Fruit salad with pineapple. Fruit salad with yogurt is a healthy breakfast and light dessert for the whole family! Salad with yogurt and vanilla

Salads with pineapple have long been no longer something exotic or unusual for Russian housewives. They are frequent guests of both festive and everyday tables. Fresh or canned fruit can add originality to many snacks.

Ingredients: 320 g of canned fruit, the same amount of chicken fillet, 240 g of semi-hard cheese, 2 large eggs, sauce, 70-80 g of walnuts, salt.

Salad with pineapple and chicken has a very original taste.

The meat is cooked until cooked and crumbled into small pieces. The remaining broth should not be thrown away. It is suitable for preparing dietary soups, as well as gravies and sauces.
Pineapples are cut into the same slices as meat.
Hard-boiled eggs are cut whole into cubes.
Semi-hard cheese is chopped with a vegetable cutter.
The ingredients from the first four steps are poured into the salad bowl in any order.
After mixing, the salad with chicken and pineapples is generously poured with sauce and salted. Regular mayonnaise will also work.

The appetizer is decorated with chopped nuts.

With crab sticks

Ingredients: 5-6 crab sticks, 160 g peeled shrimp, mayonnaise and ketchup, 70 g semi-hard cheese, 3 rounds of canned fruit, 70 g fresh white cabbage, 5-6 tbsp. l. sweet corn, salt.

The original salad is served in tall wide glasses. Finely chopped fresh cabbage and slightly mashed by hand is poured into the bottom of each of them. It is salted and lightly greased with a sauce consisting of ketchup and mayonnaise.
Next, grains of sweet corn and small cubes of fruit are distributed.
All that remains is to place pieces of crab sticks and seafood pre-boiled in salted water (3.5-4 minutes) in glasses. The ingredients are poured with sauce.

The salad with pineapple and crab sticks is decorated with coarsely grated semi-hard cheese.

Salad with pineapple and smoked chicken

Ingredients: 2 rings of canned fruit, coarse salt, 1 smoked ham, 3 large eggs, 80 g of semi-hard cheese, fresh parsley, mayonnaise.

The combination of smoked chicken and juicy pineapple is a real gourmet treasure!

Chicken meat is carefully cut from the bone and chopped into cubes.
Fruit from syrup is cut in the same way.
The eggs are first boiled until the center is firm, and then finely rubbed.
The cheese is crushed using a grater with the largest holes.
The discussed salad with pineapple and smoked chicken is laid out in layers.
You can experiment with them to your own taste. The main thing is that the meat goes first, and the egg and cheese shavings last.

The layers are selectively salted and coated with thick mayonnaise. The appetizer is decorated with fresh parsley.

Delicate snack with added cheese

Ingredients: 330 g of canned fruit, 170 g of salty semi-hard cheese, fresh garlic to taste, thick mayonnaise.

Place the pineapple pieces in a colander. All excess syrup should drain from the fruit. A little liquid can be added to the mayonnaise along with salt. This will make the sauce more flavorful.
The cheese is finely rubbed, and the garlic is crushed in a mortar. Its quantity is adjusted to the taste of everyone at home. But at least a minimal amount of garlic must be present in the salad.
Fruits are cut into small cubes.
The ingredients prepared in the previous steps are combined in a common bowl. They are generously seasoned with the resulting sauce.

A little grated cheese should be left to decorate the finished treat.

Salad with chicken, pineapple and corn

Ingredients: standard can of canned fruit, 4 large eggs (pre-boiled to a hard center), standard can of sweet corn, large chicken breast, salt, sauce.

The salad has an unusual taste, which allows it to remain a popular dish for a long time.

The chicken is cooked until fully cooked. You can add salt to it right away. Next, the meat is torn into fibers and sent to the bowl in which the dish will be served. On top it is smeared with sauce, for example, garlic and cream or homemade mayonnaise.
Then pour in small cubes of boiled eggs and kernels of sweet corn. Again there is a network of sauce. You can add salt.
The last thing to lay out is the pineapple, cut into medium pieces. It is covered with a layer of sauce.

You can simply mix all the ingredients used for the chicken pineapple and corn salad.

How to prepare a holiday salad with mushrooms?

