Soda pancakes without eggs. Lenten pancakes with mineral water - so delicious that you can’t put it into words

Lenten pancakes with mineral water are good to cook if you are a vegetarian or simply adhere to Lent. It should be noted that there is nothing complicated in creating such products. To do this, you just need to knead the base and fry it in a frying pan.

Lenten pancakes with mineral water: recipe

Before you start frying, you should knead the lean base. For this we need:

sparkling mineral water - 600 ml;
sunflower oil - approximately 40 ml;
medium-sized iodized salt - a couple of pinches (use to taste);
white sugar - a couple of dessert spoons (to taste);
table soda without slaking - a few pinches;
sifted flour - add to the dough to the desired thickness of the base.

Making the dough

Lenten pancakes with mineral water, the recipe for which we are considering, turn out very tasty and tender. To prepare them at home, you need to knead the base. To do this, sugar is dissolved in mineral water and wheat flour and sunflower oil are added. By mixing all the ingredients, you get a fairly liquid and homogeneous dough.

Pancake frying process

How to cook lean pancakes with mineral water? To do this, you need to use a thick-walled frying pan or a special pancake maker.

The dishes are heated over high heat, after pouring sunflower oil into it. After this, put the pancake dough into the frying pan, scooping it out with a ladle. To ensure that it spreads evenly over the pancake maker, it is immediately tilted or done while holding the handle.

After the pancake is evenly fried on both sides, it is carefully removed from the pan and placed on a plate. If desired, all products can be greased with sunflower oil, preheated on the stove.

How to serve?

Now you know how to fry lean pancakes. Lenten table and Lenten recipes are very important if you are a strict vegetarian or a believing Christian.

After all the products have been thoroughly fried, they are immediately presented to the table (while still hot). Additionally, pancakes are flavored with fresh liquid honey, jam or regular preserves.

Cooking yeast lean pancakes with mineral water

When talking about lean pancakes, most housewives immediately think of delicious yeast products. If you don’t know how to cook them, then we will tell you about it right now.

So what ingredients are required to make delicious lean pancakes with mineral water? To prepare such products we should prepare:

Knead yeast dough

Before preparing lean pancakes with mineral water, you should knead the yeast base. To do this, sugar is dissolved in a warm liquid without gas, and then quick yeast and a little wheat flour are added. After mixing the ingredients, cover the resulting mass with a towel and leave it warm for half an hour. After 30 minutes, table salt and the remaining wheat flour are added to the base.

Having received a viscous, but not very thick base, they immediately begin frying it in a frying pan.

Heat treatment of products

To prepare yeast pancakes, it is recommended to use a thick-walled frying pan. It is heated strongly with oil. Then put the dough into a hot bowl using a ladle or a large spoon. If the base does not spread across the pan, then spread it. In this form, the yeast pancake is fried on both sides until it is thoroughly browned.

Having removed one product and greased it with heated vegetable oil, put the next one in the dish using the same technique.

Serve delicious yeast pancakes

Once they are ready, they are placed in a stack on a flat plate and immediately presented to the household. In addition to dessert, sweet tea or coffee is served.

Now you know how to prepare lean pancakes using mineral water. They turn out even tastier with fruit filling. To do this, put a mixture of chopped apple, banana, kiwi, orange and pomegranate seeds into each pancake, and then wrap it in a tube or envelope. After this, the formed dessert is placed on a large plate and sprinkled with powdered sugar.

If desired, you can fill it with dried fruits and nuts, various berries or herbs. If you do not fast, then such products turn out very tasty with meat, cottage cheese, eggs and green onions, etc.

Pancakes are one of the favorite dishes in Russian cuisine. Pancakes can be both a main course and a dessert - depending on what filling you make and what sauce you serve with. Fasting is not a reason to give up pancakes, because Lenten pancakes on water do not violate the rules of Christian fasting.

Lenten pancakes can be prepared with both regular and mineral water, both with and without yeast.

