Sour cream cake with marshmallows and fruits. Banana marshmallow cake - without flour, eggs or baking. No-bake marshmallow cake “Pink Cloud”

Today I will talk to you about delicious desserts that can be prepared without baking. In those moments when you want to surprise your guests with something unusual and tasty, when you want to engage your children in something useful and interesting, or when you just want a delicious dessert, use marshmallow cake recipes.

They are made very quickly and simply. Children will be happy to take part in the formation of such a sweet, and guests will lick their fingers after such a treat and will definitely ask for more.

Cake with marshmallows and fruits without baking

Kitchenware: flat dish, knife and cutting board.

Ingredients

For this cake, it is better to use fresh berries during their growing season. In winter, you can replace them with berries and fruits that are relevant during this period.
Marshmallows come in different qualities. Take the one that is best for you. You can take white and pink, then the dish will become even more interesting.
Use cream of any fat content.
It was this marshmallow cake recipe that Laima Vaikule shared several years ago on the “Smak” culinary program. Many viewers liked it and remains popular to this day.

Step by step recipe

Divide 500 g of marshmallows into halves and cut each into three rings with a knife, which we wet each time in hot water.
Grind 100 g of nuts in a blender.
Whip the cream into thick foam.
Place marshmallows in a flat dish as the first layer. The second layer is cream. Sprinkle with chopped nuts.
Cover with fresh blackcurrants, grated with sugar. Place another layer of marshmallows and brush with cream. Sprinkle with nuts.
Cut the strawberries in half and arrange in a layer.
Again a layer of marshmallows, which should be covered with cream and sprinkled with nuts. Finely chop one orange and place a layer of it.
Now add the last layer of marshmallows and completely cover the cake with the remaining cream. Decorate with strawberries and grated chocolate. Place in the refrigerator overnight.

Video recipe

There is no one in our family who is indifferent to marshmallows. I can’t say whether this is good or bad, but according to the legends of the origin of this sweetness, even in ancient times it gave strength to Aristotle and Hippocrates.

Therefore, I sincerely hope for its positive effect on the condition of our body. Now there are recipes by which such sweetness can be made at home. But I have never used them yet, but I make marshmallow cakes regularly. Or rather, I organize their creation, and my eight-year-old daughter is involved in the formation. She does it very well and tasty. I am sharing with you a cake recipe that even a child can easily make.

Marshmallow cake with cookies without baking

Cooking time: 20 minutes.
Number of servings: for 4 people.
Calories: 434 kcal per 100 g of product.
Kitchenware: cake dish.

Ingredients

Choosing the right ingredients

We will sprinkle cookie crumbs on top of the formed cake. If you wish, you can use coconut flakes, grated chocolate or nuts for this.
The butter needs to be soft so that there are no lumps left. Remove it from the refrigerator an hour before cooking.

Step by step recipe

Video recipe

Dear readers, I invite you to watch a short video that shows step by step the entire process of creating a no-bake marshmallow cake with condensed milk.

Marshmallows can be combined with various sweets. So, its combination with gingerbread or cookies turns out to be very interesting. I want to tell you my husband’s favorite dessert, who loves all the products that are included in it. We once decided to experiment with it and ended up with a unique dish, the recipe for which we still use to this day.

Gingerbread and marshmallow cake

Cooking time: 30 minutes.
Number of servings: for 6 people.
Calories: 340 kcal per 100 g of product.
Kitchenware: knife, cutting board and cake plate.

Ingredients

Choosing the right ingredients

You can get creative with the ingredients in this recipe. We chose chocolate gingerbread cookies and pink and white marshmallows. You may not necessarily take the same set, but listen to your desires. Marshmallows can be just white or pink, and gingerbread cookies can be white or any other.