Ingredients: 230 g of canned fruit, 340 g of fresh champignons and chicken, half a large onion, 90 ml of boiled water, 1 small. a spoonful of table vinegar, 5 large eggs, 160 g of semi-hard cheese, mayonnaise, salt.

First you need to do the heat treatment of products. Eggs, chicken and mushrooms will be exposed to it. The first ones are cooked until the middle is firm. Meat can be prepared in any convenient way - boiled, fried, baked. Mushrooms are cut into pieces and fried in oil until tender.
The first layer of chicken fibers is laid out in a bowl. Next are the mushrooms. Mayonnaise is distributed.
The onion is first cut into the thinnest half rings, filled with water and vinegar and left for 12 minutes. After that, it is poured over the champignons.
Miniature egg cubes with mayonnaise are added on top. Then – finely grated cheese.

At the end, medium pieces of fruit without syrup are placed on a salad with pineapple, chicken and cheese.

With pineapple and shrimp

Ingredients: miniature fresh pineapple, medium sour apple, 380 g of long white rice, half a kilo of large shrimp, a full glass of heavy cream, half a glass of canned pineapple syrup, 30-40 g of butter, a pinch of freshly ground black pepper and curry, salt.

This salad will definitely appeal to lovers of unusual, daring culinary experiments.

First you need to thoroughly rinse the white cereal and boil it until fully cooked. Next, the rice is placed in a colander and washed well with ice water.
The pineapple is peeled and cut into small cubes.
Pieces of exotic fruit are fried in melted butter for a couple of minutes and placed on a plate. The procedure is repeated with apple cubes. Using the resulting mixture of butter and fruit juice, thawed seafood is cooked until golden brown.
The cream is poured into a saucepan. Syrup, salt to taste, and spices are added to them. The mass should thicken over low heat.
The products prepared in the first three steps are combined in a salad bowl and seasoned with sauce.

You can decorate the finished snack with unsweetened coconut flakes.

Thai fruit salad "Bangkok"

Ingredients: fresh pineapple, 2 sweet and sour apples, pear, sweet ripe mango, peach, small branch of grapes, 40 g raspberries, 30 g each of cashews, hazelnuts and almonds, 60 g cane sugar.

A large pineapple is first removed from the top, then the core is cut out of it. The sweet pulp should be cut into medium cubes and immediately placed in a prepared deep bowl.
Both apples are peeled and randomly chopped. Half the pieces are baked in the microwave until soft. The remaining fruit slices are fried in a dry frying pan. As soon as the fruits release juice, fresh raspberries are poured into them. This will be the sauce for the future salad.
All the nuts specified in the recipe are crushed in a mortar.
All remaining fruits are peeled, washed and cut into cubes. It is enough to chop the grapes into halves. If there are seeds, they must be removed.
Fresh chopped fruit is poured into a container with pineapple cubes. The softened apple from the microwave is also placed there.
This original sweet snack is seasoned with sauce from a frying pan.

The delicacy is decorated with nut crumbs.

With cheese and garlic

Ingredients: 280 g of semi-hard cheese, 330 g of canned fruit, light mayonnaise, fresh garlic to taste, 130 g of arugula, spinach, any spices to taste, salt.

This mouth-watering salad is juicy and very tasty.

Semi-hard cheese is crushed using a grater with medium-sized holes. Next, it is transferred to a deep, spacious salad bowl.
The syrup is drained from the canned fruit. Each pineapple slice is dried with paper napkins, or laid out on a flat dish in advance so that there is no excess liquid in the finished snack.
The prepared fruits are cut into small cubes and poured into a container with semi-hard cheese.
The appetizer is seasoned with a mixture of mayonnaise, garlic, and salt. The ingredients are mixed well.

Fruit salad with yogurt is a delicious, light dish for those with a sweet tooth who want to be slim. In addition, this is an ideal option for breakfast, giving a huge boost of positivity and vigor for the whole morning. It’s very easy to prepare – just chop and mix your favorite fruits. And the original design will give the treat a festive look. The salad looks beautiful when placed in peeled halves of pineapple, watermelon or melon, decorated with mint, citrus zest, and small nuts. If you're not on a diet, you can sprinkle it with chocolate chips or add a scoop of ice cream. Whatever your idea, the end result will definitely delight you with its bright and juicy taste!

