Salad saury egg peas. Canned saury salad with egg and rice. The most simple sardine salad with a minimum set of products in the composition is prepared in a matter of minutes

Canned saury used to be a delicacy. Dishes from this product were prepared only for big events.

With saury, delicious salads are obtained, which today will not only decorate the festive table, but will also become a variety of the daily menu. Saury is useful and will contain a lot of trace elements necessary for the body, phosphorus and fish oil.

Salad with rice and saury

This is a hearty salad that lovers of sour will love. Cooking takes 25 minutes.

Ingredients:

  • 150 gr. olives
  • three pickled cucumbers;
  • a glass of rice;
  • two sweet peppers;
  • lemon juice, spices;
  • two tomatoes;
  • 1 st. a spoonful of oil;
  • a can of saury.

Cooking:

  1. Rinse the cooked rice and set aside. Slice the olives.
  2. Cut the peppers into strips, tomatoes into thin slices, cucumbers into circles.
  3. Dry the fish and mash using a fork.
  4. Combine all products and add spices.
  5. Dress salad with saury with lemon juice and butter.

Salad "Tenderness" with saury

Delicate fish salad with egg and saury canned in oil takes 45 minutes to cook.

Ingredients:

  • three eggs;
  • bulb;
  • 150 g boiled rice;
  • a can of saury;
  • cucumber;
  • mayonnaise.

Cooking:

  1. Drain the liquid from the fish and mash with a fork.
  2. Finely dice hard-boiled eggs.
  3. The onion in the salad should not be bitter, so before adding it to the salad, pour the finely chopped vegetable with boiling water and leave for 7 minutes. Drain the onion into a sieve and let the liquid drain.
  4. Thin plates, then straws and a cube.
  5. Combine the prepared ingredients and season with mayonnaise.

A multi-layered vegetable salad with saury is a real decoration of the festive table. The dish looks very nice. Cooking takes no more than 40 minutes.

Ingredients:

  • 3 art. spoons of canned peas;
  • large carrots;
  • 170 gr. sour cream;
  • 3 potatoes;
  • 3 art. spoons of canned corn;
  • a can of saury;
  • beet;
  • 10 onion feathers.

Cooking:

  1. Drain the oil from the canned food and mash the fish with a fork. Boil vegetables and grate.
  2. Sprinkle saury with chopped onion, top with sour cream.
  3. The next layer is potatoes, then carrots, peas, beets and corn. Spread each layer with sour cream and sprinkle with onions.

Ingredients:

  • five quail eggs;
  • a can of saury;
  • five cucumbers;
  • bulb;
  • a pack of crackers;
  • 50 gr. mayonnaise;
  • 10 sprigs of dill;
  • 1 st. a spoonful of soy sauce.

Cooking:

  1. Scald chopped onion, mix with fish, mashed with a fork.
  2. Grind the boiled eggs, cut the cucumbers into strips.
  3. Combine the ingredient with fish and sprinkle with crackers.
  4. Mix mayonnaise with sauce and chopped dill. Dress up the salad.

Mimosa salad with saury

This is a classic salad recipe with canned saury. Mimosa takes 20 minutes to prepare.

We are about the original Mimosa salad recipes.

Ingredients:

  • three potatoes;
  • a can of saury;
  • greens;
  • five eggs;
  • bulb;
  • 1 stack mayonnaise.

Cooking:

  1. Mash the fish with a fork, draining the oil. Lay the chopped onion on top. Top with mayonnaise.
  2. The second layer is grated potatoes, the third is carrots. The last layer is chopped proteins.
  3. Spread all layers with mayonnaise. You can add onions to each layer.
  4. Sprinkle the top of the salad with the yolks chopped on the smallest grater. Decorate with greens on top.

Salad with saury and beef brains

This is an original version of a salad with canned fish combined with beef brains. Cooking takes about 3 hours.

Ingredients:

  • 300 gr. beef brains;
  • bulb;
  • lemon;
  • a can of saury;
  • carrot;
  • two pickled cucumbers;
  • 120 gr. mayonnaise;
  • two eggs.

