Turtle salad step by step recipe. “Turtle” salad: a bright appetizer with one drawback. Turtle with pineapple and chicken fillet

boiled, baked or smoked chicken;
boiled eggs;
apples;
white salad onion;
hard cheese (for example, “Russian”);
walnuts;
low-fat mayonnaise or sour cream.

You can safely experiment with the composition. Change the list of ingredients, and even reduce the calorie content of the final dish. In the classic version, it is 215 kcal per one hundred gram serving. But if you replace mayonnaise with sour cream, Dutch cheese with feta cheese and remove the nuts, the calorie content will drop to 150 kcal. For children, you can prepare “Turtle” entirely from fruit and season with unsweetened yogurt.

Turtle salad is served on a large shallow dish. Variations like “many little turtles” in tartlets or bowls are unacceptable. These will turn out to be completely different salads that have nothing to do with the classic “Turtle”.

The most important thing in the Turtle salad is its shape and appearance. To make a shell, you need to lay pre-cut and grated products in layers. But not in a stack like a cake, but in a dome. To get exactly the dome, each layer is pressed down a little with a spoon and smoothed out. The salad components are plastic, so creating the desired shape is easy.

Halves of walnuts are usually laid on top, which imitate the surface of the shell. Four more halves are used to create the legs, and one peeled egg serves as the head. Eyes, nose and tongue can be made from leftover ingredients or whatever is in the refrigerator.

Shell and paws

Follow the rule: if the salad is unsweetened, then the products for decoration should not be sweet either. And if this is a children's version with fruit and chocolate, then the eyes, nose and everything else need to be made a la dessert.
The following products are suitable for creating a turtle shell and legs:

walnuts (halved, not quartered);
large cheese cubes (placed between the nut halves);
leek half rings;
halves of grapes;
kiwi slices;
whole and chopped prunes;
slices and slices of pickled cucumber.

Head and muzzle

To create the head use:

whole peeled egg;
grated cheese rolled into a ball;
large square of cheese;
a large square of kiwi or apple;
1/3 part of a pickled cucumber (do not cut off the tail);
mashed potatoes rolled into a ball.

To create a muzzle (eyes and tongue) use:

black peppercorns;
whole clove;
halves of olives;
a piece of tomato;
a piece of red bell pepper;
a little ketchup or tomato paste.

All elements of the face are attached to mayonnaise. At the fastening points you need to drop just a little sauce so that it does not spread, but at the same time “glues” the parts together.

Traditional recipe for Turtle salad

What you will need:

chicken fillet – 300 g;
eggs - four pieces;
two or three large firm apples;
one large salad onion;
hard cheese (Russian cheese is suitable) – 100 g;
five to six peeled nuts (10-12 halves);
mayonnaise 30% fat (spread on top of each layer except the last);
peppercorns;
salt.

Sequencing

Boil chicken breast and eggs. Let them cool completely.
Cut the meat into small pieces.
Chop the eggs separately: the whites into neat pieces, and grate the yolks (they will be used for decoration).
Cut the onion into pieces and dip it in boiling water (for ten minutes). Then rinse with cold water. With this processing it will definitely not be bitter.
Chop or grate apples and cheese. (The pieces will be more noticeable in the salad, and the grated mass will give more juice, which is not always desirable).

Layers

Place a layer of whites, then meat. Spread generously with mayonnaise.
Add onion and apple. Plus the sauce.
Lay out the cheese (select some for decoration first) and apples. At the top is the filling.
Sprinkle everything with grated egg yolk.

Decoration

Place halves of nuts on the yolk layer.
Add the egg head.
Attach four nut legs.
Use peppercorns to mark the eyes.
To make the dish look more impressive, place green salad leaves, slices of cucumber, bell pepper or herbs around.

The Turtle recipe is flexible. The composition may include prunes, canned food, chicken gizzards, pineapples, mushrooms, fruits and even chocolate. Below are six of the most interesting salad variations.

With prunes

What you will need:

boiled chicken fillet - two halves;
boiled eggs - four pieces;
Dutch cheese – 100 g;
white onion for salads – one piece;
walnut halves - ten pieces;
hard apples - two pieces;
dried plum – 100 g;
peppercorns;
mayonnaise.

Sequencing

Boiled meat, finely chop egg whites.
Soak the onion in hot water for ten minutes, then rinse and chop.
Chop or grate apples and cheese.
Place the egg whites on a dish, place the meat on top, and coat everything with mayonnaise.
Add the onions and apples and season everything thickly with the sauce again.
Place cheese and apples and spread with mayonnaise.
Gently sprinkle the surface of the resulting form with grated yolk, grease with mayonnaise, lay out the walnut halves and chopped dried plums.
Use half an egg as the head. Peppercorns are for the eyes. Four whole prunes - for the legs.

Prunes are a sweet dried fruit, but they are appropriate in this salad because they highlight the sour taste of apples.

If you add mushrooms

What you will need:

lean ham – 200 g;
hard-boiled chicken eggs - four pieces;
champignons – 200 g;
onion – piece;
hard cheese – 100 g;
green apple (for example, Granny Smith variety) - piece;
walnuts (halved) – 100 g;
butter for frying mushrooms;
mayonnaise for coating layers.