Lenten yeast pancakes on water

Mix flour with sugar and add warm water to make the dough stretch. Yeast is dissolved in water with sugar and wait for foam to form (no more than a quarter of an hour). The dough should be poured into the flour and mixed. Leave the dough until bubbles appear. Add salt and vegetable oil to the mixture. For thin pancakes, add water and then mix thoroughly with a mixer or whisk. Lenten pancakes are baked in water in the usual way.

Lenten yeast-free pancakes on water

To form bubbles you need soda, which is quenched with citric acid. First, dissolve sugar and salt in water. The flour must be sifted and poured into water, stir until smooth. Soda is quenched with citric acid (first diluted in two tablespoons of water). Slaked soda is poured into the dough and mixed. After bubbles appear, you need to add oil and mix again. All that remains is to bake pancakes.

Lenten pancakes with mineral water

Lenten pancakes on water do not mean bland. Even in the absence of milk and eggs, the results will be tasty, delicate and, if you prepare the dough in mineral water.
For pancakes, you usually use highly carbonated water - this water provides maximum effect. The first step is to sift the flour and mix it with salt and sugar. Then pour mineral water into the flour. All that remains is to add vegetable oil and mix until it reaches the consistency of liquid sour cream. Next, you need to take a pancake frying pan and grease it with vegetable oil once (this is quite enough, because the dough already contains vegetable oil).

Lenten pancakes are baked with mineral water like any other. A portion of the dough is distributed over the pan and baked for a couple of minutes on each side. The pancakes won't brown too much, so be careful not to overbake.

Hot pancakes can be served with a variety of sauces - for example, mushroom, vegetable, onion. You can wrap lean fillings in them - greens, fried onions and carrots, fried champignons with onions, mashed potatoes. The filling can be sweet - from jam or jam, honey or freshly grated fruit.

Step 1: prepare the ingredients.

First of all, sift the required amount of wheat flour through a fine mesh sieve directly into a deep bowl. This process is necessary to make the flour more loose, airy and dry. We also put salt, sugar, vegetable oil and, of course, highly carbonated mineral water on the kitchen table.

Step 2: prepare the dough - stage one.

Pour the required amount of mineral water into a clean deep bowl, add salt and sugar to the container and lightly mix the ingredients with a tablespoon. Afterwards, we begin to gradually introduce sifted wheat flour into the liquid, while simultaneously kneading the batter using a mixer turned on at medium speed. Set the bowl aside and let the semi-finished flour product brew 30 minutes.

Step 3: prepare the dough - stage two.

Approximately in 25 – 27 minutes turn the stove on to medium level and place a saucepan with the required amount of vegetable oil on it. When the fat gets hot, which will happen approximately after 2 – 3 minutes, pour it into the bowl with the dough and re-mix the liquid mass with a mixer, turning on the kitchen appliance at medium speed and increasing it to maximum for 1 – 2 min t. The dough is ready!

Step 4: fry pancakes.

Now let's start frying the pancakes. Using a piece of ordinary sterile bandage, remove excess fat from the frying pan, put it back on the stove, turned on to medium level, and heat the container up to the aisle. There is no need to grease the pan, since vegetable oil is added to the dough. Now we take a whole ladle of dough, tilt the pan at an angle and pour the liquid flour mixture onto its surface. Then, with a circular motion of your hand, unfold the container so that the semi-finished flour product spreads over the entire bottom of the pan in an even layer, and put it back on the stove. Fry the pancake for 2 - 3 seconds or until the edge of the pancake turns brown. During frying, you can observe how the dough bubbles, this happens because it was prepared in mineral water, which is very saturated with oxygen.

After one side is fried, use a kitchen spatula to turn the pancake over to the other side and fry it for about 2 – 3 seconds. Then we transfer it to a cutting board, pour the second portion of batter into the pan in the same way and fry the next pancake.

