Jellied pie on kefir - this is true unique dish. As a filling, you can use almost any product that matches your taste. Jellied pie made with the addition of kefir can be served as a dessert or a full meal.
Jellied pie with cabbage on kefir
To prepare jellied cabbage pie with kefir, you will need the following ingredients:
- kefir – 300 ml;
- flour – 2 tbsp;
- white cabbage – 200 g;
- chicken eggs – 2 pcs.;
- soda – ½ tsp. spoons;
- drain butter – 50 g;
- salt;
- spices.
The cabbage is finely chopped and stewed in a frying pan with oil. The jellied dough is whipped from kefir and the remaining ingredients. Ready filling placed on the greased bottom of the mold, the prepared dough is poured on top. Cooking is carried out in an oven at a temperature of 200 degrees. The degree of readiness is controlled visually. When the pie is covered with a golden crust, you can take it out and serve it.
With canned fish in a slow cooker
To prepare jellied pie with kefir with canned fish, almost any type of fish will do. The main thing is that it is not too fatty, otherwise the dough will not bake.
What you will need:
- kefir – 250 ml;
- chicken eggs – 5 pcs.;
- flour – 200 g;
- canned fish - 1 can;
- mayonnaise – 100 g;
- baking powder - 2 teaspoons;
- sugar – 2 teaspoons;
- salt – 1 teaspoon;
- onion – 1 pc.
In a bowl, beat 2 eggs, mayonnaise and kefir with a whisk. Later flour, salt, sugar and baking powder are added. All this is mixed until homogeneous mass.
Let's start with the filling. A can of canned food is opened. All liquid must be drained from it. The fish is kneaded with a fork and mixed with finely chopped onion. Boil the remaining eggs, cut them into cubes and also mix gently along with the filling.
The bottom of the multicooker bowl is completely greased with oil so that the cake does not stick. The dough is divided into 2 equal parts and the first is poured into the bowl. Next, the filling is laid out, retreating a centimeter from the edges. The last layer is the second part of the dough. Make sure that it is evenly distributed over the entire surface and fills the edges.
The multicooker is set to “Baking” mode, and cooking takes about an hour. After this time, it is carefully turned over and baked in the same program for another half hour.
With egg and green onions
What you will need:
- kefir – 400 ml;
- drain butter – 150 g;
- flour – 300 g;
- baking powder - 2 teaspoons;
- chicken eggs – 4 pcs.;
- salt – ½ teaspoon;
- sugar – 2 tbsp. spoons;
- green onions;
- spices.
Green onions are thoroughly washed and chopped. It needs to be lightly simmered with oil in a frying pan. 2 are added boiled eggs, cut into cubes. All this is salted and peppered.
Kefir, eggs, melted butter and dry ingredients are mixed to prepare the dough. Part of the dough is poured into the mold, and the onion and egg filling is placed on top. Finally, the pie is filled with the remaining half of the dough.
Cooking is carried out for 40 minutes in the oven at a temperature set at 200 degrees.
Jellied pie with apples on kefir
Delicious quick pie With apple filling perfect as a dessert.
To prepare it you will need:
- apples – 3 pcs.;
- flour – 250 g;
- kefir – 300 ml;
- drain butter – 50 g;
- chicken eggs – 2 pcs.;
- soda – ½ teaspoon;
- sugar – 150 g;
- cinnamon – 1 teaspoon;
- vanillin;
- salt.
First of all, you need to put the oven on to warm up, because the process of kneading the dough will not take much of your time. Flour is mixed with soda and salt, after which it is sifted so that no unnecessary impurities remain in it.
Kefir, sugar, vanillin and eggs are poured into a bowl. Everything is thoroughly beaten. Melted butter follows, and the mixture is beaten in again. The flour part is added. The dough is divided into two parts. The first is poured into a greased baking dish.
The apples are peeled and cut into small slices, after which they are placed on top of the dough and sprinkled with cinnamon. Fill in the remaining part and level it along the edges so that they are covered. Bake for 40 minutes, then use a toothpick to check for doneness.
