, mix sour cream with butter, sugar and cocoa in a saucepan, and bring to a boil with constant stirring (so that the sugar dissolves).

7. Taking the finished pie out of the oven, cut it lengthwise into 2 parts, then spread both sour cream to soak them (we prepare it by whipping sour cream with sugar). After that, cover the cake with glaze and sprinkle with chopped nuts.

Recipe 2: Zebra cake with semolina cream and condensed milk

This is an easier zebra cake recipe. Here, the “striping” of the cake is achieved very simply: we simply alternate brown and light cake layers, folding the cake. However, this will not affect its taste, and it turns out no worse than classic zebra.

Ingredients:

For light crust:

200 gr. fat kefir;
2 cups of flour;
200 gr. Sahara;
3 eggs;
1 tsp. soda;

for dark crust:

200 gr. fat kefir;
400 gr. flour;
3 eggs;
200 gr. Sahara;
3 tbsp. l. cocoa;
tsp soda;

layer cream:

800 gr. milk;
200 gr. semolina;
200 gr. Sahara;
150 gr. butter;
1 tsp. citric acid;

for the top of the cake:

a can of boiled condensed milk;
100 gr. walnuts.

Cooking method:

1. To prepare a light cake, beat eggs with sugar, then add kefir with flour and soda, slaked with vinegar, and knead the dough.

2. After greasing the mold with sunflower oil, put the dough there and bake for about half an hour at a temperature of about 170 degrees.

3. To prepare the dark cake, beat the eggs with sugar, then, adding kefir with soda, slaked vinegar, cocoa and flour, knead the dough. Bake in the same way as light cake.

4. To prepare semolina cream, bring the milk to a boil, then pour semolina into it in a thin stream and add sugar, cook with constant stirring. Add oil. When the mass has cooled, add citric acid and mix well.

5. Having cut each of the cakes into three parts, put them into the cake, alternating dark cakes with light ones and coating each with semolina cream. Cover the top cake with boiled condensed milk and sprinkle with chopped nuts.

Recipe 3: Zebra curd cake

Don't believe that sweet foods can be healthy? If they contain cottage cheese, then there is no doubt about it. And when you find out that this cake doesn’t even require baking, you will definitely want to cook it to get an easy, beautiful and very tasty dish.

Ingredients:

500 gr. cream 38%;
200 gr. milk;
100 gr. Sahara;
80 gr. (1 pack) instant pudding powder;
250 gr. soft cottage cheese;
dark chocolate for decoration;
25 pcs. biscuit chocolate chip cookies

Cooking method:

1. Beat the cream with half a glass of milk, instant pudding and sugar with a mixer, add cottage cheese to the mixture and mix well.

2. Taking an oblong mold and greasing it with vegetable oil, fill it three-quarters full with the resulting cream.

3. Dipping the cookies into the remaining milk, “sink” them into the cream in several rows. This will help you get stripes on the cut of the cake. Place the remaining cream on top and smooth it out, then cover it with film and place it in the freezer for several hours.

4. Having taken out the finished cake and turned the mold over onto a plate, remove it and decorate the cake with grated chocolate.

This cake can be eaten like ice cream, immediately taken out of the freezer, or you can defrost it a little in the refrigerator and eat it like a cake.

If, when baking the cake, it is very browned on the outside, but not baked inside, you can cover it with foil and bring it to readiness.

Do not open the oven while baking to prevent the dough from settling. Immediately after the sponge cake is removed from the oven, do not cut it immediately. If you let it cool and “rest”, it will be beautiful on the outside and well baked on the inside.

Some famous cakes have a strictly established recipe, for example, “Napoleon”, “Kyiv”, “Esterhazy”, “Sacher”. When talking about these culinary products, we clearly understand what we are talking about and what taste sensations to expect. Another part of the cakes got their name due to their shape - the “Turtle”, “Count’s Ruins”, “Zebra” cake. The dough and cream for such a cake can be very different. Therefore, when you agree to try a piece of such a delicacy, you can discover the most incredible flavor combinations. Today we will get acquainted with the rules for making Zebra cake and its various options.

Before you start cooking, watch this funny video.

