Greetings, hopeless romantics! A fireplace, flickering twilight and candle flames disintegrating into thousands of lights in glasses of crimson wine and ruby pomegranates. Surely even the most hardened pragmatist at least once in his life wanted to plunge into such an atmosphere with a loved one, let alone romantics. What does pomegranate have to do with it, you ask? For such a special occasion, I suggest preparing a pomegranate bracelet salad with beef, which will perfectly fit into the atmosphere and contribute to the romantic mood. Besides this, it is also very tasty.
A variation of this, the classic version uses chicken. I offer my version with beef. The only “exotic” thing in a simple set of products is the very garnet that will make the bracelet ruby.
The amount of ingredients in the recipe is approximate, as it depends on the desired size of the salad. I used a small plate with a diameter of 19 cm, for a larger dish increase the amount of ingredients. Separately, I note that I am preparing a bracelet without beets, which is often used in this kind of layered salads.
Although the process of making a garnet bracelet is quite cumbersome, with my step-by-step photos you will create a culinary masterpiece without any problems.
Preparing ingredients for salad
Ingredients:
- 2 medium potatoes;
- 50 gr. beef;
- 50 gr. mushrooms;
- 1 small onion;
- Apple vinegar;
- 2 eggs;
- 50 gr. hard cheese;
- mayonnaise;
- 1 ripe pomegranate.
Assembling the “bracelet” in the classic way
Please note that the fruit must be as ripe as possible and how to choose it correctly. You can use a seedless pomegranate variety, but then the appearance of the salad will be less impressive, since the seeds in such fruits have a less rich pink color.
Sprinkle the salad with pomegranate
The finishing touch is to secure the pomegranate seeds onto the cheese and mayonnaise surface with your hands, and then carefully remove the glass. Our garnet bracelet pleases the eye with its richness and splendor. As you noticed, my recipe can safely be called budget. Those who want to make the salad more exotic can prepare it with prunes and walnuts.
Until new romantic dates on the blog, friends!
Your favorite salad “Pomegranate Bracelet” can be prepared according to the classic step-by-step recipe with a photo with tongue and pineapples.Ingredients:
Beef tongue – 300 g;
canned pineapple – 300 g;
pickled honey mushrooms – 300 g;
hard cheese – 300 g;
pomegranate – 1 pc.;
mayonnaise – 100 g.
Preparation:
1. Cut the pre-boiled tongue into thin strips and place it in a cooking ring placed on a plate for serving the salad. First place a glass in the center of the cooking ring.
2. Place a layer of tongue around the glass and grease it with mayonnaise.
3. Cut the canned pineapples into small cubes and place them in the cooking ring as a second layer.
4. Having also greased the pineapples with mayonnaise, lay out the whole pickled mushrooms, apply a mayonnaise mesh or grease them.
5. Sprinkle the salad generously with grated cheese, grease with mayonnaise and lay out the pomegranate seeds.
6. Remove the culinary ring and remove the glass from the center of the salad, put the dish in the refrigerator for 2-3 hours.
Classic salad “Pomegranate Bracelet” with chicken and potatoes
A classic step-by-step recipe with a photo of the popular Pomegranate Bracelet salad with chicken allows you to prepare it in one of the best delicious options.
Ingredients:
Beets – 2 pcs.;
onion – 1 pc.;
potatoes – 3 pcs.;
carrots – 2 pcs.;
chicken breast – 1 pc.;
eggs – 3 pcs.;
pomegranate – 2 pcs.;
walnuts – 100 g;
garlic – 2 cloves;
mayonnaise to taste;
salt pepper.
Preparation:
1. Peel the onion, chop finely, marinate in vinegar or pour boiling water over it and leave for a couple of minutes.
2. Peel and grate the pre-boiled vegetables separately and place them in different containers.
3. Cut the hard-boiled and peeled eggs into thin strips or grate them on a coarse grater.
4. On a wide salad plate with a jar placed in the middle (or other suitable container), place the prepared products in layers, coating each with mayonnaise to taste.
5. Lay out the layers in order: potatoes, half (or less) beets, carrots.
6. Grind the walnuts in any way and to the desired degree of grinding, place them on a layer of carrots.
7. In the next layers, lay out the chicken breast cut into small cubes (or disassembled into fibers), prepared onions and the remaining beets.