With chicken fillet in the oven
What you will need:
- chicken fillet– 300 g;
- kefir – 0.5 l;
- chicken eggs – 2 pcs.;
- flour – 350 g;
- soda – ½ teaspoon;
- sugar – 1 teaspoon;
- salt;
- rast. oil – 2 tbsp. spoons;
- onion – 200 g.
First of all, you need to prepare the filling. The onion is finely chopped and fried with oil in a frying pan. Cooking at the same time chicken breast, after which it is cut into small cubes and added to the onion. The chicken should languish a little. Turn off the stove, sprinkle the filling with herbs, mix and remove.
Now comes the turn of the test. Soda is poured into a bowl with kefir and left for 5 minutes. In a separate bowl, beat the eggs along with sugar and salt, after which they are combined with kefir. Next comes the sifted flour. Mix the dough.
Part of the dough is poured into the mold. Then the filling is placed, which is poured neatly and evenly a small amount test. Lay out some more chicken and add the remaining dough for the top of the pie. Bake for half an hour in an oven at 180 degrees.
With cottage cheese and berries
What you will need:
- kefir – 1 tbsp.;
- chicken eggs – 3 pcs.;
- drain butter – 100 g;
- flour – 2 tbsp;
- soda – 1 teaspoon;
- vanillin – 1 teaspoon;
- cottage cheese – 300 g;
- any berries – 100 g;
- sugar – 100 g;
- starch - 1 tbsp. spoon.
Kefir is mixed with soda and left for 10 minutes. Then, when it foams, eggs, flour, sugar, vanillin, and melted butter are added. If necessary, you can add more flour until you reach the desired consistency.
Let's start preparing the filling. Cottage cheese, egg and sugar are mixed using an immersion blender until smooth. Add the prepared berries, mix and we can assume that the filling is ready.
Divide the dough into a couple of parts. We put the first one in the form. Next add the filling and the remaining dough. Bake at 180 degrees for about an hour.
Potato Pie
What you will need:
- kefir – 0.5 l;
- flour – 2 tbsp;
- potatoes – 5 pcs.;
- chicken eggs – 3 pcs.;
- onions – 2 pcs.;
- sugar – 1 teaspoon;
- salt;
- soda – ½ teaspoon;
- greenery;
- rast. oil.
Kefir is mixed with sugar and soda and left for half an hour in a warm place until bubbles form. This is necessary so that the soda is extinguished and the dough becomes tender. At this time, it is advisable to start preparing the filling. Wash and peel the potatoes. After that, put it in a saucepan, fill it with cool water, add salt and start cooking until fully cooked.
While the potatoes are cooling, finely chop the onion and fry a little in a frying pan. Greens are also chopped. The potatoes are mashed until pureed, mixed with onions and herbs. Set the oven to preheat to 180 degrees.
Let's get back to kneading the dough. Add eggs and salt to kefir and beat. Gradually add flour to the dough, which must be sifted in advance so that there are no unnecessary impurities. Take a mold and pour one part of the dough into it. Next, lay out the filling and fill it with the remaining half. The pie takes half an hour to prepare.
With cheese and minced meat
What you will need:
- minced meat – 0.5 kg;
- hard cheese – 100 g;
- kefir – 300 ml;
- flour – 2 tbsp;
- chicken eggs – 3 pcs.;
- onion – 1 pc.;
- rast. oil – 3 tbsp. spoons;
- greenery;
- salt – ½ teaspoon;
- baking powder - 1 teaspoon;
- spices.
Eggs, salt and kefir are mixed in a deep bowl and beaten with a mixer for some time. Then flour mixed with baking powder is poured there. We begin to knead the jellied dough and make sure that no lumps form.
Finely chop the onion and mix with the prepared fried minced meat. You can add spices. The mold is greased with oil. One part of the dough is poured into it, minced meat is placed and sprinkled with grated cheese. The last layer is the remaining dough. Bake for an hour at 200 degrees.
Baking a jellied pie with kefir is simple: it uses liquid dough, which is poured into a mold, filled with filling, and then baked. Kefir pie can be made sweet (for example, with apples) or hearty, with cabbage or other vegetables.
