Delicious berry wine. Homemade wine from different berries. Homemade red wine made from raspberry jam. Stage IV: fermentation and extraction of pulp. In this case, other ingredients will be required.

Even in the northern part of Russia, a huge number of berries ripen in the summer, which makes this time of year the best time for cooking. The preparation process is extremely simple, and the raw materials are free. So, in this article we will tell you how to make homemade wine from berries while they are fresh, and also provide recipes for making wine from frozen raw materials.

Cherry, strawberry and raspberry wine

Traditionally, the most wine berries are currants (black and red), raspberries, cherries and strawberries. Raspberries ferment so well that they are used as an additive to improve the fermentation of wines made from other raw materials.

To prepare a drink from some varieties, it is necessary to use additional water to improve the release of juice. Wine made from cherries, strawberries and raspberries is no exception. We specifically do not include water in the list of ingredients, since everything depends on the variety and time of harvest, and the exact amount of water is determined “by eye.”

So, to make wine from berries we need the following ingredients:

5 kilograms of berries. The proportions can be almost any, but we recommend not reducing the proportion of raspberries below 15% to ensure good quality;
2.5 kilograms of sugar (by increasing the proportion of raspberries, the sugar content can be reduced);
150 grams of dark raisins.

Now we’ll tell you exactly what needs to be done to make delicious berry wine:

First of all, you need to rid the cherries of pits. It is recommended to do this carefully, trying not to damage the pulp too much, otherwise some of the precious juice will be lost.
We grind the raw materials. For this purpose, you can use a meat grinder or blender.
Squeeze out the juice.
Fill the pulp with water and leave for a day.
Add sugar and raisins.
We put it in a dark place, wait for the fermentation process to begin, and then install it (or a more familiar glove).
Fermentation will continue for about a month. You will know about its completion by the glove - it will deflate. After fermentation is complete, the sediment must be drained.
Pour into bottles, wait for the required time (as long as patience allows).

If you correctly follow the specified sequence of actions, the result will be a drink of a rich ruby hue, the taste may vary depending on the initially chosen proportions and the ripeness of the raw materials.

Frozen berry wine

Many prudent owners expose fresh berries to heat treatment(to put it simply, they put them in the freezer), thereby providing themselves with supplies for the cold season. The good news for the winemaker is that berry wine can be made at home from frozen raw materials.

Here is a simple recipe according to which you can easily make wine from frozen berries. You will need the following ingredients:

3 kilograms of frozen raspberries, strawberries, currants and cherries. You can safely experiment with proportions - it all depends on what your freezer is filled with;
2 kilograms of granulated sugar;
2 liters of water;
150-200 grams of dry raisins;
50-200 milliliters of 96% alcohol (optional).

Important point– strong berry wines can also be made using this recipe; to obtain the desired alcohol content you will only need to slightly adjust the volume fraction of alcohol.

Defrost the raw materials at a temperature of 4-8 degrees. For this purpose, you can move them from the freezer to the refrigerator for a day or two, having previously set the required temperature of the main chamber. The juice obtained during the defrosting process should also be used to make wine.
Grind the resulting products to a puree, add sugar.
Heat in a water bath until the sugar is completely dissolved.
Drain the mixture and add raisins.
Install a water seal and put the container in a warm, dark place for 2 weeks.
When the fermentation process is complete, carefully drain the liquid through cheesecloth, being careful not to damage the sediment.
If you are a supporter of fortified wines, add ethyl alcohol.

Homemade frozen berry wine made using this recipe will contain some gas, giving it some similarity to sparkling wines.

So, after reading this article, you probably already realized that absolutely anyone can make wine at home. It is winemaking that allows you to fully unleash your creative potential - after all, even the recipes we have given suggest experimenting with the proportions of different berries.

And wine made from frozen berries will be an excellent solution if you have managed to stock up on nature’s gifts for the winter.

