This collective name hides salads that are prepared, firstly, with mushrooms, and secondly, they are assembled (so to speak) in a certain way, and the composition of the remaining ingredients in them can be very different. For serving, they use either a deep bowl and then it is an upside-down salad, or culinary rings, which can also be replaced with a ring from a springform baking dish of small diameter. The components are stacked in layers, and the topmost one is always mushrooms. The most common ones are champignons or honey mushrooms. Definitely marinated, not fried. The champignons are arranged in such a way that only the caps peek out and it resembles a forest mushroom clearing. Honey mushrooms, since they are smaller, have long and uneven legs, are placed in a picturesque disorder, so that in appearance it looks like a mushroom basket.
Today we have prepared several versions of this salad for you: with chicken, ham, Korean carrots, champignons and honey mushrooms. See step-by-step photos, read recipes, choose your favorite and cook! And we tried to tell you in as much detail as possible and show you how to make a mushroom clearing so that it looks appetizing and festively elegant.
“Mushroom Glade” salad with champignons and chicken: recipe with photo
There are many variations of this salad, but this one, in my opinion, is the most interesting. It contains smoked chicken and Adyghe cheese. The rich taste of smoked meat is offset by the tenderness of the cheese. You can cook it with boiled chicken, but then I would advise using more mature varieties of cheese. I assembled the dish in a springform baking dish with a diameter of 16 cm.
Ingredients:
- smoked ham 1 pc.;
- potatoes, boiled in their jackets 2 pcs.;
- boiled carrots 1 pc.;
- hard-boiled eggs 2 pcs.;
- Adyghe cheese 100g;
- marinated champignons 120g;
- mayonnaise to taste;
- dill greens.
How to cook Mushroom Glade with chicken and champignons
Attention! Coat all layers of salad with mayonnaise.
Salad “Mushroom Glade” with honey mushrooms: recipe with photos
I like how harmoniously the components are chosen here. The dish turns out delicious, and most importantly, budget-friendly! To quickly prepare a salad, it is better to boil some products in advance. Then the “assembly” itself will take only 30 minutes of time, and this greatly simplifies the work of the hostess, who is preparing to receive guests!
What we need:
- smoked chicken leg – 200 g;
- processed cheese – 1 pc.;
- egg – 2 pcs.;
- pickled (or salted) cucumber – 2-3 pcs.;
- pickled honey mushrooms – 300 g;
- carrots – 2 pcs.;
- potatoes – 2 pcs.;
- mayonnaise – 150 g;
- salt - to taste;
- fresh dill – 1 bunch;
- vegetable oil – 1 tbsp. l.
Method of preparing “Mushroom Glade” with honey mushrooms
It looks beautiful and appetizing. The dish will become a real decoration on any holiday table!
Salad "Polyanka" classic recipe with ham and champignons
Another variation on the theme of our recipe today, but without chicken, but with ham. The amount of ingredients I suggested makes a fairly large portion of salad, enough for about 5 people. I will serve it on a flat dish, but for assembly I will use a deep round plate shaped like a bowl. To ensure that the salad comes out of it undamaged, it is better not to risk it and first line the bottom and sides with cling film.
Grocery list:
- pickled champignons: 7-10 pieces;
- green onions – 1 bunch;
- cheese – 100g;
- boiled carrots – 1 piece (large);
- eggs – 3 pcs;
- ham – 120g;
- boiled potatoes – 1 piece (large);
- salt;
- mayonnaise.
How to make a glade of ham with champignons
Ready! Can be served.
Upside-down salad “Mushroom Glade” with Korean carrots: recipe with photo
This salad not only has a very impressive presentation that will surprise your guests, but also the spicy combination of Korean carrots with pickled champignons gives it a spicy, not bland taste.
What we need:
- boiled chicken fillet 100g;
- marinated champignons 100g;
- potatoes, boiled in their jackets 2 pcs.;
- hard-boiled eggs 2 pcs.;
- pickled cucumber 1 pc.;
- Korean spicy carrots 100g;
- mayonnaise to taste;
- parsley and dill.
