Salads based on chicken and mushrooms are hearty and can be used as a snack, for dinner, or at holidays. We have collected for you the simplest and most interesting options for salads with chicken and mushrooms! Be sure to please your family with them.
Hearty chicken and mushroom salads
The classic salad is made in layers. For 10 servings you need to take:
- 2 chicken breasts;
- onions – 1;
- hard cheese – 100 g;
- 2 cloves of garlic;
- pepper, salt to taste;
- 2 tbsp. l. vegetable oil;
- 3 cherry tomatoes;
- 300 g champignons;
- 100 g mayonnaise;
- green onions (as many as you want);
- 1 bell pepper.
Preparing the snack:
- First you need to boil the chicken and cut it into pieces.
- Onions, mushrooms, and bell peppers are cut into cubes.
- Mushrooms and onions are fried in vegetable oil.
- Grate the cheese.
- Take garlic, crush it and mix with mayonnaise.
- All that remains is to lay out the salad in layers. First put the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. All that remains is to add tomatoes and onions.
The salad turns out delicious, children love it most of all.
How to prepare Caprice salad (video)
One of the most beautiful and delicious holiday salads is “Orange Slice”. It takes very little time to prepare it. Guests will definitely like it.
Products you will need:
- 4 eggs;
- 2 carrots;
- chicken – 300 g;
- 2 cloves of garlic;
- vegetable oil;
- dressing from mayonnaise, sour cream;
- 150 g cheese;
- 2 onions;
- 150 g mushrooms (pickled).
Cooking steps:
- To prepare, carrots and meat are boiled in salted water. Then they are cut into strips.
- The eggs are boiled, the whites are separated from the yolks. They are crushed using a grater.
- Onions are fried in vegetable oil and mixed with 1/3 of the carrots.
- The cheese is grated, the mushrooms are cut into small pieces.
- Place the salad in a dish in layers so that the shape is shaped like an orange slice. There should be a layer of mayonnaise between the layers. The first layer includes carrots and onions. The second consists of boiled chicken. Third - grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. All that remains is to spread the whites with mayonnaise and lay out the slices of grated carrots.
Delicious salad with pickled champignons and chicken
This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it’s not just about chicken and mushrooms, but also about walnuts and cheese.
Products you will need for 2 servings:
- mayonnaise, salt;
- chicken (breast);
- 100 g cheese;
- 2 pcs. Luke;
- 2 eggs;
- 20 g sunflower oil;
- fresh mushrooms (white) – 150 g.
Preparing the salad:
- First you need to take an onion and cut it.
- The breast is boiled in salted water, cooled and cut.
- Mushrooms and onions are fried in vegetable oil.
- The eggs are boiled and cut into pieces.
- Cheese is grated.
- All products are mixed.
Simple salad with chicken breast, mushrooms Salad Mushroom soul
The presented dish is prepared without the use of mayonnaise. It has a very piquant taste, is healthy, and contains vitamins. The salad includes olives, fresh champignons and other ingredients. You don't have to fry the mushrooms. The following products are taken from:
- Champignons – 8 pieces;
- Pitted olives - jar;
- Carrots – 2 pieces;
- Bulb;
- Chicken breast – 400 g.
The dressing is prepared from:
- Vegetable oil – 4 tablespoons;
- spoons of mustard;
- 2 tablespoons lemon juice.
Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down and cut it into cubes. Carrots are boiled, peeled, cooled, cut into cubes, and added to the chicken.
Chop the mushrooms and fry in vegetable oil with onions. The olives are removed from the marinade and cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: mix vegetable oil, mustard, lemon juice and season the dish. All that remains is to salt it.
Video recipe for Mushroom Glade salad (video)
You can prepare a huge number of interesting dishes from wild mushrooms, including salad. Mushrooms are allowed to be taken frozen. The salad is laid out in layers. Cooking time is 20 minutes.
To prepare 2 servings you will need:
- 30 ml olive oil;
- 2 pickled cucumbers;
- 40 g cheese;
- mayonnaise;
- frozen boletus – 220 g;
- 2 boiled eggs;
- salt pepper;
- onion - half.
