What salads does pomegranate go into? Recipes for delicious salads with pomegranate. A very simple beetroot recipe

Chicken, Pomegranate and Cheese Salad is an example of true versatility in a dish. It can be prepared both as a basic dish for every day and served on a holiday table. It all depends on the composition of the ingredients and the design of the salad.

The salad would be appropriate to serve at any meal. Contrary to the established order of lunch dishes: first, second, third, you need to start your meal with a healthy salad, such as a pomegranate one.

When preparing a salad, you can and should experiment, trying new ingredients and their combinations.

The salad contains healthy vegetables, fruits, dietary poultry, eggs and herbs; can serve as a main course.

Salad with pomegranate, chicken and cheese can be periodically included in the menu during the pomegranate ripening season.

Pomegranate seeds can be used with or without seeds. Pink garnet has a softer core.

The preparation time for any variation of the dish will not take more than 1 hour.

How to make a salad with pomegranate and chicken and cheese - 13 varieties

This is a simple recipe with a minimum amount of ingredients. Mayonnaise helps hold the layers together and makes the salad juicy.

Ingredients:

pomegranate - 1/2 tsp;
boiled chicken fillet - 300 g;
hard cheese - 200 g;
onion - 1 pc.;
mayonnaise - 2 tbsp.

Preparation:

Ripe pomegranate needs to be disassembled into grains, the onion cut into half rings and marinated: add water, add vinegar (2 tbsp) to the onion. Marinate for 20 minutes.

Grate the cheese. Boil the chicken fillet in salted water (about 30 minutes). Meanwhile, grate the cheese. Cool the cooked meat and chop finely.

The salad consists of several layers. First you need to lay the chicken fillet, then pomegranate seeds, onions, grease with mayonnaise. Then sprinkle the mixture with grated cheese. You can use the remaining pomegranate seeds as decoration.

The taste of this salad is diversified by the presence of garlic and walnuts in its composition. Even a beginner can handle preparing a salad.

Ingredients:

chicken leg - 1 pc.;
pomegranate seeds - from 1 pc.;
cheese - 150 g;
eggs - 2 pcs.;
walnut kernels - 1/3 cup;
garlic - 2 cloves;
mayonnaise - to taste

Preparation:

The leg needs to be boiled, finely chopped, chopped eggs, and pressed garlic.

Mix all ingredients, cover the container with film or foil, leave for 1 hour.

Chop the nuts into large pieces, add to the rest of the ingredients, and season the dish with mayonnaise.

This dish contains a lot of fruits, which means vitamins.

Sour cream combined with mustard is a healthy alternative to mayonnaise.

Ingredients::

boiled chicken fillet - 2 pcs.;
pomegranate seeds - from 1 pc.;
canned pineapples - 200 g;
grapes - 200 g;
orange - 1 pc.;
pickled cheese - 100 g;
red onion - 1 pc.;
sour cream - 150 g;
mustard - 2 tsp.

Preparation:

Cut the chicken fillet into strips, prepare pineapple cubes and onion half rings.

Cut orange slices into pieces, grapes into halves.

Mash the cheese, mix everything well.

Make a dressing from sour cream and mustard: beat the ingredients until fluffy. The finished salad can be decorated with grape halves and pomegranate seeds.

The dish is rich in vitamins and has a sweet and sour taste. Olive or flaxseed oil makes the salad even more balanced.

Ingredients:

chicken fillet - 2 pcs.
pomegranate seeds - from 1 pc.;
beets - 1 pc.;
carrots - 1 pc.;
hard cheese - 50 g;
cranberries - 20-30 berries;
olive or linseed oil - 3-4 tbsp.
salt, ground pepper - a pinch

Preparation:

Wash vegetables, beets and carrots, need to be wrapped in foil and baked in the oven (until soft), cool, peel and cut the root vegetables into cubes.

Fry the chicken fillet in the selected vegetable oil, add salt and pepper.

Mix all ingredients, season with vegetable oil, sprinkle with grated cheese on top.

A dish for lovers of spicy food. A successful combination of this recipe is smoked chicken and Korean carrots.

Ingredients:

smoked chicken (any part) - 300 g;
pomegranate seeds - 6 tbsp;
boiled jacket potatoes - 3 pcs.;
eggs - 2 pcs.;
Korean carrots - 200 g;
walnuts - 5 pcs.;
mayonnaise - to taste

Preparation:

Chicken, boiled eggs and potatoes need to be cut into cubes, add carrots, nuts, season with mayonnaise, sprinkle the salad with grated cheese, and top with pomegranate seeds.

A nutritious salad with a variety of colorful, healthy foods is easy to make. The recipe is suitable for the basic menu.

Ingredients:

chicken breast - 1 pc.;
ham - 100 g;
pomegranate seeds - from 1 pc.;
fresh cucumber - 1 pc.;
cheese (Adyghe/Suluguni/feta) - 100 g;
eggs - 2 pcs.;
mayonnaise - to taste

Preparation:

All of these ingredients (except pomegranate) must be cut into cubes, seasoned with mayonnaise and mixed. Place in a salad bowl and sprinkle with pomegranate seeds.

Salad "Little Red Riding Hood"

A beautiful holiday salad topped with ruby pomegranate seeds.

Ingredients:

smoked legs - 300 g;
eggs - 3 pcs.;
hard cheese - 200 g;
potatoes - 3 pcs.;
carrots - 2 pcs.;
onions or green - 50 g;
walnuts - 100 g;
pomegranate - 1 pc.,
greens - a bunch;
mayonnaise, salt, pepper - to taste

Preparation:

Boil potatoes and carrots, peel ready-made vegetables, cut into cubes.

Grate eggs, cheese and nuts. Cut the boiled chicken breast and onion into half rings.

Onions can be used raw or pickled (vinegar+sugar+salt).

We lay the products in layers. Coat each layer with mayonnaise.

Sequence of layers: onions - potatoes - chicken - walnuts - carrots - eggs - cheese - pomegranate seeds.

Decorate the finished salad with herbs.

Spicy salad. Its highlight is the Korean fern, which has a pleasant and bright taste.

Look for this product in markets and in spice and pickle aisles.

Ingredients:

chicken fillet - 500 g;
crackers - 150 g;
carrots and fern (Korean style) - 150 and 100 g, respectively;
cheese - 120 g;
pomegranate seeds - from 1 fruit;
large onion - 1 pc.;
vegetable oil;
mayonnaise

Preparation:

Cut the chicken fillet into small pieces, add salt, pepper and fry in vegetable oil. We take out the cooked fillet and fry the onions, cut into half rings.

We make crackers in the oven or use ready-made ones.

Mix Korean carrots with fern and peel the pomegranate.

Mix all the ingredients and season the salad with mayonnaise. We decorate the dish with pomegranate seeds.

A heart-shaped heart-shaped salad based on chicken fillet, beets, eggs and cheese.

