Protein cream for puff pastry tubes: recipes and confectionery subtleties. How to make tubes with protein cream: recipe with photo. Puff pastries with protein cream

To turn homemade waffles into a full-fledged dessert, you need to choose for them delicious filling. It can be made not only from condensed milk, but, for example, from dark chocolate. There are many known good recipes cream for wafer rolls, which you can easily repeat yourself.

Custard for waffle rolls

Ingredients: pack of butter, 2 tbsp. tablespoons starch, yolk of one egg, 160 ml homemade milk, 150-160 g sugar.

The yolk is poured into a bowl along with the milk. This is where he gets enough sleep granulated sugar. The ingredients are mixed.
Starch is added next. You can also replace it with regular flour.
Over low heat, the custard base for waffle rolls is boiled until thick.
The mass is removed from the stove and cooled completely.
Only after this can you add well-whipped, softened butter. Only high-quality fatty foods will do butter, not spread. This applies to the recipe for any of the creams below.
When combining, the butter and milk syrup must be at the same temperature.

In the process of beating the mass becomes thick delicate cream. If it turns out to be runny, the mixture is put in the freezer for a while. If it is too thick, add a little more butter to the cream.

Curd filling for dessert

Ingredients: 2 cups heavy cream, 420 g cottage cheese (excellent suitable for home), a glass with a heap of powdered sugar.

The cottage cheese needs to be turned into a creamy mass. The most convenient way to do this is to blend it with a blender. But you can also use a regular fine sieve.
The cream is also whipped well separately. It is very important to pre-cool milk product. The beating starts at a slow speed and then the process speeds up. Gradually powdered sugar is poured into the mixture.
All that remains is to mix the resulting masses from the first two steps.

Ready curd cream for straws can be immediately used for their intended purpose. Vanilla or chopped nuts will help improve the taste of the filling. But even without these additives, the cream will perfectly complement the crispy base.

Delicious protein cream

Ingredients: 135 g granulated sugar, 2 protein chicken eggs.

Be sure to remove the eggs from the refrigerator in advance. Approximately 1-1.5 hours before cooking. The product gets rid of the yolks, which will not be used in this recipe. The whites should remain perfectly clean, without minimal yellow spots.
Beat them with sugar in a suitable bowl for about 1 minute.
Next, the dishes are moved to water bath. The water in the lower container should constantly boil.
Under these conditions, the contents of the upper bowl are whipped at medium speed for 7-8 minutes.
As soon as the cream is removed from the water bath, it needs to be whipped for another 2-3 minutes.

Ready protein cream for straws can be used immediately.

Recipe with condensed milk

Ingredients: 240-260 g of boiled condensed milk, a whole pack of high-quality butter, a handful of any nuts to taste.

First you need to soften the butter. To do this, simply remove it from the refrigerator in advance.
Boiled condensed milk is added to the soft butter. The easiest way is to use store-bought, but you can cook the product yourself. To do this, take a jar regular condensed milk, gets rid of the label and immerses in boiling water. The product will cook for 2-3 hours.
The butter mixed with condensed milk must be thoroughly beaten. A special blender attachment is best suited for this - a regular whisk can get stuck in a thick mass.
The nuts are chopped with a knife or poured into a bag and crushed with a rolling pin. Walnuts are best suited for this recipe. When crushed, they are also combined with cream.

All that remains is to prepare the tubes in an electric waffle iron and fill them with the prepared sweet filling.

Chocolate cream

Ingredients: 3 chicken egg yolks, 0.25 tsp. vanilla sugar, 3 large spoons of powdered sugar, 2 large spoons of butter, a whole bar of dark chocolate.