How to knead jellied dough with kefir for a pie
To kefir pie In the end it turned out delicious, you should knead the dough correctly. It is versatile and is used for sweet and savory dishes. There are so many filling options that you can cook them often without repeating them. There are several ways to knead the dough for a kefir jellied pie. They differ in composition, but in the end they give the same good foundation for baking. Here are popular examples:
Recipe with kefir and mayonnaise
- Take one and a half cups of flour, mayonnaise and 1 cup kefir, 3 eggs, half a tbsp. l. baking powder, a pinch of salt.
- First mix baking powder with kefir.
- Separately combine flour and salt.
- Mix mayonnaise thoroughly with eggs until smooth.
- Add some kefir and some flour to them. Alternating these ingredients, add everything completely.
- The oven temperature should be 200 degrees. Lay out part of the dough, then add the pre-prepared filling, pour the remaining base on top. Bake for 40 minutes until it appears golden color above.
Batter with kefir and sour cream
- You will need 2 eggs, 250 g each of sour cream and mayonnaise, 5 tbsp. l. wheat flour, 1 tsp. salt, baking soda.
- Beat the eggs thoroughly.
- Mix soda and mayonnaise separately, then add to beaten eggs with salt.
- Fill up wheat flour, knead the dough.
Quick recipe without eggs
- Prepare 1 spoon (teaspoon) of salt, 500 g of kefir, three spoons (tablespoons) of vegetable oil, half a kilogram of wheat flour, a tablespoon of baking soda.
- Kefir room temperature pour into a container, combine with soda and let stand for 4 minutes.
- Next, mix salt, butter, wheat flour one by one and bring to a homogeneous mass.
Step-by-step recipes for making jellied kefir pies
When using jellied dough on kefir, jam is used as a filling, semolina porridge, canned saury, cherry or other berry. The baking process is easy (lazy) and fast compared to other cakes. You can serve the dish as a dessert along with tea, compote, or coffee.
With cabbage and meat
This snack will make you feel full thanks to the minced meat. It is best served with tea or coffee, hot or cold. If you are planning to make a cabbage jellied pie, you will need the following ingredients:
- egg – 2 pcs.;
- vinegar, soda, salt - half a teaspoon each;
- flour;
- a third of a cabbage head;
- onion – 1 pc.;
- minced meat – 300 g.
Preparation:
- Knead the base.
- Chop the cabbage and fry until half cooked.
- Cut the onion into small cubes.
- Grease the mold with oil and pour half of the filling in an even layer.
- Raw minced meat put on the dough, sprinkle onions.
- Place the cabbage on top and pour over the remaining base.
- Bake for 40 minutes.
With mushrooms and cheese
Mushrooms and cheese would be a great tasting combination for an appetizer. You will get very tasty dish, you can serve it with tea, coffee or compote. For cooking you will need:
- salt – 20 g (2 tsp);
- butter– 50 g;
- eggs – 2 pcs.;
- onion – 1 head;
- hard cheese– 50 g;
- Forest mushrooms– 0.5 kg;
- soda – 0.5 tsp;
- flour premium– 5 tbsp. l.;
- ground pepper;
- kefir – 1 tbsp.
Preparation:
- Wash and peel the mushrooms, chop and place in a frying pan.
- Put butter, put onion, pepper, salt. Simmer until done.
- Mix eggs with salt and soda. Pour in kefir, add flour little by little. Knead the dough.
- Grease the mold with oil and dust with flour.
- Pour out less than half of the dough and spread the mushroom filling evenly. Pour over the rest of the base, sprinkle cheese on top (grate first).
- Oven temperature – 190 degrees. Bake for 40 minutes.
With canned fish
If you have canned fish, and if you have nothing to serve with, the solution may be to use them as a filling. For cooking you will need:
- kefir - a glass;
- soda - half a tsp;
- pepper, salt - to taste;
- eggs – 2 pcs.;
- canned saury – 1 can;
- flour – 2 tbsp;
Prepare the dish like this:
- Knead the dough by mixing eggs, kefir, and salt. Add soda, add flour little by little. Bring the mass until it looks like rich sour cream.
- Place saury on separate dish, Mash well until soft and crushed.