Salad with apricots and prunes

This light fruit salad is not only incredibly tasty, but also very beneficial for the functioning of the intestines, it will help cope with some digestive problems and give you a feeling of lightness. Prepare more of it for the whole family, because, as practice shows, it flies away instantly, and children require more. And if you are expecting guests, then put the treat in halves of melon, the pulp from which will go into the salad.

We will need:

Banana – 1 pc.;
Prunes – 6 pieces;
Ripe apricots – 2 pcs.;
Almonds (nuts) – 2 tbsp. l.;
Fragrant melon – 200 grams;
Low-fat yogurt with muesli – 1 jar;
Mint.

Preparation:

Rinse all the fruits thoroughly and wipe them;
We will remove excess debris from the prunes and wash them several times. Then steam it in boiling water to soften. Cool, remove seeds, cut each berry into halves or thirds;
Peel the banana, cut it lengthwise into 2 parts, then chop each of them into semicircles;
Divide the apricots in half and discard the pits. Cut each half into thin half-moon-shaped slices. If the fruits are large, then you can first divide each fruit not into 2, but into 4 parts, and only then chop it;
Peel the fragrant melon, then cut it into beautiful cubes;
Heat a frying pan to dry, without fat. Let's roast the almonds there a little, then chop them into halves and quarters;
Wash the mint, separate it into leaves, and dry it;
Let's freeze the chocolate first and use it later;
Now let's put together a fruit salad with yogurt: combine banana with prunes and apricots, add melon;
Place thick yoghurt with muesli, mix, then divide into portions into bowls or glasses;
Now let’s grate ice chocolate into thin, neat shavings; thanks to freezing, it is easily crushed and does not melt so quickly in your hands. Mix it with chopped almonds, and then sprinkle our salad with this mixture;
Let's add a little mint to the treat, it will be more fragrant and beautiful. Done, enjoy and run for more!

Tip: Fruit salad must be fresh and juicy when served. This is easy to achieve; you just need to mix and top the fruit with yogurt immediately before eating. But you can cut them in advance and then store them separately in the refrigerator in closed containers.

Fruit salad with pineapple and yogurt

This fresh, insanely delicious salad has a juicy consistency and a stunning aroma of pineapple and almonds. It is given a special emphasis by sweet grapes, which, by the way, you can choose any variety, you do not have to strictly follow this recipe.

We will need:

Green apples (sweet and sour) – 2 pcs.;
Pineapple in syrup - 250 grams;
Banana – 2 pcs.;
Grapes “Lady fingers” - 130 grams;
Almonds (sweet flakes) – 1 handful.

Preparation:

First, wash the fruits and grapes, and add sweet syrup from the canned pineapple;
Peel the apples, remove the core, and don’t forget about the seeds. Cut it into neat strips 1 cm long;
We chop the pineapple rings into small pieces, but if we take already chopped ones for the salad, they should also be chopped in half, since they are too large in the jar;
Cut the bananas lengthwise and then into half circles. You can make it simpler and cut into circles, but then when stirring they will break, and the salad will lose a few points in appearance;
Cut sweet “lady fingers” into halves, remove large seeds from each berry;
Assembling a fruit salad with yogurt: combine apple straws with pineapples, bananas and sliced grapes, pour dressing over everything;
Place the treat in transparent glasses or small salad bowls in portions, sprinkle each generously with sweet almond grains. Done, enjoy!

Salad with yogurt and citrus fruits

This salad contains the best, sweet, juicy varieties of fruit. The dish is rich in a variety of vitamins and is very beneficial for digestion and overall health. Walnuts complete this sweet look.

We will need:

Sweet tangerines (Moroccan or with leaves) – 4 pcs.;
Sweet oranges – 1 pc.;
Apples of the “Gold” variety - 1 ½ pcs.;
Kiwi – 3 pcs.;
Pear “Conference” - 1 ½ pcs.;
Fruit yogurt – 90 grams;
Vanilla ice cream – 50 grams;
Walnuts (shelled) – 50 grams.