Today, the method of preparing berries for the winter by freezing is becoming an excellent help in the household. And this is not surprising, because freezing allows you to keep the taste, aroma and color of the harvest intact until the right moment, for example, when you want delicious pies, fresh fruit juice, jelly or compote. Young, inexperienced winemakers often wonder whether it is possible to make wine from frozen berries? The answer is obvious: of course yes! The fact is that frozen fruits do not lose either their beneficial properties or their taste or aromatic qualities.

I offer for your study several simple recipes for homemade wine from assorted frozen berries, which will reveal to you a number of features that you need to know in order to prepare truly incomparable alcohol at home.

First, let's look at a simple recipe from one type of frozen berry and find out how to make high-quality wine with excellent taste at home. Experienced winemakers love to use blackcurrant as the main raw material for homemade alcohol, since this berry culture ferments excellently, and the taste of alcohol is indescribably interesting, with a special, slight astringency.

Cooking process

Pour boiling water over the raisins completely for about 13-15 minutes, then rinse them in clean water and place them on paper towels, allowing them to dry completely naturally. Place the frozen fruits in a deep container and place it in a warm, sunny place so that the berries thaw a little.
Grind the currants in a blender bowl or pass them through a meat grinder with a fine nozzle until a homogeneous paste is obtained.
Transfer the currant puree into an enamel pan, then put it on low heat and heat the liquid to a temperature of 37-40 degrees. This procedure will not allow fermentation microorganisms to delay the fermentation stage of the wort, and the wine will be ready by the scheduled date.
Pour the resulting raw material into a glass jar and add dried raisins, sugar and water at room temperature. You can use yeast instead of raisins.
We place the jar in a dark room with a stable temperature of 19 to 25 degrees and infuse the product for 3-5 days. When foam appears and the pulp rises to the surface of the liquid, this means that the fermentation process has begun.
Carefully collect the floating ingredients and squeeze them thoroughly through a gauze bag. We also filter the remaining liquid through a gauze filter.
Pour the purified young wine into a fermentation container and install a water seal or a rubber glove with a hole made in one of the fingers.
We send the wort to a dark, windless room where a stable temperature is maintained from 18 to 25 degrees.
Let the mixture ferment for 2-3 weeks.
After the fermentation process has stopped, drain the alcoholic drink from the sediment and subject it to thorough filtration.
Pour the alcohol into cans or bottles, preferably glass, then seal tightly with nylon caps or stoppers.
Let the wine ripen in a cool place such as a refrigerator or cellar for 2-3 days.

Recipe for wine from assorted frozen berries

This simple recipe for wine from frozen berries involves carrying out the fermentation process with a glove, which is available to anyone at home. If you have cherries and strawberries lying around in the freezer, then you can make excellent wine using them. The drink captivates with its delightful combination of taste and aroma of both types of cultures, and also has amazing invigorating and refreshing effects. This wine can be made from any assorted berries, the main thing is to follow the recipe instructions exactly.

List of required components

Cooking process

First of all, you need to properly defrost the berries. To do this, put the frozen fruits in a deep bowl and put them in the refrigerator for an hour and a half. The fact is that gradual defrosting of food guarantees the least loss of nutrients, appearance and vitamin composition of the berries.
We remove the container with berries from the refrigerator to a warm place and leave it like that for another 10-15 minutes.
Place the slightly thawed fruits into a blender bowl, pouring in the resulting juice.
Add 220-250 ml of purified water at room temperature and 230-250 g of granulated sugar.
Beat the prepared mass at high speed until smooth.
Transfer the resulting berry mixture into a fermentation vessel.
In a separate bowl, dilute wine yeast and 20-25 g of sugar in a small amount of water, mix.
Add the yeast liquid to the container with the berry slurry.
Pour in another 220-250 ml of water and stir the mass thoroughly.
Cover the container with multi-layer gauze and send it to a warm place for at least three days. Shake the contents of the vessel daily at least once a day.
We carefully drain the fermented liquid from the sediment using a silicone hose, and then filter it through a gauze filter.
Pour the purified young wine into a dry and clean fermentation vessel, and then add 240-250 g of granulated sugar there and mix.
We pull a medical glove over the vessel, having previously made a small hole in one of the fingers using a regular needle. In order for the fermentation process to proceed effectively, I recommend sealing the glove to the neck of the container with tape.
Place the wort in a dark place with a stable temperature of 17 to 23 degrees.
After a couple of weeks, we repeat the process of filtering through a gauze and cotton filter.
Taste the wine and add more sugar if necessary. If you add granulated sugar, let the alcohol ferment for about another week.
We bottle the finished alcohol and can immediately begin tasting it, or we can let it mature in a cool place for 2-3 days.

