Recipes from salad cucumbers for the winter. The most delicious homemade cucumber salads for the winter. Winter cucumber salad “Lady fingers”

Well, who hasn’t eaten cucumber salad prepared in the summer or fall for the winter. This salad is especially good for adults. Children somehow prefer jam. But what kind of salads from various vegetables do people not prepare for the winter? Sometimes you are amazed.

It is still customary for us to prepare cabbage, cucumbers, tomatoes, eggplants and zucchini most of all for the winter. Of course, they also prepare other vegetables, but these are the main ones.

I have already given recipes for pickled cucumbers. I also wrote about lightly salted cucumbers, in two different articles, in the second I also gave recipes for lightly salted cucumbers, but not all of them can be stored for a long time. But you can store them in the refrigerator, although they will already become salty.

Cucumber salad for the winter is to die for, the most delicious salad recipes with photos step by step

Well, today, we will look at recipes for cucumber salads for the winter. Each recipe is interesting in its own way. Pay attention to details. Good luck!

Menu:

1. The recipe for cucumber salad for the winter is finger licking good.
2. Winter salad of cucumbers, tomatoes and onions
3. A simple and delicious cucumber salad for the winter
4. Video - Winter King Cucumber Salad
5. Video - Korean cucumbers for the winter

1. Finger-licking cucumber salad for the winter - recipe

Ingredients:

• Cucumbers - 4 kg.
• Onion - 0.5 kg.
• Dill - a large bunch
• Salt - 3 tbsp. l.
• Sugar - 6 tbsp. l.
• Vegetable oil - 250 ml.
• Table vinegar 9% - 200 ml.

This amount of ingredients yielded just over 4 liters of salad.

Preparation:

The good thing about cucumber salads is that you can take cucumbers of different sizes that are not suitable for canning whole.

1. Wash the cucumbers, trim the ends on both sides and cut them. Cut the cucumbers into slices, not very thick, but not very thin. Cut large cucumbers in half and cut into half rings, the same thickness as the first ones.

3. Place the chopped cucumbers in a large bowl or basin.

4. Cut the onion into small cubes or as you like, at your discretion. We send the onions to the cucumbers.

5. Finely chop the dill and add to the cucumbers and onions. Mix everything carefully.

6. Add 3 tablespoons of salt, without a large slide. Take rock salt, there are no additives in it. And to this add 6 tablespoons of sugar.

8. Mix everything carefully, cover with a lid and leave at room temperature for 4-5 hours, until the cucumbers give juice.

9. The cucumbers stood and gave juice. Place the bowl on the fire and bring to a boil, stirring gently so as not to break the cucumbers.

10. As soon as they boil, add 200 ml. 9% vinegar. Cook while stirring for another 3-4 minutes. As soon as the cucumbers change color, they are ready. Don't overcook them. Then they will not be crispy, and they will generally lose their taste. Well, some people might like it.

Let's start marinating

11. Remove the bowl from the heat and place the cucumbers in jars. Don't forget to sterilize the jars and lids.

12. Place the cucumbers tightly and completely fill them with marinade. Close with previously sterilized lids.

13. Roll up the lids or screw on special screw lids; I use these lids only when there are only a few jars of pickles, and usually I roll them up with metal lids.

14. Turn the jars over, put them on the lids and let them cool completely. Do not cover with anything, otherwise the cucumbers will turn out soft.

We store this salad in a cool place. But it can also be stored at room temperature.

Our cucumber salad for the winter is ready for storage and future winter consumption.

Bon appetit!

1. Cucumber salad for the winter with tomatoes and onions

Ingredients:

• cucumbers
• tomatoes
• carrot
• garlic
• dill
• carnation
• 1 liter of water
• 1 tbsp. l. salt
• 3 tbsp. l. Sahara
• 1 tbsp. l. vinegar essence 70%

Take as many vegetables as you need or as much as you have. And the components of the marinade are indicated in the ingredients for 1 liter of water. If you don’t have enough marinade from 1 liter of water, then add it proportionally, in accordance with the instructions above.

Preparation:

1. Wash all the vegetables, garlic, onions, carrots, peel them.

2. Cut the onion into half rings.

3. Cut the peeled carrots into half circles.

4. Cut the tomatoes into 4 parts. They should be taken small, ripe, but dense.

5. Cut the cucumbers into circles about 3-5 mm thick.

6. Place spices in sterilized jars: dill, 3 buds of cloves, 3-4 cloves of garlic.

7. We begin to add vegetables. First we put the onion.

8. Then add carrots and cucumbers. Pack vegetables tightly.

9. Place tomato slices on the top layer of salad.

Prepare the marinade.

10. Pour 1 liter of water into the pan. Pour one tablespoon of salt and three tablespoons of sugar into the water. Cover the pan with a lid. Bring to a boil and simmer for 3 minutes.