Preparation:

Wash and dry all the fruits in advance;
First of all, let's deal with citrus fruits. We will remove the skins from tangerines and oranges - the first ones will be easy, the second ones will have to be tinkered with. In addition, you will also need to remove the white layer and large seeds from the oranges, and then cut the slices into 4 parts. And there are enough tangerines for two;
“Gold” apples are one of the sweetest, and therefore are perfect for any fruit dish. We peel their skins, remove the seeds and core. Cut into small cubes;
Cut the pear in half and remove the entire core. Then we also chop into squares;
We simply cut the washed kiwis into 4 parts, and then pull the skin away from the pulp; it will come off easily. Cut into triangular slices;
Chop the walnuts a little, but not into dust, but into small pieces, as for chocolate;
Now let's put together a fruit salad: combine oranges, tangerines, conference pears, kiwis, and Gold apples. Season everything with yogurt;
Divide the treat into portions (in any small plates, salad bowls or glasses), sprinkle with nuts;
Now let’s put a scoop of ice cream on top of all the deliciousness and hurry to eat it, as the ice cream will quickly melt.

Salad with yogurt and marshmallows

Remember that delicate, sweet and sour taste of apple marshmallow from childhood? Not modern candies, but a confectionery product made from fruit pulp. It perfectly complements and enriches the taste of a long-loved fruit salad, making it more attractive, and, in addition, incredibly tender. If it’s difficult to find this ingredient in your nearest stores, prepare it yourself from fresh apples, it’s so simple!

We will need:

Fruit yogurt – 1 jar;
Bananas – 2 pcs.;
Sweet tangerines – 3 pcs.;
Fresh apples -2 pcs.;
Natural apple marshmallow (not candy) – 50 grams;
Kiwi – 2 pcs.;

Preparation:

Wash all the fruits thoroughly and wipe them with a napkin;
Peel the bananas, cut into cubes or strips;
We do the same with apples, not forgetting to remove the core in addition to the peel. We chop them as much as we want;
We cut the kiwi into slices straight with the skin, then easily remove it from each one. Chop a little smaller;
Simply peel the tangerines and divide them into slices. If the fruits are very small, then they do not need to be divided, but large ones will be cut into several pieces;
Cut the natural apple marshmallow into short strips;
Now let's assemble our salad with yogurt: add bananas, kiwi, tangerines and marshmallows to the apples, pour everything with sweet dressing and mix;
Let's lay out the salad in portions, decorate if desired, and enjoy!

Tip: You can make your own pastila for the salad. To do this, bake the apples in the oven, then peel and grind the pulp in a blender. Place the resulting mixture on a baking tray lined with baking paper (2 cm high) and place in the oven to dry for several hours. Cool the finished pastille and cut it.

Salad with yogurt and vanilla

This fruit salad is a little different from its counterparts with a hint of vanilla in its taste. This additive goes well with delicate yogurt and juicy fruits. The amount of ingredients is indicated for 2 servings, but from practice it is clear that this is usually not enough, since you always want more. Therefore, stock up on fruits and realize your culinary fantasy!

We will need:

Banana – 3 pcs.;
Walnut – 2 handfuls;
Oranges or tangerines – 2 pcs.;
Grapefruit – 1 pc.;
Sugar – 1 tbsp. l.;
Fruit yogurt – 1 cup;
Vanillin – ¼ tsp.

Preparation:

First, wash and dry all the fruits;
Remove the skin from the bananas and chop them to your taste;
We do the same with citrus fruits, we also cut them into pieces, but all separately. Sprinkle grapefruit with a spoon of sugar;
Whisk yogurt with vanilla for the sauce;
Combine oranges or tangerines with bananas and grapefruit, pour dressing over everything, mix;
Divide into portions, decorate beautifully and enjoy!

Berry-fruit salad with plums and yogurt

Fruit salads don't have to be sickly sweet; they usually get boring quickly. The light sourness that comes with the juicy plum treat perfectly complements the dish, opening up new facets of taste and giving a wonderful aroma and subtle tartness. However, keep in mind that you don’t need to put a lot of it in the salad, so as not to get digestive problems.

We will need:

Sweet tangerines - 2 pcs.;
Yellow plums (blue as a last resort) – 9 pcs.;
Kiwi – 2 sh.;
Oranges – 1 pc.;
Sweet juicy pear – 1 pc.;
Green grapes Kishmish – 130 grams;
Fruit yogurt – 2 jars.

