Pork liver pate
Products
pork liver - 200 grams
onion - 1 small head
parsley root - 1 piece
lard - 50 grams
lemon juice - 1 teaspoon
sugar - 1 teaspoon
butter - 150 grams
nutmeg - 10 grams
salt, pepper - to taste
Preparation
Soak the pork liver, cut into pieces with a side of 3 centimeters, cook in a small amount of water with the addition of spices and finely chopped bacon. Pass through a meat grinder 2-3 times (and it is better to strengthen the result with a blender). Salt the pate mass, add butter, lemon juice mixed with sugar and mix well. Roll the warm pate mixture into a thick sausage and wrap in foil. Store fresh pork pate in the refrigerator (in a tray) for a maximum of 5 days.
Serve on sandwiches with cucumber, red fish, and herbs.
Salad with boiled pork liver
Products
Pork liver - 250 grams
Chicken fillet - 100 grams
Eggs - 2 pieces
Mayonnaise/sour cream - 1 tablespoon
Salt, pepper, herbs - to taste
Recipe
Boil pork liver. Boil the chicken and eggs. Grate the liver on a coarse grater or finely chop it, finely chop the eggs and chicken. Place all ingredients in a bowl, add salt, herbs and seasonings, season with sour cream, stir, and serve immediately. With pleasure.
Fkusnofacts
- Calorie content boiled pork liver - 100-110 kcal/100 grams.
Pork liver useful for health by the content of B vitamins (nervous system function and mental activity), however, eating pork liver too often is harmful, because Pork liver is a product rich in cholesterol.
At choice pork liver pay attention to the appearance and color of the pork liver. The film of high-quality pork liver is not cut anywhere, the color is uniform without spots.
- Shelf life boiled liver - 2 days. Chilled pork liver can be stored in a vacuum for up to 1 week.
To make it easier remove the film with pork liver, rub the raw liver with salt and leave for 10 minutes. Then, prying the edge of the film with a knife, pull it off the entire liver.
Our conversation today will be about her. This product is a little quirky and not everyone likes it. Not every housewife likes to prepare various dishes from it. Some even believe that by-products are not worthy of attention at all, saying that their consumption - the lot of the plebeians. But when they say this, they forget that liver was once considered a delicacy. It was often served at the table of kings. Of course, for a dish made from it to be tasty, it must be prepared correctly. And for this you need to know how long to cook the liver.
Liver is a very useful product. It contains many amino acids, trace elements and vitamins we need, and is very rich in proteins and collagen. It contains large quantities of copper and potassium, magnesium and zinc. There is quite a lot of calcium and, of course, iron, and that is why liver is prescribed as practically the main product for people suffering from anemia. But before you think about how long to cook the liver, you should pay attention to one important point.
Pork liver has a peculiar taste and is bitter, so you should do some preparatory work first. To remove bitterness, the liver should be soaked before cooking. It is best to do this in milk for at least two hours. You can also soak in water slightly acidified with vinegar, also for about two, but preferably three hours, while changing the water every hour. After this, the liver must be removed, washed, dried and only then placed in boiling water. Properly prepared pork liver will be more tender and the bitter taste will disappear. So, how long does it take to cook the liver? According to the standard cooking recipe, reflected in any technological map, the cooking time is from 40 to 50 minutes, depending on the size of the liver.
We figured out how long to cook pork liver, all that remains is to find out how to determine its readiness. If the specified cooking time has passed, and you have doubts about the readiness of the product, then simply take a wooden stick or an ordinary match. Pierce a piece of liver with it, if clear juice flows out of the resulting hole, then it is ready.
Most housewives are primarily interested in the question of how long to cook the liver when preparing salads from it. After all, it must be especially tender for the salad to be tasty. Overcooked liver becomes tough, and in this case the product itself will certainly not deserve the approval of your loved ones. Some housewives, when preparing liver for salad, use milk instead of water when cooking. In this case, the cooked liver not only becomes incredibly tender, but also acquires a creamy taste, which gives some salads a special charm.
Of course, it is not always possible to buy a fresh product that has not been frozen in our stores. That’s why we usually buy pork liver frozen. Before cooking, it must be properly defrosted, otherwise you can simply ruin the entire dish. You should not defrost the liver in a microwave oven, since under the influence of the rays the pieces may begin to steam inside or along the edges, and these places will become very tough when cooked. The optimal way to defrost is to simply leave the liver at room temperature for a couple of hours, placing it in a regular plastic bag to prevent drying out.
So, we found out how long to cook the liver. How to do it right, too. Now let's talk about one of the most delicious pork liver dishes - pate. perhaps one of the most popular dishes from this product. Many people believe that it is extremely difficult to cook it at home, but this opinion is wrong. It's actually quite simple. You need to cut the liver (500 grams) into small pieces. Then take about 80 grams of bacon, chop it as finely as possible and place it in a well-heated deep frying pan. After the fat begins to render from the bacon, you need to add chopped onions and grated carrots (the amount is taken to taste, that is, as much as you like), this mixture should be fried and brought to half-cooked.
Next, put the chopped liver into the frying pan, add spices, salt, pepper, various spices (optional), and nutmeg. After the liver is fried until golden brown, cover the pan with a lid and simmer until cooked. Cool, then pass through a meat grinder 3-4 times (through a fine wire rack) or grind in a blender. After this, add 100-150 ml of milk to the mixture; instead of milk, you can add the same amount of meat broth, mix well. Place on the fire and bring to a boil very quickly, then cool and mix with 100 grams of butter (soft, but not melted). Beat the resulting mixture in a blender or using a mixer.
