Delicious chocolate glaze gives any cake, cookie or pastry a luxurious finished look. Applying chocolate glaze crust to baked goods and fresh fruits gives it a special taste.
What criteria should be used to choose the right chocolate that ensures the uniformity and refinement of the taste of the glaze? Usually, only pure chocolate is used for preparation, excluding fillers such as raisins, cookies, nuts, and other options. Not every chocolate is used for melting among different options porous, milky, black, white. Thermal shenanigans with porous chocolate do not lead to high-quality consistency and uniformity of the glaze.
White chocolate is great ingredient for preparing glazed mass. Additionally, the convenience of such glaze for cakes, cupcakes and other confectionery creations lies in the immediate possibility of coloring the mass. Melt white chocolate in a steam bath, adding vegetable oil and necessary food colorings, which provides a colorful appearance to the glaze.
Special culinary chocolate, dessert type or fondant are also used to make glaze. Exist different varieties culinary chocolate, which differ in the amount of cocoa butter contained in the composition. The peculiarity of culinary chocolate is its ease of melting, but dessert chocolate more tasty and makes the glaze thicker, denser. Therefore, it is important to dilute dessert chocolate when melting with butter or milk, otherwise the mass will turn out to be too thick.
Couverture, which has a rich presence of cocoa butter, is also used. It makes the glaze mass homogeneous and smooth. Fudge contains slightly less cocoa butter, which is great for making chocolate glaze.
The following cooking example uses dark chocolate with a cocoa percentage of 72%. The following products are needed:
5 spoons of milk;
100 g chocolate without additives.
Let's melt the chocolate
Watching the process of preparing chocolate glaze step by step, it becomes clear that it is simple. You just need to follow a few rules:
The broken chocolate bar is placed in a dry bowl for further melting. Additionally, it is recommended to grease the bowls with oil, because this will make it easier to get the prepared glaze and wash the bowl. In this case, it is forbidden to add water, not a drop!
Add 5 tablespoons of milk to the chocolate. It is used in cooking to ensure the required density of the mass, which would be too thick without milk. High density glaze hardens too quickly. Although melted chocolate without milk is good for dipping dried fruit, it is not good for icing.
The dishes with the above composition are placed on water bath, stirring occasionally. This heating melts the chocolate, smoothly turning the composition into liquid. chocolate mass. It is important to stir with a dry spoon, because any addition of water affects the density of the chocolate mass. Chocolate glaze is ready.
It is important to first ensure that the bottom of the container for melting chocolate should not come into contact with boiling water. steam bath. Chocolate that melts too quickly acquires a light, specific coating, which is especially noticeable when it hardens. The temperature of heating the chocolate should not exceed 40 degrees.
Also, contact between glaze and steam is undesirable, because the density of the consistency may be lost, the elasticity of the chocolate disappearing, leading to rapid hardening. You should choose a bowl for melting according to the correct diameter, which is larger than the diameter of the pan itself or other container with boiling water in a steam bath. Also, the container must be open; it is strictly forbidden to close it with a lid to avoid the formation of condensation.
After preparing the glaze, turning off the gas, it is recommended not to remove the container from the pan, but to immediately apply the glaze to the baked goods, carefully applying the chocolate mass with a brush or spoon.
White glaze from white chocolate and sour cream
Using a similar preparation technology, you can get a white chocolate glaze that contains the following ingredients:
100 g chocolate;
40 g butter;
Sour cream - 3 tablespoons, or heavy cream.
First, melt the chocolate and cream, and only after removing the glaze, butter is added to the composition. Next, the composition is thoroughly stirred.
Frosting milk chocolate
It is possible to prepare a glaze with honey, the ingredients for which are as follows:
100 g chocolate;
Milk – 4 spoons;
30 g butter;
Honey - 4 teaspoons.
After cooking the mass over the fire to obtain the same consistency of chocolate and milk, butter is also added. Stirring thoroughly, add honey. After stirring again, the preparation of the glaze is completed. IN ready mass you can add different ingredients: flavorings, nuts, coconut flakes, cognac and more.
What is the “purpose” of chocolate glaze? It is simple - decorate a cake, pastry or other pastries (and not only pastries). Chocolate glaze - finishing touch, giving a dish (usually baked goods or dessert) an exquisite shine and gloss. Sometimes it is this touch that allows you to hide small flaws and failures that have absolutely no effect on the taste, but spoil the appearance. But this is rather an exception to the practice of using glaze. The rule is to highlight the taste and give the appearance, to provide an opportunity to secure decorative elements, such as sprinkles or small details.
