What’s good about an ice cream sandwich is that it’s easy to eat - you can hold it in your hands without any wrapper, with full confidence that the delicacy will not spread and stain everything around. What also captivates those with a sweet tooth is that the flour shell makes the dessert more satisfying, imparts original flavor notes and, unlike wafer shells, is not prone to swelling.
Even those losing weight can afford an ice cream sandwich if they refuse to use flour, eggs and sugar in favor of ground sweet dried fruits. When compressed and frozen, dates, raisins, prunes and dried apricots become an excellent substitute for traditional cookies, and are much superior to them in terms of benefits.
For your attention - 5 recipes for homemade “sandwich” ice cream, which will delight you with a variety of flavors and an interesting form of serving everyone’s favorite delicacy.
What you will need:
- Chicken yolk (1 piece)
- High fat cream (200 milliliters)
- Greek yogurt (400 grams)
- Sifted flour (1 cup)
- Granulated sugar (160 grams)
- Ground cinnamon (1 tablespoon)
- Hazelnut kernels (40 grams)
- Vanilla sugar (a couple of bags)
- Butter (75 grams).
Cooking process:
- Stir heavy cream into yogurt. Add 120 grams of regular sugar and half of vanilla sugar.
- Beat thoroughly at low speed of the mixer - you need to work for about twenty minutes.
- Transfer the creamy yoghurt mixture into a container (choose one so that the thickness of the ice cream does not exceed one and a half centimeters). Level the surface thoroughly.
- While the ice cream is setting in the freezer, start preparing the cookies. Mix soft butter with flour, adding the remaining white and vanilla sugar in parts.
- Add aromatic cinnamon and one egg yolk. After finishing kneading, gather the dough into a ball, wrap it in cling film and transfer it to the refrigerator - it will stay there for a whole hour.
- At the end of the specified time, the dough should be placed on a spread piece of parchment, covered with another piece of paper and rolled into a flat cake. The optimal thickness is 7 mm.
- Arm yourself with molds and squeeze out cookies of any shape. Place the pieces on a baking sheet along with parchment, sprinkle with chopped nuts and place in a preheated oven. Bake for about a quarter of an hour, maintaining 180 degrees.
- When the baked goods have cooled, remove the dessert from the freezer and cut into cookie shapes. Assemble the sandwiches by pressing the ice cream between two flour products and place in the freezer for about an hour before serving.
Ice cream sandwich with orange and dates
What you will need:
- Coconut oil (8 tablespoons)
- Orange (half fruit)
- Almonds (100 grams)
- Pitted dates (6 pieces)
- Raisins (140 grams)
- Avocado (1 ripe fruit).
Cooking process:
- Grind the nuts until crumbly.
- Grind the washed and dried raisins in a blender for 3 tablespoons. spoons of melted butter - you should get a plastic mass.
- Combine mixture with crushed almonds. Divide the “dough” into 2 portions, press one into the mold in an even layer to form a crust.
- Cut the citrus half into several pieces (leave the orange in the peel). Place in a blender bowl and place the avocado there, removed the skin and pit.
- Add the dates, washed and dried in advance. Add the remaining melted coconut oil and whisk until smooth.
- Spread the fruit mixture over the crust in the pan. Place in the freezer.
- After one hour, “cover” the ice cream with the remaining portion of the almond-raisin mixture. Level thoroughly and return to the freezer for 3 hours. Before removing the treat from the mold, let it sit in a warm place for five minutes.
What you will need:
- Cocoa powder (3 tablespoons)
- Egg yolks (7 pieces)
- Soft butter (280 grams)
- Milk (three quarters of a glass)
- White chocolate (2 bars)
- Sifted flour (350 grams)
- Sugar (200 grams for dough + half a cup for ice cream)
- Salt (less than a teaspoon)
- Heavy cream (2 cups)
- Vanilla extract (1 teaspoon).
Cooking process:
- Chop the chocolate into small pieces, or grate it on a coarse grater.
- Pour the milk into a small saucepan. Add granulated sugar (adjust to taste, taking into account the fact that chocolate will be added) and throw in a pinch of salt, heat over moderate heat, stirring occasionally.
- Beat 5 egg yolks. Slowly add the warmed sweet milk and whisk again.
