I washed the pork and cut it into neat pieces about 1.5-2 centimeters thick.
Each of them was beaten with a hammer on both sides. I put it in a bowl in which the meat will then be marinated.
I poured oil, vinegar into the meat preparations and sprinkled with spices. Mixed everything together.
I used fragrant oil, but you can use refined oil if you want. My vinegar is raspberry. But in this case, wine, balsamic, apple or regular table water (but not acid) will also work.
You can experiment with spices to suit your taste. It is better not to add salt at this stage so that the meat does not become tough.
I cut the onions into quarters of rings. If you have medium or small-sized specimens, you can make them into half rings or rings.
I put it in a bowl with the meat and marinade. Mixed well.
Covered it with a lid and left it to marinate for an hour and a half. If you are in a hurry, you can reduce the time to 30 minutes.
Then each piece of pork was removed from the marinade and rolled up.
Place the meat rolls in a baking dish, leaving space between them.
I peeled the potatoes and cut them into cubes, or you can make them into not very thick circles - whatever you like.
I put water on the fire. Once it boiled, I salted it and put the potatoes in it. Cooked for about 10 minutes (that is, until half cooked), then drained the water, throwing the potatoes into a colander.
I added pickled onions (about half) to the pork rolls. Then - potatoes. The last layer is onion. I poured the remaining marinade on top.
Green onions and fresh dill were washed, dried and finely chopped with a knife. Dressed with sour cream. This time I chose 20%, but you can use from 10% to 35% or cream. Added salt.
Mixed it up.
The top of the potato and meat casserole was greased with the resulting mass.
Bake at about 200 degrees for about 50 minutes.
If the top will brown too much, cover it with foil or parchment paper.
I let the casserole cool in the pan for about 10 minutes, and then put it in portions on plates.
Very tasty and filling! Bon appetit!
We welcome our regular and new readers! If you are tired of your daily diet and want to diversify it, without spending a lot of money and effort, you have come to exactly the right place. Today we will look at a seemingly simple, but no less excellent recipe for potatoes with meat in the oven.
Overall, this cannot be said to be an innovative dish – it’s just a fresh take on familiar products. Perhaps you immediately thought of several options for how to prepare today’s potatoes. Not surprising, because this dish is very versatile, and there are countless ways to prepare it. We have chosen the most optimal one for you - a minimum of effort and financial costs. It will turn out very cool, you won’t even be ashamed to serve it at the holiday table and treat your friends, relatives and just people close to you.
In itself, meat is a very versatile ingredient - it goes well with many foods, and its cooking gives a huge variety, be it frying, boiling, stewing or baking. Here it’s not far from expressing your own fantasies, turning ordinary cooking into a work of art. Well, let's not waste your time, but look at what you need and how to make potatoes with meat so that all the guests ask for more at once.
Ingredients:
1. Potatoes – 2000 g
2. Carrots – 2 pieces
3. Onions – 2 pieces
4. Garlic – 1 piece
5. Meat – 510 g
7. Cheese – 100 g
Cooking method:
1. Traditionally, we start cooking meat dishes with the main ingredient. It’s worth making a small digression here - we took five hundred grams of pork - you can use any meat. Just try to choose parts that have less fat and more meat. Cut it into medium cubes. There is no need to chop it too much, otherwise the meat will become dry during the cooking process, which will not suit our dish.
2. Heat the frying pan, pour in sunflower oil and when everything is hot, add the prepared meat. You need to fry until the product turns golden. It's best to keep it on high heat.
3. During this time, you can prepare the remaining ingredients. Clean and finely chop the onions. We do the same with garlic – a couple of cloves will be enough for today’s dish.
4. Wash the carrots, peel and chop them using a coarse grater. It is best to take two medium-sized vegetables - they will be enough for our needs.
5. When the meat is fried, add the onion and reduce the heat. We continue to fry for two minutes, and then add the garlic. After the onions are half-cooked, add all the carrots to the rest of the ingredients and mix. Fry the contents of the pan until the carrots are cooked. Then add salt and pepper based on your taste preferences. Stir again and remove from heat.
Potato:
7. Pour about three tablespoons of mayonnaise into the ingredient and mix thoroughly. If desired and possible, it can be replaced with sour cream. It is best, of course, to use homemade products.
