Recipes for raspberry liqueur with moonshine, vodka and without added alcohol. Homemade raspberry liqueur

Raspberry liqueur is a delicious, healthy drink that can be prepared all year round from fresh and frozen berries. There are many recipes for obtaining it, but regardless of their characteristics, the berries are always sorted, getting rid of spoiled fruits and twigs - they worsen the taste of the drink. The ideal liquid base for raspberry tincture is high-quality alcoholic drinks from the store, purified moonshine and natural alcohol diluted to 45°C.

Classic recipe for raspberry liqueur

To prepare the drink you need to collect the following ingredients:

sugar – 500 g;
berries – 1.3 kg;
water – 400 and 300 g;
vodka – 1 l.

Next, place the raspberries in a colander, rinse with water and allow the liquid to drain. Crumpled berries that have released juice are not washed. In any case, the product is poured into a jar and pounded with a rolling pin until it becomes mushy. At the next stage, water and alcohol are poured into the container and the composition is thoroughly mixed. The dishes are placed in a warm place for 10 days, and their contents are shaken periodically.

On the 11th day, they begin to filter the infusion. The product is passed through several layers of gauze and the cake is squeezed out. The liquid is combined with syrup made from sugar and 300 ml of water, and removed for repeated infusion, but for 2 - 3 weeks. As soon as sediment has formed, the drink is drained. The resulting product is strong, but does not leave an alcoholic aftertaste after consumption.

The aromatic cake can be poured with moonshine and allowed to stand for a couple of weeks. So from one set of components you will get two different drinks.

Unsweetened raspberry liqueur recipe

Having collected ripe, clean berries in a bottle, they are poured with so much vodka that they are completely covered with the alcoholic component. Then shake the container gently to dissolve the air bubbles. The jar is sealed with a nylon lid and put in a dark place for 2 months of infusion. The room temperature should be room temperature.

After the specified time has passed, the liqueur is passed through a thick sieve. Within 2 months, the berries should completely lose their color, and the prepared product should be saturated with raspberry juice and acquire a beautiful shade. If the drink seems sour, you can dilute it with honey or sugar syrup the day before drinking.

An amazingly tasty drink is made from berries (750 g) and cognac (1 l). The absence of sugar in the recipe allows the liqueur to retain the specific taste of noble alcohol. Let's look at the cooking process step by step.

Carefully selected berries are placed in a bottle.
Cognac is added so much that its level exceeds the berry layer by 3 cm.
The dishes are covered with a tight lid and put away for 2 months. in warm conditions.
The drink is removed from the sediment and strained through cotton wool.
The finished drink is bottled.

Raspberry jam liqueur

The following recipe will help give new life to unnecessary raspberry jam. An important condition for obtaining a quality drink is the absence of mold in a jar of jam or preserves. Otherwise, instead of a tincture, you will get a mash.

The recipe for making liqueur from jam is as follows:

300 g of jam is placed in a jar and poured with alcoholic drink (300 g).
The contents of the bottle are thoroughly mixed and closed with a lid.
The dishes are put away for 4 days in a dark corner. If the jam has formed into crystals, then it is recommended to visit the tincture a couple of times a day and shake the mixture.
The drink is passed through a cotton-gauze bandage.

If you want to reduce the strength of the finished liqueur, add a little water to it.

Liqueur "Fruit mix"

The so-called blended tincture is obtained from an equal amount of ripe berries:

blackberry;
raspberries;
currant;
sour cherries.

The berries are ground on a sieve and the juice is collected, which is subsequently combined with moonshine (0.5 l), crushed black peppercorns (10 pieces) and 400 g of sugar (can be replaced with purified molasses).

The resulting mass is thoroughly stirred and poured into prepared containers. The drink is allowed to settle well, and then the tasting begins.

Raspberry ratafia

The recipe for this drink is also simple. 1 kg of berries is crushed and mixed with 3 liters of moonshine. The dishes are closed and left in a room where the temperature is maintained at 19 – 21°C. After a few days, the mixture is filtered and 250 g of sugar is stirred into the liquid. Add a pinch of cinnamon, white pepper and nutmeg.