The yolks are separated from the whites. The latter can be used for some other dishes. The separated yolks are poured into a saucepan. Two types of sugar are also poured here. Please note that the powder should be free of lumps.
The mass is thoroughly ground until smooth. Next, the saucepan is placed in a water bath. When water boils in the lower container, the mixture is brought to thickening. Some housewives use regular gelatin instead of chicken yolks.
The chocolate is broken into small pieces, which are melted in the microwave or in the same water bath.
The chocolate mixture is poured into the thickened yolks. Mix the mixture thoroughly with a wooden spoon or spatula.
Softened butter, divided into small pieces, is placed into the filling. In the warm mass it will finally melt.
All that remains is to mix the ingredients again and the cream will be completely ready.

Wafer rolls are filled with the prepared chocolate mixture.
All components specified in the recipe are removed from the refrigerator in advance - they must be room temperature during further processing.
The yolk is separated from the egg, which is beaten with milk and soft oil. No protein will be used.
The remaining dry ingredients are added to the mixture. The pan with the ingredients is placed on low heat.
The mixture must be stirred continuously with a wooden spatula.
After boiling, you need to carefully monitor the mass. As soon as the contents of the container thicken, you can remove it from the heat.
The mixture is poured into a glass bowl and covered with film.
Immediately after the cream has cooled, you can fill wafer rolls with it.

You should not fill the pieces in advance, because the cream filling can quickly soak them. To make the waffles crispy, they are filled with a sweet mass immediately before drinking tea.

Sweet wafer rolls are childish delicious dessert. Many in Soviet times There were waffle irons for making this sweet. Children love these waffles. More often they were filled with condensed milk, but in fact, the fillings can be very different. The cream for wafer rolls can be custard, protein, chocolate, or curd. If you follow the recipe, preparing the cream will not be difficult. For a holiday, you can fill waffles with cream different tastes. Let's look at the recipe for the most popular creams.

The recipe for preparing custard consists of: 1 yolk, 100 grams of margarine or butter, 1 glass of sugar, 1 glass of milk.

Pour milk into a saucepan and break the egg into it, mix. Then add sugar, put it on the stove, and bring to a boil over low heat. At the same time, constantly stir the contents; after about 5 minutes you will get something like condensed milk. Then pour this condensed milk into a bowl, cover with a lid and set aside to cool. Using a mixer, beat the butter. Then gradually add the cooled creamy syrup to it. You need to beat until the contents become fluffy. The custard filling is ready! You can fill waffles with cream.

Curd filling

Curd cream is distinguished by its richness and density. If desired, it can be made not very sweet. This is not the most popular recipe, but it is very tasty! Be sure to try it as a waffle topping.

We will need: 100g of butter, 100g of low-fat cottage cheese, 50g of powdered sugar, 15g of condensed milk, a couple of drops of cognac.

Using a mixer, beat the butter with powdered sugar until the butter turns white. At this point, add condensed milk and beat everything properly again. At the very end, add a couple of drops of cognac to the contents. Rub the cottage cheese separately through a sieve, and then gradually stir into the mass and beat again. The delicious curd cream is ready! You can fill waffles with cream.

Tubes with ganache

If your family loves chocolate, be sure to please them chocolate taste wafer rolls. To get this taste, you need to prepare ganache cream.

To prepare it you need: 200 grams of dark chocolate, 150 ml of thicker cream (preferably 30%).

Pour the cream into a saucepan, place on the fire and bring to a boil. As soon as they start to boil, immediately add chocolate pieces to the saucepan. Continue to keep everything on low heat, remembering to stir all the time, continue until the chocolate is completely dissolved. When everything has acquired a homogeneous mass, turn off the heat and let the ganache first cool on the table, and then put it in the refrigerator for one hour.

After this time, remove the ganache from the refrigerator and beat it with a mixer for a couple of minutes until the chocolate mass lightens a little. Incredible chocolate filling ready for straws! Send it to cream injector and fill the waffles with cream.

Protein filling

And finally, the recipe for the fluffiest filling for waffle rolls: protein cream in a water bath.

For it we will need: two egg whites and 120g of granulated sugar. An important rule is to take the eggs out of the refrigerator an hour before preparing this cream. They shouldn't be cold.