It will take approximately 10 - 12 minutes to fry all the pancakes from a given amount of semi-finished flour product and the output will be approximately 20 – 22 pieces pancakes, depending on the size of the pan.

If you lay the pancake on your hand, you can see how thin and delicate it is.

And if you bring it to the window, against the light, you will notice a huge number of small holes.

After all the aromatic flour products are ready, proceed as desired, you can roll them into triangles, tubes, or leave them like that, first placing them on a plate and serving them as a main dish or dessert.

Step 5: serve lean pancakes in mineral water.

Lenten pancakes in mineral water are served hot or warm. This dish can be considered universal. Depending on the addition, pancakes can be a main course or a dessert. If you fill them with jam, preserves, nuts, honey or any kind of syrups, then they will look perfect on the sweet table. Well, such fillings as stewed vegetables, herbs, and lean cheese will make pancakes a great hearty dinner, breakfast or lunch. Cook with love and “Lent” will be a joy for you! Bon appetit!

- – If you decide to make lean pancakes with a sweet filling, then if you wish, you can add a bag of vanilla sugar or a teaspoon of liquid vanilla extract to the batter.

- – If the pancakes tear a little during frying, you should add more flour to the dough, but do not overdo it, otherwise they will turn out very thick.

- It is better to fry pancakes in a cast iron frying pan or in a frying pan with a non-stick bottom and low sides.

- – It is better to fill this type of pancakes with filling immediately after cooking, when the flour products cool down, their texture will become denser and they will not be able to take the shape you need.

After Maslenitsa comes Great Lent, during which a ban is imposed on all fasting foods. You have to give up many foods completely or limit their consumption. Regular pancakes are not eaten during Lent, as they contain animal products - eggs, butter, milk. You also have to forget about your favorite pancakes with a hearty filling.

However, this does not mean that you cannot prepare lean pancakes, which, even if they do not contain the usual lean ingredients, still turn out quite tasty. Moreover, the recipes for lean pancakes are varied, and their taste is not at all bland. And you can come up with very different fillings for them.

So, baking pancakes during Lent, without using dairy products, eggs and butter, is not only possible, but also necessary to make your diet as complete and varied as possible. It is sometimes desirable to eat such a tasty treat on ordinary days, especially for those people who closely monitor their health and weight.

Recipes for lean pancakes will also be useful for vegetarians who have completely abandoned not only meat, but also any other animal products.

Lenten pancakes with mineral water

A very simple recipe that is easy to remember, does not require any special ingredients and allows you to quickly prepare amazingly tender, airy hole-in-one pancakes.

Ingredients:

How to cook:

The flour is sifted into a convenient container.
Mineral water is heated slightly.
Salt and sugar are dissolved in mineral water.
Pour water into the flour, kneading the dough.
Leave the pancake dough for half an hour to ripen.
Vegetable oil is heated in a frying pan in which lean pancakes will be fried in mineral water.
Pour into the dough and mix vigorously with a whisk.

Thin pancakes are baked on a well-heated cast iron or Teflon pancake pan without adding vegetable oil. Fry on each side until browned.

It is better to serve fresh pancakes with mineral water warm, supplementing the dish with honey, jam, maple syrup, or wrapping them with stewed vegetables and mushrooms.

Pancakes with mineral water (video)

Lenten pancakes with live yeast

Despite the modest range of products, yeast pancakes made with water turn out deliciously tasty and fluffy. By varying the amount of sugar in the dough at your discretion, you can prepare sweet dessert or snack pancakes. They are ideally combined with both sweet fruit sauces and salty vegetable, mushroom, and cereal fillings.

Ingredients:

Water - 400 ml
White flour - 2 tbsp.
Live yeast - 20 g.
Vegetable oil - 5 tbsp. l.
A little salt.
Sugar - to taste.

To make the taste more refined and unusual, you can add lemon or orange zest (1 tbsp) to lean water pancakes, or use apple, pineapple, orange, or any other fruit juice without pulp instead of water.