Redcurrant and raspberry liqueur

The recipe for this drink requires the hostess to:

berries of both bushes - 300 g each;
moonshine - half a liter;
orange and lemon – 1 pc.;
sugar syrup – 1 glass;
cinnamon – 1 stick;
vanillin – 2 tsp.

The sorted and washed berries are poured into a convenient jar and cinnamon and citrus are added. When peeling oranges and lemons, try to remove as much white skin as possible. The whole mass is poured with moonshine and left for 1.5 months, shaking the jar periodically. The work is completed by filtering the product, adding syrup and vanilla sugar.

Liqueur "Vanilla raspberry"

To enjoy this delicious drink, you need to pour half a kilo of high-quality berries with diluted alcohol (700 g) and leave for 2 weeks with continuous stirring. Next, the product is passed through gauze and cotton wool until completely clarified. The syrup is prepared from equal amounts of water and sugar, after which it is added to the liqueur along with vanilla sugar (20 g). The drink is aged for 1 week (or longer) and served.

As you can see, there is nothing complicated in recipes for alcoholic drinks. Their benefit lies in the content of essential oils, pectins, vitamins A, B, C, tannins, zinc, iron, cobalt and other minerals. Periodic consumption of liqueurs and vodka infusions improves mood and relieves stress.

Contraindications to taking “hot” raspberry drinks are kidney problems, diabetes, gastritis, bronchial asthma, urolithiasis, gout and stomach ulcers. People suffering from allergies are also not recommended to drink the aromatic berry liquid. Other consumers can indulge themselves and indulge in a glass or two.

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In this material you will find a classic recipe for making raspberry liqueur., as well as several new interesting recipes for raspberry liqueur.
Nalivka is an alcoholic drink, the recipe for which has survived to this day since the times of Ancient Rus'. To prepare the sweet liqueur, only fruits, sugar and vodka of the strongest and purest varieties are traditionally used.

The liqueur is a natural low-alcohol drink that retains the aroma of berries and fruits for a long time. The following technology is used in the production of homemade liqueurs. Pre-prepared ripe berries (four-fifths of the container's volume) are poured into a wide-necked bottle, which are covered with a layer of granulated sugar on top. The neck of the bottle is covered with gauze, and the container itself is placed in the sun and shaken periodically.

Next, the drink “matures” as follows. As soon as the fermentation process begins (after about four days), the workpiece should be stored in a dark place for several months. The shelf life of the drink in a dark place depends on the speed of the liqueur’s maturation process. Thus, early ripening liqueurs, for the preparation of which raspberries, wild strawberries or blackberries were used, will be ready in just one month, and for the ripening of mid-ripening liqueurs from plums, cherries, lingonberries or currants it will take up to five months.

Now let's find out in detail how homemade raspberry liqueur is made.

Step-by-step recipe with photos:

DISCOVER THE BEST RECIPES FOR MAKING THIS DELICIOUS ALCOHOLIC DRINK AT HOME .

Classic recipe for making raspberry liqueur:

To make a flavorful drink, you need to prepare ripe raspberries, high-quality vodka, and honey. This low-alcohol drink is distinguished not only by its excellent taste, but also by its therapeutic effect.

The berries must be collected in an ecologically clean area away from industrial production, landfills and highways. Only medical alcohol or very high quality vodka is suitable for infusing the drink.

Otherwise, you can ruin the taste of the liqueur or, even worse, get poisoned by it. Fresh raspberries must be thoroughly washed and dried. To do this, they are placed in a colander and left for a while so that the water drains from the raspberries. Washed berries need to be cleaned of stalks and sepals.

Prepared raspberries are poured into a bottle with a wide neck and covered with a layer of sugar on top. Then the container is placed in a warm and bright place for four days. After the fermentation process begins, the gauze is removed from the neck of the bottle and a water seal is installed until fermentation is complete.

