Recipe for khachapuri cheese boat. Khachapuri with kefir - delicious recipes with cheese or meat. Lazy khachapuri with cheese

Khachapuri with cheese made from purchased puff pastry is the fastest way to prepare this delicious Georgian pastry! Puff pastry can be either yeast or yeast-free. Since feta cheese is usually salted, it is advisable to add something to it for a more harmonious taste of the filling. Usually this is cottage cheese, other homemade or store-bought cheese, or, as in my version, hard-boiled eggs.

Prepare the ingredients according to the list:

Grate the cheese coarsely or crumble it with a fork.

Peel the eggs and also grate or chop them.

Mix the cheese with the egg mixture and the khachapuri filling is ready.

Thaw the dough at room temperature and cut into small rectangles. From a standard package containing two sheets of dough, I got 12 pieces.

Roll each piece into a square. Try not to disturb the layers, so roll mostly in one direction. Place the filling on the dough, leaving the corners of the dough clean.

Fold the corners of the dough towards the center like an envelope.

Place the khachapuri with cheese on a greased or lined baking tray. Prick them with a fork to prevent them from puffing up and breaking through. Bake in a preheated oven at 200-220 degrees until browned, about 15-20 minutes.

Khachapuri with cheese is ready.

Serve khachapuri with soups or main courses; they are good with any drinks, for example, ayran. Take them with you on a picnic or as a snack on your trip...

Bon appetit!

With cheese, characterized by a variety of preparations. They are Imerti, Gurian, Adjarian, Megrelian, Rachin. They can be round, in the form of a flatbread covered with cheese, or in the shape of a boat, filled with an egg on top. The dough is made fresh, rich, yeast or puff pastry. Cook in a frying pan or bake in the oven.

The article tells how to cook khachapuri with feta cheese.

On kefir

What products are needed:

two glasses of flour;
one egg;
a glass of kefir;
100 g butter;
300 g feta cheese;
4 tbsp. spoons of vegetable oil;
3 teaspoons sugar;
Half a teaspoon each of baking soda and salt.

Preparation of khachapuri:

Combine sugar, salt and soda.
Pour kefir into a deep bowl, add vegetable oil, then a mixture of sugar, salt and soda. Mix everything.
Gradually add flour a little at a time and mix with a whisk until you get a soft dough. Flour can be added if necessary.
Roll the elastic dough into a ball (it should not stick to your hands), put it in a bowl, cover with a towel and put it in the refrigerator for three hours, but you can also overnight.
Grate the cheese, add butter and egg, mix until smooth.
Take the dough out of the refrigerator and divide it into balls. Roll each one out to a thickness of 0.5 cm. Place the filling in the middle of the flatbread, wrap it in the form of an envelope, press it with your hand or a rolling pin, and sprinkle with flour.
According to this recipe, khachapuri with cheese is fried in a frying pan, but you can bake them in the oven.

With feta cheese and cheese

Prepare the following products:

500 ready-made puff pastry;
250 g cheese;
350 g cheese;
50 g flour;
100 g butter;
one egg.

For this recipe for khachapuri with feta cheese, any hard cheese is suitable. If the cheese is too salty, it is recommended to add a little fatty cottage cheese. If desired, you can add fresh herbs to the filling, for example, chopped basil or cilantro, or dry aromatic herbs to your taste.

Preparation procedure:

Grate the cheese and cheese on a coarse grater and mix.
Divide the dough into three equal parts.
Pour a little flour onto the board, roll each part into a thin layer and cut out three circles from them. To make them even, use the form in which the khachapuri will be baked.
Grease the mold with butter and place one circle of dough. Pour half of the filling onto the dough and spread evenly over the entire surface. Add pieces of butter and cover with a second pancake, onto which pour the remaining cheese and feta cheese, add pieces of butter again. Cover with the third pancake.
Whisk the egg in a bowl, brush the khachapuri with it and place in the oven, heated to 200 degrees, for 20 minutes. Bake at maximum temperature for the last five minutes.

Remove the pastries from the oven, cool and serve.

With dill

The recipe for khachapuri with feta cheese and herbs is considered successful, since these two ingredients combine well with each other.

For the test you will need:

650 g flour;
two eggs;
10 g dry yeast;
two tbsp. spoons of sugar (without a slide);
two teaspoons of salt;
100 ml vegetable oil;
300 ml milk.

For filling:

0.5 kg cheese;
two eggs;
fresh dill.

You will also need one egg for decoration.