How to cook:

Pour 200 ml of warm water into a deep bowl.
Add a tablespoon of sugar. Stir.
Live yeast is crushed in your fingers and poured into sweet water. Stir.
Add a little sifted white flour, mix again and leave the dough warm until a foam cap forms on the surface of the solution.
The remaining flour is sifted into a bowl convenient for kneading pancake dough, salted to taste, and sugar is added as needed. Stir.
Pour in 200 ml of warm water (or fruit juice) and sunflower oil little by little. Rub the mixture thoroughly until all lumps disappear.
Pour the prepared dough into the stiff dough and knead the pancake dough. The consistency should be similar to heavy cream.
In order for the dough to fully ripen, it is left for another hour in a closed container in a warm place.
When the yeast dough rises in the water, bake pancakes in a well-heated frying pan.

This recipe produces very fluffy, even thick lean pancakes, so wrapping the filling in them is inconvenient. They are best eaten rolled up or cut into triangles.

Lenten potato pancakes with dry yeast

Potatoes, due to their high starch content, give the dough the required degree of elasticity. Unlike the previous recipe, this one allows you to make lean pancakes very thin. A dough made from the same products, but with a large amount of flour, can be safely used to make lean pancakes.

Ingredients:

How to cook:

Sift the flour into a convenient bowl, add dry yeast and sugar. Add a little salt and mix.
The potatoes are washed, peeled, and grated on a fine-mesh grater.
The water is heated so that it is like fresh milk, combined with vegetable oil and mashed raw potatoes. Stir until smooth.
Little by little add flour and yeast to this mixture. Knead the pancake dough with a fork or whisk.
The prepared mass without lumps is placed in a warm place for a couple of hours so that the yeast begins to act and rises the dough.
Before baking lean pancakes with potatoes, the dough must be gently mixed, releasing excess carbon dioxide from it.

Fry in a dry frying pan on both sides until browned. It is advisable to serve hot, sprinkled with chopped herbs.

Yeast buckwheat pancakes for Lent

According to the proposed recipe, it is better to bake pancakes not immediately before serving, but in advance. Serve cold with any sauce.

Ingredients:

How to cook:

Measure out 400 ml of water and heat it to the temperature of fresh milk. The liquid needs to be sweetened, salted, and yeast added.
Add sifted wheat flour. Stir.
Allow the solution to stand for a while (5 minutes), then mix again.
Cover with a towel or cling film and place the dough in a warm place for 50–60 minutes.
Sift the buckwheat flour and add it little by little to the dough.
Pour in 200 ml of warm (not hot!) water and stir. Leave the dough to rise in a warm place for another half an hour.
Pour in the remaining portion of water and mix the dough one last time.

Bake lean buckwheat pancakes from yeast dough in vegetable oil until golden brown. The pancakes turn out quite thick and fluffy.

If this option seems uninteresting, you can bake buckwheat pancakes according to the same recipe, but not with yeast, but with soda. For the indicated proportions of products you need to take 0.5 tsp. baking soda and be sure to add a quarter teaspoon of citric acid to the dough. Add soda at the very end of the kneading.

Lean rye pancakes

Those who love black bread will certainly like lean rye pancakes. There are no special differences in the composition of the products, but due to rye flour, the taste of the usual dish turns out completely different. In addition, such pancakes are very healthy, rich in minerals, and help improve digestion.

Ingredients:

Water - 500 ml.
Rye flour - 1 tbsp.
Vegetable oil - 1 tsp.
Chicken egg white - 2 pcs.
Yolk - 1 pc.
A little salt.

How to cook:

Heat water well in a deep bowl.
In a separate container, beat the yolk and whites, add rye flour. Grind the mass thoroughly until it becomes homogeneous.
Pour the egg mixture into a bowl of hot water and add some salt.

Beat with a hand mixer to obtain the correct thickness of pancake dough.