The finished tincture should be filtered (for example, through a nylon colander), poured into prepared containers and sealed. From the leftovers, the so-called pulp, you can make raspberry wine. Today

In the article we discuss raspberry tincture at home - simple recipes, beneficial properties and contraindications. You will learn how to make raspberry liqueur with vodka, cognac and moonshine, and how to diversify its taste with the help of other berries.

Raspberry tincture is a tasty and healthy drink. Raspberry alcohol tincture has properties that last for a long time, so it is used to treat a variety of diseases.

How raspberry tincture helps:

relieves intoxication during colds;
relieves sore throat and cough;
treats vitamin deficiency and iron deficiency anemia;
increases immunity and strengthens the body;
normalizes blood pressure;
relieves headaches due to PMS;
cleanses blood vessels and prevents the development of atherosclerosis;
helps with kidney and gastrointestinal diseases.

Homemade raspberry tincture recipes

Popular recipes for raspberry alcohol tincture at home are vodka liqueur, raspberry tincture with cognac and tincture with moonshine.

Before making raspberry tincture at home, make sure that the berries are ripe and fresh. Which berries to choose:

If you buy berries at the market, check their density. The looseness and wateriness of the raspberries indicates that they were picked during the rain. Such a berry will disintegrate into small pieces upon first washing.
The most delicious raspberries are dark red and overripe.

Before preparing the tincture, sort out the berries and remove those that have defects. Then place the raspberries in a colander and rinse with cold water.

Raspberry tincture with vodka

Raspberry tincture is prepared only from high-quality, proven vodka without impurities or additives. Especially if you are going to use raspberry tincture with vodka for a cough, sore throat or to treat other diseases.

You can make raspberry tincture with vodka without sugar. The taste of this liqueur will be quite sour. If you prefer sweeter drinks, try the classic raspberry liqueur with vodka; follow the recipe in the exact dosage so as not to get the opposite effect - cloying.

Before preparing the raspberry tincture, scald the glass jars in which you will store the drink with boiling water. This is necessary to kill bacteria.

You will need:

raspberries - 3 kg;
vodka - 1 l;
water - 250 ml;
granulated sugar - 250 g.

How to cook:

Pour the raspberries into glass jars, mash with a fork and fill with vodka.
Place in a warm place for 5 days. Stir the drink every day.
Pour water into an enamel pan, add sugar and place on the stove. When the syrup boils, remove the pan from the heat and cool the liquid.
Mix sugar syrup with raspberry tincture with vodka.
Let it steep for another 15 days.
Strain the drink through several layers of gauze or a sieve.
Pour into jars or bottles.

Calorie content:

Calorie content per 100 g. product 100.4 Kcal.

Raspberry tincture with cognac

The taste of raspberries goes well with the taste of good cognac. To preserve the natural aroma, do not add sugar to the raspberry tincture with cognac.

You will need:

raspberries - 750 g;
cognac - 1 l.

How to cook:

Place the berries in a glass jar and fill with cognac so that its level covers the raspberry layer by 1-2 cm.
Place the jar in a dark, warm place for 2 months.
Drain the drink and filter through a sieve or cheesecloth.
Pour into bottles or glass jars and close the lid tightly.

Calorie content:

Calorie content per 100 g. product 153.4 Kcal.

Raspberry tincture with moonshine

It is best to prepare a raspberry tincture using moonshine from frozen berries and well-purified moonshine at 45-50 degrees. Be sure to re-distillate in a moonshine still, which has both a settling tank and a reflux condenser.

You will need:

raspberries (frozen) - 2.5 kg;
granulated sugar - 250 g;
moonshine - 500 ml.

How to cook:

Thaw the raspberries, place in a bowl and sprinkle with granulated sugar.
Pour in moonshine and leave for 1 hour.
Mash the berries with a fork or masher until pureed.
Pour the raspberry alcohol tincture into jars and roll up.
Keep in a dark place for 1 month.
When the berries turn white, strain the drink and bottle it.

Calorie content:

Calorie content per 100 g. product 169.8 Kcal.

Recipes for raspberries with other berries

You can add other berries to the raspberry liqueur. To give the drink a special flavor, prepare raspberry liqueurs with the addition of other berries, such as currants, cherries, gooseberries and blackberries.

