Homemade grape liqueurs at home. "drunken" grapes for the winter On grape leaves

Homemade grape liqueur - natural! Recipes for grape liqueur at home: with vodka, sugar or alcohol...

Making grape liqueur is much easier than making wine. This drink will please everyone.

The big advantage of grape liqueur is that it is prepared without the addition of chemicals and yeast.

The result is a natural drink, which also has a positive effect on the cardiovascular system. Of course, if you use it in moderation.

Grape liqueur at home - basic principles of preparation

For making grape liqueur at home, aromatic and sweet varieties are suitable, for example, Lydia or Isabella.

The ripened grapes are washed well, left to drain all the moisture, and the berries are removed from the bunches, discarding the rotten ones. The grapes are transferred to a prepared container, covered with sugar and closed with a water seal. The balloon is left warm for about a month. The fermentation process should stop completely. Then the shutter is removed, and the liqueur is bottled, after filtering through cheesecloth. The container with the liqueur is tightly sealed and stored in a cellar or refrigerator.

Recipe 1. Homemade grape liqueur with vodka

Ingredients

two kilograms of grapes;
kilogram of granulated sugar;
some ripe cherries;
liter of vodka.

Cooking method

1. Remove the grapes from the brush. We wash and dry the glass bottle. Place a layer of grapes in the prepared container, add a few cherries and sprinkle with sugar. Thus, we lay out the berries in layers until the container is full. There should be a layer of granulated sugar on top.

2. Fill the container with berries with vodka and close the lid tightly. Leave the bottle warm. It is advisable to leave it on the windowsill, where the sun's rays fall. Shake the container from time to time so that the sugar is completely dissolved. We leave the liqueur for one and a half months. It is believed that the readiness of the liqueur is determined by the color of the berries. If they turn white, the liqueur is ready.

3. After the allotted time, taste the liqueur for sugar. If the drink is sour, add a little sugar and leave for another three days. Then we filter the liqueur and pour it into clean glass bottles. We seal it well and store it in a cellar or other cool place.

Recipe 2. Grape juice pouring at home

Ingredients

liter of grape juice;
a bag of vanilla sugar;
liter of vodka;
three buds of cloves;
three glasses of sugar;
a pinch of cinnamon.

Cooking method

1. Wash the ripe grapes, dry them slightly and tear them off the grapes. Remove leaves and damaged fruits. Place the berries in a deep bowl and lightly mash them with your hands. Grind the grapes using a blender into puree. Transfer the grape mass to cheesecloth and squeeze out the juice.

2. Pour the grape juice into a clean, dry three-liter jar and mix it with a glass of sugar and vodka. Close the jar with a lid, shake well and leave in a cool, dark place. Let the liqueur brew for two weeks. After the allotted time, filter the liqueur through a layer of gauze.

3. Pour a glass of water into the saucepan, add the remaining sugar, stir until it is completely dissolved, and cook the syrup. It is enough to boil for three minutes from the moment of boiling. Stir constantly so that it does not burn. Remove the syrup from the heat and cool completely.

4. Pour sugar syrup into the liqueur, add spices and mix well. We prepare the bottles and pour the liquor into them using a funnel. We seal the container tightly and leave it in a cool place until final ripening. Let the liqueur brew for at least another ten days. After this time, it will be completely ready for use.

Recipe 3. Homemade grape liqueur “Isabella” with spices

Ingredients

half a kilogram of Isabella grapes;
a third of a cinnamon stick;
five tbsp. l. heaped sugar;
four buds of cloves;
200 ml boiled water;
one piece cardamom;
half a liter of vodka;
lemon.

Cooking method

1. Wash and dry the grapes. We pick the berries from the brush.

2. Rinse the lemon, peel it and remove the zest from it using the finest grater.

3. Cook syrup from sugar and water and cool it to room temperature. We transfer the prepared grapes into a stack container. Pour in vodka and syrup, add spices. Close the container with a nylon lid, shake well and put it in a cool and dark place for two months.

3. After this time, filter the liqueur and pour it into dry, clean bottles. We seal it tightly and send it to the cellar. The drink is ready to drink.

Recipe 4. Homemade white grape liqueur

Ingredients

kilogram of white grapes;
two lemons;
two pinches each of cumin, nutmeg and star anise;
eight buds of cloves;
boiled water – 50 ml;
cinnamon - two sticks;
vanillin - sachet;
liter of vodka;
sugar – 400 g.