Ingredients:

chicken fillet - 200 g;
beets - 2 pcs.;
pomegranate seeds - from 1 pc. ;
eggs - 5 pcs.;
onion - 1 pc. ;
walnuts - 100 g;
cheese - 100 g;
mayonnaise

Preparation:

Cut the onion and fillet into cubes, grate three eggs (yolks separately from whites), beets and cheese, finely chop the walnut kernels.

Place the chopped chicken fillet on a dish, give the meat a heart shape, then place the food in layers in the following sequence: onions - eggs - walnuts - cheese - beets. Lubricate each layer with mayonnaise. Sprinkle the outline of the “heart” with grated egg whites. Decorate the salad with pomegranate seeds.

"Confession"

https://m.youtube.com/watch?t=30s&v=ms6RKpah0F0

This salad looks elegant and original, and its preparation does not take much time. The dish is suitable for a special occasion, for example, a romantic dinner.

Ingredients:

chicken breast - 250 g;
pickled cucumber - 1 pc.;
red onion - 1 pc.;
cheese - 100 g;
pomegranate seeds - from 1 pc.;
mayonnaise

Preparation:

Chop the boiled breast, beets and cheese on a grater, chop the cucumber and onion.

Place the chicken breast on a heart-shaped dish, make a lattice of mayonnaise, sprinkle onions on top, then add a layer of cucumbers. With grated beets you can “cover” the entire composition or make a sprinkle of cheese around the perimeter.

To decorate the salad, make a lattice of mayonnaise and sprinkle everything with pomegranate seeds.

Salad "Snowdrifts"

A nutritious salad with a delicate taste will decorate the festive New Year's table and surprise guests.

Ingredients:

chicken fillet - 250 g;
champignons - 300 g;
potatoes - 2 pcs. ;
onion - 1 pc.;
garlic - 1-2 cloves;
hard cheese - 150 g;
vegetable oil;
salt pepper
mayonnaise

Preparation:

Cut the onion into half rings, pour boiling water and add 2 tbsp. vinegar.

Fry the chicken fillet, then fry the champignons in vegetable oil for several minutes, add salt and pepper.

Grate the potatoes and cut the eggs in half. The yolks are separated from the whites. Mix the yolks with chopped garlic and mayonnaise.

Stuffed whites with the resulting mixture.

Layer the salad in layers: breast - onion - mayonnaise - mushrooms - potatoes - mayonnaise. Place the egg halves on top. Sprinkle grated cheese between them and decorate with pomegranate seeds.

Salad "Tenderness" with chicken and banana

The salad is so named due to its incredibly delicate consistency and light taste.

The dish has high nutritional value and a sweet and sour taste thanks to the combination of pomegranate and banana. Lays in layers.

Ingredients:

chicken breast - 1 pc.;
onions - 2 pcs.;
eggs - 3 pcs.;
cheese - 100 g;
bananas - 2 pcs.;
walnuts - 1/2 cup;
pomegranate seeds

Preparation:

First, place the sautéed onions, then the chicken fillet, grease with mayonnaise. Third layer: grated whites and mayonnaise, then chopped bananas in lemon juice, grated cheese and mayonnaise, yolks and mayonnaise again. Sprinkle grated nuts and pomegranate seeds on top of the salad.

Salad "New Year's slide"

A festive salad made from simple ingredients in a chic design.

Ingredients:

Chicken fillet - 400 g;
onion - 1 pc.;
egg - 4 pcs.;
nuts - 100 g;
cheese - 100 g;
pomegranate - 1 pc.
mayonnaise

Preparation:

Boil the chicken breast, chop it, chop the onion (you can give it boiling water first), grate the cheese, eggs, and nuts.

When all the ingredients are ready, we start assembling the salad: place onions on the bottom of the dish, then coat the chicken with mayonnaise and pepper. Next, add grated eggs and cheese. In this way you can lay layers several times.

Place the finished salad in the refrigerator for an hour. Before serving, sprinkle the surface of the salad with pomegranate seeds and the sides with nuts.

A salad with a small amount of ingredients, served in portioned containers. Convenient for a buffet.

Ingredients:

boiled chicken breast - 300 g
pomegranate - 1 pc.;
onion - 1 pc.;
hard cheese - 30-50 grams
vinegar 9% - 2 tbsp. l.
water;
mayonnaise/sour cream - to taste;
salt, pepper - to taste

Preparation:

To prepare the salad, cook chicken meat. Just grind the remaining ingredients.

Chop the onion, fill it with cold water and vinegar, leave for 15 minutes.

Cut the cheese into cubes and peel the pomegranate. Lay out the chicken, cheese and pomegranate, add onions, season with mayonnaise/sour cream, salt and mix.

Salad "Malachite bracelet"

A bright salad with kiwi, an alternative to the popular Pomegranate Bracelet dish.

Ingredients:

chicken fillet - 400 g;
cheese - 150 g;
eggs - 3 pcs.;
carrots - 1 pc.;
kiwi -3 pcs.;
garlic - 2-3 cloves;
mayonnaise - 150-200 g
salt pepper

Preparation:

Boil the chicken fillet. Cut into cubes. Three cheese on a grater. Boil the eggs and separate the yolks from the whites. Cut the whites into slices.

Cook and grate the carrots.

Add the salad. Use a cake pan with a hole in the center.

Layers: chicken (salt and pepper), spread with mayonnaise with chopped garlic, then cheese, egg whites, carrots, mayonnaise with garlic, decorate the salad with grated yolks. Place kiwi slices on top. Cool the finished salad for 1 hour, sprinkle with pomegranate seeds and serve.

A festive and bright salad with pomegranate is something that will always delight your guests. Recipes with chicken, mushrooms, beef, cheese.

If you want to make a delicious chicken salad and at the same time pleasantly surprise your loved one, then this recipe is for you. I bring to your attention a layered salad, which turns out neatly and originally decorated in the shape of a heart.

boiled chicken breast - 300 g
fresh champignons - 150 g
clove of garlic
boiled eggs - 2 pcs.
pickled cucumbers (chopped) - 3 tbsp.
pomegranate seeds - half a glass
mayonnaise - to taste
a pinch of salt
vegetable oil - for frying.

First of all, you will need to boil the chicken fillet. In my case, it was a completely cooked chicken. For the salad, I carefully separated the fillet from the bones and finely chopped it. You can use meat from a chicken leg or even wings for this recipe.

The chicken fillet itself is a little dry, so I recommend combining it in a bowl with mayonnaise. Stir the chicken and you can add spices, garlic or fresh herbs for added flavor. It turns out delicious if you add a handful of chopped nuts or finely chopped dates to the chicken.

Peel the mushroom caps and finely chop with a knife.

On a preheated surface, fry the mushrooms until tender, adding a clove of garlic and a pinch of salt. A mixture of ground peppers will enrich the taste of the champignons.

The proposed chicken salad is a layered version, so I recommend preparing a shaped ring to form it. In my case, it's a cut out ring made of plastic, which is then bent into the shape of a heart. Add the chicken tightly into the pan in the first layer.