Lenten pancakes are fried from rye flour according to the same principle as regular ones. The dish can be served with or without vegetable filling and unsweetened sauces. Fans of unusual combinations are recommended to try salted rye pancakes with honey.

It is enough to cook lean pancakes from rye (peeled) flour just once to understand how tasty a simple dish can be. The only warning to those who observe strict fasting: the dough contains eggs, so you can eat such pancakes only on certain days.

Lenten pancakes made with tea from different types of flour

The dish is very healthy and nutritious, but... not for everyone. The taste of pancakes is very original and may not appeal to everyone. However, for a meager menu on fast days, such a dish will be just right.

Ingredients:

Black tea without sugar - 1.5 tbsp.
Flour - oatmeal (50 g), wheat (3 tbsp.), rye (20 g).
Bran - oat (2 tbsp), wheat (1 tbsp).
Live yeast - 5 g.
Sugar - 1 tbsp. l.
Vegetable oil - 2 tbsp. l.

Bake pancakes as usual. You only need to grease the pancake pan with oil before the first pancake. It is advisable to serve hot or warm with or without filling.

How to cook:

Brew loose leaf black tea in one and a half glasses of boiling water. Leave it to cool.
Live yeast is crumbled in your hands and poured into warm tea leaves. Add sugar.
The dough is left warm for several minutes.
In the bowl where the pancake dough will be kneaded, mix all types of flour and bran. Add some salt.
Little by little the tea leaves with yeast and sugar are poured into this mixture and the semi-liquid dough is kneaded.
Let the mixture rise, covering the bowl with cling film, in a warm place. Cooking time - 1 hour.
Pour warm vegetable oil into the mixture, leave the dough warm for another half hour.

Pancakes with starch

If you add just a little starch to the dough, the pancakes turn out thin and lacy. They literally shine through in the light, but at the same time they do not tear when turning them over in a frying pan. And they taste amazing!

Ingredients:

Water - 500 ml.
Flour - 2 tbsp.
Starch (potato, corn) - 1 tbsp. l. with a good slide.
Sugar - 2 tbsp. l.
A little salt.

Pancakes with starch are baked and served according to the same rules as regular pancakes.

How to cook:

Pour starch into a cup and add a little water. Stir.
Pour the lump-free solution into a bowl and add the rest of the water.
Mix all dry ingredients in a separate container.
Add this mixture to the starch solution and knead the semi-liquid pancake dough.

Lenten pancakes with semolina

Surprisingly tender and tasty pancakes with semolina and vegetables are the ideal breakfast for a child. Turmeric colors the dough bright yellow, so the pancakes turn out beautiful and glow like little suns.

Ingredients:

Water - 1.5 tbsp.
Semolina - 1 tbsp.
Carrots - 2 pcs.
Onions - 1 pc.
Salt - 1 tsp.
Turmeric - on the tip of a knife.

How to cook:

Cut the onion into small cubes and sauté in vegetable oil with turmeric.
Peel the carrots, grate them with small shavings, and add them to the pan with the onions. Fry until golden brown.
Heat the water and pour it into a bowl.
Pour semolina into the same bowl and brew for 10 minutes.
Combine vegetables sautéed with turmeric and steamed semolina.
Knead the dough.

Semolina lean pancakes are fried in vegetable oil as usual. Served with sauces based on vegetable broth.

Pancakes with buckwheat porridge and mushrooms

A complete hearty meal. Lenten yeast pancakes with such a delicious filling can be eaten for breakfast and lunch.

Ingredients for the dough:

For filling:

How to cook:

Pour yeast and sugar into warm water. Stir and leave for 10–15 minutes.
The sifted flour is mixed with salt, added little by little into the yeast solution, and kneaded into the dough.
Add warm vegetable oil to the mixture. Mix and leave the dough to rise for 30 minutes.
Boil mushrooms in slightly salted water. Drain, dry, finely chop.
The onion is cut into cubes and fried in vegetable oil.
Add finely chopped mushrooms to the onion and fry for a minute.
Pour buckwheat porridge into a frying pan and mix with mushrooms and onions.