Cooking method

1. Pour hot water into a thick-walled pan, add sugar and vanilla. Cook, stirring continuously until the granulated sugar crystals are completely dissolved. We do not allow caramelization!

2. Cool the syrup until warm and pour vodka into it. Rinse the lemons, wipe them with a napkin and remove the zest from them. Add it to the syrup with vodka. We also put chopped cinnamon sticks, star anise and other spices here.

3. Close the container with syrup and spices with a lid and leave. How long to steep depends on how strong the spice flavor you want to feel in the drink. Half an hour will be enough for the spices in the liqueur to be felt only slightly. If you leave it for a few hours, the spices will taste better.

4. Filter the spicy liqueur. We wash the grapes, remove the berries from the bunches and put them into a bottle. Pour the grapes with the spicy tincture under the throat. We infuse the grape liqueur for about a month and a half.

5. After the allotted time, filter the liqueur twice, taste the drink for strength and sugar. If necessary, dilute with water or syrup. We leave it for another two weeks. Then rinse again and pour into prepared glass containers.

Recipe 5. Homemade grape liqueur “Isabella”

Ingredients

Isabella grapes – kilogram;
granulated sugar - a glass.

Cooking method

1. Wash the grape brushes thoroughly. Separate the berries from the branches and place them in a deep bowl. Lightly knead them with your hands and place them in a clean, dry three-liter jar. The container should be filled with about two liters of berries.

2. Add sugar, shake well and cover the throat with gauze. Leave the container like this for a couple of days, then close it with a water seal. Wait until the fermentation process is complete. Pour the liqueur into bottles and seal tightly.

3. Add sugar to the remaining grape mixture. Its amount should be at least 30% of the total mass. Fill with boiled, cool water. There should be as much liquid as the liqueur came out. Cover with a water seal and leave to ferment for at least a month.

Recipe 6. Homemade grape liqueur with cognac

Ingredients

half a kilogram of blue grapes;
800 ml filtered water;
half a liter of cognac three stars;
four slices of dried apples;
vanilla stick;
a glass of granulated sugar;
four peas of allspice;
two sprigs of dried mint.

Cooking method

1. Rinse the grape bunches under the tap and transfer them to the pan without removing them from the branches. Add here a vanilla stick, allspice, dried mint and dried apples. Fill everything with sugar and pour in filtered water.

2. Place the pan on the stove and cook the syrup with grapes for a quarter of an hour from the moment it boils. Remove the pan from the heat, send it to the balcony and cool slightly. Wash and dry the glass jar. Pour the warm syrup into the prepared container and cool completely. Pour cognac into cold syrup. Close the lid.

3. Leave the liqueur to infuse for five days, shaking it periodically. It is better if you insist it in the cellar or pantry. After the allotted time, strain the liqueur through a sieve. We throw away the berries; they have already fulfilled their function. We pour the finished liqueur into glass bottles, seal it and store it in the cellar. We can treat guests to aromatic, tasty grape liqueur.

Recipe 7. Grape liqueur at home without vodka

Ingredients

four kilograms of grapes;
liter of filtered water;
kilogram of sugar.

Cooking method

1. Pour sugar into a thick-walled saucepan and fill it with filtered water. Place the dishes on the fire and cook for five minutes from the moment of boiling. Stir constantly and remove foam from the surface. Cool the syrup until barely warm.

2. The grapes are washed under the tap, the berries are removed from the bunch, removing damaged and rotten fruits. The sorted grapes are transferred into a clean three-liter bottle and filled with syrup. It should cover the berries by three centimeters.

3. Tie the neck of the container with a piece of gauze and leave it in a warm room for three days. As soon as signs of fermentation appear, the gauze is removed and a water seal is installed on the neck.

4. The liqueur is left in a warm place without access to light for a month to a month and a half. As soon as the fermentation process stops, the liqueur is filtered through cheesecloth and poured into clean, dry glass bottles. The container with the liqueur is sent to the cellar for storage. The drink can be stored in such conditions for up to three years.

Recipe 8. Homemade grape liqueur with alcohol

Ingredients

kilogram of dark grapes;
carnation;
alcohol - half a liter;
drinking water – 100 ml;
half a kilogram of granulated sugar.