Preparation:

First, wash and dry all the fruits, peel the tangerines and oranges from skins and white layers;
Divide the citrus fruits into slices, then cut them smaller;
Divide the pear into halves, remove the core and seeds. Cut them into thin, beautiful slices;
We divide the washed kiwis into quarters, and when they are ripe, easily remove the skin from them. If they are not ripe, we help with a knife. Then cut the pulp into pieces;
We simply separate the grapes from the branches, sort out any debris and rinse them. If you want to tinker, cut it into circles, although Kishmish is already small;
Divide the plums in half, discard the pits, and chop the pulp into strips directly with the skin;
Let's assemble this salad with yogurt: combine oranges, kiwi, tangerines, pears and apples, add grapes and fruit yogurt, mix;
Place the treats in small salad bowls or bowls, ready!

Salad with wheat sprouts, raspberries and yogurt

We will need:

Ripe raspberries - 1 cup;
Wheat sprouts – 170 grams;
Canned pineapple – 1 jar;
Banana – 2 pcs.;
Fresh strawberries - 120 grams;
Black currant – ½ cup;
Sweet apple – 2 pcs.;
Fruit yogurt – 2 jars.

Preparation:

We wash, wipe or dry all fruits with skins;
We sort through the sweet raspberries for leaves, debris and bugs. Wash it thoroughly and put it in a sieve, we need to remove excess liquid;
We also sort out the wheat sprouts from everything unnecessary, wash them under a large stream of water, and let them drain;
Drain the sweet juice from the pineapple and cut into small pieces;
Peel the bananas, cut them into circles or strips;
Chop the strawberries into slices or quarters, not forgetting to remove the twigs and leaves in advance;
We sort out the blackcurrants, opening the large tails so as not to spoil the taste. We sort through leaves, twigs and bugs. Then rinse a couple of times and let the water drain;
Remove the skin from the apple, cut off the middle with the seeds, then cut into cubes;
We assemble our salad: add wheat sprouts, pineapple pieces, strawberry and banana slices to the apples, and also add black currants. Pour fruit yoghurt over everything, mix;
The treat is ready, all that remains is to arrange it into portioned plates and decorate with whatever your heart desires. Or don’t decorate at all, but eat it quickly!

Tip: For fruit salad, it is better to use black currants of the Mordovka variety - they are sweeter, larger, and this makes the process of sorting them easier. As for wheat sprouts, they should not exceed 1 cm in length, since overgrown ones will be too tough for treats.

Fruit salad dessert with cottage cheese and yogurt

We will need:

Sweet apples – 2 pcs.;
Marel (sweet and large variety of cherry) – 200 grams;
Cherry – 200 grams;
Grapes – 100 grams;
Strawberries – 120 grams;
Sweet tangerines or oranges – 2 pcs.;
Fruit yogurt - 190 grams (2 cups);
Low-fat cottage cheese - 100 grams;
Cream – 50 ml;
Powdered sugar – 4 tbsp. l.;
Gelatin – 10 grams.

Preparation:

First, wash all the fruits that are in the peel and dry them;
Then let the gelatin swell in 40 milliliters of water, mixing it well. To avoid lumps, you must first pour it into a cup, and only then pour in the liquid;
While the gelatin reaches the desired state, we will sort through the gauze and cherries for the presence of bugs, branches and leaves. We will also discard rotten and wormy berries. Rinse everything else thoroughly, and then squeeze out the seeds. This process is not quick, but you can involve the whole family or use a special device;
Peel the apples and cut them into cubes;
Divide the strawberries into quarters. If the berry is too large, then cut into more pieces;
We sort the grapes in the same way as cherries, rinse them a couple of times, then cut each berry into 2-3 parts;
We strip the citrus fruits from the skin, remove the white layers. Then carefully chop the resulting slices into pieces. We try not to press, otherwise we will lose a lot of juice;
We wipe the cottage cheese on a sieve, several times until the mass is homogeneous and airy;
Now let's prepare the salad dressing: Beat cottage cheese, cream and yogurt in a blender, add powdered sugar;
While we were working on other ingredients, the gelatin had already swelled well, we sent it to the fire to melt until liquid;
Pour hot gelatin into the sauce in a thin stream, while still beating with a blender. We continue to do this for another 5 minutes;
Now quickly assemble the salad before the dressing has time to completely harden. We combine pitted cherries and gauze with apples, strawberries, citrus fruits, and sliced grapes. Pour in the curd and yogurt sauce, mix everything evenly;
Place the finished salad-dessert in molds or small portioned salad bowls (it’s better to take wide ones to make it easier to get out later). Place in the refrigerator for 5-7 hours;
We remove the frozen fruit treat and place it on flat plates with the slide up. Decorate and serve immediately so that the jelly does not melt in the warmth.