8. Move the meat and vegetables into a convenient form and distribute them so that they evenly occupy the bottom. We place the prepared potatoes on top.
9. Grate the cheese using a coarse grater. It is not necessary to buy expensive varieties of this product - a well-known and proven ingredient is sufficient. Sprinkle the potatoes evenly over the entire area.
10. Cover your pan with a lid or foil. Preheat the oven to 180 degrees in advance, and only then place our dish there. You need to bake for at least an hour, but this indicator is difficult to predict, so keep an eye on the readiness.
11. When everything is ready, take our dish out of the oven and immediately place it on plates. It must be served hot. Ready! Thus, to the banal potatoes, we added special softness, aroma and unsurpassed taste. Is it worth mentioning meat, which goes well with all other products, and the final dish can easily act as an independent dish. We wish you and your loved ones bon appetit!
If desired and possible, you can use non-whole pieces of meat - minced meat will be enough. Just keep in mind that you will have to fry it a little less. Try adding tomatoes to this dish - plain or cherry, they will take food compatibility to a new level. You can also fry mushrooms along with the meat - it will turn out very unusual and tasty. Try it, and everything will definitely work out, we wish you success!
This dish is so versatile that by changing one or two ingredients, you can get a completely new, unusual taste. Potatoes and meat are cooked with mayonnaise and sour cream, sprinkled with soy sauce.
Not only onions and garlic are used as seasonings, but also herbs and spices. Various vegetables are added (carrots, bell peppers, tomatoes), which add more juiciness and piquancy. The main ingredient is often replaced. For example, instead of pork meat, they take chicken, beef, and turkey. The food always turns out special and appetizing.
The dish is covered with cheese shavings, which turn into a cheesy, golden-brown crust in the oven. But there are options without cheese. To make the dish more juicy, it is covered (not always) with foil. It resembles cooking technology. But still, these are different dishes.
The article contains the most popular recipes for baking potatoes with meat on a baking sheet. Although the line of dishes, if you look deeper, is so extensive that several publications will be required to describe them.
This is a good solution to feed the whole family tasty and satisfying on a day off. Or you can serve it to guests at the festive table. The meat turns out very juicy, because the dish is prepared with tomatoes. To prevent it from drying out, cover it with foil while frying.
Ingredients for the dish:
- 500 g pork;
- 1-2 onions;
- 10 medium potato tubers;
- 250 ml. sour cream (20%);
- 1 tsp. mustard;
- 2 tomatoes;
- 200 g cheese;
- 20 g soy sauce;
- salt, pepper to taste;
- a bunch of greens (we have dill);
Cooking method:
1. Let's start with meat. Today we have pork shoulder. We cut it into small pieces. Heat a frying pan with a small amount of oil. Fry the pieces in a frying pan. And we add a little salt to them.
There is no need to bring the product to full readiness. It is important to fry them on all sides to form a thin golden crust. It will help keep the pieces juicy.
2. Cut the potatoes into circles, maintaining a thickness of up to 5 mm.
3. Cut the onion into half rings. We try to make them thinner. We immediately disassemble it into separate strips.
4. Slice the tomatoes as thinly as the onion.
5. Grate the cheese on a large-mesh grater. You can also make small shavings if you prefer.
6. Now let's prepare the sauce. Place sour cream in a salad bowl. We use 20% thick and add a teaspoon of mustard to it. Pour in soy sauce. Mix thoroughly so that the ingredients combine into a single mass. Lightly pepper it. Mix pepper with sauce.
7. The products are all prepared, we will assemble the dish. Take a baking sheet or any baking dish. Lubricate the bottom thoroughly with sour cream sauce. Place potato slices in one layer. Sprinkle it with chopped onions. Add a little salt.
8. Place all the meat on the potatoes and distribute it evenly over the entire surface.
9. Place a second layer of potatoes on top of the pieces of meat and sprinkle them with onions. Add some salt to the potatoes and onions again.
10. Distribute the remaining sour cream sauce onto their surface.
Don't worry if it spreads unevenly. When heated, the sauce itself will begin to spread, filling all the corners.
11. Cover the dish with a tomato layer. When baking, the pieces will release juice and soak all the layers.
12. The next stage of our action is to sprinkle the dish with cheese shavings.
Don't try to add a lot of cheese. The dish looks more impressive if the tomato pieces shine through the cheese crust.