Cooking method

1. Rinse the bunches of grapes under the tap. Lightly dry and remove the berries, removing dry and rotten fruit. Place the sorted grapes in a bowl and mash them with your hands. Transfer the prepared grapes into a three-liter bottle. Cover the berries with sugar and place the container in a place exposed to direct sunlight for several days. Shake the jar daily to dissolve the sugar into the grape juice.

2. After three to four days, fill the resulting mixture with alcohol. Add two clove buds to it. Seal the jar tightly and place it in a warm, dark place for at least three weeks.

3. Strain the liqueur through cheesecloth. Mash the grapes a little to extract the juice completely. Filter the liquid well and bottle it. Do not throw away the grapes; you can make jam from them or use them for baking. Seal the bottles and store in a cool place away from light for at least six months.

Recipe 9. Homemade grape liqueur with cinnamon

Ingredients

half a liter of food alcohol;
300 ml of drinking water;
half a kilogram of dark grapes;
three buds of cloves;
500 g sugar;
cinnamon stick.

Cooking method

1. Rinse the ripe bunches of grapes under the tap and dry them. We separate the berries from the ridges. We remove rotten and damaged grapes. Lightly crush the grapes with your hands and place them in a clean glass jar. Add half a glass of sugar to the berries. Add spices and fill with alcohol.

2. Close the jar with a lid and shake well until the sugar crystals are completely dissolved. We send the container to the cellar. Shake the mixture daily.

3. After a month, filter the liquid from the jar and pour it into an enamel pan. Pour 300 ml of drinking water into the saucepan, add 300 g of granulated sugar and cook the syrup for five minutes after boiling. Cool it completely and pour it into a saucepan with grape liquid. Mix well. We pour the liqueur into bottles, cork it and put it in the cellar for ten days. The drink is ready to drink.

Before placing grapes in a container, it is recommended to freeze them slightly to get more juice.
Do not open the container during fermentation to prevent the entry of unwanted bacteria and oxygen.
If you add spices to the liqueur, do not leave it for more than three hours so that the spices do not overwhelm the taste and aroma of the grapes.
It is better to pour the liqueur for storage into dark glass containers.
During infusion, be sure to shake the container periodically so that sediment does not form at the bottom and the sugar is completely dissolved in the grape juice.

Liqueurs are incredibly tasty and healthy alcohol. One of these is grape. It began to be made so long ago that it is difficult to name the exact date. One thing can be said that alcohol obtained from grapes has always been considered one of the best - vessels with it were placed on altars to please the gods, glasses with a sparkling drink were raised in palaces for the health of kings, doctors used them to treat many diseases, exhaustion, fatigue, depression.

The benefits of grapes have long been proven and they are successfully used in the modern world both as a delicacy and as a medicine. The composition of grapes allows you to restore the nervous system and blood composition, rejuvenate the skin and heart, cleanse the body of toxins and cholesterol, and defeat cancer cells. And the most important thing is that after any processing, the wonderful berries retain all the benefits and the entire range of their properties.

Grape liqueur is an excellent alternative to wine, and many believe that it is even tastier and richer. In addition, it is not sold in stores. But if you like it, cook it for your health!

Contraindications to drinking this drink are only a few health problems: obesity, diabetes, purulent processes in the lungs.

To prepare high-quality liqueur at home, you need to select high-quality raw materials for it. To do this, you will need sweet Muscat grapes (white or red), such as Russian Concord, Lydia (pinkish) or Isabella (purple). Small blue grapes or their homemade analogues are best used for wine.

Nuances:

Grapes for liqueur are harvested ripe or overripe at a time when the weather is dry and warm outside.
The berries for liqueur are not washed, you just need to separate them from the branches and sort them out. Bad ones - throw away (or use for making wine, chacha, etc.)
If you notice that there was not enough natural yeast (from the skins of the grapes), i.e. the fermentation process has not begun, then add a handful or two of raisins to the “preparation”.
The sweetness and strength of the liqueur can be adjusted by adding or subtracting a small amount of sugar or alcohol (vodka).

Classic grape liqueur

This recipe consists of completely natural ingredients. It contains no additives and is prepared without vodka. Its sweetness can be varied. The strength of the finished drink is 11-14%.