11. Add one tablespoon of vinegar essence to the marinade.

12. Immediately pour the hot marinade over the salad. Pour the marinade to the very top of the jar. A liter of marinade is enough for 3 700 ml jars.

13. Pour water into a large saucepan and heat it (not to a boil). Cover the jars with lids and place in hot water. Be careful, lower the jar slowly so that it does not burst, although it should be hot from the marinade poured in.

14. The water in the pan should reach almost to the neck of the jar. Bring to a boil and heat in boiling water for 10 minutes.

15. Carefully remove the jars from the water, tighten them well or roll them up if you have metal lids.

16. Well, that's all. Our salad of cucumbers, tomatoes and onions is ready for the winter.

This salad keeps very well at room temperature all winter.

So, after preparing potatoes in winter, take out the salad and enjoy the smell and taste of summer.

Bon appetit!

1. A simple and very tasty cucumber salad for the winter

Ingredients:

• Cucumbers - 2 kg
• Garlic - 2 cloves
• Mustard seeds - 1 tbsp.
• Ground black pepper - 1 tsp.
• Salt - 3 tbsp. no slide
• Sugar - 0.5 cups
• Vegetable oil - 0.5 cups
• Vinegar 9% - 0.5 cups

Preparation:

1. We cut off the ends of well-washed cucumbers on both sides and cut them in half lengthwise, then in half again, also lengthwise, and cut the resulting quarters in half crosswise. If the cucumbers are not very large, you can simply divide them into 4 parts by cutting them lengthwise.

2. Squeeze two cloves of garlic onto the sliced ​​cucumbers.

3. Pour salt, mustard seeds, and ground black pepper into the cucumbers.

4. Add sugar, vegetable oil and vinegar.

5. Mix everything.

6. Leave the cucumbers to stand at room temperature for 2-3 hours, stirring 2-3 times during this time. We need the cucumbers to give as much juice as possible.

7. After 2 hours, our cucumbers gave a lot of juice. Depending on the cucumbers, you may need to let them sit for another hour to allow the juices to release properly.

8. Place the cucumbers in clean, sterilized jars. Our jars are already cold. First, we take out and put cucumbers in jars. Then fill it to the top with our marinade (extracted cucumber juice mixed with spices). And close with sterilized lids.

9. Pour some cold water into the pan. Place a towel on the bottom so that the jars do not come into contact with the bottom of the pan. We put it on the stove.

10. Place jars of cucumbers in water. Add water so that the jars are 2/3 full. Turn on the heating. We are waiting for the water to boil. After the water has boiled, sterilize the jars for another 20 minutes.

11. Having completed sterilization, remove the jars from the pan. Do not place the jars on a cold surface; place them on something wooden. Immediately seal the jars with lids.

12. Place the jars upside down on a suitable surface, you can add another towel, and let them cool completely.

13. After the jars have cooled completely, put them in storage. Best in a dark, cool place. For those who don’t have it, you can store it in a pantry or apartment.

Our simple and very tasty cucumber salad is ready for the winter.

Now all you have to do is take it out and eat it whenever you want.

Bon appetit!

Cucumber salad for the winter recipes

We have prepared the best recipes for you so that you can fully prepare for the winter cold. Of course, everyone starts stocking up on sunsets in the summer; the hottest time is August - September. After this, you can breathe easy and enjoy your hard work on cold winter evenings. So that the result does not disappoint you, we have selected the best and most delicious cucumber recipes, try cooking them and see for yourself!

Recipes for cucumber salads in jars for the winter:

Salad of cucumbers, carrots and onions for the winter:

• Cucumbers - 8 kilograms;
• Onions - half a kilogram;
• Carrots - 5 pieces;
• Sunflower oil - 1 glass;
• Three percent vinegar - 1 glass;
• Half a glass of sugar;
• Salt - one glass;
• Laurel - leaf;
• Peppercorns.

1. To prepare a cucumber salad for the winter, we need to cut the cucumbers to our liking.
2. Cut the carrots into strips.
3. Cut the onion into halves of rings, mix it all.
4. Now let's prepare the marinade.
5. To do this, we will need to combine in a bowl or pan: oil, vinegar, sugar, salt, pepper and bay leaf.
6. Bring all this to a boil, then remove from the pan and cool.
7. Mix the marinade with vegetables and pour into jars.
8. Next, the jars need to be sterilized. do it like this:

If you roll half-liter jars, it will take 8 minutes, liter jars 10 minutes.

Place the jars in a pan of water and bring it to a boil and leave them there for the time indicated above.