As you can see, there is nothing complicated in the process of preparing liver pate. At the same time, each housewife can show a little imagination and add something of her own, for example, champignons. Enjoy your meal!
Cook pork liver for 5-50 minutes
Cook pork liver in a slow cooker for 1 hour
Cook pork liver in a pressure cooker for 10 minutes
How long does it take to cook pork liver?
Before cooking, pork liver must be cleaned of films and veins. Then soak in water or milk for 2-3 hours so that it does not become bitter. The fluid must be changed every hour. After this, we lower the offal into boiling water and cook the pork liver for 40-50 minutes, depending on the size. Salt and add spices shortly before the end of cooking.
If you are sorely short of time, you can cut the offal into small pieces. In this case, cook the pork liver for 5-10 minutes after boiling. Salt and add spices at the end too.
How long does it take to cook pork liver in a slow cooker?
The preparatory work has already been done and all that remains is to prepare. To do this, pour hot water, or preferably boiling water, into the bowl. Then we put the offal there. Close the lid and cook the pork liver in the slow cooker for 1 hour from the moment it boils. Add salt and spices 5 minutes before cooking.
How long does it take to cook pork liver in a pressure cooker?
Everything is the same: cleaned and soaked. The offal was poured with water, now cook the pork liver in a pressure cooker for 10 minutes from the moment it boils. Salt at the very end of cooking.
Boiled pork liver is used for various salads, puree soups, casseroles, pates and rolls. What to cook? Decide for yourself, everything will be fine.
- When choosing a liver, pay attention to its color. It should be brownish-red, and the surface should be smooth and without dry spots.
- The smell of fresh offal will be sweetish, pleasant and in no way sour.
- The liver does not need to be soaked, but then it is better to use different seasonings during cooking so that there is no specific taste.
- It is recommended to cook the offal over low heat.
- The liver of young pigs is the most tender and useful.
- The offal spoils quickly, so do not store it in the refrigerator for more than two days.
Pork liver is a tasty and healthy offal
Calorie content of pork liver is 130 kcal. It contains: proteins - 22 grams, fats - 3.4 grams, carbohydrates - 2.6 grams.
Pork liver contains many useful substances: iron, zinc, phosphorus, cobalt, sulfur, chlorine, potassium, sodium, magnesium and calcium. And vitamins such as A, C, E, PP, H and B.
Pork liver is easily digestible. Also, thanks to its mineral composition, it helps improve digestion and enhance immunity.
Liver is one of the popular offal products. Therefore, today we will talk about how many minutes to cook the liver. Like any other dish, it is necessary to prepare the liver in a perfectly clean kitchen, which must be cleaned and disinfested.
More often, the liver is fried, but boiled liver, if prepared correctly, is quite tasty. Beef and chicken liver are more suitable for cooking, but pork liver is better to stew. However, any type of liver can be used boiled in appetizers, pies and other dishes.
How long should you cook beef liver?
Before you put the liver to cook, first rinse it thoroughly in running water, remove the films, and put the dough in cold milk for 30 minutes. This is necessary in order to remove the bitterness from the meat. After soaking, carefully remove the remaining films and place the liver in a saucepan with water. Keep the liver over medium heat until it boils. Then reduce the gas and continue cooking it for another 40 minutes.
You can easily check the doneness of beef liver using a fork. If a light liquid comes out of the pulp, the liver is ready. Otherwise, it needs to be cooked for another 10 minutes.
In a pressure cooker, beef liver will be ready in 15 minutes.
Cook the beef liver in the microwave at maximum power for 10-15 minutes.
The finished boiled liver can be minced and used as a filling for pies, or cut into slices and added to a salad.
How long to cook chicken liver
Poultry liver is considered a noble and delicious dish. Chicken liver is no exception. Unlike beef liver, chicken liver cooks much faster. From the moment the water boils until it is ready, no more than 15 minutes should pass.
Every housewife should remember: the longer the chicken liver is cooked, the tougher it will be, so be sure to note the time. The finished boiled liver will have an even dark color when cut.
Does not require preliminary preparation in the form of soaking. The only thing is, if you purchased frozen liver, be sure to defrost it in cold water before cooking.
Cook chicken liver in a double boiler in 30 minutes, and in a pressure cooker or microwave in 10 minutes.
How many minutes to cook pork liver
Pork liver is no less healthy than beef liver. It is rich in vitamins and microelements. In addition, pork liver is very filling. However, this product has lower taste qualities than previous types of liver. Pork liver has a bitter taste, which is why many housewives do not use it in cooking. And in vain. By soaking you can significantly improve the taste of the product. Rinse the pieces thoroughly, place in a deep bowl and cover with milk. Unlike beef, pork liver should be soaked for 1.5-2 hours. After this, it should be transferred to a pan with water, add salt and spices. Cook the pork liver after boiling for 50 minutes.
If you are going to use the liver for a salad or mince it, the cooking time can be reduced by cutting the liver into small pieces. In this case, the cooking time will be no more than 10 minutes.
In a pressure cooker, pork liver will cook in 15 minutes, but in a slow cooker it will take an hour.
How long to cook turkey liver
Turkey liver is much tastier and more filling than chicken liver. Therefore, it is recommended to include it in the diet of children.
Before cooking, rinse the turkey liver thoroughly and place in boiling salted water. After this, the delicacy should be cooked for 40 minutes over low heat.
The fastest way to cook turkey liver is in a pressure cooker. This will only take 7-10 minutes.
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