How to prepare and assemble this salad
As you can see, the design of the mushroom salad in the form of a clearing is similar, but the composition is different, due to which each time the dish turns out a little different, and besides, it is very easy to adjust it to your preferences.
The “Mushroom Glade” salad has been known to many people for a long time. It is often prepared for holiday feasts: it has a chic appearance and great taste. It’s quite simple to prepare, and if you cook the necessary ingredients in advance, it’s also quite quick. Having prepared this salad with Korean carrots once, I realized that this is what was missing here. Korean carrots play an important role in this salad. Try cooking and see for yourself.
Prepare the ingredients for the Mushroom Glade salad with Korean carrots.
Place the marinated champignons with the caps down in a deep and even pan. They need to be laid out tightly next to each other.
Wash the dill and green onions, shake off excess moisture and chop finely. Sprinkle mushrooms generously with herbs.
Boil the potatoes in their jackets, peel and grate on a medium grater. Place in the next layer, spreading evenly over the surface.
Add salt to taste, and then add 1-2 tbsp. mayonnaise and smooth.
Add Korean carrots. There is no need to lubricate it with mayonnaise.
Place chicken fillet on top. It must be boiled in salted water and then cut into small cubes.
Top with grated hard cheese and grease with mayonnaise.
Boil hard-boiled eggs, remove shells, grate on a fine grater. Place the eggs in the final layer.
Grease the top with mayonnaise and leave the salad in the form for several hours in a cool place, and then put it on a dish.
To serve effectively, cover the dish with lettuce leaves and only then turn the dish over onto it. The salad is easy to remove and holds its shape perfectly.
Sprinkle the top a little with chopped dill.
The beautiful and very tasty “Mushroom Glade” salad with Korean carrots is ready and ready to serve. Bon appetit. Cook with love.
Calories: Not specified
Cooking time: Not specified
Salads should always be served at the holiday table, since they have become an integral part of our lives and we can’t live without them. And how can you refuse them if they are so beautiful and tasty, which is why all housewives have prepared and will continue to prepare salads. Beautifully decorated salads are especially appreciated, because they not only have tasty contents, but also a bright, attractive “wrapper,” so to speak. Today we will prepare the “Mushroom Glade” salad with Korean carrots, the recipe with photos is already waiting for you below. By the way, I also like this one.
Required Products:
- chicken fillet, chilled – 300 grams,
- pickled honey mushrooms – 200 grams,
- Korean carrots – 250 grams,
- large potatoes – 1 pc.,
- chicken eggs – 2 pcs.,
- fresh cucumber – 200 grams,
- onions – 1 pc.,
- green onion – 1 bunch,
- mayonnaise sauce – 200 grams,
- salt as desired.
Step-by-step recipe with photos:
I cook the chicken fillet with salt, cool it, and chop it into small squares. Cooled chicken is easier to cut, so I always cool the chicken thoroughly, even putting it in the refrigerator overnight. 
I boil the potatoes. I had a large potato, so it was enough. I also salt the potatoes during cooking. 
I chop the onion finely; it will harmonize well with the mushrooms. 
I chop a fresh cucumber, it adds freshness to the salad, and overall it goes well with all foods.
I grate all the boiled eggs through a grater.
I line the bottom of the container with cling film and put the first layer of honey mushrooms, from which I drained the marinade in advance.
I cover the mushrooms with chopped green onions, creating the appearance of a forest clearing. Then I lightly pour the mayonnaise mesh over the onion.
I lay out cucumber cubes; they will stick perfectly to the mayonnaise and will not disintegrate in the salad. I lightly add fresh cucumber to the salad.
I put the next layer - Korean carrots. I just lightly sprinkle it with mayonnaise.
Then I spread a layer of onions, potatoes, and chicken. But I season the potatoes and chicken well with mayonnaise, since they are a bit dry on their own.
I sprinkle the salad with a layer of grated eggs. Lightly salt.
