Cherries are certainly a very tasty and healthy berry; some people make jam, juice, dumplings, and so on from it, but if you prefer alcoholic drinks, then here you can try a drink from this berry. When preparing cherry liqueur, it is worth considering that the taste of the future liqueur depends on the quality of the product, so the cherries must be carefully sorted, separating rotten and spoiled cherries. It is also worth considering that cherry pits contain poison, which is released in tiny quantities when the berries are infused, so before cooking, you need to remove all the pits from the cherries, but if you wish, you can leave a dozen because they give the drink a special flavor that many people like.
Cherry tree "Old World" on oak chips
1. First, you need to crush the cherries. To do this, you can use a rolling pin, a crusher or other available items.
2. Cover the container with crushed cherries with gauze or a rag and let it brew for 2 - 3 days.
3. Fermented cherries should be mixed with vodka, sugar, cinnamon and nutmeg; instead of vodka, you can use moonshine, but well purified. First, pour sugar and spices into a container with cherries, and then fill with vodka.
4. Close the container with a lid and let it brew for 7-20 days. After this time, filter the liqueur and pour it into jars.
5. If desired, you can put oak chips in the jars. Place the jars in a dark, cool place for a month to allow sediment to settle. We remove the cherry liqueur from the sediment and you can enjoy!
1. First you need to take a jar and pour all the ingredients into it.
2. Fill the contents of the jar with vodka and close the jar with a lid.
3. Then we send the jar to a dark place for two weeks.
4. Filter the cherry infusion and add 300 grams of sugar.
5. Close the jar, shake it and put it in a dark place for two weeks until the sugar is completely dissolved.
When the sugar has dissolved, you can bottle the cherry liqueur.
1. Place all ingredients in a jar and fill with strong red wine. We close the container with a lid and let it brew for 3-4 weeks in a dark place.
2. After this time, filter the liqueur and pour it back into the jar or some other container. If desired, you can add a little sugar (100-150 grams). To do this, add sugar to the liqueur, stir it, close the jar with a lid and let it sit for 3-4 days until the sugar is completely dissolved.
3. Filter the cherry liqueur through cotton wool and bottle it.
1. First, we remove the pits from the cherries, after washing them first.
2. Pour the cherries into a jar and crush them using a rolling pin or something else. You need to crush the cherries until the mass turns into more or less homogeneous and liquid.
3. Fill the suppressed cherries with moonshine, depending on what strength you want to get. We close the jar with a lid and let it brew for 7 days.
4. Filter the standing liqueur through cheesecloth and add 2 tablespoons of sugar. Stir the cherry liqueur until the sugar is completely dissolved, close the jar with a lid and let it steep for another 7 days.
5. Remove the resulting cherry liqueur from the sediment and bottle it.
Homemade alcoholic drinks are always welcome on the holiday table. You can regulate their strength and richness of taste by preparing them yourself. The most popular is the tincture of cherries with vodka, popularly called “cherry”. Many people even use this amazing and healthy drink as a medicine.
Properties of cherry tincture
There are a huge number of types of cherries around the world. The aromatic berry is valued for its content of vitamins, fructose, glucose, potassium, organic acids, sodium, and iron. Its healing properties have been used since ancient times. Cherries have anti-inflammatory, antibacterial, expectorant and antiseptic effects. The beneficial properties are also preserved in tincture, liqueur, preserves, and jam.
Berry juice has a positive effect on the digestion process and helps cope with long-term constipation. A tasty tincture of cherries with vodka will be especially useful for people with problems with the circulatory system and heart pathologies. In this case, you need to add buckwheat honey to the classic recipe. In terms of the content of nutrients, it is not inferior to juicy berries, and in a duet the effect will be as positive as possible.
What to use for tincture - vodka or alcohol?
In medicine, medicinal tinctures are made with alcohol. High-grade liquid dissolves well various substances contained in fruits, berries, herbs, thereby enhancing the therapeutic effect. You can use vodka to make the tincture at home. It is necessary to choose the highest quality alcoholic product.
A simple recipe for cherry liqueur
There are many options for preparing a delicious berry drink. Every avid winemaker has a “secret” ingredient that creates an extraordinary cherry vodka liqueur. The recipe for the classic drink involves the use of only three ingredients: cherries, sugar and alcohol. Experts say that if you replace food alcohol with good, high-quality vodka, the taste of the tincture will not be affected.