Raspberry, currant and cherry tincture

A tincture of currants, raspberries and cherries is a low-alcohol liqueur that can be placed on the table during the holiday. If you strictly follow the indicated dosages of ingredients, you will get 3 liters of berry tincture.

You will need:

raspberries - 300 g;
cherry berries - 400 g;
black currant berries - 200 g;
vodka - 1 l;
granulated sugar - 100 g;
water (room temperature) - 1.5 l.

How to cook:

Place all the berries in a bowl and crush with a masher or fork.
Pour vodka over the berry mixture, stir and pour into a three-liter jar. Then close with a tight lid and leave for 2 weeks.
Add granulated sugar and water to the tincture. Wait another 2 weeks.
Strain the liqueur through cheesecloth and pour into jars or bottles.

Calorie content:

Calorie content per 100 g. product 88.3 Kcal.

Raspberry and gooseberry tincture

To prepare gooseberry and raspberry tincture with vodka, use only fresh gooseberries. The berries must be large and ripe, without mold or defects.

The strength of the liqueur will be about 16-20 degrees.

You will need:

raspberries - 400 g;
gooseberries - 2 kg;
granulated sugar - 300 g;
vodka - 1.5 l.

How to cook:

Place the raspberries and gooseberries into a glass jar and shake.
Add sugar and pour vodka so that it covers the berry layer by 2-3 cm.
Place the jar in a dark, warm room for 30-35 days.
Filter the tincture first through several layers of gauze, then through cotton wool. Pour the drink into bottles and cap.

Calorie content:

Calorie content per 100 g. product 136.1 Kcal.

Raspberry and blackberry tincture

Fans of the famous Chambord liqueur will love the recipe for raspberry and blackberry liqueur. It, like the French liqueur, harmoniously combines cognac-berry flavor with a citrus note and honey-vanilla sweetness.

You will need:

raspberries - 600 g;
blackberries - 600 g;
sugar syrup - 250 ml;
honey - 120 ml;
vodka - 500 ml;
cognac - 350 ml;
orange - ½ pcs.;
vanilla sugar - 4 g.

How to cook:

Wash the raspberries and blackberries, dry and place in a glass jar.
Add honey, syrup and mash the berries with a masher or wooden spoon.
Remove the zest from the orange and mix with vanilla sugar.
Pour cognac and vodka into the berries, add zest and vanilla. Shake the jar.
Cover with a lid and place in a cool, dark place for 1 week.
Strain the tincture through several layers of gauze.
Filter through cotton wool and pour into clean bottles.

Calorie content:

Calorie content per 100 g. product 150.1 Kcal.

For more information about preparing raspberry tincture, watch the video:

When not to drink raspberry tincture

You should not drink alcoholic tinctures from raspberries:

during pregnancy;
during the lactation period;
under the age of 12;
with alcoholism;
for hepatitis, cirrhosis, chronic liver diseases;
with an allergic reaction to raspberries.

What to remember

Raspberry tincture is made with vodka, cognac and moonshine.
To complement the taste of raspberries, they can be combined with cherries and blackcurrants, as well as gooseberries and blackberries.
You should not take raspberry liqueur if you are pregnant, breastfeeding, under the age of 12, or have certain diseases.

Raspberry liqueur is valued for its original taste and wonderful aroma. They also turn into alcohol medicinal properties berries that can be used as an anti-inflammatory medicine for colds.

To get a flavorful alcoholic drink, you should stock up on alcohol, or well-refined strong alcohol. The sweetness and softness of raspberry liqueur is given by the addition of sugar or honey.

You can use fresh, canned, frozen or dried berries to make high-quality raspberry liqueur at home.

How to make alcohol from fresh berries?

The simplest recipe for raspberry alcohol:

pour a liter jar of sorted berries into the bottom of a three-liter container;
sprinkle granulated sugar (800 g) on top of the raspberries;
pour the composition, without stirring, (45-55°) with purified moonshine so that the liquid does not reach 5-7 cm from the neck of the jar;
roll up the container hermetically with a metal lid;
put the workpiece to infuse in the cellar without access to sunlight;
Readiness occurs after 4 months.