Strain the sliced pickled cucumbers from the liquid and add as a second layer to this salad.

The next component will be a grated boiled egg, add it to the mold.

Now add the fried champignons to the eggs. All the excess oil and mushroom juices will soak into the egg layer.

Coat the mushrooms with mayonnaise and place the pomegranate seeds on the surface of the salad.

Compact the last layer a little and you can remove the mold; you get a neatly decorated salad on the plate. Leave it to soak for 15 minutes, and then you can serve it.

Recipe 2, step by step: salad with beef and pomegranate

The basis of the salad is boiled beef, walnuts and, of course, pomegranate. I decided to complement the taste with eggs, corn, carrots and potatoes; all this will make the taste of the salad brighter and the salad itself more satisfying. The salad is not only tasty, but also very beautiful and appetizing, so it is perfect for any holiday table, be it New Year or Birthday.

Beef 200 g
Canned corn 150 g
Walnuts 70 g
Egg (boiled) 3 pcs.
Potatoes (boiled) 2 pcs.
Carrots (boiled) 1 pc.
Pomegranate 1 pc.
Mayonnaise 3-4 tbsp. l.
Salt to taste

Prepare all the necessary ingredients. Boil the beef until tender in lightly salted water. In another pan, boil carrots and potatoes. Boil the eggs hard. Toast the nuts in the microwave on the grill or in the oven.

Line a salad bowl of a suitable size with cling film.

Place finely grated carrots in the first layer. Tamp down lightly. Lubricate the top with mayonnaise.

Chop the walnuts and add a second layer. Lubricate again with a small amount of mayonnaise. We use mayonnaise to bind the layers together.

Place a third layer of canned corn. Don't forget to coat with mayonnaise.

Grate the eggs on a coarse grater and place in the next layer, brush with mayonnaise.

Finely chop the beef and lay out in an even layer, coat with mayonnaise again.

Place grated potatoes on a coarse grater as the last layer. Compact it.

Turn the salad over onto a flat plate, remove the salad bowl and cling film.

Generously coat the top and sides of the salad with mayonnaise. Sprinkle with pomegranate seeds.Additionally garnish the salad with corn and chopped green onions. As you can see, the salad turned out to be very bright, festive and incredibly tasty. I highly recommend it to everyone!

Recipe 3: salad with pomegranate and chicken (step by step)

The end of autumn, December and beginning of January is the time for salads with pomegranate. A very popular salad with this healthy fruit is. It is very filling: it is prepared from vegetables with chicken, smeared with mayonnaise, and the highlight of the “Pomegranate Bracelet” is in the sweet pomegranate seeds.

We offer a salad with a similar composition, but the dressing in it will be much more interesting than simple mayonnaise - based on walnuts and garlic. Thanks to this, the salad will be piquant and very aromatic. It is better to prepare it in advance. This salad only becomes tastier on the second or third day, because the dressing thoroughly saturates all the layers.

1 large chicken fillet
seeds of half a large pomegranate
2 large potatoes
2 medium beets or 1 large
1 large carrot
70-80 grams of shelled walnuts
2 cloves garlic
150 grams of mayonnaise (you can mix mayonnaise and sour cream in equal proportions).

Pour water over the chicken breast and let it boil for 25 minutes from the moment it boils. Rinse the vegetables thoroughly to remove dirt and cook. Remove vegetables when ready. Typically, beets take the longest to cook. Check the readiness of the vegetables with a knife.

During this time, transfer the nuts and peeled garlic cloves to a blender or food processor.

Grind the nuts with garlic and then add mayonnaise to them.

Whisk the sauce until smooth. You can safely replace some of the mayonnaise with sour cream or thick yogurt - the sauce will not suffer from this.

Peel the boiled vegetables. Grate the potatoes on a coarse grater.

Place the potatoes in a serving dish or salad bowl in a layer about 0.5 cm thick and press down slightly.

Brush the sauce over the potato layer, then finely grate the carrots and place them on top.

After this, divide the boiled chicken fillet into small pieces.

Place a layer of meat on the carrots and brush it with sauce.

Also grate the beets on a fine grater.

Place a layer of beets on the salad and brush with the remaining sauce. You should end up with a fairly thick layer.

Peel the pomegranate and carefully remove the seeds so that they remain intact. Nowadays there is such an interesting variety of pomegranate - with transparent pink grains. At the same time, the pomegranate is ripe and sweet. However, bright ruby pomegranate seeds are much more familiar and pleasant to us. Therefore, it will be better if you come across a pomegranate with red grains.

Place the pomegranate seeds in a dense layer, as if sinking them into the top layer of nut-garlic sauce.

Let the pomegranate and chicken salad soak for 6-8 hours in a cool place, after which it is ready to eat. Bon appetit!

Recipe 4: Hunter's salad with pomegranate seeds

Rabbit liver 400 gr
Ham 100 gr
Quail egg 10 pcs
Red cabbage 200 gr
Red onion 1 piece
Radishes 8-10 pcs.
Olive oil 3 tbsp
Balsamic vinegar 3 tbsp
Lime juice 2 tbsp
Ground paprika 1 tbsp
Garlic 1 tbsp
Ground black pepper 1 tbsp
Sumac 1 tbsp
Pomegranate 50 gr
Sunflower seeds 4 tbsp
Basil for serving
Salt 2 tsp
Brown sugar 1 tsp

Wash the rabbit liver and dry it. On a flat plate, mix ground garlic, sumac, paprika and black pepper, bread the liver pieces in spices, fry in hot olive oil for 2 minutes on each side. Place the fried liver on a plate.

Wrap each piece of liver in a slice of ham, place in a heat-resistant bowl and place in a preheated container at 180 degrees. oven for 10-15 minutes until the ham is lightly browned.

Break the quail eggs into a bowl, beat with a whisk, fry the egg cakes, cut them into thin ribbons and chop them randomly.

Chop the cabbage into thin strips.

Cut the radishes into strips or grate them on a medium grater, chop the onion into thin half rings.

For dressing, mix balsamic vinegar, olive oil and lime juice.

Mix cabbage, radishes and onions, add salt and sugar, mash the salad well until the salt dissolves, pour the dressing into the salad, mix well. Add chopped egg ribbons. Place cabbage on plates, top with liver in ham (about 2-3 pieces per serving), sprinkle with pomegranate seeds and seeds. Serve with basil.

Recipe 5: tasty and light salad with grant and ham

A light salad with pomegranate, served in portioned glasses, glasses or saucers, is a clear contender for the holiday table. Moreover, you can prepare such a salad for the New Year, and for Valentine’s Day, and for March 8 and for any other special events.

Such portioned salads are not only tender and tasty, but also very beautiful. But for a quiet family dinner, to pamper your family, you can prepare this salad.