Preparation of khachapuri with dill:

Grate the cheese, mix with eggs and chopped dill until smooth. Divide the filling into 12 equal parts.
Sift the flour, add dry yeast, salt, sugar, eggs, butter, milk and knead the dough. Place it in a warm place for two hours to rise.
Divide the finished dough into 12 identical balls (buns).
Roll out each bun and put the filling in the middle.
Pin the dough on both sides so that it does not separate and the filling is visible. Khachapuri should be boat-shaped.
Place them on a baking tray lined with baking paper, brush with beaten egg and let stand for 15 minutes before putting in the oven.
Place the pan in the oven and bake until golden brown.

Remove from the oven and cover with a towel. When the boats have cooled down, you can offer them to your household.

Puff khachapuri with feta cheese

This dish is especially delicious when made with puff pastry. To prepare you will need:

two sheets of purchased puff pastry;
two eggs;
400 g feta cheese.

Preparation:

Grate the cheese on a coarse grater, put it in a suitable bowl, break the egg, mix it all well.
Cut the dough sheet into four squares of the same size and roll them out.
Place the filling in the middle of each of them, connect the corners to form an envelope, and pinch them properly so that the filling does not leak out.
Make all the remaining khachapuri and place them on a baking sheet or in a baking dish. Brush the top with egg, but this is not necessary.
Preheat the oven to 200 degrees.
Place the khachapuri pieces in the oven for 20 minutes. They should turn out rosy.

Conclusion

Recipes for khachapuri with feta cheese are simple, and everyone can repeat them at home and please loved ones with a delicious Georgian dish. It is advisable to make your own dough - it will be tastier, but in order to save time, you can use store-bought dough.

Khachapuri is prepared using young brine suluguni cheese. However, it is not always possible to buy it in nearby stores. For this case, I have a proven recipe for making khachapuri from puff pastry and filling based on feta cheese and cottage cheese.

If you like a very salty filling or want to use such khachapuri as a snack for beer, then you don’t have to add cottage cheese, but, in my opinion, it still tastes better with cottage cheese. For khachapuri with feta cheese, it is best to use puff pastry without yeast.

Cooking steps:

5) In the same way, overlap the two remaining edges of the dough and brush them well with egg. Do the same with the rest of the dough and filling. Place the khachapuri on a baking sheet on which they will be baked. To prevent them from puffing up during baking, pierce them in several places with a fork. Bake khachapuri with feta cheese in an oven preheated to 190°C for about 30 minutes until golden brown.

To begin with, as always, a small lyrical digression.

So, living in Moscow, I had the opportunity to buy khachapuri a couple of times. For those who don’t know, this is a pie with cheese. Well, I decided to do this at home. Since I am not an ethnic Georgian and have never been to Georgia, I decided to turn to literature for a recipe. A surprise awaited me here. There turned out to be quite a lot of options for preparing khachapuri. They agreed on this:

1. the cheese inside should be feta cheese, Imertinsky or Adyghe

2. Khachapuri can be open or closed

As a result of a painful choice, I decided to make closed khachapuri using kefir dough and fry them in a frying pan.

Required ingredients:

1. Flour (exactly as much as in the photo)

2. Kefir (100-150 ml)

3. Cheese, I had feta cheese (200-250 g)

4. Egg (1 pc.)

5. Baking powder (1 sachet)

First you need to sift the flour

Add baking powder, a teaspoon each of salt and sugar. Stir all this, add the egg and kefir and knead the dough

Now put the dough in the refrigerator for 1 hour, and in the meantime grate the cheese. You need to be careful here. The cheese should be only a little saltier than usual. If it is even more salty, then it needs to be diluted with plain cheese.

Take out and roll out part of the dough. Place the filling in the middle.

Pinching at the top

And roll it out into a flat cake, as round as possible

Now you can put it in a frying pan and fry it on both sides, or put it in the oven, but don’t forget to make a hole on top.

Well, the actual result:

Bon appetit!

Real Georgian cuisine evokes only words of admiration, no matter if we are talking about kebab, satsivi, khinkali or khachapuri. The last dish is easy to prepare according to ancient recipes, observing all the slightest nuances of the technological process, and adapting them to modern conditions. Below are several classic and original recipes from one of the most famous gastronomic brands in Georgia.

Homemade khachapuri with cheese and cottage cheese - step-by-step photo recipe

How wonderful it is to wake up in the morning and drink hot tea with homemade cakes. Quick khachapuri is an ideal recipe for Sunday breakfast with the family. While the khachapuri is being prepared, the spicy cheese smell is simply mesmerizing! Round flatbreads with cheese and curd filling have an excellent taste and always turn out great. A simple culinary photo recipe is given below.

