Herring butter is an elementary snack that is prepared very quickly and can be spread on toast and served with a salad or just like that, as an independent snack. A canape with herring oil goes well not only with strong drinks, but can also become part of your lunch, since, unlike a whole herring, the oil containing it is much easier to take with you and use. In a word, not a dish, but a complete ideal. Let's cook!
Herring oil - a classic recipe
Ingredients:
- butter - 185 g;
- - 80 g.
Preparation
To protect yourself and your guests from unpleasant surprises, check the fish fillet for any remaining rib bones before preparing the oil. If there are any, remove them. Place the cleaned fillet in a blender bowl and puree with soft butter. If you don’t have a blender, you can pass the fish and butter through a meat grinder, but if the meat grinder doesn’t work out, mash the ingredients with a fork until smooth. This is where the preparation of herring oil ends, the base is there, and you can diversify it with your own additions to suit your taste. Start with simple ingredients like fresh herbs and freshly ground pepper.
Delicious herring butter with carrots
This herring butter recipe includes carrots and mayonnaise - the former adds a little color and sweetness to the dish, and the latter softens the butter.
Ingredients:
- butter - 86 g;
- herring fillet - 90 g;
- - 55 g;
- mustard - 20 g;
- carrots - 67 g.
Preparation
Boil the peeled carrots until fully cooked, but do not puree them. Grate the carrots on a fine grater and mix with mustard and mayonnaise. We pass the herring through a meat grinder together with oil or simply mash it with a fork to obtain a puree-like mass. Add herring oil to the carrot mixture and mix thoroughly. If the snack turns out too thick, add more oil. Also check the oil for saltiness - if the herring was not salted enough, a small pinch of salt may be needed.
Homemade herring butter with melted cheese
In addition to mayonnaise, processed cheese can help make butter softer and more palatable. Don't be afraid to add it to fish fillets - they make a great pair.
Ingredients:
- processed cheese - 135 g;
- butter - 180 g;
- milk - 50 ml;
- juice and zest of half a lemon;
- red pepper - 2 g;
- smoked herring fillet - 230 g;
- greenery.
Preparation
Beat butter at room temperature with cream cheese and milk until smooth and fluffy. Mix the oil with lemon zest and juice, add a pinch of red pepper and chopped herbs. Using a fork, crush the deboned smoked herring fillet and mix it with the butter and cheese mixture. Taste the oil and add spices to your liking.
How to prepare herring oil?
To add texture to the butter, you can mix it with finely chopped fresh vegetables and herbs. The appetizer can be served at a party on a separate platter, surrounded by pre-prepared croutons or crackers, so that each guest can build their own sandwich with herring butter.
Ingredients:
Preparation
We clean the herring fillet from the remaining rib bones and beat with a blender along with soft butter and cream. Separately chop the sweet peppers and onions with herbs, add the vegetables to the oil and mix. Serve soft or leave to harden for half an hour in the refrigerator.
Preparing herring oil is not difficult, but there are some features, taking into account which you can give the snack excellent taste. Perhaps the most important thing is to choose the right ingredients. For cooking, you can use almost any butter, excluding cheap spreads and products with added vegetable fats. It is good to use oil by weight, which can be bought on the market.
Herring should be low-fat, spicy, medium salted. The ideal option would be to pickle the herring yourself by sprinkling it with salt and sugar, adding black peppercorns, bay leaves and wrapping it in a plastic bag for a day. After salting, the herring must be cleaned and gutted, removing the backbone and large bones. The result should be two fillets, which must be lightly coated with 8% vinegar and left in the refrigerator for 30-40 minutes, then rinsed under running water.
While the herring is marinating, you can prepare a dressing for the oil, which will give the appetizer a more varied and rich taste and aroma. There are many options for preparing the dressing; many can do without it: this will make the herring oil more delicate. The taste of herring can be perfectly complemented with dill and parsley, green onions, and a small amount of grated avocado skin. You can also add a little grated onion or fried onion peeled from oil to the oil. If you need a more pronounced taste of seafood, you can add pickled capelin caviar to the herring oil.
There are two main options for preparing this wonderful snack, each of which involves a different way of mixing the ingredients. In any case, the butter must first be thawed to room temperature; it can also be cut into small slices.
In the first case, the herring is finely chopped with a knife until medium-fraction minced meat is formed, mixed with grated onion and ground pepper. Add butter to the resulting mass at the rate of 350-400 grams per medium herring. Next, add finely chopped herbs and press the mixture with a fork until a thick paste with an even consistency is formed.
The second cooking method involves chopping butter, herring fillets and dressing using a blender. The result should be a uniform mass of pleasant yellow-pink color, to which you need to add chopped herbs and spices. Unlike the first method, this oil cannot be served immediately. It should be kept in the freezer for about an hour to harden the mass. The butter should be served with dry toast as an appetizer for an aperitif or ready-made - on sandwiches with fresh vegetables.