Recipe for autumn cucumbers for winter:

• Cucumbers 3 kilograms;
• Sweet pepper 1 kilogram;
• Cabbage 1 kilogram;
• Tomato 1 kilogram;
• Carrots 1 kilogram;
• Onion 1 kilogram;
• Vegetable oil half a kilogram;
• Vinegar 3% two glasses;
• Salt to taste;

How to prepare a delicious cucumber salad for the winter, using this recipe:

1. Vegetables in strips, put everything in one container, add oil, salt and vinegar.
2. Next, place the salad in sterilized jars, sterilize the jars using the method described above, and then roll up the lids.

Marinated cucumber salad for the winter:

• Required ingredients:
• Cucumbers ten kilograms;
• Half a kilogram of onions;
• Cumin or dill (seeds) two teaspoons;
• Fill;
• Water six liters;
• Table vinegar two liters;
• Black peppercorns, up to 20 peas;
• Granulated sugar 3 cups;
• Salt to taste about 5 cups;

How to prepare this pickled cucumber salad:

• Cut the cucumbers into slices.
• Place the cucumbers in an enamel container, cover it all with salt and cumin seeds, add pepper and chopped onion.
• Let it all brew for two hours and put it in jars.

• We need to mix all the ingredients and bring to a boil.
• Pour the marinade into jars with cucumbers and sterilize the jars.

Video recipe for cucumber salad for the winter:

And we have provided you with their recipes, choose the best one that suits you best, and cook with pleasure. We wish you good luck, you will succeed, thank you for reading us, your attention is important to us, see you again on our website - a farmer without hassle!

Cucumber and onion salad for the winter

Amazing taste, despite the cheap ingredients and ease of preparation.

• Cucumbers – 5 kg.
• Onions – 1 kg.
• Dill – 300 gr.
• Vinegar 9% - 100 ml.

Rinse the cucumbers well. We chop them into half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

1. Peel and wash the onion, also chop it into half rings.
2. Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad releases its juices.
3. Wash the dill and chop finely.
4. In a large saucepan, mix vinegar, sugar, pepper. Add the matured vegetables and stir thoroughly.
5. Boil, stirring, until the cucumbers change color.
6. Then put it in jars, twist it, turn it over, wrap it up.

Vegetable salad"

The assorted vegetables will melt in your mouth, leaving a pleasant taste of summer.

• Zucchini – 1 kg
• Onions – 1 kg
• Pepper – 1 kg
• Carrots – 1 kg.
• Cucumbers – 1 kg.
• Tomatoes – 2 kg.
• Vegetable oil – 300 ml.
• Salt – 3 tbsp. l.
• Sugar – 6 tbsp. l.
• Peppercorns – 10 pcs.
• Vinegar (70%) – 1 tsp.

1. Peel the zucchini and remove seeds and chop into small pieces.
2. Wash the pepper, remove the seeds, and chop into strips.
3. Wash the cucumbers and chop them into half rings.
4. Peel the onion and also chop it into half rings.
5. Peel the carrots and grate them on a coarse grater.
6. Pour in the oil, sprinkle with sugar and salt, add peppercorns and bay leaves.
7. Stir and place on the stove for 10 minutes. Then add vinegar and leave for another 5 minutes.
8. At this time, we sterilize the jars. Boil the lids for 5 minutes.
9. Place the hot salad in hot jars and roll up.

Ready. Have a delicious winter!

Cucumber and carrot salad

Light, low-calorie salad. It tastes harmonious and is easy and simple to prepare!

• Fresh cucumbers – 5 kg.
• Onions – 1 kg.
• Carrots – 1 kg.
• Vegetable oil – 1 tbsp.
• Vinegar – 1 tbsp.
• Salt – 4 tbsp. l.
• Sugar – 1/2 tbsp.
• Ground black pepper - to taste
• Allspice - to taste

1. Wash the cucumbers well and dry. Trim the ends, chop into rings, do not touch the skin.
2. Peel the carrots, wash in warm water, and dry. Grind in a food processor or use a coarse grater.
3. Peel the onion, cut off excess, rinse in cold water. Chop into feathers or half rings.
4. Mix the vegetables in a large bowl, sprinkle with granulated sugar, salt, pour in vinegar, oil, add spices. Mix. Leave for 2.5-3 hours.
5. Place tightly into jars and pasteurize for 10-15 minutes. Cover with lids and turn over until completely cool.

A festive dish or appetizer for the winter holidays is ready!

Delicious cucumber salads, preparations for the winter, recipes

A common way to preserve cucumbers is to prepare salads from them. Such delicious salads are served as a side dish or snack, or used to prepare other dishes (for example, pickle). We offer you recipes for preparing delicious cucumber salads for the winter - Winter King, Nezhinsky and Raw Salad.

Cucumber salad for the winter “Winter King”

Many housewives prepare it with slight variations, and it is also found under different names, but the essence does not change. And so, to prepare such a salad, we need the following ingredients:

cucumbers - 5 kg

dill - 300 g

onions - 1 kg

vinegar - 100 ml

salt - 2 tbsp. l.

black pepper (peas)

sugar - 4 tbsp. l.