Recipe for fortified wine from frozen cherries

The presented recipe for fortified wine will allow you to make a dessert alcohol that has a beautiful ruby color with a characteristic taste of cherry fruit. The finished alcoholic drink is perfect for friendly gatherings and discussion of interesting topics. Wine helps you relax and forget about current problems, and also fills you with vital energy and significantly improves your mood. However, be careful about the number of drinks you drink, as drinking too much of this type of wine can lead to a hangover.

List of required components

Cooking process

Gradually defrost the cherries until soft. If the cherries have pits, it is advisable to carefully remove them using a regular pin, since the kernels can add unnecessary bitterness to the drink.
Place the thawed berry mass in a blender bowl and grind at high power until pureed.
Pour granulated sugar into a saucepan and add water there, then cook the syrup until the grains of the sweet component are completely dissolved.
Let the syrup cool to room temperature, then mix it with the cherry puree.
Pour the resulting mixture into a fermentation vessel and add dry yeast there, stir.
We install a water seal on the neck of the container and transfer the wort to a dark, warm room, protected from drafts.
Let the future wine steep for approximately 19-22 days.
After the fermentation process has completely stopped, carefully drain the intoxicating liquid from the formed sediment.
We carefully filter the drained liquid through gauze and then a cotton filter.
Pour the purified liquid into a clean, dry vessel and add vodka there.
We seal the container hermetically and put it in a cool place to stabilize the taste for at least a month.

Helpful information

Raspberry wine has a special taste and unusually attractive color.
Connoisseurs of high-quality liqueurs and other sweet homemade liqueurs will certainly like honey wine.
It has a viscous structure, rich taste and pronounced aroma.
But rosehip wine is a storehouse of useful vitamins and other microelements that are necessary for the normal functioning of the human body.

Diversify your holiday and everyday menu with a wonderful homemade alcoholic drink, which is very easy to prepare at home at any time of the year. Believe me, there is not a single person who would not appreciate your efforts and would not be amazed by the taste of wine made from frozen fruits.

Describe your own developments in the comments and do not forget to indicate the tasting characteristics of the finished product. I am sure that now you will find a use for all the berries, even with a very bountiful harvest. Please the people you love with delicious, pleasant and delicious wine!

Homemade berry wine is the name given to many low-alcohol drinks that are made at home or in production, but using simple traditional wines based on a wide variety of berries. Of course, grape-based drinks are more common, but in our harsh middle zone it is quite difficult to grow this fastidious and heat-loving plant on your own. How to make wine from berries that are available in any garden plot or store? We offer recipes for homemade berry wine.

In the article:

Homemade berry wine

The basis of any wine is based on three irreplaceable components. This is freshly squeezed juice, clean drinking water and sugar. To obtain the first ingredient, it is enough to use a special press or a simple juicer, which many people have.

The entire process of preparing a homemade low-alcohol drink can be divided into several key stages. In general, the process is similar to manufacturing, but has a number of features.

Stage one. Working with berries

First, thoroughly rinse and crush the existing berries. If they are hard, just rinse everything immediately under the tap without removing it from the bowl. If you are using soft berries such as strawberries, strawberries or raspberries, it is better to first transfer them to a sieve or sieve and rinse them out of the shower.

Next, we transfer the clean berries into a saucepan (it can be made of any material except iron) and crush them using a pestle or any other device suitable for these purposes. As a result, we should get the so-called pulp.