Cooking:

  1. Dry the fish from oil, remove the bones and mash the meat with a fork.
  2. Rinse the brains well and pour water with lemon, leave for two hours, changing the water once.
  3. Cleanse the brains from the film, fill again with clean cold water with lemon. Cook with onion and carrot over very low heat for 25 minutes.
  4. Finely dice the cooled brains, boiled eggs and cucumbers.
  5. Combine the ingredients and season with mayonnaise, salt.

Rice is boiled in advance in salted water, washed. Only cold rice can be added to a salad. Any warm or hot foods that come into contact with the mayonnaise will turn the thick sauce into an indeterminate oily liquid.

Saury is crushed, complex devices are not needed, you will have to work intensively with a fork.

Saury is placed at the bottom of a deep salad bowl, cold rice is poured on top.

Pickled cucumbers are cut into cubes, they do not need to be peeled. If the cucumbers seem watery, squeeze them lightly before cutting them so that the brine soaked into the pulp flows out.

Hard-boiled eggs are cut into thin half rings or cubes.

The smallest cut is chosen for onions; blue sweet varieties can be used in a salad with saury.

Add mayonnaise, stir all the ingredients. Salad with saury is considered ready, it can be served at the table. This thick salad will make a wonderful filling for pancakes, puff pastry tubes, choux pastry profiteroles.

If the salad is served as an independent dish, then with the help of a simple edible decor they increase the level of its “presentability”. The salad is transferred to a round flat plate, the sides are leveled. An arbitrarily shaped wave is “drawn” with egg yolk, and then its contour is repeated, sprinkled with chopped parsley.

Complement the pattern using chopped egg white and cucumbers.

If you pickle cucumbers yourself, you can put flowers cut from large carrots into jars during harvesting. Pickled carrot flowers make a delicious and bright decoration for any winter salad. Pickled carrots can be replaced with boiled ones.

According to the recipe, canned saury salad is served chilled by keeping it in the refrigerator for several hours.

Flower associations do not arise by chance: the top bright yellow layer of lettuce is very similar to crumbling fluffy mimosa balls. "Mimosa" is predominantly found in the autumn and winter menu, a pretty salad with saury gives a festive look to the usual dinner feast. You can endlessly "invent" the composition, changing the sequence of layers and making your own additions.

Recipe Ingredients:

  • canned fish saury - 1 can
  • potatoes - 3-4 pcs.
  • carrots - 2 pcs.
  • eggs - 3 pcs.
  • onion - 1 pc.
  • mayonnaise - 150-200 ml.
  • parsley or dill leaves.

Mimosa salad preparation

For "Mimosa" you will need large domestic eggs with bright yolks. Canned saury can be replaced with pink salmon, mackerel or horse mackerel.

Potatoes are boiled “in uniform”, cooled and rubbed on the largest grater.

Potatoes are salted, mayonnaise and a little chopped greens are added.

Salt will be present only in the potato layer, the rest of the salad ingredients do not need it. The fat content of mayonnaise can be any. "Mimosa" is a kind of canned saury salad in the form of a cake.

If the potatoes are the bottom layer, then there will be no problems with the subsequent portion cutting. Spread the potatoes on a flat plate, level them.

Pieces of fish knead with a fork. Add a couple of tablespoons of canned juice to make the resulting fish paste more tender.

The fish layer will be the second.

Carefully coat the fish with mayonnaise, an excess of sauce can spoil the structure of the salad.

Onion cut into cubes, sprinkle with parsley. The onion layer is also smeared with mayonnaise. Carrots are rubbed on a coarse grater, passivated in sunflower oil.

Spread the cooled carrots on top of the onion. You can use boiled carrots, but fried will be more delicious. Carrots are smeared with mayonnaise, this will be the last layer of mayonnaise.

Eggs are hard boiled and cooled. Rub the yolks separately on a fine grater, separately the proteins.

Spread the whites, then the yolks. There should be a wide "protein contour". The side faces of the salad are covered with chopped herbs, the parsley is perfectly glued to the “mayonnaise sides”. "Mimosa" should be infused for 2-3 hours in the refrigerator.

Salad from canned saury "Mimosa" is ready.