Cherries for making a homemade drink should be juicy and ripe, burgundy in color. Some varieties of berries are quite sweet, so you will need a minimal amount of sugar. Not only freshly picked fruits, but also frozen ones will be used if the tincture is prepared in the cold season.
How to prepare a cherry tincture with vodka with a pleasant aroma and special taste? It is recommended to lightly dry the cherries in the sun to remove excess moisture. To do this, lay the berries on cardboard or newspaper in one layer and leave them in the sun. After 2-3 days, the cherries will reach the desired state. If the weather is not favorable, you can use the oven and place the berries there for 4-5 hours. This is done to enrich the taste of the cherry drink.
Cooking process
For 3 kg of ripe berries you need to prepare 500 g of sugar and 2.5 liters of alcohol (vodka). The amount of sugar can be increased if you like sweeter drinks. It is still better to start with a minimum amount and gradually change the volume of components as desired. Before preparing a cherry tincture with vodka, you should prepare a container for infusing the alcoholic product. A three-liter glass jar, thoroughly washed, will do.
The cherries need to be washed well with clean water (you can use a sieve). Don't take risks and use unwashed berries. Although many experts argue that this practice is no exception.
Clean berries are placed in a jar in a small layer, then half the sugar should be added. Next, add the cherries and a layer of sugar again. The final component should be a berry, which is placed up to the very neck of the jar.
The last step is to fill the container with vodka. The liquid should completely cover the cherry fruits.
How to properly age a drink?
The jar must be closed with a lid (nylon) and signed with the start date of preparation. It is better to infuse “cherry” in a dark place, for example in a cellar or pantry. This way the rich color of the drink and pronounced taste will be preserved. Many people advise not to limit the tincture's air intake and to cover the jar with several layers of clean gauze.
After a few days, you need to remove the container and mix the contents. This must be done for four weeks so that the sugar is completely dissolved. After the main aging, the drink should be filtered and poured into clean bottles. Place the remaining cherries back into the jar and add sugar again. Both the liquid and the berries should be infused for at least another week in a dark place.
Final stage
In order for the tincture of cherries with vodka to acquire its characteristic rich taste, it is necessary to mix the strained liquid with the resulting syrup. The thick syrup can be strained through cheesecloth or a fine sieve. Having combined the components, the tincture is poured into bottles with corks. It is recommended to immediately taste the resulting product and, if necessary, dilute it with natural cherry juice. In this form, the vodka tincture of cherries with pits can be stored for a year. After this period, the taste characteristics change somewhat, but such a product is also allowed for consumption.
“Spicy Cherry”: recipe
Fans of original aromas and unusual tastes will love the cherry tincture with vodka (a simple recipe) with the addition of various spices. You need to stock up on the following components:
- Cherry (dark, juicy) - 2 kg.
- Vodka (or diluted food alcohol) - 1 l.
- Sugar - 250-300 g.
- Cinnamon - half a teaspoon or 2 sticks.
- Cloves - 8 buds or 1 teaspoon.
- Nutmeg, star anise - half a teaspoon.
- Coriander - optional (0.5 tsp).
The berries should be sorted, washed and dried. Each cherry must be pierced with a toothpick in order to release more juice into the tincture. The fruits are placed in a clean, wide-necked container in layers, alternating with spices and sugar. Spices can also be poured into a thick fabric bag and placed in a bottle.
If you seal the bottle with a lid, the drink will taste strong. To make the tincture soft and easy to drink, it is better to tightly tie the neck with gauze folded in several layers.
The infusion process differs from the classic recipe. It is necessary to keep the container in the sun (possibly on a windowsill) for 2 months. Be sure to stir the cherries every 3 days. When the tincture of cherries with vodka is ready, it is filtered and poured into a bottle. This drink is stored in a cool place, protected from sunlight. Cool well before serving.
Recipe for quick cherry liqueur
When you want to surprise guests with an alcoholic drink of your own making, for example, for a celebration, but there is little time to prepare it, you should turn to a proven and reliable method. A quick tincture of cherries and vodka is made within 2 weeks. It is important to follow the technology, and then the end result will be an amazing drink.