Sequencing

Chop the champignons. Fry for 15 minutes.
Chop the whites and grate the yolks.
Chop the ham into strips.
Peel and cut the apples. You can grate it, but then there will be much more moisture in the salad.
Grind the nuts in a blender or leave them in halves.
Chop the onion and scald with boiling water.
Lay out all the ingredients in layers in the following order: egg white and ham, onions, mushrooms, apples, yolk, cheese. Each layer, except the cheese layer, is generously coated with mayonnaise.
Place nut crumbs or nut halves on top.
Add decoration at the discretion of the cook.

With fish

What you will need:

canned fish (sardines, tuna) - one can (you can take salted salmon fillet);
white salad onion – one piece;
boiled eggs - three or four jokes;
green apples - one or two;
Dutch cheese – 50-100 g;
grated nuts – 100 g;
mayonnaise;
prunes - six to ten pieces.

Sequencing

Drain the liquid from the jar, remove the canned food, and mash well with a fork.
Chop the whites, finely chop the yolks.
Finely chop the onion and dip in boiling water for a few minutes.
Grate (squeeze) apples or cut into small pieces.
Finely chop or grate the cheese.
Place all ingredients in layers, covering each with sauce: egg white and fish, onions and apples, cheese and apples, egg yolk.
Top with walnuts and prunes (cut into pieces). Make the head from the paw.

Light version with grapes

What you will need:

boiled chicken breast – 200 g;
hard-boiled chicken eggs - two pieces;
green juicy apples - a couple of pieces;
leek - one stalk;
any salad greens for taste - a bunch;
green grapes - small bunch
feta cheese – 100 g for decoration;
10% sour cream.

Sequencing

Finely chop the meat and eggs.
Cut the cheese and fruit into strips or grate on a coarse grater.
Cut the onion into rings.
Finely chop the parsley.
Lay out the products in layers, covering each with sour cream: first egg white with chicken, then apples with cheese, then egg yolk.
Top the salad with halved grape halves, onion rings and parsley.

Dessert improvisation

What you will need:

kiwi - four pieces;
apples are a thing;
tangerines - three pieces;
orange or grapefruit - a thing;
raisins – 100 g;
chocolate – 0.5 bars;
sugar-free yogurt for dressing;
honey - you need to go by taste.

Sequencing

Cut all components into cubes/sticks.
Soak the raisins for 30 minutes, rinse.
Mix chopped fruit, chocolate and raisins.
Add yogurt and honey - mix everything well and place on a flat round dish.
Form a dome and decorate with kiwi slices on top.
Make a turtle head from half a kiwi and add chocolate chip eyes.

Original version of pancakes

What you will need:

chicken eggs - three or four jokes;
flour - a large spoon;
soda - on the tip of a knife;
vinegar - for extinguishing;
sunflower oil for frying;
dill - a small bunch;
mayonnaise;
cheese - for decoration;
seasonings, salt (if desired).

Sequencing

Knead the dough for omelet pancakes. To do this, mix the eggs with flour, add salt and soda slaked with vinegar.
Fry two large pancakes in a frying pan.
Grease them with a mixture of mayonnaise and dill, roll them into rolls, cut into small identical pieces.
Place the resulting mini-rolls in a circle on a platter, close to each other.
Use rolled balls of cheese for the turtle's head and legs.

You don't have to use the pancake circles yourself. You can make a “Turtle” according to one of the recipes suggested above, and use the rolls to create a shell.

Turtle Salad is the simplest holiday dish. True, it has one significant drawback: the dish is eaten in literally five minutes.

Turtle salad classic recipe is considered a favorite dish of children because of its funny appearance and adults - for its unique taste. It’s difficult to find such a combination in cooking, but it’s what our people liked so much that not preparing the appetizer at least once is a terrible omission.

Salads and salads are also distinguished by their original presentation. If you prepare them for your table, both adults and children will be happy.

To taste the real taste of a salad, to find out what it should really be like, the author’s first idea is necessary. This recipe reflects it. The products on the list are affordable, budget-friendly, and the presentation of the dish makes you smile. Turtle salad with grapes will be the main decoration of your table.

List of ingredients:

1 bunch of lettuce leaves;
150 grams of hard cheese;
Mayonnaise;
300 grams of chicken fillet;
Lemon juice;
3 eggs;
3 medium green apples;
1 bunch of white seedless grapes;

Classic turtle salad recipe:

Wash the fillet and boil in salted water with spices. Remove the finished meat from the broth, allow time to cool, then cut into cubes.
Place lettuce leaves washed and dried with a paper towel on the bottom of the plate.
Place the chicken on the leaves as the first layer. The layer should be greased with mayonnaise.
Boil the eggs, then cool in running water. Peel wet (the shell comes off easier this way), cut into strips or grate coarsely. Place on top of the chicken. Grease with mayonnaise.
Wash the apples, peel and core. Grate. Distribute evenly on the surface of the dish. To prevent the fruit from darkening, sprinkle the mixture with lemon juice.
Grate a piece of hard cheese. Add on top of the apples. The layer must be greased with mayonnaise.
Wash the grapes and dry with a paper towel. Cut each berry in half. Place cut side down on top of the mayonnaise, like a turtle shell.
Leave the salad in a cool place for at least 2 hours.