Wash the cucumbers well, cut them into two halves lengthwise, and chop each half crosswise into thin slices. Finely chop the dill and chop the onion into thin half rings. Mix all this and leave for half an hour until the cucumbers release their juice.

Pour salt, pepper, sugar into a large saucepan, pour vinegar into it, then add the infused cucumbers and mix thoroughly. Bring to a boil over low heat, stirring constantly.

When the cucumbers slightly change their bright green hue, remove the salad from the heat and place in pre-sterilized jars. The jars must be filled completely so that the marinade covers the cucumbers to the top, then roll them up and let them cool. When preparing this salad, no sterilization is required.

Delicious cucumber salad “Nezhinsky”

This salad owes its name to the Ukrainian city of Nizhyn, which is famous for its variety of cucumbers. This recipe is similar to the “Winter King” recipe, but vegetable oil is added to “Nezhinsky”.

To prepare the salad, you need:

cucumbers – 2 kg

sunflower oil - 100 ml

onions – 2kg

black pepper (peas)

Wash the cucumbers and cut them into small slices, cut the onion into half rings. Add pepper, sugar, salt and let it sit until the cucumbers release their juice. After that, put it on the fire and stirring thoroughly, let it boil. After about ten minutes, pour vinegar and oil into the cucumbers and bring to a boil again. Then put the salad in sterilized jars and roll up.

“Raw” cucumber salad for the winter

Many people do not like winter salads using the usual “boiled” method of preparation, because... the taste of cucumbers changes, and the cucumbers themselves become soft. Therefore, here is an excellent recipe for a delicious salad, where cucumbers taste like fresh ones and remain crispy. The only drawback of this salad is the large amount of garlic. You cannot use less garlic, for one simple reason: garlic acts as a preservative, preventing the growth of bacteria.

To prepare the salad you need the following products:

cucumbers - 3 kg of cucumbers

onion – 200 – 250 g

greens (to taste)

coarse salt – 100 g

black pepper (ground)

granulated sugar - 250 g

vinegar (6-9%) - 150 g

Wash the cucumbers and cut into circles no more than 1 cm wide. Chop the onion into thin strips, pass the garlic through a press. Mix everything and season with salt, sugar, pepper, vinegar and herbs. Place in a cool place for 10 hours. After this time, put the salad into pre-sterilized jars.

We close the jars with nylon or screw caps. If desired, for better preservation, we recommend adding about one tablespoon of vegetable oil to each jar.

This salad is best stored in a cellar, basement or refrigerator.

Cucumber salads for the winter - recipes for preparing delicious salads for the winter

Every housewife makes preparations for the winter from cucumbers, and proven recipes for preparations from cucumbers are in every notebook, and of course, I am no exception. You must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter to accompany fried potatoes or roast meat... Also, such “hits” as Olivier salad and rassolnik simply cannot be prepared without pickled cucumbers.

Dear friends, I bring to your attention my selection of proven recipes for cucumber preparations, which I hope you will like. I took many recipes for preparing cucumbers for the winter from my grandmother’s and mother’s notebooks, but I also preserve them according to modern recipes.

If you have your favorite recipes for cucumber preparations, please share them in the comments.

Crispy pickled cucumbers for the winter (dry sterilization)

Tell me, do you close cucumber salad for the winter? I really like this idea: open the jar and you have an excellent snack or delicious side dish. There are quite a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name “Gulliver”.

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other steps do not require much time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with “Gulliver” onions.

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to exactly the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out simply magical - crispy, moderately salty... You can see how to pickle cucumbers for the winter in Polish.

Winter cucumber salad “Lady fingers”

This recipe has many advantages. Firstly, this cucumber salad for winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually canned, are suitable for it: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this preparation has a very beautiful and delicate name - “Lady fingers” (due to the shape of the cucumbers). How to prepare winter cucumber salad “Lady fingers”, see.

Cucumbers with cherries

You can close canned cucumbers with cherries for the winter. Yes, yes, I don’t mean cherry leaves, but cherry berries. The cucumbers turn out very tasty, crispy and aromatic! Don't worry, the cherries won't dominate, they will just complement the taste of the cucumbers a little, so it will become richer and more interesting. Well, and among other things, such jars with cucumbers and cherries look very appetizing for the winter. See recipe with photo.

Cucumbers for the winter with vodka

The secret lies in the fact that this recipe uses a marinade for cucumbers with vodka. And the marinade itself can be called sweet - a lot of sugar is put into it. Well, mustard beans give cucumbers a special charm - it is used as a spice along with garlic, horseradish root, hot pepper and herbs. See recipe with photo.