Prepare:

sweet grapes – 2 kilos
sugar – 0.5 – 0.7 kilo
water - 0.5 liters (sometimes, to increase the strength, the amount of water is reduced to a glass)

You need to prepare it like this:

Pour sugar into water and boil. Reduce heat to low and cook for another 5 minutes. Remove any foam that forms on the surface. After removing the syrup from the heat, wait until it cools.
Place grape berries (slightly mashed) into a glass container and pour lukewarm (room temperature) syrup over them.
Tie the neck of the container with a piece of gauze (protection from stones, etc.) and place it in a warm place for 2-3 days (the temperature in the chosen place should be 18-25°C).
When you notice that fermentation has begun, remove the gauze and install a water seal instead, or use a rubber glove with a puncture in one of the fingers. Some craftsmen use a punctured condom (not used!) instead of a glove for this purpose - in general, this is a matter of taste.
Now that everything is ready, place your liqueur in a warm place out of the sun for 1-1.5 months.
After making sure that fermentation is complete, pass the liqueur through a cotton gauze filter (both cotton wool and gauze must be sterile) and pour into sterile (boiled or kept in a hot oven for 30 minutes) bottles.
Be sure to do a tasting and store your liqueur for 2-3 years in a cool place (basement, cellar, refrigerator).

From Isabella grapes

When choosing grapes for liqueur, you may be upset that your “Isabella” has insufficient sugar content. For central Russia and Belarus this is a normal phenomenon. These grapes are also suitable for liqueur. It just needs to be strengthened (20-24%).

Prepare:

Isabella grapes (berries) – 1.5 kilos
granulated sugar – 0.5 liters
water (boiled/bottled) – 250 ml
vodka (diluted alcohol) – 0.5 liters

You need to prepare it like this:

Crush the grape berries in a glass container.
Add sugar and water, shake until everything is mixed.
Tie a piece of gauze around the neck of the container and leave it warm until fermentation begins (2-4 days).
As soon as signs of fermentation appear, place a water seal or a rubber glove with a puncture in your finger on the container.
After a month (maybe a little more), when fermentation is completely completed, pass the liqueur through a cotton-gauze filter (both the cotton and gauze must be sterile) and add alcohol. In addition to vodka and diluted alcohol, you can also use moonshine. But it must be of very high quality (distilled 2-3 times and purified). Mix both liquids, taste and adjust the sweetness of the product (you can sugar it by adding 100-150 grams of sugar).
Keep the liqueur in a cool place without light for 4-5 days, pass it through a sterile cotton-gauze filter again and pour into sterile (boiled or kept in a hot oven for 30 minutes) bottles.
Taste the drink and you can safely store it (in a cool place) for about 3 years or even a little more.

Fortified grape liqueur

In this recipe you will use strong alcohol (vodka, well-refined moonshine, diluted alcohol), but you will not use water. This liqueur is prepared quickly. Its strength will be approximately 15%.

Prepare:

sweet grapes - 2 kilos
vodka (diluted alcohol) - 0.5 liters
granulated sugar - 0.5 kilos.

You need to prepare it like this:

Make syrup from sugar and water, simmering it for 5 minutes over low heat after boiling.
Crush the grape berries and pour in cooled (to room temperature) syrup. Pour in alcohol and mix everything.
Infuse the liqueur for 2 weeks in the dark under the lid, shaking from time to time.
Filter through a sterile cotton gauze filter, taste, adjust the strength (with vodka) and sweetness (with sugar syrup) and pour into sterile glass bottles.

Pouring "Bystra"

Its color is stunning, and its taste and aroma are unforgettable. But it is not stored for too long, so it needs to be prepared 3-5 days before the guests arrive.

Prepare:

grape juice – 1.5 liters
sugar – 0.5 – 0.7 kilo
vodka – 1 bottle (0.5 l.)

You need to cook like this:

Heat the grape juice, but do not bring it to a boil (not higher than 90º). Steam comes out of the saucepan - remove from heat.
Add sugar and dissolve it.
Pour 100 ml of vodka and 300 ml of sweet juice into 5 glass bottles (preferably sterile) and shake thoroughly. You can taste it every other day.

Grapes are an amazing crop, suitable for making wine, chacha, juice and all kinds of strong liqueurs to taste. Infused berries make healthy alcohol-containing dessert drinks. Preparing sunberry liqueurs is simple, you just need to be patient and follow some recommendations. And we will tell you how to do it at home.

Unlike wine or chacha, the technology for making tinctures does not require special equipment or experience. The recipes for making grape liqueurs are very simple, however, not many people know them. The material presented below will introduce the most popular options. The main ingredients for their preparation are grape base, strong alcoholic drinks, and flavoring additives. To make the liqueur tasty, rich, aromatic, When manufacturing, the following principles should be taken into account:

select suitable raw materials;
follow the recipe;
insist in a dark place;
meet deadlines;
filter;
store correctly.