Homemade zebra cake with sour cream is more of a pie, since there is no cream in it. At first glance, it seems that baking such a pie is very difficult. The original striped cut of the cake is misleading. In fact, everything is very simple if you know the little secret of how to put the dough in the mold.

Recipe ingredients:

eggs 3 pcs.
sugar 1 tbsp.
sour cream 200 ml
margarine 100 g
flour 2.5 cups
soda 1 teaspoon
vinegar 1 tbsp. spoon
cocoa 3 tbsp. spoons

Cooking method:

Grind the eggs with sugar until white. Add the remaining ingredients, quench the soda with vinegar, and pre-melt the margarine and cool. Stir the dough until smooth. Divide into 2 parts. Add cocoa powder to one part.
Grease the mold with margarine or any fat. Place a few tablespoons of light dough in the center of the pan. Next, place a few spoons of chocolate in the center of the light dough. Continue alternating the dough until you have used it all. At the same time, the dough will spread in multi-colored circles to the edges of the mold. Bake the pie in the oven at 180°C for about 40 minutes. Check readiness with a wooden stick. If the stick remains dry, the cake is ready.
Advice: The cake can be covered with melted chocolate and sprinkled with coconut, imitating white stripes like a zebra.

Zebra cake on kefir with curd cream is not only tasty, but also a healthy treat. It does not contain the traditional rich buttercream found in most cakes. Instead, a sweet curd mass is used. Due to this, the calorie content of the cake is lower, but the benefits are higher. A piece of such a cake will not harm either ladies who are watching their figure or children.

Recipe ingredients:

for test:

eggs 4 pcs.
sugar 250 g
butter 100 g
kefir 250 g
soda (1 teaspoon), slaked with vinegar (1 tablespoon)
salt a pinch
vanilla sugar 1 sachet

for cream:

curd mass 300 g

Cooking method:

The dough preparation sequence is the same as in the previous recipe. Beat the eggs until white, melt and cool the butter, combine all the ingredients, mix well. Bake one thick or three thin striped cake layers.
If you baked one thick cake, cut it into three parts. Spread the cake with cheese mixture. Let the cake sit for several hours. Top with glaze or melted chocolate.

A very tasty dough is made with condensed milk, both regular and boiled. The dough made from boiled condensed milk has a pleasant caramel flavor and elastic texture. The classic zebra cake recipe with condensed milk is delicious on its own, it is moderately sweet and high in calories. But if a cake without cream is not a cake for you, feel free to grease the cake with your favorite cream. Butter, custard, curd cream or unsweetened whipped cream are suitable.

Recipe ingredients:

can of condensed milk 380 g
eggs 3 pcs.
flour 2 tbsp.
soda 1 teaspoon without top
lemon juice 2 tbsp. spoons
cocoa 3 tbsp. spoons or 100 g dark chocolate

Cooking method:

Break the eggs into a deep bowl and beat lightly with a fork. Combine eggs with condensed milk. Stir in flour. Quench the baking soda with lemon juice and add to the dough. Divide the dough into 2 equal portions. Add cocoa or dark chocolate melted in a water bath to one of them.
Place the light and chocolate dough alternately into the mold as described in the first recipe. When all the dough is laid out, take a toothpick, insert it into the center of the pie and stretch it from the center to the walls. You will get a beautiful pattern that resembles a flower.

A quick zebra cake in a slow cooker turns out delicious, rises well, and does not sag. The recipe for this pie cannot be called dietary. Mayonnaise, margarine, sugar make it high in calories and filling, but incredibly tasty. Men will appreciate it.

Recipe ingredients:

eggs 3 pcs.
sugar 1 cup
mayonnaise 100 ml
margarine 150 g
flour 2 cups
baking powder for the dough sachet (11 g)
cocoa 3 tbsp. spoons

Cooking method:

Melt the margarine, add all other ingredients except cocoa. Knead a thick dough. Divide it into two parts. Add cocoa to one of them. Grease the multicooker bowl with any fat. Lay out the dough as previously indicated. Set the oven to the “Baking” mode. Cook for about an hour.
The finished cake can be sprinkled with powdered sugar, coated with jam or covered with glaze.
Advice: Mayonnaise in the recipe can be replaced with full-fat sour cream, and margarine with butter. The taste of the pie will be more noble.