Canned saury salad can be made in minutes, and the result will always be a tasty and fresh treat every time. From simple ingredients, very sophisticated dishes are also prepared, the main thing is to combine products correctly and be creative in decorating snacks.


A simple basic salad recipe with saury can be made from products that are on hand, the dish will still come out very tasty and rich. But, adding prunes, greens and nuts to the appetizer, the result will definitely exceed all expectations. From the indicated amount of ingredients, 6 servings will come out.

Ingredients:

  • saury - 1 b;
  • hard cheese - 200 g;
  • boiled eggs - 4 pcs.;
  • prunes - 100 g;
  • greens - 50 g;
  • butter - 50 g;
  • crushed nuts;
  • mayonnaise.

Cooking

  1. Cut prunes into strips. Place in the bottom of a salad bowl.
  2. Mash the fish with a fork and spread over dried fruits, soak with mayonnaise.
  3. Put grated eggs, hard cheese, pour mayonnaise over each layer.
  4. Put grated butter and herbs on top, sprinkle with nuts.
  5. Serve salad with canned saury in an hour.

The classic salad "Mimosa" with saury is traditionally supplemented with boiled potatoes and carrots, and the main condition for cooking is the external appearance of the treat - this is a yolk "cap" on the surface. The appetizer will come out very tasty, if you add it with pickled onions, it will add a slight sourness.

Ingredients:

  • saury - 1 b;
  • pickled onion - ½ pc.;
  • boiled potatoes - 2 pcs.;
  • boiled carrots - 1 pc.
  • hard cheese - 200 g;
  • boiled eggs - 4 pcs.;
  • mayonnaise.

Cooking

  1. The salad is made in layers, so each layer must be soaked with mayonnaise.
  2. Drain the liquid from the canned food, mash with a fork and send the first layer to the dish.
  3. The onion should be cut into small cubes, it follows the fish.
  4. Spread layers of grated potatoes, carrots, then cheese.
  5. Next comes the protein, grated coarsely, and decorate the appetizer with crumbs from the yolks.
  6. After an hour, the saury salad will be soaked and it can be served.

A simple canned saury rice salad will be bland, so it can be topped with rich ingredients like pineapple, green onions, and cheese. This appetizer will appeal to all lovers of unusual food. You can serve treats in portions using a molding ring.

Ingredients:

  • fish - 1 b;
  • cooked rice, crumbly - ½ tbsp.;
  • green onions - 50 g;
  • boiled egg - 4 pcs.;
  • pineapple - 4-5 rings;
  • hard cheese - 150 g;
  • crab sticks - 100 g;
  • mayonnaise.

Cooking

  1. Put the rice in the first layer, soak with mayonnaise.
  2. Mash the fish with a fork and lay out the next layer, pour over with mayonnaise.
  3. Finely chop the onion, grate the egg, lay the layers on top of the fish, soak.
  4. Cut the pineapple into small cubes, arrange on a dish and cover with cheese, pour over with mayonnaise.
  5. Garnish salad with canned saury with chopped crab sticks and herbs.

Salad with saury and egg is a universal dish, so you can supplement it with absolutely any ingredients that you currently have in the refrigerator. Fresh cucumber will bring a slight freshness to the dish, and green onions will add piquancy. This salad is complemented with mayonnaise, but you can use yogurt.

Ingredients:

  • saury - 1 b;
  • boiled potatoes - 2 pcs.;
  • green onion - 50 g;
  • boiled egg - 3 pcs.;
  • fresh cucumber - 2 pcs.;
  • hard cheese - 150 g;
  • mayonnaise.

Cooking

  1. Grate potatoes and lay out the first layer, soak with mayonnaise.
  2. Mash the saury and lay it out in the next layer, top with chopped onion and cover with a thin mayonnaise net.
  3. The next layer is grated eggs, cucumber on top, soak with mayonnaise.
  4. The final layer will be grated cheese. Serve salad after 10 minutes.

Delicious salad with saury and corn. The dish can be made in the manner of the famous "Crab", replacing surimi with saury and supplemented with fresh cucumbers. In this case, it is better not to mash the fish with a fork in mashed potatoes, but leave it in medium-sized pieces. Dressing can be left traditional - light salad mayonnaise.