- The mold should be greased with oil. Pour half the dough and place the fish evenly on top. Fill with the remaining base.
- Bake for half an hour, setting the temperature to 180 degrees.
With minced chicken and potatoes
Most people love potatoes and chicken. They can also be used for pie.
- eggs – 3 pcs.;
- vegetable oil– 50 g;
- mayonnaise – 150 g;
- baking powder – 2 tsp;
- premium flour - 1 cup;
- potatoes – 1 pc.;
- minced meat – 300 g.
- salt, dried dill - to taste;
Cooking instructions:
- Peel and grate the potatoes (finely).
- Minced meat should be mixed - beef + pork. Salt it, cover it dried dill, grated potatoes.
- Mix the mass thoroughly.
- Prepare the dough by mixing flour and eggs, baking powder.
- Pour salt into the resulting mass, pour oil, and add mayonnaise. Knead until there are no lumps left.
- Grease the mold well with oil, pour out the dough, add the potato mixture, minced meat and fill with the remaining base.
- Oven temperature – 200 degrees. Bake for 30 minutes.
With egg and green onions in a slow cooker
Modern kitchen appliances significantly simplify the work of girls at the stove. The multicooker supports many modes. This method suggests using onions (green) and an egg as a filling. You will need:
- butter – 100 g;
- sugar, salt - 1 tsp;
- green onions- 200 g;
- eggs – 5 pcs.;
- baking powder - 10 g;
- sour cream - 200 g;
- flour – 300 g;
- black pepper - a pinch;
Preparation:
- Three eggs are used for the filling, boil them (in water or a slow cooker - it doesn’t matter).
- Melt the butter in the microwave.
- Mix salt, sour cream, sugar and melted butter.
- Add slightly beaten eggs to the mixture and bring until smooth.
- Mix baking powder and sifted flour.
- Pour flour into the liquid mixture, stirring constantly. There should be no lumps in the resulting dough.
- Grate the cooled hard-boiled eggs.
- Finely chop the green onion and mix with the eggs. Finally, add salt and pepper.
- Grease the inside of the multicooker with oil and add half of the base.
- Spread the filling evenly and fill with the rest of the dough.
- Select the “baking” program on the multicooker, cooking duration is 65 minutes.
Sweet pie with cottage cheese and apples
Unlike the others, this option is useful for creating a sweet dessert. It is suitable for serving after main courses and snacks along with tea or coffee. You will need:
- eggs – 2 pcs.;
- soda – 1 tsp;
- vegetable oil – 70 g;
- sugar – 200 g;
- kefir - liter;
- salt - a pinch;
- premium flour - 3 cups;
- powdered sugar– 3 tbsp. l.;
- apples – 2 pcs.;
- butter – 50 g.
Preparation:
- Beat sugar and eggs until foamy (thick).
- Add flour here and add kefir. Put soft butter and vegetable oil, soda, salt.
- Use a mixer to bring the base to the desired state.
- Cut the apples into slices, place them on top of the bottom of the mold and fill with dough.
- Bake the dish at 180 degrees for 40 minutes.
- Sprinkle the finished kefir jellied pie with apples with powdered sugar.
A simple and quick recipe with quick jam
Sometimes guests come unexpectedly, and you need to quickly put something on the table, but there is little time. This quick recipe doesn't require a lot of ingredients or a lot of time. You must have:
- 1st grade flour – 1.5 tbsp;
- eggs - 2 pcs.;
- sugar - half a century;
- kefir – 1 tbsp. (200 ml);
- soda – 1 tbsp. l.;
- jam – 1 tbsp.
Preparation:
- Combine soda with jam.
- Beat sugar and eggs well, pour kefir into them, mix well.
- Add flour to the mixture and knead the dough.
- Mix jam with base.
- Pour the dough into the mold.
- Bake the dish at 200 degrees for 25 minutes.
The jellied pie recipe is so simple that it can be easily modified. For example, eggs and sugar need to be mixed until they become tender and fluffy. Only after that the remaining ingredients are added to them. The pie will be much tastier if you spread cream on top. It is best to serve the dish with tea, regardless of the filling. Another plus is that this snack will be equally tasty hot or cold.