Tip: it is better to place the chicken fillet in already boiling water in a pan, rather than in cold water. This way, the meat will retain more juice and will not be dry. You can also add bay leaf, salt, and black pepper to the water for taste.

Turtle salad with apple and red fish

This version of the dish is mainly prepared for those who know a lot about fish. Chum salmon, salmon, salmon, pink salmon - this is something very far from the usual herring. And unsurpassedly delicious! And most importantly, a fish dish can be decorated in the shape of a sea turtle. The salad recipe turns out lighter than the classic one.

List of ingredients:

400 grams of red fish;
1 large green apple;
2 processed cheese;
100 grams of walnuts;
Green onions;
5 eggs;
Lemon juice;
1 small pack of mayonnaise.

Turtle salad step by step recipe:

Boil eggs, cool in cold water. While they are wet, remove the shells. Leave one white for presentation, also divide all other eggs into white and yolk, grate into different bowls. Grate the remaining yolk from the first egg too.
Cut red fish slices into thin strips.
Wash the apple, remove the skin, remove the core. Grate.
Remove processed cheese from packaging and grate when cooled.
Finely chop the green onions.
Place the egg whites in the first layer and spread with mayonnaise.
Scatter chopped onion evenly on top. Spread a little sauce on top.
Add red fish as a third layer and draw a mayonnaise mesh.
Crumble the yolks onto the fish. Next comes another layer of mayonnaise.
Then place the apple on a dish and sprinkle with lemon juice so that the fruit does not oxidize.
Place the final layer of processed cheese. You need to press down the layer a little to level the surface.
Dry the walnuts in a dry frying pan, pass through a meat grinder or chop very finely with a knife. Sprinkle a thick layer on top of the cheese. This will be the base of the shell.
Cut the whole protein in half. Place one part from the edge of the salad, like a head. You can put peppercorns as a peephole.
Cut the second part of the protein into 4 parts and place on the sides of the salad so that they represent the paws.

Recipe for turtle salad with pineapple

If you please yourself and your children, then why not the exotic? Adding a new ingredient does not mean ruining the dish; on the contrary, it will result in a very worthy variation. You can prepare a turtle salad that will captivate everyone with its original appearance and wonderful taste.

List of ingredients:

1 pack of crab sticks;
10 large walnuts;
1 can of canned pineapple;
1 onion;
Mayonnaise;
100 grams of hard cheese;
4 eggs;

How to prepare turtle salad:

Remove crab sticks from packaging and cut into thin rings.
Open the jar of pineapples and drain the syrup. Cut the pieces into small cubes.
Peel the onion and chop it as finely as possible.
Grate the cheese.
Boil the eggs hard and leave to cool under running water. Remove the shell. Set one egg aside, divide the rest into yolks and whites, grate separately.
Try to peel the nuts so that two whole halves remain. They are needed for decoration; for taste, you can dry them a little in the oven or microwave, and also hold them in a dry frying pan for a few minutes.
Take 1/2 of the whites and place them on a dish. Coat with mayonnaise and add salt.
Next add crab sticks, also only half. Spread with sauce.
Place 1/2 of the onion in a third layer. Draw a mayonnaise grid.
Place half of the yolks on top of the onion. Salt, grease.
Sprinkle another half of the cheese over the yolks and add the dressing.
Place chopped pineapples on the cheese.
Repeat all layers and coat in the same sequence, but with the second half of the products. Don't forget to add salt.
Place halves of nuts on the final layer of cheese as a shell.
You need to make a head from a separate egg, and make eyes from peppercorns.

Tip: Canned pineapple can easily be replaced with fresh. The main thing is to choose the right juicy fruit.

Recipe for turtle salad with ham

This variation of salad will appeal more to men. Although they do not have a passion for such dishes, an additional product like ham will attract their attention.

List of ingredients:

4 eggs;
1 pack of mayonnaise;
220 grams of ham;
2 small onions;
2 sour apples;
120 grams of nuts (walnuts);
100 grams of hard cheese;

Step-by-step turtle salad recipe:

Boil the eggs, peel and grate (except one).
Cut the ham into cubes.
Peel the onion, cut into half rings, pour over boiling water to remove the bitterness.
Grate the cheese.
Dry the nuts in a dry frying pan and crush.
Wash the apples, remove the peel and core, and grate.
Cut the loaf into cubes, fry a little in vegetable or butter until golden brown.
Place the first layer of egg whites. Salt and grease with mayonnaise.
Next comes the ham, also grease.
Squeeze the onion half rings from the water and place on the meat, add the dressing.
Sprinkle with grated cheese.
The next layer is to compact the apples to a smooth surface. Spread with sauce.
The last layer is crushed nuts.
Make a turtle's head from a whole egg, make eyes from any available ingredients (peppercorns, raisins, pieces of prunes)
You can decorate the salad with herbs or nuts.

220 grams of beef tongue;

4 eggs;

1 sweet and sour apple;

100 grams of nuts (walnuts);

1 small pack of mayonnaise;

100 grams of hard cheese.