- Pour the milk-egg mixture back into the saucepan. By increasing the heat, cook until thickened (stir with a spatula throughout the process).
- Place chopped chocolate in a large bowl. Pour in the hot mixture, passing it through a fine strainer.
- Stir until the chocolate is completely melted. Then add cream.
- Transfer cooled mixture to an airtight container. Place in the refrigerator for several hours, or better yet overnight, then cook in an ice cream maker (if you don’t have an ice cream maker, you can freeze it in the freezer, and loosen the sweet mass with a fork or mixer every 40-45 minutes).
- Grind the remaining yolks with sugar. Add a little salt and vanilla extract (vanillin can be substituted).
- Combine flour with cocoa powder. Stir in soft butter – the consistency should be as smooth as possible.
- Combine the oil mixture with the yolk mixture. Knead the dough thoroughly with your hands, divide into 2 parts and roll both into a layer.
- Cut out 12 rectangles/squares/circles from each piece. Place them on a baking sheet lined with parchment (a silicone mat will also work) and bake in the oven at 175 degrees. Cookie preparation time is only 12-15 minutes.
- Cover half of the cooled cookies with ice cream. Place the remaining ones on top, forming peculiar sandwiches.
- Wrap the sandwiches in cling film and place in the freezer until frozen.
What you will need:
- Frozen blackberries (10 berries)
- Almonds and pitted dates (1 cup each)
- Cinnamon (quarter teaspoon)
- Frozen banana (1 piece)
- Cocoa (75 grams)
- Vanilla extract (2 teaspoons).
Cooking process:
- Place washed and dried dried fruits in a blender. Add nuts, one spoon of vanilla extract, cinnamon and cocoa powder.
- Grind the mixture thoroughly to obtain a dough-like consistency. Form 16 rounds from the sweet mass - they need to be flattened into a cookie shape, and then put in the freezer while preparing the ice cream.
- Now all the remaining ingredients go into the blender bowl - frozen berries and banana, as well as a spoonful of vanilla extract. Beat until completely smooth.
- Remove the preparations from the freezer. Make “sandwiches” by sandwiching small portions of ice cream between two cookies. Immediately transfer the decorated products to the freezing chamber.
- Separate 50ml of milk to add to the cornstarch. Leave until it swells.
- Pour the remaining three-quarters of the glass into a saucepan with cream. Add granulated sugar, stir everything well and place on low heat.
- Heat the milk-cream mixture until the sugar grains are completely dissolved. Then add cocoa and keep the mixture on the stove for a couple more minutes, constantly stirring with a spatula.
- Break the chocolate bar into cubes. Place in a saucepan removed from the stove; Stir until the chocolate is completely melted.
- Place the saucepan back over medium-low heat. Add starch and cook the mixture until thickened, stirring vigorously.
- Add the soft cream cheese by sliding the container off the burner once again. Stir the resulting mass, cool to room temperature, and then put it in the refrigerator for the whole night.
- In the morning, the chocolate-cream mixture should be placed in the freezer. Every half hour, until completely frozen, remove and stir vigorously with a spatula.
- Divide the cookies into halves. Cover 1/2 of the portion with ice cream (use a glass to squeeze out mugs from the frozen dessert), and place the remaining pieces on top, pressing lightly.
On a note: If desired, some of the cookies can be crushed into crumbs and mixed into ice cream the day before freezing.
Sandwiches should be kept in the freezer before serving.
Enjoy your meal!
Many of you probably like to combine your favorite products. We are sure that some of you have dreamed of combining delicious cookies or sponge cake with flavored ice cream and getting a delicious cold ice cream sandwich. Ice cream sandwich, as it seems to us, is simply the ideal dessert during the hot summer season; this is not some boring cone with ice cream, but an original and quite satisfying dish!
The preparation of this dish has two variations. The first recipe is suitable for lazy people, all the necessary ingredients are purchased, the cook just needs to put everything together. The second option, more complex, is classic. Here almost everything is prepared independently. We will tell you how to make an ice cream sandwich in two variations. So here are our simple recipes.
Ice cream sandwich for the lazy
Now we will tell you how to quickly prepare our cold lazy dessert at home with your own hands.