The advantage of this salad is that it is very quick and easy to prepare. The entire cooking process will take you no more than twenty minutes. You can add other ingredients to your liking or replace or remove.

sausage (ham) – 30 grams,
mayonnaise (10-30% fat) – 2-3 tbsp. spoons to taste,
fresh tomato – ¼ piece,
green onions – 1-2 sprigs,
hard cheese (45-55% fat) – 30 grams,
pomegranate – 1/5 pcs.,
lemon juice – 1 tbsp. spoon.

Ham or sausage must be peeled from the film, if any, and cut into slices. You can also cut into cubes.

Prepare a beautiful glass or glass in which you want to prepare the pomegranate seed salad. Place the first layer of salad - sliced ham. Now you need to pour mayonnaise over the sausage. It is best if you can make a small hole in the mayonnaise bag so as not to pour too much, and squeeze it out. This salad does not require a lot of dressing (mayonnaise). Just water lightly.

Wash the tomatoes and cut into slices. Place the tomatoes in a glass. This is the next layer of salad.

Wash the green onions and chop finely. Pour mayonnaise over the tomatoes and place green onions on top.

Cut hard cheese into slices. Place the sliced cheese into a glass.

Peel the pomegranate and place the seeds in a glass.

Salad with pomegranate, cheese and ham is ready! Sprinkle it with lemon juice. All that remains is to decorate the glass with the salad with a mint leaf.

You can put the salad in the refrigerator for half an hour before serving.

Recipe 6: Salad with Walnuts and Pomegranate

Pomegranate and walnut salad is very nutritious and tasty, and also looks very appetizing! It is not difficult to prepare it at home, and you need very few ingredients.

The main components of the salad are boiled chicken fillet, pomegranate and walnuts. These products combine surprisingly well with each other, and in addition, they can benefit your body. Thus, chicken fillet is a source of protein and phosphorus; pomegranate seeds contain ascorbic acid, fiber, and a set of vitamins and microelements that are useful for the functioning of the brain and internal organs. Walnut helps reduce blood cholesterol, improve memory and improve hematopoiesis.

This delicious salad will be especially useful for children whose immune system is not yet fully strengthened, and for people suffering from heart and vascular diseases. Even completely healthy people will benefit from trying this treat to replenish the supply of vitamins in the body.

You can add or substitute ingredients in this recipe as you wish as an experiment. For example, you can add prunes, hard cheese, beef, chicken or beets to the salad, as well as any other products that, in your opinion, will fit perfectly into the overall picture of the dish. Use our simple recipe with step-by-step photos to prepare a delicious and healthy pomegranate and walnut salad yourself, and you probably won’t regret it!

chicken fillet - 1 piece
walnuts – 10 pcs.
pomegranate - ½ piece
mayonnaise - to taste
salt - to taste

It is best to buy chicken fillet the day before cooking so that it has not yet been frozen. This way it will be much tastier and healthier. Rinse it thoroughly in running water, then remove the film and trim off the excess veins.

Choose a deep pan in which it will be convenient to cook the fillet, lower the meat into it and fill with water so that it completely covers the product.

Place the pan on the stove and turn on medium heat. If foam appears during cooking, remove it with a slotted spoon. The fillet will be ready approximately ten to fifteen minutes after the water boils.

Remove the meat from the pan, after draining the water, and place it on a plate, allowing it to cool and dry slightly. It will be easier to cut if the fillet is not too wet.

When the product has cooled, cut it into small cubes.

The chopped chicken fillet should be placed in a deep bowl, after which you can proceed to preparing other products.

The choice of pomegranate plays a very important role in the preparation of this salad. In order for the taste of the dish to be pleasant and unusual, you should choose a ripe fruit. Its characteristics are: dark red peel, absence of cracks and stains on the surface, hardness and elasticity, weight.

Having selected a ripe pomegranate, rinse it in water and then cut it in half.

When all the grains are outside, place them in a container with the chicken fillet.

Walnuts need to be carefully peeled and the kernels placed in a separate plate. Try to peel the nuts so that the kernels do not break. Overall, they will give the salad a special charm.

After peeling the nuts, place them in a frying pan and fry for a few minutes. There is no need to lubricate the surface of the pan with anything.

Roasted nuts should be placed in a container with other products.

Next you need to add mayonnaise and salt to taste. Try not to over-salt the salad. It's best to add a little salt first, then toss the salad and taste it. If salt seems too little, add a little more.

Decorate the finished salad with walnuts and pomegranate with herbs, let it brew a little, after which you can serve.

Recipe 7: pomegranate salad with cheese and avocado (with photo)

Pomegranate and cheese salad is a refreshing dish that will captivate anyone with the taste of cheese that melts in your mouth, combining so unusually and interestingly with juicy greens and the sweetness of pomegranate seeds. A honey-based dressing combines all the salad ingredients with each other, completing the flavor composition.

For the salad

Pomegranate ½ piece
Ricotta cheese 150 grams
Avocado 1 piece
Salad mix 250 grams
Cherry tomatoes 100 grams

For refueling

Olive oil 4 tablespoons
Wine vinegar 1 tablespoon
Honey 1 tablespoon

The pomegranate needs to be peeled, because to prepare the salad we only need grains. And to help you do without dirt in this difficult task, I will briefly tell you how to easily and simply peel this capricious fruit. First, wash the pomegranate and cut off the top so that the grains are visible. Then use the tip of a knife to make cuts along the pomegranate, moving from top to bottom. Place the pomegranate prepared in this way into a deep plate filled with water and simply clean the grains with your hands. The juice will not splash in different directions. At the end of cleaning, you will see that all the pomegranate seeds have settled to the bottom, and the whitish walls have floated to the top, where they are easy to catch. All you have to do is remove all excess from the plate and then drain the water. At the end of cleaning, you will only have juicy grains left.

Carefully transfer the cheese to a cutting board and, using a sharp small knife, cut the ricotta into small pieces. As a last resort, you can mash it with a fork or your hands, but very carefully so as not to crush it.

Wash the avocado, cut into halves and remove the pit. Remove the skin from the fruit or scoop out the pulp with a teaspoon. Cut the peeled avocado into medium-sized cubes.

Place the salad mixture in a colander and rinse with warm running water, using your hands to remove any adhering grains of sand and other debris. Wait until the excess moisture drains, and then tear the green leaves into small pieces with your hands.

Following the salad mixture, pour the cherry tomatoes into a colander and also rinse them with running water. Then dry the vegetables and divide each tomato into quarters.

In a bowl or cup, mix wine vinegar, olive oil and honey. Whisk all the ingredients thoroughly until you get a smooth sauce.

In a salad bowl, place pieces of the salad mixture, sprinkle them with cheese, tomato quarters, avocado cubes and pomegranate seeds. Gently toss the salad and drizzle the honey dressing just before serving.

Granta and cheese salad turns out to be a little unusual, but therefore incredibly tasty and welcome on any table. The fair sex especially likes it, since they are the ones who like such bright, sweetish dishes.

Recipe 8: Pomegranate glade - salad with fried mushrooms

The amazing Pomegranate Glade salad is not only tasty, it resembles a bright mosaic. Nut kernels with intricate patterns and translucent pomegranate seeds adorn it like precious stones.