Lenten pancakes are fried on a hot pancake pan without oil on both sides, as usual. Place in a stack on a plate. When the pancakes have cooled a little, wrap the filling in them, folding them into an envelope.

No less interesting is the option of preparing lean pancakes with seasoning. The dough is prepared in the same way, but the mushrooms fried with onions are not wrapped in ready-made pancakes, but placed in a frying pan before pouring the dough into it. Thus, on one side, the pancakes come out with a mushroom coating. Delicious!

Lenten apple pancakes

When you have to give up all the sweets, you want them even more. During the 40-day fast, you can treat yourself to dessert sweet pancakes or pancakes with apples. You can serve them with honey, jam, preserves. Apples can be added directly to the dough, pureed fruit, or used to make a delicious aromatic filling.

Ingredients:

How to cook:

The dough for lean pancakes with apples is made in the same way as for regular ones. First, mix all the dry ingredients, then pour warm water into them and mix.
Let the dough rest a little, add vegetable oil and soda, mix a second time. The most important thing is that the dough should not be too dense or too liquid. And, of course, there should be no lumps in it.
Fry the pancakes in a hot frying pan until golden brown. Place the finished pancakes in a stack on a plate. Each one is smeared with honey.

The apples are peeled and grated with shavings on a coarse grater.

Transfer to a saucepan, add just a little water and sprinkle with sugar. Simmer the apple mixture over low heat, stirring all the time. After 5 minutes, add cinnamon and remove from heat. Cool.
The filling is wrapped in pancakes soaked in honey. Place pancakes in layers in a deep glass or cast iron baking dish. Pour in the remaining honey. Place the dish in the oven (temperature 150 degrees). Bake the pancake cake with apple filling for 20 minutes. Serve to the table without removing from the mold.

Using this recipe, you can prepare pancakes for children with bananas, various berries, and canned peaches. There is no need to boil this filling like apples, which further simplifies the process of preparing an incomparable and healthy dessert.

By the way, during Lent it is not prohibited to eat and add greens to various dishes. Therefore, recipes for lean pancakes can be varied by making the dough with additional fiber-rich ingredients: chopped parsley, cilantro, dill, spinach, ground flax seeds, etc.

Greetings to all blog readers and subscribers. It’s so good that someone once invented pancakes, and although there is no consensus on who their author is, most people attribute this delicacy to Russian cuisine. And rightly so, because all the people simply adore delicious thin pancakes, and even if they do, they have no price at all.

And remember that when baking pancakes from any dough, be it mineral water or, be sure to watch the consistency and do not forget to give time to rest, then the delicacy will turn out the way you want.

It is very interesting that such a treat is also called nalistniki. This dish is incredibly tasty if prepared correctly.

The delicacy should be soft, tasty and should not burn during the frying process. Now I’ll tell you how to make such perfect dough.

Ingredients:

Flour – 400 gr.;
Milk – 0.5 l;
Mineral water (any) – 0.5 l;
Sugar – 2 tbsp;
Eggs – 3 pcs.;
Vegetable oil – 3 tbsp;
Salt – a pinch.

Cooking method:

1. In a deep bowl, combine eggs and sugar.

Do not add too much sugar, otherwise the pancakes will definitely burn when baking.

2. Beat eggs with sugar. Then pour in all the milk.

3. Sift the flour through a sieve.

This is a mandatory condition, so the flour will be saturated with oxygen and get into the dough, and therefore the product will turn out with holes.

4. Mix the dough thoroughly and add mineral water.

The result of thin pancakes with holes also depends on carbonated water. Therefore, always take unopened fresh water.