13. Seal the dish with foil.
14. Place the workpiece in a preheated oven (170-180 degrees) for 40 minutes. Check the readiness of the potatoes. Remove the foil and place it in the electrical cabinet for another 10-15 minutes. So that the cheese crust turns golden.
We admire the beauty of our masterpiece. Divide it into portions and serve.
A simple recipe for potatoes with meat with mayonnaise
I offer you the simplest recipe for baked potatoes with meat. The preparation of the dish is extremely simple. Meat and potatoes need to be cut. Season well with mayonnaise. Stir and place in the oven. To make the dish aromatic, don’t forget to sprinkle seasoning.
Products:
- 1 kg. potatoes;
- 2 chicken breasts;
- 4 cloves of garlic;
- 100 g mayonnaise;
- pepper, salt to taste.
Preparation:
Cut the chicken breast into pieces and place on a baking sheet.
Peel the potatoes and wash them. Cut into arbitrary pieces (as you like). We send him to the meat.
Salt and pepper. Add chopped garlic. It can be passed through a spade.
Pour mayonnaise over the products in the baking dish. Mix well so that each piece is coated.
The preparatory stage is completed. Everything is fast and simple. Now it remains to bake the workpiece. Preheat it to 180 degrees and place the baking sheet for one hour. After 30-40 minutes, the heating mode can be reduced slightly so that the food does not burn.
Potatoes with meat and cheese, baked in the oven
You'll probably love this pork and potatoes recipe. The dish is seasoned with onions and mushrooms and topped with a crust of cheese. It turns out tasty and appetizing. In terms of the composition of the products, this is a simple preparation option.
What products do we need:
- 1 kg pork pulp;
- 1 jar of canned mushrooms;
- 1 onion;
- 1 kg of potatoes;
- 150 g cheese;
- salt, pepper (to taste);
Cooking sequence:
Cut the meat into small cubes. Grease a baking sheet with oil and arrange the pieces in an even layer. Pepper and salt.
Cut the onion into half rings and sprinkle them over the meat.
The next layer is potatoes. Cut it into strips. But this is not important, you understand. You can turn it into cubes or make thin slices - whatever you like.
Place mushrooms from a jar on top of the potatoes. Spread a thin layer of mayonnaise on top. Sprinkle generously with cheese shavings.
Preheat the oven to 220 degrees. Bake the dish for 50-60 minutes. We determine readiness by pieces of potatoes.
Bake meat and potatoes in layers with tomatoes on a baking sheet
Without exaggeration, the dish can be called exquisite. It can be served both on weekdays and on holidays. Pieces of juicy chicken fillet are first marinated in kefir with spices, and then baked in layers: chicken, potatoes, tomatoes. An indispensable component of the dish is the cheese crust.
What products will be needed:
- 8 potato tubers;
- 2 pcs. chicken fillet;
- 2 tomatoes;
- 1 onion;
- 50 g cheese;
- 1 glass of kefir;
- garlic (to taste);
- chicken seasoning;
How we will cook:
Cut the chicken fillet into small pieces and beat a little. You can use a special device with piercing needles. Sprinkle the pieces with seasoning on both sides. Rub it into the surface of the meat.
Place the pieces into a bowl. Sprinkle with chopped garlic and pour in kefir. Stir the meat in the marinade until it completely covers all the pieces. Place in the refrigerator to marinate for 30 minutes.
We turn tomatoes and potatoes into circles. Season the potato discs with salt and pepper. Spray with oil and stir. Cut the onion into rings.
Grease the baking dish with oil and assemble the dish in layers. Lay out potato discs. Then spread a layer of onion rings. Cover the onion with a layer of chicken fillet. And finally, a layer of juicy tomatoes.
Mix the remaining kefir marinade with shavings of grated cheese. Cover the tomato layer with this mixture.
Place the baking dish in a preheated electric cabinet (180 degrees) for 30-40 minutes. We determine readiness by looking at the potatoes. As soon as it becomes soft, the food is ready.
Cooking meat and potatoes with cheese and sour cream
This dish is characterized by several words: tasty, simple, fast. It turns out appetizing and satisfying. It can easily replace lunch or dinner. You can take any meat. Pork, beef and poultry are suitable.