8. Remove the auxiliary container from the middle of the salad and coat the entire surface with mayonnaise mixed with crushed garlic.
9. Sprinkle the salad generously with pomegranate seeds, covering the entire surface.
10. Give the salad time (whatever time we have) to soak in the refrigerator and serve.
Pomegranate bracelet salad with fried chicken and mushrooms
The “Pomegranate Bracelet” salad with chicken and mushrooms, prepared according to the classic step-by-step recipe with photos, is especially tasty and finger-licking good.
Ingredients:
Potatoes – 2 pcs.;
chicken fillet – 300 g;
melted butter (or butter) – ½ tsp;
purple onion – 1 pc.;
carrots – 1 pc.;
champignons – 300 g;
walnuts – 70 g;
beets – 1 pc.;
eggs – 3 pcs.;
pomegranate – 1 pc.;
mayonnaise;
salt pepper.
Preparation:
1. Boil beets, potatoes and carrots or bake in the oven in foil, peel and grate each vegetable separately.
2. Cut the mushrooms into small pieces, first fry without oil over high heat. When the excess liquid has evaporated, reduce the heat, add oil and fry until golden brown. Salt and pepper the fried mushrooms, mix and place in the prepared container.
3. In the same frying pan, adding oil, fry the chicken breast, previously washed and cut into small pieces.
4. Having prepared all the ingredients for the salad, we begin to assemble it by placing the first layer of potatoes around the auxiliary container installed in the center of the plate.
5. Place aromatic fried chicken breast on a potato layer covered with mayonnaise (don’t forget to salt and pepper it).
6. Place chopped sweet onion on the chicken fillet (otherwise, marinate it or pour boiling water over it), apply a mayonnaise mesh.
7. Lay out the next layers of prepared salad ingredients - carrots, mushrooms, fried and chopped walnuts, beets.
8. Cover the entire surface of the salad with grated eggs and grease with mayonnaise.
9. Decorate the surface of the dish with pomegranate seeds, remove the glass or jar, sprinkle with chopped green onions, and place in the refrigerator for a couple of hours.
Salad “Pomegranate bracelet” according to the classic recipe with beef
Using the classic step-by-step recipe with photos, we will prepare a very tasty “Pomegranate Bracelet” salad with beef.
Ingredients:
Beef – 400 g;
carrots – 2 pcs.;
potatoes – 2 pcs.;
beets – 1 pc.;
onion – 1 pc.;
eggs – 2 pcs.;
pomegranate – 1 pc.;
mayonnaise – 250 g;
vegetable oil – 3 tbsp. l.;
salt pepper.
Preparation:
1. Wash the beef and boil it in salted water with spices, cool directly in the broth.
2. Cut the cooled meat into small pieces and place half of it in the salad as the first layer. Do not forget that to decorate this dish, a round auxiliary object is always placed in the center of the serving plate.
3. Place carrots, potatoes, beets and lightly fried onions on the meat coated with mayonnaise. We coat any layers or each of them with mayonnaise, guided by our own attitude to the calorie content of the salad.
4. Lay out the rest of the meat in the next layer, cover everything with grated eggs.
5. After greasing the eggs with mayonnaise, decorate the surface with pomegranate seeds.
Classic “Pomegranate bracelet” with chicken and prunes
On any holiday table, the “Pomegranate Bracelet” salad with chicken, prepared according to the classic step-by-step recipe with photos, always enjoys well-deserved popularity.
Ingredients:
Chicken breast – 350 g;
potatoes – 3 pcs.;
carrots – 2 pcs.;
pomegranate – 1 pc.;
beets – 1 pc.;
eggs – 3 pcs.;
walnuts – 130 g;
mayonnaise – 300 g;
salt pepper.
Preparation:
1. Let's start preparing the salad by boiling vegetables, eggs and chicken breast.
2. We will also prepare a dish or plate in advance, as usual for the “Pomegranate Bracelet” with a glass or jar in the center.
3. Peel and grate all vegetables, just like eggs.
4. Soak the prunes in boiling water for 3-4 minutes (if necessary), then cut into strips.
5. Assemble the salad in layers, laying in prepared potatoes, beets, and chopped walnuts.
6. Cut the cooled chicken breast, boiled with spices, into cubes and place on a layer of nuts. Which of the layers to coat with mayonnaise and how much of it is decided individually.