There are a lot of recipes for chocolate glaze: some are very simple, and some are whimsical. Choosing from this variety is not so easy, especially when you need it here and now, quickly and beautifully. On this page I offer practical recipes for chocolate glazes made from cocoa, dark and white chocolate. They always turn out impressive and tasty, fast and not troublesome.
Chocolate cocoa glaze
A universal chocolate glaze made from cocoa is prepared by simply mixing the ingredients.
INGREDIENTS
- cocoa - 3 tbsp. spoons
- powdered sugar - 80 grams
- milk - 0.5 cups
- butter - 1.5 tbsp. spoons
- vanilla
HOW TO COOK
In a bowl, mix dry ingredients: cocoa, powdered sugar, vanilla.
Heat the milk, add butter and stir. Pour into cocoa in a thin stream.
Rub the glaze thoroughly until shiny.
When it has cooled to room temperature, you can coat your baked goods with it.
Pros and cons of a quick chocolate frosting recipe
The undoubted advantage of this method is the speed and ease of preparation. Another important plus is that the glaze does not harden quickly, so there is no need to rush when working with it. The chocolate glaze turns out to be very thick and spreads evenly on the product, forming a beautiful shiny layer.The downside (or maybe not) is that it does not harden, that is, no matter how long the product sits, the glaze remains soft.
Ideal if you need to quickly frost baked goods for home use.
Recipe for boiled chocolate icing from cocoa
The easiest frosting recipe to cook is chocolate frosting with sour cream.
Recipe ingredients: cocoa 2 tbsp. spoons, sour cream 70 grams, sugar 2 tbsp. spoons, butter 1 tbsp. heaped spoon.
How to make boiled chocolate glaze. Mix sugar and cocoa. Place sour cream in a saucepan, pour in the mixture and mix well. Place on low heat, stirring all the time. When the mixture boils, add oil. And mix thoroughly again. Keep on the heat until the butter has completely melted. Remove from heat, let cool and only then use.
Tips and secrets. This glaze also becomes very thick, but does not harden.
If you add an egg to the cooled glaze and mix thoroughly, and then bring to a boil, then after hardening the glaze will be shiny.
Recipe for chocolate glaze made from cocoa with condensed milk
Another recipe from the “quick and without stove” series.
Recipe ingredients: cocoa 3 tbsp. spoons, condensed milk 3 tbsp. spoons, butter 3 tbsp. spoons.
How to prepare glaze with condensed milk. Melt butter(You can also do this in the microwave). Pour in condensed milk and stir. Add cocoa and rub thoroughly.
Once cooled, you can use it.
Chocolate glaze made from dark chocolate
If there is no cocoa, but there is a chocolate bar, then make the glaze from it. How? There are many recipes. Here, for example, is this one.
INGREDIENTS:
- chocolate - 1 bar (100 grams)
- milk - 2 tbsp. spoons
- powdered sugar - 50 grams
HOW TO COOK
- Pour powdered sugar into a saucepan and pour in milk.
Place over low heat; when it boils, add chocolate pieces. Cook until the chocolate dissolves and thickens.
This chocolate glaze should be applied warm. By the way, it hardens very quickly. If you haven’t had time to use it all and it’s frozen, warm it up a little.
In most cases, glaze is used to obtain a smooth, shiny surface. Undoubtedly, a product with such a coating looks simply amazing. But you can deviate a little from the canons and make a relief surface that looks no less good.
White chocolate chocolate glaze
I must say that white chocolate is more capricious. It is very easy to overheat it and it will turn into insoluble lumps. Therefore, work with it very carefully.
Sometimes it happens that very little glaze is needed, since it covers small products or it is not the main one. The easiest way to make white chocolate frosting solves this problem.
INGREDIENTS:
- white chocolate bar - 100 grams
- fatty butter - 100 grams
HOW TO COOK
Place the butter and chocolate pieces in a container, such as a cup, and melt in the microwave or in a double boiler, stirring constantly.
The oil will heat up and melt significantly faster than chocolate. There is no need to wait for the chocolate to melt; “dissolve” it in hot oil - this way you won’t overheat it.
AND A FEW MORE TIPS
You can make dark chocolate frosting using the same method (butter + chocolate).
You can use heavy cream instead of butter, but you need to use twice the amount of chocolate.
Or make it from 100 grams of any chocolate, 100 ml of cream and 10 grams. butter. Heat the cream, add butter and chocolate pieces, stir. Remove from heat and stir until mixture is smooth. Let cool and apply. You can also pour it while it’s hot.