A delicious liqueur is obtained if you use the following recipe:

Rinse the ripe berries and place them in a wide container (basin);
sprinkle the product with the same amount of granulated sugar;
set aside to release juice for 24 hours;
pour the juice into a glass jar;
Mash the berries well, strain through a gauze filter;
combine the juices, add the same amount of strong alcohol;
put a cinnamon stick, half a vanilla pod, a star anise, 5-6 peas of allspice for 3 liters of drink;
put it in a warm room to infuse;
After a week, it is recommended to remove the spices and keep the liquid in the cellar for 1 month.

Without vodka

Recipe for low-alcohol raspberry liqueur made at home:

Place sorted, peeled berries (2 kg) in a container in layers alternating with granulated sugar (800 g). Knead thoroughly fruits with a wooden pestle, then add 200 ml of clean water. It is necessary to put on the neck of the container rubber glove with pierced fingers. Take the vessel to a warm, well-lit place and leave the liquid for fermentation.

When the fermentation process has completely stopped and the berries have settled to the bottom, carefully drain the liquid from the sediment, strain and bottle, set to ripen. After 7-10 days, the low-alcohol raspberry tincture is ready for use.

Processing of blanks

To diversify the alcoholic menu in winter and spring, raspberry liqueur with vodka is made from frozen, dry, canned raw materials.

Frozen berries (2.5 kg) are covered with granulated sugar (250 g) and filled with strong, well-purified moonshine (0.5 l). After a day, crush the raw materials well, stir and pour into a jar with a tight-fitting lid. It is better to insist in the basement or cellar for 1-2 months. Then strain the liquid and bottle it for storage.

Dry raspberry liqueur recipe:

rinse dry berries thoroughly;
pour the prepared raw materials with cold water 2-3 cm above the level of the berries;
bring to a boil and turn off the heat;
wrap the container with a warm cloth and strain the mixture after complete cooling;
add 400-500 g of granulated sugar for each liter of infusion obtained;
dilute the syrup with strong alcohol in a ratio of 1:3;
leave in cool and dark for 1-3 months, after which the drink is ready for tasting.

Recipe for processing raspberry jam:

take 500 ml candied jam;
1 liter of strong moonshine is needed;
pour the raw material with alcohol and leave in a warm place without access to light for 1.5-2 months;
strain the drink and let it mature for 1 week.

It is recommended to take raspberries for liqueurs fully ripe. If the berry does not hold its shape, you should not wash it, just sort it out, removing debris and spoiled fruits. Moonshine for the base is strong, well purified, without a strong specific odor.

Raspberry tincture- This is a very tasty and healthy drink. Both fresh and frozen berries are suitable for it, so the drink can be enjoyed all year round. On the Internet you can find many recipes for making berry infusions. We will tell you about the most interesting recipes for preparing raspberry tincture at home. But first, you should study why raspberries are so useful and how much alcohol is in raspberry liqueur.

Raspberries are a berry that has many beneficial qualities. It helps get rid of sore throat and severe cough.

In addition, raspberries:

strengthens human immunity;
cleanses the walls of blood vessels;
replenishes the lack of vitamins in the body.

Raspberry tincture also has these properties, which is why it is in particular demand among consumers.

But, it is important to choose the right berries:

For raspberry liqueur or tincture, frozen fruits are more suitable;
For the traditional drink, fresh berries are used.

Do not forget that before use, the berries should be prepared in a special way: they are sorted, rotten fruits, stalks and excess debris are removed, washed and dried on a towel.

How to infuse pure moonshine with raspberries and how long does it take to infuse? For better cleansing, you can add salted water to the berries in a ratio of 1 teaspoon of salt per 1 liter of water. The berries are soaked for 8 to 10 minutes. Raspberries are washed very carefully under water; they are easily damaged. There is no need to leave it in water for a long time. She might get wet.

But the main condition: the berry must be ripe and dense. Then you will have the perfect recipe for making robin’s mash with moonshine.