The matte surface of grated beets with mayonnaise hides the main surprise - pieces of tender chicken fillet, covered with a layer of mushrooms fried with spices and shavings of spicy cheese. The spiciness of the pomegranate complements the creamy flavor of the dressing and the buttery hint of nuts.

With such a combination of ingredients as pomegranate and walnuts, you can create real masterpieces of culinary art. They can be made in the form of a large ring covered with red garnet seeds.

There are many holiday salads containing these products. They can be laid out in layers, complemented by other components. Cooking is a platform for the flight of fancy of many housewives.

In addition to pomegranate and walnuts, chicken breast, boiled potatoes, eggs and cheese are used. Any cook here can experiment with ingredients so that the puff pastry gets a new flavor.

How to prepare a salad with pomegranate and walnuts - 14 varieties

This festive dish is easy to prepare and tastes great.

List of required components:

Walnuts (shelled) - 80 g;
Pomegranate - 1 pc.;
Carrots - 1 pc.;
Potatoes - 3 pcs.;
Chicken eggs - 3 pcs.;
Hard cheese - 150 g;
Mayonnaise - 250 g;
Salt - to taste.

Preparation procedure:

Boil the eggs until cooked, grate when cooled. Grate the boiled carrots on a coarse grater, grate the potatoes on a coarse grater. We clean the fresh pomegranate and separate it into grains. Three hard cheeses on a grater. Peel the walnuts and finely chop them with a knife to fine crumbs. We lay out the dish in layers, do not forget to coat each layer with mayonnaise. The first layer is nuts, then carrots, potatoes, cheese. Place pomegranate seeds on top of the cheese. Place in the refrigerator to infuse for 2-3 hours.

This magnificent salad will be the highlight of any holiday table.

List of required components:

Potatoes - 6-7 medium tubers;
Red onion bulb;
Large pomegranate;
A bunch of fresh dill;
Peeled walnuts - 300g;
Salt, hot pepper to taste;
Vegetable oil;
Fresh lemon juice.

Step-by-step cooking:

Cook the potatoes in their jackets until tender. Cool the potatoes. We clean the pomegranate and take clean grains. Finely chop the red onion. Grind walnuts in a mortar. Cut the cooled potatoes into cubes. Finely chop fresh dill. Mix all salad ingredients in a deep bowl. Season it with a mixture of lemon juice and vegetable oil. You can see how the salad is prepared visually here:

This light salad will be a great decoration for any holiday table.

List of required components:

Beetroot (boiled) - 1 pc.;
Carrots (fresh) - 2 pcs.;
Chicken (breast) - 1 pc.;
Pomegranate (grains) - 1 pc.;
Walnuts (to taste;)
Garlic (to taste);
Lightened mayonnaise.

Step-by-step cooking:

Place a small glass or plastic bottle in the center of a flat dish. Next, lay the salad in layers: boiled grated beets, finely chopped boiled breast, crushed walnuts, raw grated carrots, cover the surface thickly with pomegranate seeds. Borrow to remove the glass from the center. Don’t forget to cover each layer with mayonnaise mesh.

To prevent the salad from floating due to beet juice, you need to squeeze it thoroughly.

This dish will delight you with its unusual appearance and original taste.

List of required components:

Smoked chicken legs: 2 pcs.;
Hard cheese: 150 g;
Boiled eggs: 4 pcs.;
Boiled potatoes: 4 pcs.;
Boiled carrots: 4 pcs.;
Walnuts: 0.5 tbsp.;
Garnet: 1 pc.;
Mayonnaise - salt, pepper.

Step-by-step cooking:

Cut the boiled vegetables and eggs into small cubes. After cooling, cut the chicken meat in the same way. Grind the cheese on a coarse grater, chop the walnuts using a knife. Cleaning the pomegranate.

Place the salad on a flat dish in successive layers: potatoes with a mayonnaise mesh, chicken with a layer of dressing, sprinkle with walnuts, then cheese, coat the layer with mayonnaise, put carrots, eggs, sprinkle the surface with pomegranate seeds. You can see the entire process of preparing the salad here:

This excellent healthy dish will please everyone due to its excellent appearance and great taste.

List of required components:

Olive oil - 45 ml;
Chicken fillet - 790 g;
Dijon mustard - 35 g;
Lemon juice - 15 ml;
Honey - 5 ml;
Apple - 45 g;
A handful of pomegranate seeds;
Shallots - 25 g;
A handful of walnuts.

Step-by-step cooking:

Pound the chicken fillet halves to even out the surface. Season the poultry flesh with salt and spices, brown it in a frying pan with the addition of oil. Once cooled, cut it into cubes. We cut the apple in the same way. Mix apple and chicken on a plate, add pomegranate seeds and thin onion rings. Chop the nuts with a knife and sprinkle them on the surface of the salad. Season the dish with lemon juice and Dijon mustard.

This simple salad with fresh herbs, pomegranate, nuts and chicken breast will leave a pleasant aftertaste.

List of required components:

Chicken breast - 500 g;
Boiled eggs - 2 pcs.;
Shelled walnuts - 1/2 cup;
Pomegranate - ½ piece;
Green salad - 150-200 g;
Fresh greens - 50 g (green onions, dill, parsley, cilantro - at your request);
Wine vinegar - 2 tbsp. l.;
Salt - 2-3 pinches (to taste);
Ground black pepper - 1-2 pinches (to taste).

Preparation procedure:

Salt and pepper the chicken breast and bake in the oven in foil until cooked. Grind boiled eggs. Grind the nuts in a food processor, mix with vinegar and grind. We tear the lettuce leaves, put them in a salad bowl, put the chicken cut into cubes on them, add pomegranate seeds. Mix all ingredients and serve. Walnuts ground with vinegar are used as a dressing here. All the details in this video:

This wonderful salad will be appreciated by the stronger sex for its excellent taste.

List of required ingredients:

Pumpkin - 870 g;
Dried garlic, cinnamon, ginger - a pinch;
Honey - 25 ml;
Spinach leaves - 670 g;
Baked pork - 370 g;
A handful of pomegranate seeds;
A handful of walnuts;
Grated cheese - to taste;
Vegetable oil - 45 ml.

Step by step cooking:

Cut the peeled pumpkin into medium slices, sprinkle with a mixture of seasonings, and place in a preheated oven to soften completely. Cut the boiled pork into medium strips. Place the washed and dried spinach leaves on the bottom of a deep salad bowl. We put pumpkin and boiled pork on them, sprinkle everything with crushed nuts, pomegranate and grated cheese. Sprinkle the finished dish with vegetable oil.

List of required components:

Lightweight cream mixture - 250 g;
Low-calorie mayonnaise - 150 g;
Grated hard cheese - 200 g;
Boiled beets - 1-2 pcs.;
Garlic clove;
Fresh carrots - 3-4 pcs.;
Chicken eggs - 6 pcs.;
A handful of walnuts;
Fresh pomegranate;
A handful of dark raisins.

