Buns with apples made from puff pastry. Puff pastry pies with apple - unique recipes. Step-by-step recipe for puff pastries with apples

500 gr. ready puff pastry.
3-5 medium apples.
0.5 tsp. cinnamon.
1-2 tbsp. l. powdered sugar.

Cooking step by step:

Take the puff pastry out of the freezer in advance so that it thaws at room temperature for half an hour. You cannot speed up the defrosting process in a microwave oven or in any other way; it should become soft naturally.
While the dough is defrosting, let's make the apples. After washing them, cut them into quarters and remove the partitions with seeds. It is also better to peel the peel - the taste will be more delicate.

Cut the apples into thin slices or cubes.

Now that the dough has thawed, it’s time to make puff pastries.

They can be formed in many different ways - with envelopes, corners, honeycombs, roses, scallops... I'm sure you will have a couple more of your own options.
You and I will definitely learn different techniques for serving buns, but first, let’s master one of the simplest methods - puff pastry.

Cut the dough strips into squares. Place 3-4 apple slices in the center of each, sprinkle with sugar and a little cinnamon. Then we pinch all four corners of the square tightly so that the puff pastries do not open during baking.
Place the envelopes on a baking sheet, having first sprinkled it with flour or covered it with oiled parchment.

Place in an oven preheated to 200° and bake until the pastries are nicely layered and golden in color, this will take us 30-35 minutes.

Remove the finished puff pastry buns with apples from the baking sheet with a spatula and transfer them to a beautiful dish.

And when the puff pastries have cooled a little, sprinkle them with powdered sugar (it’s convenient to use a small strainer for this).

Serve fruit puffs with aromatic tea.

Enjoy your tea!

Step-by-step recipes for making puff pastries with apples, cinnamon, raisins and lemon juice

2018-09-12 Rida Khasanova

Grade
recipe

1852

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

7 gr.

Carbohydrates

52 gr.

292 kcal.

Option 1: Classic recipe for puff pastries with apples

You can make fluffy, airy buns without yeast. Regular puff pastry is perfect for this, which you can buy at any store or make yourself. There are many recipes for making puff pastry, from the simplest to the quite complex. You can make extra dough; you just need to put it in the freezer. It should be stored for no more than a month.

Puff pastry buns can be prepared in the form of rolls, roses, and pies. You can add any jam, poppy seeds, jam, cinnamon or coconut.

Ingredients:

280 ml cold water;
half a teaspoon of salt;
680 g flour;
90 g butter;
a couple of apples;
half a glass of sugar.

Step-by-step recipe for puff pastries with apples

Cool the completely boiled water and add salt. Stir.

Sift the flour through a sieve and gradually add it to salted water. Knead the dough for nine minutes until elastic.

Place the dough on a board sprinkled with flour. Roll out thinly.

Melt the butter and brush it over the entire surface of the dough using a special brush.

Roll the dough tightly into a rope, taking your time and wrapping gradually. Wrap the resulting dough in cling film and place it in the freezer for three hours.

Wash and peel the apples, remove the core.

Remove the dough from the freezer and roll it into a rectangle. Cut out even strips that are shorter in length.

Grate the apples and place the resulting mass over the entire strip of each piece of dough, sprinkle with sugar on top. Pinch the edges of the dough along the entire length, and wrap the resulting sausage in the shape of a snail.

Grease the sheet with vegetable oil and place the buns. Place them in an oven preheated to 200 degrees for 35-40 minutes.

For a golden brown color, before baking, the buns can be brushed with egg yolk beaten with milk. For this you will need a special brush. You can choose any apples for the recipe. But sweet, sour and sour varieties are better suited for buns, these are “Golden”, “Antonovka” and “Semerenko”.

Option 2: Quick recipe for puff pastries with apples

To quickly prepare such buns, it is better to use regular store-bought puff pastry. If you want the buns to be fluffy, it is better to purchase yeast-free dough. If fluffiness is not important to you, then yeast dough will do.

Ingredients:

puff pastry packaging;
three medium apples;
vanilla sugar;
4 tablespoons of sugar.

How to quickly make puff pastries with apples

Keep the dough at room temperature until almost completely thawed. It should roll out easily, but should not stick to the table or rolling pin.

Peel the washed apples and remove all excess. Cut into small cubes.

Roll out two sheets of dough and cut into equal large rectangles. There should be 12 of them.