Ice cream sandwich ingredients
- A packet of biscuits. You can choose a chocolate option or vanilla. By the way, the sponge cake can be replaced with shortbread, oatmeal cookies or Viennese waffles. The best shape for our sandwich would be a rectangle or square, so try to choose a baked product of this shape.
- Ice cream of absolutely any variety. Feel free to choose your favorite version of this cold sweetness, there are no restrictions.
- Nutella, chocolate spread, thick jam, fruit. All this can be further combined with our unusual combination of baked goods and ice cream.
Making sandwich ice cream
The cooking instructions are very simple.
- First you prepare the baked base. If you choose the biscuit option, then you need to cut the biscuit lengthwise into two identical plates, and then cut rectangles from the two plates.
- For those who decided to combine sandwich ice cream with some other filling, it was their turn to coat the first sponge cake or spread fruit on it.
- Now it’s the turn of the ice cream, it also needs to be cut into thin rectangular slices and placed on a biscuit base with filling.
- Our composition is covered with a second biscuit on top and the dessert goes into the freezer to freeze a little.
For those who decided to replace fluffy pastries with square cookies and waffles, it will be even easier, add ice cream and your favorite topping, voila and the yummy is ready!
A classic cold dessert
Now we will tell you how to make a classic ice cream sandwich step by step. Here the scheme will be a little more complicated, the most important thing is to follow our recommendations step by step and you will succeed.
Ingredients for the dish
- 350-400 grams of premium wheat flour (the highest grade of flour will provide you with better quality baked goods).
- 1 tsp with a heap of cocoa powder, try to choose high-quality cocoa powder, only a high-quality product will convey a unique chocolate aroma.
- 285-290 grams of butter, the use of a spread product is unacceptable.
- 250 grams of sugar, it can be white or brown.
- A pinch of finely ground salt.
- 2 chicken yolks.
- 2 tsp vanillin
Sandwich filling
- Any type of ice cream, our ingredients are enough for four servings, which means you will need a 1 kg bar - no less!
- Filling if you decide to combine fillings (chocolate spread, jam, peanut butter, etc.).
Making a classic ice cream sandwich
Preparing this sweet dish will take you about one hour. Your cooking should begin by preheating the oven, set the temperature to 175 degrees. Take two baking sheets and line them with parchment.
- In a bowl, mix cocoa powder and sifted flour.
- Place butter, sugar, a pinch of salt and “powder” of cocoa and flour in a bowl, beat it all with a broom or mixer. Now add vanillin and 2 chicken yolks to the mixture and work again with a broom or mixer.
- The resulting mixture may be liquid, so spread cling film on the table; you need two sheets. Pour an equal share of flour mixture onto each sheet, pack and place in the refrigerator.
- Allow half an hour, during which time the dough will harden and it can be rolled out into two rectangles and then cut into small rectangles.
- Place the dough on parchment paper and place the baking sheet in the oven for 15-18 minutes. Cool the baked pieces.
- Place the ice cream on the remaining unused baking sheet and place it in the freezer to harden completely. We also cut the frozen ice cream into equal rectangles so that they are equal, use stencil molds or your baked base.
- We spread the ice cream and additional filling, if any, on our cookies, and then we roll each ice cream sandwich into a block with cling film and place the resulting dessert in the freezer.
This is how you prepared an original summer dessert for yourself, all that remains is to wish you a bon appetit!
Video: master class on making ice cream sandwich
The frozen treat goes great with cookies. In the summer heat, an ice cream sandwich will be simply irreplaceable! If you want to experiment in the kitchen but don't know where to start, check out the combination ideas in this list!
Peanut butter and jelly sandwich
For this dessert, you can use either homemade ice cream and homemade cookies, or store-bought ingredients. Pair popsicles with peanut cookies and top the edges with crushed potato chips. The result is a very unusual combination of flavors that will captivate both children and adults. 
Sandwich with chocolate stout
Use crushed pretzels to add texture and contrasting flavor to homemade chocolate stout cookie ice cream. It's an interesting combination inspired by bar food. An alcoholic milkshake goes well with this ice cream. 
Elvis Presley sandwich
Homemade peanut ice cream, banana cookies and crispy bacon are a combination that Elvis Presley would surely love. He loved making sandwiches with this combination of ingredients. 