Separate the whites from the yolks. Pour the whites into a deep bowl, add sugar there, then beat with a mixer for about a minute. Afterwards, place the bowl with the future cream in a water bath, making sure that the boiling water does not touch the bottom of the bowl where the cream is located. And then beat the whites directly in a water bath for about 5-6 minutes until the sugar is completely dissolved. Remove the bowl from the heat and whisk for another minute. Protein filling ready!

Video recipe for making cream for wafer rolls

Bake waffle rolls with custard you need to use a special waffle iron device.

Ready-made products are very difficult to find on the shelves of modern grocery stores.

Their recipe is not at all complicated, and homemade waffles with custard always turn out much tastier and softer than a store-bought product.

Let's start!

Classic waffle recipe with cream filling

Components:

150 gr. margarine and sugar, flour; 50 gr. starch (can be excluded from the list of components); 100 ml milk.

Ingredients for filling:

400 ml milk; 2 pcs. chickens eggs; 50 gr. flour; 200 gr. Sahara; 30 gr. sl. oils

Cooking algorithm:

The dough for the electric waffle iron will be liquid, the consistency will resemble kefir. You need to beat the melted margarine with sugar so that its crystals are completely dissolved.
Then I add the yolks into the mass, having previously separated them from the proteins, starch and flour.
I beat the whites in another bowl, add them ready-made composition margarine and sugar. I mix it until it turns out good delicious treats, you need to do this manually, and it is strictly forbidden to beat the composition.
I pour the dough onto the underside of the device, which has been heated for a long time. I bake an equal layer of sheet for 4 minutes until the waffle turns golden brown.
When hot, I roll the finished sheet into a tube. Let it cool.
I'm starting to make the custard. During this time, the workpieces will cool down. I heat the flour so that the cream is fragrant. I mix it with the whipped chicken. eggs. I make a thick batch homogeneous mass.
Pour milk boiled with sugar into the egg-flour mixture. Cook in a water bath until the mixture becomes thick. 10 minutes will be enough. I add sl. to the cream. butter, stir and let cool.
I start and serve dessert to the table!

Be aware that custard does not hold its shape well and spoils quickly, which is why you need to let it cool and only then use it for waffle rolls.

Enjoy your meal!

Wafer rolls with delicious filling

The recipe will allow you to prepare delicious wafer blanks, filled with protein cream composition. The main thing is that you have a device for baking waffles.

This can be either a modern device or one left over from Soviet times.

Components for wafer rolls: 1 tbsp. flour and sugar; 250 gr. sl. oils; 5 pieces. chickens eggs
Ingredients for filling: 4 pcs. chickens eggs; 1 tbsp. Sahara; half st. water.

Cooking algorithm:

Sl. The butter must be taken out of the refrigerator in advance so that it is at room temperature. If you don’t have time, you can heat it in 20 seconds in a microwave oven. In soft words butter, add sugar and mix. But keep in mind that the next The oil does not need to be melted; it cannot be used liquid for cream.
Sl. I mix the butter with the sifted flour. I enter 5 pcs. chickens eggs and knead the dough. It should have the consistency of good sour cream.
I heat up the waffle iron, when the device is ready, you need to add 1 tbsp. dough into the center of the bottom, close the lid and bake the waffles. Exact time baking will be clearer if you try to make waffles from your own experience.
Every hot billet you need to twist it into a tube or you can make a horn if you have a special nozzle on hand - the choice is yours.
After which I make custard from half a tbsp. water, eggs and sugar. The dessert should be filled with the brewed cream mixture. Boiled sweet water pour into the egg mixture.
Cook in a water bath until the mixture becomes thick. 10 minutes will be enough. I stir and let it cool.

That's it, the custard is ready. Serve the stuffed treats to the table, it will be very tasty!

Wafer rolls with light cream filling

This great dessert with minimal calories when compared to the above treats in my article.