How to assemble the salad:

Wash the beef tongue and cook in salted water. Then peel, cut into strips, fry in sunflower oil until golden brown, add spices to taste.
Boil the eggs until the yolk is firm, cool under running water, and remove the shell. Grate three eggs, set aside one.
Remove the skins from the onion, cut into cubes, marinate in vinegar and sugar.
Wash the apple, peel and core. Grate.
Grind the cheese and mix with half the mayonnaise until it becomes very thick sour cream.
Dry the nuts in a dry frying pan. Next, set 4 halves aside and flatten the rest.
Place eggs in the first layer. Add salt and grease with mayonnaise.
Then add the fried beef tongue. Draw a mayonnaise mesh.
The next layer is onions. Drain the water and brush with sauce.
Sprinkle grated apples on top. Some more sauce.
Take the raw mayonnaise mixture and distribute it evenly over the entire surface of the salad, even on the sides. Compact and level.
The last layer is crushed nuts.
To decorate, create a turtle’s head from the last egg, and paws from four nuts. To make eyes, you can use peas, allspice, or cut an olive into slices.

There are no complex processes in the salad. Creating a grass-fed version of turtle salad couldn't be easier. But how delicious it turns out in the end! This dish will definitely remain on your menu for a long time. Bon appetit!

36 salad recipes for every taste

Turtle salad is a great decoration for any holiday. It is very light, satisfying and does not require expensive ingredients to prepare. This salad is also good because it is layered. You can prepare it in advance and not worry about not having it in time for your guests to arrive.

Classic Turtle salad recipe

Kitchen tools:

Ingredients

Step-by-step preparation

We peel the apples and cut them first into thin slices and then into small strips. It is best to take large and firm apples. The taste of the salad will be very rich if they are sweet and sour.
Place the apples in a bowl, grease with one spoon of mayonnaise and mix. This is necessary so that the apples do not darken while we prepare the salad.
Next, clean the eggs. We leave one egg for decoration, and divide the rest into white and yolk.
Cut the whites into strips, approximately the size of apples.
Lubricate the whites with a small amount of mayonnaise.
Grate the yolks into a separate bowl.
Cut the cheese into strips; the slices should be the same size as apple slices.
Take the dish on which you will form the salad and lay out the ingredients in layers. When laying out the ingredients, try to give the salad an oval shape.
Place half the apples in the first layer, then half the cheese and half the whites. Next, alternate layers again: apples, cheese, whites.
Sprinkle the salad with yolks on top and decorate with walnuts. We lay out the legs and tail with the largest parts of the nuts.
From the egg that we left we make a head for the turtle.

If you liked my salad, be sure to try the classic recipe, it is also very original and tasty, and it will not leave even the most picky guests indifferent.

Cooking video recipe

After watching this video, you will have no doubt that Turtle salad is simple, beautiful and very tasty.

Everyone loves the following salad recipe: both adults and children. It is just as light, and the chicken gives the salad a richness and goes well with other foods.

Recipe for Turtle salad with chicken, apple and walnuts

Cooking time: 35-40 minutes.
Number of servings: 5-6.
Kitchen tools: bowl, knife, tablespoon, grater, cutting board, salad bowl.

Ingredients

Step-by-step preparation

Prepare all ingredients in separate containers.

Cut the chicken into small cubes.
Finely chop the onion, transfer it to a deep plate and pour boiling water for 3-5 minutes.
We clean the boiled eggs and grate the white and yolk separately. For decoration, leave one whole egg.
Grate the cheese.
Peel the apples, remove the core and also grate them. It is best to take apples that are green and firm.
Take a dish or plate and assemble the salad. I use a cookie cutter to make it look better when serving. You can lay it out in the shape of a turtle. Get creative and decorate the salad at your discretion.
Place the whites in the first layer, level it out and place the chicken on top.
Lay out the onion, level it in shape and grease with mayonnaise.
Then the apple, followed by the cheese, grease with mayonnaise and lay out the yolk.
Grease the top with mayonnaise and lay out walnuts.

You can decorate the finished salad with a sprig of parsley.

Cooking video recipe

Watch the video to see how you can make a Turtle salad. Perhaps you will like this option better.

Step-by-step preparation

Finely chop the chicken.
In separate containers, grate the cheese, apples, and separately the whites and yolks. I choose sour apples for this salad.
Scald and chop the prunes, so they will be soft in the salad.
Take a flat dish or plate and lay out the prepared ingredients in layers. We try to lay out the salad in a heap.
First we lay out the whites, then the chicken meat and grease well with mayonnaise.
Next is an apple and cheese, smeared with mayonnaise.
Place prunes on top and sprinkle with yolk.
Using nuts, lay out the turtle shell. The head can be made from half a white or yolk.

The salad turns out very juicy and tasty.

It is also perfect for lovers of layered salads - it also looks very beautiful when prepared and will be an excellent decoration for any holiday.

Write in the comments which recipe you liked best. Perhaps you have your own secrets for preparing Turtle salad - be sure to share with us.

A beautiful and impressive Turtle salad is quickly prepared from the most affordable ingredients. This puff pastry got its name due to its original design in the shape of a turtle shell.