Cinnamon Bun Sandwich
Cinnamon bun style cookies paired with a sundae? This is a great solution! The result is a traditional American-style breakfast, adapted for the summer heat and incredibly appetizing. 
Strawberry cheesecake sandwich
Homemade strawberry and cream cheese ice cream will taste just like cheesecake. Just use heavy cream and cream cheese as a base for really big flavor. Pair with a grain cracker and use heart-shaped sugar sprinkles as a finishing touch. This is a good option for Valentine's Day, but on any other day all your loved ones will be happy with this dessert. 
Chocolate Chip Sandwich
Use ice cream and chocolate chip cookies, then sprinkle chocolate chips around the edges. The result is the perfect dessert for a sweet tooth - the classic combination of flavors will not disappoint! 
Sandwich with chocolate and hops
This is an unusual dessert that uses milk and hops as a base. The result is an unusual taste that can attract even the most discerning gourmet. The edges are decorated with cookies, which provide the combination with an even more original texture. 
Peppermint Sandwich
Pair soft chocolate chip cookies with mint chocolate chip ice cream. The result is a very appetizing and refreshing dessert, ideal for the hottest summer days. 
Sandwich with chocolate and coconut
This dish will remind you of Bounty chocolate bars with its taste. Pair coconut ice cream with chocolate chip cookies. The finished sandwiches should be rolled in coconut flakes for an extra rich texture. The taste will be simply impeccable - you will want to make this dessert again and again! 
Strawberry sandwich with balsamic vinegar
Try transforming the flavor of fresh strawberries by baking them in the oven with balsamic vinegar. Top the delicious berries with ice cream and eat with chocolate chip cookies. This is a very refined combination of flavors that is suitable even for those who are usually indifferent to sweets. 
Sandwich with sparkling water flavor
If you combine vanilla cookies with sparkling water ice cream, the result will be very original. This dessert should be decorated with sugar sprinkles. The bright design will delight even adults. 
Blueberry Pie Sandwich
Pie and ice cream are always a great combination. Why not give this dessert a makeover and pair a few scoops of vanilla ice cream with blueberry pies? The result is a surprisingly tasty combination that is perfect for the summer when berries are in season. 
Sandwich with churros
Preparing this dessert will require skill, because the combination of melting ice cream with hot churros is the highlight of the dish. Drizzle chocolate glaze over everything to make it extra delicious. 
Donut sandwich
If you love donuts, you'll probably be attracted to the idea of combining them with ice cream. This delicacy turns out to be very appetizing and tasty. You can either use vanilla ice cream or look for a more unusual combination of flavors - as your imagination tells you! 
Oreo Sandwich
If you love these cookies, you will definitely love this dessert. You will need two chocolate chip cookies and cookie crumbs to mix into the ice cream. It turns out to be an incredibly mouth-watering delicacy! Vanilla, chocolate, cookies - a win-win combination. 
Salty thyme and peach sandwich
Sometimes you want something not too sweet to diversify your diet. If so, you might want to try this unusual Thyme Corn Cookie Ice Cream. Peach ice cream perfectly sets off its taste, making the dessert moderately sweet and very refreshing. Having prepared such a dish, you will become an exquisite cook in the eyes of others. 
Waffle sandwich
This is a dessert that is perfect for breakfast. Cinnamon sugar waffles topped with icing sugar and filled with ice cream are absolutely delicious. Of course, it’s high in calories, but it’s incredibly tasty, so it’s worth pampering yourself. 
Cookie Dough Sandwich
If you make the cookie dough without eggs, the dessert can be made without baking. Pair this batter with ice cream for a unique dessert option. You can use different variations of cookies. Don't be afraid to experiment, this recipe allows you to create your own flavor combination. 
Brownie sandwich with chocolate glaze
This is a gourmet dessert option that combines a traditional ice cream sandwich with a frosted popsicle. This dish is definitely worth a try, especially if you are a fan of chocolate pastries! 
Marshmallow Sandwich
Combine coffee, chocolate and vanilla ice cream in one dessert. Add cereal crackers and marshmallows for the perfect combination. This dessert is not only delicious, it also looks very elegant!
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