Herring oil - homemade recipe with photo. A very tasty and simple herring snack for every day! Classic recipe for making herring oil. Appetizers of herring with egg and herbs.
Sandwiches and canapés prepared with herring oil are very popular among our compatriots. Presented in this material herring oil recipe is a good option for a quick breakfast or a harmonious addition to the holiday table. There is a huge variety of snack variations. Every housewife has many recipes for making sandwiches and snacks at home for all occasions.
Herring dishes are perhaps the most sought after and popular in our culture. Suffice it to recall the classic recipe for herring under a fur coat. which has been the main dish on the festive Russian table since ancient times. This fish has interesting taste qualities and is also often used in preparing sandwiches and snacks at home.
There are various variations for preparing herring oil at home. Herring oil classic recipe involves the use of butter and herring fillets as a base. Some cooks prefer to add carrots, mustard, eggs and herbs to it. Herring oil is also supplemented with various spices, onions, garlic, capelin caviar, processed cheese and other products.
In order not to get confused with the choice of ingredients, we will consider the simplest recipes for preparing herring oil at home step by step with photos.
If you are interested, how to make herring oil at home according to the classic recipe, then this article will be useful to you. To make this simple and delicious
appetizer, you must first clean the herring, remove the skin and bones. The fillet should be cut into small cubes and mixed well with butter using a fork. By the way, in order for the oil to mix easily with the fish, it must be left for some time at room temperature in advance.The finished herring oil can be placed in a container or other container with a lid. After this, it must be put in a cool place and allowed to harden. By the way, some chefs prefer to grind herring using a blender. This makes the snack homogeneous and gives it a new flavor.
This recipe for making herring oil at home can rightfully be called a classic. It was prepared back in the days of the Soviet Union, but after the appearance of many different products in stores, it was practically forgotten. To prepare butter according to this recipe, you will need simple and affordable products; you can also highlight the taste of this snack by adding a little mustard to it.
- Medium salinity herring – 1 piece;
- Chicken eggs – 2 pcs.;
- Butter – 200 – 300 gr.;
- Greens (parsley, dill) - to taste;
- Spices, mustard (optional).
The process of preparing this snack at home is similar to the previous one. To do this, you need to clean and finely chop the herring fillet, and also soften the butter, leaving it for a couple of hours at room temperature. Eggs for snacks should also be boiled, peeled and chopped. Mix all ingredients, adding chopped herbs, spices and mustard to taste.
Some housewives prefer to prepare herring butter with spread and even processed cheese. The finished butter is used to make sandwiches or canapés. It goes well with white bread and can serve as a regular breakfast or addition to the holiday table. Store herring oil in the refrigerator in a sealed container. At the same time, it retains its taste for a long time and is a worthy alternative to appetizers made from capelin caviar or red fish.
Herring butter is a soft snack that can be spread on sandwiches, stuffed into pita bread, or stuffed into shortbread baskets. Herring oil must contain two main ingredients: salted herring fillet and butter. All other components are optional, but they are the ones that give the appetizer piquancy, a more original taste and even an unusual color.
How to prepare ingredients for herring oil
For herring oil, the main ingredients must be prepared in the correct way:
- The butter needs to be softened by keeping it on the kitchen counter for 2-3 hours.
- The herring must be cleaned of skin and entrails and the fillet must be very carefully separated from the ridge. The fillet should be thoroughly cleaned of small bones - use ordinary tweezers for this.
All other ingredients, if present in a particular recipe, must be ready for use, i.e. undergo heat treatment (for example, eggs or carrots) or are used in their pure form (for example, cheese or herbs). Another thing worth remembering is that the herring oil needs to be salted at the very end, when all the ingredients have already been mixed and whipped. It is possible that no salt will be needed at all, since the herring fillet will already be salted. You can add any spices to the oil to taste (mustard, lemon, garlic, onion, pepper).
Herring oil - traditional recipe
This oil is made simply:
- Separate the fillets from two large herrings and cut them into small cubes.
- Place the fillet in a blender and blend until smooth.
- Add 250 g of butter to the herring mass and beat well again.
- Place the resulting herring mass into a metal strainer and grind through it.
If desired, add a pinch of ground black pepper to the oil. Do this while blending the snack with a blender.
Herring oil - spicy recipe with onions and herbs
For this oil you will need:
- herring (fillet) – 100 g;
- butter – 150 g;
- red salad onion – 50-60 g;
- fatty mayonnaise – 1 tbsp;
- fresh dill and basil - 2 sprigs each.
How to cook:
- Mix herring and butter in a blend.
- Grate the onion on a fine grater. Squeeze out the juice.
- Chop the dill and basil very finely.
- Mix the mixture of herring and butter, onion and herbs. Add mayonnaise. Mix everything very thoroughly again.
Herring oil - tender recipe with carrots
For this recipe you will need to boil one large carrot.