Step by step recipe

Cut 500 g of chocolate gingerbread into slices.
Mix 500 g sour cream with 4 tbsp. l. Sahara. Cut 500 g of marshmallows and two kiwis into slices.
Now we will form the cake: 1 layer - sour cream;
2nd layer – gingerbread;
3rd layer – sour cream; 4th layer – marshmallows;
5 layer – kiwi;
6th layer – gingerbread; 7th layer – sour cream;
8th layer – marshmallow.
And so repeat the layers until all the ingredients are finished. Top with chocolate shavings and kiwi. Place in the refrigerator to soak.

Video recipe

I invite you to watch a detailed video about preparing a delicious dessert. You will see what shape the cake can be formed and how it will turn out as a result of cooking.

Serving options

Before serving, let it sit in the refrigerator for at least 1 hour to soak and hold its shape.
Serve it on a flat dish, cutting into portions.
This dessert is perfect for a birthday. The birthday boy will happily blow out the candles on it.

Did you know? The most popular cake decoration is chocolate. Various patterns, glazes, interesting shapes are made from it, or they are simply sprinkled with chocolate chips on top.

To ensure that the latter retains its beautiful appearance, use chocolate from the refrigerator.
In order for the glaze to cover the dessert evenly, you must first add butter to it.

Cooking options

It is difficult to imagine any festive event without a cake. At a birthday party, the birthday person blows out the candles on the cake and makes a wish. During a wedding, newlyweds traditionally cut a wedding cake for guests, and at any other event such a dessert will be a delicious treat for tea or coffee.

Now such a treat can be bought ready-made in the store, and cakes for it are also sold separately. It all looks and turns out incredibly tasty, but a homemade cake made with your own hands will become a huge competitor to any confectionery product.

I would like to introduce you to an easy and simple recipe for Anthill cake. It was the most popular sweet in Soviet times, and even now we enjoy this dessert with pleasure. I recommend preparing it for your household for tea this coming weekend.
The Raffaello cake is very refined and elegant. For me this is the best treat in the world. I tried it for the first time in a restaurant and realized that I couldn’t live peacefully without it. Now my family and I are busy making and eating it almost every weekend.
For me, it remains the most delicious and easiest to prepare. At first, my cakes did not turn out fluffy enough, and I prepared it only for home tea drinking. With experience, I selected the technology for its preparation and learned to combine absolutely any ingredients with it. I realized that the main secret of such a cake is love for the job and a good oven.
But my son’s favorite treat is. The world knows several of his recipes and it took me a long time to select the one that is ideal for me. I hope you will also appreciate it and please your loved ones and guests with a delicious dessert at your next event.

Dear cooks, I hope that today I was able to be useful to you, and you have already saved my simple recipes for delicious sweets. If you have any additions or suggestions, leave them in the comments, I will definitely take a look at them. And now I wish you more delicious desserts and bon appetit.

No-bake marshmallow cake is a delicate confectionery creation. Cream with cream, sour cream, butter or condensed milk, dissolving in marshmallows, turns it into an amazing soufflé. And the savory notes of fruits, nuts or chocolate enchant even the most capricious gourmets.

A cake with a base of chopped marshmallows is the most pleasant way out when you want something unusual and sweet, but you’re not in the mood to fire up the oven and make complex recipes! Marshmallows, sour cream and currants are a tempting combination of flavors. Let's try!

Components:

white marshmallows – 350 g;
granulated sugar – 100 g;
sour cream – package (250 g);
currant berries – 300 g (can be frozen).

Cut marshmallows horizontally, dipping a knife into boiling water.
Beat sour cream with sugar.
Place the bottom and middle slices of marshmallows on a plate, alternating them with berries.
Coat each layer with well-beaten sour cream.
Make the top layer from the wavy tops of marshmallows, cover with cream and decorate with berries.

The finished product is kept in a cold place for 5–10 hours. 15 minutes before serving, the dessert should be additionally frozen in the freezer.
If frozen berries or fruits are used to create the cake, they should first be defrost naturally.