Bonus. .
And try decorating with chocolate icing, for example. Very tasty with coffee.
Walking past the pastry shops, you feel the aroma of freshly baked cakes and pastries. A sweet breeze flows around the visitors. I want to take a piece of cake and put it in my mouth. This is due to the chocolate glaze. Freshly brewed, it fills the space with sweetish coffee notes. Gives confectionery products an unprecedented appetizing effect. But similar delicacy you can make it yourself in your kitchen. Use a selection of recipes and surprise your loved ones with a sweet dish for dessert.
Classic chocolate cocoa glaze
Classic glaze It's quite easy to make from cocoa. All ingredients should be mixed in a certain proportion. There is a secret in the recipe - the temperature of the ingredients. Read more in preparation. So, chocolate cocoa glaze is the first recipe.
Ingredients:
- 100 ml milk;
- 3 tbsp. l. cocoa powder;
- 4 tbsp. l. Sahara;
- 100 gr. sweet butter (82% fat).
How to cook:
- Remove the butter from the refrigerator in advance. There are separate requirements for this product. The oil should be high degree fat content and room temperature. In this case, it will not flow with water when heated. That's the whole secret.
- In a saucepan, combine milk, sugar, cocoa powder. Take unsweetened cocoa, nesquik will not work. Mix the cocoa frosting with a whisk.
- Place the saucepan over low heat. Heat while stirring. To ensure that the mixture does not burn, use dishes with a thick bottom. Or heat in a water bath.
- Once the mixture is smooth, remove from heat. Cool at room temperature, stirring with a whisk.
- Has your workpiece cooled down yet? Feel free to add soft sweet butter into it. Beat the mixture with a mixer at first speed.
The cocoa glaze recipe can be slightly modified. Add a teaspoon to the saucepan along with cocoa wheat flour premium. Either one egg yolk. After heating, the chocolate glaze becomes thick .
Are you wondering how to make chocolate cake frosting in a different way? Read on. Recipes with sour cream, cream or gelatin await you.
How to cook with sour cream
Chocolate cake with sour cream-based ganache will turn out beyond all praise. Choose the amount of sweet mass yourself. You may want to cover just the top of the biscuit or the entire surface with the treat.
Ingredients:
- 6 tbsp. l. sour cream;
- 6 tbsp. l. powdered sugar;
- 6 tbsp. l. unsweetened cocoa;
- 0.5 tsp. vanilla powder.
Preparation step by step:
- Chocolate icing for cocoa cake is cooked for 2-3 minutes. Mix the selected products in a saucepan. Use dishes with a thick bottom.
- Whisk while heating. The fire needs to be slow. Is the cocoa frosting bubbling? Remove from heat. Cool at normal room temperature.
- A simple chocolate glaze will coat the sponge in an even layer. It will harden in a couple of minutes. Cool the dessert in the refrigerator before eating.
Before making chocolate glaze from cocoa and milk, make sure the quality of the products. When choosing sour cream, pay attention to the expiration date.
With added cream
Cream is a fatty component. In a recipe, cream often replaces a mixture of butter and milk. It turns out one of the versions classic recipe. But there is one “but”. The thicker the cream used, the better the quality of the cocoa glaze.
Ingredients:
- 3 tbsp. l. heavy cream;
- 4-5 tbsp. l. cocoa powder;
- 3 tbsp. l. Sahara;
- 1 tsp. vanilla sugar.
How to cook:
- Mix all other ingredients listed in a small saucepan with cocoa. Whisk a little.
- Simmer over low heat until smooth. As soon as the mixture begins to gurgle, the chocolate glaze with cream is ready. Start using the sweetness.
There is another recipe for making icing. Cream and chocolate are mixed in a saucepan. For 50-60 ml of cream, take one 120 gram bar of delicacy. The mass is heated in a water bath while stirring. Once all the tile pieces have melted , the mass is ready for use. Chocolate glaze made from chocolate and cream will cover sponge cakes, petit fours or shortbread pie. She's so delicious , which will add shine even to ice cream scoops or pieces of fruit.
Recipe for white or dark chocolate bars
Almost every housewife knows how to make chocolate icing from cocoa. How to melt chocolate pieces correctly? A cake with chocolate glaze will become a delicious treat if you prepare the semi-finished product according to the step-by-step guide.
Products:
- 200 gr. tiles (white or bitter);
- 180 gr. sweet powder;
- 2 full tbsp. l. heavy cream.