First, you should defrost the mushrooms and rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked until a golden brown crust forms on them. Be sure to add spices, pepper, and salt to them.
Take 2 eggs. They are boiled and crushed. A layer of eggs is placed on a plate through a serving ring. Next, it is lubricated with mayonnaise. Mushrooms come second.
You can decorate the dish with herbs and beet sprouts.
Festive puff salad with mushrooms, cheese, cucumbers, egg
To prepare, you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:
- chicken fillet – 1 pc.;
- pepper, salt;
- pickled mushrooms - jar;
- greenery;
- 1 carrot;
- 4 tbsp. l. yogurt.
First, you should clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until they cool down, and cut them. Chicken fillet is separated into fibers.
Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lettuce leaves are placed on a plate, and all the ingredients are on them. You can decorate the dish with herbs.
Light mushroom salad with boiled chicken
It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. Products you will need:
- mayonnaise;
- 400 g chicken;
- 1 onion;
- 150 g champignons;
- 50 g walnuts;
- 50 ml vegetable oil;
- 150 g cheese;
- 100 grams of prunes.
Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. It can be served warm; it does not need to be refrigerated.
- Prepare all the ingredients. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water after 20 minutes. it is drained.
- Onions and mushrooms are fried, salted, peppered, and wait until they cool down. The chicken is rolled in salt water, waited until it cools, and cut.
- The salad is laid out in layers, each of them flavored with mayonnaise. First lay the chicken fillet. Then come onions and mushrooms, after which there is no need for mayonnaise, since they are already in oil. The next layer is prunes.
- Then spread the grated cheese. All that remains is to decorate the dish with nuts.
Salad with chicken, mushrooms, prunes
The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken pairs deliciously with a lot of foods. A The taste of salads always turns out exquisite if it is in it.
If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You'll also be using beans, but if you don't like them, you can use green peas instead or just omit them.
Ingredients you will need:
- smoked chicken – 300 grams;
- salt;
- 3 cucumbers (salted);
- mayonnaise – 150 g;
- beans - 1 can;
- pickled honey mushrooms - jar.
The chicken is shredded. Beans and mushrooms are washed. Large honey mushrooms are cut. All products are mixed, mayonnaise and salt are added. Mix everything again.
Hearty salad with canned mushrooms, smoked chicken How to make a salad delicious
To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and they are all worthy of attention:
- It is better to take tender chicken meat - breast or fillet;
- You can store the salad in the refrigerator for only 3 days;
- Cheese, if it is in the recipe, should be taken from Adyghe or Dutch;
- The salad will be fresher if you use fresh cucumber, boiled carrots or canned corn;
- Mushrooms must be fresh, not expired, if they are pickled;
- To prevent the puff salad from turning out dry, do not skimp on mayonnaise.
Chicken for salads is usually boiled or fried. In some cases, smoked meat is used. Cook the chicken for no more than 30 minutes, otherwise it will become tough. You should put it in the refrigerator to cool before cutting it. It is preferable to cut the product into strips.
Mushrooms can be used as canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.
Festive salad with chicken and mushrooms (video)
White sauce (mayonnaise) is often used as a dressing. You can also use vegetable oil. Salads are prepared in puffs or the ingredients are simply mixed. They can be served in portions or on a shared plate.
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Simple, affordable ingredients, exquisite aroma and appetizing appearance make salads with chicken and champignons the most popular dishes on any table.
The combination of chicken and mushrooms can easily be called a classic, one of the most popular. The secret is simple - the aroma of mushrooms perfectly complements the juiciness and delicate taste of chicken meat. This culinary duo is often found in hot dishes, soups and salads.
Before preparing a dish, you need to select all the ingredients correctly.
For example, when buying mushrooms, you should pay attention to their freshness, appearance and texture.
High-quality champignons have a pale cream color, dense caps and legs and a soft film under the cap. You should not buy mushrooms that have cracks, too thick a film and dry legs.
When purchasing chicken fillet, be sure to pay attention to its color (it should be light pink, not red), the density of the meat and the smell - they should be natural and pleasant.