Cake made from marshmallows and cookies without baking

A cake made from marshmallows and cookies is not only delicious, it also looks quite presentable and festive. This is an excellent choice of sweet dish for any special occasion.

Products:

marshmallows with vanilla flavor – 350 g;
cookies (preferably traditional, milk or butter) – 550 g;
banana – 1 pc.;
large orange - 1 pc.;
milk – 80 ml;
cream (above 33%) – 300 ml;
granulated sugar – 120 g (5 tbsp).
dark chocolate – 1 bar.

Beat the cream and granulated sugar thoroughly (this is a cream).
Divide the marshmallows into 2 horizontal parts.
Cut the banana into thin slices.
Divide the cookies into 200 and 350 g.
Each product (most of them) is completely immersed in milk, and then placed in the “puzzle” of the base.
Apply cream to the created bottom layer.
Next comes the marshmallow layer. It also needs to be coated with cream.
Next up are bananas. And put cream on the fruit.
Make a sprinkle from the leftover cookies and apply it to the top and sides of the cake.
Decorate the product with peeled orange slices. Top with grated chocolate.

After this, the marshmallow treat should soak in the refrigerator (not in the freezer) for about 5-6 hours.

Step-by-step preparation from Laima Vaikule

Cake with marshmallows and fruit from the brilliant Laima Vaikule - the recommendation speaks for itself. This cake will definitely not cause you to gain extra pounds! The dessert is full of living summer vitamins and the soft melting taste of cream.

white creamy Moscow marshmallow (or just white) – ½ kg;
a container of whipped cream (can be replaced with country sour cream and sugar) – ½ l;
crushed walnuts - 1 tbsp.;
grated dark chocolate – ¼ bar;
cranberries - about 1 tbsp.;
banana – 1 pc.;
kiwi – 2 pcs.;
orange – 1 pc.

The marshmallow is cut into horizontal layers. The knife should be dipped in boiling water.
The marshmallow tops are set aside for the top layer.
If the cream is made from country sour cream, it needs to be beaten with sugar (preferably with a food processor or blender).
Next, the cake itself is formed. The first layer is marshmallow. It needs to be laid as tightly as possible.
Then comes the cream layer.
Top with cranberries. Cream on her again.
Then - bananas cut into round slices, which are also covered with cream.
For bananas - peeled kiwi slices. Top with cream.
The top of the cake is peeled orange slices covered with cream.
The middle of the cake remains untouched. The edges are decorated with set aside marshmallow caps, grated chocolate and crushed nuts.

The cake is placed in the freezer for 3 hours. After this, it is moved to the refrigerator shelf until consumed.

Custard treat

This is another version of a no-bake marshmallow cake, where the second main component is vanilla custard cream. Enriched with the taste of walnuts, this dessert will be a worthy decoration for your sweet table.

You will need:

marshmallows (any) – 1 kg;
cookies - approximately 8 pcs. (a small pack is enough);
walnut – 0.5 kg;
eggs – 2 pcs.;
milk – 1 tbsp.;
butter – 1 pack (200 g);
vanilla - at the very tip of the knife.

Forming the cake:

Cut marshmallows into layers, cutting off the top for decoration.
Chop the nuts.
Cook cream from whipped sugar, vanilla and milk, stirring and not letting it boil. Cool slightly and beat again, adding oil. Beat it first too.
Place cling film in a springform pan.
The bottom layer is marshmallow. Don't leave any gaps.
There is cream on top, and a generous layer of nuts on it. Lightly press the nuts, pressing the layers.
Next, put the marshmallow layer with cream again.
Then - nutty. Press lightly again.
Marshmallow layer with cream.
Nuts with cream.
And sprinkle the entire product with crushed cookies on top.
You can decorate it as your imagination dictates.

Then the cake is wrapped in cling film and left to “infuse” for 3 days.

Marshmallow cake without baking

Marshmallows and lots of chocolate! This is the most motivating characteristic for sweet tooth lovers! Could it be otherwise? Of course not! You should only add strong coffee or cocoa.