Preparation step by step:
- The preparation of chocolate glaze begins in a trivial way. Break the tiles into pieces. Place in a saucepan. Place in a water bath.
- Add a spoonful of cream sweet powder.
- Cook while stirring. Once the pieces are melted, add the rest of the cream. Remove from stove. Stir.
- Immediately use the mixture for its intended purpose - for the cake. The recipe may contain not powder, but Brown sugar. Choose ingredients according to your taste.
A chocolate coating like this is a sensitive thing. The mass is easy to digest into many small lumps. Therefore, when heating, use a water bath. Be careful not to overheat the mixture.
White or dark chocolate bars contain little different quantities cocoa butter But preparing semi-finished products from them is similar. Dark chocolate glaze may not be sickly sweet. Adjust the amount of sugar to taste. You already know how to cook sweet gravy.
With cocoa and milk
A cocoa cake frosting recipe usually uses milk. It naturally thickens the sweet mass. Making chocolate glaze thick is not difficult.
Products:
- 6 tbsp. l. milk;
- the same amount of sugar (or powder);
- 50 gr. unsalted butter;
- 2 full tbsp. l. cocoa.
How to cook:
- Combine milk, sugar and cocoa in an enamel cup. Heat while stirring with a spoon.
- Has the mixture become homogeneous? Turn off the fire. Cool a little.
- Whisk separately soft butter. Connect both pieces. Beat until fluffy for a couple of seconds. Chocolate glaze without butter will not be as thick. How fattier oil, the better the sweet mixture is formed.
- The chocolate icing for the cake is ready to use. Proceed to apply to the cake.
Would you like to replace milk with water? Add some starch, corn or potato starch. Take cocoa, sugar and water 3 tablespoons each. And also a spoonful of starch. The recipe is similar classic version. The glaze on water is easy to apply and hardens quickly.
Mirror glaze for cake
There are several ways to make chocolate glaze mirror-like. The most popular option is . Cakes with chocolate icing on gelatin form a glossy, appetizing surface of the dessert.
Products:
- 80 ml cream;
- 120 ml boiled water;
- 250 gr. powdered sugar;
- 80 gr. cocoa powder;
- 50 gr. tiles;
- 1 tsp. loose gelatin.
Preparation step by step:
- Grate the tile using a grater. Or grind in a coffee grinder.
- Soak gelatin in water. For 1 teaspoon of powder, take 4 teaspoons of water. Mix. Leave for 5-6 minutes.
- In a separate saucepan, mix the cream and the rest of the water. Add powder and cocoa. Cook over low heat until simmering. Remove from heat.
- Mix the cream glaze with gelatin and tile crumbs. The simple chocolate frosting recipe is complete. Place the cake on a wire rack and coat with the sweet mixture. Refrigerate before serving.
Use the chocolate icing recipe for the cake for other delicacies. Use it to transform store-bought or baked waffles, shortbread cookies, sweet tubes.
With added oil
Cake icing made from cocoa and milk with butter is not in vain used by confectioners around the world. The sweet brown mixture coats the cakes on all sides. Or graceful smudges form on a strong layer of cream. The chocolate glaze looks presentable in any case. Whether it's a wedding or a birthday, both adults and children will be delighted with the dessert.
Ingredients:
- 100 gr. chocolate drops;
- 80 ml milk (or cream);
- 1 tbsp. l. unsalted butter;
- a pinch of vanillin.
How to cook:
- Bring the milk (or cream) to a boil. Pour into a bowl chocolate drops. Mix with a whisk. After a couple of minutes the drops will melt. Do you have a few lumps left? Microwave the mixture for 5 seconds at maximum power. Stir again. So far the chocolate glaze is without butter.
- Add vanillin and oil. Whisk everything together. This chocolate frosting recipe made from cocoa and milk is easy to follow and complete.
Chocolate icing made from chocolate and butter will lie evenly on the sponge cake when warm. Immediately after this it will begin to cool down.
Made from milk chocolate
Glaze from milk chocolate– an option on how to quickly register home cake. The whole recipe requires 2 ingredients and 7 minutes of mixing. This is a cooking record! Try again.
Ingredients:
- 250 ml cream (any fat content);
- 250 gr. milk tiles.
How to cook:
- Make chocolate icing for a cake faster if you break the tiles small pieces. Place them in a glass bowl.
- Melt the pieces with cream. To do this, bring the cream to a boil. Pour in the crumbs. Leave it aside for a minute.