Video: how to cook a kefir-based pie in the oven
For many years, liquids have remained one of the most popular among housewives; their preparations are literally passed on from generation to generation. But the fact is that they are prepared simply and from available products. In addition, such pies always turn out delicious, and it doesn’t matter what the filling is - sweet or savory. All that remains is to find a little time to prepare it.
Dough ingredients
Among all the recipes, housewives most often choose to prepare liquid. And this is hardly an accident. After all, you can make it in a couple of minutes, and from what you just had lying around in the refrigerator. For a pie for 8-10 servings you will need:
- 400 ml kefir (you can also take sour milk or yogurt);
- 2 chicken eggs;
- half a teaspoon of soda;
- 2 tablespoons sugar;
- a tablespoon of salt;
- 2 tablespoons vegetable oil;
- 2-2.5 cups of wheat flour.
Preparing the filling dough
So, pour the kefir into a bowl, add all the other ingredients to it, except flour. Mix everything well until you get a homogeneous liquid mass. You can take any fermented milk, not just kefir. And it’s not scary even if it’s slightly fermented milk, curdled milk or yogurt.
Add flour, but not all at once, gradually. Stir and evaluate the consistency of the dough. It should be liquid, pour well and be like not very thick sour cream. The same dough is kneaded, for example, for pancakes. Now all you have to do is choose the filling you like, and you can bake in bulk
To do this, pour half of the dough into a pan greased or lined with parchment. Then distribute the filling and pour in the remaining half. Cook at 180 degrees for 40-50 minutes until the top of the pie is browned. You can eat it both warm and cold. It will be delicious even the next day.
Fish filling
Most often, kefir-based pie is made with fish. And all because this is perhaps the simplest and fastest filling to prepare. In addition, baking with fish always turns out tasty and aromatic. For one pie you will need:
- 250 grams of canned fish;
- 2 hard-boiled eggs;
- onion head;
- a bunch of greenery;
- pepper and salt to taste.
Finely chop the eggs and onion with a knife. Open the canned food, take out the fish and mash and drain). Add to eggs and onions. Finely chop the greens (you can take dill, parsley, etc.), add to the filling, salt and pepper to taste. Mix everything well. That's it! It is worth noting that the filling pie begins to be prepared not from the dough, but from the filling. After all, it takes a little longer.
Stuffing with cabbage and mushrooms
Mushrooms are no less popular among chefs. This filling can be made in advance, perhaps the night before. And the next morning you can start preparing the dough. Very convenient if you are expecting guests for dinner. And the pie will be one of the snacks on the table.
For one pie you need to take:
- 300 grams of fresh white cabbage;
- 300 grams of mushrooms;
- onion;
- vegetable oil;
- pepper and salt to taste.
Finely chop the mushrooms and onions. Finely chop the cabbage. Heat in a frying pan vegetable oil, add onions and mushrooms and lightly fry. They should become soft and release juice. Add cabbage, mix well and cover with a lid. Cook over medium heat until the liquid has completely evaporated. 5-7 minutes before readiness, add salt and pepper to taste. At first it will seem that this amount of filling is a lot to prepare a filling pie with cabbage and mushrooms. But both products are very fried.
Fruit filling
Another filling with which you should prepare a poured pie is fruit. She may be one of the most different fruits and berries in season. True, there are two nuances: there should be a lot of them, and it is advisable to place them on top of the dough, and not in the middle. What kind of filling can you make?
Firstly, it could be apples. In total you will need 3-4 apples. They need to be peeled, the core and seeds removed and cut into thin slices. You can sprinkle sugar on top mixed with a pinch of cinnamon and nutmeg. An excellent and easy-to-prepare filling for a pour-over pie.
The combination of pears, apples and peaches is no less interesting in taste. They also need to be cut into thin slices. This is done so that the filling does not drown in the batter. You can arrange them beautifully in the shape of a flower. The end result will also be a beautiful fruit pie. You can also sprinkle with sugar before cooking, or after with powdered sugar.