Ingredients:

marshmallow marshmallows – 300 g;
cookies with chocolate – 200 g;
butter – 70 g;
cream (above 33%) – only 700 ml;
dark chocolate 350 g (2 bars are enough).

Forming the cake:

Mix cookie crumbs (made in a convenient way) with melted butter until a plastic mass is formed. The proportions of oil can be increased.
Place parchment or film into a springform pan, and then transfer the plastic mixture into it. Compact.
Melt marshmallows either in the microwave or in a water bath. The second option requires the introduction of a small amount of water. This will prevent the melting mass from burning. It should turn out homogeneous and airy.
Separate 100 ml of cream and melt 200 g of chocolate in it. Cool slightly and add marshmallows to the warm mass. Stir gently and thoroughly with a spatula or whisk.
Whip 500 ml of chilled cream and add to the already cooled total mass. Stir again.
Spread the resulting mixture onto the base of the cake and refrigerate for 3 hours.
Melt 150 g of chocolate in 100 ml of cream. Beat with a blender. This is the icing. It is better to cool it in the refrigerator. This way it will thicken faster.
Pour the icing onto the cake and smooth it out.
Place decorations of your choice on top. It may not be melted marshmallows, berries, fruits, pieces of cookies, as in the base, and even chocolate figures.

Keep the finished product in the refrigerator until use.

Quick option

There are a great many different “suddenly” when you urgently need a dessert dish! However, for all these “suddenly” there is one big “but” - “lack of time”. So, the problem is solved - this cake is prepared extremely quickly. Besides, there is no better way to “deal” with sour cream, cream, gingerbread and marshmallows!

white marshmallow – 200 g;
Chocolate gingerbread – 450 g;
heavy cream – 2 tbsp. l.;
sour cream – 1 package (250 g);
granulated sugar - a little more than 0.5 tbsp.

Chop marshmallows and gingerbread into cubes.
Fill with whipped cream, sour cream and sugar.
Place the mixture in a deep dish or salad bowl lined with cling film.
Cover the surface tightly with film and place the product in the refrigerator.
The cream has frozen - remove the cake from the refrigerator. Remove the top film and invert onto a large plate or platter. Then remove the remaining film.
Sprinkle the finished cake with shavings of grated chocolate or chocolate candies.

All. The tea/coffee treat can be used for its intended purpose!
Cakes that do not require baking are attractive not only because of the speed of preparation. No heat treatment fully retains all nutritional compounds of the ingredients.

With condensed milk

Marshmallows with condensed milk, and also butter, nuts and cookies. Just listing these ingredients will make those with a sweet tooth dizzy! All these tempting sweets can be found in the nearest supermarket and you can immediately start creating a delicious treat.

Products:

colored marshmallows – 750 g;
boiled condensed milk - 1 can;
butter – 1 pack (180 g);
dry cookies – 100 g;
any nut – 100 g (but walnut is better).

Lay out the cake:

Beat the melted butter without refrigeration with boiled condensed milk.
Finely crumble the nuts and cookies. Set aside a third of the mixture.
Mix 2/3 of the dry mixture, a mixture of butter and condensed milk. This is a cream.
Place the cut marshmallows in a compacted mosaic on a dish, trying not to leave any empty spaces.
Place cream on it.
Next - layer again 2 times marshmallow and 2 times cream.
Sprinkle the top layer of cream with the reserved nuts and cookies.

The process is completed by cooling the dessert in the refrigerator or other cool place.

How to make with fruit

There are situations when the oven is not available. In such conditions it is easy to make a cake without baking. And which! This is truly the perfect cake. Low in calories and deliciously tasty, it is healthy and pleasant to use for both adults and children!

vanilla or white marshmallows – 0.5 kg;
cream (fat content above 33%) – 500 ml;
granulated sugar - 1 tbsp.;
oranges – 2 pcs.;
kiwi – 4 pcs.;
bananas – 4 pcs.