Pineapple is a product that can be found on store shelves all year round, which means it can always be cooked. You can often purchase the fruit even fresh. If this is not possible, then you can add canned pineapples.

Ingredients for fruit salad:

1 apple;
1 banana;
160 ml natural yogurt;
1 kiwi;
170 grams of cottage cheese;
1 orange;
5 pineapple rings.

Assembling the salad:

Peel the apple and cut the pulp into cubes.
Remove the syrup from the pineapple and cut the rings into small slices.
Peel the banana and cut into pieces.
Peel an orange in the same way as an apple, but first remove the top and bottom. Next, cut off the peel along with the white film, leaving the citrus without white membranes.
Cut the resulting pulp into triangular slices.
Also peel the kiwi and cut into cubes or half rings.
Mix apples, pineapple, banana, orange and kiwi.
Mash the cottage cheese with a fork or beat it with a submersible blender into a creamy state.
Mix the resulting mass with yogurt and season with fruit sauce.
Place the salad in the refrigerator for 30 minutes, after which you can serve.

Tip: when choosing cottage cheese, you definitely need to know how to choose a fresh product of the highest quality.

remember that the shelf life of cottage cheese is 72 hours from the date of production;
The color of the product can range from snow-white to cream. Cottage cheese that is too yellow will indicate the presence of dyes in it or that it is expired;
When you try a piece of cottage cheese, you should feel the sourness. If it is not there, it means the product was made poorly and quickly. Good cottage cheese must have a hint of acid;
if the cottage cheese is too sour or even sweet, then, most likely, citric acid or sugar was added to it in order to “buy” the buyer with a pleasant taste;
sellers often add starch to cottage cheese to increase the volume of the product and sell it at a higher price. Unfortunately, this can only be determined at home. If you drop a little iodine on cottage cheese, it will turn blue;
When buying a product in a store, you should definitely choose packaging with a more recent date.

Sweet fruit salad

There are quite a lot of ingredients in this recipe. We did this to make it even brighter, richer and tastier.

Fruit salad composition:

300 grams of strawberries;
2 kiwis;
300 grams of pineapple;
1/2 lime;
1 orange;
3 tangerines;
15 ml honey;
2 bananas.

How to assemble the salad:

Cut the pineapple in half. Remove the flesh from one part and cut into cubes. There is no need to throw away the remaining peel, as it will be useful to us in the future.
Cut off the bottom and top of the orange, and then peel it like an apple. Cut off not only the thick peel, but also the white film.
Next, cut the resulting pulp into pieces.
Peel the bananas and cut into cubes or rings.
Remove the peel from the tangerines, remove as much white strings as possible, and cut into triangles.
Remove the hairy skin from the kiwi and cut the soft part into cubes.
Wash the strawberries, cut off the stems, cut into pieces.
Squeeze the juice from the lime, removing the seeds. Mix it with honey.
Combine pineapples, orange, tangerines, bananas, kiwi and strawberries in the remaining half of the pineapple peel.
Drizzle the salad with sweet dressing and serve.

Advice: to choose good, natural honey, you need to know how to do it correctly. To do this, you need to remember that:

when wound around a spoon, the honey will not become homogeneous, it will form a ribbon;
high-quality honey is heavy - a liter of product can weigh one and a half kilograms;
if the honey drains easily and quickly, it is not natural or diluted with water;
real honey will turn into sugar in 5-6 months;
Honey cannot have foam, and if it does, this is a sign of an already fermented product;
quite often dead bees, grass or pieces of wax are added to the product to create a “naturalness”;
Sometimes sellers add chalk to honey to make their product thicker and create the appearance of a natural product. To check this, just drop a little vinegar on the product. If the composition contains chalk, the honey will begin to fizz like soda from vinegar;
When buying honey in a store, you can be sure that it is created artificially from molasses or glucose - liquid, light and appetizing. Everything here is designed for the hungry buyer.