Compliance with important aspects will allow you to avoid mistakes; the result of your efforts will be a noble grape drink with a pleasant aftertaste. A small amount of tincture prepared at home will become a panacea for many diseases, stress, and will solve problems with poor appetite. The power of infused alcohol has been known since ancient times. Healers used it for anemia and neuralgia, but did not recommend it for diabetes.

Grape-based tincture is a source of health and vitality.

Selection of ingredients

It does not matter at all what variety is taken (white or blue), purchased at the market or collected from the plot. There is no fundamental difference in choice, the only difference is the color of the finished liqueur and taste. From the experience of winemakers, we can say that richer-tasting drinks are obtained from Regent, Bessarab, and Isabella wine varieties. If desired, you can take dessert varieties Muscat velvet, early Russian, and Vostorg. It is worth noting that the aromatic bouquet will depend on the taste of the grapes.

Raw materials must be fresh and unspoiled. The same goes for strong drinks; you need to take high-quality alcohol, vodka or home-made moonshine. If the recipe does not provide for flavoring additives, you can add them according to your personal preferences. For example, someone loves lemon flavor and wants to taste it.

By experimenting with additives, you can get new flavors of the drink every time.

Selecting the best bunches of grapes for preparing the tincture

Cooking rules

To make the liqueur tasty, choose only ripe raw materials.
To prevent the product from becoming bitter, we must separate the grapes from the bunches.
Infuse in glass containers; bottles with a capacity of 1, 2, 3 liters are ideal for this purpose.
The tincture should be in a dark place, this could be a closet or pantry.
Unlike wine, the raw materials for this product must be washed, because we do not need the fermentation effect.
To achieve a beautiful color and transparency, the finished product is filtered and, if necessary, clarified.

Options for preparing grape tincture

There are two main options, one - when raw materials with sugar are poured with alcohol, the second - involves the preparation of sugar syrup. For an alcohol base, any alcohol with a strength of up to 45 degrees is suitable. If you use real alcohol, you will need to dilute it. Many people use purified moonshine for this purpose. Alcohol will prevent fermentation from occurring, sugar will soften the taste, grapes will give the drink a beautiful color and a pleasant aftertaste with noble fruity tones.

On alcohol

Traditional grape infusion is prepared with alcohol. The strength should not be higher than 60 degrees. Otherwise, the drink will be very strong, although there are no comrades in taste and color, However, you should follow the general recommendations:

Fill a 3-liter jar with berries, shake them down so that they fit tightly. If water appears, it is better to drain it.
Sprinkle half a glass of sugar on top. If someone likes very sweet infusions, you can add a little more sugar. The taste of the tincture may be affected by the natural sweetness of the grapes - this should also be taken into account.
Pour 60 degree alcohol over the grapes. If the alcohol content is low, then instead of syrup you need to put granulated sugar.
The syrup is cooked at the rate of 1 glass of water per 100-120 g. Sahara. Cool the syrup and pour it into a jar with infusion.
Seal the jar with a lid, shake the contents, and place it somewhere dark and cool.
After 2-2.5 weeks, the product can be filtered and then allowed to settle for a few more days.
Pour the finished infusion into bottles. Store for up to 2 years.

Preparation of alcohol tincture on grapes

If you add a few crushed grape seeds, the taste of the liqueur will become more piquant.

On vodka

Vodka, unlike alcohol, is a more accessible product for the people. If you have grapes of any variety on your property, you can infuse them with regular vodka. The result will be a noble drink no worse than expensive cognac. It is prepared in the same way as with alcohol. The only difference is that the vodka does not need to be diluted.

Separate the grapes from the bunches, wash and dry. Excess moisture will take away the alcohols, it is better not to rush in this matter.
Place prepared grapes to the top of a 3-liter jar.
Fill the contents of the jar with vodka, cover with a nylon or metal lid. Carefully turn the bottle over and shake until everything is mixed.
Place it where it is dark and not hot, a kitchen cabinet is ideal.
Leave for at least 25-30 days, the longer it sits, the tastier it is. This drink can be stored for more than 2 years.

For this recipe, you need to shake the contents of the jar periodically to dissolve the sugar.