Product set:
- 1 kg of potatoes;
- 6 serving pieces of chicken;
- 1 onion;
- 4 cloves of garlic;
- 50 g hard cheese
- 50 g sour cream;
- salt, spices to taste;
Sequencing:
We have chicken thighs prepared. We remove the skin from them and remove excess fat. Sprinkle with salt and spices. Add sour cream. Mix everything and leave to marinate.
Meanwhile, prepare the potatoes. Clean and cut into medium-sized pieces. Season it with spices, salt and pepper. Add chopped garlic and onion, cut into half rings.
Now, mix the potatoes with the marinated chicken. Transfer the potato and meat mixture into a greased baking dish.
Bake in the oven on the middle shelf for about an hour at 180 degrees. Five minutes before it’s ready, sprinkle the food with grated cheese. This is a very simple recipe, but the finished product is just as tasty and appetizing.
Potatoes and meat on a baking sheet with tomatoes and cheese
The recipe is unusual in that it uses beef for baking. This type of meat is tougher compared to pork and poultry. Therefore, we will marinate it in mineral water. After this procedure, the pieces become softer and more tender. To make the dish juicy, add vegetables: tomatoes, bell peppers, onions.
What we need:
- 1 kg of potatoes;
- 0.5 kg of beef meat;
- 1 onion (large);
- 2 tomatoes;
- 1 bell pepper;
- 100 g cheese;
- 100 g mayonnaise;
- salt pepper;
- 0.5 l of mineral water;
Sequencing:
To make the pieces of beef softer, cut them across the grain. Fill with mineral water and leave to marinate. It is advisable to keep it in the refrigerator for another hour. The longer the better...
While the meat is marinating, we will prepare the vegetables. Cut potatoes and tomatoes into circles, or into arbitrary slices. Onions - in rings. We free the pepper from seeds and stalks, divide it into 2 halves and chop into strips. Grate the cheese using a large-mesh grater.
Now we collect all the products. We will lay them in layers. Grease the bottom of the mold and lay out the meat, placing potato pieces on it. And draw a mayonnaise spiral or mesh.
We heat the electrical cabinet to 200 degrees and send our workpiece there. Bake for 20 minutes, then reduce the temperature to 180 degrees. We take out a baking sheet, sprinkle the food on top with shavings of cheese and send it to fry for another 20 minutes.
Video on how to cook potatoes with meat and vegetables in the oven
A delicious lunch of potatoes and meat is achieved when many different vegetables are added to the dish. Vegetables contain juice. Therefore, the dish turns out juicy and tender. Any vegetables are suitable for this: tomatoes, zucchini, carrots, onions.
For softness, it is better to beat the meat or pre-marinate it. And if, during molding, the products are laid out in layers, you get the option.
Now you have seen for yourself that on a baking sheet in the oven, you can prepare a wide range of different dishes from potatoes and meat. All recipes differ in the set of ingredients, which amazingly changes the taste of the finished product.
You can experiment yourself by adding mushrooms, peppers, carrots, tomatoes, and cabbage to the main ingredients. Prepare special fillings based on sour cream, mayonnaise, and soy sauce. And every time surprise yourself and your family with another delicious masterpiece.
If you see an interesting recipe for yourself, save the article on your social network pages. See you again, dear readers!
What is country food often associated with? Absolutely right! With hearty potatoes and meat, baked in the stove or oven. However, you can prepare this nutritious dish with a rich taste and unsurpassed aroma in urban realities. By the way, there is no difficulty in this. The delicacy turns out to be especially delicious and appetizing if you dilute it with cheese, mushrooms, spices, and herbs. By the way, to prepare this little culinary miracle, you can take any meat: chicken, rabbit, pork, beef.
Recipe for French meat with potatoes in the oven
A real “hit” of the table can be French-style meat with potatoes in the oven if you cook it according to the suggested recipe. The taste of this dish is rich, and the melted cheese gives it a special piquancy. Tender and aromatic potatoes with meat in the oven will please the whole family.
Cooking time – 1 hour.
Number of servings – 6.