Ingredients:

  • saury in oil - 1 b.;
  • corn - ½ b.;
  • cucumber - 2 pcs.;
  • hard cheese - 150 g;
  • boiled eggs - 4 pcs.;
  • mayonnaise.

Cooking

  1. Drain the liquid from the canned food and corn, pour into a salad bowl. Divide the fish into medium-sized pieces.
  2. Cucumber, egg and cheese cut arbitrarily, sprinkle with fish.
  3. Salad of corn and canned saury soak with mayonnaise and serve immediately.

Delicious and original puff salad with saury can be served in one dish, decorating the festive table. But if the company is small, surprise the guests by serving the dish in portions to each. Not superfluous in the dish will be pre-fried champignons and boiled potatoes, which will add satiety to the appetizer.

Ingredients:

  • saury - 1 b.;
  • boiled potatoes - 2 pcs.;
  • champignons - 300 g;
  • onion - ½ pc.;
  • egg - 3 pcs.;
  • cheese - 200 g;
  • mayonnaise.

Cooking

  1. Spasser finely chopped onion, add chopped mushrooms and fry until tender, cool.
  2. Lay out the ingredients in layers, soaking each with mayonnaise.
  3. Grated potatoes will go first, followed by fish and mushroom fried.
  4. Grate eggs on a coarse grater, put them on a dish, grated cheese will complete the cooking.

This delicious salad with canned saury is prepared very simply and quickly, its composition is very minimalistic, but self-sufficient. Having tried the finished snack, you will not want to supplement it with other ingredients. The dish will turn out tastier and more tender if all the products are grated on a fine grater.

Ingredients:

  • saury - 1 b.;
  • eggs - 5 pcs.;
  • hard cheese - 150 g;
  • onion - 1 pc.;
  • butter - 50 g;
  • mayonnaise for dressing;
  • greenery for decoration.

Cooking

  1. Drain the liquid from the canned food, knead with a fork, removing the bones.
  2. Chop the onion very finely.
  3. Grate cheese and whites on a fine grater.
  4. Put the protein on the bottom of the salad bowl, pour over with mayonnaise.
  5. The second layer will be cheese, cover with mayonnaise mesh.
  6. Next comes the fish and onions, soak, top with grated butter and yolk and pour over with mayonnaise again.
  7. from canned saury should soak within 2 hours.

A delicious salad with saury and egg, and pickled cucumber can be served in an original way or supplemented with simple, but perfectly combined ingredients. Your guests will remember such a treat for a long time if you decorate the appetizer in layers in portions in bowls. Peas and make the taste more original.

Ingredients:

  • saury - 1 b.;
  • pickled onion - 1 pc.;
  • pickled cucumber - 3 pcs.;
  • boiled egg - 4 pcs.;
  • carrots in Korean - 100 g;
  • peas - ½ b.;
  • nuts, green onions and dill for decoration;
  • mayonnaise.

Cooking

  1. Lay ingredients in layers in creamers.
  2. The first layer is pickled onions, followed by mashed fish.
  3. Grate the cucumber on a coarse grater, squeeze out the liquid and lay out the next layer.
  4. Grate the eggs, distribute among the bowls.
  5. The final layer is peas and Korean carrots.
  6. Spread a tablespoon of mayonnaise on top, decorate with sprigs of herbs and nuts.

A light and quick salad with saury is prepared simply, it turns out to be very satisfying and low-calorie. You can fill the appetizer with yogurt, and as additional ingredients, you can use sweet peppers, eggs and hard cheese. Dried cranberries will add a special sourness to the treat.

Ingredients:

  • saury - 1 b;
  • Beijing - ½ piece;
  • sweet pepper - 1 pc.;
  • hard cheese - 150 g;
  • boiled eggs - 3 pcs.;
  • yogurt for dressing;
  • dried cranberries - 1 handful.

Cooking

  1. Drain the liquid from the fish, divide into pieces.
  2. Pepper, cabbage cut into strips.
  3. Cut cheese and eggs into cubes.
  4. Mix everything and soak with yogurt and canned saury.