Please note that before crushing hard berries such as plums, cherries, lingonberries and the like, you need to free them from the seeds. A meat grinder (not an iron grinder) is best suited for kneading them. In any case, the berries should not be mashed too finely, otherwise extracting the juice from them will be much more difficult.

For those who are thinking about how to make wine from lingonberries, plums, currants or gooseberries, there is one secret that will help you get the maximum volume of juice. The pulp from them must be preheated by placing it in water (about fifteen percent of the total volume of berries), at a temperature of sixty to seventy degrees for thirty minutes. The pulp must be stirred constantly.

Another option for the same purposes is to infuse or ferment the berry mass at room temperature, which lasts two to three days.

Stage two. Juice

From one kilogram of raw materials you will get about six hundred milliliters of fresh juice. Prepare a device such as a press, or its alternative. To make the process easier and cleaner, we recommend using a canvas bag. Next we proceed according to the scheme:

Place the pulp in a bag, tie it up and put it under the press.
Slowly increase the screw pressure until all the juice comes out.
Then unscrew the screw and transfer the pulp into an enamel container.
Add hot water, let it brew for a couple of hours and repeat the pattern.

Small particles of pulp will inevitably remain in the juice, so it must also be filtered using gauze or a woolen bag.

Stage three. Improvement

Whatever berry you use as a basis, the juice from it will be highly acidic. It must be reduced with water. In addition, it is important to increase the sugar content, since natural glucose will not be enough for a sweet alcoholic drink. You can use any type of sugar.

It is important not to overdo it with sugar, otherwise there will not be enough fermentation. We recommend that you use the following proportions:

If we have not given the proportions for the berry you plan to use, proceed by analogy or according to taste.

Sweet wort is a mixture of juice, water and sugar.

Stage four. Fermentation

This is one of the main points in the recipe for homemade berry wine. If you want to make real wine, it is recommended to use wine yeast or yeast, which is sold at the winery. If this is not possible, you can also leave wild yeast, which remains on the skin if you do not wash it after collection. By combining with the wort, they independently begin to create the fermentation effect.

If you are not sure about the capabilities of natural yeast, you can use raisins. A handful of this dried fruit is enough to provide additional fermentation to the process, as well as to make the taste of the finished drink more noble.

In the case when wild yeast of neither the berries themselves nor the raisins does not produce sufficient fermentation, a few days after making the wort, add bread yeast to it. Otherwise, it may sour or, conversely, lose acidity completely.

But it is not recommended to use brewer’s yeast at all, since it is not able to withstand an increase in concentration in alcohol and stops fermenting earlier than necessary.

To ferment the wort, you will need a ten to fifteen liter container, preferably a special container, which needs to be filled two-thirds with the prepared liquid. We plug the neck of the container with any stopper that can allow air to pass through, for example, cotton wool. We leave the cylinder in a place where there is no direct sunlight, but not completely darkened. After a couple of days you will notice active fermentation.

The period of full fermentation is about twenty days, after which about two more weeks will be spent on clarification. Sugar at this time is converted into alcohol itself (about fourteen percent).

Stage five. Lightening.

It consists of separating the light fermented part from the sediment accumulated in it, that is, filtration. You need to act very carefully, otherwise the sediment remaining in the wine can ruin everything.

Homemade wine varieties

Depending on the method of preparation, there are two types of wine made from berries:

Species (made from one berry and/or with the addition of others, but not more than twenty percent);
Blended (different juices are used for preparation).

Types of wines are also divided according to the ratio of alcohol and sugar.

Frozen berry wine

Of course, not only freshly harvested raw materials are suitable for making homemade wine. However, a number of rules must be followed here:

Proper freezing. Whole and dry berries are sent to the freezer. This is the only way they can retain all their beneficial properties.
Proper defrosting. Berries should be thawed in the refrigerator. The reason is the same - preservation of the necessary properties and benefits.
The right raw materials. Even if you decide to make a blended wine, it is important to know what goes well with what. For example, you cannot make wine from cherries with the addition of plums.

Experienced winemakers recommend using berries from your own plot or store-bought ones as raw materials, but fresh ones, since those sold frozen in supermarkets are pre-doused with water, which reduces their quality and do not always retain their integrity.