And, of course, you can take any berry that is in season. Most fragrant pie it will work with strawberries, raspberries and currants. Don't forget about grapes, cherries and cherries. In general, each of the options, as well as their combination, will allow you to prepare a new pie every day.
Instead of a conclusion
So what should the right pourable pies be like? The recipes for their preparation are so varied. The main difference is batter, which flows easily. That's why they got that name. And such pies are always distinguished by a large number of fillings with a minimum of dough. Otherwise, the flight of imagination is not limited!
The most important thing in a jellied pie is delicious dough. As a rule, the dough is prepared with mayonnaise or kefir. In my case it will be kefir.
To prepare a kefir jellied pie with chicken and potatoes, we will need eggs, vegetable oil, salt, sugar and baking powder. If you add soda instead of baking powder, then you do not need to quench it with vinegar, since it is successfully quenched by the acid of kefir. Use 2 times less baking soda than baking powder.
Please note that you can remove vegetable oil from the recipe and the pie will have less calories.
Pour kefir into the container where you will knead the dough. Beat 3 eggs and add vegetable oil.
Add baking powder, sugar and salt. At this stage, many recommend stirring the dough so that a reaction occurs (baking powder - kefir).
I did this before too. Now I put all the ingredients at once and beat with a blender.
Add flour.
And beat with a blender until the dough is smooth.
To make the pie delicious, you cannot do without the filling. The filling can be different: meat, vegetable, fruit, cheese... whatever your heart desires.
I wanted to cook something more filling and I settled on chicken fillet and potatoes. I took all the ingredients raw. I wanted juicy pie. Don't worry, everything in the pie will have time to cook.
So, chop the chicken fillet quite finely.
We also chop potatoes, onions and herbs.
Combine all the ingredients for the filling, salt to taste, add your favorite spices, I used cumin and a mixture of peppers. Stir.
Stir. All that remains is to place all the ingredients on a baking sheet and bake the pie. Grease a baking sheet with margarine and sprinkle with semolina.
Pour half the dough onto the baking sheet and smooth it out with a spoon. Place the filling on top. Pour the second part of the dough over the filling. It is easier to do this with a spoon, covering the entire filling evenly with dough.
Preheat the oven to 240 degrees, place the pie in it and immediately reduce the temperature to 170 degrees. The pie will bake for 45 minutes.
I made a large kefir jellied pie with chicken and potatoes. My children ate half of it hot, and the other half (after the photo shoot:)) cold. When asked which tastes better - hot or cold, everyone unanimously said that both options are excellent!
Bulk pies have long enjoyed well-deserved popularity, and all because such a pie can be prepared from available products and quickly enough.
At the same time, they always turn out delicious, and it doesn’t matter what filling you use: sweet or salty.
Bulk pie with kefir - basic principles of preparation
Among the many options for preparing dough for bulk pie, it is kefir dough that housewives most often choose. It's the easiest to prepare. For this you need minimal amount products and time.
Kefir is poured into a bowl and combined with all other ingredients except flour. Mix everything thoroughly. If you don't have kefir, you can substitute it sour milk, natural yoghurt or curdled milk.
Then gradually add flour and mix. The dough should have the consistency store-bought sour cream.
Now prepare the filling. Vegetables, meat and fish are chopped and fried. Fruits are used raw in the filling. The eggs are boiled and crushed. The greens are placed in the filling, finely chopped.
Pour half the dough into a mold or baking sheet, spread the filling evenly on top and carefully pour in the remaining dough. The surface is leveled with a spatula. The top of the pie can be sprinkled with sesame seeds or grated cheese.
Recipe 1. Kefir pie with canned fish
Ingredients
Dough
three pinches of table salt;
a glass of kefir;
two glasses of flour;
Filling
can of canned food in oil;
onion head;
a small bunch of parsley;
clove of garlic;
carrot;
pepper mixture.
Cooking method
1. Sift flour into a deep bowl and pour in warm kefir. Beat the egg into a separate cup, add mayonnaise and salt. Beat the egg mass and combine it with the main dough. Mix well. The dough should look like pancakes. Leave the dough warm for a quarter of an hour.