A bottle of grapes, infused in a dark place

Differences in preparing tinctures

If you prepare the infusion with sugar, you will have to shake it often, but if you prepare it with syrup, this need disappears. When preparing a tincture of moonshine, flavoring additives are used to drown out the pungent odor.

Preparing syrup for grape tincture

To make the bouquet sound brighter, you can add lemon slices, nutmeg, cloves or cinnamon. There are known cases where the taste of alcohol was enhanced with raisins, prunes, and ginger. You need to add additives in small portions so as not to “clog” the main component - grapes.

Due to the grapes, the drink loses its strength. Its average strength is 25-30 degrees.

In a short time you can prepare a praiseworthy alcoholic product. The recommendations will be useful for beginning winemakers. Homemade grape alcohol fully retains its beneficial properties; it contains a large amount of vitamins and acids necessary for the body.

What people will come up with to get an intoxicating drink. If you associate grapes only with making wine, why not find out what grape tincture is. Alcohol is not difficult to prepare, the main thing is that the owner stocks up with a sufficient number of berries.

The benefits of grape tincture are invaluable. It strengthens blood vessels, rejuvenates the body, and fights cancer cells. But using grape tincture is contraindicated in case of endocrine disorders, allergies, gastrointestinal diseases in the acute phase, obesity, pregnancy and lactation.

Principles of preparing grape tincture

Berries of any color are suitable for the production of intoxicating drinks. To make the drink tasty, only ripe and whole fruits are used. The raw material will not ferment, so it can be washed and dried. There is no need to crush the berries.

The grape infusion is strengthened at home with vodka, alcohol, cognac or purified double-distilled moonshine. If you have chacha or grape moonshine, use them to prepare the tincture. To diversify the intoxicating taste, add a few cherries or currants to the grapes.

Red grape dessert liqueur

To obtain this tincture, use any sweet red-skinned grapes, vodka and sugar. Winemakers call the final product ratafia.

Ingredients:

Place a handful of cherries as desired, piercing the flesh to the pit.

Preparation of the drink begins with preparing the berries. They are torn from the brushes, washed and air dried. The raw materials are placed in a jar and sprinkled with sugar, poured with vodka or moonshine. Infuse the mixture until the fruits turn white. This takes from 2 to 4 weeks. The ratafia is filtered, bottled and placed in a dark, cool room for a week.

You can also make a tincture of grape berries using alcohol. The preparation technology differs from the previous recipe in that the fruits are first poured with 70-degree alcohol. After 10 days, the product is drained, and a new batch is diluted with 40-degree alcohol. After 3 weeks, this mass is also removed from the sediment and the first and second liquids are combined in one container. The third portion of the tincture is prepared with water or weak alcohol with a strength of 10 - 20 degrees. The mass is allowed to stand for 1 month, after which it is filtered and combined with the rest of the liquids. Ratafia has a rich taste and a small amount of degrees.

Tincture “Drunk Grapes”

An aromatic tincture of grapes with vodka with an extraordinary taste is obtained when it is prepared with the addition of lemons, cinnamon and cloves.

What you will need:

How to make a tincture from white grapes:

The sorted fruits are washed and dried;
Dissolve sugar and vanilla in water and boil for 5 minutes, skimming off the foam;
Lemons are washed and zested;
Cloves, cinnamon and zest are poured with vodka, the dishes are closed and set aside for 3 hours. The aromatic liquid is filtered;
The prepared grapes are placed in a large jar, filled with odorous liquid and sugar syrup;
The bottle is sealed and placed in a dark cabinet;
After 2–3 months, the product is filtered, bottled and sealed with corks.

Grape scallop tincture

This recipe for grape tincture appeared in Soviet times, when the people obeyed the party. The founder of anti-hangover products was Leonid Brezhnev, but his “brainchild” never appeared in stores. However, the technology has survived and taken root among those who like to make homemade alcohol.

Components:

The recipe for making an anti-hangover tincture using grape scallops is the simplest:

The dry ingredient is poured with alcoholic beverage and kept for 1 week. Shake the container daily.
The composition is drained through a filter and a little glucose is added (can be replaced with fructose or sugar syrup).
The product is infused for 2–3 days, then tasted.

The color of this tincture resembles cognac, and the taste is similar to chacha.