A simple salad with saury and croutons can be created quickly, in minutes. This dish will perfectly cope with hunger at lunchtime, because it contains beans and fresh vegetables. You can buy croutons ready-made with a neutral, not bright taste, or you can make them yourself by toasting bread cubes in a microwave oven.

In Soviet times, in the era of food shortages and meager wages, a special kind of culinary culture arose and formed, the essence of which can be reduced to a short phrase: how to make something out of nothing. Something really tasty. For example, here is a salad of canned saury with egg and rice. Perhaps you know it by another name - Tenderness salad. The set of products is more than modest, but nevertheless - when I first tried it (and it happened in the early 90s), it seemed to me that it was some kind of impossible delicacy. And what? There was no way to get saury then, and mayonnaise too - for the most part, products were sold on ration cards, and I myself more than once stood in line for several hours for fresh bread. On the street, in the month of December. I think all my forty-year-old readers have a similar experience. What struck me the most was that the top of the salad was sprinkled with cheese. Indeed, in my view, cheese was a product that was cut into thin slices and placed on bread, smeared with butter. And even then in the past, because there was no cheese on sale, and only sandwich butter was given on the cards. It is clear that a lot of water has flowed under the bridge since then, and now such a simple saury salad is often prepared for parties by economical students. Cucumbers they often crumble salty. But I would still advise you to take a fresh one, since they are now sold on every corner. Salad from the specified amount of ingredients will turn out a lot - servings for six. So if you are looking for budget holiday recipes, then be sure to make such a salad, it is wonderfully tasty.

Ingredients:

  • Canned saury - 1 can,
  • Boiled rice - 3 tablespoons with a large slide (150 grams),
  • Onion - 1 small onion or half a large one
  • Eggs - 3 pieces,
  • Fresh cucumber (or pickled) - 1 piece about 15 cm long,
  • Mayonnaise - 3 tablespoons,
  • Cheese - 30 grams for decoration (optional),
  • Parsley - a few leaves for garnish

Salt for the salad is hardly needed

Cooking method

Preparing a salad from saury is very simple. If you already have boiled rice (for example, left over from yesterday), then put three tablespoons with a large slide in a salad bowl and close the lid so that it does not wind up. If the rice needs to be boiled, then pour three tablespoons of rice without a slide into a small saucepan, fill it with water so that it covers the rice as thick as a finger, bring the rice to a boil over high heat, turn the heat to minimum, close the lid and after 13-15 minutes the rice will be ready. You don't need to salt it.


Drain the liquid from canned saury and remember it with a fork right in the jar, then put it in a salad bowl.


Hard boil the eggs (8 minutes after boiling), cool, peel and cut into small cubes.

Onions for that salad need to be prepared in a special way. It should not be bitter, so we first chop it smaller, put it in some kind of cup, boil some water and pour it over the onion for 5-7 minutes. Then the water will need to be completely drained (I do this through a sieve) and shaken to get rid of any remaining water. Onion retains its taste, but completely loses its sharpness and bitterness. (Maybe that's why the saury salad was called "Tenderness"?)


Let's move on to the last ingredient - cucumbers. Greenhouse long specimens can not be cleaned. Cut it first along thin plates, then again along - you get straws and across - small such cubes will come out. What we need.

We put all products in a salad bowl, add mayonnaise. I put in two heaping tablespoons. We mix. And only after that we try to decide whether additional salt is needed for the salad. My canned saury was so salty that it was not necessary to add salt.


Salad can be served directly as is, in a bowl.


And you can lay out in portions and sprinkle with cheese on top. Then the salad looks festive and appetizing, especially if you decorate it with herbs, even in small quantities.