Cooking procedure:

Mix mayonnaise with the cream mixture in equal proportions to get the same consistency. Place grated cheese in a flat, deep salad dish, add a squeezed clove of garlic, and the resulting mixture of cream and sour cream. Mix everything and align it in shape. Next comes grated raw carrots. We also coat it with dressing. Then lay out the boiled beets and grease the beets with it. Then sprinkle the surface with chopped walnuts. We do not lubricate the nuts with anything. Place washed raisins on top of them. The next step is to add eggs, chopped into large cubes. Coat the eggs completely with cream. Sprinkle the surface with pomegranate seeds. You can see a visual recipe from this video:

This magnificent salad deserves all the best praise for its excellent taste and festive appearance.

List of required components:

Beetroot - 610 g;
Yogurt - 430 ml;
Clove of garlic;
Seeds of one pomegranate;
A handful of dill;
A handful of prunes;
A handful of walnuts.

Step-by-step cooking:

Cut the peeled beets into medium cubes. Place in the oven until soft, brushing the pieces with oil. Place the drained beets in a salad bowl, add chopped prunes, crushed walnuts, and pomegranate seeds. Salt the yogurt and add garlic, passed through a press. Season the salad with the yoghurt mixture and serve.

This dish is easy to prepare and has an excellent taste that is simply impossible to forget.

List of required components:

Potatoes - 300 g;
Onions - 1 pc.;
Chicken fillet - 300 g;
Beetroot - 300 g;
Walnuts - 50g;
Pomegranate - 1 pc.;
Mayonnaise - 70 g;
Rast. oil - 2-3 tbsp. l.

Step-by-step preparation:

Prepare potatoes, beets, chicken in advance and cool. We assemble the puff salad in stages: the first is grated potatoes coated with mayonnaise. Then boiled chicken breast, cut into cubes. Sauté the chopped onion in a frying pan. Once cooled, place it in a second layer along with the chicken. We also treat this layer with mayonnaise. Grind the walnuts in a blender and mix it with the grated beets. Finally, coat everything with mayonnaise and sprinkle the salad with pomegranate seeds.

You can see the salad in full here:

This unusual dish deserves a place of honor on any holiday table.

List of required components:

Chicken fillet - 255 g;
A handful of pomegranate seeds;
A handful of walnuts;
Green onions - 2-3 feathers;
Sour cream - 115 ml;
Sweet mustard - 5 g;
Lettuce leaves or salad mix - to taste.

Cooking procedure:

Cut the finished chicken fillet into medium cubes. Place the washed and dried lettuce leaves on the bottom of the salad bowl. Place chicken cubes on top. Prepare a spicy dressing from sweet mustard and light sour cream. Pour the sauce over the chicken cubes and lettuce leaves. Sprinkle the salad with pomegranate seeds, nuts and chopped onions. Serve the salad immediately after dressing.

Salad “Pomegranate Heart” with pomegranate and walnuts - ideal for a romantic date

Do you want to spend this evening in the company of your beloved man? This salad with an unusual presentation will take its rightful place on your table.

List of required components:

Chicken fillet 200 gr.;
Onion - 1 pc.;
Beets - 2 pcs.;
Egg - 4-5 pcs.;
Walnuts - 100 g;
Cheese - 100 g;
Mayonnaise;
Pomegranate.

Preparation procedure:

Boil eggs, beets and chicken until cooked. Chop the onion, pour boiling water over it, grate cheese, eggs and beets on a coarse grater, finely chop the nuts. We tear the chicken fillet into fibers. Grate a few whites separately for decoration. We assemble the layers of the dish: the chicken is in the shape of a heart, then comes the onion, the water from which must be drained. Coat the first layer with mayonnaise. Next come the eggs. Sprinkle everything with nuts and put grated cheese on them. Place the boiled beets. Decorate the heart with egg whites and pomegranate seeds.

Watch the detailed video here:

This light salad is an ideal option for those who are watching their figure and want to enjoy a savory dish.

List of required components:

Walnuts - 1 cup;
Red hot pepper - 1 pc.;
Fresh parsley - ¼ cup;
Garlic clove;
A pinch of cayenne pepper;
Olive oil - 2 tbsp. l.;
Pomegranate molasses - 1 tbsp. l.;
Ground cumin - 1 tsp;
A pinch of salt.

Preparation procedure:

Roast the walnuts in the oven at 350 degrees for 10 minutes. Grind red pepper and nuts in a food processor. Grind the ingredients to a paste-like consistency. The dish is served with slices of crispy baguette. You can make molasses from fresh grant or purchase ready-made molasses in a special store.

If you don't have pomegranate molasses, you can replace it with a spoonful of honey mixed with a tablespoon of lemon juice.

This salad is very easy to prepare and the result is a low-calorie, delicious dish.

List of required components:

Nuts - 170 g;
Goat cheese - 170 g;
Lettuce leaves - 150 g;
Fresh pomegranate - 1 pc.;
Breadcrumbs - 100 g;
Egg - 1 pc.;
Olive oil - 3 tsp;
Honey - ½ tsp;
Balsamic vinegar - 1 tsp;
Mustard - ¼ tsp;
Salt and pepper as desired.

Step-by-step cooking:

Clean the pomegranate seeds. Chop the nuts with a knife. In a deep bowl, combine pomegranate, nuts and lettuce. Prepare the dressing by combining honey, olive oil, balsamic vinegar and mustard. Stir everything again and add salt. Fry the cheese in a frying pan, roll it in breading, and when cooled, place it on the salad. You can see this simple salad here:

Greetings! And today I want to introduce you to a selection of very tasty salad recipes with pomegranates. After all, this is not only very famous, but also many other variations. This fruit adds a unique twist to fairly simple ingredients, even beets, beef, etc.

They also love to use it to decorate dishes. Ruby grains look very rich and elegant, and they can also be used to lay out various ornaments. At the very end of the article I will give several options for decorating salads for inspiration.

Now let's start cooking something!

You can use seedless pomegranates for salads. These types have been on sale for a long time.

This recipe is very simple, but has a unique twist. It lies in the unusual taste and aroma of onions. After all, we will have it.

Also, in addition to the fact that the salad is hearty, it has a fairly small amount of carbohydrates, because the main ingredients are chicken and cheese.

If you replace mayonnaise with something lighter, such as plain yogurt, you will also get a very healthy dish.

Let's take:

250 g chicken breast,
1 peeled pomegranate
90 g onion,
90 g cheese,
salt pepper,
mayonnaise.

For the marinade we take:

5 tbsp. apple cider vinegar,
2 tbsp. Sahara,
3 tbsp. hot water.

First we need to cook the meat. To do this, we boil the chicken in salted water. The breast should be placed in cold water. This is important, then when boiling the protein will curl and close the pores of the meat, and this will not allow meat juice to escape into the broth. This way we will get a juicy tasty chicken breast for the salad.