He has only one drawback. The custard will quickly saturate the workpieces, and therefore the waffles will not be crispy, but will become soft.

If you want the dessert to have a crunch, I recommend filling the pieces with cream just before serving. You need to fill as many waffle rolls as you can eat during a tea party.

The preparations can be baked in advance and filled with sweet cream mixture as needed.

Components for the tubes:

1 tbsp. kefir (you can take milk or water); half st. Sahara; a little salt; 1 tbsp. rast. oils; 2 pcs. chickens eggs; 2 tbsp. flour.

Ingredients for filling:

2 pcs. chickens eggs (only yolks are needed); 1 tbsp. flour and 1 tbsp. Sahara; a little van. Sahara.

Cooking algorithm:

I make dough for waffles from whipped chicken. eggs with sugar. Pour in kefir and mix well.
I add sifted flour, its quantity will vary, you need to make the consistency of pancakes.
I add the plant. butter and stir.
I bake the pieces, pour in 2 tbsp. dough for 1 pc. I close the device and wait 3 minutes. During this time, the waffle will be ready and covered with a delicious golden brown crust. You need to carefully remove it from the surface of the waffle iron with a knife and roll it into a tube.
I do creamy mass for waffle preparations from pounded chicken. yolks and sugar. Add flour and grind until the mixture becomes homogeneous.
I add milk and stir, avoiding any lumps. I cook the cream over medium heat, you need to constantly stir the composition.
Beat with a mixer until the mixture becomes thick. If you let it sit in the refrigerator for 15-20 minutes, the cream for the waffle blanks will become even thicker.
I fill the blanks with a creamy composition pastry syringe, put it beautifully on a plate and serve it with tea.

Invite all your guests to the table, your tea party will be simply excellent!

And one more tip: if you bake the pieces according to this recipe and do not roll them into tubes, but simply leave them in the form of cakes, you can make a real cake.

You just need to re-layer the inside of the tubes. But choose the dessert decoration at your own discretion!

Wafer rolls with chocolate filling

If your waffle iron has been sitting idle, let's make chocolate filled rolls.

A dessert made from waffle preparations will turn out very tasty, and it includes affordable products.

The waffles will be sweet, crunchy in your teeth, and if you don’t fill them with filling, you can use the blanks as ice cream cones.

Components for straws: 4 pcs. chickens eggs; 200 gr. flour and etc. oils; 250 gr. Sahara.

Ingredients for the cream:

6 pcs. chickens eggs (only yolks are needed); 120 gr. Sahara; 400 ml milk; 80 gr. flour; 75 gr. sl. butter and chocolate (you can use both dark and milk - the choice is yours).

Cooking algorithm:

I'm whipping chickens. yolks and sugar until the mixture becomes light. I add the sifted flour and mix to get a homogeneous consistency.
Heat the milk in a saucepan until it boils. I add the egg mixture and whisk constantly.
I put the mixture in a bowl and put it on high heat.
I stir until the mixture thickens and bubbles. I remove it from the stove and add a little slurry. butter, mix well.
I add finely chopped chocolate. I stir until completely dissolved. I put the cream in a bowl and cover it with food. film.
I'm making dough for the tubes. I'm whipping chickens. eggs and sugar. Input soft sl. butter and flour. I knead a homogeneous dough. It should not be very thick.
I bake the dough using a waffle iron. I roll them into a cone shape. I let it cool and add the cream.
You can decorate a dessert made from straws using different decorative sprinkles, berries or finely chopped nuts. I leave the choice of tube design to your personal discretion.

I wish everyone a pleasant tea party!

My video recipe

Cream tubes cannot be called dietary product. However, sometimes you can treat yourself and your family to such a tasty dessert, especially if it is prepared with your own hands. The taste of the sweetness will directly depend on the composition and method of preparation of the filling.

How to make cream tubes?

Making recipes for cream tubes at home is not difficult, and anyone can do it.