2. Peel vegetables and garlic, chop and fry in sunflower oil. Wash the rice until clean water and boil it until half cooked. Place it in a colander and wait until all the liquid has drained. Mix rice with fried vegetables and add finely chopped parsley. Mix the filling thoroughly and transfer to a separate bowl.
3. Cover the heat-resistant form with parchment so that there are no gaps. Lightly grease it and pour in half the dough.
4. Add to rice with vegetables canned fish, mix and taste, add spices if necessary. We add canned food at this stage so that excess liquid does not form in the filling. Quickly spread the filling onto the dough, distributing it evenly throughout the dough.
5. Carefully pour another layer of dough over the filling. Place the pie in the preheated oven for 45 minutes. Then leave the pie in the switched off oven for another quarter of an hour. Take out the pie, cut it into portions and serve.
Recipe 2. Kefir filled pie with melted cheese and herbs
Ingredients
5 g baking soda;
one processed cheese OK;
450 ml kefir;
dill and onion greens;
six eggs;
two glasses of flour.
Cooking method
1. Pour kefir into a deep bowl, beat two eggs into it, add salt and beat everything together until smooth. Mix flour with soda and pour into the egg-kefir mixture. Knead the dough, consistency thick sour cream.
2. Boil the remaining eggs, cool, peel and coarsely chop. Add finely grated processed cheese and finely chopped onion and dill to them. Salt the filling and mix.
3. in silicone mold pour half the dough, put the filling on top and distribute it evenly over the entire surface of the dough. Carefully pour the remaining dough on top.
4. Place the pie in an oven preheated to 180 C for forty minutes. Check readiness with a toothpick. Remove the pie, cool and cut into pieces.
Recipe 3. Kefir pie with egg and wild garlic
Ingredients
350 g wild garlic;
six eggs;
5 g baking powder;
a glass of kefir;
a glass of flour;
a glass of mayonnaise.
Cooking method
1. Boil four eggs for ten minutes, drain hot water, cool them under running water cold water and clean. Grind the eggs into small cubes.
2. Rinse the wild garlic, dry it slightly and cut into strips.
3. Beat two eggs until foam appears on the surface. Add kefir and mayonnaise to the beaten eggs and continue beating until smooth. Mix flour with salt and baking powder. Gradually add it to the mixture and knead the dough like pancakes.
4. Divide the dough in half. Pour one part into a silicone mold. Place half of the chopped wild garlic on top and add salt. Add chopped eggs and salt again. Egg layer cover with the matured wild garlic. Carefully pour the remaining batter over everything.
5. Place the pie in the oven for 50 minutes and bake at 180 C. Check doneness with a wooden skewer or toothpick. Remove the finished pie from the mold, cool and cut into pieces.
Recipe 4. Kefir pie with ham and cheese
Ingredients
Filling
ham – 200 g;
hard cheese – 100 g
Dough
kefir – 400 ml;
seasoning “Italian herbs” - 3 g;
two eggs;
vegetable oil – 50 ml;
baking soda – 4 g;
salt – two pinches;
sugar – 40 g.
Cooking method
1. Combine kefir with eggs, vegetable oil, soda, spices, sugar and salt in a deep bowl. Whisk everything thoroughly until smooth. Gradually add flour and stir so that no lumps form.
2. Line the form baking paper. Pour half of the dough into it.
3. Cut the ham into thin slices. Finely grate the cheese. Mix grated cheese with ham.
4. Place the filling on the dough, distributing it evenly over the entire surface. Fill it with the remaining dough and smooth it out with a spatula.
5. Place the pie in an oven preheated to 180 degrees for an hour. Check readiness with a toothpick.
Recipe 5. Kefir pie with cabbage
Ingredients
Dough
350 g flour;
120 ml olive oil;
half a liter of kefir;
5 g each of baking soda and table salt.
Filling
400 g cabbage;
sunflower oil;
two carrots;
bulb.
Cooking method
1. In a cup, beat the eggs and add salt. We put the soda in the kefir so that it quenches it, and pour the mixture into the eggs. Add oil here. Add flour little by little to the mixture, stirring with a spoon from bottom to top. Make sure there are no lumps left.