Ingredients
You can make an original French casserole in the oven using the following ingredients:
- meat – 600 g;
- garlic – 2 medium-sized cloves;
- potatoes – 800 g;
- sour cream – 400 g;
- tomatoes – 300 g;
- vegetable oil – 1 tbsp. l.;
- onion – 200 g;
- hard cheese – 100 g;
- spices and salt - to taste.
Cooking method
How to make a hearty and tasty dish for the whole family? In fact, French-style meat and potatoes is not difficult to implement. The main thing is to take note of the step-by-step recipe with photos and strictly follow it.
The dish should be served hot, although a cooled casserole is beyond praise.
Potatoes with meat and mushrooms in the oven
Do you want to please your guests and family with delicious food? Then it’s worth making potatoes with meat and mushrooms in the oven, because such a delicacy will definitely not leave anyone indifferent. The meat will saturate all the ingredients with its juice, and the mushrooms, together with spices, will give the dish an excellent aroma.
Cooking time – 60 minutes.
Number of servings – 2.
Ingredients
What do you need to prepare a delicious dish? No delicacies. Everything is very simple. This is what you can buy in any store:
- sour cream – 100 g;
- meat – 300 g;
- mushrooms – 300 g;
- potatoes ½ kg;
- vegetable oil – 3 tbsp. l.;
- onions – 2.5 heads;
- garlic – 2 cloves;
- carrots – 1 pc.;
- greens – 1 bunch;
- salt and spices - to taste.
Cooking method
Cooking potatoes with meat and mushrooms in the oven yourself is not a problem if you strictly follow the step-by-step recipe with photos.
Recipe for meat in pots with potatoes in the oven
The appeal of this dish lies in its amazing variety. This recipe uses potatoes as the base and can be combined with other vegetables. In addition, almost any herbs and spices harmonize perfectly with it. As for meat, you can bake not only pork or lamb in pots. Chicken, beef, turkey, and rabbit are great for this. The choice is yours!
Cooking time – 1.5 hours.
Number of servings – 3.
Ingredients
What ingredients are needed for this dish? Here is the set:
- potatoes - 4 tubers;
- pork – 500 g;
- butter – 50 g;
- onion – 2 heads;
- hard cheese – 200 g;
- mushrooms – 300 g;
- mayonnaise, herbs and salt - to taste.
Cooking method
The essence of cooking potatoes with meat in pots is extremely simple. You definitely don’t need to be a restaurant chef to prepare such a meat delicacy. You just need to take a step-by-step recipe with a photo and follow it.
Captain's meat in the oven with potatoes
Cheese and sour cream filling, in which potatoes are literally “bathed”, is an example of an ideal homemade dish. It turns out tender, nutritious, satisfying and incredibly tasty.
Cooking time: 1 hour 15 minutes.
Number of servings – 3.
Ingredients
Captain's potatoes are an inherently simple recipe, and to prepare it you need the most familiar products, which are not difficult to buy:
- potatoes – 6 pcs.;
- meat (ideally pork) – 300 g;
- sour cream – 200 g;
- onion – 1 head;
- cheese – 250 g;
- thyme – 3 sprigs;
- salt and pepper - as needed;
- olive oil – 30 ml.
Cooking method
How to make potatoes with meat captain's style? This recipe does not contain any secrets or complications.
As you can see, this recipe for potatoes with meat in the oven is simple to execute, but allows you to get a breathtakingly tasty dish.
Potatoes with meat in a sleeve in the oven
There is another wonderful recipe for cooking potatoes with meat in the oven: it is recommended to use a special “sleeve” for this. Vegetables and meat in it turn out to be especially tender and delicious.
Potatoes with meat cooked in the oven will not leave anyone indifferent. Whatever recipe you choose, this dish will always be satisfying and flavorful, and even the most inexperienced housewife can prepare it.
I also love this dish because it can be a wonderful everyday dinner for the whole family and at the same time decorate a holiday table. I invite you to learn how to cook this delicious dish yourself and suggest you master three simple recipes.
Recipe for potatoes with meat in pots in the oven
I especially love oven-baked potatoes with meat and tomatoes, a simple and satisfying recipe for which I bring to your attention.
Kitchenware: wooden board; knife; fine grater; several bowls of different sizes; frying pan; wooden spatula; 6 ceramic pots with lids.
Ingredients
How to choose ingredients
- In this recipe I use meat from veal ribs because it turns out especially tender when baked.