You can fill the cream into wafer rolls made from classic test for baking in a waffle iron.
Using as a base puff pastry, you will be able to bake airy and fragile products that go perfectly with protein, butter and any other creams.
Hot waffles are rolled into tubes after baking, and puff pastries obtained by winding strips raw dough on special metal molds.
The cream made according to the chosen recipe is filled only with cooled pieces, using a pastry bag, a syringe or just a teaspoon.

How to make straw cream?

The filling for the straws can be prepared on a protein, butter, butter, custard or any other basis. Ready cream must have a thick, non-running texture, which can be achieved by implementing proven technologies and using quality ingredients. Sour cream It gains thickness due to the addition of gelatin.

Ingredients:

sour cream with a fat content of more than 25% – 500 g;
powdered sugar – 200 g;
vanillin – 2 pinches;
gelatin – 5 g.

Preparation

Cool the sour cream thoroughly and beat the product using a mixer, adding little by little as you go. powdered sugar and vanillin.
Soak the gelatin in water according to the instructions, then heat it in a water bath or in microwave oven and stir until the granules dissolve.
Stir gelatin water into the sour cream base.
Beat again delicious cream for piping and refrigerate before using for filling.

Italian rolls with cream

Sicilian cream rolls are somewhat different from traditional waffle or puff rolls and are made from spicy shortcrust pastry. As a filling for the preparations, ricotta whipped with powdered sugar is used, which is supplemented with chopped dried apricots, prunes, nuts or chocolate chips.

Ingredients:

yolk – 1 pc.;
flour – 1.5 cups;
butter – 50 g;
sugar – 1 tbsp. spoon;
Marsala wine – ¼ cup;
cinnamon, coffee and cocoa - 1 teaspoon each;
ricotta – 0.5 kg;
powdered sugar – 250 g;
dried apricots, chocolate, candied fruits.

Preparation

Mix flour, sugar, spices.
Grind the dry mixture with butter, add wine, yolk, knead, adding water if necessary.
Place the dough in the cold for 2 hours.
Roll out a ball, cut out round pieces, bake using tube molds.
Beat ricotta with powder, add dried apricots, chocolate slices, and candied fruits.
Fill tubes with cream.

Cream for wafer rolls with condensed milk

Cream from boiled condensed milk for waffle rolls is prepared in a matter of minutes from simple and affordable ingredients. The final taste of the filling will depend on the proportions of the ingredients: the more condensed milk you add, the sweeter the filling will be. If you increase the portion of oil, the cream will become thicker and more nutritious.

Ingredients:

butter – 150 g;
boiled condensed milk – 380 g;
nuts (optional) - to taste.

Preparation

The butter is allowed to soften at room temperature for about an hour.
Grind the oil base with a mixer until light.
Without stopping the mixer, add condensed milk in small portions.
Beat the simple cream for wafer rolls for 10 minutes.
If you want to add nuts, dry them in a dry frying pan, brown them a little, chop them and mix them into the whipped mass.

Custard tubes with protein cream

A lighter and more delicate version of the delicacy is tubes with egg white custard. A similar silky airy filling is used to fill the pieces baked from choux pastry for eclairs, it is formed into strips on a baking sheet and browned in the oven. Next, the blanks are cut in half and filled with cream. You can use a pastry syringe and fill the hollow inside of the cake.

Ingredients:

egg whites- 2 pcs.;
sugar – 100 g;
citric acid – 1 pinch;
water – 50 ml.

Preparation

Initially prepared sugar syrup, mixing water and sugar in a thick-bottomed saucepan and placing the container over medium heat.
Continuously stirring the sweet mass, boil it to a temperature of 118 degrees or until it tastes like a ball of medium density.
Egg whites are mixed with citric acid and whipped at high speed until dense and stable peaks form.
Pour in a thin stream into protein mass, continuing to beat it, hot syrup.
Whipping airy cream for the straws until it cools.