First of all, carefully wash the cherries and get rid of leaves, cuttings and spoiled fruits. The quantity needed is enough to fill the bottle to the top. Before filling the container, the berries must be dried so that the tincture is not watery.
To make a homemade cherry drink, it is better to take vodka that is not the cheapest, because the taste of the future tincture depends on this ingredient. Choose the one you usually buy for a feast. You will need at least 1 liter of it. We take the minimum amount of sugar - 200 g.
Step-by-step instruction
We pour clean berries into the bottle up to the neck and fill it with forty-degree liquid so that all the cherries are covered. Close the container tightly with a nylon lid and place it in a dark, cool place (not a refrigerator) for 2 weeks.
The next stage is straining. Separate the liquid from the cherries using gauze or a sieve. Leave the berries in the same glass container and add sugar. This part is again covered with a lid and left to infuse.
Pour the liquid into a clean container, close the lid and place in a dark place.
After 4 days, you need to drain the syrup squeezed through cheesecloth from the cherries and add it to the second bottle. Now the alcoholic product is considered completely ready for use. It is advisable to store the tincture in the cellar or on the bottom shelf of the refrigerator.
Do I need to remove the pits from cherries to prepare the tincture?
Before making a cherry tincture with vodka, many people wonder about removing the pits. Is it really worth doing this, because the hydrocyanic acid and amygdalin they contain negatively affect the body? In fact, the possibility of poisoning is excluded.
The process of infusing the drink is not so long that harmful substances have time to be released. In addition, the drink is not subject to heat treatment. Cherry pits do not increase bitterness, but, on the contrary, enhance the taste, making cherry vodka tincture drinkable.
Recipe for "cherry" without seeds
You will have to work hard to prepare such a drink. Seeds from berries are not removed very quickly, especially if you use improvised tools. The most common option is using a safety pin or hairpin. The rounded side of the instrument is carefully placed in the hole where the stalk was located, and the seed is removed. For this occasion, avid winemakers and lovers of cherry jam can purchase a mechanical machine for squeezing out the seeds.
The finished cherries (1 kg) are covered with sugar (3 kg) and left for several hours until the juice is released. After a few hours, pour vodka (1 liter) into the container with berries, cover with a lid and shake a little. The bottle must be placed in a dark place where the temperature does not rise above 20 °C.
After 3 weeks, the drink must be filtered and bottled. In a cool place, tincture of cherries with vodka retains its taste characteristics for at least 3 years. You can drink such alcohol without fear, but in moderation.
Cherry liqueur without sugar
The easiest way to prepare the drink is cherry tincture with sugar-free vodka. In this case, it is better to use only the sweetest berries. The taste of such “cherry” will be with a subtle sourness, more intense. It is prepared according to the classic recipe, but excluding granulated sugar from the list of ingredients. Many winemakers advise pouring berries with food grade alcohol diluted to 45°. Infuse the fruits for at least 30 days in a dark and cool room. Then it is filtered and bottled with screws or corks.
Nalivka is a sweet fruit and berry alcoholic drink. The strength of such a drink usually ranges from 18 to 20%, sugar content - 28-40%. It is made from alcoholized juices and infusions of fresh fruits and garden berries. Sometimes alcohol is added to strengthen it and speed up the production process.
Depending on the preparation method, the ripening period for liqueurs ranges from one month to six months. There are late-ripening, mid-ripening and early-ripening liqueurs.
My liqueur is made from cherries, without adding alcohol or vodka. A natural fermentation process is underway. The strength of this liqueur is 25°. The liqueur matures for almost 2 months.
How to prepare “Cherry liqueur without alcohol” step by step with photos at home
Wash the cherries. Remove the tails. We do not remove the seeds. They give flavor to the finished drink. Wash the jars. Mentally divide the jar into 4 parts. We put cherries in 1/4. Sprinkle 4-5 tbsp. l. sugar, add cherries and sugar again. So, until the jar is filled to 3/4 of the total volume.
After a while, drain the liqueur. Then filter through gauze folded in several layers. Pour the liquor into bottles, but do not fill the bottle to the very top. Already in the bottle the liqueur will play slightly. After 1 week, open the bottle caps and release the air. Close again. Place the liqueur in a dark place for 1 month. The settled liqueur can be drunk. Over time it only becomes tastier.