- Stir until the unmelted pieces are completely combined into a smooth mass. Dark chocolate ganache is also prepared .
Immediately cover the cake or pie with it. For convenience, place the baked goods on a wire rack over a baking sheet. The ganache hardens immediately. This best option a well-hardened mixture for decorating desserts. Keep the cake in the refrigerator before eating.
How to frost a cake with chocolate icing
- Glaze made with water without milk goes on the biscuits just as smoothly as with milk. The difference is in the appearance of the coating. Somewhere the sweet gravy will remain rich Brown, somewhere it will be a little lighter.
- It’s easy to check how the coating will lay down. Chill the glass in the freezer. Get it. Turn upside down onto a plate. Imagine it's a cake. Gently spread a little ganache with a spoon. After 1-2 seconds the mixture should harden. Congratulations, now you know how to make perfect glaze at home.
- How to do it? Use a spoon to spoon the gravy a little at a time around the edge of the cake. The droplets will flow down and solidify approximately halfway up the height of the dessert. Pour the remaining chocolate frosting onto the top surface of the cake. Level with a spatula or pastry spatula.
The chocolate frosting recipe takes a little time. It is important to choose the right products. Use natural chocolate or a confectionery bar instead of sweets.
- Chocolate icing with milk is a universal recipe. Replace milk with sour cream or cream in the list of ingredients. Suitable for homemade baked goods, pie from store-bought cakes.
- Do you want to make your dessert original? Add a pinch of cocoa frosting ground cinnamon, ginger or anise. A special ground mixture of seasonings called “For sweet dishes and baked goods” is also suitable.
- Perhaps the most original chocolate glaze made from cocoa powder - with citrus juice. Mix the cream with the base orange juice. If desired, take freshly squeezed lemon juice.
- Chocolate glaze from chocolate and milk is prepared not only on the basis cow's milk. Try to take coconut milk or regular condensed with sugar. The result will pleasantly surprise you.
In all cocoa glaze recipes , The powder can be replaced with freeze-dried or instant coffee.
It’s quite easy to prepare chocolate icing for a chocolate cake using a recipe with a photo. The delicacy is used to decorate confectionery products, homemade baked goods, desserts, and sweet dishes.
There are many options for preparing glaze; the delicacy can be made from a chocolate bar, from cocoa, or you can add ingredients at your discretion. If you want to cook a dish at home, it’s perfect as the main ingredient. chocolate will do tile. It can be white, black, milky. It all depends on taste preferences.
Cake is the main dish at any celebration. Every hostess wants to highlight her creation and show all her guests her culinary skills and craftsmanship. Thanks to the glaze, baked goods will not only become attractive appearance, but also amazing taste. Neither adults nor children will be able to refuse the treat. Great option to decorate sweet table and please your invited guests.
Chocolate icing for chocolate cake: recipe in a water bath
The delicacy includes a minimal list of ingredients; preparing the dish is not difficult. Every housewife tries to take advantage of new ideas by creating culinary masterpieces. The cake will definitely attract attention; everyone will want to try a piece. Thanks to the glaze, you can not only decorate the dessert, but also give it an amazing taste.
Ingredients:
- milk - 100 ml;
- butter - 20 grams;
- chocolate bar- 100g.
Step-by-step cooking recipe:
- Prepare a bowl for further cooking, grease it with oil. This is done to make it easier to remove the glaze.
- Take a chocolate bar, break it into pieces, and put it in a plate.
- Pour milk into the resulting mixture. The ingredient is used to ensure that the mass acquires the required density. Without milk, the composition will be too thick and will harden quickly. In this case, you will not be able to prepare dessert.
- Place the container in a water bath; stir the mixture constantly.
- The chocolate should turn into a liquid mixture. You should use a dry spoon for stirring; the density of the glaze depends on this.
- Capacity with ready-made composition can be removed from the stove and used as a dessert decoration.
Classic recipe
Making chocolate icing for a chocolate cake according to the recipe is not difficult. Every hostess knows how hard it is to please guests. By using simple recommendations specialists can easily create new dishes, making them incredibly tasty. This option is classic and popular among housewives. It will take a little time to prepare; even an inexperienced housewife can handle the recipe.
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The result is an amazing delicacy. It can be used as a decoration for confectionery, thereby making a dessert of extraordinary beauty.
Ingredients:
- milk - 100 ml;
- sugar - 50 grams;
- butter - 20 grams;
- chocolate bar - 1 piece.
Step-by-step cooking recipe:
- Take the chocolate, break it, put it in a bowl. By using microwave oven melt.