I pour a layer of mayonnaise over the final egg layer. I put the salad in the refrigerator for 45 minutes to soak.
Then I take out the salad, turn it over onto a flat dish, the salad will stick well, thanks to the last mayonnaise layer. Be sure to check out this collection
Hello! My friends, I invite you to a mushroom meadow! And don't be surprised, please. IN
pre-New Year's time we will not collect mushrooms. The subject of our search is mushroom glade salad. Or rather, his worthy recipe with photos. After all, there are many cooking options, and you really want to choose the best one for yourself.
So arm yourself with a basket – a piggy bank – and put your favorite snacks in it. You can make mushroom glade salad with either ham or chicken. Or maybe you’ll like mushroom glade salad with Korean carrots? No problem. It can be with honey mushrooms, or it can be with champignons! As they say, the best 4 step-by-step recipes with photos come to visit you!
I hope you won’t deny that there is no better snack than pickled mushroom? Exactly. I can assure you that the other ingredients of the salad go with a bang under the steamy pile. And he's handsome, to boot. That is why hospitable hostesses like to set the table with a “mushroom meadow”.
Naturally, I am no exception. I try to cook it whenever possible. I choose a recipe based on what’s in the refrigerator. If there is chicken fillet, then there will be a glade according to the classic recipe.
Before the cooking process I wanted to note important points
- The appetizer belongs to the salads - changelings. This means we will place the ingredients upside down and then turn the dish over. So you need to prepare a convenient deep bowl or salad bowl, as well as a flat dish or plate.
- You also need to stock up on cling film. It will help you easily and accurately turn the finished product over. And then our salad will appear in all its layered glory.
So, let's prepare products for the classics of the genre
- Pickled mushrooms – 500 gr. (take champignons, you won’t go wrong)
- Boiled chicken fillet – 300 gr.
- Hard cheese – 100 gr.
- Hard-boiled eggs - 3 pcs.
- Boiled large potatoes in their jackets (if the root vegetables are small, then take a couple)
- Pickled cucumbers – 3 pcs.
- Boiled carrots – 2-3 pcs.
- Mayonnaise – 200 gr.
- Parsley and dill to taste.
I wanted to briefly talk about cucumbers. I prefer to use pickled ones rather than salted ones. The first ones will look more tender in the salad; they will only complement the flavor range. Whereas salty ones can overshadow the other ingredients.
Preparing the dish
Miracles, and that’s all! The mushrooms look great against the green background, all the layers are visible and look great. I'm drooling! Well, what about the first one?
By the way, the mushroom glade salad with champignons and chicken will be especially tasty if the meat is not boiled, but marinated and baked. The simplest marinade: a tablespoon of soy sauce and vegetable oil, with the addition of ground black pepper.
How to prepare mushroom glade salad with ham. Step-by-step recipe with photos
An excellent alternative to meat is ham. It makes the appetizer even more tender and delicious. After all, a high-quality meat product will also have a smoked flavor. So I recommend trying the mushroom clearing with ham.
For two servings you need to prepare
- Marinated champignons gr. 200
- One boiled potato
- Hard cheese 50 gr.
- Boiled eggs 2 pcs. (hard-boiled)
- A small bunch of green onions
- Ham 100 gr.
- Boiled medium carrots
- Mayonnaise gr. 100.
Step-by-step preparation of upside-down salad
The masterpiece is ready to amaze not only with its design, but also with its excellent taste! Bon appetit and intimate conversations in the mushroom meadow!
Mushroom glade salad recipe with Korean carrots
Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at the grocery set. So let's move on to the cooking process without further ado.
List of ingredients
- Jar of pickled champignons
- Three bunches of greens (parsley, lettuce, dill)
- Two hundred fifty gr. Korean carrots
- Two hundred gr. hard cheese
- Three medium potatoes (boiled in their jackets)
- Three hundred gr. ham
- Two hundred gr. mayonnaise
- Three eggs (hard-boiled).