Fruit salad recipe

It seems that the dish contains quite ordinary and familiar products to us. But despite this, the overall taste is more than unusual. It's tastier and sweeter than you can imagine!

What you will need:

2 kiwis;
6 pineapple rings;
115 grams of sugar;
300 grams of strawberries;
120 grams of milk chocolate;
2 bananas;
30 grams of any nuts;
3 plums.

Fruit salad with pineapple:

Chop the chocolate or at least break it into cubes to make it easier to heat the product in a water bath. Once the pieces have melted, cool to room temperature.
The nuts need to be fried in a hot frying pan and then chopped.
Peel the kiwi and cut the pulp into cubes.
Wash the plums, cut them in half, remove the pits and chop the pulp.
Peel the bananas and cut into cubes.
Cut the pineapples into small pieces.
Mix kiwi, strawberries, pineapple, banana, plums in a salad bowl.
Drizzle melted chocolate over the fruit, sprinkle with nuts and serve!

How to make fruit salad

Quite unusual, right? But we are for experiments! Take my word for it that this dessert is very tasty. Sweet tooths will be delighted!

What you will need:

2 apples;
320 grams of seedless grapes;
280 grams of pineapple;
200 grams of strawberries;
160 ml yogurt;
200 grams of blueberries;
half a lime.

How to prepare salads with fruits:

Wash the apples, remove the peel and cut the pulp into cubes.
Wash the bunch of grapes and remove the grapes.
Open a can of pineapples, drain the syrup, place the pieces in a separate plate.
Wash the strawberries, remove the stems, cut the berries in half.
Sort the blueberries and rinse with water.
Arrange in layers in a transparent dish: pineapples, strawberries, grapes, blueberries and apples.
Season the salad with yogurt, garnish with lime and you can serve it.

300 grams of watermelon pulp;
1/2 lemon;
2 apples;
300 grams of pineapple;
3 kiwi;
300 grams of strawberries.

Sequencing:

Cut the watermelon in half and use a spoon to remove the middle and cut it into easy-to-eat pieces.
Wash the apples, cut off the peel, chop the pulp, place in a salad bowl.
Drain the syrup from the can of pineapple (we will need it later). Place pineapple pieces in a dish.
Peel the kiwi and cut into triangles. Add to salad.
Wash the strawberries and cut off the stems. If the berries are large, then they should be cut into several parts, if they are small, then leave them as is. Place in a salad bowl.
Squeeze the juice from half a lemon.
Add watermelon pieces to the fruit. Pour over lemon juice mixed with pineapple syrup. Salad, can be served in half a watermelon.

To truly enjoy fruits, you need to make a salad from them. Experiment and enjoy colors, tastes, aromas!

Prepare the ingredients.

Rinse pineapples with water and dry.

Tip 1. Instead of small baby pineapples, you can use 1 large pineapple.

Tip 2. For stuffing, you can take any seasonal fruits and berries (pears, apples, bananas, plums, peaches, grapes, cherries, raspberries, strawberries, etc.).

Cut the pineapple lengthwise into two halves.

Using a knife, carefully trim the flesh inside the pineapple, leaving the walls 5-6 mm thick.

Cut out the stalk.

Use a spoon to scoop out the pulp.

Cut the pineapple pulp into small slices or cubes.
Wash the grapes, dry and cut into halves.
Wash the kiwi, peel and cut into small pieces.
Peel the bananas, cut into pieces and sprinkle with lemon juice to prevent them from darkening.
Wash the kumquats and cut into rings.

Advice. To add more sweetness to the kumquats, you can make a sugar syrup and let the kumquats sit in the syrup for a short time. To do this, mix 20 ml of water and 30 g of sugar in a saucepan, bring to a boil and simmer for 3 minutes. Remove the pan from the heat, cool the syrup to room temperature and add half a teaspoon of vanilla extract or 1-2 teaspoons of orange liqueur. Place kumquats in syrup for 10 minutes. The syrup can be used to dress fruit salad.

Wash the orange and squeeze the juice out of it (for salad dressing).
Place pieces of fruit into the pineapple halves.
Garnish with pomegranate seeds and mint leaves (sprinkle with a little coconut if desired).
Pour orange juice over the salad (you can add a little flavored sugar syrup to the juice if desired).
Place in the refrigerator and let steep for 30-60 minutes.

Bon appetit and Happy New Year!