Required Products:
- 400 grams of champignons;
- 300 grams of chicken fillet;
- 30 milliliters of vegetable (olive) oil;
- 2 medium onions of mild varieties;
- 3 cloves of garlic optional;
- 200 grams of sour cream (15-20% fat content).
Calorie content: 269 Kcal/100 grams.
Tip: mushrooms must be fried correctly: first place them in a dry frying pan, wait until the excess moisture is gone and only then add oil and onion.
Salad with chicken, champignons and cheese
A delicious, appetizing salad that, just by its appearance, makes you want to eat it immediately. Classic, popular ingredients make this salad a universal dish, and a special (cocktail) serving makes it possible to prepare the salad for a festive table.
Required Products:
- 400 grams of champignons;
- 300 grams of chicken fillet;
- 30 milliliters of vegetable oil;
- 2 medium onions;
- 100 grams of hard cheese;
- 200 grams of mayonnaise.
Cooking time: 40 minutes.
Calorie content: 292 Kcal/100 grams.
This salad can be called more refined and delicate due to the presence of eggs and cheese in it. Few people know that it is cheese that creates the unique taste of the salad. For example, in this case, hard varieties such as “Russian” or “Dutch” are more suitable.
Salad with pineapple, chicken and champignons
An exquisite variation of the popular salad, suitable for lovers of the chicken-pineapple combination. But for a special, unique taste, it is worth replacing the usual boiled chicken fillet with smoked one.
Required Products:
- 300 grams of smoked chicken meat;
- 150 grams of champignons (preferably pickled);
- 1 can of canned pineapples or 200 grams of fresh;
- 200 grams of mayonnaise;
- 2 cloves of garlic;
- 150 grams of cheese;
- a handful of pine nuts.
Cooking time: 50 minutes.
Calorie content: 286 Kcal/100 grams.
Sprinkle the finished salad with pine nuts and serve.
Salad with canned mushrooms, champignons and chicken
This salad will definitely not go unnoticed on the holiday table. A bold combination of ingredients creates a unique taste that will be remembered for a long time.
Required Products:
- 1 can of pineapple in syrup;
- 300 grams of chicken fillet;
- 4 chicken eggs;
- 250 grams of champignons (salted or pickled);
- 100 grams of mayonnaise;
- seasonings and salt to taste.
Calorie content: 271 Kcal/100 grams.
- Boil the chicken flesh in a small amount of salted water and spices. This will take approximately 20 minutes.
- We also boil the eggs until hard-boiled.
- Place the canned champignons on a sieve, allowing excess liquid to escape, and cut into slices.
- Cut the pineapples into cubes, after drying them on a towel or napkin.
- We chop the chicken fillet - we simply disassemble it into fibers, and chop the eggs with a knife.
- We assemble the salad in layers. Place chicken fillet on the bottom of the salad bowl, then a layer of mushrooms, grease the layer with mayonnaise.
- Next, add chopped eggs and pineapples and also coat with sauce.
Advice. You can lubricate each layer separately, or you can mix each ingredient with mayonnaise separately in small containers. This salad will be more juicy and tasty.
Salad with canned champignons, chicken and pineapple is ready and ready to serve!
Salad with fried champignons and chicken
A very light and satisfying salad for when guests are about to arrive. You can use sour cream as a dressing, not mayonnaise - it's a matter of taste.
Required Products:
- 1 small chicken fillet;
- 400 grams of champignons;
- 1 large onion;
- 3 eggs;
- 50 grams of green leeks;
- 150-200 grams of mayonnaise or sour cream;
- a little vegetable oil for frying mushrooms;
- salt, spices to taste.
Cooking time: 45 minutes.
Calorie content: 268 Kcal/100 grams.
Conclusion
Salads with champignons and chicken have already become familiar on our tables. They can be considered as an excellent field for culinary imagination and add any ingredients, such as corn, pineapples, or change types of cheese. To ensure an excellent result, you need to consider the following factors:
- The chicken in the salad should not be tough, but for this it needs to be properly boiled.
- The taste of the dish depends significantly on the method of preparing food (mushrooms, chicken).