Algorithm of actions:

Cut layers of marshmallows, and peeled bananas and kiwis into circles. Divide the oranges into slices (without white veins).
Beat the cream and sugar well (preferably with a mechanism, not with your hands).
Place in layers: marshmallows, cream, bananas, cream, kiwi, cream, oranges, cream.
Decorate the top surface of the cake as you wish. Another option is to leave some fruit and arrange it beautifully.

This confectionery product can be consumed immediately. But after a night in the refrigerator, the dish becomes more uniform.

Fruit puree whipped with egg whites, sugar and natural thickeners is the main composition of marshmallows. Desserts made from it are light and delicious. Marshmallow cakes are a delicate alternative to high-calorie cakes - the basis of flour cakes.

Recipes for making cakes at home with photos

marshmallow cake without baking

30 minutes

370 kcal

5 /5 (1 )

This airy delicacy is very simple to prepare, does not require much time and delights with a delicate taste. Actually, this was one of the first desserts I made personally - the marshmallow cake recipe was passed down to me from my mother.

Inventory and kitchen appliances: mixer, blender, deep bowl, kitchen spatula.

Required Products

Features of product selection

As you can see, all the ingredients used are nothing special, except maybe marshmallows. It needs to be chosen wisely. Let me remind you that you need a product from two halves, not “solid cast”.

The first thing I look at is the shelf life. If it lasts 2-3 weeks, this is quite acceptable, but if the label indicates that it can be stored for two months or more, then there are more than enough preservatives in such sweetness.

It is better to put the dried marshmallows aside. When a cake just made from it is put in the refrigerator, it will simply become inedible.

Marshmallows, which are tightly packed in film, should not have droplets of moisture, otherwise they will not work either. This happens due to improper storage or violation of technology, which can ruin our cake made from marshmallows and cookies.

To make sure I made the right choice, I try the marshmallows: lightly pressing them down, I see if they restore their shape. This way you can choose the freshest product.

How to make a marshmallow cake without baking

Everything is selected, let's start cooking.

Stage 1 ingredients

butter;
condensed milk.

First you need to soften a stick of butter. There is no need to melt it separately, unless you take it out of the refrigerator a couple of hours before cooking; at room temperature it will have time to reach the desired consistency.

Next, a can of condensed milk is placed in a deep bowl. At first, the children did not understand this “overconsumption” of a tasty product, but when they tried the ready-made cake, they realized what was what.

For all its “airiness,” marshmallows are rich in carbons.

I mix both ingredients with a mixer for up to 3 minutes. Turnovers do not play a special role, the main thing is that nothing splashes out. The resulting mass should be slightly thinner in thickness than “store-bought” condensed milk.

Stage 2 ingredients

cookie;
walnuts.

Here you can call for help - the cookies need to be ground in a blender, first breaking into pieces.

After processing there should be no large pieces left; pour the crumbs into the milk-butter base.

Next comes the nuts. I take 2 glasses of regular walnuts. This amount depends on the recipe that each housewife adheres to - for example, when my grandmother was preparing marshmallow cake, she calmly made do with one glass. There is a small nuance: do not pour out all the ground mass at once, leave a little for powder at the very end.

A little care will be required at this stage. You need to grind so that the “flour” is not too fine. Next, add this ingredient to the bowl.

If you wish, you can make marshmallows at home. True, this will require some culinary skill.

Now set the mixer aside and mix the resulting mixture with a regular tablespoon or silicone spatula. Our base should be similar in thickness to dough.

Stage 3 ingredients

marshmallows

We begin to “design” the cake. Half a kilo of marshmallows is already ready (if the little helpers haven’t taken it away piece by piece).

A wide plate without sides will come in handy here. On it I place the halves of pink marshmallows, which the children carefully separated (about 12 pieces).