Your mark:

Cooking time: 2 hours 0 minutes

Quantity: 8 servings

Ingredients

Kefir 2.5%: 250 ml
Egg: 1 pc.
Flour: 320 g
Slaked soda: 6 g
Cottage cheese: 200 g
Cheese: 150 g
Butter: 50 g
Salt, black pepper: taste

Cooking instructions

Mix low-fat kefir with baking soda.

According to the recipe, add “Extra” table salt, egg, soda slaked in vinegar and flour.

Mix all ingredients thoroughly and knead the dough. To prevent it from sticking to your hands during kneading, you can lightly grease your palms with olive or sunflower oil.

Leave in a warm place for 20–30 minutes.

For the filling, grate the cheese in a food processor into fine crumbs.

Add 2.5% fat cottage cheese to the general filling. Cut the butter into small cubes or, if possible, grate it on a coarse grater.

Season the filling moderately with salt and pepper and set aside. Next, you can start preparing the flatbreads.

Divide the finished dough into several parts (about 8).

Roll out 8 thin flat cakes.

Place a small amount of filling on each flatbread.

Carefully pinch the edges and then use a rolling pin to form a thin circle again.

Prick each product with a fork and bake without oil in a very hot frying pan. Turn over to the other side and bake until browned. Be sure to cover the pan with a lid.

Place the finished flatbreads in a stack and generously grease them with butter. The flatbreads always turn out crispy with the most delicate filling inside. Serve warm for breakfast or dinner.

How to cook khachapuri with puff pastry cheese

Khachapuri based on puff pastry is one of the most popular recipes outside of Georgia. Naturally, novice housewives take ready-made dough, which is sold in hypermarkets, and experienced ones can try to prepare it themselves. The recipe can be found on the Internet or in your grandmother’s cookbook.

Ingredients:

Puff pastry - 2-3 sheets (ready).
Suluguni cheese – 500 gr. (can be replaced with feta, mozzarella, feta cheese).
Chicken egg – 2 pcs.
Butter – 1 tbsp. l.

Algorithm of actions:

Grate the cheese, add butter, naturally melted, and 1 chicken egg. Mix thoroughly.
Leave the puff pastry sheets at room temperature to defrost. Roll out thinly, cut each sheet into 4 parts.
Place the filling on each of the parts, not reaching the edges 3-4 cm. Fold the edges towards the middle, forming a circle, and pinch.
Carefully turn it over, roll it out with a rolling pin, turn it over again and also roll it out with a rolling pin.
Beat 1 chicken egg, brush with khachapuri egg mixture.
Bake in a frying pan or in the oven until a nice crust forms.
Serve and immediately invite your family to a tasting; this dish should be eaten hot!

Recipe for khachapuri with cheese and kefir

Cheese Georgian flatbreads are delicious in any form, cold or hot, made from puff pastry or yeast dough. Beginning housewives can make regular dough with kefir, and cheese will turn the dish into an exquisite delicacy.

Ingredients:

Kefir (any fat content) – 0.5 l.
Salt - to taste.
Sugar – 1 tsp.
Premium flour – 4 tbsp.
Soda – 1 tsp.
Chicken egg – 2 pcs.
Cheese “Suluguni” – 0.5 kg.
Vegetable oil – 2-3 tbsp. l.
Butter – 50 gr.
Semi-hard cheese – 200 gr.

Algorithm of actions:

The first step is to prepare the dough. Take a large container and pour kefir into it (according to the norm).
Put the egg, salt, soda, sugar there and beat. Add oil (vegetable), mix.
Pre-sieve the flour, add it to the kefir in small portions, kneading first with a spoon, and towards the end with your hands. Add flour until the dough begins to pull away from your hands. Cover the container with cling film and place in the refrigerator for an hour.
While the dough is chilling, prepare the cheese. Grate both types on a grater (middle holes). Only “Suluguni” will be used for filling.
Roll out the dough and cut out circles with a plate. Place the filling in the middle of each circle, do not reach the edges. The more filling, the tastier the khachapuri.
Tuck the edges, pinch, and use a rolling pin to make the khachapuri thin enough.
Line a baking sheet with oiled paper (parchment). Place and brush each with beaten egg.
Bake for half an hour at medium temperature.
Sprinkle the khachapuri with grated semi-hard cheese, place in the oven, and remove after the cheese crust has formed a golden brown.
Place a little butter on each khachapuri and serve. Separately, you can serve salad or greens - parsley, dill.