7. We continue to arrange in this order: prunes, carrots, eggs. Having generously coated the egg layer with mayonnaise, sprinkle it thickly with pomegranate seeds.
8. Serve the classic “Pomegranate Bracelet” with chicken and prunes to the table, after it has been soaked in the refrigerator for some time (whatever we have at our disposal).
Classic Pomegranate Bracelet Salad
It’s not at all difficult to prepare the “Pomegranate Bracelet” salad according to the classic step-by-step recipe with photos; it’s just important not to forget to give it time to soak in the refrigerator before serving.
Ingredients:
Beets – 1 pc.;
chicken breast – 1 pc.;
eggs – 2 pcs.;
potatoes – 3 pcs.;
onion – 1 pc.;
walnuts – 20-30 g;
pomegranate – 1 pc.;
vinegar - 1 tbsp. l.;
mayonnaise;
salt pepper.
Preparation:
1. First, marinate finely chopped onions by pouring a mixture of half and half vinegar with water, you can also add a pinch of sugar and salt.
2. Having prepared a plate with a glass in the center, place the prepared salad ingredients around.
3. The first layer is grated potatoes, then half of the grated beets, pickled onions and chicken fillet, cut into pieces.
4. Coat each layer of salad with mayonnaise or do it selectively.
5. Place grated eggs, chopped walnuts, and remaining beets on a layer of chicken meat.
6. Coat the last layer generously with mayonnaise and spread it tightly over the entire surface of the pomegranate seeds.
7. After standing in the refrigerator, decorate the salad additionally (if desired) and serve.
Pomegranate Bracelet salad with smoked chicken and cheese without potatoes
For any holiday table, you can prepare a very tasty popular salad “Pomegranate Bracelet” with cheese and smoked chicken according to a step-by-step classic recipe with photos.
Ingredients:
Smoked chicken fillet – 400 g;
pomegranate – 300 g;
eggs – 4 pcs.;
Parmesan cheese – 120 g;
walnuts – 120 g;
beets – 3 pcs.;
carrots – 2 pcs.;
onion – 1 pc.;
paprika – 1 tsp;
mayonnaise – 150 g;
butter – 1 tbsp. l.;
greenery;
salt pepper.
Preparation:
1. Boil carrots, beets and eggs, peel.
2. Having grated the eggs on a coarse grater, place them in the prepared salad bowl, adding finely chopped onion and fried in butter and spices.
3. We chop walnuts in any way and send them to the collected products as they are prepared for the salad.
4. Grate the boiled and peeled carrots, do the same with the cheese, and add to the salad bowl.
5. Cut the smoked chicken fillet into cubes or strips, right along with the skin, and add to the ingredients.
6. Season the salad with mayonnaise, salt, pepper, add paprika and mix everything thoroughly.
7. Place the prepared salad on a dish or plate around a cylindrical auxiliary object installed in the center.
8. Cover the surface of the salad with grated boiled beets, grease with mayonnaise and lay out the pomegranate seeds.
9. We decorate the salad that has soaked in the refrigerator and serve it to the table.
pomegranate bracelet salad classic recipe with photo
Salad Pomegranate bracelet with meat
Salad ingredients:
For Option 1:
- Boiled potatoes
- boiled beef
- mushrooms
- vegetable oil
- canned corn
- prunes
- walnuts
- mayonnaise
- pomegranate
For Option 2:
- boiled potatoes
- boiled beef
- carrot
- nuts
- fresh cucumber
- prunes
- nuts
- mayonnaise
- pomegranate
For 3rd option:
- boiled potatoes
- boiled beef
- sweet onion
- vinegar
- hard cheese
- mayonnaise
- pomegranate
Classic pomegranate bracelet salad recipe
A very beautiful salad. It looks very impressive on the holiday table. What I would like to draw your attention to so that your salad does not disappoint you:
- The pomegranate should be very, very ripe. Because these are bones. If it is even slightly under-ripe, your guests will have difficulty chewing the pomegranate seeds.
- You must definitely take into account that not all guests like or even eat pomegranate. And the filling is delicious, but with pomegranate, it just won’t suit some people.
- In reality, any filling can be prepared. You can take all the ingredients that make up a fur coat, Olivier salad or Mimosa salad. Those. that dish that is probably your favorite. But I suggest you try one of our salad options.