As soon as the meat begins to chew well, remove it from the broth, cool and cut it. You can also simply separate it into fibers with a fork or even your hands.

Now let's move on to preparing the onions. It needs to be cut into cubes and doused with boiling water. We do this so that it does not become bitter.

For the marinade we need to take hot water. Dissolve sugar and vinegar in it. Mix and pour in our onion.

Let it soak in this aromatic brine for about 20 minutes, and then drain it in a colander or sieve.

Now you need to clean the pomegranate from the peel and partitions. You can watch the video on how to do this. I placed it at the end of the article.

Shake out all the grains from the fruit.

All that remains is to cut the cheese. It is better to give it the shape of cubes.

Now you need to give all the ingredients a beautiful look. To do this, we will collect the salad in layers and in a transparent plate.

The first row is filled with chicken, and we immediately place the second row of pickled onions on it.

We soak these products with mayonnaise.

Then lay out the pomegranate seeds, on which the cheese cubes will fit.

And again soak it well with mayonnaise sauce.

Decorate the snack with grains on top and put it in the refrigerator for 30-40 minutes. Then the layers will be saturated and the snack will be very juicy.

Classic snack recipe with pomegranates and pineapples

Cook the beef for at least 30 minutes. Ideally, it should become soft and the fibers themselves should be chewable.

Boil the beets in a separate pan.

Then cool all the boiled products and cut them into pieces.

We take pickled cucumbers out of the cellar (remember, we salted them in August) and chop them too. For salad in the form of cubes, for sauce on a fine grater.

We immediately put those that have been grated into a separate container, and pour sour cream into them. The thicker it is, the thicker the sauce itself will be.

Finely chop a bunch of greens and add it to the sour cream.

For taste and aroma, season our tartare with garlic. It is better to pass it through a press so that it is almost not felt.

Taste for salt. Perhaps your cucumbers are not very salty and you will find the sauce a bit bland. If desired, this dressing can be peppered.

We will lay out this salad in layers. It looks very nice in special forms. They come in both metal and silicone. It's up to your taste. We compact each layer with a spoon.

So, the first row is beef.

Coat it thoroughly with sauce. We know that this meat is somewhat dry, which means it needs to be well soaked.

The next row will be filled with pickles. Add a layer of sauce on them again.

We will make the top row from beets. Soak it in the filling and cover the top with pomegranate seeds.

Now carefully remove the mold and remove all marks in the form of fallen drops of sauce and pieces of ingredients.

Salad with shrimp and Chinese cabbage “Arrows of Cupid”

“Arrows of Cupid” is a very delicate salad. All ingredients have a soft structure. Therefore, when we combine them all together, we get a worthy gourmet snack.

Let's take:

head of Chinese cabbage,
300 g shrimp,
packaging of crab sticks,
canned pineapple - 4 rings,
1 pomegranate,
mayonnaise to taste.

In Chinese cabbage, you need to cut off only the tender part (leaves up to the middle of the fork). And that’s what we’ll put in this salad. We cut or tear all the top leaves into pieces.

Defrost the sticks and cut into strips. Place them in a bowl with the cabbage.

We extract the seeds from the pomegranate. Pour them into a salad bowl, but add a little for decoration.

Boil the shrimp in salted water; they cook for only 3 minutes after boiling.
Then we clean them and grind the pulp.

Add pineapple pieces to them. If you have it in rings, then you need to cut it.

Mix this whole mass with mayonnaise. Remember, we left a few pomegranate seeds. So we use them to give our salad an elegant look.

A very simple beetroot recipe

This recipe is not very festive. Its ingredients are very affordable and therefore you can eat this healthy dish often. The basis for it is boiled beets. And to improve the taste, take pomegranate seeds and garlic.

Let's take:

1 kg beets,
3 tbsp. mayonnaise,
1 pomegranate,
2 garlic cloves.

Boil the beets in advance. Cool it under running cold water. Peel off the skin and grate it.

Squeeze the garlic cloves into it.

We clean the pomegranate and remove the seeds. We immediately send them to the beets and soak them in mayonnaise.

If you have a festive option, then decorate the surface with pomegranate and almonds.

Appetizer with squid without mayonnaise

I was somewhat surprised that the squid salad did not need to be seasoned with mayonnaise. Somehow it has always been associated with heavy variations of snacks. But the squid itself is pure protein and, in fact, perfectly complements any vegetables. And since it doesn’t have much of a taste, you can choose a variety of dressings for it.

Therefore, I give you a diet recipe for a nutritious snack.

Let's take:

2 squid carcasses,
half a pomegranate
2 apples,
half a head of Chinese cabbage,
half a lemon
100 ml olive oil.

Let's start by preparing the raw ingredients. Boil the squid for no more than 2 minutes in boiling water. Then we remove the skin from it and take out the vitreous body.

Cut the carcasses into rings.

Carefully remove the seeds from the pomegranate.

Wash the apples, cut off all the bruised areas, and remove the core. And cut the fruits into pieces. To prevent them from turning black, sprinkle them with lemon juice.

Chop and tear the leaves of Chinese cabbage with your hands.

Mix all the prepared ingredients and add salt and pepper.

We will season with olive oil, but you can also replace it with mayonnaise.

Salad with pomegranates, prunes and walnuts

And this is a very festive and quite high-calorie recipe. The combination of dried fruits, chicken and walnuts is very bright.

Let's take:

150 g prunes,
100 g chicken meat,
1 apple,
20 g raisins,
50 g walnuts,
170 g mayonnaise,
half a lemon.

For decoration:

8 pcs. prunes (not smoked),
1 pomegranate (medium).

Place the chicken fillet in cold salted water and boil until tender.
Let cool and divide the meat into fibers. We move it aside and move on to preparing other products.

Wash the prunes in warm water. And dry it on a paper towel. Then cut each piece into 8-9 pieces.

We wash the raisins to remove twigs and substandard ones. And cut each berry in half.

Grind the nuts in a coffee maker, blender or through a mortar. You can also put the kernels in a plastic bag and roll them with a rolling pin.

The apple must be peeled and grated on the coarse side of a grater. Sprinkle it with lemon juice to prevent the pulp from darkening.

We assemble the layers using half of the total volume of products. So that we can repeat the sequence next to each other twice.

So, put prunes on the bottom. We put a layer of mayonnaise on it.

Place half the volume of grated apples on top. Then half the volume of walnuts. Lubricate everything with mayonnaise.

Then comes the raisins, on which we put the meat. We soak it with mayonnaise and again repeat the sequence of rows of the remaining ingredients.

Place the meat on the top final layer and spread a layer of mayonnaise over it.

And let's get to the most enjoyable part of cooking - decorating and arranging the salad.

To do this, take pomegranate seeds and prunes.

Recipe with smoked chicken and “Little Red Riding Hood” cheese

There are a lot of recipes using boiled chicken meat. But if you replace it with smoked one, the taste of the salad will sparkle in a new way and become more intense.

This is what we will do in the recipe, which has the fabulous name “Little Red Riding Hood”. Indeed, let’s make a cap of ruby seeds for our appetizer!