Cucumbers in their own juice for the winter without sterilization

Cucumbers with honey for the winter

Cucumbers with honey turn out crispy, slightly sweet, very aromatic, with a light honey note, very subtle and unobtrusive. This year I also replenished my pantry with these pickled honey cucumbers, I think you will definitely like them too. Recipe with photo.

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber snack for the winter, then you have come to the right place. Today I want to present to you a wonderful preserved food - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, aromatic and tasty. This recipe is an excellent alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try preparing them this way, I’m sure you will like the result as much as I do. Look at the recipe with photos.

The famous “Latgale” cucumber salad for the winter

If you need a simple and tasty recipe for cucumber and onion salad for the winter, then be sure to pay attention to this “Latgale” cucumber salad. There will be nothing unusual in the preparation itself; everything is quite simple and quick. The only point: the marinade for this Latgalian cucumber salad includes coriander. This spice gives the salad a special taste, highlighting the main ingredients very well. You can see the recipe with photos.

“Nezhinskie” cucumbers (recipe for a liter jar)

There is probably not a person who has not heard about pickled “Nezhinsky” cucumbers. This kind of preservation used to be sold quite a lot in stores, but lately I don’t often see it on supermarket shelves. But this is not a problem - in my cookbook there is a recipe for “Nezhinsky” cucumbers, according to which they turn out exactly like store-bought ones. See recipe with photo.

Pickled cucumbers for the winter: a preservation classic!

Do you like simple winter preparations made from cucumbers? Pay attention to the classic pickled cucumbers. You can see the recipe for pickled cucumbers for the winter .

Cucumber lecho for the winter

You can see how to prepare a delicious lecho from cucumbers for the winter.

Lightly salted cucumbers for the winter

You can see the recipe for making lightly salted cucumbers for the winter.

Cucumber salad for the winter in Georgian style

Do you like simple and tasty winter preparations made from cucumbers? Cucumber salad for the winter in Georgian style is exactly what you need! I wrote how to prepare a cucumber salad for the winter in Georgian style.

Cucumbers for the winter with currants

This recipe for cucumbers with red currants for the winter is good for several reasons. Firstly, it will appeal to those who are wary of vinegar in preserves - this preparation does not contain it, but at the same time, the marinade turns out tasty due to citric acid and the currants themselves. Secondly, the preparation itself looks very bright and impressive - also thanks to the red currants, which contrast well with the cucumbers. Recipe with photo.

If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preserved cucumbers. I am sure that this winter cucumber salad in jars will be very popular: it turns out both beautiful and very tasty. Look at the recipe with photos.

Canned cucumbers and zucchini for the winter “Ideal blowing”

Agree that cucumber is the king of preparations for the cold season. We marinate it in its entirety, and we definitely prepare a cucumber salad for the winter. Therefore, today we will look at 3 simple recipes that will simply lick your fingers!

Nezhinsky salad is a great cucumber and onion combination. Having absorbed the taste of the marinade, vegetables delight us with an extraordinary taste. And at the same time they complement each other. Neutral cucumber is saturated with spicy, onion notes.

Which cucumbers are best for salad? If there are small ones, it is better, of course, to select them. But if you only have large ones on hand, that’s okay. The main thing is that the vegetables are not overripe, and the seeds are not very large.

What else can you do with cucumbers:

List of ingredients

• Cucumbers – 2.5 kg
• Onions – 1.5 kg
• Vinegar – 100 ml
• Vegetable oil – 100 ml
• Sugar – 3 tbsp. l.
• Salt – 2 tbsp. l.
• Black peppercorns – 5-10 pcs.

Let's start cooking

1. If you are planning to prepare a Nezhin salad, then soak the cucumbers in cold water for two hours in advance. This will allow the cucumbers to be firm and crunchy even in a salad.

   

2. While the cucumbers are preparing to appear in all their glory in the salad, we will prepare the onions. We will marinate it separately in vinegar. For what? Still, I want more cucumber flavor than onion flavor. And the vinegar will slightly muffle the specific jubilation of the onion.
   To do this, you need to peel the onion and cut it into half rings. If the onion is small, then you can even use it in rings. It will be even more beautiful.

   

   Place the chopped onion in a separate bowl, pour it with vinegar, the same one that we indicated in the list of products. Stir, pressing down slightly. In order for the onion to marinate evenly, you will need to stir it periodically and press down a little again. Cover the bowl from above.

3. While there is time, let's prepare jars with lids. Banks must be washed and sterilized. In our case, the ideal option would be half liter. Immerse the lids in boiling water for a few minutes, remove, and let dry.
4. Two hours have passed. Wash the cucumbers, dry them, and separate the stems on both sides.
5. Now the main ingredient needs to be cut into circles 3-5 mm thick. It’s important here not to cut too thin - they will become soft, and we don’t need very thick circles. If the vegetables are large, divide the circles in half.