- Mayonnaise makes the salad more filling and high-calorie, and sour cream (with mustard or spices, herbs) makes it more dietary.
Bon appetit!
And in the next video there is another option for preparing the salad.
Prepare ingredients for salad. Rinse the chicken fillet under cold water, place in a saucepan and cover with cold water. After the water boils, reduce the heat to low, add salt and cook the meat until tender, about 20-30 minutes. Boil hard-boiled eggs, cool, peel. Finely chop the cooled chicken meat or disassemble it into fibers.
Heat vegetable oil in a frying pan, add mushrooms to the pan and fry them over medium heat for 15-20 minutes, stirring occasionally. At the very end of frying, salt the champignons to taste. Then remove the pan from the heat and cool the mushrooms. 
Let's start collecting the salad. Place a culinary ring on a flat plate to form a salad (a culinary ring can also be made at home by cutting off a plastic bottle). Place chicken meat on the bottom of the plate, lightly compact it, and make a mayonnaise mesh.
Place the cooled champignons on top of the chicken meat and brush with mayonnaise.
Grate the eggs on a coarse grater, place on top of the mushrooms, level, lightly compact, add a little salt if desired and brush with mayonnaise.
Place finely grated cheese on top of the chicken, champignon and egg salad. Cover the salad with cling film and refrigerate for a couple of hours.
After the time has passed, remove the sides from the salad, decorate as desired and serve. Layered salad with chicken, mushrooms and cheese turns out incredibly appetizing and will certainly decorate the holiday table.
Bon appetit!
Preparation:
15 minutes
Cooking time:
35 minutes
Number of servings:
4-6 servings
Warm salad of fried champignons with chicken breast and pickled cucumbers. The appearance of the salad is not so attractive, but its taste will surprise even the most sophisticated gourmets. A warm salad is perfect for dinner.
Ingredients
Warm salad with chicken breast Instructions click on the photo,
to increase
1 Heat 2 tablespoons olive oil over medium heat. Season the chicken breast fillet with salt and pepper to taste and fry on both sides in hot oil until golden brown and fully cooked. Cool the finished fillet and cut into small cubes (first cut the fillet into strips along the growth of the fibers). Place the chopped fillet in a medium salad bowl. 
2 Wipe the pan with a paper towel and return to the heat, adding a spoonful of olive oil. Fry champignons, cut into small cubes, in hot oil until fully cooked and golden brown, stirring occasionally. Towards the end of frying, salt and pepper the champignons to taste. Place the finished champignons in a salad bowl with the chicken breast. Wipe the pan with a paper towel and return it to the stove. 
3 Heat 2 tablespoons olive oil in a frying pan and fry the diced onion and grated carrots until soft and golden, 10 minutes. Add the fried vegetables to the salad bowl with the chicken and mushrooms. 
4 Cut the pickled cucumbers into small cubes and add to the salad. Season the salad with mayonnaise, salt and pepper to taste, mix thoroughly and serve. Bon appetit! 
Salad "Semenovsky" Cut the champignons into thin slices, add salt and add lemon juice. Let stand for 15 minutes. Boil the chicken breasts, cut into large squares. Cut the olives into rings. Mix everything, add corn and season with mayonnaise.Recipe sent by Nasima
You will need: chicken breast - 3 pcs., champignons - 10 pcs., canned corn - 1 can, pitted olives - 1 can, lemon - 0.5 pcs., mayonnaise - 3 tbsp. spoons 
Soak porcini mushrooms in 1/2 cup warm water. Peel fresh mushrooms (you can use chanterelles instead of champignons), dry them, cut large ones in half. Fry the chicken fillet in oil on both sides until golden brown, add salt and pepper. Cool and cut...You will need: chicken - 200 fillets, dried porcini mushrooms - 15 g, champignons or chanterelles - 250 g, vegetable oil - 2 tbsp. spoons, chopped green onion - 6 tbsp. spoon, ground black pepper, salt to taste, thick sour cream - 2 tbsp. spoons, mayonnaise - 170 g, chopped basil - 3...