The alcohol infused with cherries is called “cherry”. This alcohol is highly valued among lovers of homemade drinks. Cherry vodka tincture with pits has a pleasant aroma and taste. The tart, sweet berry perfectly eliminates the taste of vodka. This liqueur with seeds is easy to drink. Homemade alcohol with stones is considered a women's dessert drink, but is also held in high esteem by the stronger sex.
Useful properties and contraindications of tincture
All the benefits of the drink come from its components that were used in production. Homemade alcohol with seeds has a number of useful properties:
- fights viruses;
- antiseptic;
- removes bile from the body;
- diuretic;
- warms up.
When taken in small doses, the drink has a positive effect on the functioning of the digestive system. It also increases appetite and stabilizes the body's metabolic processes.
Homemade liqueur is useful for people with anemia, various diseases of the vascular system, and heart. The prepared drink thins the blood well, preventing blood clots from forming. In addition, small doses of alcohol remove swelling, have a positive effect on the nervous system and prevent leukemia.
But despite all the benefits of the drink, some people should refrain from drinking it. These include:
- women who are breastfeeding and carrying a child;
- those suffering from high stomach acidity;
- people with gastritis, ulcers;
- suffering from diabetes.
Important! With uncontrolled excessive consumption of cherry alcoholic drink, it will only harm the health of the body and general well-being.
Cooking features
Preparing cherry liqueur with pits is quite an easy, but labor-intensive process. In order for the cherry pit tincture to be of high quality, you must adhere to some rules. Thus, when preparing the drink at home, use:
- freshly picked berries;
- frozen berries with seeds;
- dried cherries with bones.
The berries need to be carefully sorted. Eliminate all low-quality ones. It is better to choose a sweet berry; with its use, the drink, even with a small addition of sugar, will be without the presence of sourness. The berries need to be washed and dried. And also, in order not to make a drink from wormy berries, they are soaked for several hours. This causes the worms to emerge.
Any alcohol is suitable for an alcohol base. The main thing is to ensure that it does not contain impurities or various flavoring additives.
Glass jars and bottles are used as containers for storing home-made cherry pit drinks. They can be rolled up like compote or tightly corked.
The principle of making alcohol from cherry raw materials
Regardless of the recipe, the liqueur is prepared according to the same principle:
- Selected cherries are covered with sugar and left for up to 3 days.
- Afterwards, an alcohol-containing element is added, mixed and left to infuse for 1-3 months.
- The finished product is filtered from the cherries with pits and poured into a more suitable container, which must be sealed.
Cherry tincture - recipes
There are many methods for preparing homemade tincture from any cherry with pits in vodka. Each recipe has its own specific cooking technology. And also the taste of the tincture will differ when using different preparation methods.
Cherry tincture quickly
Alcohol prepared using this method is aromatic and pleasant to the taste. To prepare cherry liqueur with vodka in a short time, it is recommended to use the following components:
- vodka – 1 l.;
- cherry – 600-800 gr.;
- sugar – 600-700 gr.;
- dried orange zest – 5-10 g.
Cherries can be used both freshly picked and frozen. If frozen cherries are used when preparing the tincture, they must first be thawed.
Important! It is necessary to add orange zest in moderation. In large quantities, orange peel will give bitterness to the drink.
Method for preparing cherry liqueur:
- Place the berries on the bottom of the pan and cover with granulated sugar, add orange peel.
- Place the container over low heat and bring to a boil, stirring continuously.
- Stir the mixture until it thickens slightly. It is important that the granulated sugar is completely dissolved in the syrup.
- Cool the syrup to room temperature and pour into a bottle where you plan to store the finished tincture.
- Add cherry pitted syrup to the alcoholic component and seal the container.
- Shake several times to mix all the contents.
- Place in a dark place at room temperature for 3 days.
- After the drink has infused, strain it from the berries using a sieve/gauze. Pour the vodka tincture of fresh cherries with pits into a clean bottle.
Moonshine tincture
Ingredients:
- cherry – 2-3 kg;
- granulated sugar – 0.6kg;
- pure moonshine – 2-3 l.