To prepare this assorted wine you will need: 500 g strawberries, 500 g black currants, 500 g raspberries, 500 g early apples, 500 g red currants, 500 g cherries or cherries, 500 g early pears, 500 g plums, 500 g gooseberries, 900 g sugar, 4 liters of vodka.

Wine from assorted berries at home should be prepared gradually, as the berries and fruits ripen. Prepare a glass container with a volume of 10 liters. We sort out the ripe garden strawberries, wash them, dry them, pour them into a prepared container, pour in 400 ml of vodka and add 100 g of sugar.

Close the container with a stopper with a water seal and leave for fermentation. Then we gradually prepare and add raspberries, currants, gooseberries and all other berries and fruits to the container.

Pre-pit the cherries, cherries and plums. Remove the stems and cores from apples and pears.

When all the ingredients for the Assorted berry wine are placed in the bottle, close it with a cork and leave for 4 months.

Shake the liquid periodically.

The resulting wine is strained, filtered, bottled and kept for another 2-3 months before drinking.

Assorted wine with honey at home

The homemade assorted wine with honey includes the following ingredients: 500 ml apple juice, 500 ml pear juice, 500 ml red currant juice, 500 ml white currant juice, 4 kg honey, 20 g yeast, 4 liters of warm water.

We dilute honey in 4 liters of warm water, boil until it stops foaming.

We remove the foam. Cool the syrup to 30°C, pour into a fermentation container, add yeast, pour in fruit and berry juice.

At the end of fermentation, remove the wine from the sediment, pour it into another vessel and let it stand for 2-3 months.

We filter the finished wine and bottle it.

Assorted wine from a mixture of berry juices

For assorted wine from a mixture of berry juices, take: 5 liters of strawberry juice, 3 liters of red currant juice, 2 liters of pear juice, 2 kg of sugar.

Combine strawberry juice with pear and red currant juice, pour into a glass container and leave in a dark room at room temperature for 4-5 days.

Then strain the mixture, pour it into another container and leave for 24 hours. Add sugar, close with a stopper with a water seal, and keep in a warm place for 1 month.

The resulting wine is removed from the sediment, corked and kept for another 1 month, releasing carbon dioxide once a week. We pour the finished wine into bottles.

Homemade berry wine has a pleasant taste and bright, rich color. These simple drinks are perfect for special occasions. Made at home, berry wines do not contain impurities, dyes or chemical additives.

Winemaking is a fascinating and interesting process.

The berries are simply created for making aromatic wines

Making homemade berry wine is very simple; even a novice winemaker can handle it using popular recipes. Cooking tips to help you create a delicious drink:

Be sure to use glass containers with a volume of 3 to 10 liters;
Make a water seal yourself using a rubber glove or buy a ready-made one in a specialized store;
The berries must not be overripe, without mold or rot. Green unripe fruits will slow down the natural fermentation process;
Used for making homemade wine: raspberries, cherries, sweet cherries, strawberries, blackberries;
The fruits are not washed, as they contain natural yeast;
The more sugar used in preparation, the higher the strength of berry wines;
If there are no fresh berries, jam or frozen fruits can replace them;
Adding alcohol - alcohol or vodka will make the wine stronger. To obtain a light drink, a natural fermentation process is used.

Having prepared all the necessary tools and ingredients, you can begin choosing a recipe. The simpler the method of preparing wine from berries or grapes, the more natural the resulting drink.

Strawberry wine

To get delicious wine at home, the simplest recipe for making it will do. Experienced winemakers claim that the fewer ingredients are used, the more aromatic and natural the drink turns out.

Only ripe and whole berries!

What you will need:

Strawberries – 1.5 kg;
Sugar – 150 grams.