Taking the same spatula, I coat the marshmallow so as to cover it completely - the first layer is ready. If the question of how to make a marshmallow cake is still relevant to you, I hasten to reassure you that there is no difficulty here.

The recipe for a light delicacy has been familiar to people since ancient times. It acquired its familiar appearance at the beginning of the twentieth century.

On the already formed shortcake I spread a second layer of white halves (most often it turns out that more than nine cannot fit).

I cover it with dough.

Chocolate frosting recipe

Ingredients:

chocolate;
milk;
nuts.

Now let's start preparing the glaze. Having broken the chocolate bar into pieces, I put it in a small plate and pour milk over it. To get a homogeneous mass, you will have to melt the chocolate.

I make do with the microwave, setting the time to 30 seconds. You can also use a regular burner, placing an iron container on low heat.

I mix what happens with a spatula. This is almost the finish - all that remains is to apply the glaze to the workpiece and sprinkle with ground nuts.

The marshmallow cake, the recipe for which is included in the photo, is placed in the refrigerator for 2-3 hours. There it will harden, after which you can start eating dessert.

How to beautifully decorate and serve a cake

The cake is served as a dessert dish with tea or coffee.

Freshly removed from the refrigerator, the cake should be slightly warm. Cold (even tasty) foods can damage tooth enamel.

You can practically decorate it any products, which will complement the taste. The dried fruit goes well with the nut layer on top. You can endlessly experiment with decoration - sliced bananas, orange slices, pineapple rings will create a “tropical” atmosphere at the table, which is especially good in the cold season.

Powdered sugar and ground chocolate are suitable as dusting.

A cake with marshmallows and fruits that has cooled in the refrigerator is easy to transport, so you can also delight your colleagues with it.

The dimensions of the cake itself may vary. We took 0.5 kg of marshmallows, while others would prefer a kilo. If there is a suitable container, then why not.

My recipe, which you have just read, comes from the distant 60s, so its ingredients may seem modest. Of course, this is true, because there was no such abundance of fruits as there is now. However, I do not change the recipe that I inherited.

Marshmallows prepared according to GOST are good for blood vessels, hair and nails. It contains a lot of phosphorus and iron.

But now you can fill and decorate the delicacy as you please. It is important that the fruits do not drown out the taste of the preparation and marshmallows, but complement it. Calculating their quantity is very simple - for 1 kg of marshmallow mass, two are enough kiwi or bananas.

The cake is very popular among novice cooks precisely because of its simplicity; even a child who does not have special culinary skills can handle it.

Many people grease the cakes cream-sugar mixture or jam. There is another fairly common option: the marshmallows are not sunk into the top layer, but left a little outside. By sprinkling powdered sugar on top, you can give it a simply stunning look.

I've seen cakes like this a couple of times. The view is amazing, such a sweet hill. Aerobatics is to place the white marshmallows at a slight angle, but this is extremely difficult, although such recipes do come across.

To prevent the dessert from turning out too sweet and cloying, add sourness like jam.

In the summer, when you really want coolness, you can lubricate the layers with ice cream. True, such beauty will have to be stored in the freezer so that the marshmallows don’t float.

Video recipe for making marshmallow cake

You can see how easy it is to prepare by watching this video:

Cake without baking in 30 minutes! Cake “Marshmallow in Chocolate”!

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********************
RECIPE
500 g marshmallows
370 g condensed milk
200 g butter (condensed milk and butter can be whipped in a water bath - the taste will be more delicate)
2 cups nuts (can be roasted)
400 g baked milk cookies
90 g dark chocolate
50 g milk
Bon appetit, everyone!!!
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When you have practically no time to cook, and you don’t feel like spending money on expensive cake recipes, a no-bake cake recipe comes to the rescue.

This cake had all the delicious things - sour cream, bananas, marshmallows and crackers - simple, affordable ingredients that together simply create a miracle.