2. Shred the cabbage into thin strips. Coarsely chop the peeled carrots. Peel the onion and finely chop it. Place the cabbage in a small cast iron pot and simmer until soft. At this stage, add onions and carrots, add salt and continue to simmer, stirring, for about ten minutes.
3. Turn on the oven at 200 C. Pour half of the dough into a silicone mold. Spread the cabbage filling on top with a spoon. Carefully cover the filling with dough.
4. Place the pan in the oven and cook for 20 minutes. Take out the finished pie and grease its surface with butter. Cool and cut into pieces.
Recipe 6. Kefir pie with cherries
Ingredients
200 g cherries;
a piece of butter;
kefir - a glass;
powdered sugar;
three eggs;
a glass of flour and sugar;
baking powder - sachet.
Cooking method
1. Turn on the oven at 180 C. Wash the cherries and remove the seeds from them using special device or pins. Place the cherries in a sieve to drain excess juice.
2. In a cup, combine sugar with eggs and beat everything until small bubbles appear. Pour kefir into the egg mixture and whisk lightly until everything is well combined.
3. Combine flour with baking powder in a sieve and sift into the egg-kefir mixture. Knead the dough until it has the consistency of pancakes.
4. Pour half of the dough into a silicone mold, lay out the berries, sprinkle with sugar and cover everything with a layer of dough. Place cherries on top.
5. Bake the pie for forty minutes. Check readiness with a toothpick or wooden skewer. Remove the pan, cool the cake slightly and dust with powdered sugar.
Recipe 7. Kefir pie with chicken
Ingredients
Dough
a packet of baking powder;
half a liter of kefir;
three eggs;
two glasses of flour;
30 g granulated sugar.
Filling
350 g chicken fillet;
butter;
two onions;
black pepper;
carrot;
vegetable oil;
Cooking method
1. Break eggs into a suitable cup, add sugar and salt. Whisk until the crystals dissolve. Add kefir and mix. Combine flour with baking powder and sift the resulting mixture into the egg-kefir mixture. Whisking with a whisk, gradually add flour until we get a dough with the consistency of store-bought sour cream.
2. Boil the chicken fillet and cool. We clean the vegetables. Finely chop the onion and fry in oil until transparent. Finely chop the cooled fillet. Three large carrots. Add the chicken and carrots to the onions, mix, pepper, salt and fry, stirring, for about five minutes.
3. Rinse the greens and finely chop them. Add to the cooled filling and mix.
4. Grease the baking dish with butter. Pour out half batter and level with a spoon. Place the filling on top, spreading it over the entire surface of the pie, which we also cover with dough.
5. Place the pie in an oven preheated to 200 C for half an hour. Ready pie cool and cut into pieces.
Recipe 8. Kefir pie with meat
Ingredients
salt;
half a liter of kefir;
baking soda– 5 g;
half a kilogram minced meat;
two glasses of flour;
bulb;
60 g sugar;
butter – 150 g;
three eggs.
Cooking method
1. Beat eggs with salt and sugar until bubbles appear. Then pour kefir into the beaten eggs, after adding soda to it. Mix.
2. Add flour to the liquid mass in parts and mix with a whisk until a homogeneous mass without lumps is obtained. Add soft butter and mix thoroughly. Leave the dough alone for five minutes.
3. Heat the sunflower oil in a frying pan and fry the minced meat in it until it changes color and all the liquid has evaporated. Then add finely chopped onion and fry, stirring for another ten minutes.
4. Pour half of the dough into a silicone mold. Distribute the fried minced meat over its surface and fill everything with the remaining dough.
5. Turn on the oven at 180 C. Place the pie in it and bake for forty minutes until golden brown crust. Check readiness with a wooden skewer. Take out the finished pie and cut into slices.
For fruit or cherry pies, cook the dough a little thinner so that it pours over the filling and seeps between the pieces of fruit.
If you are preparing a pie filled with meat, fish, vegetables, etc. make the dough a little thicker so that the filling does not drown in it.
Kefir-based pies are great to cook in a slow cooker. The dough will bake faster and more evenly in it.
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