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Classic recipe

This recipe involves the classic combination of chicken, apple and cheese. This tender and satisfying appetizer is suitable for a holiday table and will appeal to both adults and children.

Ingredients

chicken breast - 300 g;
hard parmesan cheese - 100 g;
green onions - 80 g;
large green apple - 2 pcs.;
eggs - 4 pcs.;
walnuts - 100 g;
lettuce leaves - 70 g;
mayonnaise - 250 g;
olives - 30 g (for decoration).

How many calories

Step-by-step instruction

Cook the chicken breast for 20–25 minutes. You can check readiness with a fork or toothpick. If the flesh easily comes away from the ribs when pierced, the breast is ready.
At the same time, boil the eggs hard.
Peel the apples and grate them on a coarse grater. We do the same with cheese and onions. It is advisable to grate the onion either separately or last so that all the products do not mix with its smell and taste.
We separate the eggs into yolks and whites. Grate the whites on a medium grater, crumble the yolks in a blender.
We also put the boiled meat and onions into the blender.
Divide the lettuce leaves into equal parts.

The order of layers step by step:

lettuce leaves;
grated whites and half an egg (to imitate a turtle's head);
chopped onion;
boiled chicken meat;
yolks;
apples;

Each level is repeated twice. Distribute walnuts on top.

The shape of the snack should resemble a turtle shell, therefore:

The paws are made from whole nuts or olives.
For the eyes and nose, use a knife to make slits in the egg where the cut olives are inserted. If desired, you can replace it with grapes or raisins.

To make the task easier, we don’t spread the mayonnaise between the layers, but make it into a mesh. A pastry syringe or a regular bag with a small piece of corner cut off is suitable for this. This way the layers will not mix, and the yolks and onions will not stick to the spoon.

Video

The video from the channel “Creative 7ya” shows how to prepare the “Turtle” salad step by step.

Turtle salad with prunes

The classic combination of prunes and walnuts will give this snack a piquant and pleasant aroma.

Ingredients

chicken breast - 400 g;
cheese - 50 g;
onion - 1 pc.;
apple - 1 pc.;
chicken eggs - 4 pcs.;
prunes - 100 g;
nuts - 100 g;
mayonnaise sauce - 250 g;
lettuce and green onions for decoration.

How many calories

Step-by-step instruction

Boil the chicken in lightly salted water for 20–35 minutes. Gut the breast and separate the fillet. Finely chop or chop in a blender.
Boil the eggs for 9–12 minutes and remove the shells. Chop the yolks and whites separately from each other or grate them on a coarse grater.
Cut the cheese into thin slices 3–5 mm wide.
Chop the onion into rings and scald with boiling water. To remove excess bitterness, you can make a marinade of vinegar, sugar and water in equal proportions. Simmer over low heat for 2-3 minutes.
Cut the apple into small strips.
Soak prunes in boiling water, peel and cut into strips.
Grind the nuts into crumbs with a masher, blender or coffee grinder.

Divide all ingredients into two parts and arrange in layers:

green salad leaves;
grated whites and half a whole egg to decorate the head;
scalded onion;
chicken meat;
chopped yolks;
apple;
prune strips.

We repeat all the steps. Soak the ingredients in mayonnaise sauce and sprinkle with herbs.

To make the appetizer in the shape of a hemisphere, we begin to lay out the ingredients in decreasing order. Don’t forget to round it off so that you don’t end up with a pyramid.

Photo gallery

Turtle salad with grapes

The grape turtle looks like a Disney cartoon character. A bright dish is ideal for a children's event, especially since you can involve the whole family in decorating this snack.

Ingredients

chicken fillet or breast - 300 g;
green grapes 200–250 g;
eggs - 4 pcs.;
hard cheese 150 g;
apple - 1 pc.;
onions - 1/2 pcs.;
lemon - 1/2;
mayonnaise - 180 g;
greens for decoration.

How many calories

Step-by-step instruction

Chicken fillet is baked in the oven for 25–30 minutes at 180 degrees. Spread with seasonings and salt. Cut the cooled chicken into 0.5–1 cm cubes.
Chop the peeled onion and pour boiling water for 5–7 minutes. Sprinkle lemon juice on top.
Grate the cheese and boiled eggs on a coarse grater or chop finely.
Peel and chop sour apples.

We lay out the ingredients in a hemisphere, greasing each layer with mayonnaise.

Sequence of layers:

pieces of chicken fillet;
onions mixed with apples;
eggs;

After the appetizer is ready, put it in the refrigerator for 1.5–2 hours to soak.

Decorate the salad this way:

We wash the grapes and divide each berry in half (the seeds must be removed).
Place the grapes with the cut halves down.
We form the shell and head. For eyes, you can use fruits of a different color.
We lay out the greens around the resulting turtle.

Photo gallery

Turtle salad with fish

The classic version with chicken can be replaced with canned fish. Making such a salad is much easier, and the taste is no worse than with meat.

Ingredients

eggs - 5 pcs.;
walnuts - 100 g;
prunes - 250 g;
canned fish - 180 g;
Raclette cheese - 160 g;
apple - 200 g;
butter - 60 g;
large onion;
mayonnaise.

Cheese can be replaced with Parmesan or any other hard variety.