Curd cream for tubes

You can prepare curd cream for puff pastry tubes based on the recommendations next recipe. Softens the taste curd base and butter will make it more tender, and condensed milk will fill the filling with unforgettable caramel notes. Adds extra flavor to the mass vanilla sugar, which must be mixed with cottage cheese while beating with a blender.

Ingredients:

cottage cheese – 400 g;
butter – 140 g;
powdered sugar – 100 g;
boiled condensed milk – 50 g;
vanilla sugar – 1 sachet;
cognac – 1 tbsp. spoon.

Preparation

The cottage cheese is blended with a blender until it has a smooth texture with vanilla sugar.
Separately, grind soft butter with powdered sugar.
Add condensed milk, cognac and curd mass.
Beat with a mixer thick cream for tubes and fill it with puff tubes or waffle blanks.

Custard for waffle rolls

Tubes with custard are less caloric than those with other fillings, more tender, but at the same time they quickly absorb the moisture of the filling and become soft, not crispy. You can avoid this nuance by filling fragile wafer blanks with cream only before use.

Ingredients:

milk – 2 glasses;
yolks – 4 pcs.;
sugar – 1.5-2 cups;
flour – 2 tbsp. heaped spoons;
vanilla sugar – 1 sachet.

Preparation

Grind the yolks with sugar and flour until smooth.
Pour in the milk little by little, stirring the mixture each time with a whisk to dissolve all lumps.
Place the container on the stove over medium heat and heat the contents with constant stirring until it boils and thickens.
Mix vanilla sugar into the cream and fill the pieces with it.
Crispy tubes with cream are immediately served to the table.

Chocolate cream for wafer rolls

Straws with a sweet tooth and chocolate fans will be a real treat for those with a sweet tooth. You can prepare the filling with the addition of cocoa or, ideally, high-quality natural dark chocolate. IN in this case Chopped nuts added to the filling before use would be very useful.

Ingredients:

chocolate – 100 g;
yolks – 3 pcs.;
sugar – 100 g;
butter – 70 g;
vanilla sugar – 1 sachet.

Preparation

Grind the yolks with granulated sugar and vanilla sugar in a saucepan.
Place the container in a water bath and heat while stirring until thickened.
Separately melt the chocolate and butter in a water bath, then mix into the yolk substance.
Whipping chocolate cream for tubes, allow to thicken a little at room conditions and use for filling blanks.

Cream for waffle rolls

It is as simple and quick to prepare as possible for waffle rolls. In this case, it is important to choose cream with a fat content of more than 25% and cool it thoroughly before use. Ideally, you should also put the mixer whisks in the freezer for a short time, which will ensure faster whipping of the creamy mass and acquisition of the desired thickness.

Ingredients:

cream – 500 g;
vanilla - to taste;
powdered sugar – 2-4 tbsp. spoons.

Preparation

Beat the chilled cream in a dry bowl until thickened.
Add powdered sugar in portions and vanilla, continuing to beat confidently butter cream to stable peaks.
Transfer the mixture into a pastry syringe or bag and fill the tubes with it.

Butter cream for tubes

Nourishing, nutritious, but at the same time tender and soft for waffle rolls. The filling is often prepared with condensed milk, regular or boiled. For an adult audience, the filling can be supplemented with liqueur or cognac, which will give the dessert sophistication and extraordinary taste.

Ingredients:

butter – 250 g;
powdered sugar – 1 cup;
vanilla - to taste;
condensed milk – 100 g.

Preparation

Beat the butter, softened at room temperature, with the addition of powdered sugar.
Stir in condensed milk in portions, add vanilla and beat the cream until fluffy.

Tubes with protein cream

Elementary without unnecessary hassle getting ready. In this case, the proteins are not thermally processed, but only whipped with powdered sugar, which requires high original quality product. The light, delicate and airy filling ideally complements melt-in-your-mouth puff pastry.