How to cook delicious food
So how is it? Are there not enough words? There will be more when you try the mushroom glade salad with Korean carrots!
All that remains is to give a little advice: to make it easier to turn the salad over, you need to walk along the edge of a deep plate with a knife.
Mushroom glade salad with honey mushrooms. Step-by-step recipe with photos!
Now we will dream up a little and deviate from the general rules. The basis of the appetizer will be miniature honey mushrooms, and we will serve it differently. So, for your attention - mushroom glade salad with honey mushrooms in portioned salad bowls.
List of necessary products for 3 servings
- Honey mushrooms pickled 80 gr.
- Boiled potatoes 100 gr.
- Boiled chicken fillet 100 gr.
- Pickled cucumber 1 pc.
- Hard-boiled egg 1 pc.
- Mayonnaise 80 gr.
- 5 gr. parsley and green onions.
How to prepare portioned mushroom glade salad
- Finely chop all products (except mushrooms). You can even divide them into three parts visually.
- Place cucumbers at the bottom of the serving socket.
- Place eggs on top and add a little mayonnaise. Level the layers, tamping lightly.
- Next, lay out the meat layer, grease it with mayonnaise.
- Complete the assembly with honey mushrooms.
This is how we got the mushroom beauty - solemn and elegant. I can’t describe how delicious it is! Admire and enjoy!
I hope that you enjoyed your walk through the mushroom meadow and that your basket or piggy bank did not remain empty. If you send me photos of your culinary masterpieces, I will be very grateful. Or maybe you can share your recipes? Thanks in advance and see you again!
Are you tired of the banal salads “Under a Fur Coat” and “Olivier”? We offer to diversify the culinary menu with a festive, nutritious and colorful snack under the poetic name “Forest Glade”. This is an undoubted favorite of any special event. The “Forest Glade” salad with honey mushrooms and chicken fillet is mainly prepared.
The dish can be supplemented with cheese, herbs, cucumbers - there is no limit to your imagination, it all depends on your taste preferences. Gastronomic products combine harmoniously with each other and give the appetizer tenderness and satiety. To make a pleasant impression on your guests, be sure to decorate the top of the salad in the form of a forest grove strewn with mushrooms. Let's proceed directly to the technological process.
Layered salad "Lesnaya Polyanka" with honey mushrooms: recipe with photo
Ingredients:
Pickled honey mushrooms - half a liter jar;
Instructions
To make the “Forest Glade” salad with honey mushrooms even tastier, use pre-baked breast. You can roll it in aromatic spices. We take out the mushrooms, cut off the long stalks and place the caps on cling film lined on a plate. Sprinkle with chopped herbs mixed with mayonnaise sauce.
Then lay out the carrots - if you wish, you can chop them to make it easier to eat. Layer of chicken breast - tear it with your hands. Grate peeled cucumber, boiled eggs and potatoes on top. Cover each vegetable layer with mayonnaise mesh.
After laying out all the ingredients, put the salad cake in the cold for 2-3 hours so that it is well soaked. Before serving, decorate the delicious “Forest Glade” salad with honey mushrooms with quail eggs and cherry tomatoes. The multi-colored appetizer will delight you with its delicate taste and freshness.
Recipe with ham and cheese
There are a lot of variations in the preparation of this snack. We offer another recipe, which includes three hundred grams of lean ham, five eggs, two carrots (boiled), green onions, dill and parsley (a bunch), two hundred grams of cheese and honey mushrooms (300 grams). For decoration: cherry tomatoes and quail eggs - 7 pcs each. You can't do without mayonnaise.
We lay out in the following sequence, not forgetting to cover each layer with dressing:
Ham, cut into thin strips;
Grated carrots;
Chopped eggs;
Grated cheese;
We make stalks from quail eggs, and caps with drops of mayonnaise from cherry halves. The result will be something like a fly agaric. Salad "Forest Glade" with honey mushrooms and ham is served chilled.
This dish will relieve hunger for a long time and will delight you with its excellent taste. Experiment with design and surprise your loved ones.
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