Make two or three small cuts on one side of each rectangle. Place a small amount of block on the side where there are no cuts. Mix vanilla sugar with apples. Sprinkle this mixture over the apples.

Cover the apples with the cut side of the dough and seal the edges. Place the buns on a baking sheet greased with butter and place in a well-heated oven for half an hour.

After you remove the buns from the oven, let them sit for a while. You can add any sweet cheese to the filling for these buns if you wish. Fruit-flavored curd cheese works very well.

Option 3: Puff pastries with apple and raisins

If you add raisins to the filling, the buns will acquire an even more interesting and sweetish taste.

Ingredients:

packaging of yeast puff pastry;
a couple of apples;
a handful of raisins;
five tablespoons of sugar;
yolk;
60 g butter.

How to cook

Thaw the puff pastry and remove it from the packaging.

Cut the peeled apples into large cubes. Melt the butter in a frying pan and add the apples there. Simmer lightly.

Pour boiling water over the raisins for five minutes. Then drain it and sort through the dried fruits.

Add sugar and raisins to apples. Mix everything.

Roll out the dough and cut it into diamonds. Place the completely cooled apple filling in the middle. Pinch the diamonds on all sides like pies.

Beat the yolk with a fork and brush all the buns with it. If the yolk is small, you can dilute it with water and milk. Place the buns in the oven, first placing them on a sheet greased with butter. Cook at 180 degrees for no more than 25 minutes.

Instead of raisins, you can safely add pitted cherries, dried apricots or any other dried fruits to the filling. You can add cinnamon powder to the filling there.

Option 4: Puff pastries with cinnamon blocks in the form of envelopes

For this recipe, both store-bought puff pastry and homemade puff pastry are suitable. The combination of apple and cinnamon is classic and always a win-win. Especially if you make quick buns with puff pastry with this filling. An irreplaceable baking option if guests are already on the doorstep.

Ingredients:

500 g puff pastry;
one and a half teaspoons of ground cinnamon;
3-4 tablespoons of table sugar;
6 small apples;
vegetable oil for leaves.

Step by step recipe

Let the dough thaw as usual. This will take about ten minutes.

Cut the apples into halves, peel them and remove the middle. You get small boats.

Roll out both pieces of dough and cut into squares. They should not be small so that one apple can fit in each.

Place the apples on the pieces of dough, center up. Sprinkle each apple with sugar and cinnamon.

Take all four edges of the dough and join them together at the top. Pinch it well.

Preheat the oven and place the buns on a greased sheet. Place the sheet in the oven for 35 minutes.

Ground cinnamon is the best spice for apple muffins. But you can replace it according to your wishes and preferences. For example, you can add regular ground anise, natural vanilla seeds, nutmeg, cardamom and star anise.

Option 5: Puff pastries with rose-shaped apples

This is an incomparable pastry for a holiday table or for independent creativity. These buns can even be given as a gift.

Ingredients:

a package of purchased puff pastry;
liquid honey;
two ripe apples;
a spoonful of lemon juice;
powdered sugar;
granulated sugar and cinnamon.

How to cook

Take the dough out onto a floured table and let it thaw a little. It should be soft enough to be easy to roll out. If it starts to stick, you just need to periodically sprinkle it with flour.

Remove the seeds from the apples and cut them into the thinnest slices possible.

Boil water in a saucepan, add sugar, lemon juice and add the apples. Cook for three minutes, remove and dry.

Cut the dough into strips about three centimeters wide.

Place apple slices on each strip, edges on top of each other. At the bottom you need to retreat one centimeter.

Wrap the resulting blanks into rolls and fold the bottom edges.

Place everything on a baking sheet and place in the oven for half an hour at 190 degrees. Sprinkle the finished buns with powdered sugar.

If you don’t have metal or silicone molds, you can use regular paper ones or make them yourself from foil. It is better to take apples for such baking that are already quite ripe, but not completely overripe, so that they do not turn into mush during cooking.

Bon appetit!

To prepare false puff pastry, you need to remove the butter from the refrigerator in advance. Separate 50g of butter from the package and melt in a saucepan. Leave the rest of the butter on the counter at room temperature. I used a bread machine to make the dough for the cruffins. First, in a separate bowl, I diluted yeast and sugar in warm milk and left it under a towel for a few minutes. I poured flour and salt into the bread machine container. I turned on the kneading mode in the bread machine, and gradually poured milk with yeast into the container, and then melted butter (50g). The dough was kneaded for 20 minutes. During this time it became soft and stopped sticking to your hands.