- If you like salty foods, then you need to add more salt.
- the final photograph of all three recipes is the same, because... Externally, the salad is no different. Moreover, it was prepared on the same plate and photographed against the same background. So don't be embarrassed.
- I prepared the pomegranate bracelet salad with beef on a plate with a diameter of 15 cm. This is a small plate. I made it on a small one because I was preparing 3 versions of the salad. I did not indicate the number of ingredients for the same reason. Each housewife will take her own beautiful holiday plate. And it is different in size from mine. And the thickness of each layer can be freely varied (thicker or thinner).
The first thing we do is boil the beef and cut it into small pieces. These small pieces of beef must be salted.
Second: boil eggs and potatoes in their jackets.
Take the plate that you plan to put on the table. It will be beautiful and match the red color of the pomegranate seeds. Place an empty glass in the center of the plate.
ATTENTION: The glass must be placed bottom on a plate, since we place an empty glass on the table. Why? Most glasses have different bottom and top diameters. And usually the top is wider. If you put it like in my picture, it will be difficult for you to carefully remove the glass without destroying the structure. I put it this way because I have this particular glass with exactly the same diameter at the base and at the top!!!
Now we begin to collect the salad. Three potatoes on a coarse grater and place them around the glass, pressing down a little with a spoon. Since these are jacket potatoes, you need to add a little salt to them.
Lubricate a layer of potatoes with mayonnaise.
1st layer of boiled potatoes
Place pieces of boiled beef (already salted) in a second layer.
2nd layer – boiled beef
The third layer is fried mushrooms. I took champignons for mushrooms. Before frying, I peeled them and chopped them finely. Fried it together with onions, also finely chopped.
3rd layer – fried mushrooms
Three boiled eggs on a grater.
I also greased this layer with mayonnaise. If you do not grease with mayonnaise, be sure to add salt so that the salad is not bland.
4th layer – boiled eggs
Add canned corn.
5th layer – corn
Now a layer of prunes. You need to wash it, remove the seeds and grind it in a blender with nuts. And lay out this prune-nut mixture with a layer of salad. Prunes add a festive piquancy to the salad. This is the last layer and we definitely grease it with mayonnaise.
grease with mayonnaise
And finally, cover everything with pomegranate seeds. This is such a handsome guy. At an evening banquet, you can place a burning candle in the center.
Pomegranate bracelet salad recipe with photos step by step
At the first stage everything is the same:
1st layer: potatoes smeared with mayonnaise. 2nd: boiled beef
And on the 3rd we put carrots with nuts and mayonnaise. Raw carrots are grated on a fine grater.
3rd layer – carrots with mayonnaise
Boiled eggs.
4th layer – boiled eggs
Fresh cucumber, finely chopped.
5th layer – fresh cucumbers
And again the final layer: prunes with nuts. Of course, we cover it with mayonnaise to add pomegranate seeds. I did not place the pomegranate seeds one at a time, but sculpted them onto the mayonnaise with my palm.
6th layer – prunes with nuts
I did not place the pomegranate seeds one at a time, but sculpted them onto the mayonnaise with my palm.
pomegranate salad with prunes and meat
Pomegranate bracelet salad without beets with meat
(I’m writing without beets, because most recipes contain products similar to fur coats and of course there are beets). At the first stage everything is the same:
1st: potatoes smeared with mayonnaise. 2nd: boiled beef
3rd: bow. Finely chopped onion, previously pickled in vinegar. Some people don't like raw onions in their salad. But tastes are different, that’s why I offer 3 filling options.
3rd layer – pickled sweet onions
Cover with grated egg.
4th layer – boiled eggs
And here is a delicious filling: hard cheese. Three of it on a grater. I didn't add prunes here. And the cheese was the last layer of salad. Lubricate it with mayonnaise and cover it with pomegranate seeds.
5th layer – cheese
Very beautiful. But I was once again convinced of the taste: it’s different for everyone. And you are convinced that there are a lot of variations for the “Garnet Bracelet”. You can even experiment with shrimp or squid. The main thing is creativity and a sense of proportion.
– an original and very bright dish that surprises everyone with its unusual appearance. It will be an amazing decoration for any table and will certainly please everyone. Let's look at several recipes for making “Pomegranate Bracelet” with beef.