How many calories

Step-by-step instruction

Boil the eggs for 10 minutes and peel. Separate the whites from the yolks and chop finely.
Place the butter in the freezer for 15 minutes. We take it out just before preparing the snack.
Pour boiling water over the prunes for 5 minutes. Cut into thin bars.
Remove the bones from the fish and mash with a fork.
Peel the onion, cut into small cubes and scald with boiling water.
Grate the cheese and apple on a coarse grater.
Grind the nuts into fine crumbs.

Sequence of layers:

egg whites;
canned food;
scalded onion;
grated cheese;
prunes;
apple;
frozen butter;
yolks;
walnuts.

Coat each layer generously with mayonnaise.

Photo gallery

Turtle salad with mushrooms

Mushrooms are a worthy replacement for meat and fish. They are nutritious, contain a lot of plant protein, and also go well with many foods.

Ingredients

champignon mushrooms - 400 g;
cheese - 180 g;
eggs 3–4 pcs.;
walnuts - 200 g;
onion - 70 g;
mayonnaise - 180 g;
olives and herbs for decoration.

How many calories

Step-by-step instruction

Peel the onion and chop finely.
Rinse the champignons. Cut into 1–1.5 cm cubes and simmer in a frying pan for 15–20 minutes. Add salt and spices to taste.
Grind walnuts in a coffee grinder.
Boil the eggs and grate them.
Grind the cheese.

Lay out the layers:

lettuce;
Champignon;
walnuts;
onion;
finely chopped cheese;
mushrooms;
grated eggs;
nut topping.

Every two levels we grease with mayonnaise.

Let's make an olive palm tree as a decoration:

We string 7 olives onto a toothpick.
Decorate with greenery on top.
Insert into boiled potatoes.
We place it next to our turtle.

Add the head from one boiled egg, nuts instead of legs and greens on top. Draw a mesh of mayonnaise and the salad is ready.

Photo gallery

Turtle salad with red fish

This simple recipe with photos will appeal to lovers of red fish and crab sticks. The dish looks very impressive thanks to its exquisite and almost restaurant presentation.

Ingredients

hard cheese - 100–140 g;
eggs - 3 pcs.;
package of crab sticks - 180 g;
lightly salted salmon or other red fish - 250 g;
potatoes 3–4 pcs.;
mayonnaise - 220 g;
olives or a handful of pomegranate seeds (for decoration).

How many calories

Step-by-step instruction

Peel the potatoes and boil in salted water for 20–30 minutes. Grate on a coarse grater.
Boil the eggs and grind into fine crumbs.
Cut the crab sticks into cubes.
Finely three cheese.
Cut the fish into thin slices.
Peel the olives and cut them in half.

Sequence of layers:

grated potatoes with mayonnaise;
eggs;
crab sticks;
fish.

Each level can be repeated several times and oiled well. Decorate the appetizer with olives or pomegranate seeds.

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Turtle salad with beef and pickles

This appetizer of cucumber, beef and eggs can be prepared when guests are already on the doorstep and there is no time to spend a long time in the kitchen. The salad turns out very tasty and looks original.

Turtle salad is a spectacular dish with an unusual combination of ingredients. He always surprises guests with his taste and has many fans. The salad recipe can be anything. The main highlight is the design: the finished salad should look like a turtle.

Most often, the main ingredient in the salad is chicken fillet, which makes it not only tasty, but also healthy, nutritious and low in calories. And if you replace mayonnaise with sour cream, then the salad becomes an ideal dish for a children's table.

Chicken meat can be replaced with beef, ham and even red fish or sausage. The combination of these products with other ingredients: cheese, apples, prunes and walnuts gives the salad an indescribably piquant taste.

There are also several decoration options. The turtle shell can be lined with olives and kiwi, prunes and champignons, walnuts or black olives. The head and paws of a turtle can be made from any salad ingredients or from products that will resemble limbs: cucumbers, eggs, carrots.

The dish looks beautiful on lettuce leaves with herbs that resemble grass. The salad is laid out in a mound in layers or mixed. Then they form a funny head and paws.

This original dish will require a minimum of time from the hostess, and the result will exceed any expectations.

How to prepare turtle salad - 15 varieties

Kiwi salad turns out bright and appetizing. The sourness of exotic kiwi adds a fresh note to the salad, while it goes well with the rest of the ingredients.

Ingredients:

chicken meat - 100 g
cheese - 100 g
eggs - 2 pcs.
apple - 1 pc.
kiwi - 2 pcs.
lettuce leaves
mayonnaise
pepper.

Preparation:

Boil the meat and eggs and cool. Cut the chicken meat into cubes.
Grate cheese, eggs and apple.
Cut the kiwi into slices.
The prepared ingredients are laid out on the dish in layers.
Sequence of layers: chicken, apple, eggs, part of cheese. All layers are lubricated with a lattice of mayonnaise.

Decorate the salad: Lay out the shell with kiwi slices, cut out the paws and head from kiwi as well.

Ingredients:

chicken - 200
eggs - 4 pcs.
onion - 1
hard cheese - 100 g
apples - 250 g
walnuts -100 g
mayonnaise
pepper.

