May Yulia Vysotskaya forgive me, it was from her that this recipe came that I changed the name. She makes it sound like this: Delicate pie with peaches and pear. I must say that this is the true truth and the name is completely true. The pie is truly the most tender, but... it’s too long! I must say that I have made some adjustments, but more on them in the process.
The pie is prepared quickly and easily, it turns out big and very tasty. Very tender... sponge cake, it seems like it’s soaked in something... but it’s not! My God, how yummy this is!!! Truly a delicious pie. Moist biscuit, sweet peaches, cream with a pleasant sourness. Incredibly delicious!!!
Ingredients:
Flour - 250 g.
Chicken egg (medium) - 5 pcs.
Butter - 200 g.
Sugar (200 g - in the dough, 10 g - in the cream) - 210 g.
Milk - 50 ml.
Baking powder - 1 tsp.
Vanilla sugar - 1 sachet
Peaches - 700 g.
Pear - 1 pc.
Sour cream 25% - 400 g.
Almond petals - 50 g.
Salt - a pinch
Preparation:
1. Prepare products for the test. 200 g of sugar seemed like a lot to me, so I took 160 g.
I had fresh peaches, so I cut them in half, removed the pits and poured boiling water over them for 2 minutes, then poured them over with cold water and removed the skins. Place the peeled halves in a bowl and cover with brown sugar for 20 minutes.
In the meantime, let's get busy with the dough.
Beat the butter with a mixer with sugar, salt and vanilla, add the eggs and beat well again.
Then sift the flour with baking powder, pour in the milk and knead the dough.
I made this with a mixer.
Grease a large deep rectangular baking sheet 30x25 cm (I had a baking sheet 22x28x3.5 cm) with oil (I covered it with baking paper), lay out the dough and level it.
Place sliced peaches in rows on top. Peel the pear and cut into small cubes, sprinkle with lemon juice and sprinkle between the peach slices. Bake at 180*C for about 40 minutes.
For the cream, mix sour cream and sugar 2-3 minutes before the pie is ready.
(well, I don’t know... 10 g per 400 g of sour cream?!! I put 60 g of sugar), beat a little with a mixer. Remove the pie from the oven and immediately put COLD sour cream on the HOT pie, then it hardens better and becomes airy.
After about 20 minutes, you can sprinkle the pie with chopped almond nuts or almond petals, lightly browned in the oven.
Cool the cake slightly and then carefully remove from the pan. When the pie has cooled completely, put it in the refrigerator for 2-3 hours.
Well, now you can serve the pie!
The pie is prepared quickly and easily, it turns out big and very tasty. Very tender... sponge cake, it seems like it’s soaked in something... but it’s not! I baked in a large baking tray, the huge cake disappeared almost instantly
He is simply mind-blowing...
And here is a piece... My God, how delicious this is!!! Truly a delicious pie. Moist sponge cake, sweet peaches, cream with a pleasant sourness... Mmmmmmmmmm... Incredibly tasty!!!
The pie is prepared quickly and easily, it turns out big and very tasty. Very tender... sponge cake, it seems like it’s soaked in something... but it’s not! My God, how yummy this is!!! Truly a delicious pie. Moist biscuit, sweet peaches, cream with a pleasant sourness. Incredibly delicious!!!
Ingredients:
- Flour - 250 g.
- Chicken egg (medium) - 5 pcs.
- Butter - 200 g.
- Sugar (200 g - in the dough, 10 g - in the cream) - 210 g.
- Milk - 50 ml.
- Baking powder - 1 tsp.
- Vanilla sugar - 1 sachet
- Peaches - 700 g.
- Pear - 1 pc.
- Sour cream 25% - 400 g.
- Almond petals - 50 g.
- Salt - a pinch
Preparation:
1. Prepare products for the test. 200 g of sugar seemed like a lot to me, so I took 160 g.
I had fresh peaches, so I cut them in half, removed the pits and poured boiling water over them for 2 minutes, then poured them over with cold water and removed the skins. Place the peeled halves in a bowl and cover with brown sugar for 20 minutes.
In the meantime, let's get busy with the dough.
2. Beat the butter with a mixer with sugar, salt and vanilla, add the eggs and beat well again.
3. Then sift the flour with baking powder, pour in the milk and knead the dough.
I made this with a mixer.
4. Grease a large deep rectangular baking sheet 30x25 cm (I had a baking sheet 22x28x3.5 cm) with oil (I covered it with baking paper), lay out the dough and level it.
5. Place sliced peaches in rows on top. Peel the pear and cut into small cubes, sprinkle with lemon juice and sprinkle between the peach slices. Bake at 180*C for about 40 minutes.
6. For the cream, 2-3 minutes before the pie is ready, mix sour cream with sugar.
(well, I don’t know... 10 g per 400 g of sour cream?!! I put 60 g of sugar), beat a little with a mixer. Remove the pie from the oven and immediately put COLD sour cream on the HOT pie, then it hardens better and becomes airy.
7. After 20 minutes, you can sprinkle the pie with chopped almond nuts or almond petals, lightly browned in the oven.
8. Cool the cake slightly and then carefully remove from the pan. When the pie has cooled completely, put it in the refrigerator for 2-3 hours.
9. Well, now you can serve the pie!
The pie is prepared quickly and easily, it turns out big and very tasty. Very tender... sponge cake, it seems like it’s soaked in something... but it’s not! I baked in a large baking tray, the huge cake disappeared almost instantly
He is simply mind-blowing...