   

6. Place the slices in a convenient container. Add pickled onions to it, that is, the entire contents of a separate bowl.

   

7. Add butter, sugar, salt, mix. Set aside for 30-40 minutes. All ingredients should become friends, and at the same time release juice.

   

8. Place one or two black peppercorns at the bottom of each jar.
9. Fill the container with salad tightly. It is convenient to do this with a large and deep spoon, which will help you scoop up the vegetables along with the juice. There is no need to fill to the very brim; juice will be released during sterilization. It should stay in the jar and not spill out.
10. If there is juice left in the dishes after distributing them into glass containers, add them to the jars.
11. Now the salad needs to be sterilized. To do this, you will need a pan with a wide bottom, which must be covered with a clean towel. Pour lukewarm (!) water into the pan and place the jars on a towel. Cover them with lids. The water should be up to the cans' shoulders.
12. Place the pan on the fire. It is advisable to cover with a lid so that the water boils faster.
13. The salad should be sterilized for 15 minutes after the water boils. Watch the time, otherwise the cucumbers will become soft and the salad will lose its attractive flavor. When the water boils, the lid of the pan can be removed.
14. Carefully remove the jars and roll them up. Let them cool at room temperature, then you can store them. There is no need to cover with warm clothes.
    The salad turns out very tasty. The cucumbers crunch appetizingly, and the onion unobtrusively enriches their taste.

    

A few words about the onion. If you don’t respect it very much, you can reduce the quantity by increasing the number of cucumbers proportionally. But in this recipe, the onion does not dominate; it gives the palm to our beloved cucumber.

Cucumber salad recipe for the winter “Finger licking good”

It is difficult to add colorful epithets to the name of the salad. It's really tasty considering the modest composition of the ingredients. Everything is explained by the neutral taste of cucumber. He, like a sponge, absorbs the delights of all components.

Preparing a set of products

• Small cucumbers – 4 kg
• Dill greens
• Black peppercorns – 10-20 pcs.
• Garlic – 5 cloves
• Vegetable oil – glass (200 ml)
• A glass of vinegar (9 percent)
• Sugar glass
• Salt 2.5 tbsp. l.

Preparing the salad

1. First, we will try to leave the cucumbers elastic and crispy - pour cold water for at least one hour.
2. At this time, we will prepare the jars. The specified amount of ingredients yields approximately 4.5 liters of the finished product. So calculate how many and what kind of jars you need to wash and sterilize.
3. Let's prepare the garlic. It needs to be peeled and cut into small pieces.
4. Wash the dill, remove moisture, chop finely.
5. Wash the cucumbers, remove moisture with a paper towel, cut off the tails on both sides.
6. You need to cut the cucumbers lengthwise into two to four parts, depending on the size. If you come across large vegetables, then the longitudinal piece should be divided into two parts.
7. Place the vegetables in a basin or bowl, add garlic and dill, oil, vinegar, salt, sugar, and peppercorns. Mix everything and set aside for three hours. The ingredients should combine into a single whole and release the juice.
8. Then pack the salad into jars. This needs to be done tightly. Top each jar with the remaining marinade.
9. Send for sterilization. Time for a half liter jar is 10-15 minutes.
10. Roll it up, let it cool, then take it out to the pantry or cellar with a clear conscience.

Spicy cucumber salad for the winter without sterilization

If you think that this salad is for thrill-seekers, you are mistaken. Everything is in moderation here. Excellent snack and very beautiful. Prepare, don't hesitate.

We will need

• A kilogram of small cucumbers
• Bell pepper 200 gr.
• Onion 200 gr.
• Hot pepper 1 pc.
• Carrots 200 gr. (preferably small size)
• Garlic 4-5 cloves
• Half a tablespoon of salt
• Sugar 40 gr.
• Vegetable oil 40 gr.
• Vinegar 40 gr.
• Ground black pepper 1-2 pinches.

Step-by-step preparation

1. We wash the pre-soaked cucumbers, wipe them with a paper towel, and cut off the tails.
2. Cut into four pieces. If you have larger cucumbers, cut first lengthwise, then crosswise into two parts. Place the chopped vegetables in the bowl in which you will stew the salad. It is convenient to do this in an enamel bowl.
3. Wash the pepper, remove seeds, cut into slices, add to cucumbers.

   

4. Peel the onion, cut into half rings or rings, and place in a bowl.
5. Peel the garlic, chop finely, add to the vegetables.

   

6. Wash the bitter pepper, select the seeds, cut into small pieces. And we also send them to the vegetable company.
7. Peel the carrots, wash them, and cut them into long strips. It is better to cut it lengthwise into several parts, and then divide these parts into strips. Ask if you can rub it? No, that's the whole point. Place the carrots in a bowl as well.