Recipes

Raspberry liqueurs contain 2 main components: raspberries and alcohol. The alcohol used is vodka, 40% alcohol, cognac or purified moonshine. But the alcohol must be of high quality.

Additionally, most recipes for making raspberries at home using moonshine include sugar and water. They are added at the request of the winemaker preparing the tincture.

Each recipe also differs in its preparation technology: the berries can be infused in alcohol for several days or undergo natural fermentation. Usually winemakers use natural fermentation.

How to make this raspberry liqueur? All you need to do is pour the peeled berries with alcohol. Raspberries are an ideal berry for making yeast starter. Once in alcohol, it independently activates the fermentation process. The main thing: do not wash it before use.

Regardless of which recipe and method of preparation the winemaker chooses, he will always end up with a wonderful raspberry liqueur that will warm all members of his family in the cold winter and fill the house with a wonderful berry aroma in the hot summer. Now let's move on to the recipes themselves.

Raspberry liqueur with vodka

Winemakers call this recipe for making raspberry liqueur with vodka basic or classic.

To prepare raspberry tincture with vodka according to this recipe you need:

3.5 kg raspberries;
1 liter of vodka;
250 ml water;
250 grams of granulated sugar.

The raspberry liqueur is prepared as follows:

We sort the berries and remove all debris from them.
We put them in a deep bowl.
Fill them with 1 liter of vodka and set aside for 2-4 days.
After 4 days, drain the liquid.
Separately, prepare the sugar syrup, remove the foam from it, and add it to the alcoholic composition.
Pour the mixture into separate bottles and close with a cork. Set aside for 2-3 weeks.
After 3 weeks, we take out the drink, filter it, pour it into liter bottles, close it with a lid and set it aside. When the tincture of raspberries with vodka turns a rich pink color, we take it out and use it.

Raspberry tincture with cognac

Raspberry tincture with cognac is considered ideal, and raspberries and cognac are an excellent combination.

To prepare this “ideal” drink you need:

700 grams of raspberries;
1 liter of cognac brandy.

It is prepared like this:

Wash the raspberries, put them in a container, fill it with 1 liter of cognac, cover with a lid and set aside in a warm, dark corner for 2 months.
After 2 months, drain the mixture and filter.
Pour it into separate containers and cover with a lid. You can try the drink.

Raspberry liqueur with alcohol

Fans of alcohol cocktails will love the raspberry tincture with alcohol. But, be sure to dilute the alcohol to 40-45% before using it in this recipe for making raspberry tincture with alcohol. Next, the raspberry liqueur is prepared using the same technology as described in the recipe above.

Frozen raspberry liqueur with moonshine

To prepare raspberry tincture with moonshine, the alcoholic base must be distilled twice. Then the composition will turn out to be very tart and men will like it more.

For this recipe for making raspberry tincture with moonshine you need:

2.5 kg frozen berries;
500 ml 40-45% moonshine;
250 grams of granulated sugar.

Here's how to prepare raspberries using moonshine:

Whether the winemaker prepares a tincture or liqueur from frozen or frozen raspberries, he initially needs to defrost the berries. Next, place it in a container, cover with granulated sugar, pour in 500 ml of moonshine, and set aside for 1 hour.
After an hour, mix the berries and mash them with a rolling pin.
Pour the composition into separate bottles, cover them with a lid, and set aside for 1 month.
After 1 month, remove the mixture and strain. The drink can be consumed.

Raspberry liqueur without vodka

Non-alcoholic drink lovers will love this non-alcoholic raspberry liqueur recipe.

It’s easy to make raspberry liqueur at home without vodka. To do this we take:

2 kg raspberries;
800 grams of granulated sugar;
200 ml water.

It is prepared like this:

Take a 3 liter jar, put raspberries and granulated sugar in it in layers.
Pour in water and mash the raspberries with a rolling pin.
We close the neck of the jar with a medical glove with a punctured finger and place the composition in a warm, sunny corner of the apartment.
When the glove is deflated, the fermentation process is complete. We take out the container, strain through cheesecloth, pour into another container, cover with a lid and place in a dark, cool corner of the apartment for 2 days.
After 2 days, pour the composition into separate containers. The drink is stored in a cool place.