Manufacturing technology:
- Pour the berries into the bottom of a 3-liter glass container. It is important that the berries do not exceed half the height of the jar.
- Pour moonshine over the cherries and tightly close the lid of the container. Place in a dark room at a temperature of 15-22 degrees for 14 days. Shake every 2-3 days.
- Strain the tincture from excess and place in a second container.
- Pour some of the sugar into the tincture, and sprinkle the other half over the berries.
- Seal both containers tightly and put them in a dark place for 14 days. Shake every 2 days.
- Strain the infused berries and add the syrup to the tincture.
- Place the finished alcohol in a dark place for a day.
Cooking ingredients:
- cherry – 2-3 kg;
- vodka without flavoring additives – 2-3 l;
- powdered sugar – 0.8-1 kg.
To make a cherry tincture on vodka with pits, you must follow the instructions:
- Drown the berries with vodka and put them in a tightly sealed container in a dark place for ten days. Shake occasionally, at least once every 3 days.
- filter the tincture from excess and mix them with sugar, using a new container. Store in a dark place for 2 weeks.
- After the expiration date, it is advisable to filter the berries from the released juice and add it to the tincture. Store for 3 months.
Alcohol tincture
Ingredients:
- berries – 1.5-2 kg;
- granulated sugar – 0.5-1 kg;
- alcohol – 0.7-0.9 l.
Unlike the tincture of cherries with pits and vodka, this one is made much faster. It is recommended to strictly follow the recipe:
- Combine all ingredients in the bottom of a storage container and stir.
- Leave to infuse for 1 month in a dark place. Shake every 3 days.
- Strain the liqueur to remove impurities and pour into a more suitable container.
Tincture with seeds
Ingredients:
- cherries, washed with bones – 0.5-0.7 kg;
- vodka – 0.5-0.7 l;
- granulated sugar – 4-6 tbsp. l.
Manufacturing technology:
- Mix the berries with alcohol and leave to infuse in a dark place for 3 months.
- Then strain the drink from the berries and add sugar.
- Remove the container for three days.
- Pour the finished drink into a glass bottle with a stopper.
Advice! A tincture made from berries with cherry pits can be particularly spicy and bitter. To eliminate this, you need to add orange zest to the drink.
Ingredients:
- frozen cherries – 0.5-0.7 kg;
- granulated sugar – 5-7 tbsp. l.;
- vodka – 500 ml.
Step by step cooking method:
- Let the berries melt.
- Remove the seeds from 10-12 berries and crush them.
- Place the crushed bones and the rest of the cherries in the infusion container. Pour vodka over everything. Remove for 3 months.
- Then strain off excess and add sugar.
- Set aside for 3 days until completely ready.
Cognac tincture
Ingredients:
- berry - 2-2.5 kg;
- cognac – 1-1.2 l;
- granulated sugar – 2-4 tbsp. l.
Step-by-step recipe for preparation:
- Remove the kernels from 15-20 cherries and chop them.
- Place the berries with crushed seeds in a container for infusion.
- Pour cognac and add sugar. Mix everything and close the lid.
- Place in a dark place, preferably in a cellar for 3 months.
- After this period, strain the finished drink to remove excess sediment.
Dried cherry tincture
Ingredients:
- cherries, dried with pits – 2-2.5 kg;
- granulated sugar – 0.5-0.7 kg;
- vodka – 0.7-1 l.
Preparation method:
- Mix all ingredients in a glass infusion container. Mix everything well and close the lid tightly.
- Place in a dark, cold room to infuse for a month. Shake every three days.
- When the pitted liqueur is completely ready, it is necessary to strain through cheesecloth to remove impurities.
- Pour into suitable storage containers.
Cherry tincture made from dried berries with seeds in vodka produces an unusual taste. Very similar in taste to dry wine. Dryness can be removed by adding sugar syrup.
Ingredients:
- dried or fresh cherry leaves - 1 cup;
- vodka – 1-1.5 l.
To prepare the liqueur you need to follow the instructions:
- Finely chop the leaves and place in a container for infusion.
- Fill everything with vodka and put it in the cellar for 2 weeks. Shake the container once every three days.
- Filter out excess and pour into storage containers.
Important! If you need to improve the taste of the drink, it is recommended to add spices, such as cinnamon or cloves. To get a deeper taste you need to add lemon peel. It is recommended to add sugar to soften the taste.