   

8. Add oil, vinegar, and all other ingredients here, mix, and set aside for half an hour.
9. Place each jar in a boiling pan of water for 15 minutes. Cover with a sterile lid.

   

10. Time is up, now the salad jars need to be rolled up.
11. Cover the salad with warm clothes until it cools completely and store.

Regarding this salad, I want to say the following - it can be brought to condition using sterilization. Many people do this. But in this case, it is better to store it in a cool place. The carrot, you see, is a capricious little thing. It could ruin all our efforts. And the stewed salad will stand well and not be spoiled. And in winter it will delight you with its excellent taste.

And one more thing - in this way you can prepare cucumber salad for the winter with the addition of other vegetables. As in the song, I cooked it from what I had in the garden. Cucumbers, tomatoes, peppers, onions, cabbage - great company. Assemble a five kilogram mix, add to it one and a half stacks (a maximum of a glass) of oil, vinegar, and sugar, a little less salt than sugar. Simmer for 15-20 minutes, roll up, and enjoy all winter.

Good luck and delicious improvisations to you!

Ordinary pickled cucumbers can sooner or later become disgusting. In the winter season, you really want variety and abundance of vegetables. A winter cucumber salad with parsley, which is based on crispy and tender cucumbers, would come in handy in this situation. You can learn how to prepare cucumber salad for the winter from this article.

A slightly spicy and refined dish fits perfectly even into the most everyday lunch menu. The cucumbers in the salad are incredibly tasty. No matter how much you put on the table, that much will be eaten.

You will need:

• 250 gr. tomatoes;
• 250 gr. zucchini;
• 250 gr. cucumbers;
• 250gr. sweet pepper;
• 1/4 hot pepper;
• 2 cloves of annual garlic;
• 2 tbsp. l. vinegar 9%;
• 50 gr. oils;
• 2 tsp. salt;
• 1/2 tbsp. l. Sahara.

Cucumber salad for the winter is delicious:

1. Zucchini must be cut into compact cubes.
2. Cucumbers are also cut.
3. Tomatoes and peppers should also be cut into tiny cubes.
4. All chopped vegetables are mixed, crushed garlic and finely chopped hot pepper are added to them.
5. Sugar and salt are immediately added to the salad. Only after this the salad is infused for half an hour to release the juice.
6. After infusion, vinegar is also added to the salad.
7. All utensils needed for subsequent preservation must be processed. It is washed in a soda solution and immediately pasteurized.
8. Highly heated oil is poured into jars that have already been treated at high temperatures and the infused salad is laid out.
9. Jars of cucumber salad are placed in a wide pan of water and pasteurized for about fifteen minutes, after which they are immediately rolled up.
10. The cooling process should be slow, so the jars are covered.

Important! It is worth taking seriously the process of sterilizing jars of salad. Due to the lack of heat treatment of vegetables during the cooking process, the reliability of storage depends on it, along with the preparation of the dishes themselves.

Cucumber salad in tomato in winter

Another spicy salad that can’t go unnoticed. Adjika has long been an integral part of our lives, but not many people know how tasty cucumbers are in such a sauce. But if you try this preparation once, you can forget about simple adjika.

You will need:

• 2 kg. cucumbers;
• 2 kg. tomatoes;
• 250 gr. sweet pepper;
• 250 gr. annual garlic;
• 2 hot peppercorns;
• 2 tbsp. l. salt;
• 200 gr. sugar;
• 200 gr. oils;
• 100 gr. vinegar 9%.

Cucumbers in tomato salad for the winter:

1. The pepper is separated from the seeds and, together with the tomatoes, is turned into puree in a regular meat grinder.
2. Boil the tomato-pepper mixture for about five minutes.
3. Sugar, salt, crushed garlic, chopped pepper and butter are added to the mixture. The tomato mass is boiled for another fifteen minutes.
4. Cucumbers are cut into thin rings and added to the tomato mixture along with vinegar.
5. The salad is boiled for another fifteen minutes.
6. At this time, it is imperative to prepare the dishes in which the canning will actually take place. It must be washed in a soda solution and immediately sterilized.
7. The salad is placed exclusively in processed jars and quickly rolled up.
8. Be sure to cover it for slow cooling.

Tip: the amount of garlic and pepper in this recipe is very arbitrary. By reducing their quantity, the dish will be less hot, but interesting in its own way. But under no circumstances should they be completely excluded. It is thanks to them that vegetables are able to reveal all their unsurpassed taste qualities and the salad turns out so refined and refined.

Spicy salad with cucumbers for the winter

A salad with a certain piquancy evokes a storm of emotions. This delicious dish with lots of greenery looks great at a winter celebration. It not only tastes good, but thanks to the herbs and garlic it is also incredibly aromatic.