English salad 
Wash the chicken breast, dry it and sprinkle with spices, in my case it was herbs de Provence... and put in the oven for half an hour. cut cucumbers both fresh and pickled. Do not subject the champignons to any heat treatment. Cut them as thinly as possible and lightly...You will need: fresh cucumbers, pickled cucumbers, fresh champignons, chicken breast, dressing: homemade mayonnaise, 2 yolks, olive oil, French mustard, salt, sugar, lemon
Pineapple Salad 
The salad is made in layers, each layer coated with a little mayonnaise: 1 - fried mushrooms (I used champignons) 2 - finely chopped onion, marinated for 20-30 minutes in vinegar (I used balsamic vinegar), squeezed 3 - boiled, diced chicken breast. ..You will need: mushrooms (I have champignons), 1 onion, boiled chicken breast, 4 eggs, cheese, pineapples (I have 1 can canned), 1 kiwi, mayonnaise
Mushroom salad 
Boil eggs, cut into cubes Fresh champignons with onions, cut into cubes and fry. Boil chicken breast, cut into cubes as well. Mix everything, salt, pepper, mayonnaise - Place in mushroom shape. Cover the cap with boiled carrots grated. Under the cap is grated hard...You will need: Eggs - 4 pcs., Champignons - 300 gr., Chicken breast - 300 gr., Carrots - 1 pc., Hard cheese - 150-200 gr., salt, pepper, mayonnaise, herbs
Spicy chicken salad 
Boil the chicken breast. Cool, cut into small pieces. Drain the syrup from the pineapples, marinade from the gherkins, and generally squeeze out the champignons so that there is no excess liquid in the salad.. This is also why I do not recommend using “light” mayonnaise for dressing...You will need: 1 large chicken breast, 6-7 pineapple rings in syrup, chopped marinated champignons 300-400 g, 10-15-20 gherkins (you can take spicy ones), depending on the size, classic mayonnaise to taste for dressing, Herbs for poultry (Kamis)
Chicken and White Pepper Salad 
Cut the chicken breast, egg and onion into cubes, add the corn and mix everything. add salt, add mayonnaise and a little more than half a teaspoon of white pepper (the amount of pepper is to taste...the salad should be spicy) and mix everything. special rings for...You will need: TAKE EVERYTHING IN EQUAL PROPORTIONS, chicken breast, corn, boiled chicken eggs, onions, green onions (for decoration), mayonnaise, pickled champignons, white pepper, salt
Watermelon slice salad 
Finely chop the chicken and champignons, mix the cheese with grated garlic. Place the salad on a flat dish in layers, giving the shape of a watermelon slice; coat each layer with mayonnaise: - carrots with onions, - chicken breast, - champignons, - cheese with garlic, - grated yellow...You will need: 250 g boiled chicken breast, 1 onion, 1 carrot, 200 g pickled champignons, 200 g boiled rice, 4 hard-boiled eggs, 100 g soft cheese, 250 g mayonnaise (or sour cream with added salt and seasonings to taste) , 2 cloves of garlic, tomato, herbs, ...
Salad Nezhinka Cut the chicken breast into strips, mushrooms, cheese and pineapples into cubes of the same size (small ones. Mix the salad and season with mayonnaise. There should be NOT MUCH mayonnaise! Just to “bind” all the ingredients. If you want a lighter salad, then you can add cheese...You will need: 200 g of pickled champignons, 1 chicken breast (smoked), 1/2 b. canned pineapple, 100 g. cheese (Dutch), 50 g. mayonnaise.
Greek chicken breast salad Boil the breast and cut into narrow strips. Boil potatoes and cut into slices. Boil the beans and rinse with cold water. Cut the salad coarsely or tear it. Cut the tomatoes into quarters. Cut the champignons into slices and sprinkle with lemon juice. Cheese here...You will need: white wine vinegar 3 tbsp, Dressing: juice of 1/2 lemon, hard cheese 150 g, cherry tomatoes 10 pcs., head of lettuce, a handful of champignons, a handful of green beans, potatoes 400 g, chicken breast 400 g, olive oil 6 tbsp, onion 1 medium, salt, pepper
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