Lush, delicious khachapuri with cheese made from yeast dough

Ingredients (for dough):

Wheat flour – 1 kg.
Chicken egg – 4 pcs.
Sugar – 2 tbsp. l.
Dry yeast – 10 gr.
Milk – 2 tbsp.
Butter – 2-3 tbsp. l.
Salt.

Ingredients (for filling):

Chicken egg – 3 pcs.
Butter – 2 tbsp. l.
Sour cream – 200 gr.
“Suluguni” (cheese) – 0.5-0.7 kg.

Algorithm of actions:

The main thing is to prepare the dough correctly. To do this, heat the milk (until warm). Add salt and sugar, yeast, eggs, flour.
Knead, add oil towards the end. Leave for a while, 2 hours is enough for proofing. Don't forget to knead the dough as it increases in volume.
For the filling: grate the cheese, add sour cream, eggs, melted butter, stir.
Divide the dough into pieces (about 10-11 pieces). Roll out each one, put the filling in the center, bring the edges towards the middle, pinch. Turn the flatbread over to the other side and roll it out so that it is 1 cm thick.
Grease the baking sheets with oil and bake (temperature 220 degrees). As soon as the khachapuri is browned, you can take it out.
All that remains is to grease them with oil, call your family, and watch how quickly this work of culinary art disappears from the plate!

Khachapuri with lavash cheese

If you have too little time to knead the dough, you can try making khachapuri using thin pita bread.

Of course, it cannot be called a full-fledged Georgian dish, especially if the lavash is Armenian; on the other hand, the taste of this dish will definitely be rated ten points by the family.

Ingredients:

Lavash (thin, large) – 2 sheets.
Chicken egg – 2 pcs.
Smoked sausage cheese (or traditional “Suluguni”) – 200 gr.
Cottage cheese – 250 gr.
Kefir – 250 gr.
Salt (to taste).
Butter (for greasing the baking sheet) – 2-3 tablespoons.

Algorithm of actions:

Beat kefir with eggs (fork or mixer). Place part of the mixture in a separate container.
Salt the cottage cheese and grind. Grate the cheese and mix with cottage cheese.
Grease a baking sheet with oil, place 1 sheet of pita bread, so that half remains outside the baking sheet.
Tear the second pita bread into large pieces and divide into three parts. Moisten 1 part of the pieces in the egg-kefir mixture and place on pita bread.
Then distribute half of the cheese and curd mass evenly over the surface. Place another portion of the lavash pieces, moistening them in the egg-kefir mixture.
Again a layer of cottage cheese with cheese, finish with a third piece of lavash torn into pieces, again dipped in kefir and egg.
Pick up the sides, cover the khachapuri with the remaining part of the pita bread.
Lubricate the surface of the product with the egg-kefir mixture (set aside at the very beginning).
Bake in the oven for 25-30 minutes, temperature 220 degrees.
“Khachapuri” will turn out to be huge, covering the entire baking sheet, ruddy, aromatic and very tender!

Khachapuri with cheese in a frying pan

Ingredients:

Sour cream – 125 ml.
Kefir – 125 ml.
Flour – 300 gr.
Salt to taste.
Sugar – 1 tbsp. l.
Soda – 0.5 tsp.
Butter – 60-80 gr.
Cheese “Adygei” – 200 gr.
Cheese “Suluguni” – 200 gr.
Sour cream – 2 tbsp. l.
Butter for greasing – 2-3 tbsp. l.

Algorithm of actions:

Knead the dough from softened butter, kefir, sour cream, flour, salt and sugar. Add flour last.
For the filling: grate the cheese, mix with melted butter, sour cream, and mash well with a fork.
Divide the dough. Roll out each part on a table sprinkled with flour into a circle.
Place the filling in a mound, gather the edges, and pinch. Now, using your hands or a rolling pin, form a flat cake, the thickness of which is 1-1.5 cm.
Bake in a dry frying pan, turning over.
As soon as the khachapuri is browned, you can remove it, grease it with oil and invite your relatives for a tasting. Although, perhaps, smelling unusual aromas from the kitchen, they will come running themselves.

Recipe for khachapuri with cheese in the oven

According to the following recipe, khachapuri needs to be baked in the oven. This is beneficial for the housewife - there is no need to guard each “pancake” separately. I put everything on the baking sheets at once, rest, the main thing is not to miss the moment of readiness.

Ingredients:

Hard cheese – 400 gr.
Chicken egg (for filling) – 1 pc.
Kefir – 1 tbsp.
Flour – 3 tbsp.
Salt - to the taste of the hostess.
Sugar – 1 tsp.
Refined vegetable oil – 2-3 tbsp. l.
Soda – 0.5 tsp.
Butter (for greasing).