Preparation:

Boil chicken fillet in salted water. Cool and cut into cubes.
Boil the eggs. Cut the whites and yolks separately.
Chop the onion.
Grate the cheese and apples.
Lay out in layers: egg whites, mayonnaise, chicken fillet, onion, apple, cheese, mayonnaise, yolks, mayonnaise.
Give the salad the shape of a turtle. Make a head and limbs from walnut halves or any other products. Decorate with nuts and herbs.

Grapes and pineapple not only add an unusual taste to the salad, but also become a beautiful decoration.

Ingredients:

chicken breast - 400 g
hard cheese - 300 g
pineapples - 1 can
grapes - 300 g
garlic
mayonnaise
pepper.

Preparation:

Boil the breast, cool, cut into cubes.
Grate the cheese. Chop the garlic.
Cut the pineapples into cubes.
Mix chopped garlic with cheese. Add mayonnaise and pineapple juice. Mix.
Take a dish and lay out a third of the cheese and garlic mixture, giving it the shape of a turtle. Then layer by layer: chicken pieces, 1/3 of the garlic mass, chopped pineapples and the rest of the mixture.
Garnish the salad with grapes.

A salad with a fresh, juicy sweet and sour tint that comes from the apple. Chicken meat makes the salad filling and healthy.

Ingredients:

chicken meat - 400 g
processed cheese - 1 pc.
onion - 1 pc.
apples - 2 pcs.
eggs - 4 pcs.
walnuts - 400 g
greenery
mayonnaise
pepper.

Preparation:

Boil meat and eggs. Cool. Peel the eggs, grate the whites and yolks separately.
Cut the meat into cubes, the onion into thin half rings.
Peel and grate the apples.
Do not chop nuts.
Lay out in layers: egg whites, chicken fillet, onions, mayonnaise, apples, processed cheese, yolks, mayonnaise.

Ingredients:

chicken breast - 300 g
onion - 1 pc.
canned pineapples - 1 can
cheese - 100 g
eggs - 4 pcs.
walnuts
mayonnaise
pepper.

Preparation:

Bake chicken meat in foil in the oven. Cool and cut into cubes.
Chop the onion.
Cut the canned pineapple slices into cubes.
Boil the eggs and cool. Leave one egg whole. Grate the remaining eggs, after separating the yolks and whites.
Divide all the ingredients into equal parts and place them in layers: whites, chicken, onions, yolks, cheese and chopped pineapples. We repeat again in the same sequence.
Decorate with nuts. We make the head from an egg, the eyes from black pepper.

Ingredients:

chicken fillet - 150 g
egg - 1 pc.
potatoes - 1 pc.
sausage cheese - 150 g
cucumber - 1 pc.
pieces of loaf - 2 pcs.
pineapples - 250 g
breadcrumbs
mayonnaise
pepper.

Preparation:

Cut the loaf pieces into squares and fry in a dry frying pan.
Boil meat, potatoes, eggs.
Cut the pineapples into cubes. Grate potatoes and cheese.
Place in layers: potatoes, mayonnaise, chicken fillet, mayonnaise, pineapples, cheese, mayonnaise.
Give the salad an oval shape. Sprinkle with breadcrumbs and lay out the toasted croutons.
We decorate the salad: we make the head from an egg, cut out the limbs from a cucumber.

A salad with a lot of apples turns out to be sweet and sour, light, almost summery. A real pleasure of taste!

Ingredients:

chicken breast - 300 g
eggs -3 pcs.
apples - 400 g
cheese - 200 g
leek - 1 stalk
parsley
walnuts
mayonnaise
pepper.

Preparation:

Boil meat and eggs, cool.
Separate the meat into fibers. Cut the leek into half rings. Grate the cheese and eggs (whites and yolks separately).
Chop the parsley.
Cut the apples into strips and sprinkle with lemon juice.
Place on a dish in layers: egg whites, apples, chicken breast, leeks, parsley, cheese, yolk.
Decorate with walnut halves.

This delicious salad is suitable for a festive feast and your guests will love it.

Ingredients:

chicken legs - 2 pcs.
eggs - 2 pcs.
fresh champignons - 300 g
walnuts - 200 g
hard cheese - 200 g
green onions - 1 bunch
sour cream
mayonnaise
vegetable oil
pepper.

Preparation:

Boil the meat, cool, cut into cubes.
Boil the eggs, cool, peel and chop finely.
Cut the mushrooms into cubes and fry in oil for 15 minutes.
Chop the onion.
Grate the cheese.
Chop the nuts.
Combine all ingredients, salt, pepper and mix. Add mayonnaise with sour cream.
Place on a plate and form into a turtle.
Decorate the salad: make limbs and a head from scrap materials. Sprinkle with chopped nuts and herbs.

Just one ingredient from the classic recipe - chicken was replaced with ham, and the taste is completely different. Try it, it turns out unusual and tasty.

Ingredients:

ham - 200 g
eggs - 4 pcs.
champignons - 200 g
onion - 1 pc.
green apple - 1 pc.
cheese - 100 g
walnuts - 100 g
mayonnaise
pepper.