And here is a piece... My God, how delicious this is!!! Truly a delicious pie. Moist sponge cake, sweet peaches, cream with a pleasant sourness... Mmmmmmmmmm... Incredibly tasty!!!
Enjoy your tea!
Use our simple recipe with which you can easily prepare the original Yulkin pie with peaches and pear. Relatives will be delighted, no one will remain indifferent.
Ingredients:
- Flour - 250 g.
- Chicken egg (medium) - 5 pcs.
- Butter - 200 g.
- Sugar (200 g - in the dough, 10 g - in the cream) - 210 g.
- Milk - 50 ml.
- Baking powder - 1 tsp.
- Vanilla sugar - 1 sachet
- Peaches - 700 g.
- Pear - 1 pc.
- Sour cream 25% - 400 g.
- Almond petals - 50 g.
- Salt - a pinch
Cooking method:
- Wash 700 g of fresh peaches, remove the pits, place in a deep bowl, pour boiling water for 2 minutes, rinse with cold water, remove the skin. Place in a bowl, add sugar, leave for 20 minutes.
- Prepare the dough. To do this, in a deep container, mix 200 g of butter, 200 g of sugar, a pinch of salt, 1 packet of vanilla sugar, beat thoroughly with a mixer.
- Add 5 eggs, beat well again.
- In a separate container, mix 250 g of flour, 1 tsp. baking powder, sift through a sieve, pour in 50 ml of milk, mix with a mixer until smooth.
- Grease a baking tray measuring 30 x 25 cm with oil, lay out the dough, spread over the entire surface.
- Wash 1 pear, peel, remove the core and seeds, cut into small cubes, place in a small bowl, sprinkle with lemon juice.
- Place peaches in rows on top of the dough, sprinkle chopped pears between them and distribute.
- Preheat the oven to 180 degrees, bake for 40 minutes.
- Prepare the cream. To do this, 2 - 3 minutes before the pie is ready, mix 400 g of sour cream (25% fat), 10 g of sugar in a deep container, beat lightly with a mixer.
- Remove the finished pie from the oven, place cold cream on its hot surface, spread, and leave for 20 minutes.
- Sprinkle 50 g of almond petals on top of the cake, cool, carefully remove from the pan, and place on a beautiful plate. Place the pie in the refrigerator for 2 - 3 hours. Can be served. Bon appetit everyone!
And the pear has long won our hearts and is very popular among home baking recipes. The pie is prepared quite simply and easily, and does not require a lot of ingredients or culinary skills.
If you want to please yourself and your loved ones with warm and fragrant homemade baked goods, then this dish is perfect! Delicate dough, fruit filling and cinnamon aroma will make your meetings at the family table even more cozy and soulful.
Recipe for "Yulka" pie with peaches and pear
To prepare this dessert you will need the following products:
- wheat flour 250 grams;
- chicken eggs 5 pcs;
- butter 200 grams;
- granulated sugar 210 grams;
- milk 50 ml;
- a pinch of baking powder for dough;
- vanilla sugar;
- peaches 700 grams;
- pear 2 pcs;
- sour cream 350 grams;
- salt on the tip of a knife.
First of all, let's knead the dough, and then move on to creating the cream for the pie:
- wash the peaches under running water, remove the seeds and leaves;
- then place them in a deep bowl and pour boiling water over them;
- remove the skin and fill our fruit with cold water. Leave them like this for 20 minutes;
- melt butter in the microwave;
- add it to sugar, add vanillin and salt;
- beat it all with a mixer and combine with chicken eggs;
- Now sift the flour together with baking powder, add milk and egg-sugar mixture;
- mix everything thoroughly until the color and consistency are uniform;
- grease the mold with oil and preheat the oven to 180 degrees;
- put our dough into it and pierce it with a fork;
- Now we wash the pear under cold water, remove the core and cut into thin layers;
- Place peaches and chopped pear on the dough;
- put our “Yulkin” pie with peaches and pears in the oven for 40 minutes.
While the pie is baking, move on to creating the cream.
How to prepare cream?
The cream for the pie is made from full-fat sour cream with added sugar.
First, mix sour cream and granulated sugar in a deep bowl. Using a mixer, beat the resulting mass until smooth. The cream should be thick and without lumps. If desired, you can add a pinch of cinnamon and a little powdered sugar.
Assembling "Yulkin" pie with peaches and pear
After 40 minutes have passed and the pie is covered with a golden crust, remove it from the oven and cool to room temperature.
Now grease the sides and top of the baked goods with sour cream and move on to decorating. You can decorate this dish with chopped nuts and peanuts, chocolate chips, and remaining pieces of fruit.
To make the biscuit softer and more tender, you must use only fresh products. It is best to stick to wheat flour and butter with a high percentage of fat. The flour must be sifted - this way it turns out light and airy, which, in turn, affects the fluffiness of the dough.
You can use more than just pears and peaches as a filling. In the classic recipe for "Yulka" pie, it is customary to add only these fruits. But who’s stopping you from showing your imagination and playing with the filling for your baked goods? To ensure that the sponge cake is well soaked and moist, you need to use only soft and ripe fruits, for example, bananas, peaches, pears, apples, and so on.
The decoration of this dish directly depends on your imagination. In addition to sour cream, the pie can be decorated with coconut, chocolate drops and fresh berries. If you are preparing “Yulkin” pie with peaches and pears, the recipe with a photo of which is located just above, for a family holiday with children, you can use candied fruits, bright multi-colored sprinkles and small jelly candies. This design will appeal not only to children, but also to adults.
“Yulkin” pie with peaches and pear turns out incredibly soft, with a well-soaked sponge cake and a slight hint of sourness.
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