Algorithm of actions:

Knead the dough, adding flour last. Moreover, 2 glasses can be poured out at once, and the third can be poured into a spoon, the dough will be elastic and will not stick to your hands.
Then leave the dough for 30 minutes, this time can be spent preparing the cheese filling. Grate the cheese, mix well with the egg, you can additionally add herbs, primarily dill.
Form the dough into a roll and cut crosswise into 10-12 pieces. Roll out each, place the filling, raise the edges, gather, pinch.
Roll out the resulting “bag” with filling into a pancake, but be careful not to tear it.
Line baking sheets with oiled paper (parchment) and place khachapuri.
Bake until a nice golden hue and golden brown crust, immediately coat each one with butter.

Lazy khachapuri with cheese - a simple and quick recipe

It is interesting that along with classic recipes of Georgian cuisine, so-called lazy khachapuri can be found in the literature. In them, the filling is mixed directly into the dough, it turns out not as beautiful as in the “real” ones, but no less tasty.

Ingredients:

Hard cheese – 200-250 gr.
Chicken egg – 2 pcs.
Flour – 4 tbsp. l. (with a slide).
Baking powder – 1/3 tsp.
Salt.
Sour cream (or kefir) – 100-150 gr.
Dill (or other greens).

Algorithm of actions:

Grate the cheese, wash and chop the herbs.
Mix dry ingredients in a container - flour, baking powder, salt.
Add grated cheese and eggs to them, mix well.
Now add sour cream or kefir into the mixture so that it has the consistency of thick sour cream.
Place this mixture in a hot frying pan and bake over low heat.
Carefully turn over. Bake the second side (can be covered with a lid).

The main advantages of this dish are its ease of execution and amazing taste.

Delicious khachapuri with cheese and egg

The classic recipe for khachapuri filling is cheese mixed with eggs. Although many housewives for some reason remove eggs, which give the dish tenderness and airiness. Below is one of the delicious and quick recipes.

Ingredients for the dough:

Kefir (matsoni) – 2 tbsp.
Salt - to the cook's taste.
Sugar – 1 tsp.
Soda – 1 tsp.
Flour – 4-5 tbsp.

Filling ingredients:

Hard cheese – 200 gr.
Boiled chicken eggs – 5 pcs.
Mayonnaise – 2-3 tbsp. l.
Greens – 1 bunch.
Garlic – 1-2 cloves.

Algorithm of actions:

Knead the dough, according to tradition, adding flour last, adding a little at a time.
For the filling, grate the eggs, cheese, chop the herbs, put the garlic through a press, and mix the ingredients.
Make khachapuri as usual: roll out a circle, lay out the filling, connect the edges, roll out (a thin flatbread).
Bake in a frying pan, no need to grease.

Relatives will undoubtedly appreciate the khachapuri recipe with such a delicious filling.

Recipe for khachapuri with Adyghe cheese

A classic brand of Georgian cuisine involves Suluguni cheese; Adyghe cheese can often be found in the filling. Then the khachapuri has a pleasant salty taste.

Ingredients:

Refined vegetable oil – 2 tbsp. l.
Kefir or unsweetened yogurt – 1.5 tbsp.
Salt - to the cook's taste.
Sugar – 1 tsp.
Flour – 3-4 tbsp.
Soda –0.5 tsp.
Adyghe cheese – 300 gr.
Butter (for filling) – 100 gr.

Algorithm of actions:

The cooking process is quite simple. The dough is kneaded, thanks to vegetable oil, it does not stick to the rolling pin, table or hands, stretches well and does not tear.
For the filling, grate the Adyghe cheese or simply mash it with a fork.
Divide the dough into equal pieces. Roll out each one, place the cheese in the middle, distribute evenly. Place pieces of butter on top. Then, according to tradition, gather the edges and roll them into a flat cake.
Bake on a baking sheet.
Don’t forget to grease thoroughly with oil immediately after baking; there is never too much oil in khachapuri!

For classic khachapuri, the dough can be prepared with matsoni, kefir or unsweetened yogurt. When hot, finished products must be greased with butter.

The filling can be from one type of cheese, several types, cheese mixed with cottage cheese or eggs. Moreover, they can be put raw into the filling, they will be baked in the process, or cooked and grated.

It is important to remember that Georgian cuisine cannot be imagined without a lot of greens. Therefore, it is imperative to take parsley and dill, wash, chop, add to the dough during kneading or during baking.

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