Vodka tincture with added cloves and cinnamon from Buhlovar
Ingredients:
- berries in any form with seeds – 0.6-0.8 kg;
- granulated sugar – 0.4-0.5 kg;
- cloves – 2-3 pcs.;
- cinnamon on the end of a knife;
- vodka – 0.6-0.8 l.
Manufacturing method:
- Carefully place the berries on the bottom of a three-liter glass jar.
- Cover the cherries and pits with sugar, stir well, and leave to ferment for 1 day.
- Add spices to the porridge of cherries and sugar and mix everything thoroughly.
- Fill everything with the alcohol component and leave for 10 days to infuse.
- When the liqueur with seeds is completely ready, it is necessary to strain off the excess and pour into bottles for subsequent storage.
Important! The strength can be adjusted by mixing the finished product with vodka. And the sweetness is sugar.
Product storage rules
The finished homemade tincture with seeds must be stored in a tightly sealed container. It is better to keep the liqueur in the refrigerator or cellar or basement. In such conditions, the shelf life of the product will be 3 years.
Features of use
If an alcoholic infusion of berries with seeds is used purely for medicinal purposes, then the amount should be limited to 50 ml once a day. But most often such alcohol is consumed on holidays.
It’s better not to drink tincture with seeds with vodka just like that. It goes well with many dishes and snacks. Unsweetened liqueur with seeds goes well with meat products and fish. The sweet liqueur goes well with cheese or various dessert dishes and cold appetizers.
Step 1 out of 6
Wash the cherries. Go through. Remove the tails. Do not remove the pit. It adds flavor to the liqueur. Place cherries in well-washed jars. I used 3 liter jars. Place cherries in 3/4 of the jar. Sprinkle sugar between layers of cherries. For each jar about 500 grams. More is possible. Sugar will add strength.
Step 2 out of 6
The original recipe said that you should add all the cherries, then the sugar. I tried to do this. As a result, the sugar remained at the top, and the cherries released juice weakly. Don't do this!
Step 3 out of 6
Fold the gauze in three. Use a rubber band and cheesecloth to cover the neck of the jar. Place in a warm place for 2-3 days. Usually the liqueur is prepared in the summer. A sunny window sill is quite suitable. After 3 days on the cherry, a light foam will appear at the edges. It's okay if you increase the time by 1-2 days. The main thing is that the first signs of fermentation appear. Remove the gauze from the jar. Place a glove over the can. It is better to tie the edge of the glove tightly to the can. Make a hole in the glove itself with a needle.
Step 4 out of 6
After 3 days on the cherry, a light foam will appear at the edges. It's okay if you increase the time by 1-2 days. The main thing is that the first signs of fermentation appear. Remove the gauze from the jar. Place a glove over the can. It is better to tie the edge of the glove tightly to the can. Make a hole in the glove itself with a needle.
Step 5 out of 6
Return the jar with the glove to a warm place for 3 weeks. Your participation will not be needed yet.
After a while, the cherry will begin to ferment, and the glove will wave its hand at you. The hole we punctured serves as insurance so that the glove does not get torn off.
After 3 weeks the gloves will fall off. Remove them from the jars. Place a plastic lid with holes on the jar and drain the liquid. Afterwards, the liquid itself will need to be driven through gauze twice. This will remove all impurities.
Ready!
Pour the resulting liqueur into bottles. Place in a cool place like a cellar. Pour the liquor into the bottle not right up to the cap. In the cold, processes will take place, and the liqueur will be drawn out. You can drink it straight away, but it is too strong.
I got 3 liters of first-press liqueur.
Do not throw away the cherry pulp that remains in the jar. Add 300 grams of sugar to each jar and pour in as much water as you drained the juice. Put on a rubber glove and leave again in a warm place for 30 days. This will be a second-press pour.
Then you will also salt it, filter it and bottle it. The two types of liqueur can be mixed or stored separately.
After 3-4 days after the bottle is clogged, open one of your bottles. If you hear a hissing sound, it means the liqueur is still fermenting. Pour all the wine into a single jar and put a glove on your throat. Let the wine ferment for 1-2 weeks. Filter. Bottle again.
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