I left the dough in the bread machine container to proof for 1 hour. The dough has approximately doubled in size. This can be seen in the photo.

Knead the risen dough and divide into 6 equal parts. Roll each part into a ball, cover with a towel and leave to proof for 10 minutes. Then roll each ball very thinly into a large rectangle until transparent.

Cut the peeled apple in half and then use a vegetable peeler to cut into thin slices.

Divide the soft butter into 6 equal parts. Alternately, evenly coat the rectangle with 1/6 of the oil. This should be done in a cool room so that the oil does not flow too much. Roll the oiled rectangles into tight rolls. Place each roll on a cutting board, cover with a towel and repeat the same with the remaining 5 pieces of dough.

When all 6 rolls are ready, use a sharp knife to cut each roll lengthwise into two equal parts. You will get 12 layered strips.

Now each strip must be twisted in layers (cut side) outward, twisting the apple slices inward. You will get 12 buns with apples inside.

Puff pastries with apples are a universal delicacy that can be prepared every day without any hassle, enjoying aromatic and crispy homemade pastries. With a package of puff pastry and a few apples in stock, every cook can create a delicious treat.

Apple puff pastry puffs

Essentially, puff pastries are made from apples. The delicacy can be decorated in various ways and a new treat can be prepared every day from the same ingredients.

The apple filling for puff pastries is prepared in different ways. You can use fresh crushed fruits, sprinkle with sugar and roll in a convenient way.
The filling will be very tasty if you simmer apple slices in butter and caramelize them with honey.
If baking from puff pastry with apples is being prepared for a holiday or buffet, you can make baskets and fill the filling with jelly mass.

– a popular baking option, the products are prepared quickly and bake in no more than half an hour, so they can also be served for breakfast. To prevent the puff pastry with apples from falling apart during baking, you can additionally secure the edges with a fork. The base will work either with or without yeast.

Ingredients:

dough – 500 g;
sour apples – 3 pcs.;
sugar – 150 g;
lemon juice – 10 ml;
yolk – 1 pc.

Preparation

Leave the dough to defrost.
Apples need to be peeled and seeded, cut into small cubes and sprinkled with lemon juice.
Roll out the dough, cut into rectangles.
Place a spoonful of filling on one edge of the piece and sprinkle with sugar.
Cover the pie with the second edge of the dough, and additionally seal with a fork.
Grease the surface with yolk, bake puff pastries with apples for 20 minutes at 190 degrees.

The apple puff pastry can be shaped like an envelope. To do this, cut the dough into squares and, having distributed the filling in the center of each piece, fasten the opposite corners. You can add dried fruits to the filling: raisins, dried apricots or prunes and sprinkle everything with cinnamon. If desired, add nuts, preferably walnuts.

Ingredients:

dough – 0.5 kg;
apples – 2 pcs.;
sugar – 150 g;
cinnamon;
dried apricots and raisins – 20 g each;
chopped walnuts - 1 handful;

Preparation

Thaw the dough, roll it out a little and cut into squares.
Peel the apples, cut into small cubes, mix with dried fruits, nuts, sugar and cinnamon.
Distribute the filling among the blanks and form envelopes.
Bake for 25 minutes at 190 degrees.

Beautiful with apples, can be decorated in the form of pies. This method is good when using jam. To get the desired shape, cut out circles and make cuts on two opposite sides. Having distributed the filling in the center of the workpiece, fold the edges overlapping so that the filling gets into the cut.

Ingredients:

dough – 1 kg;
thick apple jam – 300 g;
yolk.

Preparation

Roll out the defrosted dough a little, cut out circles, make parallel cuts.
Distribute the filling and form pies.
Grease the surface with yolk and bake for 25 minutes at 190 degrees.

“Rosettes” made from puff pastry with apples – recipe

Preparing “roses” from puff pastry with apples is no more difficult than ordinary pies. You need to prepare the apple slices in advance and, if possible, cut them into very thin slices. Yeast dough is ideal, as the products will be more beautiful and crispier. Use red fruits; do not peel them.

Ingredients:

dough – 500 g;
red apples – 2 pcs.;
water – 1 tbsp.;
sugar – 100 g;
powdered sugar.