Let's take:

smoked chicken legs - 2 pcs.,
200 g hard cheese,
4 boiled eggs,
4 boiled potatoes,
4 boiled carrots,
0.5 cups walnuts,
1 pomegranate,
mayonnaise.

First boil the vegetables and eggs until cooked. I won’t describe this process; I think that every housewife has done this.

While our products are boiling, we extract the seeds from the pomegranate.

Peel the potatoes and carrots and cut them into cubes.

Grind the eggs as you like.

We separate the smoked meat from the skin and bones. Cut it into small cubes.

Grate the cheese on a coarse grater and chop the walnuts.

Take a large flat plate and lay out the salad in layers.

Fill the first row with potatoes. Let's salt it and pepper it. Soak it in mayonnaise so that it is not too dry.

Then a row of chicken meat, which we also soak well.

Then a row of walnuts.

On which we make cheese topping. Grease everything with sauce again.

The cheese goes with carrots and mayonnaise.

Place chicken eggs and mayonnaise on the final row.

Place pomegranate seeds on top in random order.

Video recipe for Pomegranate Bracelet salad

Pomegranate seeds are usually in the topmost layer. This is due to their elegant and beautiful appearance. Their ruby color even gave the whole salad a poetic name - “Ruby Bracelet”. I dedicated a separate article to it, so I won’t describe its preparation in detail.

However, I am attaching a video of one of the options for preparing it.

The most important thing is that this snack is laid out in the shape of a ring, and the top is decorated with ruby seeds. Otherwise, there will be no association with a beautiful name.

And below you will find some interesting ideas for decorating this snack.

Video on how to quickly peel a pomegranate and salad design ideas

In each of the above recipes we have to peel the pomegranate. At first glance, this task seems very labor-intensive and thankless.

After all, as soon as a few grains are damaged, drops of juice will scatter throughout the kitchen. Wash it later. So let me show you a video on how to properly peel a pomegranate. Believe me, this task will take you less than a minute.

Well, as I promised at the very beginning of the article, I have for you a selection of beautiful salads with pomegranates. I hope they inspire you to create your own personal culinary masterpiece!

Use unusual shapes.

Look for inspiration from simple objects.

You can play around with the grain frequency.

Alternate them with products of other colors.

Ideas for adding greenery.

Do you know how to cut vegetables beautifully? Then it won’t be difficult for you to decorate like this.

Thank you for your attention and wish you culinary masterpieces!

Salad with pomegranate seeds Cut the onion into thin strips, pour in vinegar, let stand for 20 minutes, then drain in a sieve or colander. Grate the boiled carrots on a coarse grater. Finely chop the eggs. Grate the beets. Cut the pork into strips. Grate the potatoes. Prepared Ing...You will need: boiled beets - 2 pcs., boiled pork pulp - 250 g, boiled eggs - 5 pcs., mayonnaise - 300 g, boiled carrots - 4 pcs., onions - 2 heads, 3% vinegar - 1/ 2 glasses, boiled potatoes - 4 pcs., pomegranate - 1 pc.

Fish salad with cheese Cut the fish into fillets without skin and bones, simmer, cool, and cut into pieces. Finely chop the eggs and onions, combine with fish, grated cheese, season with mayonnaise and sour cream and mix. Garnish the salad with pomegranate seeds and herbs.You will need: fish - 400 g, boiled eggs - 4 pcs., onions - 3 heads, grated cheese - 1/2 cup, mayonnaise with sour cream - 1 1/2 cups, pomegranate seeds - 8-10 pcs., greens

Vegetable salad with pomegranate Grate potatoes, beets, carrots, and eggs, lay them out in layers, brushing each layer with mayonnaise. Garnish the salad with pomegranate and herbs.You will need: mayonnaise - 2 tbsp. spoons, boiled eggs - 2 pcs., boiled carrots - 4 pcs., boiled beets - 1 pc., boiled potatoes - 3 pcs., pomegranate - 1 pc.

Fish salad with pomegranate Mix mayonnaise with sour cream. Finely chop the onion and pour boiling water to remove the bitterness, rinse the onion with cold water and mix with 2 tbsp. spoons of a mixture of mayonnaise and sour cream, salt and pepper and place on the bottom of the dish. Mash the fish flesh with a fork, pepper and stir...You will need: 3 eggs, 2 sour apples, 1 onion, 1 can of canned tuna, 100 g cheese, salt, ground black pepper - to taste, For dressing: 50 g sour cream, 100 g mayonnaise

Salad Men's dreams Boil the meat with salt and spices for 1-1.5 hours (do not overcook), leave to cool, covered with cling film so as not to “overcook”. Peel the onion, cut into half rings, put it in a bowl, pour vinegar, add sugar and pour boiling water (try...You will need: meat (beef) = 350-400 g, onion = 2 medium onions, cheese (unleavened varieties) = 150 g, pomegranate = 1 piece, mayonnaise (Provencal, olive), sour cream, sugar = 3 tablespoons, vinegar 9% = 9 tablespoons, boiling water = a little more than 0.5 cups, bay leaf, allspice, salt,

Green salad with pomegranate and brie cheese)) Wash, clean, cut Mix all the ingredients in random order. Pour over your favorite oil and you’re done! Dinner is served! Hurray!)))You will need: brie cheese, pomegranate, arugula, green onion, dill, parsley, celery, olive oil

Winter-oriental salad Peel all the fruits and cut the apples and kiwis, place the sweetie pulp on top (while you peel the pomegranate, the apples and kiwis are pickled). Cut dried fruits. Sprinkle the salad with pomegranate seeds, pieces of dried cranberries and cherries and dates, sprinkle with lemon and dust with cinnamon powder...You will need: Pomegranate (half the grains), Golden apple (sweet varieties), Kiwi 2 pieces without skin, Sweetie (or grapefruit) 1 fruit peeled from layers and peel, Date 6 pieces, Dried cranberries and cherries

Salad Monomakh's Cap Boil beets and potatoes, cool, peel and grate on a coarse grater into separate plates. Wash the raw carrots, peel and grate on a fine grater. Boil the eggs, peel and grate the whites on a coarse grater and the yolks on a fine grater into different plates. Boil the meat and...You will need: beets - 1 piece, potatoes - 3 pieces, hard cheese - 100-150 g, eggs - 3-4 pieces, carrots - 1 large piece, pork - 300 g, pomegranate - 1 piece, walnuts - 50 g, green peas, mayonnaise, garlic - 1 clove, salt

Meat salad with pomegranate Boil the veal, cut into centimeter cubes. Chop the onion finer than the meat, but not too fine. Peel the pomegranates and add the seeds, grate or crush the garlic, salt and pepper and add chopped cilantro. Season with mayonnaise.You will need: 1 kg of veal, 2-3 onions, 2 bunches of cilantro, 2-3 pomegranates, 4-5 cloves of garlic, 300 g of mayonnaise, salt and pepper - to taste