Salad with saury Grind saury and put in a salad bowl. Add chopped eggs, cheese, finely chopped onion, dill, mayonnaise, saury oil to the fish and mix everything. Add lemon juice, salt, pepper, stir. Serve garnished with greens.You will need: saury, canned in oil - 250 g, boiled egg - 4 pcs., grated hard cheese - 50 g, onion - 1 head, mayonnaise - 2 tbsp. spoons, lemon juice - 1 teaspoon, dill, ground black pepper, salt

Salad with saury and nuts 1. Divide saury into small pieces. 2. Separate the squid from the fill, cut into strips. 3. Cut the apples into slices and sprinkle them with lemon juice. 4. Cut the celery into slices. Chop nuts. 5. Combine the prepared ingredients, ...You will need: canned saury in oil - 200 g, canned squid - 100 g, apples - 2 pcs., celery stalks - 50 g, walnuts - 60 g, lemon juice - 1 tbsp. spoon, mayonnaise - 1/2 cup

Fish salad "South" Peel and chop the walnuts, mix with the beans, finely chop the garlic. Add chopped fish. Finely chop the dill and parsley and add to the salad. Season everything with mayonnaise. Black pepper to taste.You will need: walnuts - 1/2 cup, canned beans in tomato sauce - 1 can, canned saury in oil, garlic - 1 clove, dill, parsley, mayonnaise, ground black pepper

Salad "Diynava" Mix rice with finely chopped herbs. Add sliced ​​apple and tomato, shredded cucumber and chopped fish. Season with mayonnaise and mix. Serve on lettuce leaves.You will need: saury canned in oil - 300 gr., Boiled rice - 4 tbsp. spoons, apple - 1 pc., tomato - 1 pc., cucumber - 1 pc., mayonnaise - 1/2 cup, parsley and dill - 50 gr., green salad leaves

Salad with saury and capers Knead saury. Cut the pepper into cubes, tomatoes into slices, cut the olives in half lengthwise. Pass the garlic through a press, rub with salt, then beat, adding vinegar, oil and ketchup. Put the saury in the center of the dish, put a feather around...You will need: salt - to taste, spicy ketchup - 1 tbsp. spoon, vegetable oil - 4 tbsp. spoons, wine vinegar - 2 tbsp. spoons, capers - 2 tbsp. spoons, garlic - 1 clove, boiled eggs - 2 pcs., pitted olives - 200 g, sweet pepper - 2 pcs., tomatoes - 2 pcs., saury to...

Salad "Selvetta" Mash canned fish with a fork. Finely chop the crab sticks and eggs, chop the garlic. Add croutons, canned corn, crab sticks, eggs to the fish. Stir. Dress the salad with mayonnaise. Decorate with greenery. Recipe sent by SvetaYou will need: garlic - 3 cloves, canned fish "Saira" - 1 can, canned corn - 1 can, crab sticks - 200 g, boiled eggs - 6 pcs., croutons "Kirieshki" - 2 packs, mayonnaise - 100 g

Celery salad with fish Cut the celery stalks into strips, add half the chopped head lettuce. Grind the fish and add celery, salt, season with lemon juice and olive oil. Recipe author OlgaYou will need: tuna or saury in oil - 1 can (200 g), head salad - 100 g, lemon juice - 2 tbsp. spoons, olive oil - 2 tbsp. spoons, salt to taste

Salad "Snowdrifts" Finely chop the onion, scald and lay on the bottom of the dish. Drain the sauce from the saury into a separate bowl, mash the saury and put it on top of the onion. Grate boiled potatoes, salt and spread with mayonnaise. Eggs, carefully cut the butt...You will need: onion - 1 pc., eggs - 6 pcs., canned saury - 1 can, potatoes - 2 pcs., garlic, salt, mayonnaise, cheese - 50 g

Salad Rain grate carrots, potatoes, eggs on a coarse grater, finely chop the onion, mash the fish with a fork. Put in a salad bowl in layers: fish-onions-carrots-eggs-potatoes, spreading each layer with mayonnaise. Peel the beets, cut off 2 thin slices, and grate the rest on a coarse ter...You will need: 2 boiled carrots, 2-3 boiled potatoes, 2 boiled eggs, 1 medium onion, 1 can of saury, mayonnaise. For decoration - 1 boiled beetroot, 1/2 fresh cucumber, parsley.

Saury salad with nuts mash the fish with a fork, chop the garlic and add the liquid from the canned food. Add everything to the fish, mix everything, pour over the lemon juice and sprinkle thickly with ground walnutsRequired: saury in its own juice-1b, walnuts, kernels-100g, garlic-2 slices, lemon juice-1 teaspoon

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