Vodka raspberry jam liqueur

Is the jam sugared? Don't rush to throw it away. It can be an excellent basis for the next recipe for making raspberry liqueur.

500 ml raspberry jam;
1 liter of vodka.

The drink is prepared as follows:

Place 500 ml of jam in a glass jar, add 1 liter of vodka, stir the mixture. Add water if desired.
Cover the jar with a lid and place it in a sunny, warm corner of the room for 1 week. Once a day, take out the container and shake it.
After a week, we place the jar in a dark corner of the room for 3 days.
After 3 days, take out the container, strain the contents through cotton wool, add granulated sugar, and mix.
Pour the composition into separate bottles and store for at least 2 days in a dark corner of the room.
After 2 days the drink can be consumed. It is stored for 5 years. The strength of the finished composition varies from 25 to 30%.

Quick raspberry liqueur

Want to pamper your guests with a quick homemade raspberry liqueur? Then the following recipe is created especially for you. Its peculiarity is that the liqueur is ready for use within a day.

For the simplest recipe for making raspberry tincture at home you will need:

raspberries;
granulated sugar;
water.

They are taken in the quantity desired by the winemaker.

The drink is prepared as follows:

We take the berry, wash it and pour it into a separate bottle. Close it with a lid and place it in a container with water.
Place the container on low heat and bring to a boil. Next, reduce the heat and simmer the berries for 1.5 hours.
When the water in the basin has cooled, we take out the berry mixture and strain it through cheesecloth.
Pour the drink into a separate container and pour vodka into it, add granulated sugar. At the rate of 1 liter of berry compote per 200-400 ml of vodka and 100-300 grams of granulated sugar. Pour the composition into separate bottles and set aside for 1 day.

Now you can enjoy a great drink with a sweet taste and pleasant berry aroma.

Black raspberry liqueur

Black raspberries "Cumberland" can be found in almost any store and many winemakers are no longer surprised by them. It can be used to prepare a tincture. But, do not forget that it is very sour, so when preparing the tincture, increase the amount of granulated sugar used by 1/3. Otherwise, the technology for preparing raspberry liqueur with vodka at home is no different from those described in the recipes above.

How to make liqueur from fermented raspberries

Raspberries with sugar, hardworkingly rolled up by the housewife for the winter, can ferment. But it’s too early to get upset. This berry will make a wonderful berry liqueur.

Before preparing raspberry tincture with moonshine at home, experienced moonshiners advise draining all the liquid from the jar of raspberries.

To prepare the tincture you need to take:

1 liter of raspberry composition;
1 liter of vodka;
30 grams of vanilla sugar.

How to make raspberry tincture? It's simple:

Take 1 liter of raspberry raw material and put it in a separate plate.
Add 1 liter of vodka and 30 grams of vanilla sugar to the composition.
Cover the container with a lid and place it in a dry, dark corner of the apartment for 1 week.
We take out the composition, strain it through a cloth, pour it into a separate container and cover it again with a lid.

The drink can be stored in the cellar or you can start tasting it with friends. Believe me, not a single person will remain indifferent to him.

To get maximum pleasure from drinking the liqueur, you need to learn in advance how to make robin from moonshine and follow the following recommendations:

Alcoholic drinks with raspberries contain essential oils, pectins, vitamins A, B, C, tannins, zinc, iron, cobalt, and minerals. Therefore, to relieve stress and improve mood, it is consumed in small quantities.
Before using it, consult your doctor and read the contraindications.

How can I make raspberry tincture if it is forbidden to me? In this case, we recommend using a non-alcoholic recipe. Raspberry liqueur should not be given to people who have:

kidney diseases;
diabetes;
gastritis and bronchial asthma;
urolithiasis, gout, stomach ulcer;
allergies.

Thus, it is very easy to make any alcohol and even raspberry liqueur with vodka according to any of the above recipes. The main thing is to have berries on hand, high-quality alcohol and great patience so as not to enjoy this wonderful drink ahead of time.