- Pour milk into a container, add sugar, place on the stove, stirring until smooth.
- IN general composition Add melted chocolate and mix. You will get a liquid glaze.
- The resulting composition can be used to decorate cakes, curd cheeses, cakes. As soon as the treat hardens, it forms a crust.
Chocolate icing for chocolate cake: recipe with butter
The recipe is universal, with its help you can get an amazing dessert. The delicacy comes out elastic, shiny, hardens slowly, great option for coating confectionery, pies, marmalade.
Using simple ideas it is possible to diversify the sweet table, create original desserts. Every housewife is ready to experiment, this recipe will help in any endeavor. With chocolate glaze, dishes become much more appetizing and acquire an attractive appearance.
Ingredients:
- chocolate - 150 grams;
- butter - 50 grams.
Step-by-step cooking recipe:
- Take a container, add chocolate slices, melt them in a water bath. For convenience, you can use a microwave oven.
- As soon as the chocolate acquires a liquid consistency, add butter and mix thoroughly.
Simple frosting recipe
Another simple option that can be used to create a delicious glaze. It can be used to cover different kinds cakes, pastries, confectionery. The dishes take on a stunning appearance and attract attention on the dessert table. The dessert looks appetizing; neither adults nor children will refuse it.
Ingredients:
- chocolate - 150 grams;
- sugar - 80 grams;
- sour cream - 250 ml.
Step-by-step cooking recipe:
- Prepare a pan, grind granulated sugar with sour cream. Place the container on low heat and wait until the sugar has completely dissolved. Stir the mixture without stopping.
- Grate the chocolate, add to the general composition, cook until a homogeneous mass is obtained.
- Remove the resulting mixture from the heat, stir it, and wait until it thickens.
- The resulting composition can be used for basting confectionery products.
Chocolate glaze is often used to coat sweet dishes and pies. It is especially to the taste of those with a sweet tooth. It is impossible to refuse such a dessert. Every housewife tries to create a new dish; chocolate glaze will be an excellent helper. It takes a little time to prepare, it requires minimum set ingredients.
There are a lot of options for coating confectionery products. By adding new ingredients to a dish, own kitchen you can create real culinary masterpieces.
The dessert can become not only tasty, but also take on a stunning appearance. Appetizing chocolate cake will decorate any celebration, with its help even an ordinary day will become festive. Even true gourmets will not be able to refuse this treat; the dessert deserves special attention.
Chocolate icing for cake: video recipe
How to prepare delicious chocolate glaze correctly
To make the glaze without lumps, you must first stir the sugar and cocoa powder and only then add water. Otherwise, you won't be able to mix the glaze well.
If you are making white frosting from melted chocolate, you will need to add a couple of tablespoons of milk or sour cream. Without this, the icing will be too thick and will harden on the cake faster than you can spread it.
Instead of granulated sugar better use chocolate powder– then the glaze can be prepared much faster. And you can add a little vanilla to the cocoa powder icing for flavor or orange zest, if you are making a citrus cake.
White glaze recipes
- More details
Chocolate glaze made from cocoa powder
To make chocolate frosting at home you will need:
- 2 tbsp. spoons of cocoa powder
- 3 tbsp. spoons of milk
- ½ cup powdered sugar
- 30 g butter
- ½ teaspoon vanilla
Mix in enamel pan sugar and cocoa powder. Add milk to them and stir well. Place over low heat and cook, stirring constantly, until the glaze begins to foam. Then remove from heat. Wait about 10 minutes for the glaze to cool slightly and thicken. Then add butter and beat with a mixer - this will make the delicacy softer.
To frost the cake, place it on a wire rack over a tray. Then slowly pour the frosting into the middle of the cake and spread evenly with a spatula from the center to the edges. Then level the side of the cake. Excess glaze will drain into the tray through the grate. After this, put the cake in the refrigerator and wait until the glaze hardens.
If the glaze is too thick and does not spread well over the cake, return it to the pan, add a little water and bring to a boil again. And adding too much thickness liquid glaze you can use sugar
Grated chocolate glaze
Ingredients:
- 150 g grated chocolate without additives
- 4 tbsp. spoons of sugar
- 250 ml sour cream
Grind the sugar with sour cream in a saucepan. Place on low heat and wait until the sugar is completely dissolved. It is important to stir the glaze all the time. Then add the grated chocolate to the pan and cook until the chocolate glaze is smooth. Remove from heat and continue stirring until the glaze thickens. Fill it up
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