5. Mix the dough again and add vegetable oil. Leave for 15 minutes.

6. Heat a frying pan, choose either cast iron or a special one for this product. Grease with vegetable oil and pour the required amount of dough, spreading over the entire circumference. Bake on both sides for 2 minutes.

7. Stack the treat and cover with a lid, so it will steam, and as a result you will get very soft and tender cakes.

Cooking pancakes without eggs and milk using sparkling water

The next option is truly lean, and also for people who are allergic to eggs. And if you think that such a product will be inferior to other pancakes, for example, or, then you are mistaken. You won't even feel the difference!!

Ingredients:

Sparkling water - 400 ml;
Vegetable oil - 4 tbsp;
Salt - 1/2 tsp;
Sugar - 3 tbsp;
Vanilla sugar - 10 g;
Flour - 200 gr..

Cooking method:

1. In a bowl, combine room temperature mineral water, sugar, salt and vanilla sugar.

2. Stir with a whisk until everything dissolves. Add vegetable oil.

3. Gradually add sifted flour.

4. Now mix the dough very thoroughly so that it turns out without lumps.

5. The consistency should be neither thick nor very liquid.

6. Heat the frying pan and grease it with vegetable oil. Bake on one side first until the edges begin to brown.

7. Then carefully turn it over with your fingers or a spatula and bake for another 1.5 minutes.

8. It is better to grease each delicacy with a piece of butter, then the pancakes will not stick together and will be soft.

How to cook mineral water pancakes with eggs

Well, now I propose to watch a master class on making everyone’s favorite dessert. You will need the same simple set of products: eggs, milk, mineral water, flour, sugar, salt, vegetable oil.

Pancakes made with mineral water and milk with holes

Now I would like to explain in detail once again how to get the most delicate dough for treats. A special step-by-step photo recipe for you. If you have any questions, ask, we’ll discuss everything.

Ingredients:

Milk - 1 tbsp;

Sunflower oil - for frying;

Egg - 2 pcs.;

Sparkling water - 1 tbsp.;

Flour - 1 tbsp;

Sugar - 1 tbsp;

Salt - 1 pinch.

Cooking method:

1. Beat the eggs. Add sugar and salt and beat again until smooth.

2. Now pour in half a glass of milk and mix well.

3. Gradually add flour, continuously stirring the mixture with a whisk.

4. Pour in the remaining milk and mineral water, mix everything.

5. Heat a frying pan, grease with vegetable oil. Pour in a portion of the dough and you will see holes appear on the surface. Bake on both sides until golden brown.

6. Bake like this until the entire dough is finished. Serve with sour cream, jam or condensed milk.

Lenten pancakes made from buckwheat and wheat flour

In ancient times, buckwheat pancakes were the most popular and beloved among the people. Nowadays, such a delicacy is rarely baked, although the preparation is very simple and tasty. This dish can also be consumed by people who are on a diet.

Ingredients:

Milk - 250 ml;
Mineral water - 250 ml;
Butter - 70 gr.;
Sugar - 1 tbsp;
Egg - 2 pcs.;
Buckwheat flour - 150 gr.;
Wheat flour - 100 gr.;
Salt - 1 tsp.

Cooking method:

1. Combine wheat and buckwheat flour in a bowl, add salt and sugar.

3. Now gradually pour in all the milk, and then the soda. Knead into a homogeneous dough. Finally add melted butter.

4. Let the dough rest for 30 minutes.

5. Bake pancakes in a dry hot frying pan on both sides. Don't forget to generously brush the finished flatbread with butter.

How to bake rye pancakes with mineral water

And many people make the dish from rye flour for variety. The taste is very unusual, and most importantly it goes well with both sweet and salty fillings. Here's a video for you on how to prepare this treat. The recipe uses only milk, but I recommend dividing it in equal proportions with mineral water.

In conclusion, I want to say that if you can’t make pancakes with holes, then try cooking them with mineral water, then you will definitely succeed. Bon Appetit everyone!!