- I choose seasonal vegetables, so you can come up with your own variations of this dish.
- I use both parsley and dill as herbs, but you can use what you have at home. And instead of an apple, you can use lemon juice or vinegar for the marinade.
Step by step recipe
This recipe is actually simple, but labor-intensive, so for your convenience, I have divided the cooking process into steps.
Marinate the meat
Preparing vegetables
Combining the ingredients
Bake in the oven
Recipe video
And now I suggest you watch a short video with step-by-step preparation of potatoes with veal in pots in the oven.
Recipe for potatoes with meat in a sleeve in the oven
This recipe for potatoes with meat requires a minimum of ingredients and effort, so I recommend writing it down in your cookbook for those times when you have unexpected guests.
Cooking time: 1 hour 20 minutes.
Number of servings: for 4-5 people.
Calories: 100 g – 225.00 kcal.
Kitchenware: board, knife, small bowl, baking sleeve and baking sheet.
Ingredients
How to choose ingredients
When choosing pork, pay attention to the meatball, neck, or just take goulash. And you can choose seasonings to suit your taste. I sometimes add a little curry to the Herbes de Provence.
Step by step recipe
- Cut 0.5 kg of pork into small cubes.
- Peel 5-6 potatoes and cut them into slices slightly smaller in size than meat cubes.
- Cut 2 onions into quarters.
- Place the sleeve on a baking sheet.
- Place the meat in it and sprinkle with salt to taste. Place potatoes and onions on top.
- Mix red and black pepper in a bowl, Herbes de Provence seasoning to taste, and add a little curry if desired. Sprinkle this mixture over the potatoes and meat. Mix everything well.
- Tie the sleeve on both sides and make several punctures with a toothpick.
- Place a baking sheet with a sleeve in the oven and bake for 1 hour 10 minutes at 200 degrees.
Recipe video
Despite the simplicity of the recipe, I suggest watching this video. This will help you better understand how to properly cut meat and vegetables.
Recipe for potatoes with meat and cheese in the oven
You can use this recipe for potatoes with meat in the oven both for cooking on a sheet pan and for baking in a mold.
Cooking time: 40 minutes
Number of servings: for 4 people.
Calories: 100 g – 266.00 kcal.
Kitchenware: board; knife; deep bowl; glass baking dish; silicone brush; grater.
Ingredients
How to choose ingredients
- When choosing meat, I recommend paying attention to the pork shoulder and neck.
- Hard cheese should be a little sharp and meltable.
Step by step recipe
- Peel 0.7 kg of potatoes and cut them into small slices.
- Cut 500 g pork into small cubes.
- Peel 0.2 kg of onion and cut it into half rings.
- Add salt and pepper to taste and mix well.
- Pour 1 tbsp into a glass baking dish. spoon of olive oil and spread it along the bottom with a silicone brush.
- Cut the butter (0.1 kg) and distribute it over the bottom of the pan.
- Pour the potatoes, meat and onions from the bowl and distribute them evenly in the pan.
- Place the dish with potatoes and meat in the oven and bake for 20 minutes at 180 degrees.
- Grate cheese (0.1 kg) onto a coarse grater and sprinkle it on top of the potatoes and meat.
- Bake for another 10 minutes.
Recipe video
You can see a detailed description of this recipe and a visual demonstration of preparation in this short video.
Basic truths
- If you don’t have a baking sleeve on hand, you can cook potatoes and meat in foil in the oven.
- To make the meat and potatoes cooked in the oven juicy and tender, I recommend marinating it with mayonnaise.
- The required temperature for baking this dish is 200 degrees.
How to serve a dish and with what
Baked potatoes with meat can be sprinkled with chopped herbs or decorated with sliced fresh seasonal vegetables.
As a decoration, and as an addition to the dish, you can use sliced salted or pickled cucumbers. This dish is served hot in portions on large flat plates and can be eaten on its own.
Other possible options and fillings
In fact, there are a lot of recipes for baked potatoes. It can be made not only with meat, but also with mushrooms. And you can cook this dish not only in the oven. From my own experience, I know that “potatoes in the microwave” turn out no worse, and if you have a slow cooker, I recommend trying a simple recipe for “potatoes with chicken.”
Loading...