You will need:

• 500 gr. cucumbers;
• 2 onions;
• 100 gr. any greenery;
• 1/2 tbsp. l. salt;
• 1/2 hot pepper;
• 2 tsp. vinegar 6%;
• 50gr. oils;
• 2 regular peppercorns;
• 2 cloves of garlic.

Spicy cucumber salad for the winter:

1. Cucumbers should be sorted and washed. Only after this the stalk is cut off from them and they are cut into thin rings half a centimeter thick.
2. The garlic is cleared of its characteristic husk and washed, after which it can already be cut into thin slices.
3. All necessary greens are washed and dried. Only after this is it finely chopped.
4. The onion is peeled in the same way as garlic and cut into halves of rings, the thickness of which should not exceed half a centimeter.
5. Without exception, all necessary components are mixed in a deep container suitable for these purposes.
6. Particular attention should be paid to the container in which the salad will be stored. It must be washed in a soda solution and immediately sterilized.
7. Hot peppers are placed exclusively in jars treated with hot temperature and filled with oil, which was previously heated to the maximum in a frying pan.
8. The jars are filled with salad and placed in a wide saucepan with water for fifteen minutes of sterilization. It is recommended to place a towel on the bottom to prevent the glassware from cracking.
9. Upon completion of this action, the cans are rolled up without delay.

Fresh cucumber salad for the winter

This is an excellent solution to the problem of overgrown fruits, which are no longer suitable for other preparations. They look amazing in lecho. And the dish itself turns out to be especially tasty.

You will need:

• 2.5 kg. cucumbers;
• 1.5 kg. tomatoes;
• 5 cloves of garlic;
• 2 tsp. vinegar;
• 100 gr. Sahara;
• 2 tsp. ground regular pepper;
• 2 tbsp. l. salt.

How to make cucumber salad for the winter:

1. The first step is to prepare the dishes in which the lecho will be stored until the cold weather. It is washed and pasteurized in soapy water.
2. Tomatoes are turned into puree in a simple meat grinder.
3. The garlic is not only peeled, but also very finely chopped.
4. Cucumbers must be cut into thin rings.
5. The tomato is mixed with pepper, salt and sugar and cooked for about fifteen minutes.
6. After this, cucumbers are added to it and cooked for another ten minutes.
7. At the final stage, vinegar and garlic are added.
8. The prepared lecho is placed in jars prepared in advance and rolled up without delay.
9. Lecho immediately turns over and wraps himself up very carefully. The jars need to remain in this state until they cool completely.

Tip: For a taste more similar to standard lecho, you can safely include a couple of sweet peppercorns in the composition, which will need to be cleaned of all seeds and not very coarsely chopped. The taste will be softer. And the aroma of such a dish will be simply unsurpassed. And all thanks to a few peppercorns.

How to make cucumber salad for the winter

This is an extraordinary salad. Due to the participation of spices in its preparation, it turns out to be incredibly aromatic and surprisingly tasty. Elementary to prepare, this salad is one of my favorite cucumber preparations. You can eat it with potatoes, and it goes great with meat. And for lovers of strong drinks, this salad will come in handy.

You will need:

• 500 gr. cucumbers;
• 250 gr. regular onion;
• 50 gr. oils;
• 2 tbsp. l. salt;
• 2 clove buds;
• 2 laurel leaves;
• 5 peas of allspice;
• 1/4 tsp. mustard seeds;
• 1/2 tbsp. l. vinegar 9%.

Simple cucumber salad for the winter:

1. Initially, it is necessary to rinse the cucumbers, sort them, and weed out cracked and spoiled ones. Then soak them in water for a couple of hours.
2. After soaking for two hours, the cucumbers are placed in a colander until the water has completely drained from them.
3. Only after this can they be cut into thin halves of circles half a centimeter thick.
4. The onion is separated from its characteristic husk and cut into halves of rings as thin as possible.
5. Place onions and cucumber slices into the most suitable container for all subsequent actions, mix with salt and leave for at least fifteen minutes.
6. This is the time to start preparing the dishes, which will very soon come in handy for preparing cucumber salad. It is washed in a soap or soda solution and immediately sterilized.
7. Bay leaves, vinegar, cloves, mustard, pepper and heated oil are placed in freshly well-processed jars. Only after it is the salad itself laid out and filled with juice that was formed during the infusion process.
8. Place a towel on the bottom of a wide pan and pour in water. All jars of salad are placed in this water to sterilize them for about twenty minutes.
9. Only after sterilization cans must be rolled up immediately.
10. The jars are cooled only upside down and securely covered.

Hunting cucumber salad for the winter is an excellent preparation for the winter for connoisseurs of this vegetable. This kind of canning is incredibly easy, and the jars store just great. The main thing is not to catch the eye of your household, otherwise they will be eaten long before the onset of cold weather. Amazingly tasty snacks will be so beloved that the preparation period will not be able to do without them.