Preparation

Remove seeds from apples and cut into thin slices.
Boil water in a saucepan, add sugar and add apple slices, simmer for a couple of minutes. Remove and dry.
Defrost the dough, cut into strips 3 cm wide and 25 cm long.
Place slices overlapping each strip, 1 cm apart from the bottom edge.
Roll the workpiece into a roll, bend the bottom edge, and place the workpiece on a baking sheet.
Bake puff pastries with apples for 25 minutes at 200 degrees, sprinkle with powder when ready.

Puff pastries with apples are made from ready-made puff pastry in a very simple and original way. The ideal accompaniment for this filling is ground cinnamon; it goes well with fruit. Yeast-free dough is suitable, and it is better to use sour apples: Simirenko, Antonovka or another winter variety.

Ingredients:

apples – 4 pcs.;
dough – 500 g;
cinnamon – 1 tsp;
sugar – 50 g;
butter – 20 g;
yolk.

Preparation

Peel the apples, cut into cubes, fry in oil for a couple of minutes. Sprinkle with sugar and cinnamon, set aside, let the filling cool completely.
Roll out the dough and cut into rectangles.
Spread the filling on one edge of the workpiece, and make 5-6 parallel cuts on the second half.
Cover the filling with the cut part, seal the edges, brush the top with yolk.
Bake puff pastries with cinnamon and apples for 20 minutes at 200 degrees.

It’s very simple to prepare the famous ones with apples, the main thing is to form the preparation correctly. To make the apple slices soft, boil them in weak sugar syrup for 3-4 minutes. From half a kilogram of yeast dough, 8 pieces will come out in half an hour. wonderful delicacy.

Ingredients:

apple – 1 pc.;
dough – 500 g;
cinnamon – 1 tsp;
sugar – 100 g;
water - 300 ml.

Preparation

Boil syrup from water and sugar, hold apple slices in boiling liquid for 5 minutes.
Roll out the defrosted dough, sprinkle with cinnamon, cut out triangles.
Place an apple slice on the larger part and roll it up.
Bake for 30 minutes at 190 degrees.

Insanely delicious apple puff pastries can be made in a matter of minutes. To ensure that the products have a pleasant appearance and the filling does not “run away,” use portioned muffin tins. The cottage cheese is filled with all sorts of aromatic flavors like cinnamon and vanillin, and the apples are softened in a weak sugar syrup.

Ingredients:

dough – 500 g;
apples – 2 pcs.;
starch – 50 g;
vanilla, cinnamon:
sugar – 50 g (in cottage cheese) + 100 g (in syrup);
cottage cheese – 400 g;
egg – 1 pc.

Preparation

Boil syrup from water and sugar, simmer finely chopped apples in it, strain and dry the slices.
Cut the dough into squares and distribute into muffin tins.
Mix cottage cheese with egg, vanilla, cinnamon and starch. Add cooled apples and stir.
Place the filling into each piece.
Bake puff pastries with cottage cheese and apples for 25 minutes at 190 degrees.

For a buffet menu, you can make open puff pastry with apples from puff pastry. To make this delicacy you will need small muffin tins. Use yeast dough; during baking, the edges will rise and look very impressive when finished. The filling can be changed at your discretion.

Ingredients:

dough – 500 g;
apple – 1 pc.;
chocolate – 50 g;
powdered sugar;
walnuts – 1 handful.

Preparation

Thaw the dough and cut into squares.
Place the blanks into molds, leaving the corners outside.
Place 3 small pieces of apple, broken chocolate and chopped nuts into each basket.
Bake at 200 degrees for 20 minutes, while still hot, sprinkle with powdered sugar.

Apple puffs made from puff pastry without yeast can look like little tartines. These incredibly tasty, very crispy and crumbly cookies are prepared very quickly; no special equipment or special knowledge of cooking is needed. The result will impress even the most discerning sweet tooth.

Every housewife likes to keep ready-made puff pastry in the freezer “just in case.” Sudden guests will not be taken by surprise if you prepare a delicious treat for tea in 15-20 minutes - puff pastry puffs with apples. The recipe is so simple that even a first grader can handle it. And even the step-by-step photos here seem superfluous, but my habit of photographing the entire process is so strong that I can’t resist!

If you don’t trust store-bought products, you can stock up for future use. Then defrost and prepare puff pastries with cheese, apples, cherries... Huge scope for creativity!