How to make wine:

The sepals are removed from the strawberries. The berries are placed in a large enamel container and mashed;
The resulting berry mass is transferred into a glass bottle like this. So that it takes up 1/3 of the volume;
Add sugar and mix;
The neck of the bottle is covered with gauze and left in a warm place for 7 days;
After this, the future wine is filtered and poured into a clean bottle;
The juice is squeezed well from the remaining pulp and poured into the strained wine;
At this stage, put a water seal on the container and leave the drink to ferment for at least 30 days;
After a month, you need to take out the bottle and see if bubbles no longer appear, then fermentation is complete;
Strawberry wine is well filtered and poured into smaller bottles for storage, sealed with a lid.

Important! In order for the wine to ferment well, you do not need to shake and stir it. The natural fermentation process is the best way to prepare a delicious drink.

Store homemade wine in a dark and cool place. This drink is ideal for a festive table, as well as for creating delicious desserts.

Raspberry wine

Very often, novice winemakers ask themselves: is it possible to make wine from frozen wine? Experts say that freezing does not spoil the quality of the berries, which means the drink will be of high quality and tasty.

Fragrant and sweet, juicy and tender, it’s all about raspberries

To begin, prepare the ingredients:

Frozen raspberries – 1 kg;
Clean water – 1 liter;
Granulated sugar – 300 grams.

How to prepare the drink:

Preparation begins by placing the raspberries in a bowl and kneading them well with your hands. Transfer the resulting mass into a glass container with a volume of at least 5 liters;
Pour water into the pan and add sugar. Boil the syrup over low heat. Cool well;
Combine the syrup with the berries and cover the neck with a glove with a hole;
The jar is left in a warm place for 14 days. The mixture is stirred every 2-3 days;
After 2 weeks, when the glove is “deflated,” the liquid is well filtered using gauze;
Put the drink away for another 14 days in a dark, cool place;
Once the wine is made and aged, it is bottled for storage.

On a note! The rules for making wine indicate that the more often the mixture of sugar and berries is mixed, the faster the fermentation process occurs.

Making berry wine does not require special skills or the purchase of expensive equipment. Following the recipe, the raspberry drink turns out very tasty, with a slight aftertaste of berries.

Assorted berries

In the winter season it is very easy to make frozen berries at home. The taste and quality of this drink is not inferior to that made from fresh berries.

The berry bouquet has a completely unique taste!

How to make wine at home:

Thaw the berries and grind in a blender;
Pass the resulting mass through cheesecloth;
After preparing the berry, it must be filled with water and heated on the stove;
Combine pulp, berry juice, sugar and raisins in a glass bottle;
A water seal is installed and left for 1 month in a warm place;
After the bubbles have stopped, the wine is carefully filtered and bottled for storage;
Keep the drink in a dark and cool place for at least 2 months, after which it is ready to drink.

The drink prepared according to this recipe turns out to be very aromatic, with a slight greenish tint. To make the wine stronger, it is recommended to add more sugar.

Wine from serviceberry

The liqueur is tart due to the use of strong alcohol. Since the berries taste quite bland, they are complemented with other types of fruits.

Just try making wine from serviceberry!

Ingredients:

Irga – 700 grams;
500 ml vodka;
Rose hips – 6 pieces;
Sugar (can be replaced with honey) – 40 grams.

The berries can be used not only freshly picked, but also frozen. Rose hips will add a slight sourness to the drink. Using sugar will allow you to make wine without yeast at home.

How to make wine from shadberry at home:

Irga is kneaded with hands in a large enamel basin and transferred to a jar;
Add rose hips and cover with sugar;
Vodka is added and the ingredients are mixed well;
The jar is closed and put in a dark place for 2 weeks. When preparing wine, it is recommended to stir it every 3 days;
The infusion is filtered, the pulp is squeezed out by hand and all the berry juice is poured into a jar;
The wine is allowed to stand for another 5 days and drained so that the sediment remains at the bottom of the bottle;
The liqueur is bottled for storage and stored for no more than 3 years in a cool, dark place.

The strength of wine made from serviceberry berries, prepared according to the recipe with vodka, is 25-30%.

Sweet dishes and cheese snacks go well with wine. Homemade wines can be used in cooking to make cakes and desserts. A large variety of simple and accessible recipes make it easy to prepare your own liqueur.