- Peel the boiled carrots and grate them on a fine grater.
- Beat 200 g butter and 200 fillets with a blender.
- Mix carrots with herring oil and add one tablespoon of thick sour cream to the appetizer.
- Salt the butter to taste.
Herring oil - original recipe with hard cheese
To the butter prepared according to the traditional recipe, add a couple of tablespoons of hard cheese, grated on the finest grater. For plasticity, add 2 tablespoons of mayonnaise or sour cream. If you add sour cream, add extra salt to the appetizer.
Herring oil - recipe with homemade eggs and garlic
For this oil, stock up on homemade eggs, which have very bright yolks.
- Boil the eggs hard. Take 2 pieces in total. Crush the eggs with a fork until crumbly.
- Grind the herring fillet with a meat grinder. You need 100 g of it.
- Soften the butter. Keep 200 grams of it on the table.
- Chop the onion very finely. You need 1 small onion.
- Crush a couple of cloves of garlic with a special press or chop with a knife.
- Chop fresh dill. Take 2-3 branches.
- Mix all the ingredients with a fork so that the oil is not too homogeneous, but individual pieces of fish, eggs and onions can be felt in it.
Homemade butter is good served with black bread and boiled potatoes.
Keep any herring oil in the refrigerator in an airtight container. Eat it within 3-4 days. It is not recommended to store it for a longer time, as the snack may begin to deteriorate.
What feast would be complete without sandwiches, canapés and other snack delicacies? How nice it is to snack on small treats of incredible beauty!
Herring oil is perfect as a base for such snacks, because the decoration can be very diverse, changing the appearance of the food beyond recognition.
Herring oil is a difficult treat
It would seem, how does salted fish and butter go together? Yes, very good indeed!
Herring oil is a great option for serving fish in an original way. Surely it was invented by those same restless French, because their menu includes anchovy paste, which vaguely resembles the Russian version.
However, there is no exact information about the dish. All Soviet citizens know this product as the best “putty” for the holidays, and even after the collapse of the Union they do not forget about it.
The butter in the mixture gives tenderness to the salted fish. Even opponents of the herring aftertaste say that the paste made from it has a unique, interesting gastronomic flavor. The dish does not require a large amount of spices, since the herring itself is quite spicy.
The mixture can be spread using a pastry bag onto pieces of bread or simply covered with a thin layer. Or you can wrap it in the form of a sausage in cling film, freeze it and cut it into rings.
This way, guests can take the butter themselves and spread the right amount.
Cooking classics
The classic recipe consists of the simplest ingredients and does not require much effort on the part of the cook.
If earlier mothers and grandmothers, preparing for the holiday, would grind fish manually in a meat grinder, today there are a sufficient number of kitchen assistants who will quickly grind all the ingredients.
A blender, food processor or electric meat grinder can handle food in a matter of seconds at home.
Peel the fish and remove all bones. It is better to do this with special chef's tweezers, but you can get by with a regular knife.
Remove the butter from the refrigerator in advance and let it thaw.
Cut the herring into pieces and pass through a meat grinder 2 times.
Mix the butter and fish with a fork in a deep bowl, season with pepper, and place in the refrigerator to cool slightly.
The dish is almost ready. You just need to decide how to present it.
What else could you add to herring oil?
The classic recipe won’t surprise anyone for a long time; even in stagnant times, housewives tried to at least somehow diversify the herring appetizer. Boiled and raw carrots, herbs, canned peas, mustard, and sometimes scarce olives or capers were added to it.
What can we say about today's culinary capabilities, when store shelves are bursting with products that can be safely used in herring oil.
For the original herring and olive paste you need to take:
- 1 fish;
- 200 gr. butter;
- 12 pitted olives;
- 1 tbsp. l. mustard.
Remove the herring from the head, tail, skin and all bones.
Pass the fish meat through a meat grinder 2 times or beat in a blender until smooth.
Mash the butter with a fork, after keeping it in a warm place. Finely chop the olives. In a deep bowl, mix the fish, oil, olives and mustard. Mix everything well with a fork, or you can pass it through a meat grinder or blender again. An interesting pasta for sandwiches is ready.
The recipe for herring oil with onions is as follows:
- 1 fillet of salted herring;
- 1\2 red Yalta onion;
- 100 gr. butter;
- 20 gr. mayonnaise;
- 1 tbsp. l. chopped fresh dill;
- Black pepper to taste;
- 1 pinch of basil.
Grind the herring and onion in a meat grinder or grind with a blender, transfer to a plate with high sides. Add melted butter, dill, mayonnaise, basil and pepper there. Everything must be mixed well and served to guests on black bread toast.
If the paste seems too greasy, you can use the lightest mayonnaise or replace it with sour cream. The combination of butter and mayonnaise (sour cream) will add a creamy flavor to the herring.
The cook learns how to improve a recipe through trial and error, because the guests’ reaction to one or another option will speak for itself.
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