Ingredients:

egg whites – 2 pcs.;
citric acid – a pinch;
vanilla - to taste;
powdered sugar – 2 tbsp. spoons or to taste.

Preparation

Beat the egg whites with the addition citric acid to dense and stable peaks.
Add vanilla and powdered sugar in portions, continuing to beat.
Once again, use a mixer to process the cream for the puff pastry tubes and fill the pieces with it.

Cream cheese for waffle rolls

A real delight for gourmets will be tubes of cream cheese or cream cheese based on high-quality curd cheese. Next, we will present a version of the latter based on chilled cream, which, if necessary or desired, can be replaced with butter at room temperature.

So what fillings can you prepare? Here are some common options.

Butter cream with condensed milk

Ingredients

butter - 150 g;
boiled condensed milk - 380 g (1 can).

Cooking method

Beat butter at room temperature with a mixer until a fluffy elastic mass is obtained. white. Then, without stopping whisking, add boiled condensed milk in small portions. Beat for 7-10 minutes until a fluffy, homogeneous mass is obtained. Place the finished cream in a cornet and fill the wafer rolls with it at both ends.

Custard

Ingredients

egg - 1 yolk;
granulated sugar - 150 g;
butter - 150 g;
vanilla sugar - 11 g (1 sachet);
milk - 150 ml.

Cooking method

1 hour before preparing the cream, remove the egg, milk and butter from the refrigerator. Separate the yolk from the white, put the white in the refrigerator, in the future it can be used to prepare some other cream.

In a small container, thoroughly mix the milk with the yolk (do not add sugar yet, otherwise the yolk may curdle from the sugar).

Pour granulated sugar and vanilla sugar into a homogeneous milk mixture, stir and cook over low heat. Bring the mixture to a boil without ceasing to stir. Cook until thickened, about 4-5 minutes.

The mass will be viscous, similar to condensed milk. Pour the finished syrup into a bowl, cover cling film and cool to room temperature.

In another bowl, beat the butter with a mixer until you obtain a fluffy white elastic mass. Continuing to beat, gradually add 1 tablespoon milk syrup. Beat until a fluffy, homogeneous mass is obtained. Transfer the finished cream to pastry bag and stuff them into crispy waffle rolls.

Cream ganache

Ingredients

chocolate - 250 g;
cream 35% fat - 175 ml.

Cooking method

Bring the cream to a low boil, but do not boil, but immediately add the chocolate broken into pieces. Stir the cream over low heat until the chocolate dissolves. Turn off the stove and let the ganache cream cool in the refrigerator for 1 hour. Remove from refrigerator chocolate mass and beat with a mixer for 3-5 minutes until the mass lightens a little. Place the finished cream in a cornet and fill the wafer rolls with it.

Protein cream in a water bath (meringue)

Ingredients

egg whites - 2 pieces;
granulated sugar - 125 g.

Cooking method

Remove the eggs from the refrigerator 1 hour before. Separate the white from the yolk. Place the yolks in the refrigerator; they can also be used to make cream, for example, custard (the recipe is at the beginning of the article). Pour the egg whites into a high-sided bowl, add granulated sugar, and beat with a mixer at low speed for 1 minute. Then place the bowl on a saucepan with a water bath, but so that the barely boiling water does not come into contact with the bottom of the bowl. Beat the whites in a water bath at medium speed for 6-7 minutes until the granulated sugar dissolves. Remove the bowl from the water bath and continue whisking for another 1 minute. Transfer the finished cream into a pastry bag and fill the wafer rolls.

Note to the hostess

Also, the filling for waffle rolls can be any jam or thick jam.

In principle, the same fillings can be filled with hazelnuts.

Homemade waffles are good not only with sweet, but also with savory fillings. To make it excellent waffle snack, instead of sugar, you need to add a little salt (a pinch) to the dough. An excellent filling for such waffles would be meat, liver or fish pate, herring oil, salted cottage cheese(grated cheese) with garlic.