A no-bake cake made from cookies is tender, soft, appetizing and simply melts in your mouth.
The combination of marshmallows and bananas adds sweetness to the cake, and sour cream adds a light, subtle sourness.

300 g crackers
4 bananas
5-6 pcs. whole marshmallows
0.5 liters of fat sour cream (it is best to take homemade one)
1 tbsp. Sahara
½ dark or milk chocolate

Pour sugar into a deep container.
Add sour cream, beat with a mixer at high speed. As soon as the sour cream begins to thicken, turn off the mixer. (Be careful with homemade sour cream - if you beat it too long, it will churn into butter).
Place a layer of crackers on the dish as desired. Here you can come up with any shape - my no-bake cake was traditionally round.
Generously coat with a layer of sour cream.
Break the marshmallows into halves. Cut each half in half lengthwise.
Cut the banana into slices.
Place marshmallows on a layer of sour cream. Place banana slices between the marshmallows.
Grease with sour cream again.
Grease with sour cream again. This is followed by a layer of marshmallows and bananas. We repeat the procedure in a circle until there are crackers and bananas in stock :)
Grind the chocolate onto a fine grater. Sprinkle our no-bake cake with chocolate chips.
Leave the cake to soak in the refrigerator for several hours. My cake soaked all night.

Cut the finished banana cake without baking into portions and serve!

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Pink Zebra Cake Bake a chocolate sponge cake. Any recipe you like. If there isn’t one, contact me and I’ll tell you. Here. for example - a wonderful sponge cake: 5 eggs 1 tbsp sugar 8 tbsp. starch 3 tbsp. cocoa powder 1 tsp. soda 1 tbsp. sweet black coffee. Recipe from our...You will need: Chocolate sponge cake: ......................., Curd and sour cream: Curd - 200 g, Sour cream - 400 g, Sugar - to taste (or rose jam) + sour cream, Impregnation: Rose jam - 300 ml, Oil cream: Oil - 200 g, Rose jam - 100 ml, Mastic: ...

Cake Bunny on a hill of carrots You can see how to prepare the cakes here: http://www.edimdoma.ru/recipes/18438 Rinse the berries (I also had my own). Dry on a towel. Chop the strawberries. Cream. Beat cream with thickener and powdered sugar. Assembling the cake. It took me 5 cakes (the sixth was left...You will need: For the cakes: sugar - 100 g, baking soda (quenched) - 0.5 tbsp, egg - 1 pc., sour cream - 0.5 cups, butter - 80 g, flour - 2 cups, Cream: Cream - 500 ml 30%, powdered sugar - to taste., Cream thickener Doctor Etker., Strawberries, wild strawberries., Decorations...

Cherry Cake :) Mix all the ingredients for the dough. Divide the finished dough into 5 parts, bake each cake at 190C for 5-7 minutes. Let's prepare sour cream by whipping 350g of sour cream with 150g of powdered sugar or sugar. Then soak the cakes in syrup (fruit for kids, liqueur for parents...You will need: DOUGH: sour cream 150g, eggs 3 pcs., honey 3 tbsp., ground hazelnuts 150g., baking powder 1 tsp., flour about 3 cups, CREAM: sour cream 350g., powdered sugar 150g., fruit syrup , For decoration: 250g marshmallows, fruit,

Chocolate cake with marshmallows Melt butter or margarine in a water bath. (Or leave to soften beforehand). Grind sugar and vanillin with butter until white. Cakes: Melt chocolate in a water bath. Or cook it yourself. To do this, mix 5-6 tbsp. cocoa, sugar and milk (water) and...You will need: cake layers: 150 g chocolate (OR cocoa: sugar: milk or water = 1:1:1), 150 g butter or margarine, 150 g sugar, 2 eggs, 250 g flour, 2 tsp. baking powder, vanillin, cream: 1 can of condensed milk, 150 grams of butter, glaze: 5 tbsp. cocoa, 5 tbsp. ...