Apple Puff Recipe Ingredients:

Puff pastry (yeast-free is more suitable) - 400-500 g
Sweet and sour apples - 3-4 pcs.
Granulated sugar - 3 tbsp. l.
Small egg - 1 pc.
Milk - 1 tbsp. l.
Cinnamon - 0.5 tsp.
Powdered sugar for decoration

How to make delicious puff pastries with apples

Thaw the puff pastry. You can leave it on a cutting board in the evening, covered with a towel to prevent it from getting too windy. If time is short, use the microwave to defrost (be careful not to accidentally bake it).

As soon as the dough is defrosted, you can immediately turn on the oven at 200 °C. The puff pastries cook at lightning speed, so the oven must be ready.

Apple filling

To make the filling, wash the apples and peel them with a sharp knife or vegetable peeler. Cut into small diamonds and sprinkle with granulated sugar. Stir. As soon as the apples release their juice, carefully drain it. For the filling, use only dry, well-wrung out pieces, otherwise the puff pastries will get soggy and fall apart in the oven.

There is another 100% way to make the filling so that the puff pastries do not leak in the oven. Place a teaspoon of butter in a frying pan and add apples and sugar. For flavor, you can mix apples with vanilla sugar, not regular sugar. Simmer the apples and sugar over the heat for 10 minutes, stirring constantly with a spatula. During this time, the sugar and juice from the apples will turn into a thick syrup, and the fruits themselves will become soft and give up excess liquid.

Forming puff pastries

Puff pastry is usually not rolled out to make the finished product more fluffy and flaky. Therefore, you can only roll it out lightly so that the final thickness is at least 0.5 cm. Cut the layer into quarters (about 10 -20 cm). Each piece of dough will be a puff pastry.

If you decide to make as many puffs as possible, in this case the dough needs to be rolled out thinly. But the finished baked goods will not be as voluminous.

Place 1 tbsp on each piece of dough. l. apples There should be enough space from the filling to the edges of the dough. Remember that the dough is no less tasty than the filling; you should not add too much to avoid the filling leaking out.

You can form the puff pastries directly on the baking sheet so as not to transfer them from the cutting board.

On top you need to cover the puff pastry with exactly the same size layer of dough. I have a shaped knife roller that allows me to easily make a mesh. That is, you need to run a roller over the dough plate, leaving a pattern that is not completely cut.

Use a knife to spread the mesh apart.

Cover the filled puff pastry with a mesh piece of dough.

If there is no figured roller, you can make closed puff pastries. In this case, cover the apples with exactly the same size layer of dough.

There is another option to make cuts with a regular knife. Make slits at a distance of 1 cm from each other; excess steam will escape through them, and the appearance of the puff pastries will become more interesting.

I press the dough around the edges and press it tightly. You can press the edges with a fork: you will get a beautiful curly rim. Squeeze as hard as possible to prevent the puff pastries from opening in the oven.

Place the pieces on a baking sheet lined with parchment.

To make the puff pastries have an appetizing and crispy crust, brush a mixture of yolk and milk with a brush. Break an egg into a small bowl and scoop out the yolk into a separate cup.

Add 1 tbsp. l. milk and stir the mixture. For crunch, you can lightly add salt to the puff pastries.

Using a pastry brush, coat each puff with this mixture.

To ensure that the delicacy gets a caramel crispy crust in the oven, use the following trick: combine 0.5 tsp. cinnamon and 1 tsp. Sahara.

Stir the dry mixture.

Now sprinkle the puff pastries on top. The sugar will stick well to the egg grease and the puff pastries will get a wonderful crust.

Now another secret to delicious puff pastry in the oven. Using a spray bottle, spray the puff pastries with plain cold water. This way the puff pastries will become even tastier, the dough will rise and reveal its layers much better.

After 20-25 minutes in the oven, the puff pastries will be ready. Be sure to cool the puff pastries before serving. The filling is so hot that you can burn yourself with it!

Sprinkle the finished treat with powdered sugar through a sieve. It will be even tastier and more beautiful. Bon appetit! The puff pastries are satisfying and moderately sweet. Based on this recipe, you can prepare puff pastries with any berries, just add 1 tbsp to the filling. l. starch to prevent leakage.

On my You Tube channel I posted a detailed video on how to make yeast puff pastry with your own hands and how to make croissants from it. If you want to make homemade puff pastry, start with this recipe!

In contact with