Grape leaf tincture

Before the berries appear, for example in spring or early summer, a homemade tincture can be made from fresh grape leaves. It is advisable to dilute the raw materials with grape moonshine or chacha, but in their absence, it is allowed to use moonshine, 45% alcohol or vodka. The proportion of ingredients is 1 liter of alcohol per 1 liter jar of young greens.

How to prepare tincture from grape leaves:

If desired, the recipe can be improved by adding several products to the main composition:

Fructose – 1/2 tsp;
Oak bark - 1 tbsp. l;
Dark raisins – 1 tbsp. l;
Vanillin – 1/3 sachet.

If the tincture contains additives, it is kept for 5–7 days, but shaken regularly. The product smells pleasantly of grapes and is intoxicating. As a medicine, it treats cough, gastrointestinal diseases, varicose veins, and early stages of impotence. Women can add the tincture to water and rinse poorly growing hair.

Isabella grape liqueur without vodka

The recipe for grape liqueur without vodka will be appreciated by adherents of a healthy lifestyle. To prepare a healthy drink you will need:

The fruits are lightly kneaded and transferred to a 3-liter bottle. Fill it 2/3 full. The berries are sprinkled with sugar and the dishes are kept in a warm room for a couple of days. Then the jar is closed with a water seal. The fermented mass is filtered and the clean liquor is bottled.

The remaining grapes are sweetened with sugar (at least 30% of the total mass) and poured with cool boiled water in an amount equal to the volume of the liqueur. The berry mass is kept under a water seal for 1 - 1.5 months, then the product is drained, filtered and poured into a container convenient for storage.

Many different alcoholic drinks and liqueurs can be made from grape raw materials. Wine, grappa, chacha, all kinds of liqueurs made with vodka and homemade moonshine.

A small amount of tincture made at home using grapes will even have a beneficial effect on the human body.

Alcohol obtained from grapes is characterized by the fact that, subjected to almost any processing, it retains almost one hundred percent of its beneficial substances. And as you know, grape berries contain a huge amount of acids and vitamins necessary for the human body. Grapes stimulate the work of the heart muscle, remove radionuclides from the body, and the seeds contain amino acids that are beneficial for the skin. Red wine has a beneficial effect on the cells of the nervous system.

If you follow the recipe correctly, the tincture of grapes with vodka turns out aromatic, tasty, reminiscent of the strong port wine that we all used to love so much.

Selection of raw materials for tincture.

Isabella grapes are harvested ripe, without mold or rotten berries. The fruits are sorted, the ridges are separated and washed well. The remaining berries can be used to make grape moonshine.

The basis of grape tincture is vodka, but recipes allow the use of other strong drinks - cognac, alcohol or purified odorless moonshine with a strength of no more than 45 degrees.

Classic grape liqueur recipe

Ingredients: for a three liter jar

1.5 liters of vodka;
2 kg. Isabella grapes;
200 gr. Granulated sugar.

Preparation:

Peeled grapes, slightly crushed, are placed in a jar.
Sugar is added.
Leave for 1-2 days to release the juice.
Pour in vodka until the jar is full, mix well.
Place the container in a cool place for 15-20 days, shaking the mixture daily.
Filter the drink using a cotton filter.
Pour into bottles, cork, and store underground.

It turns out to be a very decent drink. The tincture is dark ruby in color, sweet, the degree is almost not felt, although the alcohol content is 30 degrees. Even a tincture made with moonshine will not differ much in smell and taste from one made with vodka! Can be stored for up to two years.

Grape seed tincture recipe

A medicinal tincture of grape seeds is also made with vodka or alcohol. Some people claim that this tincture has an anti-hangover effect! In addition, it helps strengthen the immune system, lowers cholesterol, clears blood vessels of plaque, and improves sleep. The drink should be taken in small doses!

Ingredients:

Grape seeds (red) – 250g;
Vodka or alcohol – 250 ml;

Easy to prepare:

Rinse the seeds and let dry;
Place in a jar;
Pour vodka over grape seeds;
Place in a dark place;
Leave for 3 to 6 months, shaking occasionally.

Recipe for “Drunken Grapes” tincture

It is based on white seedless grapes and vodka. This drink can surprise even the most sophisticated gourmet; the taste is original and unique.

Ingredients:

Vodka – 1 l;
Grapes (white varieties) – 1 kg;
Sugar – 400 gr;
Water – 0.5 l;
Vanillin – 30 g;
Lemon – 2 pcs;
Cloves – 6 pcs;
Cinnamon – 4 gr.