Preparation:

Cut the ham into strips. Chop the onion. Fry the champignons in a frying pan for 15 minutes.
Grate the cheese.
Separate the whites from the yolks and rub separately.
Cut the green apple into strips.
Chop the nuts.
Assemble the salad in layers: whites, ham, onions, champignons, apple, cheese, yolk. Lubricate the layers with a grid of mayonnaise.
Model the shape of a turtle. Decorate with nuts.

The salad turns out light, aromatic, with the taste of real summer. Children adore him and adults love him.

Ingredients:

Banana - 1 pc.
Kiwi - 4 pcs.
Tangerines - 2 pcs.
Apple - 1 pc.
raisins - 100 g
Yogurt

Preparation:

Peel the tangerine and cut into pieces.
Peel the banana and cut into slices.
Cut the apple into pieces.
Place everything in a deep bowl, add raisins, honey and yogurt. Mix everything. Place on a plate and shape into a turtle.
Decorate the salad: peel the kiwi, cut into slices, make a shell, head and limbs.

This salad is suitable even for the New Year's table. It will surprise you with its combination of salty and sweet and sour taste. Eggs give the salad tenderness, apples give it juiciness and sweetness, and red fish makes it delicious and nutritious. Decorating in the shape of a turtle will lift the New Year's mood even for the saddest guests.

Ingredients:

red fish fillet - 300 g
eggs - 4 pcs.
apple - 2 pcs.
cheese - 100 g
onion - 1 pc.
prunes - 100 g
walnuts - 100g
lemon juice
mayonnaise
pepper.

Preparation:

Boil the eggs, cool, peel and grate the whites and yolks separately.
Roast and chop the walnuts.
Cut the apples into strips and sprinkle with lemon juice.
Steam the prunes and cut into strips.
Chop onion
Grate the cheese.
Cut red fish fillet into pieces.
Lay out in layers: red fish, onion, egg white, apple, yolk, cheese.
Spread the layers with a mesh of mayonnaise.
Shape into a turtle. Garnish with prunes and sprinkle with walnuts. Make the paws and head from cheese and mayonnaise.

A simple and cheap salad is suitable for a family dinner, and the turtle shape will give you a good mood.

Ingredients:

Boiled sausage - 300 g
eggs - 3 pcs.
apple - 1 pc.
cheese - 50 g
onion - 1 pc.
raisins - 100 g
walnuts - 100g
greenery
mayonnaise
pepper.

Preparation:

Boil the eggs, cool, peel. Cut off half of one egg and leave it for the turtle's head. The rest - grate.
Chop the onion.
Grate the apple and cheese as well.
Steam the raisins.
Roast the nuts, do not chop them.
Grate the sausage using a large mesh grater.
Place on a dish in layers: eggs, onions, sausage, mayonnaise, apple, cheese, mayonnaise.
We make the shape of a turtle, decorate the shell with raisins and walnuts. We make the head and limbs from eggs and nuts. Sprinkle around with herbs.

Ingredients:

smoked chicken breast - 1 pc.
eggs - 4 pcs.
cheese - 100g
onion - 1 pc.
apple - 1 pc.
walnuts
lettuce leaves,
mayonnaise
pepper.

Preparation:

Cut the smoked breast into pieces.
Boil the eggs, cool, peel and grate the whites and yolks into separate bowls.
Also grate the cheese and apples.
Scald the onion, cool and chop.
Roast the nuts.
Place in layers on a plate with lettuce leaves.
Sequence of layers: whites, smoked chicken, onion, apple, yolks, cheese.
Coat each layer with mayonnaise. Shape into a turtle. Sprinkle with nuts.
Decorate the salad. Make the head from cheese mass, the limbs from nuts.

Salad with saury and apple is an unexpected and bold combination. The salad will delight everyone with its excellent taste and will be an excellent addition to lunch or dinner.

Ingredients:

canned saury - 1 jar
onion - 1 pc.
apple - 1 pc.
eggs - 2 pcs.
hard cheese - 200 g
walnuts
mayonnaise
pepper.

Preparation:

Finely chop the onion and pour boiling water over it to remove the bitterness.
Boil the eggs, cool, peel. Separate the whites from the yolks. Grate separately.
Roast the walnuts, cool and chop.
Also grate the cheese. Mash the saury with a fork.
Place the salad on a dish in layers and spread each layer with mayonnaise.
Sequence of layers: protein, canned food, onions, apples, cheese, yolks.
Shape it into a mound and decorate with nuts. The shell can be made from green peas. Head and limbs from products that are on hand.

The whole family and guests will enjoy this successful combination of corn, eggs and chicken.

Ingredients:

chicken meat - 400 g
eggs - 4 pcs.
onion - 1 pc.
eggs - 2 pcs.
cheese - 150 g
canned corn - 1 can
walnuts
greenery
mayonnaise
pepper.

Preparation:

Boil the meat, cool and cut into pieces.
Boil the eggs, cool, peel, grate the whites and yolks separately.
Chop the onion.
Grate the cheese and apples. Drain liquid from corn.
Lay out in layers: egg whites, chicken fillet, onions, apples, cheese, canned corn, yolks.
Lubricate all layers with a mesh of mayonnaise. Give the salad a convex shape in the shape of a turtle.
Garnish with walnuts and herbs.

Bon appetit and happy mood everyone!