“Pomegranate bracelet” with beef
Ingredients:
- boiled beef – 300 g;
- onion – 150 g;
- potatoes – 300 g;
- beets – 300 g;
- walnuts – 50 g;
- mayonnaise;
- pomegranate – 1 pc.;
- salt and herbs.
Preparation
Let's figure out how to prepare the Pomegranate Bracelet salad with beef. So, first we prepare all the necessary ingredients. To do this, first wash the meat, boil it in salted water, cool and finely chop. We clean the onion, chop it into half rings and sauté in hot oil until golden brown. Then add the beef to the same frying pan, add salt to taste and fry until golden brown. We wash the potatoes and beets and boil them in their skins. Next, cool the vegetables, peel and grate them individually. Chop the walnuts and combine with the beets. Now let's move on to decorating the salad. To do this, take a large flat dish, grease it with vegetable oil, place a glass in the center and lay out all the ingredients in layers, coating each with mayonnaise.
So, first we put the potatoes, then the beef with onions, then the grated beets with nuts. Add a little salt to each layer and place pomegranate seeds tightly on top. Now carefully remove the glass and put the finished dish in the refrigerator for 2-3 hours. Before serving, decorate the salad with fresh herbs.
“Pomegranate bracelet” with beef, chicken and prunes
Ingredients:
- potatoes – 2 pcs.;
- beets – 1 pc.;
- prunes – 10 pcs.;
- beef – 300 g;
- chicken fillet – 100 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- green apples – 2 pcs.;
- lemon juice - to taste;
- almonds – 0.5 tbsp.;
- apple cider vinegar – 1 tbsp. spoon;
- pomegranate – 1 pc.;
- spices;
- mayonnaise - for dressing.
Preparation
So, peel the onion, chop it into half rings and marinate in apple cider vinegar for about 1 hour. During this time, finely chop the almonds. Process the beef, boil until tender, cool and cut the meat into large cubes. Now boil the washed but not peeled vegetables in another pan: potatoes, beets and carrots. Then we cool them, peel them and grate them separately on a coarse grater, and chop the carrots finely if desired. We wash the apples, carefully cut off the skin and chop them into thin strips. After this, squeeze out the juice a little and sprinkle them with lemon juice. Wash the prunes and soak them in boiling water for 20 minutes. Then carefully drain the water and chop the dried fruits into strips. Peel the pomegranate and carefully remove the seeds.
Now let's move on to assembling the salad. For this we take a beautiful 
a flat plate, put a glass in the middle and begin to lay out the ingredients of the “pomegranate bracelet” around it. So, the first layer is potatoes, which we add a little salt to taste and coat with mayonnaise. Then we cover everything with prunes, then add boiled beef and chicken fillet. The next layer is pickled onions, then apples and again grease the surface with mayonnaise. Next, sprinkle everything with chopped nuts, cover with grated carrots, which we add a little salt to taste. Then we put in the beets, make a mesh of mayonnaise and spread the entire surface of the salad with pomegranate seeds. Place the finished dish in the refrigerator for about 3 hours.
Pomegranate Bracelet Salad is a very popular, widespread salad, and there are many variations of it. In the classic version there should be two layers of meat and definitely beef. This salad is good to prepare for a large company. This salad can feed 6-8 people, but for a feast when there are plenty of other dishes, the salad is quite enough for 10-12 people. The salad is very tasty and looks great on the table.
To prepare the “Pomegranate Bracelet” salad with beef according to the classic recipe, you must immediately prepare the necessary products from the list.
Cut the onion into cubes and fry a little in sunflower oil until transparent.
Boil all the vegetables and eggs. Grate everything separately. Cut the boiled beef into cubes. When all the ingredients are ready, you can start assembling the salad.
Place a glass in the center of a large flat plate and place carrots in a ring around it, grease with mayonnaise and then lay out half of the meat. Also grease with mayonnaise.
Place half the beets in the next layer, then the fried onions. Grease with mayonnaise.
Now comes the turn of the second half of the meat. Apply mayonnaise again on top.
We finish assembling the salad with a layer of beets and grease with mayonnaise.
We decorate the top of the salad with pomegranate seeds. You can lay them out chaotically, or you can arrange them in rows - a more painstaking task. Leave the salad for an hour to soak, and then remove the glass from the center.
An elegant classic salad “Pomegranate Bracelet” with beef can be served at any feast.
Bon appetit!
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